Oil Extraction Yield Research Articles

Identify the Purity of Sesame Oil from Sesame Seeds (Sesamum indicum L.) and Analysis Using the ATR-FTIR Method

Sesame seeds (Sesamum indicum L.) are a plant that produces the most important and oldest oil known to man. Apart from being rich in nutrients, sesame consists of important functional components such as sesamin, sesamolin, sesamol, sesaminol, sesamolin phenol, and other lignan-like active ingredients and can trigger the motive to produce sesame oil by adulteration in order to achieve market desires. The aim of this research is to identify the purity of sesame oil and analyze it using the ATR-FTIR method to detect and prevent counterfeiting. Testing the characteristics of sesame oil can be adjusted to the quality requirements that have been set, one of which is the Indonesian National Standard (SNI) so that the quality of sesame oil circulating on the market is guaranteed. This research is non-experimental research. Sesame seed oil resulting from pressing is based on the test requirements of SNI 01-4468-1998 including the physico-chemical properties test. The results of the sesame seed oil profile are that the sesame seed oil extraction yield is 29.265%, the sesame oil is bright yellow in color, has a distinctive smell, specific gravity (20oC) 0.9237± 0.0057, refractive index 1.4702 ± 0.0005, peroxide value 2 ± 0.0577 meqO2/Kg, iodine value 107.1 ± 0.5773, and acid number 0.224 ± 0.0577. Based on the research results, it can be concluded that the pressed sesame seed oil has met the requirements of the SNI 01-4468-1998 test, and from the functional groups that appear in the ATR-FTIR it can be concluded that the pressed sesame oil contains methyl ester group compounds.

Artificial neural network models for forecasting the extracted yield of essential oils from Curcuma longa L. by hydro-distillation

Abstract Turmeric is commonly acknowledged in traditional medical practices for its strong healing properties. In the present work, hydro-distillation was employed to extract essential oils from turmeric powder. The response surface methodology (RSM) was applied to investigate the effects of various parameters, including evaporation rate (0.23, 0.5, 0.8, 0.97, 1.36, 2 ml/min), solid/liquid ratio (4:100, 6:100, 8:100, 1:10, 11:100 g/ml), and extraction duration (13–250 min) on the yield of essential oils. The central composite design (CCD) proved to be an effective tool for evaluating the extraction yield of essential oils. A three-layer artificial neural network (ANN) was utilized to develop the extraction model, employing the Levenberg–Marquardt (LM) optimization algorithm. The neural network’s input layer comprised the solid/liquid ratio, evaporation rate, and extraction time, while the output layer indicated the yield of essential oil extraction. The most appropriate model included a hidden layer with 16 neurons, achieving R 2 and MSE values of 0.9989 and 0.0013, respectively. This investigation indicates that an artificial neural network prediction model serves as an effective method for estimating essential oil yield.

Optimization of oil extraction from Melia azedarach fruits using methanol-modified SC-CO2 for highly efficient biodiesel production using a modified LAC catalyst

A highly efficient oil extraction method including modified Supercritical carbon dioxide (SC-CO2) with co-solvents was applied for oil extraction from Melia azedarach fruits and then using a modified LAC (luffa activated carbon) catalyst, the oil was converted to biodiesel for the first time. The effect of pressure (22–30 MPa), temperature (40–80 °C), extraction time (0–240 min) and co-solvent (methanol and n-hexane) were determined on SC-CO2 extraction to obtain the optimum condition. The optimum extraction conditions for Melia azedarach oil corresponded to a pressure of 30 MPa and temperature of 40 °C at 180 min using methanol as of co-solvent. The maximum yield was obtained by addition of methanol as co-solvent in an amount of 10 %, w/w. The methanol- modified SC-CO2 extraction oil yield was 43 % (w/w) and the oil yield by n-hexane-modified SC-CO2 extraction was 38 %, while the oil yield obtained by pure SC-CO2 extraction was 32 %. Then, the effect of catalysts LAC-NH2 and LAC-N(Et)2 as safe, economical, free-metal, and less time-consuming heterogeneous catalysts was investigated on biodiesel production from extracted oil. The results revealed that the optimum yields of 98 % was obtained for biodiesel production using 2 wt% of LAC-NH2 catalyst at the reaction conditions of oil to methanol ratio of 1:6, reaction temperature of 60 °C, and reaction time of 3 h.

Valorization of Pig Brains for Prime Quality Oil: A Comparative Evaluation of Organic-Solvent-Based and Solvent-Free Extractions.

