Fatty Food Simulant Research Articles

Electrospun zein fibers loaded with pomegranate flower extract: Characterization and release behavior

In the present study electro-spinning technique was used to encapsulate pomegranate flower extract (PFE) in zein fibers. The effect of PFE concentrations (0%, 5%, 10%, and 15% (v/v)) on the electrospun solution properties, such as surface tension, apparent viscosity, and electrical conductivity were investigated. These effects on various fibers properties including morphology, thermal properties, structural characteristics, morphology, antioxidant and antimicrobial activity, encapsulation efficiency (EE), and release behavior was also evaluated. The results revealed that, increasing the PFE concentration (0–15%) led to increased surface tension and electrical conductivity and decreased the apparent viscosity of the electrospinning solution. This caused an increase in the fiber diameter from 217.1 to 722.2 nm with considerable EE (92.21–96.1%) and loading capacity (LC) (12.3–36.1%). Increasing the PFE concentration increased the surface hydrophilicity (contact angle of 93.21° and 57.82° respectively for 0 and 15% PFE loaded electrospun). Field emission scanning electron microscope (FESEM) results showed that all the fibers were uniform and free of beads. Also, molecular interaction between the PFE and zein has been confirmed with Fourier transform infrared (FTIR). DSC results indicated that the thermal stability were increased with increasing PEF concentration. The study also showed that the release of the PFE was slowest in a fatty food simulant. The primary release mechanism in simulated environments was Fickian diffusion. This research demonstrated that PFE loaded zein fibers can be used successfully in drug delivery, active packaging, and cosmetic products.

Effect of Different Porous Size of Porous Inorganic Fillers on the Encapsulation of Rosemary Essential Oil for PLA-Based Active Packaging.

Essential oils are interesting active additives for packaging manufacturing as they can provide the final material with active functionalities. However, they are frequently volatile compounds and can be degraded during plastic processing. In this work Rosmarinus officinalis (RO) essential oil was encapsulated into Diatomaceous earth (DE) microparticles and into Halloysite nanotubes (HNTs) and further used to produce eco-friendly active packaging based on polylactic acid (PLA). PLA-based composites and nanocoposites films based on PLA reinforced with DE + RO and HNTs + RO, respectively, were developed by melt extrusion followed by cast-film, simulating the industrial processing conditions. As these materials are intended as active food packaging films, the obtained materials were fully characterized in terms of their mechanical, thermal and structural properties, while migration of antioxidant RO was also assessed as well as the compostability at laboratory scale level. Both DE and HNTs were able to protect the Rosmarinus officinalis (RO) from thermal degradation during processing, allowing to obtain films with antioxidant properties as demonstrated by the antioxidant assays after the materials were exposed for 10 days to a fatty food simulant. The results showed that incorporating Rosmarinus officinalis encapsulated in either DE or HNTs and the good dispersion of such particles into the PLA matrix strengthened its mechanical performance and sped up the disintegration under composting conditions of PLA, while allowing to obtain films with antioxidant properties of interest as antioxidant active food packaging materials.

PREVENTING OF MIGRATION IN FOOD CONTACT POLYVINYL CHLORIDE-BASED STRETCH FILMS WITH POLYLACTIC ACID LAYER

In this study, the effectiveness of biodegradable polylactic acid (PLA) coatings for the prevention of residues migrating through polyvinyl chloride (PVC) films was investigated. PLA films prepared in chloroform at concentrations of 5, 10, 15 and 20 wt% were heat sealed to PVC film surfaces in a hot press (130 °C, 5 min, 5 tons). Physical, mechanical, FTIR and migration analyses were performed on these two-layer films. With PLA coating, the thickness of the films increased, mechanical properties decreased and some changes in color values occurred. It was determined by FTIR that there was no structural change on both surfaces of the films as a result of hot pressing. From the overall migration analysis, no migration was observed in the tests with aqueous food simulants, while migration was detected in fatty food simulants. In the specific migration analysis by GC-MS, di-2-ethylhexyl phthalate (DEHP) migration decreased by 50% with PLA coating. It is concluded that PLA coating of PVC stretch films may be a promising application to reduce migration.

