Amounts Of Fatty Acids Research Articles

Candidate genes associated with fatty acid compositions in north American Atlantic salmon (Salmo salar)

Fatty acids are a requirement for normal development, however, since humans are unable to de novo produce essential fatty acids, they must be obtained from diet. Atlantic salmon is a major dietary source of nutritious and digestible fatty acids. Here, we set out to uncover the genomic basis of individual fatty acids and indices (saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, n-3, and n-6) in 208 North American Atlantic salmon, to understand selection potential toward increasing relative quantities of essential fatty acids and to identify candidate genes for future research. Total n-6 (pro-inflammatory) was higher than total n-3 (anti-inflammatory) fatty acids with a ratio of 1 : 1.31 (n-3 : n-6). Heritability of fatty acids ranged from 0 to 0.99, however, most fatty acids and indices had moderate to high heritabilities (ranged from 0.20 to 0.88), implying that selection for improvement of traits could be possible. We found the same significant markers on chromosome 23 (based on false discovery rate thresholds of 2.0e-6 and suggestive significant thresholds of 2.0e-5 in Manhattan plots) in four fatty acids (γ-linoleic acid, stearidonic acid, dihimo-γ-linolenic acid, and eicosatrienoic acid), where three genes (sin3b, acbd6, and fads2) are known to be involved in lipid metabolism. These genes, fads2 in particular, would all make ideal candidates for future functional studies. In addition, there were four fatty acids with loci over the suggestive significant threshold with a variety of markers on different chromosomes (lauric acid, stearic acid, eicosatetraenoic acid (ETA), and docosadienoic acid), with associated genes that had relevant functions to fatty acids or adipose cells in general.

Effect of Phosphorus Deprivation on Fatty Acid Synthesis in Scenedesmus subspicatus Microalgae from Rostherne Mere

Numerous studies have examined the feasibility of using microalgae as a long-term source of biofuel. This helped us to determine how different amounts of phosphorus changed the growth of lipids in Scenedesmus subspicatus, a freshwater microalga. This study examined the effects of various phosphorus concentrations on the biochemical makeup of algae, particularly the production of proteins and carbohydrates. When there was insufficient phosphorus, the investigation observed a significant increase in lipids and productivity of S. subspicatus. Additionally, gas chromatography was used to examine the fatty acid profiles of the green algae thoroughly. When Scenedesmus species were tested at different cell densities, the highest amount of chlorophyll was found to be 0.89 mg/L. The amounts of fatty acids in algae grown with 0.4 and 0.04 P of phosphorus were strongly correlated, as shown by the Pearson linear correlation coefficients. Gas chromatography analysis revealed that the major saturated fatty acids were stearic acid (C18:0) and palmitic acid (C16:0). In addition, confirming the presence of several unsaturated fatty acids (C16:3, C18:1, C18:2, and C18:3) has helped us learn more about S. subspicatus’s complex lipid profile of S. subspicatus and how well it can be used to produce biofuels.

The Quantitation of EPA and DHA in Fish Oil Dietary Supplements Sold in the United States

The dietary supplement industry is expanding, but it still remains far less regulated than the pharmaceutical industry, resulting in inconsistent quality control. Limited research has been performed in the U.S., particularly regarding the quantification of omega-3 fatty acids like eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). The aim of this study was to quantify the omega-3 fatty acid content in fish oil capsules and liquids purchased from major stores and a grocery chain and compare the results to their label claims. A total of 6 out of 15 were found to have EPA levels ±20% and 10 out of 15 were ±20% outside of the label claim for DHA. One product did not have a label claim for EPA and DHA, but did have a claim for total omega-3 content. These discrepancies indicate that consumers may unwittingly be consuming higher or lower quantities of omega-3 fatty acids than expected, potentially affecting their health outcomes.

