Fe-amino Acid Research Articles

An investigation on iron sources fed to broiler breeder hens and the corresponding color of laid eggshells on the performance of the resulting progeny

SUMMARY A study was conducted to evaluate the effects of dietary iron (Fe) from inorganic and organic sources on breeder hen chicks originated from Pale and Dark eggs. A total of 640 40-wk-old Cobb 500 broiler breeder hens were randomly distributed into 32 floor pens (20 females and 2 males per pen) and fed ferrous sulfate (Fe-S) at 40 ppm Fe; Fe-amino acid complex (Fe-AA) at 40 ppm Fe, or Fe-S and Fe-AA (Fe-S + Fe-AA) at 90 ppm Fe, 50 ppm provided by Fe-S and 40 ppm by Fe-AA. Breeder performance was evaluated from 40 to 67 wk, and laid eggs were separated by color (Pale and Dark) to compose 6 treatments. A total of 600 hatching eggs from each treatment were collected at 65 wk and incubated. Hemoglobin and hematocrit were analyzed from 100 hatched chicks per treatment. In parallel, 1,200 1-day-old male chicks were randomly distributed in a 3 × 2 (Fe fed to hens and eggshell color) factorial arrangement (48 floor pens; 25 birds/pen) and fed common diets. Hens fed the Fe-AA diet produced more eggs per hen housed and had higher fertility compared to hens fed Fe-S whdereas those fed Fe-S + Fe-AA had intermediate results. Chick hemoglobin and hematocrit were not affected by dietary Fe and eggshell color. Breeder hens fed diets with Fe-AA and Dark eggs originated broilers that had improved growth performance and carcass and breast weights.

Ligands representing important functional groups of natural organic matter facilitate Fe redox transformations and resulting binding environments

Abstract Functional groups in natural organic matter have the potential to interact with and stabilize iron (Fe) redox species (ferric, ferrous) through complexation reactions. In this study, iron complexes with cysteine, arginine and histidine are used to investigate the extent to which specific functional groups present in these amino acids might hinder the oxidation of Fe2+ or promote the reduction of Fe3+. Iron complexes are synthesized by addition of ferrous or ferric salts to cysteine, arginine and histidine solutions at pH 7. The Fe-amino acid complexes are analysed using X-ray Absorption Spectroscopy (XAS), theoretical CTM4XAS (Charge Transfer Multiplet for XAS) calculations, and vibrational spectroscopy (FTIR and Raman). In addition, oxidation of the amino acids is determined by linear sweep voltammetry and chemical equilibrium modeling is used to predict the speciation of Fe in complexes with the amino acids. It is observed the extent of Fe redox transformation is affected by the electron donating capability of the ligand with which Fe reacts. In particular, the extent of Fe3+ reduction is related to the oxidation of the ligand with 80, 14 and 0% Fe3+ reduction by cysteine, arginine and histidine, respectively. Conversely, Fe2+ is preserved by cysteine (80%) > arginine (77%) > histidine (62%). The chemical forms of Fe in these mixed Fe oxidation-state systems include Fe-organic complexes and Fe precipitates. XAS and vibrational spectroscopy indicate thiol-S and amino-N bind Fe in complexes with cysteine. While amino-N and guanidyl-N functional groups of arginine bind Fe, carboxylate-O binding and the formation of Fe precipitates are only observed when Fe3+ is the predominant redox species. Whereas Fe precipitates seem to prevail in Fe(III)-histidine, distinct organic (Fe O/N C) and mineral (Fe O Fe) or mixed organic-mineral (Fe(O/N C)x(O Fe)y) coordination environments occur in Fe(II)-histidine with ∼60% Fe2+; in either case, Fe N(imidazole) binding is not evident. The ligand atoms to which Fe binds and the inherent reduction capacity of the ligand appear to mediate Fe redox transformations. The proportion of ferric iron (Fe3+) seems to determine whether a precipitate forms. Consistent with spectroscopic data, chemical equilibrium modeling using experimental solution conditions and fractional Fe2+ and Fe3+ concentrations obtained from CTM4XAS predict the formation of Fe(II)- and Fe(III)-amino acid complexes and hydrolyzed Fe species; these calculations however also predict the formation of Fe oxide precipitates in all Fe complexes. The results presented in this study help to explain the co-occurrence of Fe2+ and Fe3+ in natural environments where organic matter is present. They also highlight the role specific organic functional groups play on the formation and stabilization of Fe(II, III)-organic complexes and precipitates, and thus on the Fe redox cycle which affects Fe bioavailability and mobility in terrestrial and subsurface environments.