“Sandwich” Structure (PLA/Thymol Fibre Membranes/SAP/Paper Fibre) Antibacterial Pad for Preservation of Chilled Mutton

ABSTRACTThe antibacterial pad was developed to solve the preservation problem of chilled mutton. The antibacterial pad was a “Sandwich” structure (PLA/thymol fibre membranes/SAP/paper fibre), which could absorb water and inhibit bacteria. The fibre membranes are prepared by electrostatic spinning technology. The successful incorporation of thymol into the fibre membranes was proved by FTIR, SEM and water contact angle analysis. The release experiment showed that the fibre membranes (PLA/thymol) had a slow‐release effect, especially in fatty food simulants. According to the antibacterial experiment, the antibacterial pad had a significant inhibition effect on Escherichia coli and Staphylococcus aureus (the inhibition zone was 25 ~ 26 mm). In addition, the total viable count, total volatile alkaline nitrogen, pH value and drip loss showed that the antibacterial pads could effectively extend the shelf life of chilled mutton for 6 days. Therefore, the antibacterial pad has broad application prospects in meat preservation.

Controlled release and antibacterial activity of corn starch-based films containing nanocellulose and thymol

The use of nanomaterials such as cellulose nanofiber (CNF) and antimicrobial compounds such as thymol (Thy), in starch films may improve the functional properties of films as active packaging films. This study quantifies the retention of thymol in corn starch (CS) and CS films containing cellulose nanofibers (CS/CNF) and investigates the migration of thymol from the films into a food simulant. A kinetic study was performed to evaluate the release of thymol from films into fatty acid food simulant (95% v/v ethanol) at 40 °C. The antibacterial activity of films was investigated via liquid culture assay. It was found that the addition of thymol significantly affects the surface morphology and cross-section of the films. CS/Thy and CS/CNF/Thy films retained thymol at 2.88 ± 0.50 and 11.21 ± 0.75 mg per g of CS/Thy and CS/CNF/Thy films, respectively. The release of thymol was affected by the presence of an intercalating network of CNF, which exhibited Fickian diffusion behavior. The release of thymol reached equilibrium within 48 h for CS/Thy, and 72 h for CS/CNF/Thy films. The CS/CNF/Thy film had a greater inhibitory effect than the CS/Thy film against Listeria monocytogenes and Salmonella Typhimurium. These findings demonstrate the potential applications of these films in improving the shelf life of perishable food products.

Chitosan/zein-based sustained-release composite films: Fabrication, physicochemical properties and release kinetics of tea polyphenols from polymer matrix

This study investigated the properties of chitosan/zein/tea polyphenols (C/Z/T) films and analyzed the release kinetics of tea polyphenols (TP) in various food simulants to enhance the sustainability and functionality of food packaging. The results revealed that TP addition enhanced the hydrophilicity, opacity and mechanical properties of film, and improved the compatibility between film matrix. 1.5 % TP film showed the lowest lightness (76.4) and the highest chroma (29.1), while 2 % TP film had the highest hue angle (1.5). However, the excessive TP (above 1 % concentration) led to a decrease in compatibility and mechanical properties of film. The TP concentration (2 %) resulted in the highest swelling degree in aqueous (750.6 %), alcoholic (451.1 %), and fatty (6.4 %) food simulants. The cumulative release of TP decreased to 16.32 %, 47.13 %, and 5.87 % with the increase of TP load in the aqueous, alcoholic, and fatty food simulants, respectively. The Peleg model best described TP release kinetics. The 2 % TP-loaded film showed the highest DPPH (97.13 %) and ABTS (97.86 %) free radical scavenging activity. The results showed TP release influenced by many factors and obeyed Fick's law of diffusion. This study offered valuable insights and theoretical support for the practical application of active films.

Engineering Biodegradable Sodium Alginate Films with Dragon Fruit Peel Powder and MgO Nanoparticles