Effect of heat stress on meat quality of growing rabbits divergently selected for body fat content

High ambient temperature represents an increasingly frequent challenge for animal farming, especially for those animal species more susceptible to heat stress (HS), like the rabbit. The present research studied the impact of different ambient temperatures (T: 20 °C—Control vs. 28 °C—High) on the meat quality of two rabbit lines (L: Fat line, Lean line) obtained after 5 generations of divergent selection for total body fat content. After slaughter, the ground meat of 60 carcases (15 rabbits/treatment) was used for physicochemical and sensory quality evaluation. Overall, high T affected hind leg weight (p < 0.001), pHu (p = 0.001), and oxidative status (p = 0.004) during a shelf-life trial. High T increased meat haem-iron (p < 0.001), decreased lipids (p < 0.001), MUFA (p < 0.001), and PUFA classes (p < 0.001), and consequently, increased water content (p < 0.001). Regarding L effect, Fat line was richer in lipids (p < 0.001) and ash (p = 0.008), but less rich in water (p < 0.001) than Lean line. The content of all fatty acid (FA) classes was therefore significantly higher in Fat line meat (p < 0.001). It can be concluded that the two genotypes differed for proximate composition, haem-iron, FA, and amino acid profiles of carcase meat. High T increased meat pHu, water, haem-iron, and reduced polyunsaturated FA (PUFA) amount. At high T the meat of the Fat line showed higher TBARS, whereas Lean line had higher lysine content. Sensory analysis revealed that high T improved tenderness and extinguished onion off-flavour.

Omega-3 Levels in Prenatal Supplements.

This study aimed to systematically document the reported omega-3 levels in commercially available prenatal supplements in the United States and Canada, and compare these levels to recommended intakes in pregnancy. Commercial prenatal supplements were identified using the Dietary Supplement Label Database (n = 50) and the Licensed Natural Health Products Database (n = 18). Mean omega-3 levels and the proportion of products meeting recommendations for pregnant women were tabulated. Average omega-3 levels were 368 ± 33 mg in the United States and 404 ± 72 mg in Canada. Seventy percent of products in the United States and 61% in Canada contained the amount of omega-3 levels recommended for pregnant women with sufficient intakes. Sixteen percent of products in the United States and 28% in Canada contained the dose recommended for pregnant women with insufficient intakes. These results illustrate that commercial prenatal supplements contain a wide variety of omega-3 fatty acid levels that may or may not be consistent with recommended intake levels. · most pregnant women consume inadequate amounts of omega-3 fatty acids.. · omega-3 fatty acids can help prevent preterm birth.. · new guidelines recommend increased intakes of omega-3 fatty acids during pregnancy.. · prenatal supplements contain a wide variety of omega-3 fatty acid levels.. · omega-3 levels in prenatal supplements may or may not be consistent with recommended intake levels..

Associations of per- and polyfluoroalkyl substances with human milk metabolomic profiles in a rural North American cohort.

Per- and polyfluoroalkyl substances (PFAS) are a class of persistent synthetic chemicals that are found in human milk and are associated with negative health effects. Research suggests that PFAS affect both lactation and the human metabolome. We measured perfluorooctanoate (PFOA) and perfluorooctane sulfonate (PFOS) in the milk of 425 participants from the New Hampshire Birth Cohort Study using liquid chromatography-tandem mass spectrometry (LC-MS/MS). A nontargeted metabolomics assay was performed using LC with high-resolution MS, and metabolites were identified based on in-house database matching. We observed six metabolic profiles among our milk samples using self-organizing maps, and multinomial logistic regression was used to identify sociodemographic and perinatal predictors of these profiles, including infant sex, parity, participant body mass index, participant age, education, race, smoking status, gestational weight gain, and infant age at time of milk collection. Elevated PFOA was associated with profiles containing higher amounts of triglyceride fatty acids, glycerophospholipids and sphingolipids, and carnitine metabolites, as well as lower amounts of lactose and creatine phosphate. Lower concentrations of milk PFOS were associated with lower levels of fatty acids. Our findings suggest that elevated PFOA in human milk is related to metabolomic profiles consistent with enlarged milk fat globule membranes and altered fatty acid metabolism. Further, our study supports the theory that PFAS share mammary epithelial membrane transport mechanisms with fatty acids and associate with metabolic markers of reduced milk production.

