Fate Of Perchlorate Research Articles

Field study on the uptake, accumulation and risk assessment of perchlorate in a soil-chard/spinach system: Impact of agronomic practices and fertilization

The application of excessive fertilizer represents a primary source of entry for perchlorate into crop systems and thus has raised widespread concern regarding food safety. Several studies have reported the occurrence of perchlorate in vegetables. However, limited information is available on the fate of perchlorate in the soil-plant system. In this study, we performed field experiments to evaluate the effects of the application rate of Chilean nitrate fertilizer and the type of fertilization (manual or fertigation) on the uptake of perchlorate by plants grown in open fields. Interestingly, in the control, chard and spinach accumulated 21.3 and 25.9 μg kg−1, respectively. For both agronomic practices, the content of perchlorate in chard and spinach increased as the fertilizer application rate increased, with fertigation promoting more significant accumulations. Spinach accumulated almost two times more perchlorate than chard for all treatments; however, the concentrations generally remained below regulatory values. The intake of spinach and chard presented a low risk to human health for all age groups. These findings enhance our understanding of the environmental impact of the use of fertilizers in agriculture and food safety.

Environmental fluxes of perchlorate in rural catchments, Ontario, Canada

Quantitative information about fluxes of perchlorate in the environment is lacking. This study reports analyses of perchlorate in various environmental waters sampled from rural headwater catchments in the Thames River basin in southern Ontario (Canada) that provide evidence about the fluxes and fate of perchlorate in the environment. Concentrations in streams (16 to 1047 ng/L) were used to estimate exports from these rural catchments (228–1843 mg/(ha·year)), atmospheric deposition (1480 ± 230 mg/(ha·year)), as well as variable rates of microbial degradation of perchlorate, which appeared to be enhanced in catchments with higher percentages of wetlands. Groundwater data supported earlier evidence that degradation of perchlorate occurs in the subsurface under oxygen-depleted conditions. The stream data suggest that the rate of degradation varies strongly between catchments and ranges up to >1000 mg/(ha·year).

Sorption and fate of perchlorate in arid soils

ABSTRACTThe mobility of perchlorate in soils depends on several factors, including soil mineralogy and the presence of other oxyanions that compete with perchlorate for the retention sites. Currently, there are no studies that evaluate the mobility of perchlorate in arid soils. The present study evaluated the mobility of ClO4– in three arid soils, Canchones, Humberstone and Pica, exposed to two ClO4– concentration ranges and different ionic strengths. In Humberstone (non-agricultural) and Pica (agricultural) soils, the sorption processes were not important for both concentration ranges, while Canchones soil (agricultural) showed a decrease in perchlorate concentration associated with microbial degradation processes. The increase of medium ionic strength by addition of Ca(NO3)2 only had an important effect on Humberstone soil, associated with the presence of kaolinite and muscovite (variable charge). A competition effect was observed between perchlorate, nitrate and other anions presents in solution by absorption sites generated from variable charge mineral and calcium. Considering the quite low sorption capacity of the soils and the high solubility, perchlorate can be absorbed by fruit and vegetables of export in concentrations over the healthy levels established by international organization.

Fate of dietary perchlorate in lactating dairy cows: Relevance to animal health and levels in the milk supply

Perchlorate is a goitrogenic anion that competitively inhibits the sodium iodide transporter and has been detected in forages and in commercial milk throughout the U.S. The fate of perchlorate and its effect on animal health were studied in lactating cows, ruminally infused with perchlorate for 5 weeks. Milk perchlorate levels were highly correlated with perchlorate intake, but milk iodine was unaffected, and there were no demonstrable health effects. We provide evidence that up to 80% of dietary perchlorate was metabolized, most likely in the rumen, which would provide cattle with a degree of refractoriness to perchlorate. Data presented are important for assessing the environmental impact on perchlorate concentrations in milk and potential for relevance to human health.

Temporal and spatial variation of perchlorate in streambed sediments: results from in-situ dialysis samplers

The fate of perchlorate (ClO 4 −) in streambed sediments is becoming a concern due to the increasing number of groundwater and surface water contamination sites in the United States. Dialysis samplers were deployed at three sites over a period of 1 year to determine the vertical distribution of ClO 4 − in sediment pore water. Results indicated that the spatial and temporal ClO 4 − penetration into sediments could be affected by numerous factors, such as temperature, microbial degradation, ClO 4 − surface water concentration, and sediment physico-geological properties. In general, maximum ClO 4 − penetration into sediments at the studied sites was 30 cm below the sediment-water surface. The vertical sequential depletion of electron acceptors in sediments suggested that microbial reduction was responsible for ClO 4 − depletion in stream sediments. Biodegradation of ClO 4 − occurred over a seasonally variable active depth zone of 1–10 cm. Results implied that there was a rapid natural attenuation potential of perchlorate in saturated near-surface sediments.