Relative Fatty Acid Composition Research Articles

Temperature increase alters relative fatty acid composition and has negative effects on reproductive output of the benthic copepod Tachidius discipes (copepoda: Harpacticoida)

Temperature increase alters relative fatty acid composition and has negative effects on reproductive output of the benthic copepod Tachidius discipes (copepoda: Harpacticoida)

P07-007-23 Human Milk Fatty Acid Composition in Relation to Maternal Diet: Findings From the JiVitA-3 Study

P07-007-23 Human Milk Fatty Acid Composition in Relation to Maternal Diet: Findings From the JiVitA-3 Study

Biological activity studies of the aerial parts of Phyllanthus niruri L.

Phyllanthus niruri L. is a small annual plant grows up to 30-40 cm tall. It is an herbaceous plant that is widely distributed in the tropical and sub-tropical regions. The aerial parts of P. niruri growing in Bangladesh were investigated for moisture content and ash content, total phenolic content, total flavonoid content, total antioxidant capacity (TAC), cytotoxicity, relative fatty acid compositions and antibacterial activity. The moisture and ash content of the dried leaves were 5 and 7%, respectively. The extracts of P. niruri contained a good amount of phenolic and flavonoid content and revealed significant antioxidant capacity. The highest TAC was shown by dichloromethane fraction (131.3±9.20) and it was followed by 80% ethanol extract (126.1±6.25) and then ethyl acetate fraction (122.5±10.65). The highest amount of phenolic content was present in ethyl acetate fraction, whereas the lowest amount was in hexane fraction. Cytotoxicity was found in 80% ethanol extract, dichloromethane and aqueous fractions. Fatty acids like lauric acid (0.5%), tetradecanoic acid (1%) palmitoleic acid (37%),octadecanoic acid (57%) cis-9-oleic acid (5%) were identified and quantified in hexane fraction of P. niruri by GC-FID and octadecanoic acid was predominant among all acids. The antibacterial activity of 80% ethanol extract and aqueous fraction of P. niruri was tested against two Gram negative (Escherichia coli, Salmonella typhi) and two Gram positive (Bacillus subtilis and Staphylococcus aureus) bacteria following agar diffusion method. The results revealed weak antibacterial activity.

Investigating the effects of microplastic ingestion in Scyliorhinus canicula from the South of Sicily

Plastic pollution is increasing dramatically worldwide, causing adverse effects on a wide variety of marine organisms at all trophic levels. As predators, sharks play a key role in marine ecosystems and they could especially be threatened by the ingestion of microplastics. This study contributes to expand the existing data on the MPs ingestion by a Mediterranean elasmobranch species, Scyliorhinus canicula, adding new information on the potential impact that this class of contaminants can have on the metabolism of this ecologically relevant species. The present research is aimed: i) to assess if the ingestion of MPs in S. canicula is related to sex, size and depth of catch; ii) to evaluate the effect of MPs on fish body condition; iii) to evaluate if the ingested MPs influence the amino acid and fatty acid composition of eye and liver.A total of 61 specimens of S. canicula were analysed. Forty-nine individuals (80.3 %) had ingested plastic items. Totally, 147 plastic elements were found, mainly belonging to small MPs (49 %), and large MPs (46 %), mostly represented by fibers (84 %). The predominant colour was black. No differences were found between sex and size. A difference in the number of items/specimens related to the deep, highest between 50 and 100 m (4.4), while the lowest between 101 and 500 m (2.1) was found. The condition factor (Kn) value was equal to 1.00 highlighting the wellness of the fish. Arginine (20.1 %), Glutamate (17.4), Phenylalanine (15.7 %), Proline (15.6 %) and were the most abundant amino acids in the eyes of S. canicula. The relative fatty acid composition of the livers was dominated by fatty acids SA (30.2 %) (SFA), CA (29.9 %) (SFA) and OA (22.4 %) (MUFA). This paper reports a study on the relationship between amino acids and fatty acids composition and ingested MPs, highlighting that no significant effects were found.

