Oil Extraction Research Articles

Comparative simulation studies on the countercurrent multi-stage solid–liquid extraction of soybean oil by ethanol and hexane

Comparative simulation studies on the countercurrent multi-stage solid–liquid extraction of soybean oil by ethanol and hexane

Highly sensitive absorbance measurement using droplet microfluidics integrated with an oil extraction and long pathlength detection flow cell

In droplet microfluidics, UV-Vis absorption spectroscopy along with colorimetric assays have been widely used for chemical and biochemical analysis. However, the sensitivity of the measurement can be limited by the short optical pathlength. Here we report a novel design to enhance the sensitivity by removing oil and converting the droplets into a single-phase aqueous flow, which can be measured within a U-shape channel with long optical pathlength. The flow cells were fabricated via 3D printing. The calibration results have demonstrated complete oil removal and effective optical pathlengths similar to the designed channel lengths (from 5 to 20 mm). The flow cell was further employed in a droplet microfluidic-based phosphate sensing system. The measured phosphate levels displayed excellent consistency with data obtained from traditional UV spectroscopy analysis. This flow cell design overcomes the limitations of short optical pathlengths in droplet microfluidics and has the potential to be used for in situ and continuous monitoring.

Environmental stewardship in the oil and gas sector: Current practices and future directions

This paper provides an overview of the current practices and future directions in environmental stewardship within the oil and gas industry, focusing on key areas of concern and strategies for improvement. The oil and gas industry has made significant strides in environmental stewardship in recent years, driven by a combination of regulatory requirements, corporate initiatives, and stakeholder pressure. One of the primary areas of focus has been the reduction of greenhouse gas emissions associated with extraction, refining, and transportation processes. Companies have implemented technologies such as carbon capture and storage to minimize their carbon footprint, alongside investments in renewable energy sources and energy efficiency measures to transition towards cleaner energy alternatives. Furthermore, the industry has placed increasing emphasis on the responsible management of water resources, recognizing the potential environmental impacts of water extraction and usage in oil and gas operations. Strategies for water recycling, reuse, and wastewater treatment have been adopted to mitigate pollution and minimize strain on local ecosystems. Biodiversity conservation has also emerged as a critical aspect of environmental stewardship in the oil and gas sector, with companies undertaking environmental impact assessments and collaborating with conservation organizations to minimize habitat disruption and restore ecosystems affected by their operations. Community engagement and social responsibility are integral components of environmental stewardship, with companies seeking to address the social impacts of their operations through employment opportunities, infrastructure development, and social programs benefiting local communities. However, the industry continues to face challenges and limitations in its efforts to minimize environmental impact. Accidental spills, leaks, and other incidents pose significant ecological risks, highlighting the importance of stringent safety regulations and emergency response protocols. Moreover, the transition to renewable energy presents challenges for traditional oil and gas companies, requiring substantial capital investment and strategic planning. To address these challenges and advance environmental stewardship, several future directions are proposed. These include accelerating the transition to renewable energy, enhancing transparency and accountability in reporting environmental performance, strengthening environmental regulations and enforcement, investing in research and development of innovative technologies, and fostering collaboration among industry stakeholders, governments, NGOs, and local communities. Keywords: Stewardship, Oil, Gas, Sustainability, Climate, Mitigation

The Effect of Extraction by Pressing at Different Temperatures on Sesame Oil Quality Characteristics

Sesame oil has been widely used in the daily diet due to its high nutritional value. Sesame oil is extracted at industrial scales and also in small scale by cold pressing at different temperatures. In this research, sesame oil was extracted by pressing at four temperatures, namely, 30 (control sample), 60, 90 and 120 °C, to evaluate its effects on the quality of extracted oils. Oil extraction yields were increased from 38 to 51% by increasing the pressing temperature. The highest amount of peroxide and acid values were related to the oil extracted at 120 °C. Tocopherols and total phenol content were reduced by the increasing the pressing temperature, and the highest amounts of these bioactive components were related to the control sample. The results of the fatty acids profile showed that the composition of oils extracted at different temperatures did not differ significantly (p > 0.05). The results of the present study give a clear picture about the effects of different pressing temperatures on the sesame oil quality and extraction yield, and can be useful in the extraction unit optimization.

