Fat Intake Research Articles

Dietary factors and rheumatoid arthritis: new perspectives from a Mendelian randomization analysis.

Rheumatoid arthritis (RA) is a prevalent autoimmune disease, and there is growing evidence suggesting a potential correlation between dietary factors and the pathogenesis of this condition. In order to investigate the causal relationship between diet and RA, we conducted a two-sample Mendelian randomization (MR) analysis to examine the causal associations between 22 dietary factors and RA. Summary data from genome-wide association studies (GWAS) of RA were obtained from large GWAS meta-analyses. GWAS summary data for 22 dietary factors were obtained from UK Biobank (UKB). Random-effects inverse variance weighted (IVW) was used as the primary method for assessing causality, and analyses of heterogeneity and horizontal pleiotropy were performed to ensure the accuracy of the results. Research indicates a negative genetic causal relationship between cereal intake (OR = 0.64, 95% CI: 0.41 - 0.99, P = 0.048) and oily fish intake (OR = 0.70, 95% CI: 0.52 - 0.95, P = 0.020) with the risk of RA. Other dietary factors were not causally related to RA. Sensitivity analysis shows that our results are reliable. This study provides genetic evidence suggesting that cereal intake and oily fish intake are protective factors for RA, indicating that RA patients and individuals at high risk should make appropriate dietary adjustments.

Healthy Diets and Lifestyles in the World: Mediterranean and Blue Zone People Live Longer. Special Focus on Gut Microbiota and Some Food Components.

Longevity has been associated with healthy lifestyles, including some dietary regimens, such as the Mediterranean diet (MedDiet) and the Blue Zone (BZ) diets. MedDiet relies on a large consumption of fruit, vegetables, cereals, and extra-virgin olive oil, with less red meat and fat intake. Four major BZ have been recognized in the world, namely, Ogliastra in Sardinia (Italy), Ikaria (Greece), the Peninsula of Nicoya (Costa Rica), and Okinawa (Japan). Extreme longevity in these areas has been associated with correct lifestyles and dietary regimens. Fibers, polyphenols, beta-glucans, and unsaturated fatty acids represent the major constituents of both MedDiet and BZ diets, given their anti-inflammatory and antioxidant activities. Particularly, inhibition of the NF-kB pathway, with a reduced release of pro-inflammatory cytokines, and induction of T regulatory cells, with the production of the anti-inflammatory cytokine, interleukin- 10, are the main mechanisms that prevent or attenuate the "inflammaging." Notably, consistent physical activity, intense social interactions, and an optimistic attitude contribute to longevity in BZD areas. Commonalities and differences between MedDIet and BZ diets will be outlined, with special reference to microbiota and food components, which may contribute to longevity.

Racial and Ethnical Disparities in Dietary Intakes Among Adults with Diagnosed Diabetes: National Health and Nutrition Examination Survey 2011-2020

Backgrounds: Diet holds crucial significance in the management and prevention of type 2 diabetes. This study aims to compare dietary intake of key macronutrients and micronutrients across different race/ethnicity among adults with diabetes.Method: A cross-sectional analysis was conducted in 3,120 adults with diagnosed diabetes using the NHANES data from 2010 to March 2020. Type 2 diabetes was defined based on self-reported diagnosis or the use of anti-diabetic medications. Participants diagnosed with diabetes at age < 25years were assumed to have type 1 diabetes and were excluded. Race/ethnicity were categorized into White, Black, Asian, Mexican and other Hispanic adults. We compared the energy-adjusted nutrient intakes by race/ethnicity group and adjusted for sex and age.Results: There were significant differences in various nutrient intakes across race/ethnicity in adults with diabetes . Compared to White adults, Black adults were less likely to consume saturated fatty acids, calcium, zinc, and potassium; Asian adults had higher carbohydrate, fiber, magnesium, and sodium intakes but lower sugar, fat, saturated fatty acids, cholesterol, and calcium consumptions; Mexican adults had higher fiber and magnesium intakes but a lower sugar intake; other Hispanic adults had lower intakes of total fat, saturated fatty acids and monounsaturated fatty acids.(all p<0.01.)Conclusion: There were significant racial/ethnical differences in dietary intake among various racial and ethnic groups in the US population. Tailored approaches through racial and ethnic considerations may

The Recommendation of the Mediterranean-styled Japanese Diet for Healthy Longevity.