Pig processing industries have produced large quantities of by-products, which have either been discarded or used to make low-value products. This study aimed to provide recommendations for manufacturing edible oil from pig brains, thereby increasing the value of pork by-products. The experiment compared non-solvent extraction methods, specifically wet rendering and aqueous saline, to a standard solvent extraction method, the Bligh and Dyer method, for extracting oil from pig brains. The yield, color, fatty acid profile, a number of lipid classes, and lipid stability against lipolysis and oxidation of the pig brain oil were comprehensively compared, and the results revealed that these parameters varied depending on the extraction method. The wet rendering process provided the highest extracted oil yield (~13%), followed by the Bligh and Dyer method (~7%) and the aqueous saline method (~2.5%). The Bligh and Dyer method and wet rendering techniques produced a translucent yellow oil; however, an opaque light-brown-red oil was found in the aqueous saline method. The Bligh and Dyer method yielded the oil with the highest phospholipid, cholesterol, carotenoid, tocopherol, and free fatty acid contents (p < 0.05). Although the Bligh and Dyer method recovered the most unsaturated fatty acids, it also recovered more trans-fatty acids. Aqueous saline and wet rendering procedures yielded oil with low FFA levels (<1 g/100 g). The PV of the oil extracted using all methods was <1 meq/kg; however, the Bligh and Dyer method had a significant TBARS content (7.85 mg MDA equivalent/kg) compared to aqueous saline (1.75 mg MDA equivalent/kg) and wet rendering (1.14 mg MDA equivalent/kg) (p < 0.05). FTIR spectra of the pig brain oil revealed the presence of multiple components in varying quantities, as determined by chemical analysis experiments. Given the higher yield and lipid stability and the lower cholesterol and trans-fatty acid content, wet rendering can be regarded as a simple and environmentally friendly method for safely extracting quality edible oil from pig brains, which may play an important role in obtaining financial benefits, nutrition, the zero-waste approach, and increasing the utilization of by-products in the meat industry.

Evaluating sacha inchi (Plukenetia volubilis) oil stability and physicochemical properties: A comparison between conventional extraction and supercritical fluids

This study aimed to compare the effects of two extraction techniques (conventional n-hexane and supercritical CO2) on the oil extraction yields, fatty acids profile, anti-hyaluronidase activity, oxidative stability, and in vitro bioactivities of oils from Sacha Inchi (Plukenetia volubilis). Higher oil extraction yield (99 %) was achieved using the SC-CO2, although similar fatty acids profiles were depicted between both treatments (p < 0.05). The SC-CO2 oil presented higher anti-hyaluronidase (31 %) activity, but lower oxidative stability (5.05 h) compared to the solvent extraction (10 %, and 5.3 h, respectively). In vitro assays further revealed that the best human normal colon cells (FHC) cell viability (100 %), anti-inflammatory (50 % lower NO production), and antioxidant (20 % ROS reduction) activities were consistently observed in both extraction treatments at concentrations of 50 μg/mL and higher. These findings highlight the potential of supercritical CO2 extraction in yielding Sacha Inchi oil with enhanced bioactive properties without the disadvantages of the use of organic solvents extraction.

Improving the extraction yield of essential oil from Pimenta dioica (L.) Merr. using Aspergillus niger ATCC 1004 enzyme blend.

The objective of this work was to optimize the application of an enzymatic blend produced by Aspergillus niger ATCC 1004 on the Pimenta dioica fruits for essential oil extraction. The enzyme blend was obtained from the fermentation of cocoa bean shells, an agro-industrial residue. The effects of the enzymatic pre-treatment on the extraction yield, the chemical composition of the oil through gas chromatography, and the fruit structure through scanning electron microscopy (SEM) were assessed. A Doehlert design was used to optimize the process conditions, resulting in an extraction with 117mL of enzyme during 77min, which increased the extraction yield by 387.5%. The chemical composition was not altered, which proves that the enzyme blend preserves the quality of the essential oil extracted. The content of eugenol (70%), the major compound in the P. dioica essential oil, had a great increase in its concentration (560%). The enzyme activity analyses showed the presence of endoglucanase (0.4U/mL), exoglucanase (0.25U/mL), β-glucosidase (0.19U/mL), and invertase (135.08U/mL). The microscopy analyses revealed changes in the morphology of fruit surface due to the enzymatic action. These results demonstrate the great potential of using enzyme blends produced by filamentous fungi from agro-industrial residues for the essential oils extraction of interest for the pharmaceutical and food industries.