Long Term Dietary Supplementation with Omega-3 Fatty Acids in Charolais Beef Cattle Reared in Italian Intensive Systems: Nutritional Profile and Fatty Acids Composition of Longissimus lumborum Muscle.

Simple SummaryThe nutritional quality of meat is a key factor affecting consumer preferences and health. In particular, intramuscular fat content and fatty acid composition, as well as protein, trace minerals and vitamins have a valuable impact on the nutritional quality of meat. The relationship between diet and the occurrence of several diseases in humans has drawn attention to improving the production of meat and meat products, with a high content of omega-3 fatty acids. In fact, over the last decades, a decline in the intake of omega-3 fatty acids has been observed in Western diets, with a growing imbalance between omega-6 and omega-3 fatty acids. Omega-3 enrichment of food is a useful approach to counteract deficiencies of omega-3 fatty acids in human diets. Dietary supplementation of omega-3 fatty acids in ruminants has been studied to positively influence the nutritional quality of the meat, improving consumers’ health. The present study highlights that dietary supplementation of an omega-3 lipid supplement in Charolais beef cattle reared in intensive conditions enhances the meat’s nutritional quality parameters.Recently, the quality of beef has received great attention, and health concerns have been focused on fatty acid composition in relation to dietary requirements. The present work aims to evaluate the effect of omega-3 fatty acids (FA) lipid supplement in beef diet on the nutritional characteristics of Longissimus lumborum (LL) muscle. One hundred and eighty Charolais beef were divided in two groups: the control group (CON) received a basal diet and the second one (TR) an isoenergetic diet containing the omega-3 supplement. Dietary treatment did not affect (p > 0.05) growth performances, carcass characteristics and LL colour indices. Cholesterol content resulted lower (p < 0.001) in LL muscle from TR group than CON. The omega-3 FA and conjugated linoleic acid content were higher (p < 0.001) in LL muscle from TR than CON. As expected, LL muscle from TR group showed an increased value of malondialdehyde than CON during refrigerated storage, anyway, remaining within the threshold value of 1 mg/kg meat. In conclusion, the lipid supplement, rich in omega-3 FA improves the fatty acid profile and decreases cholesterol content of LL muscle. This feeding practice is suggested to enhance the nutritional value of meat from beef reared in intensive condition, improving the consumer’s health.

Fatty acid composition in relation to chilling susceptibility of blood orange cultivars at different storage temperatures

Fatty acid composition in the peel of four blood orange cultivars (‘Moro’, ‘Tarocco’, ‘Sanguinello’, and ‘Sanguine’) was identified and quantified by gas chromatography-mass spectrometry (GC-MS), in order to find its correlation with chilling susceptibility at harvest time and after 180 days of storage at 2 and 5 °C (2 days at 20 °C for shelf life). Twelve fatty acids were detected including 6 saturated (SFA) and 6 unsaturated (UFA), from which 4 monounsaturated (MUFA) and 2 polyunsaturated (PUFA) fatty acids occurred. The major fatty acids were palmitic, linoleic, and linolenic acids. The chilling injury (CI) index was significantly higher at 2 than 5 °C for all cultivars, with ‘Sanguinello’ being the more tolerant cultivar. The multivariate statistical analyses showed that ‘Sanguinello’ had the highest UFA, UFA/SFA ratio, and the lowest SFA, while ‘Moro’ as a cold sensitive cultivar had the highest SFA, the lowest UFA, and UFA/SFA ratio. Our findings revealed that the higher level of PUFAs (linoleic and linolenic acids) and enhancement of the UFA/SFA ratio are considered the most main adaptive mechanism under low temperatures of storage.