The relationship of dietary omega-3 fatty acid and omega-6 to omega-3 ratio intake and likelihood of type 2 diabetes in a cross-sectional study

BackgroundThere is a belief that consuming a significant amount of omega-3 and omega-6 fatty acids can positively affect chronic diseases. However, the connection between these fatty acids and type 2 diabetes mellitus (T2DM) risk remains unclear. To explore this further, we conducted a study to investigate the relationship between dietary intake of omega-3 and omega-6 fatty acids (FA), as well as omega-6 to omega-3 ratio, and the odds of T2DM.MethodsOur research involved a cross-sectional analysis of data from the Ravansar Non-Communicable Disease (RaNCD) cohort. We evaluated their dietary habits using a comprehensive 118-item food frequency questionnaire (FFQ). To determine the aforementioned association, we employed logistic regression analysis to calculate odds ratios (OR) and 95% confidence intervals (CIs).ResultsThe prevalence of T2DM among 8744 qualified participants was 751 (8.6%). After considering all the possible factors that could affect the outcome, high dietary omega-3 intake was associated with a 58% lower likelihood of T2DM (OR: 0.42; 95% CI: 0.32, 0.56; P-trend: <0.001). In contrast, participants at the fourth quartile of the dietary omega 6 to omega 3 FA ratio had a higher odd of T2DM (OR: 1.42; 95%CI: 1.11, 1.84; P-trend: 0.01). Nevertheless, there was no significant connection between the highest and lowest quartile of dietary omega-6 intake (OR: 0.91; 95% CI: 0.71, 1.17; P-trend: 0.80).ConclusionAccording to the study, consuming omega-3 fatty acids through diet was linked with lower odds of type 2 diabetes. Conversely, an elevated omega-6 to omega-3 ratio was associated with a greater likelihood of T2DM.

Use of an extruded microalgae and flaxseed blend product and its effects on ruminal fermentation and nutrient disappearance

Omega-3 fatty acid supplementation has been researched in both the dairy and beef cattle sectors since these fatty acids are considered essential to animal health. Naturally Better Omega-3 Technologies (Manhattan, Kansas) has developed a supplement consisting of an extruded blend of flaxseed and microalgae (FAB; greatOplus) that is fed to livestock to supplement α-linolenic acid (ALA). Our objective was to evaluate how ruminal microbes alter composition of the fatty acids in the FAB, and their post ruminal disappearance. Eleven steers fitted with ruminal and duodenal cannulas were housed in a facility equipped with the Insentec feed and water monitoring system (Hokofarm, Emmeloord the Netherlands). A cross over design was utilized and treatments included a control diet without ALA supplementation and a treatment diet with supplementation of the FAB at 10 % of the diet dry matter. Duodenal flow of total fatty acids (g) was greater (P=0.002) for cattle supplemented with FAB than for non-supplemented cattle. In particular, duodenal flow of ALA (g) was observed to be four times greater (6.3 g/d vs 1.6 g/d; P=0.001) for steers fed the FAB supplement compared to steers fed the control diet. The inconsistent amount of unsaturated fatty acids consumed compared to the apparent duodenal flow of unsaturated fatty acids, indicates that substantial biohydrogenation of the FAB occurred in the rumen. Supplementing steers with FAB increased the apparent duodenal flow of ALA however, substantial biohydrogenation of the ALA likely occurs and must be taken into consideration when feeding this FAB to increase ALA consumption in cattle.

Effect of Shilajit on Freezing Rooster Semen

Reactive oxygen species (ROS) are created in excess during the cryopreservation process, which speeds up the rate of lipid peroxidation (LPO). This negatively impacts spermatozoa functions and reduces their capacity to fertilize. The spermatozoon plasma membrane consists of significant amounts of polyunsaturated fatty acids (PUFA), which can be easily oxidized by ROS and produce harmful agents that are toxic to cells. The plasma membrane of rooster spermatozoa contains high concentrations of polyunsaturated fatty acids and very small amounts of mitochondria, cytoplasm, and cytoplasmic antioxidants. Cryopreservation of rooster semen has been associated with adverse effects, including increased lipid peroxidation, structural damage in the mitochondria and acrosomal area, changes in the integrity and permeability of the spermatozoon plasma membrane, and severe damage to DNA. In the study, semen taken from 20 Plymouth Rock roosters were pooled to eliminate individual differences. By adding 5 μg/mL, 10 μg/mL, 15 μg/mL, 20 μg/mL and 25 μg/mL shilajit to Beltsville Poultry Semen Extender diluent, 5 experimental and 1 control groups were formed and frozen in 0.25 mL straws. After thawing in a water bath at 37oC, spermatologic parameters were analyzed with the CASA system. Viability evaluations were made with eosin – nigrosin stain and morphological evaluations were made with Hancock method. Sperm DNA integrity was examined with the COMET assay. As a result, it was concluded that the addition of 10, 15, 20 μg/mL shilajit to rooster semen extender improves semen quality parameters and DNA integrity of semen after cryopreservation.