Using rice bran as a press aid during the cold-pressing of sesame seeds improved the extraction yield and quality of the resultant oil.

Simple, cost-effective, and practical techniques can enhance the shelf life of cold-pressed oils. This study evaluated sesame seed (SS) cold-pressed oil with various percentages of rice bran (RB) as press aid, including 0% (control or TSSO), 1% (T1), 2.5% (T2.5), 5% (T5), 7.5% (T7.5), and 10% (T10) w/w. The results demonstrated that adding RB considerably boosted extraction yields (p < .05), with 5% RB constituting the ideal combination. Adding 7.5% and 10% RB to the SS reduced free fatty acid (FFA) levels compared to the control sample. The oxidative stability index (OSI) and peroxide value (PV), however, significantly increased at combination ratios ranging from 2.5% to 10% (p < .05). Rice bran oil (TRBO) had the greatest OSI of all the studied oils, with 18.99 h, while the extracted oils showed an increase in OSI as RB contents rose. Total phenolic compounds (TPC), tocopherols, γ-oryzanol content, and total antioxidant activity (TAA) increased directly with the RB level. Despite the addition of RB altering the fatty acids concentration, linoleic and oleic acids continued to be the predominant fatty acids in TSSO, TRBO, and other extracted oil samples. Increasing the combination ratio increased the palmitic, palmitoleic, oleic, and linolenic acid content and decreased the stearic and linoleic acid content. In summary, the study demonstrated that the simultaneous cold-pressing of oil-bearing seeds and agro-industrial by-products is a potentially advantageous technique to increase the extraction yield, qualitative attributes, and shelf life of the extracted oils without the addition of synthetic antioxidants.

Compressed n-propane extraction of umari pulp oil: A rich Amazon source of β-carotene and omega-9

Compressed n-propane extraction (CPE) was applied to umari fruit (Poraqueiba sericea Tul.) pulp to obtain an oil rich in high added-value components. CPE was performed at different temperatures and flow rate, which was compared to conventional extraction (Soxhlet). The oils were analyzed for global yields, fatty acid composition, β-carotene content, antioxidant activity, total phenolics content (TPC) total flavonoids (TF), and thermal behavior. The highest extraction yield (29.2 wt%) was obtained with CPE at 80 °C and 3 mL.min−1, being higher than that obtained by Soxhlet. The flow rate variation had a significant effect (p < 0.05) on the oil extraction yield, while the temperature had a negative effect. The umari oil obtained by CPE emerges as a rich source of oleic acid (omega-9) and β-carotene (vitamin A precursor), with potential to be applied in various industrial segments and inserted into the Amazon bioeconomy scenario.

Microwave energy enhanced oil extraction from Millettia Ferruginea (Birbira) seed for biodiesel application: effects of microwave energy on oil extraction yield

Microwave energy enhanced oil extraction from Millettia Ferruginea (Birbira) seed for biodiesel application: effects of microwave energy on oil extraction yield

The Effect of Extraction by Pressing at Different Temperatures on Sesame Oil Quality Characteristics.

Sesame oil has been widely used in the daily diet due to its high nutritional value. Sesame oil is extracted at industrial scales and also in small scale by cold pressing at different temperatures. In this research, sesame oil was extracted by pressing at four temperatures, namely, 30 (control sample), 60, 90 and 120 °C, to evaluate its effects on the quality of extracted oils. Oil extraction yields were increased from 38 to 51% by increasing the pressing temperature. The highest amount of peroxide and acid values were related to the oil extracted at 120 °C. Tocopherols and total phenol content were reduced by the increasing the pressing temperature, and the highest amounts of these bioactive components were related to the control sample. The results of the fatty acids profile showed that the composition of oils extracted at different temperatures did not differ significantly (p > 0.05). The results of the present study give a clear picture about the effects of different pressing temperatures on the sesame oil quality and extraction yield, and can be useful in the extraction unit optimization.

Optimization of cashew nut (Anacardium occidentale) oil extraction yield by the enzymatic method

This study aimed to extract as much cashew oil as possible by enzymatic means, an environmentally friendly method. To achieve this, cashew almond paste was reacted with the enzyme alcalase 2.4 L, taking into account the matrix provided by a Box-Behnken design. The factors highlighted were those of enzyme concentration, incubation temperature, incubation time, pH ratio of the medium, and substrate/water. These factors were optimized to obtain the maximum cashew oil yield. The results showed that the alcalase 2.4 L enzyme optimized the cashew oil yield. The optimum yield (38.20 %) was achieved with an enzyme concentration of 2.5 %, a temperature of 60 °C, an incubation time of 8 h, a pH of 8 and a substrate/water ratio of 1:5. Thus, enzymatic extraction using alcalase 2.4 L can be considered an effective extraction method for obtaining oil from cashew nuts.