This study investigated the effect of the addition of dragon fruit peel powder (DFP) and MgO nanoparticles on sodium alginate (SA) films. The control film (S1 film), DFP-enriched (S2 film), MgO nanoparticles-enhanced (S3 film), and a film combining both MgO nanoparticles and DFP (S4 film) were evaluated. The tensile strength increased by 252.43, 290.27, and 645.13% for the S2, S3 and S4 films, respectively. These enhancements were accompanied by a marked improvement in the UV-blocking property, thermal stability, antioxidant activity,2,2′-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) radical scavenging activity, opacity and thickness. The water vapor permeability and transparency were decreased to 3.45 × 10−10 g−1 Pa−1 S−1 and 1.82% for the S4 film. An environmental scanning electron microscope (ESEM) study revealed a notable increase in surface roughness with the incorporation of DFP. X-ray diffraction (XRD) analysis indicated that the MgO nanoparticles possessed a crystallographic structure that was compatible with the SA film matrix, with the S4 films exhibiting the highest crystallinity index (28.92%). The overall migration study showed that all SA films complied with the overall migration limit of 60 mg/kg of simulant for fatty food simulants. The biodegradability test revealed complete degradation of the S1, S3, and S4 films before 20 days while the S2 film exhibited a substantial mass loss of 84.99% within the same 20-day timeframe.

Recycling of a multilayer barrier food packaging through the use of a nanofiller: Effect of post-consumer plastic bag conditions

Barrier food packaging films result very difficult to recycle since they are multilayer films composed by at least two different materials. In this context, aim of this study was to assess the use of a nanofiller for the mechanical recycling of multilayer barrier plastic bags used for food vacuum packaging. In particular, graphene nanoplatelets (GnPs) were used as nanofiller studying the effect of their concentration on the properties of the nanocomposites obtained by using polyamide (PA)/polyethylene (PE) bags as polymeric matrix. Moreover, the effect of plastic bags life conditions on the nanocomposite properties were evaluated by exposing the multilayer films to accelerated weathering or to contact with a fatty food simulant (olive oil). The results indicated that the incorporation of GnPs led to an enhancement of the morphology of the polymer blends, consequently resulting in nanocomposites with increased stiffness without a drastic reduction in ductility. The nanocomposites produced using post-consumer bags exhibited lower properties compared to materials produced using pre-consumer bags. However, even in this case, the addition of GnPs contributed to an improvement in the properties demonstrating that the use of this nanofiller can be a viable method to recycle multilayer packaging.

Antioxidant activity of coatings containing eugenol for flexible aluminium foils to preserve food shelf-life

Active food packaging is an innovative system that avoids food deterioration ensuring quality, safety and shelf-life extension of food. Herein, two novel eugenol vinyl-based resins were used for coating flexible aluminium foils with potential packaging applications. Coatings were prepared with single eugenol or loaded eugenol in Santa Barbara Amorphous15 (SBA-15) mesoporous silica nanoparticles, and their antioxidant activity was investigated by DPPH, ABTS, ORAC, TBARS assays and by the hydroxyl free radicals’ generator method with HPLC analysis. Antioxidant activity was also evaluated exposing the coatings to various food simulants. Both coatings revealed adequate antioxidant capacity when exposed to fatty food simulants and to vapour phase hydroxyl free radicals (scavenging > 50%). The incorporation of eugenol in SBA-15 reduced its release to 65%, promoting eugenol beneficial antioxidant effects over time. The release of eugenol from the coatings into food simulants is not required for the activity of free radical scavenging.

Simultaneous Determination and Exposure Assessment of Antioxidants in Food-Contact Plastic Materials by HPLC-MS/MS

Antioxidants are widely used to prevent oxidative degradation of food-contact plastics materials. However, when plastic products come into contact with food, antioxidants may contaminate food. Herein, twenty-three kinds of possible antioxidants were monitored in 257 products of seven polymers. The migration of antioxidants into the food simulants at different temperatures and times was detected by using HPLC-MS/MS. Risk assessment was performed based on the EU, U.S. FDA methods and Monte Carlo simulation. The antioxidants migrated mainly to fatty food simulant, with the highest concentration and occurrence frequency of Irgafos 168, followed byIrganox 1010, Irganox 1076, and Antioxidant LTDP in polyethylene terephthalate, polyvinyl chloride, polypropylene, polyethylene. No antioxidants were detected in polystyrene, polycarbonate, and polyvinylidene chloride. Additionally, antioxidants exhibited the highest detection rate of 0.81 in polyethylene. Risk assessment demonstrated that the antioxidants have no obvious health risk to the exposed population. However, the risk of polypropylene was relatively high compared to other polymers.

