Fat Content Research Articles

Economic-ecological assessment of multi-crop small-scale model farms in the Republic of Armenia (piloting results from Gegharqunik region)

Background: Biogenic elements such as nitrogen (N), phosphorus (P), and potassium (K) are major pollutants of Lake Sevan's water, causing eutrophication and deterioration of water quality. Untreated wastewater, sewage, agriculture, fish farming, and other activities are significant sources of these pollutants. Vegetable cultivation, heavily reliant on mineral fertilizers and chemicals, and livestock breeding contribute substantially to nitrogen pollution in the lake. However, improved vegetable growing practices, including small-scale agriculture using organic fertilizers, natural soil improvers, and eco-friendly bio-liquids as growth stimulants, can enhance the socio-economic conditions for farmers in the Lake Sevan basin. These practices promote environmentally friendly, water-saving land-use methods, reducing nitrogen leaching into the lake. Objective: This study aims to demonstrate the socio-economic and environmental benefits of applying innovative agro-technology to small-scale farming in the Lake Sevan watershed (Gegharkunik region). Specifically, the study objectives are to determine the quality characteristics of crops grown in small-scale farms and compare these quality indicators between yields obtained through the proposed technology and traditional cultivation methods. Methods: Field trials of multi-crop systems were conducted on 0.25 ha land plots in four variations across four different locations in the Lake Sevan watershed. The trials were evaluated for various parameters. Nitrate content, dry matter, starch, vitamin C, and sugar levels were determined in potatoes, cabbage, broccoli, beets, and green beans, while fat content was measured in green beans and green peas. Results: Economic efficiency calculations revealed that utilizing the proposed innovative agro-technology in a multi-crop small-scale farm (0.25 ha) yielded a 20-25% increase compared to traditional cultivation with synthetic fertilizers, accompanied by notable environmental benefits. Conclusions: The study demonstrates that small-scale agricultural practices employing the proposed agro-technology have significant socioeconomic and environmental impacts on local farmers. Keywords: Cultivation of non-traditional crops, organic farming, small-scale farming, activities, economic and ecological evaluation, and food quality characteristics.

The effect of the carcass fat thickness on the qualitative technological and sensory attributes of beef

The established correlations between subcutaneous fat thickness and the quality attributes of carcasses and beef are relevant for producers and the processing industry. The purpose of the study is to establish the characteristics of slaughter, chemical composition, sensory physical, and technological properties of beef made of young bulls belonging to the Ukrainian black-and-white dairy breed aged 18 to 24 months, depending on the thickness of the fat on the carcass. The colour of muscle and adipose tissue, the conformation of carcasses, the development of subcutaneous fat, marbling, chemical composition, and sensory attributes of beef and broth made of it were determined in the context of different fat thicknesses on the carcass. With an increase in the thickness of subcutaneous fat, the fleshiness (conformation) of carcasses increases by 55.2% (P>0.95), the cover of carcasses with fat increases by 43.5 (P>0.99), and muscle penetration improves by 45.8% (P>0.95). With the thickening of subcutaneous fat from 0.5 to 1.1 cm or more, there is a tendency of tendons and ligaments in carcasses to increase by 53.6%, with adipose tissue increasing by 25.6%, points for the juiciness of boiled beef increasing by 20.8%, its tenderness increasing by 12.5%, and the reduction in the m. longissimus dorsi 'loin eye' area increased by 7.3%, marbling increased by 19.0%, reduction of moisture content in meat increased by 27.8%, and its boiling properties increased by 7.9%. With an increase in the thickness of subcutaneous fat in beef, there was a tendency for the reduction of its acidity (pH), the amount of dry matter, the total content of fat and minerals, deterioration of taste, aroma, residue after chewing boiled meat, flavour, and aroma, concentration, and transparency of broth made of it. The practical significance of these studies is to obtain knowledge that allows the assessment of the quality characteristics of carcasses and beef by the thickness of subcutaneous fat for their further use by producers and processing industries.