Effect of different extraction methods on yield and quality of araticum (Annona crassiflora Mart.) seed oil

Microwave- and ultrasound-assisted extraction methods can increase the yield and quality of oil extraction. This study investigated their effects on araticum seed oil extraction compared with conventional methods. Oils were extracted using press and Soxhlet techniques, combined with microwave- and ultrasound-assisted methods at different times. Key parameters such as yield, acidity index, peroxide index, iodine index, moisture, saponification index, ether-insoluble impurities, antioxidant activity by DPPH and ABTS methods, and fatty acid profile were evaluated. The highest oil yield (24.22%) was achieved by combining the press with Soxhlet. Based on EC50 values, antioxidant activities ranged from 1.06 ± 0.10 to 5.19 ± 0.39 mg/mL and 2.26 ± 0.33 to 10.43 ± 0.28 µM trolox/g for DPPH and ABTS, respectively. The ultrasound-assisted method showcased superior antioxidant activity. Predominant fatty acids included oleic, linoleic, palmitic, and stearic acids. Extractions by ultrasound-assisted press at 15 and 30 min showed enhanced antioxidant potency and reduced peroxide and acidity indices. The extraction method affected the characteristics of the oil, and changes in the fatty acid profile were observed. Non-heating methods yielded more unsaturated acids but with low extraction yield.

Temperature influence variation on extracted oil yield from exported white sesame seed Characterization

This study was conducted to find out the effects of various temperatures on the physiochemical and extraction characteristics for oil extracted from white sesame seeds, specifically looking at the yield of extraction, physical analysis, and chemical aspects of the sesame oil that was produced. Using petroleum ether as a solvent, the oil output from sesame seeds was evaluated throughout a temperature range of 100-250°C. Extracted sesame oil had a little aroma, was clear, and had a golden hue; at room temperature, its oil content ranged from 57.49% to 40.79 %. Sesame oil's physical properties were assessed by measuring its density, specific gravity, moisture content, and refractive index. At 250°C, the refractive index reached its maximum, which was in the range of 1.468 to 1.473. At 250°C, the specific gravity was the greatest, however it ranged from 0.9 to 0.98. At 250°C, the moisture content was the lowest, yet it varied from 0.0014% to 0.35%. At 250°C, the density dropped from 0.950 to 0.690 g/cm3, a decline that was temperature dependent. Sesame oil's chemical evaluation included measures for acidity, free fatty acid concentration, iodine, peroxide, and saponification. A possible indicator of oil deterioration or contaminants is the fact that acid value and free fatty acid content rise with increasing sample levels. Differences in unsaturation levels were suggested by the varying iodine values. The peroxide value rose as the sample concentration rose, suggesting that the oxidation potential rose as well. Variations in triglyceride content or source were reflected in the saponification levels, which likewise showed some fluctuation.

Enzyme‐assisted extraction of rapeseed oil with minimum water addition: a proof‐of‐concept study

SummaryThe increased demand for vegetable oils calls for new strategies for enhancing the yield of mechanical oil extraction, preferably without the use of potentially hazardous solvents such as n‐hexane. Enzyme‐assisted oil extraction has been studied under aqueous conditions, where the oil recovery was enhanced due to the partial enzymatic breakdown of cell wall compounds. However, this process is often not feasible for industrial applications, where mechanical pressing of dry seeds is implemented. This study provides a proof‐of‐concept for enzyme‐assisted rapeseed oil extraction with minimum water addition (1 mL per 100 g rapeseeds). The application of cellulytic and pectolytic enzymes increased the reducing sugar content as a result of the carbohydrate breakdown. The oil recovery in the mechanical pressing was increased significantly from ~60% to ~65%, and the quality of the oils was not significantly affected by the enzyme treatment.