Production of Body Perfume Using Lemongrass Essential Oil

The aim of this study is the extraction of essential oil from lemongrass and its utilization in the production of body perfume. The lemongrass samples used in the study were collected from Eke-Awka market Anambra State, Nigeria and were oven dried, grinded into powder and the oil extraction was carried out using soxhlet extractor with Normal hexane as solvent in the extraction process while AOAC, 2010 method of Analysis was employed in the determination of the physiochemical properties of the oil. The result obtained from the analysis showed that orange peel has a light yellow oil with percentage yield of 1.67% pH of 5.5, refractive index of 1.0321, specific gravity of 0.94, Saponification value of 527.35mgKOH/g, peroxide value of 17mgKOH/kg, iodine value of 20.20gI/100g, and acid value of 33.34mgKOH. 100ml of lemongrass essential oil extracted were used in the production of perfume while 100ml of Methanol and 100ml of the Fixatives were added to the mixture (to improve the longevity of the perfume), and finally the solution were shaken, allowed to stand for 48hrs and poured into different 50ml spray bottles. The result of the comparative analysis of the lemongrass oil body perfume and commercial body perfume showed the ph as 6.8 and 6.1, and the lemongrass oil body perfume lasted for 8hrs when sprayed. Lemongrass oil body perfume competes favorably with commercial available body perfume.

Self‐Degrading Molecular Organogels: Self‐Assembled Gels Programmed to Spontaneously Liquefy after a Set Time

AbstractGels are used in the oilfield. For example, during oil recovery, organogels are pumped underground into fractures within oil‐bearing rock, so as to block fluid flow. However, after several days, the gels must be degraded (liquefied) to enable oil extraction through the fractures. To degrade gels, ‘degrading agents’ as well as external stimuli have been examined. Here, a concept is demonstrated that avoids external agents and stimuli: self‐degrading organogels based on the self‐assembly of molecular gelators. The gels are a) extremely robust (free standing solids) at time t = 0 and (b) degrade spontaneously into a sol after a set time t = tdegr that can be minutes, hours, or days. These properties are achieved by combining two readily available molecules — the organogelator (1,3:2,4)‐dibenzylidene sorbitol (DBS) and an acid (e.g., hydrochloric acid, HCl) — in an organic solvent. DBS self‐assembles into nanoscale fibrils, which connect into a 3‐D network, thereby gelling the solvent. The acid type and concentration set the value of tdegr at a given temperature. Degradation occurs because the acid slowly hydrolyzes the acetals on DBS, thereby converting DBS into small molecules that cannot form fibrils. DBS gels with a pre‐programmed “degradation clock” can be made with both polar and non‐polar organic solvents. The concept can be a game‐changer for oil recovery as it promises to make it safer, more efficient, and sustainable.

A review of the flow characteristics of shale oil and the microscopic mechanism of CO2 flooding by molecular dynamics simulation

Shale oil is stored in nanoscale shale reservoirs. To explore enhanced recovery, it is essential to characterize the flow of hydrocarbons in nanopores. Molecular dynamics simulation is required for high-precision and high-cost experiments related to nanoscale pores. This technology is crucial for studying the kinetic characteristics of substances at the micro- and nanoscale and has become an important research method in the field of micro-mechanism research of shale oil extraction. This paper presents the principles and methods of molecular dynamics simulation technology, summarizes common molecular models and applicable force fields for simulating shale oil flow and enhanced recovery studies, and analyzes relevant physical parameters characterizing the distribution and kinetic properties of shale oil in nanopores. The physical parameters analyzed include interaction energy, density distribution, radial distribution function, mean-square displacement, and diffusion coefficient. This text describes how molecular dynamics simulation explains the mechanism of oil driving in CO2 injection technology and the factors that influence it. It also summarizes the advantages and disadvantages of molecular dynamics simulation in CO2 injection for enhanced recovery of shale oil. Furthermore, it presents the development trend of molecular dynamics simulation in shale reservoirs. The aim is to provide theoretical support for the development of unconventional oil and gas.