Morphology, adipocyte size, and fatty acid analysis of dairy cattle digital cushions, and the effect of body condition score and age

The digital cushion is an essential part of maintaining a healthy foot, working to dissipate foot strike and body weight forces and lameness from claw horn disruption lesions. Despite the importance of the digital cushion, little is known about the basic anatomy, adipocyte morphology, and fatty acid composition in relation to age, limb position, and body condition score. In total, 60 claws (from 17 cows) were selected and collected from a herd, ensuring that body condition score data and computed micro-tomography were known for each animal. Digital cushion tissue underwent histological staining combined with stereology, systematic random sampling, and cell morphology analysis, in addition to lipid extraction followed by fatty acid analysis. The results describe digital cushion architecture and adipocyte sizes. Adipocyte size was similar across all 4 claws (distal left lateral and medial and distal right lateral and medial) and across the ages (aged 2-7 yr); however, animals with body condition score of 3.00 or more at slaughter had a significantly increased cell size in comparison to those with a score of less than 2.50. Of 37 fatty acid methyl esters identified, 5 differed between either the body condition score or different age groups. C10:0 capric acid, C14:0 myristic acid, C15:0 pentadecanoic acid, and C20:0 arachidic acid percentages were all lesser in lower body condition score cows, whereas C22:1n-9 erucic acid measurements were lesser in younger cows. Saturated fatty acid, monounsaturated fatty acid, and polyunsaturated fatty acid percentages were not altered in the different claws, ages, or body condition score groups. Triglyceride quantities did not differ for claw position or age but had decreased quantities in lower body condition score animals. Digital cushion anatomy, cellular morphology, and fatty acid composition have been described in general and also in animals with differing ages, body condition scores, and in the differing claws. Understanding fat deposition, mobilization, and composition are essential in not only understanding the roles that the digital cushion plays but also in preventing disorders and maintaining cattle health and welfare.

Human Milk Fatty Acid Composition of Allergic and Non-Allergic Mothers: The Ulm SPATZ Health Study.

The aim of this study was to determine the differences in human milk fatty acid composition in relation to maternal allergy within a large birth cohort study using statistical methods accounting for the correlations that exist in compositional data. We observed marginal differences in human milk fatty acid composition of allergic and non-allergic mothers. However, our results do not support the hypothesis that human milk fatty acid composition is influenced by allergy or that it differs between mothers with or without allergy. Observed differences in our results between transformed and untransformed fatty acid data call for re-evaluation of previous, as well as future, studies using statistical methods appropriate for compositionality of fatty acid data.

Multivariate factor analysis of milk fatty acid composition in relation to the somatic cell count of single udder quarters

The present study investigated whether the fatty acid composition of milk changes in relation to an increase in the milk somatic cell count (SCC) of separate udder quarters. We investigated the potential of multivariate factor analysis to extract metabolic evidence from data on the quantity and quality of milk of quarters characterized by different SCC levels. We collected data from individual milk samples taken from single quarters of 49 Italian Holstein cows from the same dairy farm. Factor analysis was carried out on 64 individual fatty acids. In line with a previous study on multivariate factor analysis, a variable was considered to be associated with a specific factor if the absolute value of its correlation with the factor was ≥0.60. Seven factors were extracted that explained the following groups of fatty acids or functions: de novo synthesis, energy balance, uptake of dietary fatty acids, biohydrogenation, short-chain fatty acids, very long chain fatty acids, and odd- and branched-chain fatty acids. An ANOVA of factor scores highlighted the significant effects of the SCC level on de novo fatty acids and biohydrogenation. The de novo fatty acid factor decreased significantly with a high level of SCC, from just 10,000 cells/mL, whereas the biohydrogenation factor showed a significantly higher level in quarters with SCC levels greater than 400,000 cells/mL. This statistical approach enabled us to reduce the number of variables to a few latent factors with biological significance and to represent groups of fatty acids with a common origin and function. Multivariate factor analysis could therefore be key to studying the influence of SCC on the lipid metabolism of single quarters. This approach also demonstrated the metabolic differences between quarters of the same animal showing a different level of SCC.