Unleashing the power of hydrous 2-methyl tetrahydrofuran for enhanced oil extraction from rice bran and soybean flakes

Promoting renewable solvents can play a ubiquitous role in sustainable development goals. The investigation delved into the influence of temperature, solvent-to-solid mass ratio, and solvent water content on the yield of rice bran and soybean oil extraction using 2-MeTHF. The JCOSMO software delineated the charge density of solvent and solute molecules. The rice bran oil extracted exhibited a higher free fatty acid content at 26.54 wt%, contrasting with 0.93 wt% for soybean oil. FT-IR analysis was conducted to identify the main functional groups present in the biomasses and oils. The broad and asymmetric XRD peak at 20° decreased in intensity for soybean and remained unchanged for rice bran. Response surface methodology underscored temperature as the most critical variable in oil extraction from both materials, with the solvent-to-solid mass ratio showing no significant impact. Enhanced water content in the solvent proved beneficial for oil extraction from both biomasses. Notably, 2-MeTHF demonstrated higher yields than n-hexane, reaching maximum yields of 20.24 ± 0.64 g/100 g for rice bran and 22.66 ± 0.34 g/100 g for soybean flakes. This study emphasizes critical parameters for achieving higher oil extraction efficiency, highlighting the superior performance of 2-MeTHF over n-hexane. The findings can potentially optimize the extraction process for rice bran and soybean flakes, providing significant benefits for industries reliant on oil. The kinetic investigations substantiated enhanced extraction yields when employing the hydrated solvent; nonetheless, these studies also revealed heightened challenges in attaining equilibrium.

Quality of oil extracted by cold press from Nigella sativa seeds conditioned and pre-treated by microwave.

Black cumin (Nigella sativa) seed (BS) oil has received much interest in the food and pharmaceutical industries due to its valuable nutritional properties, but this oil has low oxidative stability. The effect of microwave pre-treatment at 0 to 2.5 min and conditioning with different buffers at pH 3 to 9 of BS, before oil extraction by cold press, were investigated. The oil extraction yield was higher; acid value (AV) and peroxide value (PV) were lower in the oil extracted from seeds, which were first microwaved and then moisturized and vice versa. BS with pH 3, microwave time of 1.25 min, and moisturizing level of 5%, which gave oil extraction yield of 27.2%, AV of (2.9 mg NaOH/g oil), and PV of (8.3 meq O2/kg oil), was selected as an optimum sample and its quality changes were investigated during storage compared with the oil extracted from the control sample (without any pre-treatment). In conclusion, the oil extracted from the pre-treated BS had higher bioactive components and lower AV and PV during the storage; therefore, microwave radiation and pH adjustment before oil extraction from BS by cold press are recommended.

Investigation and assessment of the quality of Japanese mint essential oil (Mentha arvensis) originated from various geographical regions in Vietnam

In this study, the effects of distillation methods including hydro-distillation (HD) and microwave hydro-distillation (MHD) on essential oil extractions of Mentha arvensis L. in Lam Dong (LD), Ho Chi Minh City (HCMC), and Ba Ria-Vung Tau (BR) were investigated for the yield and chemical composition of the essential oil. The results showed that the use of MHD (0,075 %) was more effective on oil extraction yield than traditional HD (0.053 %). Optimal Distillation parameters were found distillation times of 20 and 110 minutes and material/water ratio of 1:2,5 and 1:6 g/mL for MHD and HD, respectively. The MHD method was subjected to comparing qualitative chemical compositions from Japanese essential oils in BR, LD, and HCMC, Vietnam. The GC-MS analysis results showed that menthol was a major constituent in the essential oil and was responsible for the distinctive smell and flavor of the Japanese mint. Moreover, the menthol content in oil from LD ound was up to 70.6 % higher than that in HCMC (69.45 %) and BR (67.85 %). In conclusion, the mint essential oil is distilled from ingredients in different regions of Vietnam, such as LD, HCMC, BR-VT, all give essential oil a characteristic scent and a relatively high menthol content of about 60 % - 70 %.

Improvement of the production of bio-oil and biodiesel from Egyptian Jatropha seeds by using microwave and ultrasonic

Bio-diesel is used for engine as a replacement of diesel fuel which is characterized by lower emission, low pollution and renewable some of fuel. This study focus on how to enhance the production of bio-oil from Jatropha seeds by using microwave and ultrasonic as pre-treatments. To achieve that, the effects of extraction temperature (60, 80, 100 and 120 °C) and extraction screw speed (60, 90 and 120 rpm) on oil extraction yield and quality, extraction energy requirements and extraction time and were studied. Studying the effect of pretreatments by microwave and ultrasonic on the yield, energy and time of extraction were studied. The results most important indicate that the highest oil yield (25.1%) was recorded at 120 °C extraction temperature and 60 rpm screw speed. The energy required for extraction ranged from 8 to 11.5 W.h depending on temperature and speed of extraction. The results indicated that using both pretreatments improve the oil yield by 5.03% for microwave and by 6.75% for ultrasonic. Finally, the results concluded that to produce 1 kg of biodiesel you need 1.1 kg raw oil and consume from 2052.5 W.h energy requirement.

