Trace amounts of trimaltosyl-cyclomaltoheptaoses (trimaltosyl-β-cyclodextrins, trimaltosyl-βCDs) were found in a mixture of maltosyl-cyclomaltoheptaoses (maltosyl-β-cyclodextrins, maltosyl-βCDs) prepared from maltose and cyclomaltoheptaose (β-cyclodextrin, βCD) through the reverse action of Klebsiella pneumoniae pullulanase. Five positional isomers of trimaltosyl-βCD were isolated by high-performance liquid chromatography (HPLC) on a reversed-phase column and a graphitized carbon column. For the structural analysis of 6 1, 6 2, 6 3-, 6 1, 6 2, 6 5-, and 6 1, 6 3, 6 5-tri- O-maltosyl-βCDs, an enzymic method using glucoamylolysis, followed by hydrolysis with Bacillus subtilis saccharifying α-amylase, was applied. Although 6 1, 6 2, 6 4- and 6 1, 6 2, 6 6-substituted isomers were indistinguishable by this method, these isomers were distinguished clearly by digestion of branched oligosaccharides produced from each isomer by the aofresaid method, with B. stearothermophilus neopullulanase or with glucoamylase. The resulting hydrolysates were analyzed by HPLC on an amino derivatized column and by fast-atom bombardment spectrometry (FABMS). The chromatographic behavior and spectral data ( 13C NMR and FABMS) of five positional isomers of trimaltosyl-βCD are described.
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