The Mediterranean diet, listed as the intangible cultural heritage of humanity by UNESCO, is known as healthy and consumed worldwide. The Japanese diet is also listed and considered healthy. This narrative review compares the Mediterranean diet with its Japanese counterpart. Research has reported that people in Mediterranean regions, such as Italy and Greece, have one-third of the mortality ratio from cardiovascular diseases compared to people in the United States and Northern Europe because of the difference in eating habits. Therefore, Mediterranean diets are considered as healthy. A typical Western diet containing high amounts of fat, sugar, and calories is responsible for several diseases like metabolic syndrome and obesity, which are induced by chronic inflammation. In contrast, Mediterranean and Japanese diets contain them only less. The similarity between Mediterranean and Japanese diets is the substantial intake of vegetables, beans, and fish. On the other hand, the Mediterranean diet consumes large amounts of olive oil, especially polyphenol-rich extra virgin olive oil and dairy products, but meat consumption is relatively small. In contrast, the Japanese diet does not use oil and fat, contains abundant fermented foods, and consumes seaweed. Japan is known for its longevity, and people think that a well-balanced diet daily is good for preventing and curing illness. In this regard, finding non-disease conditions, so-called "ME-BYO," and curing them before the manifestation of diseases is becoming more common. In this review, we discuss the healthy eating habit, "The Mediterranean-styled Japanese diet," which prevents ME-BYO condition and reduces the risk of various diseases. The Mediterranean-styled Japanese diet, a hybrid of Mediterranean and Japanese diets, reduces the risk of various diseases by suppressing chronic inflammation. This nutritional intervention prevents ME-BYO and is beneficial for healthy longevity. Hence, a Mediterranean-styled Japanese diet might be helpful for healthy longevity in Japan and around the world.

Investigation of Microplastic Contamination in the Gastrointestinal Tract of Fish: A Comparative Study of Various Freshwater Species

The aqueous environment has been reported to be seriously threatened by the pollution of microplastics (MPs), which has been confirmed in numerous studies affecting various aquatic habitats. Despite this, few investigations exist on MP contamination in fish of specific regions. Thus, the current study aims to determine MP concentrations in the fish species of the Chhota Nagpur zone of eastern India. From August to September 2023, fish samples were collected from 10 km distance between two locations of Subarnarekha and Kharkai river banks through fishermen. Microplastics were found in the gastrointestinal tract of 45 fish of 8 species out of 48 samples. Of these species, six species were secondary consumers, while the remaining two were primary consumers. The average amount of microplastics consumed by each fish (n = 48) was 3.0 ± 1.8. A total of 144 microplastics were found in collected samples of fish species. Among the analyzed sample of MPs, 69.4% were fibers, films were (22.3%), and (8.3%) were fragments. The least contaminated species was T. ilisha (0.8 ± 0.7 particles/ind.), while L. rohita had the highest microplastic contamination (4.5 ± 1.7 particles/ind.). The present study found a negative correlation of - 0.83 between MP consumption and the mean body weight of fish. Similarly, a negative correlation of - 0.5 was found between the length of fish and MP intake. Polyamide (nylon), polypropylene, polyvinyl chloride, polycarbonate, polyethylene terephthalate, and polyethylene polymers were found. The size of MPs ranged from 45-355 μm and mainly were fibers. They were also predominantly blue and black. Polyamide and polyvinyl chloride were the common MP types in every specimen. The possible sources of MPs were fishing nets, ropes, and packaging material. This investigation points to MP contamination in aquatic ecosystems and particular species. It provides advanced knowledge of MP pollution, sources, and effects on regional ecosystems and public health.