Impact of heat and mass transfer on the magnetohydrodynamic two-phase flow of couple stress fluids through a porous walled curved channel using Homotopy Analysis Method

The analysis of heat and mass transfer in the movement of immiscible couple stress fluids through a curved channel whose walls are at two different temperatures is the focus of the current work. Immiscible fluids are subjected to an external magnetic field that is taken normal to the fluid’s flow. For suction or injection in the flow, the channel walls are presumed to be porous. The buoyancy force, which is modelled using the Boussinesq approximation, and a constant pressure gradient cause the flow of the couple stress fluids in the curved channel. The highly non-linear coupled differential equations associated with the proposed work are solved with the use of the semi-analytic Homotopy Analysis Method. The semi-analytical expression of the various flow variables such as flow velocity, temperature, concentration, etc. is obtained by solving these non-linear differential equations after they have been non-dimensionalized by taking into account non-dimensional parameters. From the obtained results authors have noted how the two immiscible couple stress fluids’ flow velocity, temperature, and concentration behaviour depend on the flow-effecting parameters, including the couple stress parameter, curvature parameter, Schmidt number, and so on. Further, the authors of the proposed work have analysed the effect of various flow parameters on heat and mass transfer. Since the authors have studied the two-phase flow of couple stress fluids in a porous walled curved channel together with the effect of magnetic field, the current model has various applications in the fields of crude oil extraction, filtration, nuclear reactor, and bio-mechanics.

Ultrasonic Pretreatment Combined with Microwave-Assisted Hydrodistillation for Extraction of Essential Oil from Melaleuca bracteata ‘Revolution Gold’ Leaves Scales Induced by Cellulase-Inorganic Salt and Its Anti-Fungal Activity

In order to further develop the commercial use of Melaleuca bracteata (F. Muell), this report studied the extraction of essential oil from Melaleuca bracteata (F. Muell) leaves using ultrasonic pretreatment, cellulase-inorganic salt soaked and combined with microwave-assisted hydrodistillation. To optimize the primary contributing parameters, the Box–Behnken design (BBD) was applied. The optimum yield of essential oil was 9.61 mL/kg DW at a microwave power of 510.77 W, lithium chloride dose of 63.56 μmol, and microwave irradiation period of 46.97 min. The essential oil included a total of 41 compounds, and methyl eugenol (76.53%) and methyl cinnamate (12.62%) were the main compounds. The inhibitory impact was notable when the essential oil concentration was 1.6 mg/mL. Therefore, it has the potential to replace chemical pesticides. When the concentration of the essential oil solution was 1.6 mg/mL, the three pathogenic species of fungus (Pseudocercospora psidii, Colletotrichum eriobotryae, and Colletotrichum siamense) were greatly affected; at this dose, the fungus was unable to develop and its growth diameter was 0 mm. Additionally, the fungus’s inhibition rate reached 100%.

Dual-Function Hybrid Coatings Based on Polytetrafluoroethylene and Cu2O for Anti-Biocorrosion and Anti-Wear Applications

Corrosion and wear issues of motion components exposed to water-based corrosion mediums, e.g., naval vessels and oil extraction equipment, pose challenges for the lifespan and reliability of the motion systems. In this work, epoxy-based coatings modified with polytetrafluoroethylene (PTFE) and cuprous oxide (Cu2O) nanoparticles were prepared. The anti-corrosion performance of the coatings was comparatively investigated by electrical impedance spectroscopy and Tafel tests in sterile and sulphate-reducing bacteria (SRB) mediums. Moreover, the tribological behaviors of the coatings were examined under water lubrication conditions. Our results demonstrate that the epoxy coatings lower significantly the corrosion current density icorr and the charge transfer resistance of the electrical double layer Rct of the carbon steel substrate. Interestingly, the hybrid coatings filled with both PTFE and Cu2O exhibit excellent anti-corrosion and anti-wear performance. After being immersed in the SRB medium for 18 days, the icorr of the pure EP coating and hybrid coatings are 1.10 × 10−7 Amp/cm2 and 0.3 × 10−7 Amp/cm2, and the Rct values are 1.04 × 103 Ω·cm2 and 3.87 × 103 Ω·cm2, respectively. A solid tribofilm forms on the stainless steel counterface sliding against the hybrid coating, which is surmised to be essential for the low friction coefficients and wear. The present work paves a route for formulating the dual-function coatings of anti-biocorrosion and anti-wear.

