Wheatgrass Extract Research Articles

Development of Wheatgrass (Triticum aestivum) Extract Loaded Solid Lipid Nanoparticles using Central Composite Design and its Characterization- Its In-vitro Anti-cancer Activity

Background: The prevalence of cancer is around the world and is identified as a multifactorial ailment. One of the most common causes of cancer in the world is oxidative stress, and this can be overcome by taking herbal plant wheatgrass in any form. As colloidal carriers with particle sizes of 50-1,000nm, Solid Lipid Nanoparticles (SLNs) combine the benefits of liposomes, emulsions, and other colloidal systems to deliver drugs at their targets. Objective: Aim and objective of the present work is to formulate wheatgrass extract loaded solid lipid nanoparticles using Central Composite design and to investigate the effect of formulation variables. Using hot homoginization method, the present work aimed to formulate wheatgrass loaded chitosan solid lipid nanoparticles using central composite design and to evaluate the extract potential to treat breast cancer on MCF-7 cell line. Methods: This study investigated the effect of three formulation variables on particle size, namely the sodium alginate concentration, the calcium carbonate concentration, and the homogination time. Extraction of wheatgrass was done in soxhlet extractor, using methanolic extract. The hot homogenization technique was used to prepare Triticum aestivum extract loaded solid lipid nanoparticles (SLNs). Result: For CCD, all formulations were analyzed for particle size, which ranged from 362.5 to 933.8 nm, and for polydispersity index, which ranged from 0.137 to 5.799. Batch code SLN-6 was found to be finest suitable because of maximum loading capacity of 67.76 ±0.17 % (w/w), maximum entrapment efficiency of 65.81 ± 0.11 % (w/w) and minimum particle size of 362.5nm by using sodium alginate as surface stabilizer at homogenization time ~ 5 min and having maximum percentage yield of 43.66%. Conclusion: During characterization studies and MCF-6 cell line studies, it was found that batch code SLN-6 was found to be finest suitable and wheatgrass has anti-oxidant potential, and potent against breast cancer.

Methanolic extract of wheatgrass (Triticum aestivum L.) prevents BPA-induced disruptions in the ovarian steroidogenic pathway and alleviates uterine inflammation in Wistar rats.

The online version contains supplementary material available at 10.1007/s13205-024-04117-0.

Green biosynthesis and characterization of silver nanoparticles using wheatgrass extract and its potential applications: A review

Green biosynthesis and characterization of silver nanoparticles using wheatgrass extract and its potential applications: A review

Wheatgrass (<i>Triticum aestivum</i>) Extract Reduces Inflammatory TNF-Alpha Response in Experimentally Induced Gastric Ulceration in Rat Model

Background: The term ‘peptic ulcer’ refers to the ulcers that occur in either the stomach or the first part of the small intestine that leads out of the stomach, called the duodenum. Aim: The present study aims to examine the protective consequence of wheatgrass (Triticum aestivum) extract on ethanol-induced gastric ulceration in Albino Wistar rats. Methods: The extract of wheatgrass significantly reduced gastric ulceration in rats in comparison to the control ethanol group. Results: Consequently, a remarkable decrease in the inflammatory activity of the TNF-α was observed in ethanol-induced ulcerated rats receiving treatment with wheatgrass extract. The gastric volume and ulceration increased with oral administration of ethanol. A drastic decrease in the total acidity and ulcer index was observed in rats treated with wheatgrass extract. In the protective index percentage, a substantial increase was observed with doses of the wheatgrass extract. Conclusion: These results suggest the gastro-protective effect of wheatgrass extract.

Green and chemical synthesized zinc oxide nanoparticles: Evaluation of their anti-proliferative activity against breast cancer cell line – An in vitro and in silico approach

Zinc Oxide nanoparticles (ZnO NPs) were synthesized through both chemical and green approaches using wheat grass (WG) extract. Characterization techniques included Dynamic Light Scattering (DLS), Scanning Electron Microscopy (SEM) with Energy-Dispersive X-ray Spectroscopy (EDX), Fourier-transform infrared Spectroscopy (FT-IR), X-ray photoelectron spectroscopy (XPS), and Ultraviolet-visible (UV-Vis) spectroscopy. CS-ZnO NPs and WG-ZnO NPs exhibited characteristic surface plasmon resonance (SPR) peaks at 360 nm and 320 nm, respectively, with low polydispersity index (PDI) values indicating uniform nanoparticle dispersion. FTIR analysis revealed distinct functional groups on the ZnO NPs’ surface for stabilization. XPS confirmed atomic composition and oxidation state, while XRD confirmed their hexagonal wurtzite structure. SEM images revealed rod-shaped structures, supported by EDX analysis confirming ZnO NP formation through elemental content. The synthesized ZnO NPs demonstrated significant cytotoxicity against MDA-MB 231 breast cancer cells, causing changes in nuclear morphology, increased reactive oxygen species levels, and membrane damage. Wound healing assay highlighted their potential in inhibiting cancer metastasis. Molecular docking between WG compounds and breast cancer targets revealed that the enhanced efficacy of green-synthesized ZnO NPs could be attributed to covalent linkage of active molecules of WG onto the nanoparticle surface. Overall, ZnO NPs synthesized using the green method outperformed their chemically synthesized counterparts.