A Study on the Relationship of Metabolic Risk Factors and Carbohydrate and Fat Intake according to Abdominal Obesity in Korean Postmenopausal Women: Based on 2022 Korea National Health and Nutrition Examination Survey

A Study on the Relationship of Metabolic Risk Factors and Carbohydrate and Fat Intake according to Abdominal Obesity in Korean Postmenopausal Women: Based on 2022 Korea National Health and Nutrition Examination Survey

Growth, fat metabolism and hepatic health in largemouth bass fed varying fat-level diets

This 60-day experiment investigated the influences of growth, fat metabolism and hepatic health of largemouth bass (Micropterus salmoides) fed varying fat diets. 225 fish (34 ± 0.04 g) were divided into three groups and fed diets with fat levels of 10 % (Low-fat diet, LFD), 14 % (Medium-fat diet, MFD) and 18 % (High-fat diet, HFD), respectively. The results revealed that fish fed HFD exhibited significantly better protein efficiency ratio (PER) and lower feed conversion ratio (FCR) than LFD group (P<0.05), but survival rate (SR) and weight gain rate (WGR) were unaffected (P>0.05). Dietary fat levels significantly decreased hepatosomatic index (HSI) of fish (P<0.05), but visceral somatic index (VSI) and condition factor (CF) were unaffected (P>0.05). The contents of fat and ash in whole-body, and hepatic fat contents were increased with dietary fat levels (P<0.05), the contents of moisture and crude protein in whole-body and liver exhibited no substantial variations (P>0.05). Serum biochemical indexes and serum alanine aminotransferase (ALT) activity, liver glutathione peroxidase (GSH-Px) and catalase (CAT) activities were increased significantly with rising dietary fat levels (P<0.05), serum aspartate transaminase (AST) and liver superoxide dismutase (SOD) activities had no statistical differences (P>0.05). The expression of srebp-1 and acc in liver were down-regulated, but atgl, aco and bax were up-regulated with rising dietary fat contents (P<0.05). Caspase-3 exhibited a remarkable tendency of initially rising and then declining (P<0.05), the expression of fas, cpt-I, bcl-2 and the ratio of bcl-2/bax were unaffected (P>0.05). The histology of liver indicated the size and quantity of fat droplets increased with increment of dietary fat intake. Conclusion: the dietary fat levels of 14 %-18 % could be conducive to better growth of largemouth bass in this study.

Validation of a web-based dietary assessment program against 24-h recalls in adults with type 1 diabetes

BackgroundNutrition Data is a web-based program for nutrition analysis and registration of diet and exercise. It may aid dietary assessment and carbohydrate counting in people with type 1 diabetes (T1D) but requires validation.ObjectivesTo assess relative validity of Nutrition Data in measuring energy, carbohydrate and other macronutrient intake and evaluate the program’s user acceptability, in adults with T1D.MethodsIn this validation study, we analyzed data from 42 participants (median age 46.5 years, 45% women) from the DANCE study, a randomized controlled trial comprising of individuals with T1D in Sweden. Mean intakes of energy, carbohydrates, fat, protein, alcohol, fiber, sugars and saturated fat from 2 days registered in Nutrition Data were compared against the respective intakes acquired by unannounced 24-h-recalls of the same days. Paired sample t-tests and Wilcoxon matched-pairs signed rank tests were used to compare mean intakes between the two methods, and Spearman’s rank correlation and Bland Altman plots were used to assess agreement between the methods. Usability and user acceptability of Nutrition Data were assessed with a questionnaire.ResultsThere were no significant differences in mean dietary intakes between the two methods. Spearman’s correlation coefficients ranged from r = 0.79 for energy intake to r = 0.94 for carbohydrate intake (% total energy intake) (p &amp;lt; 0.001 for all outcomes). The Bland–Altman plots showed no clear patterns of bias, though limits of agreement were relatively wide. Most participants found Nutrition Data easy to use (70%), helpful for carbohydrate counting (88%) and would recommend it to others (73%).ConclusionThe web-based program Nutrition Data showed good validity in assessing intake of energy and macronutrients compared to 24-h recalls and high user acceptability in Swedish men and women with T1D, and could, therefore, be used to facilitate diet registration and carbohydrate counting.