Impact of debranning on the nutritional, cooking, microstructural characteristics of five Indian small millets

BackgroundMillets are underutilized grains rich in nutrients. This study aimed to investigate the impact of debranning on the nutritional, cooking, and microstructural properties of five Indian millets namely foxtail, little, kodo, barnyard, and proso millet.MethodsThe proximate composition, mineral content, cooking properties (cooking time, solid loss, water uptake, alkali score), Fourier Transform Infra Red (FTIR) spectra, X ray Diffraction (XRD) and microstructural characteristics (Scanning Electron Microscopy) of dehusked and debranned millet samples were examined and analysed.ResultsDebranning resulted in decrease in protein (except for little and barnyard millets), dietary fibre, fat, mineral and phytate content in all the millets while enhanced available carbohydrates and amylose content. The cooking times for dehusked millets were significantly higher while, the solid loss and water uptake during cooking of debranned millets were higher. On debranning, Fourier Transform Infra Red (FTIR) spectra showed changes in the pattern with increase in the intensity of amide II (1363 to 1367 cm−1) and amide III (1215 to 1231 cm−1) bands in the debranned foxtail, little, and kodo millets. The X-ray diffractogram (XRD) showed decrease in relative crystallinity on debranning. Scanning Electron Microscopic (SEM) examination revealed that debranning resulted in the loss of seed coat, aleurone layer and partial loss of germ in the millets.ConclusionDehusked millets are nutritious and should be promoted in Indian diets to improve diet quality, debranned millets are nutritionally inferior, can increase the glycemic load of Indian diets.

Effect of macromolecules on the viscosity of whole condensed milk

The viscosity of a fluid refers to the resistance to flow, such as in the case of whole condensed milk. Condensed milk is a product created by partially dehydrating milk, concentrated milk, or reconstituted milk, and then sugar is added. Its fat and protein content can be adjusted to meet specific characteristics. The aim of this study was to evaluate the effect of macromolecules on the viscosity of various brands of whole condensed milk. The brands of whole condensed milk analyzed were classified as LCA, LCB, LCC, LCD, and LCE, with a total of 50 samples from different batches. The viscosity was measured using the Ford cup method, which was validated through tests for linearity, detection limit, quantification limit, and repeatability. The physicochemical tests included viscosity, soluble solids (oBrix), moisture, protein, lipids, RMF, carbohydrates, total caloric value, and SNG. The main findings showed that the LCC, LCD, and LCE brands had high levels of macromolecules (protein, lipids, and carbohydrates) and viscosity. Consequently, it was concluded that high concentrations of macromolecules in whole condensed milk result in increased viscosity of the product.

Utilising brewer’s spent grain as a cost-effective feed formula for sustainable house cricket (Acheta domesticus) rearing

Abstract This study investigates the potential of brewer’s spent grain (BSG) as a cost-effective alternative to soybean meal in the diets of house crickets (Acheta domesticus) to enhance sustainable cricket rearing. BSG, a by-product of the brewing industry, was chosen due to its local availability and high protein content (38%). Here, the impacts of varying levels of BSG substitution (0%, 10%, 20% and 30%) on the growth performance, nutrient utilisation, chemical composition, and volatile compound profiles of crickets over a 45-day period was assessed. Crickets were reared under controlled conditions and divided into five groups, each receiving one of the experimental diets. Growth performance parameters, including body weight, average daily gain, and feed conversion ratio, were measured. Chemical analysis of the crickets and their diets was conducted, focusing on protein efficiency ratio, apparent dry matter digestibility (ADMD), and nitrogen retention. Volatile compounds were identified using gas chromatography-mass spectrometry. Crickets fed BSG diets exhibited higher protein deposition and lower fat content compared to those on a commercial diet, suggesting BSG’s potential to improve protein quality while reducing fat accumulation. ADMD was also higher in BSG-fed crickets, likely due to the prebiotic effects of components such as β-glucans and arabinoxylans. Additionally, the inclusion of BSG up to 30% in cricket diets reduced production costs by up to 29% compared to a commercial diet. Volatile compound analysis revealed that crickets fed BSG diets produced different odour profiles, with 2-heptanone, a compound with a fruity aroma, detected only in BSG-fed crickets. These findings suggest that BSG is a viable and sustainable ingredient for cricket feed, offering both economic and nutritional benefits while also influencing the sensory characteristics of crickets. Further research is recommended to optimise BSG inclusion levels and explore its broader applications in insect and animal farming.