Organic iron absorption by in situ ligated jejunal and ileal loops of broilers.

The objective of this study was to determine the effect of organic and inorganic Fe sources on the Fe absorption and gene expression of Fe and amino acid transporters in the ligated jejunal and ileal segments of broilers. The in situ ligated jejunal and ileal loops from Fe-deficient broiler chicks (28-d-old) were perfused with Fe solutions containing 0, 3.58, or 7.16 mM Fe from one of the following Fe sources: Fe sulfate (FeSO4∙7H2O), the mixtures of FeSO4∙7H2O with either Met or Gly, Fe-Gly chelate, or three Fe-amino acid or protein chelates with weak, moderate or extremely strong chelation strengths (Fe-Met W, Fe-Pro M, or Fe-Pro ES), respectively, for up to 30 min. Iron absorption was increased (P < 0.0001) as the perfused Fe concentrations increased, and no differences (P > 0.07) were detected in the Fe absorption between the jejunum and ileum. Regardless of intestinal segments, Fe absorption was higher (P < 0.006) for Fe-Pro ES and Fe-Pro M than for FeSO4·7H2O, and for Fe-Pro ES than for Fe-Met W. Glycine but not Met supplementation increased (P < 0.03) the absorption of Fe as FeSO4. Regardless of Fe source, Fe addition inhibited (P < 0.05) the mRNA expressions of divalent metal transporter 1 (DMT1) in the jejunum and ileum, but enhanced (P < 0.05) the mRNA expressions of l-type amino transporter 1 (LAT1) and B0-type amino acid transporter 1 (B0AT1) in the jejunum and ileum. No differences (P > 0.05) among different Fe sources were observed in the mRNA expression levels of Fe and amino acid transporters in both the jejunum and the ileum. The mRNA expression levels of DMT1, ferroportin 1, B0AT1, or y+LAT1 were higher (P < 0.0001), but those of excitatory amino acid transporter 3, LAT1, or y+l-type amino transporter 2 were lower (P < 0.04) in the jejunum than in the ileum. The supplementation of inorganic or organic Fe had no effect (P > 0.14) on the protein expression levels of DMT1 and FPN1 in the jejunum and ileum. The above results indicate that organic Fe sources with stronger chelation strengths showed higher Fe absorption in the jejunum and ileum of broiler chicks. Glycine was more effective in facilitating Fe absorption than Met as a ligand. The mRNA expressions of Fe and amino acid transporters in the jejunum were different from those in the ileum. The DMT1, LAT1, and B0AT1 might be involved in the Fe absorption in the jejunum or ileum of broilers.

Effect of iron source on iron absorption by in situ ligated intestinal loops of broilers

Two experiments were conducted to investigate the effect of iron (Fe) source on Fe absorption by in situ ligated intestinal loops of broilers. In Experiment 1, in situ ligated intestinal loops from Fe-deficient chicks (29 days old) were perfused with solutions containing 0.45 mmol Fe/L from FeSO4 (FeSO4·7H2O), Fe-Gly chelate, Fe-Met chelate, one of three Fe-amino acid or protein complexes with weak, moderate or extremely strong complex strength (Fe-Met W, Fe-Pro M, or Fe-Pro ES), or the mixtures of FeSO4 with either Gly or Met (Fe + Gly or Fe + Met), respectively, up to 30 min. In Experiment 2, in situ ligated duodenal loops from Fe-deficient chicks (29 days old) were perfused with solutions containing 0–3.58 mmol Fe/L from FeSO4, Fe-Met W, Fe-Pro M, or Fe-Pro ES up to 30 min. The absorptions of Fe from both inorganic and organic Fe sources in the ligated duodenum were ~1.35–2.8 times higher (P &lt; 0.05) than that in the ligated jejunum or ileum. The absorption of Fe as Fe-Pro M or Fe-Pro ES was higher (P &lt; 0.05) than that of Fe as inorganic Fe or Fe-Met W at Fe concentration of 3.58 mmol/L. The absorption kinetics of Fe from organic and inorganic Fe sources in the ligated duodenal loops followed a saturable process as determined by regression analysis of concentration-dependent absorption rates. The maximum absorption rate and Michaelis–Menten constant values in the ligated duodenal loops were higher (P &lt; 0.05) for Fe-Pro M and Fe-Pro ES than for FeSO4 and Fe-Met W. The results from this study indicate that the duodenum was the main site of Fe absorption in the intestines of broilers; organic Fe sources with stronger complex strength values showed higher Fe absorptions at a higher concentration of added Fe; and the simple mixture of FeSO4 with amino acids did not increase Fe absorption.