Dietary Habits of Individuals With Primary Sclerosing Cholangitis-Poor Fat-Soluble Vitamin Intake and Dietary Quality.

Individuals with primary sclerosing cholangitis (PSC) have expressed a need for more dietary information. The aim of this study was to evaluate the dietary intake of individuals with PSC and compare it with Nordic nutrition recommendations 2023 (NNR2023). A cross-sectional assessment of dietary intake was performed using a food-frequency questionnaire among 120 individuals with PSC from five regions across Sweden. Macro- and micronutrient intake was compared to NNR2023. Dietary quality was evaluated using an index developed by the National Food Agency in Sweden. The median age was 47 years (IQR 18), and median body mass index (BMI) was 25.2 kg/m2 (IQR 5.9). Eight percent had a BMI < 20, and 13% had a BMI > 30. The average fibre intake was 18 g (IQR 18). Median energy distribution included 36% from fat (15% saturated, 4.6% polyunsaturated), 17% from protein and 43% from carbohydrates, highlighting an imbalanced diet with low carbohydrate, fibre and polyunsaturated fat intake and high saturated fat consumption. More than half reported suboptimal intake of zinc, selenium and vitamins C, D and K and > 30% suboptimal intake of vitamins A, B6, E, niacin, folate, potassium, magnesium and iron. Forty percent had poor dietary quality. Longer PSC duration and previous colectomy were associated with a lower dietary quality. Many individuals with PSC do not reach the recommended levels of various micronutrients, especially fat-soluble vitamins and report a poor dietary quality. The results highlight the need for a comprehensive approach to nutritional management in this population. ClinicalTrials.gov identifier: NCT04133792.

Dietary fat intakes, food sources, and tracking across early childhood: results from the Melbourne InFANT Program.

Despite the important role of dietary fat in early childhood, our understanding of fat intake trends during this period is limited, particularly among Australian children. This study aimed to describe total and saturated fat (SFA) intake trends, food sources, and tracking in young Australian children. Data of children at ages 9 months (n = 393), 18 months (n = 284), 3.5 years (n = 244), and 5 years (n = 240) from the Melbourne InFANT Program were used. Dietary intakes were collected via three 24-hour recalls. Food groups and nutrient intakes were calculated using the 2007 AUSNUT Food Composition Database. Descriptive statistics were used to summarize fat intake and key food sources of fat. Tracking of fat intake was examined using Pearson correlations of residualized fat scores between time points. Total and SFA intake (g/d) increased over time in early childhood. The percentage of energy from total fat decreased from 9 to 18 months but remained stable until 5 years of age. The percentage of energy from SFA decreased across early childhood. Milk and milk products were the primary sources of both total fat and SFA, followed by breads/cereals, and cakes/cookies. Slight to moderate tracking of fat was observed in most age groups. This study described trends and food sources of young children's fat intakes and showed that early fat intakes track up to age 5 years. The study will contribute to the development and refinement of fat recommendations in young Australian children and inform the design of interventions to improve fat intake.