Caecal metabolomics of two divergently selected rabbit lines revealed microbial mechanisms correlated to intramuscular fat deposition.

The gastrointestinal microbiota plays a key role in the host physiology and health through a complex host-microbiota co-metabolism. Metabolites produced by microbial metabolism can travel through the bloodstream to reach distal organs and affect their function, ultimately influencing the development of relevant production traits such as meat quality. Meat quality is a complex trait made up of a number of characteristics and intramuscular fat content (IMF) is considered to be one of the most important parameters. In this study, 52 rabbits from two lines divergently selected for IMF (high-IMF (H) and low-IMF (L) lines) were used to perform an untargeted metabolomic analysis of their caecal content, with the aim to obtain information on genetically determined microbial metabolism related to IMF. A large, correlated response to selection was found in their caecal metabolome composition. Partial least squares discriminant analysis was used to identify the pathways differentiating the lines, which showed a classification accuracy of 99%. On the other hand, two linear partial least squares analyses were performed, one for each line, to extract evidence on the specific pathways associated with IMF deposition within each line, which showed predictive abilities (estimated using the Q2) of approximately 60%. The most relevant pathways differentiating the lines were those related to amino acids (aromatic, branched-chain and gamma-glutamyl), secondary bile acids, and purines. The higher content of secondary bile acids in the L-line was related to greater lipid absorption, while the differences found in purines suggested different fermentation activities, which could be related to greater nitrogen utilisation and energy efficiency in the L-line. The linear analyses showed that lipid metabolism had a greater relative importance for IMF deposition in the L-line, whereas a more complex microbial metabolism was associated in the H-line. The lysophospholipids and gamma-glutamyl amino acids were associated with IMF in both lines; the nucleotide and secondary bile acid metabolisms were mostly associated in the H-line; and the long-chain and branched-chain fatty acids were mostly associated in the L-line. A metabolic signature consisting of two secondary bile acids and two protein metabolites was found with 88% classification accuracy, pointing to the interaction between lipid absorption and protein metabolism as a relevant driver of the microbiome activity influencing IMF.

Influence of stage lactation on quality and protein compositions of Kazakh mare milk and koumiss

Limited studies have examined the effects of geography, climate, and lactation on mare's milk in Kazakhstan. The study aimed to assess the protein components and quality of mare's milk and koumiss from 24 mares in southern Kazakhstan. Milk samples were collected monthly between July and December 2023. The soluble protein fraction was analysed via SDS-PAGE. Casein fractions were examined using SDS-PAGE polyacrylamide electrophoresis. The results indicated the presence of α-, β-, and κ-caseins, along with whey proteins such as α-lactalbumin and β-lactoglobulin in the milk and fermented products. The milk contained 9.02% total solids, 1.62% protein and 1.22% casein on average. The mare milk fat content was 0.71% in Almaty, and in the Zhambyl region, it was significantly higher - 1.24%. The fermented koumiss products had a fat content of 1.22% in Almaty, while in Zhambyl, it was significantly higher at 1.94%. Similarly, the casein content in the Zhambyl region was 1.38%, compared to 0.81% in Almaty. The results indicate that different zones significantly affect mare's milk's fat and protein composition.

Analyzing the Role of Different Molybdenum doses and Rhizobium Inoculation in Optimizing Nutrient Absorption and Yield in Vegetable Cowpea [Vigna unguiculata (L.) Walp.] cv. AVCP 1