Seasonal Dynamics of Lipids and Their Fatty Acids in Leaf Buds of Betula pendula Roth and Alnus alnobetula subsp. fruticosa (Rupr.) Raus under Conditions of the Cryolithozone

Absolute and relative content and composition of fatty acids, total lipids, and phospholipids, as principal constituents of cell membranes, were examined on vegetative buds of deciduous trees and shrubs throughout the summer and autumn–winter seasons under climatic conditions of the cryolithozone of Yakutia. Lipid metabolism was found to play an essential role in plants' adaptation to low autumnal and winter temperatures in the permafrost zone of Yakutia. The content of phosphatidylcholine in leaf buds of the birch Betula pendula Roth and the shrub Alnus alnobetula subsp. fruticosa (Rupr.) Raus increased throughout the observation period from 9.9 to 23.4 mg/g dry wt. In the autumn–winter period, the composition of fatty acids in the bud lipids of both species was characterized by a high content of unsaturated C18:2 and C18:3 acids. Biosynthesis of fatty acids in buds of deciduous trees and shrubs at a low temperature was apparently controlled by ω3-desaturase, whose activity elevated the content of α-linolenic acid from 2.9 to 5.7 mg/g in B. pendula and from 1.6 to 4.8 mg/g dry wt in A. alnobetula subsp. fruticosa. The seasonal decrease in air temperature was accompanied by an increase in the unsaturation coefficient (k) from 0.9 to 2.3 in B. pendula and from 1.4 to 1.8 in A. alnobetula subsp. fruticosa. It is proposed that the high content of polyunsaturated fatty acids in the autumn–winter period in vegetative buds of the examined woody plants is determined by a complex of climatic factors of the permafrost zone, such as a sharply contrasting day and night temperatures during plant dormancy, extremely low air temperature in winter (down to –60°С), and a short daylight period at this time of the year.

High-saturation magnetization in small nanoparticles of Fe3O4 coated with natural oils

The enhancement of nanoparticle’s magnetic properties with a suitable coating is the main tool to increase their potential as an effective candidate for applications in different areas, especially in biomedicine. In the work here reported, Fe3O4 nanoparticles coated with natural oils were synthesized by iron (III) acetylacetonate thermal decomposition and the effects of the coating on the magnetic properties of these particles have been investigated. The oils were extracted from three Amazon fruits seeds: acai, ucuuba, and bacaba by CO2 supercritical extraction process, and the relative percentage composition of fatty acids were determined by gas chromatography. A systematic study of crystalline, morphological, and magnetic properties revealed a saturation magnetization (Ms) enhancement and high values of the anisotropy constant for Fe3O4 samples when coated with acai and ucuuba oils, which present a large percentage of saturated total fatty acid. Our results indicate that nanoparticles with sizes smaller than around 5 nm present Ms values as high as that found for bulk Fe3O4 and, consequently, much higher than Ms values for nanoparticles usually coated with oleic acid. The nuclear techniques neutron activation analysis and perturbed angular correlations were used to better characterize the nanoparticles.

Utilization of Wheat Bran Acid Hydrolysate by Rhodotorula mucilaginosa Y-MG1 for Microbial Lipid Production as Feedstock for Biodiesel Synthesis.

The lignocellulosic hydrolysate was used as the fermentation feedstock of Rhodotorula mucilaginosa Y-MG1 for the production of microbial lipids as the potential raw material for biodiesel synthesis. On synthetic media and under nitrogen-limiting condition, the Y-MG1 strain produces 2.13 g/L of lipids corresponding to 32.7% of lipid content. This strain was able to assimilate a wide range of substrates, especially C5 and C6 sugars as well as glycerol and sucrose. Fatty acid composition shows a divergence depending on the nature of used carbon source with a predominance of oleic acid or linoleic acid. An effective hydrolysis process, based on diluted acid treatment, was established for providing the maximum of fermentable sugars from different characterized lignocellulosic wastes. The highest yield of reducing sugars (56.6 g/L) could be achieved when wheat bran was used as the raw material. Hydrolysate detoxification step was not required in this study since the Y-MG1 strain was shown to grow and produce lipids in the presence of inhibitors and without the addition of external elements. Operating by controlled fed-batch fermentation yielded a dry biomass and oil yield of up to 11 g/L and 38.7% (w/w), respectively. The relative fatty acid composition showed the presence of increased levels of monounsaturated (66.8%) and saturated (23.4%) fatty acids in lipids of Y-MG1 grown on wheat bran. The predictive determination of biodiesel properties suggests that this oil may effectively be used for biodiesel production.