Energy, Macronutrients and Micronutrients Intake Among Pregnant Women in Lebanon: Findings from the Updated Lebanese National Food Consumption Survey (LEBANON-FCS)

Background: Pregnancy is a crucial period for maternal and fetal health, and in Lebanon, where cultural and economic factors influence dietary practices, there is an urgent need to evaluate the food consumption patterns and diet quality of pregnant women. Aim: To evaluate the food consumption patterns, energy intake, as well as macro- and micro-nutrient intake among a nationally representative sample of Lebanese pregnant women aged 18–49 years old. Methods: A cross-sectional study was carried out from March to October 2023, involving 500 pregnant women from all eight Lebanese governorates. Sociodemographic and medical information was gathered, food consumption was evaluated using a validated Food Frequency Questionnaire (FFQ) and three 24-h recall, and anthropometric measurements were recorded. Results: The current population did not meet the USDA healthy pattern recommendations for whole grain, seafood, dairy, nuts, seeds and soy products consumption but exceeded the guidelines for vegetables, meats, poultry, eggs, oils, and refined grains. According to Mediterranean diet guidelines, the sample fell short in recommended intakes for fruits, olives/nuts/seeds, eggs, and olive oil, while surpassing the recommended levels for potatoes, legumes, pulses, sweets, red meat, processed meat, and fish and seafood. None of the participants met the energy requirements for their trimester and age group. In terms of macronutrient intake, the requirements for protein, unsaturated fats, and fiber were not met, while intakes of fats and sugars were exceeded. Regarding micronutrients, the recommended levels were not fully achieved, with particularly low intakes of vitamin D and iodine, as well as inadequate adherence to recommendations for iron, calcium, vitamin A, vitamin E, zinc, and choline. Additionally, a third of the participants did not meet the recommended intakes for folate and vitamin B12. Conclusions: The findings reveal significant dietary inadequacies among the current population, with participants failing to meet essential recommendations for whole grains and key food groups, alongside insufficient energy intake for their trimesters and age groups. Critical micronutrient deficiencies, particularly in vitamin D, iodine, and B vitamins, highlight the urgent need for targeted nutritional interventions and public health initiatives to improve dietary practices among pregnant women in Lebanon.

The Role of Diet in Tympanostomy Tube Otorrhea.

The objective of this study was to evaluate the role of diet quality in children with tympanostomy tube placement (TTP) complicated by tympanostomy tube otorrhea (TTO). Three-day 24-hour diet recall. Tertiary care medical center. Children between the ages of 2 to 6 years old with TTP performed 6 months to 2 years prior to enrollment were included. Children with a history of Down syndrome, cleft palate, craniofacial syndromes, known immunodeficiency, g-tube dependent, or a non-English speaking family were excluded. The primary outcome variable was TTO. The primary predictor was total caloric intake measured by percent estimated energy rate (%EER). A total of 120 families completed the 3-day diet recall. The median age was 27 months (interquartile range: 7.9-68.5), with 57% male sex. Most children reported dietary intake within the recommended range percent intake for carbohydrates and fat and less than recommended range for percent vitamin D. Within this cohort 63 (52.5%) participants had >1 TTO episode and 57 (47.5%) 1 TTO episode. Children with an EER% that was average or high were at higher odds of >1 TTO episodes compared to participants with a low EER% with ORs of 4.6 (95% confidence interval [CI]: 1.4, 15.6) and 5.7 (95% CI: 1.5, 22.1) respectively. Children with a typical or high total daily caloric intake are approximately 5 to 6 times more likely to have multiple TTO episodes compared to those with low intake.

Dose–Response Associations Between Diet and Risk of Rheumatoid Arthritis: A Meta-Analysis of Prospective Cohort Studies