Construction of yeast microbial consortia for petroleum hydrocarbons degradation

Microbial degradation of petroleum hydrocarbons plays a vital role in mitigating petroleum contamination and heavy oil extraction. In this study, a Saccharomyces cerevisiae capable of degrading hexadecane has been successfully engineered, achieving a maximum degradation rate of up to 20.42%. However, the degradation ability of this strain decreased under various pressure conditions such as high temperature, high osmotic pressure, and acidity conditions. Therefore, a S. cerevisiae with high tolerance to these conditions has been constructed. And then, we constructed an “anti-stress hydrocarbon-degrading” consortium comprising engineered yeast strain SAH03, which degrades hexadecane, and glutathione synthetic yeast YGSH10, which provides stress resistance. This consortium was able to restore the degradation ability of SAH03 under various pressure conditions, particularly exhibiting a significant increase in degradation rate from 5.04% to 17.04% under high osmotic pressure. This study offers a novel approach for improving microbial degradation of petroleum hydrocarbons.

Quality Characteristics of Raspberry By-Products for Sustainable Production

Raspberry seeds are a by-product of berries, both from their primary processing, such as in juice production, and secondary processing, such as in oil extraction. These seeds contain plenty of valuable components such as crude fiber, proteins, fats, and vitamins. Quality characterization is the initial step toward using these seeds as a sustainable and functional food. The aim of studying raspberry seeds’ quality profile, both before oil extraction and after different processing methods (supercritical CO2, subcritical CO2, cold pressing, and hexane solvent), is to point out the benefits of this by-product and to raise consumer awareness about their health and well-being benefits. This study provides evidence that raspberry seeds have good physical parameters for use in other products as a functional food enrichment ingredient, such as in baked goods, offering considerable health benefits due to their high nutrient content. The weights, peroxide values, moisture content, nutritional energy values, and colors were determined before oil extraction to give initial seed values. The nutrient content and amounts of macroelements, P, K, Ca, and Mg, as well as microelements, B, Zn, Cu, Fe, and Mn, were determined in the tested variety ‘Polka’, both before and after oil extractions and using different methods. The raspberry seeds’ moisture was 9.2%, their peroxide content was 5.64 mEq/kg, their nutritional value was 475.25 Kcal., and their total weight was 2.17 mg (1000 units). The seeds contain 7.4% protein, 22.1% crude fiber, 11.0% crude fat and oil, and 2.8% sugar. We determined how different oil extraction methods influence the nutrient, micro-, and macro-component values. We concluded that the seeds contained the highest manganese (45.3 mg/kg), iron (29.2 mg/kg), and zinc (17.4 mg/kg) contents and the lowest content of copper (5.1 mg/kg). This research shows that raspberry seeds represent a potential natural food ingredient, and after oil extraction with subcritical or supercritical CO2 or cold pressing, they can be used as a sustainable and functional food.

Synergizing Solar Power with Enhanced Oil Recovery: Integrating Solar-Assisted Methods into Existing EOR Techniques

This study investigates the utilization of solar energy to enhance the efficiency of oil recovery processes, known as Solar Assist-Enhanced Oil Recovery (SA-EOR). The project objectives involve assessing the feasibility and effectiveness of integrating solar technologies with traditional oil recovery methods, such as steam injection or water flooding, to improve oil production rates and reduce operational costs. Methods employed include computational modeling, laboratory experiments, and field trials to evaluate various solar-assisted techniques and their impact on oil recovery. Key findings suggest that solar integration can enhance oil recovery by optimizing thermal processes, improving fluid mobility, and reducing environmental footprint. Additionally, the study underscores the economic viability and sustainability of SA-EOR solutions in the context of evolving energy landscapes. Overall, this research contributes valuable insights into the potential of solar technologies to revolutionize conventional oil recovery practices and advance towards more efficient and environmentally friendly energy production methods. Methods, termed Solar Assist-Enhanced Oil Recovery (SA-EOR). The objective is to investigate the efficacy of utilizing solar power to optimize thermal processes in oil extraction, such as steam injection or water flooding. Through computational modeling, laboratory experiments, and field trials, various SA-EOR techniques are evaluated for their potential to enhance oil recovery rates and reduce environmental impact. Findings indicate promising opportunities for leveraging solar energy to improve fluid mobility, optimize reservoir conditions, and ultimately increase oil production efficiency. This research underscores the significance of SA-EOR methods in advancing sustainable energy practices within the oil industry while addressing pressing environmental concerns.