Exploring bioactive compounds and antioxidant potentials in cake, biscuits, and papad innovations with wheatgrass powder (Triticum aestivum L.)

Wheatgrass has been attracting a lot of attention recently because of its potent nutritional profile and health benefits. This study's objective was to estimate the amount of phenolic and antioxidant activity in baked items prepared with wheatgrass. To prepare cakes and biscuits, wheatgrass powder (WGP) was substituted for wheat flour at 0, 5, 7, and 9 %. For papad, green gram flour was replaced by added WGP at 0, 3, 6, and 9 %. Total phenol, DPPH activity, and β-carotene levels were significantly greater in Cake C3 (9 %). Again, compared to other samples, papad P3 (9 %) had higher levels of flavonoids. The nutritional qualities of baked items were impacted by all levels of wheat flour substitution with wheatgrass powder; however, a 3–6 % substitution level is advised to improve the sensory qualities of these products. The papad and biscuits were microbiologically safe to store for up to 30 days and 60 days, respectively, due to their low microbial load. But after just six days of preparation, the cake was ruined. However, Wheatgrass can be used in baked products, pasta, and snacks, as well as juices and smoothies, to boost their nutritious content. Wheatgrass extracts can also be utilized as a natural food flavoring or coloring, giving it a distinctive green color.

Exploring The Effect of Wheat Grass Juice on Thalassaemia: A Comprehensive Review

Thalassemia is a hereditary blood disorder characterized by a deficiency in the oxygen-carrying protein (haemoglobin) and a reduced number of red blood cells in the body compared to normal. Mild forms of thalassemia may not necessitate treatment, while severe cases may require blood transfusions or a stem-cell transplant from a donor. Wheatgrass extract is seen as a supplementary treatment option for thalassemia, although research in this field is still in its early stages. Wheatgrass is a low-calorie substance but rich in essential nutrients, including antioxidants like glutathione, vitamin C, and vitamin E that plays a crucial role in combating harmful free radicals in the body, reducing oxidative stress, and providing protection against conditions such as arthritis, cancer, and neurodegenerative diseases. The proposed mechanism behind wheatgrass extract involves the swift absorption of chlorophyll and its action at the cellular level in the bone marrow, facilitating heme production. Treatment with wheatgrass tablets has been found to maintain serum ferritin levels and increase HbF levels in children with thalassemia who undergo frequent blood transfusions. However, it does not appear to reduce the frequency of blood transfusions required. Wheatgrass tablets also contribute to an improved quality of life for children with thalassemia. The present study aims to investigate the effectiveness of wheatgrass therapy in patients with transfusion-dependent anemia, further extensive studies involving a larger patient population would be necessary.

Facile synthesis of green engineered CuO/Cu2O-C nano heterostructures with the controlled Cu2O content for the photodegradation of crystal violet

Copper oxide/cuprous oxide and carbon heterostructured nanocomposites (CuO/Cu2O-C NCs) were fabricated using an agro-biomass wheatgrass extract (WGE), presenting an innovative, eco-friendly, and facile green synthetic approach. The CuO/Cu2O-C nanocomposites engineered using WGE were extensively characterized using UV–Vis, IR, XRD, DLS, XPS, SEM, TEM, BET, and TGA characterization techniques. The synthesized CuO/Cu2O-C NCs were crystalline with a monoclinic phase and an average crystallite size of 32 nm, as confirmed by XRD. Tauc plots were utilized to calculate the band gap energies (2.05 and 1.53 eV). The synthetic procedure is optimized, and the effect of plant extract in the controlled synthesis of Cu2O content in the CuO/Cu2O-C NCs was investigated. These green CuO/Cu2O-C NCs were tested for photocatalytic activity. A detailed kinetic study was conducted to degrade pathological effluent crystal violet (CV). The nanocomposite with a higher concentration of Cu2O is potentially a superior photocatalyst and demonstrated an excellent synergistic action, removing around 80 % of the crystal violet stain in visible light. Apart from photodegradation, these CuO/Cu2O-C NCs were good antioxidants and displayed good antibacterial activity against the gram-positive and gram-negative bacterial strains. The key highlight of this work is the low-cost disruptive engineering strategy for synthesizing frugal nanomaterials for multifaceted applications.