Effect of Fatty Acids on Glucose Metabolism and Type 2 Diabetes.

Type 2 diabetes is an inflammatory, non-infectious disease characterized by dysfunctional pancreatic β-cells and insulin resistance. Although lifestyle, genetic, and environmental factors are associated with a high risk of type 2 diabetes, nutrition remains one of the most significant factors. Specific types and increased amounts of dietary fatty acids are associated with type 2 diabetes and its complications. Dietary recommendations for the prevention of type 2 diabetes advocate for a diet that is characterized by reduced saturated fatty acids and trans fatty acids alongside an increased consumption of monounsaturated fatty acids, polyunsaturated fatty acids, and omega-3 fatty acids. Although following the recommendations for dietary fatty acid intake is important for reducing type 2 diabetes and its related complications, the underlying mechanisms remain unclear. This review will provide an update on the mechanisms of action of fatty acids on glucose metabolism and type 2 diabetes, as well as dietary recommendations for the prevention of type 2 diabetes.

Unveiling the nutritional treasure trove: A comparative analysis of two Azolla species for potential food applications

The study investigates the nutritional potential of Azolla pinnata and Azolla caroliniana for its food applications. Nutritional evaluation revealed it as a valuable source of major and minor nutrients. Both species exhibited an abundance of vitamins as well as essential macro and micro mineral components. The essential amino acid profile ranged from 41.96% to 42.91%, and non-essential amino acids comprising of 57.1–58.02%. Fatty acid analysis indicated a significant amount of polyunsaturated fatty acids (26.96% - 28.06%) and Monounsaturated fatty acids were present in the range of 8.34–8.81%. The ω3:ω6 ratio favored a healthy balance in both species indicating a ratio of 4:1. Protein quality indices showed encouraging values with regard to Protein Efficiency Ratio (PER), Essential Amino Acid Index (EAAI), Nutritional Index (NI), Biological Value (BV), and Chemical Score (CS) for both species. Findings suggested Azolla species as promising candidate for its food applications. A balanced and varied diet is essential for human health, and to meet this, Azolla can be explored as a complementary source of nutrient along with other major dietary sources.

Evaluating the thermal stability of hazelnut oil in comparison with common edible oils in Turkey using ATR infrared spectroscopy

Hazelnut oil (HO), a high-quality nutrient rich in monounsaturated fatty acids and antioxidants, is not commonly used due to a lack of awareness of its nutritional benefits. The purpose of the current study is to evaluate the stability of HO during the heating process in comparison with Riviera olive, sunflower and corn oils, the most commonly used edible oils in Turkey, by using Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR). The oils were heated at 180 °C for 24h, divided into 8-h periods over the course of three days and the measurements were performed on oil samples taken every 2h. Thermogravimetric analysis-differential thermal analysis (TGA-DTA) and the measurement of the specific absorbance of conjugated dienes and trienes by using UV-visible spectroscopy were also performed to confirm the ATR-FTIR data. The spectroscopic results showed that the heating process led to an increase in the amount of primary and secondary oxidation products, a decrease in the amount of cis fatty acids and an increase in the amount of trans fatty acids in all oils. Based on the results of linear regression analysis, HO has the lowest slope value for all parameters, indicating that it is the most resistant to thermal oxidation. Principal Component Analysis (PCA), Hierarchical Cluster Analysis (HCA) and TGA-DTA results confirmed that HO has a higher thermal stability than the other oils. These findings revealed that HO has the highest thermal stability among the oils compared and can be utilized as a healthy alternative for cooking. This study also showed that ATR-FTIR spectroscopy holds significant promise in oil analysis, competing with routine quality control techniques.