To provide a systematic and quantitative summary of dietary factors and rheumatoid arthritis (RA) risk. A systematic review and meta-analysis included prospective cohort studies from 2000 to 2024 reporting relative risks (RRs) with 95% confidence intervals (CIs) for RA incidence relating to 32 different dietary exposures. Linear and non-linear dose–response analyses were conducted. Thirty studies were included, involving 2,986,747 participants with 9,677 RA cases. Linear dose–response analysis suggested that each 2-unit per week increase in total alcohol intake was linked to 4% risk reduction (RR (95%-CI), heterogeneity (I2), NutriGrade score: 0.96 (0.94, 0.98), 58%, moderate certainty), and beer consumption was associated with a 10% reduction per 2 units/week increase (0.90 (0.84, 0.97), 0%, very low certainty). Each 2-unit/week increase in total alcohol intake was associated with a 3% decrease in seropositive RA risk (0.97 (0.96, 0.99), 28%, moderate certainty). Increased intakes of fruit (per 80 g/day) and cereals (per 30 g/day) were associated with 5% (0.95 (0.92, 0.99), 57%, moderate certainty) and 3% (0.97 (0.96, 0.99), 20%, moderate certainty) reduced risk, respectively. Conversely, tea consumption showed a 4% increased risk per additional cup/day (1.04 (1.02, 1.05), 0%, moderate certainty). Non-linear associations were observed for total coffee, vegetables, oily fish, and vitamin D supplementation. Data on dietary patterns and specific micronutrients were limited. The findings suggest that moderate alcohol consumption and a higher intake of fruits, oily fish, and cereals are associated with a reduced risk of RA, while tea and coffee may be linked to an increased risk. Optimising dietary intake of certain food components may reduce RA risk, despite moderate-quality evidence.

Development and Validation of the South African Diet Quality Index for Pregnancy.

Diet quality indexes (DQIs) consist of combinations of foods and/or nutrient components that represent adherence to dietary guidelines. A high-quality diet during pregnancy contributes to optimal birth outcomes. We developed and validated the first DQI for pregnancy for South African women. The South African Food Based Dietary Guidelines and pregnancy dietary guidelines were used as theoretical basis for the a priori development of the South African Diet Quality Index for Pregnancy (SA-DQI-P). To validate the SA-DQI-P, we applied it to data collected for the Nutritional status of Expectant Mothers and their newborn Infants (NuEMI) study (N = 682). We determined the associations between SA-DQI-P scores in tertiles with nutrient intakes, sociodemographic factors, household food security level, and biochemical values. A lower household density ratio, household access to a toilet, refrigerator, and microwave, a higher educational level, being employed and being food secure were significantly associated with a higher score. After correcting for energy intake, higher scores were significantly associated with higher intakes of protein, total fat, saturated fat, cholesterol, calcium, vitamin A, vitamin E, folic acid, vitamin B12, and vitamin C. Significantly more participants who were vitamin A deficient scored in the lowest tertile than those in higher tertiles. The SA-DQI-P is the first DQI developed for a South African population and has proven to be valid in ranking diet quality in pregnant women in our sample. Information regarding diet quality of this vulnerable group can assist with planning nutrition intervention programs to improve nutritional status.

Does keto make the difference? A comprehensive review of its impact on physical activity, cognitive function and hormonal balance.

Introduction: The ketogenic diet, characterized by high fat and low carbohydrate intake, has become increasingly popular among athletes and fitness enthusiasts due to its potential for supporting weight loss and enhancing metabolic health. This study aims to analyze the impact of the keto diet on physical and cognitive performance, as well as to understand the mechanisms and challenges associated with its use. Materials and methods: A systematic review of available studies was conducted through extensive searches in databases such as PubMed, NCBI, and Google Scholar. State of knowledge: The ketogenic diet can be beneficial in endurance sports by improving fat utilization as an energy source and increasing energy stability, but its impact on aerobic capacity and time to exhaustion varies. In strength sports that require intense effort, carbohydrate restriction can negatively affect strength and muscle mass development, as glycogen is a key energy source in such activities. The ketogenic diet does not provide full benefits in high-intensity sports, such as sprints or team sports, due to limited glycogen availability. The ketogenic diet can improve body composition and metabolic efficiency in athletes, but its impact on performance depends on individual responses, and the adaptation process may involve challenges such as "keto flu." Ketogenic diet may positively impact mental health by reducing symptoms of anxiety and depression. Additionally, it may enhance sleep quality, particularly by supporting deep sleep, and potentially increase testosterone production. Conclusions: The ketogenic diet can benefit endurance sports by improving fat oxidation and sustaining energy levels, though its effectiveness in high-intensity, glycogen-dependent activities is less certain. Strategies like TKD or CKD, along with performance monitoring, can help athletes optimize results.