Wheatgrass extract has chondroprotective and anti-inflammatory effects on porcine cartilage

Lameness is a commonly observed disorder in sows and negatively impacts both animal welfare and the profitability of the pig sector. The purpose of this study was to determine anti-inflammatory and/or chondroprotective effects of wheatgrass (WG) on porcine cartilage explants stimulated with lipopolysaccharide (LPS). Explants were aseptically prepared from the intercarpal joints of nine market-weight pigs and placed in culture at 37°C for a total of 120 hours. For the final 96 hours, explants were conditioned with an aqueous extract of WG (0, 5 or 15 μg/mL), and for the final 48 hours explants were stimulated with LPS (0 or 10 µg/mL). Media was removed and replaced every 24 hours. Samples from the final 48 hours were analyzed for biomarkers of cartilage inflammation [prostaglandin E2 (PGE2) and nitric oxide (NO)] and cartilage structure [glycosaminoglycan (GAG)], and cartilage explants were stained for an estimate of cell viability. Stimulation of explants with LPS significantly increased media concentrations of PGE2, GAG and NO compared with that from unstimulated explants. LPS stimulation did not significantly affect cell viability. Conditioning of explants with WG (5 μg/mL) significantly reduced LPS-stimulated cartilage release of PGE2, NO, and GAG (5 and 15 μg/mL), without impairing chondrocyte viability. These data provide evidence for a non-cytotoxic chondroprotective and anti-inflammatory effect of WG extract in cartilage and suggest a role of WG in protection against cartilage breakdown, inflammation, and pain associated with osteoarthritis.

Gastroprotective effects of Triticum aestivum Linn., extract on ethanol-induced gastric ulcer in Wistar rats

Introduction and Aim: Triticum aestivum (wheatgrass) is high in nutrient availability and antioxidant enzymes. It also functions as a detoxifier and aids in the rejuvenation of healthy cells. The current study sought to determine the gastroprotective impact of aqueous ethanolic extract of wheatgrass on the ethanol-induced gastric ulcer.
 
 Materials and Methods: Wistar rats were given an oral dosage of 100% ethanol (1 ml/200g) to cause gastric ulcers. A reference medicine called omeprazole was given orally at dosages of 20 mg/kg body weight and 200 and 400 mg/kg of wheatgrass extract, respectively. Blood samples were taken an hour after ethanol administration, and the stomachs of deceased rats were then examined biochemically, macroscopically, and microscopically.
 
 Results: The gastric ulcer index considerably decreased after taking wheatgrass extract orally, which showed a considerable attenuation of gastric ulcer. The serum level of TNF-? and the activity of the gastric MPO were both significantly enhanced by pre-treatment with wheatgrass extract. Furthermore, compared to the ethanol-induced group, wheatgrass pre-treatment dramatically boosted gastric levels of enzymatic and non-enzymatic antioxidants, including CAT, TAC, and GSH with concurrent reductions in MDA levels. Further evidence for these conclusions came from histopathology research, which showed that wheatgrass had a healing impact on the hemorrhagic shock brought on by ethanol poisoning.
 
 Conclusion: Due to its propensity to decrease oxidative stress and gastric inflammation, wheatgrass extract may have gastroprotective effects on ethanol-induced stomach ulcers.

The Investigation of the Effect of the Salicylic Acid on the Antioxidant Potential, Vitamin C Content and DNA Protection Activity of Wheatgrass (Triticum aestivum L.)

Wheatgrass is considered as a superfood because of its high antioxidant potential and beneficial ingredients. Especially in recent years, wheatgrass juice and its powder have been tested in vivo animal models and clinical studies against some diseases. Salicylic acid (SA) one of the important phytohormones controlling plant growth is used as an exogenous elicitor to increase plant bioactive compounds. The aim of this study was to investigate antioxidant potential, vitamin C content and DNA protection of wheatgrass grown from SA pre-treated seeds. For this purpose, total antioxidant statue, total oxidant statue, oxidative stress index and vitamin C level were determined. Additionally, pUC19 plasmid was incubated with Fenton’s solution to determine DNA protection activity of lyophilized wheatgrass extract. Bread wheat caryopses were imbibed in different concentrations of SA for 2 hours. Wheatgrass grown from seeds pre-treated with 10-8 M SA had significantly higher total antioxidant statue, vitamin C and soluble protein content than control. It was observed that wheatgrass extracts had a DNA protective role against hydroxyl radicals. It was concluded that SA pretreatment of seeds could be a good approach to increase their antioxidant potential, soluble protein content and vitamin C level of plants used as antioxidant sources by people.