Legumes, along with cereals, can be considered a main plant source of energy and quality proteins. A versatile legume crop, cowpeas offer economic, agronomic, environmental, and nutritional advantages. Cowpeas have a high total protein level and a relatively low fat content, making them nutritionally similar to other pulses. The study aimed to evaluate the effects of different rates of ammonium molybdate and Rhizobium inoculation on the yield and nutrient uptake of vegetable cowpea. There were 12 treatment combinations comprising six concentrations of molybdenum i.e. M0:control, M1: soil application of molybdenum @ 200 g ha-1, M2: soil application of molybdenum @ 300 g ha-1, M3: seed treatment of molybdenum 25 g ha-1 seeds, M4: seed treatment of molybdenum 50 g ha-1 seeds and M5: seed treatment of molybdenum 6 ml kg-1 seeds and two levels of Rhizobium i.e. R0: without Rhizobium seed treatment, R1: with Rhizobium (10 ml kg-1 seed) seed treatment in a Randomized Block Design (Factorial) with three replications. Results indicated that the application of ammonium molybdate and Rhizobium inoculation significantly improved total cowpea yield. The highest yield was observed with the treatment combination of 300 g ha⁻¹ ammonium molybdate (M₂) and Rhizobium inoculation (R₁). Nutrient analysis revealed that phosphorus, potassium and iron content in cowpea pods significantly increased with ammonium molybdate and Rhizobium treatments. The highest phosphorus and potassium contents were recorded with M₂ treatment, while the maximum iron content was found in M₃ treatment. Rhizobium treated seeds (R₁) also enhanced phosphorus, potassium and iron content in the pods. In terms of nutrient uptake, the highest nitrogen and phosphorus uptake were observed with the combined M₂R₁ treatment. Similarly, the highest potassium uptake in pods and total potassium uptake were recorded with M₂R₁ treatment, respectively. The interaction between ammonium molybdate and Rhizobium inoculation showed significant effects on nitrogen, phosphorus and potassium uptake, highlighting the importance of these treatments in enhancing cowpea nutrient absorption and yield. The use of biofertilizers can be highly successful in restoring agricultural soil, and this study highlights the possibility of combining Rhizobium inoculation with ammonium molybdate treatment to maximize nutrient uptake and enhance cowpea yield in sustainable agriculture production.

Survodutide for treatment of obesity: rationale and design of two randomized phase 3 clinical trials (SYNCHRONIZE™-1 and -2).

The objective of this study was to describe the rationale and design of two multinational phase 3 clinical trials of survodutide, an investigational glucagon and glucagon-like peptide-1 receptor dual agonist for the treatment of obesity with or without type 2 diabetes (T2D; SYNCHRONIZE-1 and -2). In these ongoing double-blind trials, participants were randomized to once-weekly subcutaneous injections of survodutide or placebo added to lifestyle modification. Survodutide doses are uptitrated to 3.6 or 6.0 mg, and dose flexibility is permitted. Participants (n = 726) in SYNCHRONIZE-1 (NCT06066515) have a baseline BMI ≥ 30 kg/m2 or ≥27 kg/m2 with at least one obesity-related complication but without T2D; participants (n = 755) in SYNCHRONIZE-2 (NCT06066528) have a baseline BMI ≥ 27 kg/m2 and T2D. The primary endpoints are percentage change in body weight and proportion of participants achieving ≥5% body weight reduction from baseline to week 76. Secondary endpoints include change in systolic blood pressure and measures of glycemia. A SYNCHRONIZE-1 substudy is evaluating changes in body composition and liver fat content using magnetic resonance imaging. These trials are designed to provide robust evaluation of the efficacy, safety, and tolerability of survodutide for the treatment of obesity in the presence or absence of T2D.

Immune defense adaptation of Strauchbufo raddei population in heavy metal polluted area: Insights from developmental and environmental perspectives