Use of bacterial cellulose obtained from kombucha fermentation in spent coffee grounds for active composites based on PLA and maleinized linseed oil

Spent coffee grounds have been successfully used as an alternative infusion for kombucha fermentation (spent coffee kombucha, SCK). The obtained by-product of this fermentation consists of a kombucha bacterial cellulose (KBC) matrix. The bacterial cellulose was also fermented in pristine coffee grounds infusion for comparison (coffee kombucha, CK). The bacterial cellulose obtained from both infusion fermentations (SCK and CK) was used as filler in PLA matrix plasticized with a 5 wt% of maleinized linseed oil (MLO). Two different content of SCK and CK (3 and 5 wt%) were introduced in the PLA-MLO matrix to produce a film using a conical twin-screw microextruder to simulate the industrial processing conditions. The resultant bio-based films were studied in tern of morphological, tensile, and thermal properties, UV–visible absorption, water vapor permeability, and wettability. The antioxidant activity of the obtained materials was tested in contact with a fatty food simulant demonstrating antioxidant activity. In addition, disintegrability tests under composting conditions confirmed the compostable character of all films. The obtained results suggest the potential applicability of these bio-based materials obtained by the revaluation of HoReCa waste in antioxidant materials with interest as food packaging or for agricultural uses.

Occurrence and migration of organophosphite and organophosphate esters into food simulants from single-use food packaging in China

Organophosphite antioxidants (OPAs) and organophosphate esters (OPEs) are used as additives in food packaging. Because these chemicals have been found in various foods, they have caused increasing concern about potential health risks through food intake. Little information is available about the migration behaviors of OPAs and OPEs from single-use food packaging into food. In the present study, four OPAs and 23 OPEs were analyzed in paper and plastic single-use food packaging (n = 312), which are widely used for take-out food in China. The total concentrations of OPAs and OPEs in the packaging samples were 1966 and 189 ng/g, respectively. Tris (2,4-di-tert-butylphenyl) phosphite (AO168) was the dominant compound. OPAs and OPEs were present at higher concentrations in the plastic packaging than in the paper packaging. In a migration test, four OPAs and 15 OPEs were found in food simulants (4% acetic acid, 10% ethanol, and hexane). Higher levels of individual and total OPAs were found in hexane than the other food simulants, especially for AO168 migration from plastic packaging. The amounts of OPEs in the food simulants increased from the aqueous simulants (4% acetic acid and 10% ethanol) to the fatty food simulant (hexane). The migration efficiencies of the OPAs were higher than those of the OPEs. Preliminary calculations suggest that dietary exposure to OPAs and OPEs because of migration will be low for the population in China.

Modeling the release of an antimicrobial agent from multilayer film containing coaxial electrospun polylactic acid nanofibers

The research of active biodegradable multilayer materials are of current interest for developing functional and sustainable packages able to guarantee the microbiological safety of food. In this work, an active biodegradable trilayer packaging system composed of (1) an external layer of extruded polylactic acid (PLA) film, (2) an intermediate layer of electrospun PLA loaded with ethyl lauroyl arginate (LAE) and cellulose nanocrystals (CNC), and (3) an inner layer of chitosan processed by coating, was developed. Optical, structural, and thermal properties were evaluated. Furthermore, a mathematical mass transfer model focused on the fibers structure was developed to study the LAE release to aqueous and fatty food simulants. Compared to extruded PLA, the trilayer material was white and opaque with a ΔE = 2.6. Furthermore, the processing of material produced a scarce interaction between their components and its crystallinity was increased by 85%. K coefficients were lower than 100 evidencing the high affinity of LAE for both simulants, while D coefficients ≈0.5x10−17m2s−1 demonstrated the slow diffusion of LAE through the material.

Safety assessment of 'waxes, paraffinic, refined, derived from petroleum-based or synthetic hydrocarbon feedstock, low viscosity' for use in food contact materials.