Extract of Wheatgrass and Aronia Mixture Ameliorates Atopic Dermatitis-Related Symptoms by Suppressing Inflammatory Response and Oxidative Stress In Vitro and In Vivo.

Atopic dermatitis is regulated by the production of pro-inflammatory cytokines and chemokines via the nuclear factor kappa B or mitogen-activated protein kinase signaling pathways, as well as, the release of oxidative stress-related factors via the NF-E2 p45-related factor 2 signaling pathway. Both wheatgrass (Triticum aestivum L., TA) and aronia (Aronia melanocarpa, AR) are known for their anti-inflammatory and antioxidant properties, however, the anti-inflammatory and antioxidant effects of TA and AR (TAAR) mixture extract have not been elucidated in an atopic dermatitis model. In this study, we assessed the inhibitory effects and underlying molecular mechanism of TAAR extract against lipopolysaccharide-induced inflammation and tumor necrosis factor-α/interferon-γ-induced inflammation and oxidative stress in vitro. We also investigated the alleviating effect of TAAR extract on DNCB-induced atopic dermatitis-like skin lesions in mice in vivo. We found that TAAR extract treatment inhibited inflammatory mediators in both RAW 264.7 cells and HaCaT cells, and increased the expression of oxidative stress defense enzymes in HaCaT cells. Furthermore, treatment of the DNCB-induced mouse model with TAAR extract ameliorated the overall symptoms of atopic dermatitis. Therefore, TAAR extract as a novel natural therapeutic agent may be used for the treatment of atopic dermatitis.

Influence of laboratory-controlled ethanolic wheatgrass extract on acetic acid-induced changes in biochemical and antioxidant indices in the colitis of Wistar rats

Introduction and Aim: Triticum aestivum (wheatgrass) is a good source of mineral nutrients and antioxidant enzymes. It also acts as a detoxifying agent and helps to revive healthy cells. The present study aimed to assess the effects of acetic acid on biochemical and antioxidant indices in the colitis of Wistar rats using an ethanolic extract derived from the dried shoots of wheatgrass maintained under specified growth conditions.
 
 Materials and Methods: Aqueous and ethanolic extract of wheatgrass was subjected to preliminary phytochemical screening and in-vitro antioxidant activity. Effects of the ethanolic wheatgrass extract were investigated in the acetic acid-induced rat colitis model. Sulphasalazine was used as the standard anti-inflammatory drug. Malondialdehyde (MDA), myeloperoxidase (MPO), total antioxidant capacity (TAC), catalase (CAT), and reduced glutathione (GSH) levels were estimated in the rat blood. Colitis was quantified with a clinical score and colon length/weight index was measured. Histopathological analyses were also performed on the colon tissue of rats.
 
 Results: The presence of phytochemical elements such as saponins, tannins, alkaloids, and terpenes in aqueous and ethanolic wheatgrass extract was discovered. These compounds have the potential to boost antioxidant and anti-inflammatory effects. The ethanolic extract significantly reduced MDA, MPO, and antioxidant levels (TAC, CAT, and GSH) in colon tissue and blood. Biochemical measurements corroborated the conclusions of histopathological investigation.
 
 Conclusion: According to macroscopic, microscopic, histological, and other biochemical studies, ethanolic wheatgrass extract significantly inhibits experimental colitis in rats.

Visible Light Driven Photodegradation of Pathological Effluents and Biological Evaluation of Green ZnO Nanoparticles

AbstractZnO nanoparticles (NPs) are biosynthesized for the first time with the aqueous wheatgrass extract (WGE) using the solution combustion method. The synthesized nanoparticles were characterized by XRD, SEM, TEM, DLS, TGA, UV‐Vis. and FTIR. The synthesized ZnO NPs were crystalline, having a wurtzite structure, with an average particle size of 25 nm, confirmed from TEM and DLS. The biosynthesized ZnO NPs from WGE has shown excellent activity against Gram‐positive and Gram‐negative bacteria. They also exhibited good antioxidant and anti‐inflammatory activities with IC50 value of 4.63 μg/mL. When treated with MCF‐7 cell lines, these biosynthesized WGE ZnO NPs have shown a remarkable decline in the cell viability with IC50 value of 44.67 μg/mL. Under the visible light, crystal violet and safranin stains have shown excellent degradation at neutral pH without any reductant, indicating that these green WGE ZnO NPs can serve as a potential photocatalyst in treating wastewater effluents.