The adjustment of immune defense mechanisms is a crucial aspect of biological adaptation to stressful environments. Amphibians, with their unique metamorphic process, experience distinct life stages and exhibit diverse immune defense components. While previous studies have focused on specific immune changes during particular life stages under stress, this research addresses a critical gap by exploring the adaptive immune defense strategies of Strauchbufo raddei in heavy metal-polluted environments. We conducted laboratory experiments, exposing offspring from both polluted and unpolluted areas to control and heavy metal treatments, while continuously monitoring changes in immune components during key metamorphic stages. Notably, we examined the role of the skin microbiome, a crucial but often overlooked barrier against pathogens. The results indicated that individuals from polluted areas exhibited some tolerance to heavy metal exposure, though overall immune function remained diminished. During metamorphosis, when immune defenses are most vulnerable, the skin microbiome rapidly enriched beneficial bacteria, preventing pathogenic colonization and playing a pivotal role in maintaining immune defense in contaminated environments. Moreover, our research highlights energy allocation strategies involving corticosterone and body fat content, enabling populations to maintain development despite immune compromise. The immune adaptations observed may be fixed through genetic assimilation, suggesting a rapid evolutionary response to environmental stress. However, this reduces phenotypic plasticity, making populations more vulnerable to future environmental changes. This study provides key insights into the survival strategies of amphibian populations in heavy metal-contaminated areas, laying the foundation for future research on molecular and evolutionary adaptations.

Effect Pineapple Extract (Ananas comosus L, Merr) To Dadih Quality During Cold Temperature Storage

The objectives of this research were to study the effect of storage temperature and pineapple extract on physicochemical, organoleptic, and total bacterial colony of curd. This study used factorial completely randomized design with 2 factors, with two replications. The results showed that storage temperature, pineapple extract and interaction affected significantly fat and protein content, total bacterial colonies, and organoleptis. Storage temperature significantly affected pH, while pineapple extract did not affect pH. The highest fat content wat at room temperature storage without the addition of pineapple extract, namely 12.91%, the highest protein content was at room temperature storage with the addition of 10% pineapple extract, namely 4.74%. Storage at cold temperatures with the addition of 2.5% pineapple extract produced the highest total colonies, namely 2.6 x 106 CFU. At room temperature storage, panelists tended to dislike the color, aroma, and texture of the curd. However, at refrigerator temperature storage, panelists preferred the color of the curd and really liked the taste. Panelists tended to like the curd both without pineapple extract and with pineapple extract. The addition of 7.5% pineapple extract and storage at cold temperatures resulted in a protein content of 4.78% and a fat content of 10.67% which met the National Yoghurt Quality Standard. Keywords: Lactic Acid Bacteria; Curd; Pineapple; Total Bacterial Colonies

Antioxidant Properties of Freeze Dried Mix Fruits and Vegetables Product ‘Miss Freezy’ Using Lyophilization Method

Background: The proper processing of fruits and vegetable-based food products will improve appearance, taste, bioactivities, and preservation. Freeze-dried (FD) or lyophilization of foods extends shelf life and preserves food's nutritional value and bioactivities. The objective of this study is to compare the antioxidant properties, nutritional value, and vitamins of fresh fruit-vegetables and the combined FD product. Methods: A combination of fruits (mango, papaya, star-fruit, guava, banana, bengkuang), and vegetables (cucumber), called “Miss Freezy” were cleaned with an ozonizer and processed using the lyophilization method. The antioxidant activities measured included 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid (ABTS), 2,2-Diphenyl-1-picrylhydrazyl (DPPH), and Hydrogen Peroxide (H2O2) assay. While the proximate analysis measured was the determination of water content, ash content, fat content, protein and carbohydrate content, and vitamin C. Results: The value of antioxidant activity in fruit-vegetable combination FD products was higher than in fresh fruit. The median inhibition concentration (IC50) of DPPH, ABTS, and H2O2 scavenging activities were guava 48.74 µg/ml, guava 128.39 µg/ml, and banana 155.55 µg/ml, respectively. The results showed that the water content of fresh fruits, and vegetables was greater than FD products and inversely proportional to the level of ash, fat, protein, carbohydrates, and vitamin C lower than FD products. Conclusions: Based on the results of antioxidant activities, proximate analysis and vitamin C of the FD product was higher than fresh fruits and vegetables. The FD fruit-vegetable combination product can be used as an alternative snack product that is practical and healthy.