Rosiglitazone-induced changes in the oxidative stress metabolism and fatty acid composition in relation with trace element status in the primary adipocytes.

BackgroundMetabolic syndrome, obesity and type 2 diabetes are metabolic disorders characterized by the insulin resistance and the impairment in the insulin secretion. Since impairment in the oxidative stress and adipocyte metabolism contribute to the formation of obesity and diabetes, targeting adipose tissue can be considered as an effective approach to fight against them. Rosiglitazone is used for treatment for patients with type 2 diabetes via inducing lipogenesis and transdifferentiation of white adipose tissue into brown adipose tissue. Since the development of such therapeutics is required to control the formation and function of brown fat cells, we aimed to reveal possible molecular mechanisms behind rosiglitazone induced biochemical changes in the adipose tissue.MethodsCells were expanded in the adipocyte culture medium supplemented with 5 µg/mL insulin following 2 days' induction. After those cells were treated with rosiglitazone 0, 0.13 mol/L and 10 µmol/L rosiglitazone for 48 hours and at 8th day, cells were collected and stored at -80 °C. Then the cells were used to evaluate antioxidant enzyme activities, mineral and trace element levels and fatty acid composition.ResultsGlucose-6-phosphate dehydrogenase and glutathione reductase significantly reduced in rosiglitazone-treated groups compared to the control. Na, Mg, K, Ca, Cr, Fe, Ni, Cu, Zn, Rb, Sr, Cs, Ba and Pb were determined in the cell lysates via ICP-MS. Also, relative FAME content decreased in the rosiglitazone-treated groups compared to the control.ConclusionsRosiglitazone treatment at low doses showed promising results which may promote brown adipose tissue formation.

Determination of fatty acid composition in relation to the growth of meagre (Argyrosomus regius) cultured in net cages

The aim of this study was to determine the composition of fatty acids of meagre (Argyrosomus regius) produced in net cages at a private company in the Aegean Sea. Regular samples were taken over the study period by random sampling for the estimation of fatty acid contents. At the end of the study, the highest mean (± SD) fatty acids in fish flesh were recorded as oleic acid (26.46 ± 0.01%), linoleic acid (20.91 ± 0.01%) and palmitic acid (15.99 ± 0.01%). Mean (± SD) total saturated (SFA), monounsaturated (MUFA) and polyunsaturated (PUFA) fatty acid values were determined as 26.17 ± 0.03%, 32.62 ± 0.03% and 31.24 ± 0.01% respectively. The total values of omega-3, omega-6, omega-9, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) were 8.73 ± 0.01 – 14.51 ± 0.04%, 18.78 ± 0.03 – 25.26 ± 0.01%, 27.12 ± 0.01 – 30.5 ± 0.01%, 1.39 ± 0.01 – 3.52 ± 0.01% and 4.24 ± 0.01 – 7.64 ± 0.01% respectively and all these values varied significantly over time (P &lt; 0.05). Despite having a low crude fat content, the meagre could be a good source of PUFA, in terms of fatty acids.