The EFSA Panelon Food Contact Materials, Enzymes and Processing Aids (CEP Panel) assessed the safety of the 'waxes, paraffinic, refined, derived from petroleum-based or synthetic hydrocarbon feedstock, low viscosity' (FCM No. 93), for which the uses were requested to be extended for articles in contact with fatty foods. Migration from low-density polyethylene samples containing 1% w/w of a representative wax was tested in food simulants. In fatty food simulants, the migration of mineral oil saturated hydrocarbons (MOSH) ≤ C35 was 142mg/kg food, exceeding the overall migration limit for plastic FCM. Mineral oil aromatic hydrocarbons (MOAH) with at least two rings are largely removed during the manufacturing process. Based on various lines of evidence, the Panelconcluded that any concern for the potential presence of MOAH with two or more conjugated aromatic rings can be ruled out. Based on the genotoxicity studies and on the content of polycyclic aromatic hydrocarbons (PAHs), the substance does not raise a concern for genotoxicity. Available toxicokinetic data showed a limited accumulation of MOSH. No adverse effects were observed up to the highest tested dose of 9g/kg body weight per day in a 90-day repeated oral toxicity study in Sprague-Dawley rats. The available results showed that FCM No. 93 is devoid of endocrine activity. The provided information on chronic toxicity and carcinogenicity was limited and inadequate to reach conclusions on these endpoints. Therefore, the CEP Panelconcluded that under the intended and tested conditions of uses, the substance does not raise safety concern for the consumer if used to a level ensuring that its migration into food is no more than 5mg/kg.

Comparison of migration and cumulative risk assessment of antioxidants, antioxidant degradation products, and other non-intentionally added substances from plastic food contact materials

Antioxidants are used in the production of synthetic resins to prevent oxidative degradation. However, non-intentionally added substances (NIAS) and the degradation products of antioxidants may contaminate food contact materials (FCM) and migrate into food. Herein, NIAS and antioxidant degradation products in synthetic resins and their migration into food simulants under various conditions were evaluated. Risk assessment was performed based on the toxicity reference values or with threshold of toxicological concern (TTC) approach. The antioxidant degradation products migrated mainly to fatty-food simulants, with the highest migration in isooctane, followed by n-heptane (similar to or lower than isooctane) and 95 % ethanol. Especially, the migration of 2,4-di-tert-butylphenol was high when the FCM was used for the first time under daily use conditions such as ultraviolet sterilization or heating in a pot, oven, or microwave. In addition, 36 target substances were monitored in 142 products of 18 synthetic resins. Of these, 2,4-di-tert-butylphenol was most sensitively detected. Risk assessment demonstrated that all the investigated substances were below the toxicity reference values. However, the risk associated with polyethylene was relatively high compared to other synthetic resins. The cumulative risks of oxidizing Irgafos 168, (z)−9-octadecenamide, tri-o-tolyl phosphite, tri-p-tolyl phosphite, and 7,9-di-tert-butyl-1-oxaspiro(4,5)deca-6,9-diene-2,8-dione using the TTC approach were calculated to range from 34.81 % to 73.74 %, suggesting that the TTC is a more conservative risk assessment.

Plasticized Mechanical Recycled PLA Films Reinforced with Microbial Cellulose Particles Obtained from Kombucha Fermented in Yerba Mate Waste.

In this study, yerba mate waste (YMW) was used to produce a kombucha beverage, and the obtained microbial cellulose produced as a byproduct (KMW) was used to reinforce a mechanically recycled poly(lactic acid) (r-PLA) matrix. Microbial cellulosic particles were also produced in pristine yerba mate for comparison (KMN). To simulate the revalorization of the industrial PLA products rejected during the production line, PLA was subjected to three extrusion cycles, and the resultant pellets (r3-PLA) were then plasticized with 15 wt.% of acetyl tributyl citrate ester (ATBC) to obtain optically transparent and flexible films by the solvent casting method. The plasticized r3-PLA-ATBC matrix was then loaded with KMW and KMN in 1 and 3 wt.%. The use of plasticizer allowed a good dispersion of microbial cellulose particles into the r3-PLA matrix, allowing us to obtain flexible and transparent films which showed good structural and mechanical performance. Additionally, the obtained films showed antioxidant properties, as was proven by release analyses conducted in direct contact with a fatty food simulant. The results suggest the potential interest of these recycled and biobased materials, which are obtained from the revalorization of food waste, for their industrial application in food packaging and agricultural films.

Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch (Vicia ervilia) seed protein incorporated with Pistacia terebinthus extract for active food packaging

This study focuses on designing an active bilayer food package film based on polylactic acid (PLA) and bitter vetch seed protein incorporated with Pistacia terebinthus extract (PTE). The effect of PTE on the physicochemical, barrier, structural, mechanical, and antioxidant properties of the active film was determined. Moisture content, water solubility, and water vapor permeability (WVP) of the active films indicated that the addition of PTE increased its suitability for food packaging. FE-SEM micrographs illustrated that the resulting films had a smooth and dense surface, describing a continuous network of protein molecules within the film structure. FTIR analysis displayed the physical interaction between PTE and the film polymer. XRD revealed an increase in the crystallinity of the active films. The resulting active film had a low migration rate (<7%) of phenolic compounds into fatty food simulant. Notably, the addition of PTE significantly (P ≤ 0.05) decreased the tensile strength and Young's modulus (from 15.13 and 315.98 MPa to 14.07 and 254.07 MPa, respectively). Concurrently, there was an increase in the elongation at break of the active films (from 23.19 to 75.60%), indicating higher flexibility compared to control films. Additionally, the incorporation of PTE improved the thermal properties of active films. The antioxidant capacity of the designed films was measured based on their DPPH radical scavenging activity, revealing that the antioxidant capacity of the control film increased from 44.65% to 59.72% in the active film containing 15% PTE. In conclusion, the prepared bilayer film can effectively be used as an active food package for sensitive foods to oxidation.

Development and characterization of chitosan/bacterial cellulose/pullulan bilayer film with sustained release curcumin

A natural biopolymer bilayer film based on chitosan and bacterial cellulose with a protective layer of pullulan was developed by a two-step solution casting method. Curcumin was incorporated as an active antioxidant and antibacterial agent into the inner layer. The films with different curcumin concentrations were systematically characterized. Fourier transform infrared spectroscopy and X-ray diffraction analyses showed high compatibility between curcumin and the polysaccharide matrix through intermolecular interactions, which was verified by enhanced mechanical and barrier properties. The curcumin incorporation improved the thermal stability by >35.4 %, along with lower visible and ultraviolet light transmittance (< 8.6 %) and water solubility (< 25.1 %). The film had both antibacterial and antioxidant properties, and the sustained release of curcumin was largest (> 58.8 %) in the fatty food simulant lasting for over 155 h. The results suggested that the film containing 0.2 % curcumin had ideal physical and functional properties, suggesting its potential as a novel packaging material for the preservation of high-fat food.

Food-Package-Processing relationships in emerging technologies: Ultrasound effects on polyamide multilayer packaging in contact with different food simulants

In this study, the effect of ultrasound processing on the properties of two packages widely used in food products was evaluated: polyamide (PA) and polyethylene (PE) multilayer packaging. Packages composed of PE/PA/PE (Film A) and PE/PA/PE/PA/PE (Film B) were filled with aqueous and fatty food simulants and treated in an ultrasound water bath (frequency 25 kHz, volumetric power of 9.74 W/L, temperature of 25 °C, and time of 30 and 60 min). Materials were evaluated in term of structure and performance properties. Ultrasound did not or induced small changes in chemical groups, crystallinity, melting temperature, and tensile strength of the films. Film A showed a reduction in heat sealing tensile strength of 25% in the machine direction and 22% in the transverse direction. Film B showed a 20% increase of water vapor transmission rate after ultrasound processing. Although ultrasound had little impact on the properties of the evaluated materials, these modifications do not compromise the use of these packages for applications in ultrasound-processed foods. Therefore, the results indicate that ultrasound can be used as a food processing technology in multilayer PA and PE packaging.

Starch Maleate/Epoxidized Soybean Oil/Polylactic Acid Films with Improved Ductility and Biodegradation Potential for Packaging Fatty Foods

The commercial marketability of polylactic acid (PLA) food packaging films is limited by their poor ductility and biodegradation ability. To address these challenges, a high-DS amylose-rich corn starch maleate (SM)/epoxidized soybean oil (ESO)/PLA composite film was developed. The film demonstrated significant ductility improvement (elongation at break increased from ≈3.63 to 36.75% while the tensile toughness improved 15-fold compared to the neat PLA film) because of improved interfacial interactions and mobility of ESO-plasticized PLA chains. Furthermore, due to absence of voids, the SM/ESO/PLA film also outperformed the ESO/PLA film in terms of oxygen (23,140 cm3 μm m–2 day–1 Pa–1) and water vapor (0.03 × 10–5 g m–1 day–1 Pa–1) barrier performances. These characteristics, together with findings that the SM/ESO/PLA film could rapidly breakdown in saline water (2.92 wt % per day) and compost (the C/N ratio increased from 20.4 to 22.69), as well as absence of ESO migration in fatty food simulants, make the SM/ESO/PLA film a promising material for food packaging.