Polyethylene microplastic modulates the toxicity of pentachlorophenol to the microalgae Isochrysis galbana, clone t-ISO

Pentachlorophenol (PCP) and polyethylene microplastic (PE-MP) have been designated as emerging and persistent pollutants, respectively. The combined effects of those pollutants are still unknown, especially to organisms like phytoplankton that may adsorb to their surface. Therefore, the purpose of this study was to investigate for the first time the effects of PE-MP alone and in combination with PCP on the microalgae Isochrysis galbana, clone t-ISO following 72 h of exposure. Photosynthetic pigments amounts, carotenoid, protein, carbohydrate and fatty acids have been assessed. Acute toxicity test showed that the 72 h median inhibition concentration (72 h-EC50) was 148.2, 0.66 and 087 mg L−1 for PE-MP, PCP and their mixture. The utmost effects in growth inhibition rates were noted with 0.5 and 1.25 mg L−1 PCP (23% and 85%, respectively), and 100 and 300 mg L−1 PE-MP (49% and 64%, respectively). Moreover, it was found that those concentrations had a major impact on the photosynthetic pigments, protein, carbohydrate, and fatty acids amounts in algal cells. Furthermore, levels of H2O2 and Malondialdehyde (MDA), as well as the activities of catalase (CAT), superoxide dismutase (SOD), and ascorbate peroxidase (APX), indicated the induction of an oxidative stress in algal cells. It appears that adding PE-MP at a no-effect concentration (25 mg L−1) reduces the toxicity caused by PCP due to its adsorption to polyethylene microplastics.

FEATURES OF MANIFESTATION OF NONALCOHOLIC STEATOHEPATITIS IN OBESE PATIENTS AFTER LAPAROSCOPIC SLEEVE GASTRECTOMY

The state of energy starvation is the main phenomenon of the early postoperative period of bariatric surgery. All organs and systems of the body undergo such changes. Under normal physiological conditions, with the development of energy hunger, there is an excitation of metabolic centres in the hypothalamic-pituitary system of the brain. Transmitted impulses from chemoreceptor cells increase lipolysis, which ultimately leads to the mobilisation of large amounts of fatty acids from the fat depot to the liver. Excessively high concentrations of ketone bodies due to rapid weight loss are accompanied by the development of ketonemia, the severity of which depends not only on the compensatory capabilities of the body but also on the condition of the liver. Ketonemia is one of the common side effects reported by patients after bariatric surgery. Despite this, the evidence for the incidence of ketonemia after various bariatric surgeries and the mechanism of the development of this phenomenon is very limited. In this regard, this scientific article is devoted to the features of the manifestation of ketonemic syndrome in obese patients after the most popular type of bariatric surgery - laparoscopic longitudinal resection of the stomach.

Seed Oil Contents, Fatty Acid Compositions, and Gossypol Concentrations of Some Okra Landraces

ABSTRACTOkra has recently attracted attention owing to its superior tolerance to high temperatures, greater adaptation to poor soil conditions, and having a robust plant structure. The plant contains a high amount of oil and valuable fatty acids; however, the main restriction of using okra seeds as an oil crop results from its gossypol contents. The aim of this study was to determine the oil content of okra landraces and to evaluate its potential as an oil crop. For this aim, seed oil content, fatty acid compositions of cold‐pressed seed oil, and gossypol concentrations of fruit, oil cake, and seed oil were investigated in a core collection of 26 okra landraces, lines, and cultivars. Individual plants were harvested at the full maturity stage, and seeds were harvested and dried under 35°C for 2 days prior to oil extraction. Oil content, fatty acid composition, and gossypol content were analyzed by NMR, GC‐FID, and HPLC, respectively. The calibration coefficients (r2) of all the methods were determined to be &gt; 0.99. The seed oil content of the samples ranged between 12.15% and 18.83%. Linoleic (42.01%), palmitic (31.65%), oleic (18.39%), and stearic acids (3.20%) were found to be the largest fraction of the fatty acids. The data matrix from 19 fatty acids and oil content was subjected to Principle Component Analysis (PCA). As a result, 6 principal components (PCs, eigenvalues &gt; 1) explained 83.84% of total variance in the data set, with PC1 contributing 32.69% of the total. Gossypol contents of the fruit, oil cake, and seed oil fractions ranged between LOQ‐2.12, &lt; LOQ‐7.01, and &lt; LOQ‐62.46 mg/kg, respectively. In conclusion, okra may have the potential to be an alternative oil crop for food/feed purposes due to the presence of reasonable oil content, high‐quality fatty acid variations, and very low amounts of toxic gossypols, warranting further breeding and agronomic studies.