Secular trends in dietary energy, carbohydrate, protein, and fat intake among Korean children and adolescents.

We aimed to analyze the evolving trends in macronutrient intake and dietary composition among Korean children and adolescents over a 10-year period. We utilized cross-sectional data from the Korean National Health and Nutrition Examination Survey (KNHANES) spanning the years 2010-2020. Overall, the study included 11,861 participants aged 6-18 years who completed the 24-h dietary recall survey. Subsequently, we assessed trends in energy consumption and macronutrient intake across population subgroups, including age, sex, and obesity status. Survey-weighted linear regression was employed to determine the beta coefficient and p-value for trends in dietary nutrient consumption, treating the survey year as a continuous variable. KNHANES from 2010 to 2020. 11,861 children and adolescents aged 6-18 years. Total energy intake significantly decreased across the 10-year survey period, with a corresponding decline in the percentage of energy intake from carbohydrates. Conversely, the proportion of energy intake from fat increased during the same period. Subgroup analysis revealed changes in the composition of energy intake across age, sex, and obesity status, with a consistent increase in total fat intake observed across all subgroups. Upon analyzing data on dietary fibers, total sugars, and fat subtypes intake, we found insufficient dietary fiber intake and increased intake of all fat subtypes. This study underscores the gradually changing dietary intake patterns among Korean children and adolescents. Our findings revealed that these transitions in dietary nutrient consumption may pose potential risks of diet-related diseases in the future.

Chronotype, temporal patterns of eating and diet composition on work and work-free days

ABSTRACT Temporal patterns of eating and diet composition are influenced by factors including circadian preference (chronotype) and work schedule, yet their combined influence is unknown. We investigated relationships between chronotype, temporal eating patterns (duration of eating window (DEW), time of first (FEO) and last (LEO) eating occasions), and diet composition on workdays (WD) and work-free days (FD). Non-shift workers (n = 39) completed the Chrononutrition Questionnaire (CNQ) (age: 38.8 ± 17.2 years, BMI: 24.8 ± 4.78 kg/m2, 82% female) that captures chronotype and temporal eating patterns, and returned work diaries (work schedule) and 7-day food diaries (diet composition) after 2 weeks. Twenty-nine participants provided dietary data for at least two work and work-free days. Later chronotype was associated with later FEO on FD (rs = 0.45, p = 0.004), later LEO on FD (rs = 0.60, p < 0.001) and WD (rs = 0.61, p < 0.001), and longer DEW on WD (rs = 0.37, p = 0.024). Relationships between chronotype and diet composition were small. Later FEO was associated with higher % energy from fat (rs = 0.39, p = 0.043) and lower fibre intake (rs = −0.69, p < 0.001) on WD. Later chronotypes had shorter and later eating windows on FD than WD. Our findings suggest that relationships between chronotype, temporal eating patterns, and diet composition differ by day type. Further investigation may inform dietary strategies that are day-specific.

Associations between perinatal biomarkers of maternal dairy fat intake and child cognitive development: results from the EDEN mother-child cohort.

Offspring's optimal neurodevelopment depends on maternal dietary lipids supply during the perinatal period. Dairy products are an important source of fat in Western diets. This study aimed at examining the associations between maternal dairy fat intake during pregnancy, evaluated through biomarkers in perinatal biofluids (C15:0 and C17:0) and child's cognitive outcomes. Participants (N up to 1200) were French mother-child pairs from the EDEN cohort study. Biomarkers were assessed in the following biofluids: maternal red blood cells (RBC) membrane at 24 weeks' gestation, cord RBC membrane, and colostrum. Cognitive outcomes were language abilities scores at ages 2 and 3 years and overall cognitive development scores at ages 3 and 5-6 years. Associations were assessed using multiple linear regression models adjusted for factors related to family socioeconomic context, maternal lifestyle, and healthy diet score. Interaction of any breastfeeding duration on the associations with dairy fat biomarkers in colostrum was studied. Positive associations were observed between levels of C17:0 in cord RBC and C15:0 in maternal RBC with language abilities. In children breastfed for at least 6 months, C15:0 level in colostrum was positively associated with language abilities at age 3 years and overall cognitive development at ages 3 and 5-6 years whereas C17:0 level was only associated with overall cognitive development at age 3 years. Our results suggest that maternal higher intake of dairy fat during perinatal period could be potentially associated with offspring's better cognitive development. These pioneering results call for external validation to challenge their causality.