Fe-amino acid complexes immobilized on silica gel as active and highly selective catalysts in cyclohexene epoxidation

In this work, the syntheses, structure, superoxide dismutase (SOD) activity, and the catalytic use in the oxidative transformations of cyclohexene of covalently grafted Fe(III)-complexes formed with various or various combinations of C-protected amino acid (l-histidine, l-tyrosine, l-cysteine and l-cystine) ligands are presented. The structural features of the surface complexes were studied by XANES/EXAFS and mid/far-IR spectroscopies. The compositions of the complexes were determined by ICP-MS and the Kjeldahl method. The SOD activities of the materials were evaluated in a biochemical test reaction. The obtained materials were used as catalysts for the oxidation of cyclohexene with peracetic acid in acetone. Both covalent grafting and building the complex onto the surface of the chloropropylated silica gel were successful in most cases. In many instances, the obtained structures and the coordinating groups were found to substantially vary upon changing the conditions of the syntheses. All the covalently immobilized Fe(III)-complexes displayed SOD activities, and most of them were found to be capable of catalyzing the oxidation of cyclohexene with appreciably high activities and outstanding epoxide selectivities.

Reactivity Trends and Kinetic Inspection of Hydroxide Ion Attack and DNA Interaction on Some Pharmacologically Active Agents of Fe(II) Amino Acid Schiff Base Complexes at Different Temperatures

ABSTRACTThe reactivity of few novel high‐spin Fe(II) complexes of Schiff base ligands derived from 2‐hydroxynaphthaldehyde and some variety of amino acids with the OH− ion has been examined in an aqueous mixture at the temperature range from 10 to 40°C. Based on the kinetic investigations, the rate law and a plausible mechanism were proposed and discussed. The general rate equation was suggested as follows: rate = kobs[complex], where kobs. = k1 + k2[OH−]. Base‐catalyzed hydrolysis kinetic measurements imply pseudo–first‐order doubly stage rates due the presence of mer‐ and fac‐isomers. The observed rate constants kobs are correlated with the effect of substituent R in the structure of the ligands. From the effect of temperature on the rate base hydrolysis reaction, various thermodynamic parameters were evaluated. The evaluated rate constants and activation parameters are in a good agreement with the stability constants of the investigated complexes. Moreover, the reactivity of the investigated complexes toward DNA was examined and found to be in a good agreement with the reported binding constants.

Dietary iron effects on broiler breeder performance and egg iron contents

Sixty Cobb 500 broiler breeder hens, 22 wks of age, were individually placed in galvanized cages and fed diets without iron (Fe) supplementation for 12 weeks. Birds were then randomly allocated to six dietary treatments with the same nutrient profile, except for Fe, in a factorial of two diets (all vegetable and meat and bone meal - MBM) and three Fe sources (control, inorganic and complexed). The all-vegetable diet was formulated with maize, soybean meal and wheat bran whereas the MBM containing diet included 25g MBM/kg. The control diets were not supplemented with Fe, whereas inorganic and complexed diets had 60mg Fe/kg as supplement from Fe2+ sulfate or Fe-amino acid (Fe-AA), respectively. Diets were provided for three periods of four weeks each and eggs were collected daily. Hen day egg production and Fe content of yolk and albumen were analyzed using a two-way anova with repeated measures. Egg production was lowest (P<0.05) for birds fed diets without Fe supplementation but no difference (P>0.05) was detected between the inorganic and complexed Fe sources. Contents of Fe in yolk increased from the first to the second period (P<0.001) without changes afterwards, whereas it decreased in albumen from the second to the third period (P<0.001). Egg yolk Fe concentration was highest for the MBM containing diet supplemented with Fe-AA and lowest for the all-vegetable diet not supplemented with Fe, with all the other treatments being intermediate (P<0.001). Albumen Fe concentration increased when Fe was supplemented to diets containing MBM, but further increases depended on the use of Fe-AA (P<0.001). It is concluded that breeder hens have reduced hen day egg production when diets are not supplemented with Fe and that Fe supplementation can affect yolk and albumen contents depending on the presence of MBM in the diet.