The Influence of Crossbreeding on the Composition of Protein and Fat Fractions in Milk: A Comparison Between Purebred Polish Holstein Friesian and Polish Holstein Friesian × Swedish Red Cows.

In this study, the differences in protein and fat bioactive components between the milk from purebred Polish Holstein Friesian (PHF) cows and PHF cows crossbred with Swedish Red (SRB) were investigated. The objective was to assess the impact of genetic variation on the nutritional quality of their milk. This study was conducted at the Warsaw University of Life Sciences' (WULS) experimental dairy farm in Warsaw, Poland, and involved 60 primiparous cows divided into two groups: 30 PHF×SRB crossbred cows and 30 purebred PHF cows. All cows were housed in a free-stall system with an average lactation yield exceeding 10,000 kg/lactation. The milk composition analyses included total protein, casein, whey protein, fatty acid profiles, and vitamin content. Milk from the PHF×SRB hybrids showed a significantly greater total protein content (3.53%) compared to that from the purebred PHF cows (3.28%). The casein content was higher in the hybrids' milk (2.90%) than the purebreds' milk (2.78%), while the whey protein levels were lower in the purebred milk (0.50%) than in the hybrid milk (0.63%). The hybrids exhibited higher concentrations of certain saturated fatty acids in their milk, while the purebreds' milk contained greater amounts of beneficial unsaturated fatty acids and fat-soluble vitamins-E, D, and K. These results indicate that genetic selection through crossbreeding can enhance the nutritional quality of milk. The differences observed in protein, fatty-acid, and vitamin content underscore the role of the genotype in milk composition, suggesting that breeding strategies can optimize dairy products' health benefits.

Evaluating the Potential of Marine Algae as Sustainable Ingredients in Poultry Feed

Algae are a complex source of crucial nutrients, including proteins, minerals, vitamins, and carbohydrates. The use of marine algae, specifically Sargassum species, Gracilaria species, and Spirulina species, as feed ingredients in poultry feed was examined in the current research. This study’s aims were to carry out lipid profiling, proximate analysis, and heavy metal toxicity testing, as well as to evaluate the presence of hazardous hydrocarbons in the algae and investigate the effect of the fatty acid profile of Sargassum species on broilers. The proximate analysis was conducted on the algae types containing considerable quantities of fats and proteins and a sizable quantity of omega-3 fatty acids. This research assessed the productive effectiveness of broilers with 2.5%, 6%, and 10% algal additions in their diet. Fatty acid profiling of Sargassum species was performed at 1% and 2% levels in the bursa, fat pads, heart, liver, spleen, thymus, thighs, and breast. The findings showed no significant differences in the development performance or feed utilization efficiency of broilers with 2.5%, 6%, and 10% algae supplementation in their diet. The results of fatty acid profiling showed changes in the heart, liver, and spleen at 1% and 2% supplementations levels. However, this research concludes that if algae partially replaces the imported feed proteins used in animal feed, then these can achieve maximum beneficial effects on poultry health and performance. Algae are sustainable, easy to produce, and cost-effective sources of nutrients and contain numerous bioactive compounds, which will contribute to sustainability and food safety.