In situ Transesterification of Crambe Seeds with Dimethyl Carbonate Using an Enzymatic Catalyst

In situ transesterification of crambe seeds oil was investigated to produce fatty acid methyl esters using dimethyl carbonate as acyl acceptor and lipase Novozyme 435® as the catalyst. First, the effects of solvent-to-seeds ratio, seed pretreatment, and extraction time were evaluated on the seed oil removal, comparing the results with conventional Soxhlet extraction. Then, the effects of enzyme loading (5 to 30 wt.% based on the oil mass) and reaction time (60 to 540 min) were evaluated on the simultaneous extraction and reaction. The highest oil extraction yield (ca. 26 wt.%) was achieved at the solvent-to-seeds ratio of 6 mL g-1 and 360 min. The oil obtained from seeds that received thermal pretreatment showed a higher concentration of minor compounds. The highest ester content (76.71 wt.%) was obtained with an enzyme loading of 20 wt.%, solvent-to-seeds ratio of 6 mL g-1, for 480 min. The reaction samples showed a predominance of erucate and oleate esters, with identification of the co-products formation (glycerol carbonate and glycerol dicarbonate), and ca. 5 wt.% of acylglycerols.

Phaleria macrocarpa (Scheff.) Boerl. (Mahkota Dewa) seed essential oils: Extraction yield, volatile components, antibacterial, and antioxidant activities based on different solvents using Soxhlet extraction

Phaleria macrocarpa (Scheff.) Boerl., locally known as ‘Mahkota Dewa’, is a fruit commonly found in Malaysia. It demonstrates high potential for various biological activities, including antioxidant, anti-inflammatory, antibacterial, and anticancer properties. Nevertheless, there is a lack of research on the effect of essential oil extraction using different solvents on the antibacterial and antioxidant activities of this seed's fruit. This study aims to investigate the extraction yield, volatile components, antibacterial, and antioxidant activities of essential oil extracted from P. macrocarpa seeds using ethyl acetate, hexane, and petroleum ether as solvents. Gas chromatography-mass spectrometry was used to analyse the volatile components, while the antibacterial activity was assessed against Listeria innocua and Serratia marcescens. The antioxidant activity was evaluated using total phenolic content (TPC), total flavonoid content (TFC), and the 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay. Hexane showed the highest extraction yield (51.87 ± 0.21%), followed by petroleum ether (44.40 ± 0.14%) and ethyl acetate (27.08 ± 0.10%). The essential oils extracted with ethyl acetate, hexane, and petroleum ether contained 24, 26, and 21 volatile components, respectively. The major component, 1-(ethenylthio)-octane was found in concentrations ranging from 42.371 to 54.863 ppm, followed by 2,2-dimethyl-5-(3-methyl-2-oxiranyl)cyclohexanone, with concentrations between 30.771 and 40.783 ppm. The essential oil exhibited moderate antibacterial activity, as indicated by the zone of inhibition against L. innocua (8.00 ± 1.30 mm to 11.00 ± 1.40 mm) and S. marcescens (9.00 ± 1.00 mm to 14.00 ± 1.20 mm) compared to the positive control. Additionally, the essential oil demonstrated good antioxidant activity, with TPC, TFC, and DPPH values for hexane (65.56 ± 0.02 mg GAE/g, 4.46 ± 0.17 mg RE/g, 223.78 ± 29.69 μg/mL), ethyl acetate (72.99 ± 0.05 mg GAE/g, 19.47 ± 0.41 mg RE/g, 294.02 ± 12.70 μg/mL), and petroleum ether (70.29 ± 0.07 mg GAE/g, 4.83 ± 0.05 mg RE/g, 803.64 ± 27.76 μg/mL), respectively. Nonetheless, correlation analysis revealed a moderate relationship between DPPH and TFC. The essential oils from P. macrocarpa seeds demonstrates strong natural antibacterial and antioxidant potential, with hexane as the most efficient solvent. Exploring compounds like 1-(ethenylthio)-octane and 2,2-dimethyl-5-(3-methyl-2-oxiranyl)cyclohexanone may reveal medicinal applications and lead to innovative remedies.