Effects of iron and zinc foliar applications on rice plants and their grain accumulation and grain nutritional quality

Foliar sprays of iron (Fe) and zinc (Zn) fertilisers are known to be an effective way to improve Fe and Zn concentrations in rice grain. However, results can differ significantly among different rice cultivars and/or types of foliar fertiliser. In this study, several Fe-rich rice cultivars were used to identify an effective foliar fertiliser for optimal Fe and Zn enrichment of rice grain. Foliar Fe amino acid (Fe-AA) fertiliser significantly improved the Fe concentration in brown rice of most cultivars. Compared with the control, the average Fe concentration in all tested cultivars was increased by 14.5%. The average Fe concentration was increased by 32.5% when 1% (w/v) nicotianamine (NA) was added to Fe-AA, while the average Zn concentration was increased by 42.4% when 0.5% (w/v) ZnSO₄ · 7H₂O was added to Fe-AA. The results suggested that NA at a suitable concentration added to Fe-AA fertiliser could accelerate Fe accumulation in rice grain. A relatively low concentration of ZnSO₄ · 7H₂O added to Fe-AA significantly increased Fe and Zn accumulation in rice grain. The study identified some useful foliar fertilisers for enhancing the levels of Fe and Zn in selected Fe-rich rice cultivars.

Synthesis of Iron-Amino Acid Chelates and Evaluation of Their Efficacy as Iron Source and Growth Stimulator for Tomato in Nutrient Solution Culture

Supplying a sufficient amount of available iron (Fe) for plant growth in hydroponic nutrient solutions is a great challenge. The chelators commonly used to supply Fe in nutrient solutions have several disadvantages and may negatively affect plant growth. In this research study we have synthesized certain Fe-amino acid chelates, including Fe-arginine [Fe(Arg)2], Fe-glycine [Fe(Gly)2], and Fe-histidine [Fe(His)2], and evaluated their efficacy as an Fe source for two tomato cultivars (Lycopersicon esculentum Mill. cvs. ‘Rani’ and ‘Sarika’) grown in nutrient solution. Application of Fe-amino acid chelates significantly increased root and shoot dry matter yield of both tomato cultivars compared with Fe-EDTA. Tomato plants supplied with Fe-amino acid chelates also accumulated significantly higher levels of Fe, Zn, and N in their roots and shoots compared with those supplied with Fe-EDTA. In ‘Sarika’, the effect of Fe-amino acid chelates on shoot Fe content was in the order Fe(His)2 > Fe(Gly)2 > Fe(Arg)2. In ‘Rani’, the addition of all synthesized Fe-amino acid chelates significantly increased activity of ascorbate peroxidase (APX) in comparison with Fe-EDTA, whereas in ‘Sarika’, only Fe(His)2 increased shoot APX activity. The results obtained indicated that using Fe-amino acid chelates in the nutrient solution could supply a sufficient amount of Fe for plant uptake and also improve root and shoot growth of tomato plants, although this increase was cultivar-dependent. According to the results, Fe-amino acid chelates can be used as an alternative for Fe-EDTA to supply Fe in nutrient solutions.

Stability in solution and reactivity with soils and soil components of iron and zinc complexes

AbstractNaturally derived complexes with the ability to complex (unidentate) or chelate (polydentate) metals are a cheaper alternative to synthetic chelates to correct micronutrient deficiencies, but despite their widespread use there is a lack of knowledge on their agronomic performance. The aim of this paper was to evaluate the stability of iron (Fe) and zinc (Zn) lignosulfonate, gluconate, amino acid, and humate complexes in solution over time and at different pH values. Also, their stability in a concentrated nutrient solution and their reactivity with soils and soil components was evaluated. In our experimental conditions, all the complexes (except Fe amino acid) remained stable in solution for an extended period of time. All Zn complexes and the Fe lignosulfonate were stable in solution up to pH 7.0–7.5, while Fe gluconate only maintained 20%–40% of the iron in solution in the pH range 5–11 and Fe amino acid and humate complexes barely maintained small concentrations of Fe in solution above pH 3. Most of the complexes maintained Fe and Zn in concentrated nutrient solutions for irrigation systems, but Fe amino acid only maintained around 70% of the iron added. In general, the interactions of complexes with soils and soil components produced a high retention. The interaction of Fe lignosulfonate with peat, illite, and ferrihydrite, and Fe gluconate with peat and illite resulted in significant amounts of Fe to remain in solution, while for the Fe amino acid and humate the Fe remaining in solution was low. All Zn complexes were highly retained in an acidic peat, illite, and montmorillonite clays and soils, while no retention was observed on ferrihydrite. In conclusion, the stability of complexes in different conditions is related to the percentage of complexed element in the products. While complexes can be used to maintain micronutrients in solution in aqueous media (foliar and fertigation), their application to soil should be considered as a measure to increase metal availabilities but not their solubility.