Fatty Acid Profiling of Major Fatty Acids in Safflower Genotype

Fatty acid profiling is a process of analyzing the composition and quantity of different fatty acids. Fatty acids are organic molecules that are essential for a variety of biological processes in the body, including energy storage and membrane function. Safflower seed contains major four fatty acids viz. linoleic acid, Oleic acid, palmitic acid and stearic acid. The analysis of fatty acid profiles is important for understanding the nutritional quality of the oil and products derived from it. According to hull types of seeds, the seed oil content ranges from 20 % to 45 %. Fatty acid profiling of safflower involves analyzing the types and quantities of fatty acids present in safflower oil. This can provide insights into its nutritional value, stability, and potential health benefits from the oil derived from each genotype. This research is conducted to know the content of saturated as well as unsaturated fatty acid in safflower oil from selected genotypes. The major four fatty acid composition of safflower genotypes reveals palmitic acid content ranges from 5.09% (GMU-2969) to 6.93% (GMU-3929). The stearic acid content ranged between 1.69% (GMU-2969) to 3.55% (GMU-3780). The oleic acid content ranged from 12.88% (GMU-2749) to 20.69% (GMI-3177) and the percent linoleic acid content ranged from 71.31 (GMU-3177) to 78.44% (GMU-2749).

Identification and determination of usnic acid and fatty acid from various lichen species in arequipa, Peru, as well as antibacterial and antioxidant capacity

Seven species of lichens such us Umbilicaria aff. calvescens, Hypotrachyna enderythraea, Punctelia graminicola, Cladonia chlorophaea, Xanthoparmelia farinose, Psiloparmelia distincta (rock and tree substrates; rs and ts), and Usnea durietzii were collected from the province of Arequipa - Peru. Their usnic acid (UA) and fatty acid (FA) amounts in methanol-acetone were determined by High-performance liquid chromatography with diode-array detection (HPLC-DAD) and Gas chromatography-flame ionization detector (GC-FID). The antimicrobial activities of these extracts were evaluated against Staphylococcus aureus ATCC strains (43300, 29213, 25923 and 700699), Escherichia coli strains (O157:H7 and ATCC 10536), Salmonella enterica sv typhimurium ATCC 14028, Candida albicans ATCC 90028 and Candida. tropicalis ATCC 750T. In addition, antioxidant capacity was also studied by Total phenolic content (TPC), 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical, 2,2-Azino-bis-3-ethylbenzothiazoline-6-sulfonic Acid (ABTS) radical cation and Ferric Reducing Antioxidant Power (FRAP) assays. The UA contents in all the studied lichen species varied between 0.017 and 0.304 %. Among all the tested extracts, Usnea durietzii had the highest total FA concentration (5.81 mg/g). P. distincta (rs) was active against S. aureus strains (MIC = 0.02–0.2 mg/mL) as well as C. albicans (MIC = 4 mg/mL) and C. tropicalis (MIC = 3 mg/mL). P. distincta (ts) displayed moderate total phenol content (TPC = 29.1 ± 1.6 mg GAE/g) and antioxidant capacity evidenced by scavenging DPPH (IC50 = 1.45 ± 0.03 mg/mL) and ABTS (18.2 ± 0.2 mg TE/g) radicals, but it showed high values of FRAP (1953 ± 87 μM Fe2+/g). Our findings indicate that P. distincta (rs) could be considered as a potential antimicrobial metabolites source whereas P. distincta (ts) and Puntelia graminicole for polyphenols with antioxidant compound.

Mycorrhizal Fungal Inoculum Potential in Crop Rotation Soil With Different Levels of Irrigation

Research indicates arbuscular mycorrhizal fungi (AMF) inoculum potential and AMF biomass production in agricultural soil are strongly influenced by both soil moisture availability and crop rotation (CR) strategies. We hypothesized that AMF biomass production in and inoculum potential of Wyoming semiarid agricultural soil would increase when managed using CR and irrigation. To test this hypothesis, we examined AMF activity (AMF biomarker fatty acid, and AMF infection of roots) in two differently managed soils (no-CR soil and two-year CR soil) in a field experiment. Furthermore, in a greenhouse experiment, we examined AMF activity in the same two CR treatment soils under different irrigation regimes (wet, irrigated to 60% field capacity, and dry, irrigated to 15% field capacity). Notably, the two-year CR soil had greater amounts of AMF biomarker fatty acid and greater inoculum potential, and higher percentage of AMF root colonization compared to no-CR soil. Despite the fact that the CR soil had more AMF propagules, it was less than the undisturbed non-agricultural native sage-grassland soils previously reported. Overall, the findings suggest that high levels of irrigation can inhibit the activity of AMF adapted to semiarid soil conditions and CR can increase activity of AMF in soils from semiarid regions.