Contributions of Fat and Fatty Acids Intake to the Latin American Diet: Results of ELANS Study.

Fats, although essential for the proper functioning of the body, have been linked to an increased risk of developing chronic diseases, especially cardiovascular disease. The aim of this study was to evaluate the intake of total fat and its components (saturated, monounsaturated, polyunsaturated, and trans fats) in men and women aged 15 to 65 years of the urban population in eight Latin American countries. Survey data were collected from the Latin American Study of Nutrition and Health (ELANS, by its acronym in Spanish), an epidemiological study, including 9218 subjects from Argentina, Brazil, Chile, Colombia, Costa Rica, Ecuador, Peru, and Venezuela. In general, 76.2% of the subjects consumed fat within normal ranges (20-35% of the total caloric value (TCV)). When analyzing its components, a majority of the subjects consumed saturated and polyunsaturated fats within the recommended ranges. However, 94.5% of the population does not comply with the recommended maximum intake of monounsaturated fatty acids (MUFA) (10-20%), and only 57.5% comply with the intake recommendation for trans fatty acids (TRANS) (0-2%). Likewise, on average, women had a significantly higher intake of all types of fat compared to men. Finally, the average fat intake by age indicates that regardless of the age range, the consumption of all fats except MUFA and TRANS are within the recommended ranges, with MUFA being slightly below and TRANS above. Even though the fat intake of the population falls within the recommended range, it is necessary to improve the quality by favoring the consumption of MUFA-rich foods regionally accepted, such as avocados, and reducing the consumption of TRANS.

Associations among healthy lifestyle characteristics, neuroinflammation, and cerebrospinal fluid core biomarkers of Alzheimer's disease in cognitively intact adults: The CABLE study.

The occurrence of Alzheimer's disease (AD) can be partially prevented through healthy lifestyles, but the mechanisms associated with AD pathology are unclear. To explore associations among healthy lifestyle characteristics (HLCs), cerebrospinal fluid (CSF) soluble TREM2 (sTREM2), and AD biomarkers. From the Chinese Alzheimer's Biomarker and LifestylE (CABLE) study, 924 cognitively normal participants were enrolled in this cross-sectional analysis. We defined the following 11 HLCs: appropriate frequencies of coffee and tea consumption, sufficient frequencies of fish and fruit intake, non-social isolation, adequate sleep, regular physical activity, no depression, never smoking, non-hazardous drinking, and well-maintained blood pressure. We categorized participants according to the number of HLCs reported by participants into favorable, intermediate, and unfavorable lifestyle groups. Multiple linear regression was used to investigate the relationship among HLCs, CSF sTREM2, and AD biomarkers. Mediation effects were tested using a causal mediation analysis having 10,000 bootstrap iterations. Included subjects were with a mean age of 61.8 ± 10.2 years, of which 41.8% were female. Sufficient fish intake (β = -0.164, p = 0.017) and well-maintained blood pressure (β = -0.232, p = 0.006) were significantly correlated with lower CSF sTREM2 levels. A larger number of HLCs were associated with lower CSF T-tau (p = 0.001), P-tau (p = 0.012), and sTREM2 (p = 0.040) levels. CSF sTREM2 partially mediated the association between the number of HLCs and CSF tau pathology (mediating proportion T-tau: 22.4%; P-tau: 25.0%). HLCs might impact the pathological processes of AD by regulating neuroinflammation.