Characteristics of Buffalo Milk Curd on Variations in Fermentation Time

Curd is a processed product from buffalo milk through a fermentation process. The clumping of fresh buffalo milk into curd occurs due to the presence of Lactic Acid Bacteria (LAB) in buffalo milk. Curd contains lactic acid bacteria (LAB), which are beneficial for health. These bacteria not only extend the shelf life of food by inhibiting the growth of spoilage and pathogenic bacteria but also produce bioactive compounds that are good for the body. LAB contained in curd even has probiotic properties. This research used a starter of 10% buffalo milk curd. In one production, 4500 ml of fresh buffalo milk and 500 ml of starter are used, yielding 3.8 kg of buffalo milk curd. The results of observations during 7 days of fermentation were water content (81.25-72.53%), ash content (0.93-0.89%), protein content (8.97-7.94%), fat content (7 .72-7.10%), carbohydrate content (1.13-11.54%), pH value (5.72-4.27), temperature (26.87-28.43oC), Total Lactic Acid Bacteria (1.6x109- 8.1x109 cfu/ml).

Blanching pre-treatment on quality characteristics of cricket powder

Cricket powder (CP) is a valuable cricket-based product that has recently been developed and applied in many food products. Postharvest insect processing has a significant impact on CP quality. In this study, the effects of blanching pre-treatment at different temperatures (80, 90, and 100°C) and times (5, 10, and 15 mins) were investigated on the physicochemical and microbiological properties of two edible crickets (Gryllus bimaculatus and Acheta domesticus) powders. CP preparation without blanching treatment served as the control. CP obtained from blanching at 80°C for 10 mins increased protein and fiber content but decreased fat content compared to unblanched CP in both species. CP contained histamine at lower than 4 µg/g. Blanching at 80°C for 10 mins gave the highest total phenolic content (TPC) (150.0 and 258.4 mg GAE/g for G. bimaculatus and A. domesticus, respectively) and the highest antioxidant activities in all assays (DPPH, ABTS•+, and FRAP). Compared to unblanched CP, blanching crickets also reduced the total microbial load in both CPs. Results suggested that blanching as a pre-treatment improved the safety, functional properties, antioxidant activity of cricket powder.

Effect of roasting on physicochemical, functional, thermal, pasting, and structural properties of tamarind seed powder

The impact of different roasting conditions on the nutritional profile, physical, functional, thermal, pasting properties, morphology, crystallinity, and functional groups of tamarind seed powder (TSP) was investigated. Roasting treatment enhanced ash, carbohydrate, fat, and flavonoid content (2.21 to 11.93 mg QE/g) while significantly reduced protein, fiber, phenol content, tannin (2.72 to 1.36 mg TAE/g), antioxidant activity, and physical characteristics like bulk density, tap density. The concentrations of minerals like Mg, K, Ca, and P (3006.00, 8313.85, 482.44, 2723.78 mg/kg) and essential and non-essential amino acids were significantly enhanced by roasting. The roasted TSP exhibited a significant difference in pasting and functional properties compared to the control powder. The proportion of crystallinity in the roasted powder decreased according to the XRD patterns. The SEM micrographs revealed slight modifications in the morphology of TSP after roasting. According to our outcomes, the enhanced nutritional content of roasted TSP has excellent potential for usage as a food ingredient with added value.

Improvement of Gluten-Free Sponge Cake with A Combination of Chia Seed Flour and Millet Flour

Background: Celiac disease is an autoimmune disorder in which the patient is permanently intolerant to proteins containing gluten, and the only treatment is to use a gluten-free diet. The present study is designed to investigate physicochemical, antioxidant activity, textural, and sensory properties attributes of developed gluten-free sponge cake containing chia seed (Salvia hispanica L.) flour (CHF) along with millet (Panicum miliaceum) and corn flour. Methods: The cake was produced using CHF (4, 8, 12, 16%; w/w) with the replacement of millet flour (MF), and 50% corn flour (CF) was used equally in all the samples. Results: Applied CHF significantly increased moisture, ash, protein, and fat content of gluten-free cakes (P<0.05). Replacement of CHF with MF reduced specific volume (using colza grains) and porosity (using image processing method) by 64% and 76%, respectively. Texture analysis showed an increase in hardness in all the three-storage times with the addition of CHF. Color measurement indicated that CHF significantly reduced the amount of a*, and L* values of the crusts. Radical scavenging activity by DPPH was improved in a dose-dependent manner (P<0.05). The lowest amount of CHF in cake formula had the highest score in sensory evaluation with verbal hedonic scale. Conclusion: Based on the results, the samples containing 4% CHF, 46% MF, and 50% CF had the most desirable texture and palatability with reasonable radical scavenging activity among developed gluten-free sponge cakes.