Biodiesel production and selected fuel qualities from prospective non-edible oils: Hevea brasiliensis, Madhuca longifolia, Azadirachta indica, and Gossypium hirsutum

ABSTRACT Biodiesel predominantly originates from edible oil. Exploring non-edible oil resources is crucial to biodiesel manufacturing’s commercial viability and food security. This study examines four non-edible seed oils Hevea brasiliensis, Madhuca longifolia, Azadirachta indica, and Gossypium hirsutum as biofuel feedstocks. This study optimized reaction parameters to improve base-catalyzed transesterification, oil extraction and biodiesel synthesis. The produced esters were identified by nuclear magnetic resonance, Fourier transform infrared, and gas chromatography mass spectrometry. Elements composition was determined using inductively coupled plasma-optical emission spectrometry and elemental analyzer. The biofuel’s physicochemical properties met American Society for Testing and Materials and European standards. The maximum amount of crude oil was seen in Hevea brasiliensis using the soxhlet extraction process, ranging from 52-63%. This was followed by Madhuca longifolia 38-55%, Azadirachta indica 24-33%, and Gossypium hirsutum with 19-27%. The density of the plant sources exhibited a range of 0.88-0.90 g/cm3 @ 15 °C, while the kinematic viscosity showed a range of 3.2-4.1 mm2/s. The elemental composition of biodiesel, expressed as percentages of carbon, hydrogen, nitrogen, and oxygen, varied between the ranges of 70.52-76.30, 11.25-14.02, 1.18-2.75, and 9.11-13%, respectively. Since they may be grown in infertile and unproductive settings, these non-consumable seeds are cost-effective for renewable energy. They also help solve the energy situation by boosting biodiesel production..

Investigating aggregation of heavy oil droplets: Effect of asphaltene anionic carboxylic

Understanding the impact of asphaltene molecules on heavy oil droplet aggregation is vital for oil field development. Here, the impact of terminal carboxyl groups in asphaltene molecules on heavy oil droplet aggregation was investigated. Results suggest that the anionic asphaltenes were more readily adsorbed onto the water–oil interface than normal asphaltenes. Stacking structures between asphaltene and resin involve predominant face-to-face and edge-to-face aggregation. The anionic asphaltene system boosts grid strength (Asp-Asp interaction) and interaction with water (Asp-water interaction) among oil droplet molecules. We hope these insights that can offer strategies for improving the efficiency and sustainability of heavy oil extraction.

Effect of the impeller blade outlet setting angle on the performance of the helical axial-flow multiphase pump

Effect of the impeller blade outlet setting angle on the performance of the helical axial-flow multiphase pump

Addressing the Concern of Orange-Yellow Fungus Growth on Palm Kernel Cake: Safeguarding Dairy Cattle Diets for Mycotoxin-Producing Fungi

Palm kernel cake (PKC), a byproduct of palm oil extraction, serves an important role in Ecuador’s animal feed industry. The emergence of yellow-orange fungal growth in PKC on some cattle farms in Ecuador sparked concerns within the cattle industry regarding a potential mycotoxin-producing fungus on this substrate. Due to the limited availability of analytical chemistry techniques in Ecuador for mycotoxin detection, we chose to isolate and identify the fungus to determine its association with mycotoxin-producing genera. Through molecular identification via ITS region sequencing, we identified the yellow-orange fungus as the yeast Candida ethanolica. Furthermore, we isolated two other fungi—the yeast Pichia kudriavzevii, and the fungus Geotrichum candidum. Molecular identification confirmed that all three species are not classified as mycotoxin-producing fungi but in contrast, the literature indicates that all three have demonstrated antifungal activity against Aspergillus and Penicillium species, genera associated with mycotoxin production. This suggests their potential use in biocontrol to counter the colonization of harmful fungi. We discuss preventive measures against the fungal invasion of PKC and emphasize the importance of promptly identifying fungi on this substrate. Rapid recognition of mycotoxin-producing and pathogenic genera holds the promise of mitigating cattle intoxication and the dissemination of mycotoxins throughout the food chain.