Effects of L-carnitine and iron diet supplementations on growth performance, carcass characteristics and blood metabolites in fattening pigs

The aim of this study was to evaluate the effect of dietary L-carnitine supplementation either with or without extra Fe supplementation from Fe-amino acid (Fe-AA) complex on body weight gain, feed conversion, carcass characteristics and blood metabolite concentrations in fattening pigs. The study was carried out with 75 fatteners (30.100 kg body weight), divided into three groups, of 25 pigs each. The control group was given a basal diet that contained 85 mg/kg of Fe from premix. A L-carnitine group was given a basal diet supplemented with 100 mg/kg of L-carnitine, and a L-carnitine+Fe group was given a basal diet supplemented with 100 mg/kg of L-carnitine and 60 mg/kg of Fe from a Fe-AA complex. The supplement of L-carnitine to the diets did not have any effects on the growth performance and carcass traits. The L-carnitine supplement decreased the concentration of triglycerides (p.0.05), cholesterol (p .0.05) and low-density lipoproteins (p .0.01) in the blood serum of pigs, while it increased (p.0.01) the concentration of high-density lipoproteins. The combination of L-carnitine+Fe increased the growth performance of growing pigs (p .0.05) and the lean percentage and fatless ham weight in carcass and also increased (p .0.05) the Fe content in the blood serum and the longissimus dorsi muscle of pigs. The results suggest the more effective outcomes can be reached when L-carnitine+Fe rather than only L-carnitine is used in diets.;

Hydrophobicity and Reactivity of Base Hydrolysis of Some Novel Low Spin Fe(II) Amino Acid Schiff Base Complexes in Some Binary Aqueous Solvent Mixtures

Rate constants for base hydrolysis of bis(naphthylidene isoleucinate)iron (II) (nili), bis(naphthylidene leucinate)iron(II) (nli), bis(naphthylidene serinate)iron(II) (nsi), bis(salicylidene isoleucinate)iron(II) (sili), (salicylidene leucinate)iron(II) (sli), bis(salic- ylidene methioninate)iron(II) (smi), and (salicylidene tryptophanate)iron(II) (sti) have been reported in different binary aqueous mixtures at 298 K. The observed reactivity trends are discussed in terms of the hydrophilic and hydrophobic forms of the complexes investigated, as well as the transfer chemical potentials of hydroxide ion and the complex. Both the solvent–solute and solvent–solvent interactions have been considered. The hydrophobic character of the complexes studied was manifested by enhancing the rate of base hydrolysis at the initial addition of the different cosolvents; further addition led mostly to a decrease in reactivity, but, in some cases, the greater destabilization of OH− ion by added DMSO and acetone increases the rate of base hydrolysis. The modified Savage–Wood equation, based on the principle of group additivity, was applied to estimate the observed kinetic medium effects.

Kinetics of base hydrolysis of novel low spin Fe(II) amino acid Schiff base chelates—hydrophobic structural effects

AbstractThe reactivity against OH− ion of some novel Fe(II) complexes of Schiff base ligands derived from salicylaldehyde or o‐hydroxynaphth‐aldehyde and some variety of amino acids has been examined in aqueous and aqua‐ethanol mixtures. The rate law and relevant mechanism were assumed. Base hydrolysis kinetics measurements revealed pseudo‐first‐order doubly stage rates because of the presence of mer‐ and fac‐isomers. The evaluated rate constants and activation parameters are consistent with the stability constants of the investigated complexes. © 2002 Wiley Periodicals, Inc. Int J Chem Kinet 34: 595–602, 2002