Effect of Nitrogen and Sulphur Fertilization on Winter Oilseed Rape Yield

Oilseed rape is one of many crops with high nutritional requirements, particularly for nitrogen (N) and sulphur (S). Both macronutrients affect important physiological plant functions and are essential for the proper growth and development of oilseed rape. The objective of the experiment was to investigate the impact of nitrogen and sulphur fertilization on the yield of the winter oilseed rape cultivar LG Absolut. The experiment was conducted during the 2019/2020, 2020/2021, and 2022/2023 growing seasons on Haplic Cambisol soil formed from loess, with medium levels of mineral nitrogen and sulphur. In the experiment, two nitrogen fertilization treatments (150 and 200 kg ha−1) were compared in combination with three additional sulphur fertilization rates (20, 40, and 60 kg ha−1). The results demonstrated that the effectiveness of N and S fertilization varied between individual years. On average, the highest seed yields were obtained with the application of 200 kg N ha−1 combined with sulphur, regardless of the rate. This was attributed to a significant increase in soil–plant analysis development (SPAD) values, the number of pods per plant, and the thousand-seed weight. The increase in seed yield with the higher nitrogen rate without sulphur ranged from 0.36 to 0.57 t ha−1 compared to the lower rate (control 150 N kg ha−1). Supplementary sulphur fertilization increased seed yield ranging from 0.22 to 0.76 t ha−1. The protein content in the seeds increased, while the fat content decreased, following the application of the higher nitrogen rate. The decrease in fat content was mitigated by higher rates of sulphur. The application of 60 kg S ha−1 yielded similar results of the tested parameters to the lower rates. Therefore, for soils with moderate levels of mineral nitrogen and sulphur, it is recommended to fertilize winter oilseed rape with 200 kg N ha−1 combined with 20 or 40 kg S ha−1.

Evaluating the therapeutic effect of different forms of silymarin on liver status and expression of some genes involved in fat metabolism, antioxidants and anti-inflammatory in older laying hens.

Silymarin, the predominant compound of milk thistle, is an extract took out from milk thistle (Silybum marianum) seeds, containing a mixture of flavonolignans with strong antioxidant capability. The experiment was conducted using 70 Lohmann LSL-Lite hens at 80 weeks of age with 7 treatments each with 10 replicates. Treatments included: (1) control diet without silymarin, (2) daily intake of 100mg silymarin powder/kg body weight (BW) (PSM100), (3) daily intake of 200mg silymarin powder/kg BW (PSM200), (4) daily intake of 100mg nano-silymarin/kg BW (NSM100), (5) daily intake of 200mg nano-silymarin/kg BW (NSM200), (6) daily intake of 100mg lecithinized silymarin/kg BW (LSM100) and (7) daily intake of 200mg lecithinized silymarin/kg BW (LSM200). The birds were housed individually, and diets were fed for 12 weeks. Scanning electron microscopy showed that NSM was produced with the average particle size of 20.30nm. Silymarin treatment improved serum antioxidant enzyme activity. All groups receiving silymarin showed a decrease in liver malondialdehyde content, expression of fatty acid synthase, tumour necrosis factor alpha, interleukin 6 (IL-6) genes in the liver, and hepatic steatosis than the control, except those fed the PSM100 diet. There were decreases in liver dry matter and fat contents, non-alcoholic fatty liver disease and hepatocyte ballooning, and an increase in glutathione peroxidase gene expression and a decrease in iNOS gene expression in birds fed the NSM100, NSM200, LSM100 and LSM200 diets compared to the control group. Moreover, all groups receiving silymarin showed a significant decrease in liver weight compare to the control group. Overall, the effects of silymarin when converted to NSM or LSM and offered at the level of 200mg/kg BW were more pronounced on the hepatic variables and may be useful in the prevention of the liver disease in older laying hens.