Two‐Step Direct Transesterification as a Rapid Method for the Analysis of Fatty Acids in Microalgae Biomass

A rapid and routine direct transesterification (DT) method for the evaluation of the relative fatty acid composition of microalgae biomass is presented in this paper. The method is optimized on Lake Superior Fish Tissue (SRM 1946), as standard reference material and then the proposed DT procedure is tested on various microalgae species, and the results are compared to a validated microwave assisted esterification (MAE) as a reference (R2 = 0.99). Total DT time is very fast (14 min), while the fatty acid compositions are virtually identical to those prepared by MAE for various species of microalgae as well as fish and krill biomasses.Practical Applications: Microalgae are known as a sustainable source of bioactive compounds such as fatty acids, and their implementation is growing. Application of microalgae biomass as a source of fatty acids requires fast and reliable methods of analysis of fatty acids. The DT method developed in this study can be used as a powerful tool for the monitoring of the variations in fatty acid composition during the cultivation, processing, formulation, and storage.The fatty acid composition of microalgae has been proven as a potential tool for the identification of microalgal taxa. Application of fatty acid composition as a fingerprinting tool requires fast, reliable, and precise methods. A rapid and routine direct transesterification method for the evaluation of the fatty acid composition of microalgae biomass is presented in this paper. The transesterification is being done in two steps as sonication assisting base‐catalyzed methanolysis followed by BF3 methylation reactions. Heating in boiling water bath for 2 min is required at both steps to improve the reactions.

Accelerated triacylglycerol production without growth inhibition by overexpression of a glycerol-3-phosphate acyltransferase in the unicellular red alga Cyanidioschyzon merolae

Microalgae accumulate triacylglycerols (TAGs), a promising feedstock for biodiesel production, under unfavorable environmental or stress conditions for their growth. Our previous analyses revealed that only transcripts of CmGPAT1 and CmGPAT2, both encoding glycerol-3-phosphate acyltransferase, were increased among fatty acid and TAG synthesis genes under TAG accumulation conditions in the red alga Cyanidioschyzon merolae. In this study, to investigate the role of these proteins in TAG accumulation in C. merolae, we constructed FLAG-fused CmGPAT1 and CmGPAT2 overexpression strains. We found that CmGPAT1 overexpression resulted in marked accumulation of TAG even under normal growth conditions, with the maximum TAG productivity increased 56.1-fold compared with the control strain, without a negative impact on algal growth. The relative fatty acid composition of 18:2 in the TAGs and the sn−1/sn−3 positions were significantly increased compared with the control strain, suggesting that CmGPAT1 had a substrate preference for 18:2. Immunoblot analysis after cell fractionation and immunostaining analysis demonstrated that CmGPAT1 localizes in the endoplasmic reticulum (ER). These results indicate that the reaction catalyzed by the ER-localized CmGPAT1 is a rate-limiting step for TAG synthesis in C. merolae, and would be a potential target for improvement of TAG productivity in microalgae.

Comparison of Seasonal Fatty Acid Composition in Relation to Nutritional Value of Three Commercial Fish Species Caught From Different Zones of Eastern Black Sea

<div><!--block-->The biochemical composition of fish differs according to seasons and habitat. This study aims to compare seasonal variations in the fatty acid composition of garfish (Belone euxini), Mediterranean horse mackerel (Trachurus mediterraneus) and red mullet (Mullus barbatus), commercially caught from different zones of Eastern Black Sea of Turkey. The results demonstrated significant seasonal variations in the levels of total saturated fatty acids (ΣSFA), monounsaturated fatty acids (ΣMUFA) and polyunsaturated fatty acids (ΣPUFA) in the fish (p&amp;lt;0.05). The highest percentage of omega-3 and ΣPUFA fatty acids were observed in autumn for red mullet and Mediterranean horse mackerel, while the highest values of these fatty acids were found in spring for garfish. The highest eicosapentaenoic acid + docosahexaenoic acid (EPA+DHA) levels were obtained for garfish and the lowest for red mullet. Significant seasonal variations were also observed among the three-fish species in values of fatty acids expressed as mg/100g in the edible portion (p&amp;lt;0.05). Considering, the highest levels of EPA+DHA, only 145 g of garfish is found enough to meet the weekly requirement of EPA+DHA for winter; although, consumption of approximately 431 g of edible muscle is required for red mullet to meet the same requirement. About 295 g edible muscle of Mediterranean horse mackerel was needed to meet the requisite amount of nutrients in summer. Therefore, this study implies that garfish has a better nutritional value for human consumption due to higher contents of EPA+DHA compared to other two species.</div>