Treatment of oil sands process-affected water using a semi pilot-scale coalescing filter: Effect of fundamental conditions and water characteristics on filtration performance

The reuse of oil sands process-affected water (OSPW) generated during oil extraction is becoming essential due to oil extraction efficiency and stringent environmental regulations. This study investigates the efficacy of a coalescing filter (CF) in removing oil components from OSPW by exploiting coalescence, which involves merging small oil droplets into larger ones using fibers. Real-time, precise oil measurement systems were employed to evaluate the oil removal efficiency of the CF across synthetic OSPW samples with varying properties. Fundamental conditions and water quality components were systematically adjusted to elucidate the influencing factors on oil removal by the CF. Results showed that despite the diesel having significantly lower viscosity than the oil contents in OSPW, CF achieved a removal efficiency of over 60% within the first 10 min of operation time, regardless of oil concentration. Total suspended solids/turbidity exhibited a decreasing trend as it passed through the filter, indicating fouling occurring within the filter. On the other hands, its increase improved CF performance by 6% compared to baseline conditions, while an increase of alkalinity decreased performance by 10%. When each water quality component exists independently, they do not significantly impact the oil removal efficiency. However, when present together, there is a more decrease in removal efficiency due to the reduced interaction between oil and filter. CF was resistant to changes in water quality. Rather, changes in fundamental factors are more sensitive to CF performance. Filter characteristics and mechanisms make residence time the primary factor affecting oil removal by the CF, with variations exceeding 30% depending on conditions. Therefore, optimizing filter number and flow rate is essential to maximize the filtration performance.

Physical and Chemical Properties of Boiled Oil: A Traditional Method of Extracting Oil from Boiled Olive Fruits

Background In some villages in Northern Jordan, farmers boil part of their olive fruit harvest before oil extraction to increase the quantity of oil, get a desirable acquired taste, as they claim, and get additional health benefits. Locals call this oil Boiled oil (BO), and its price is about 20% higher than virgin olive oil (VOO) produced by the same farmer. Objective The hypothesis was that boiling olive fruits may affect the quality of the produced oil. Therefore, our study aimed to determine the chemical and physical characteristics of boiled oil in comparison with VOO and the effect of storage of both types of oils for one year. Methods Total phenolic compounds, ferric-reducing antioxidant power assay (FRAP), and radical scavenging activity (RSA) were evaluated. Moreover, the quality indices of BO and VOO were also evaluated. Results Total phenolic compounds decreased significantly (p <0.05) from 8.7 mg GAE/100g in VOO to 2.47 mg GAE/100g in BO. The antioxidant activity measured using FRAP assay also decreased significantly (p <0.05) from 962 to 379 micromole/kg. Half-maximum inhibitory concentration (IC50) of the RSA was significantly higher (p <0.05) in BO samples (414 mg/ml) in comparison with VOO samples (38.9 mg/ml). Moreover, there was a significant increase (p <0.05) in acid value in BO samples (0.943%) in comparison with VOO samples (0.518%). However, the increase in acid value after one year of storage was higher in VOO than in BO. The peroxide value also increased significantly in boiled oil (500 meq/kg) in comparison with VOO (19 meq/kg). Additionally, a significant increase in ultraviolet absorption was observed in BO at k232 and k270 (3.5), which is considered unsuitable for human consumption compared with VOO (2.43). Conclusion In conclusion, these results showed that boiling olive fruits before oil extraction deteriorates oil quality as expected, and consumers should be educated that this type of oil is hazardous to human health and is a waste of effort and money.

On-farm energy input-output and economic analysis of important essential oil-bearing Mint species in subtropical India

Mint species are grown worldwide and known for their medicinal and aromatic properties however, studies on its energy assessment are very scarce. This study quantifies the energy input–output relationship of herbs and essential oil production of different mint species (M. arvensis, M. piperita, M. spicata, M. cardiaca and M. citrata) which were commercially grown in subtropical India. This study proposes for life cycle assessment and their effects on environment. The energy inputs and outputs were significantly varied with mints species. Results showed that mints essential oil production used more energy than herbs, and M. citrata utilizes the highest energy in both cases. Fire wood requirements for essential oil extraction accounts maximum (59.16 %) energy input. Mint herbs and essential oil yields were recorded higher in M. citrata (23.14 t ha−1), and M. arvensis (143.2 kg ha−1), respectively. Energy yields were estimated highest in M. cardiaca (herbs), and M. arvensis (essential oils), and required net calorific values were tested by automated advanced oxygen bomb calorimeter. Overall, M. arvensis showed the best results in energy production (0.07 kg MJ−1), profitability (0.27), net return (17156.40 MJ ha−1), and energy use efficacy (1.27) for mint herbs production. However, for essential oil production M. cardiaca performed well. This study revealed that mint herbs production was more energy efficient than essential oils extraction although essential oil production is fiscally secure.