Nutritional composition of black soldier fly (Hermetia ilucens) larvae reared on vegetable wastes: effects on growth of village chickens

Context Black soldier fly larvae are a promising alternative ingredient in poultry feed. They might be able to replace soybean and fishmeal because the have high concentrations of protein and fat, and are also rich in vitamins and minerals, and because partial replacement of soybean and total replacement of fishmeal produce no adverse effect on the growth performance of village chickens. Therefore, they are a suitable replacement for these traditional ingredients in poultry feed. Aims This study determines the nutritive values of black soldier fly larvae and evaluates the effects of feeding diets containing black soldier fly larvae on the growth performance of village chickens. Methods Samples of black soldier fly larvae were subjected to proximate analysis before a total of 280 1-day-old village chicks were randomly divided into four groups. All groups were fed a basal diet with partial replacements of corn and soybean with black soldier fly larvae at 0% (Control), 5% (T1), 10% (T2) and 15% (T3) for 70 days. Each treatment group consisted of seven replicates, with 10 birds per replicate. The bodyweights, bodyweight gains and feed conversion rates were determined. Key results Dry rendered black soldier fly larvae contained 773.0 ± 0.08 g/kg dry matter, 36.1 ± 0.09 g/kg ash, 408.8 ± 0.28 g/kg crude protein, 283.0 ± 0.16 g/kg ether extract and 40.9 ± 0.44 g/kg crude fibre. The larvae also contained 2.041 MJ/kg of metabolisable energy, 20.4 g/kg of calcium and adequate concentrations of vitamins. The feeding trial showed an average bodyweight gain of 1231.45 ± 23.37 g and feed conversion ratio of 2.03 ± 0.15, which were most efficient with Diet T3. Conclusions Inclusion of 15% black soldier fly larvae in diets can enhance the growth performance of village chickens without adverse effects. Implications Partial replacement of soybean and total replacement of fishmeal in the diet of chickens by black soldier fly larvae are not affecting the growth performance of village chickens but might reduce the feed cost.

Fat Distribution and Urolithiasis Risk Parameters in Uric Acid Stone Formers and Patients with Type 2 Diabetes Mellitus.

Key Points Under a controlled diet, uric acid stone formers (UASFs) and diabetic patients have higher endogenous net acid production.Under a controlled diet, UASFs have lower ammonium-to-net acid excretion ratio.Body fat inversely correlates with urine buffer capacity in normal individuals, but this relationship is lost in diabetic patients and UASFs. Background Uric acid (UA) nephrolithiasis affects approximately 10% of kidney stones, with a greater preponderance among patients with obesity and diabetes mellitus (DM). UA lithogenicity is driven by abnormally acidic urine pH. Distinguishing the contribution of intrinsic (e.g., body adiposity) versus external (e.g., dietary) factors to UA stone propensity is challenging because of uncontrolled diets in outpatients in previously published studies. Methods This compilation of metabolic studies with body composition examined by dual-energy x-ray absorptiometry scan and blood and urine biochemistry collected under a controlled metabolic diet was conducted across three distinct populations: 74 UA stone formers (UASF group), 13 patients with type 2 DM without kidney stones (DM group), and 51 healthy volunteers (HV group). Results Compared with HVs, both UASFs and patients with DM exhibited higher levels of net acid excretion (NAE) and significantly lower urine pH and lower proportion of NAE excreted as ammonium (NH4 +/NAE), all under controlled diets. UASFs exhibited significantly lower NH4 +/NAE compared with patients with DM. UASFs also showed higher total body and truncal fat compared with HVs. Among the HVs, lower NH4 +/NAE ratio correlated with higher truncal and total fat. However, this association was abolished in the UASF and DM groups who exhibit a fixed low NH4 +/NAE ratio across a range of body and truncal fat. Conclusions The findings suggest a dual defect of diet-independent increase in acid production and impaired kidney NH4 + excretion as major contributors to the risk of UA stone formation. There is an inverse physiologic association between body fat content and NH4 +/NAE in HVs, whereas NH4 +/NAE is persistently low in UASFs and patients with DM, regardless of body fat, representing pathophysiology.