Comparing EPA production and fatty acid profiles of three Phaeodactylum tricornutum strains under western Norwegian climate conditions

Microalgae could provide a sustainable alternative to fish oil as a source for the omega-3 polyunsaturated fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). However, growing microalgae on a large-scale is still more cost-intensive than fish oil production, and outdoor productivities vary greatly with reactor type, geographic location, climate conditions and microalgae species or even strains. The diatom Phaeodactylum tricornutum has been intensively investigated for its potential in large-scale production, due to its robustness and comparatively high growth rates and EPA content. Yet, most research have been performed in southern countries and with a single commercial P. tricornutum strain, while information about productivities at higher latitudes and of local strains is scarce. We examined the potential of the climate conditions in Bergen, western Norway for outdoor cultivation of P. tricornutum in flat panel photobioreactors and cultivated three different strains simultaneously, one commercial strain from Spain (Fito) and two local isolates (M28 and B58), to assess and compare their biomass and EPA productivities, and fatty acid (FA) profiles. The three strains possessed similar biomass productivities (average volumetric productivities of 0.20, 0.18, and 0.21gL−1d−1), that were lower compared to productivities reported from southern latitudes. However, EPA productivities differed between the strains (average volumetric productivities of 9.8, 5.7 and 6.9mgL−1d−1), due to differing EPA contents (average of 4.4, 3.2 and 3.1% of dry weight), and were comparable to results from Italy. The EPA content of strain Fito of 4.4% is higher than earlier reported for P. tricornutum (2.6–3.1%) and was only apparent under outdoor conditions. A principal component analysis (PCA) of the relative FA composition revealed strain-specific profiles. However, including data from laboratory experiments, revealed more significant differences between outdoor and laboratory-grown cultures than between the strains, and higher EPA contents in outdoor grown cultures.

Single cell oil production by Trichosporon cutaneum and lignocellulosic residues bioconversion for biodiesel synthesis

Abstract Barley hull hydrolysate was used as the fermentation feedstock of Trichosporon cutaneum CTM-30125 yeast strain for production of microbial lipid as the potential raw material of biodiesel. An effective hydrolysis process based on the combination of dilute acid hydrolysis and enzymatic saccharification was developed to maximize recovery of total sugars. On synthetic media, CTM-30125 can assimilate glucose and xylose simultaneously and accumulated intracellular lipid up to 43.6% (w/w). However, when grown on acid barley hull hydrolysate (ABHH) the lipid content was low (16.6% w/w) and a detoxification step was required. Overliming by Ca(OH)2 treatment and adsorption by activated charcoal improved the fermentability of ABHH significantly by removing the inhibitors and reducing the nitrogen content. The solid fraction resulting from the acid treatment of the barley hull was treated with hydrolytic enzyme complex produced by the hyper-cellulolytic fungal strain Trichoderma reesei Rut C-30. Enzyme production and hydrolytic conditions were optimized to enhance the saccharification. The structural changes in native and treated raw material were monitored using FTIR spectra. Detoxified ABHH and enzymatic hydrolysate were successively fermented by the CTM-30125 strain in fed-batch bioreactor without addition of external nitrogen source. A total biomass of 17.5 g/L with a lipid content of 38.2% (corresponding to a lipid yield of 6.7 g/L) could be achieved after 168 h of culture. The relative fatty acid composition indicates the presence of increased levels of saturated (41.2%) and monounsaturated (52.5%) fatty acids in the oil, making it ideal for biodiesel production.

Proficiency testing performance of Turkish laboratories on determination of relative composition of fatty acids in sunflower oil

Proficiency testing performance of Turkish laboratories on determination of relative composition of fatty acids in sunflower oil