Effect of aqueous extract of barley and wheat grass in stress induced depression in Swiss mice

BackgroundThe consumption of green juice of Barley and wheat grass is widely increases because of its therapeutic benefits. ObjectiveThe study aimed to investigate phytochemicals and evaluate the antioxidant and antidepressant activity of aqueous extract of barley and wheat grass. Material and methodsThis study included phytochemical screening, evaluation of antioxidant and antidepressant activities. Four groups consisting of six mice in each group. Negative control with stressed induced mice; imipramine group (100 mg/kg), barley and wheat extract group (400 mg/kg) respectively. Forced swim, tail suspension and elevated plus maize test were carried out to evaluate the antianxiety and antidepressant activity. ResultsPhytochemical screening of barley and wheat grass extract showed secondary metabolites such as alkaloids, Saponin, Tannins, Phenolic, Carbohydrate, Glycosides, Flavonoids, and Proteins. The mean total phenolic content of aqueous extract of barley and wheat grass was 160.996 ± 0.656, 135.63 ± 1.184 mg equivalent of GAE/g respectively. The total flavonoid content of aqueous extract of barley and wheat grass was 153.42 ± 0.40, 133.14 ± 0.43 mg equivalent of quercetin/g respectively. The extracts were proved to be an effective radical scavenger in all antioxidant assays. Forced swim and tail suspension test showed a significant (∗p < 0.05 and ∗∗p < 0.01) decrease in an immobility time. In elevated plus maize, there was a significant (∗∗p < 0.01) increase in average time spent on the open arm of the extract-treated group as compared to the negative control. ConclusionIt shows that barley and wheat grass extract has antidepressant effect.

Іnfluence of aquatic extracts from the rhizomes of Еlytrigia repens l. on the progress of maize seeds

Aim. To summarize the results of the study of allelopathic pressure of water-soluble secretions of Elytrigia repens L. in the laboratory. Methods. The rhizomes of creeping wheatgrass were dried to an air-dry state and ground into 3-4 mm particles. To extract, a weighed portion of weed rhizome (0.5, 1 and 10 g) was transferred to a glass container and 100 ml of distilled water at room temperature was added. The extraction process according to the method lasted 1 day at a temperature of +200°C. The experiments were performed with aqueous extracts at a concentration of 1:1000, 1:100 and 1:10. Results. As a result of our research, it was found that the presence of water-soluble secretions from the rhizomes of creeping wheatgrass inhibits the energy of germination of corn seeds, regardless of their level of concentration. On the fourth day of the survey, it was determined that the concentrations of water extracts of wheatgrass 1:100 and 1:10 significantly suppressed the length of the germinal root of corn: 2.37 cm and 2.78 cm, respectively. Measurements of the length of the coleoptile on the 7th day of germination of corn seeds showed a decrease in this indicator in the above options by 29.5% and 30.3%, respectively, compared to the control variant. Also, the total length of the root system in these variants was 44.2% and 44.6% shorter. On the germination and subsequent growth of maize seedlings aqueous extract with a concentration of 1:1000 gave a significant stimulating effect compared to the control variant, in which the seeds were germinated in distilled water. Conclusion. Therefore, depending on the concentration in the aqueous solution of allelopathically active substances from the rhizome of creeping wheatgrass can be either stimulating or inhibiting their effect on the processes occurring during the germination of corn seeds. The results of the research explain the appearance of unfriendly maize seedlings and the lag in the growth and development of cultivated plants in locked areas.

Fabrication of wheatgrass incorporated PCL/chitosan biomimetic nanoscaffold for skin wound healing: In vitro and In silico analysis

Wound healing is a complex cellular process relating to the expression of Cyclooxygenase-2 (COX-2) enzyme, involved in enhancing cell migration and proliferation that trigger re-epithelialization and angiogenesis. This study focuses on the design and development of Triticum aestivum (wheatgrass) enriched PCL/chitosan nanofibrous scaffolds for treating wound infections and accelerating wound healing. Wheatgrass (WG) wielded healing due to the existence of bio-actives associated with wound healing as determined from GC-MS results and prediction of activity spectra for substances (PASS) analysis. Pharmaceutical ingredients in WG extract such as Stigmasta-5, 22-Dien-3-Ol, (3. Beta.,22e), 5-Bromo-8-(salicylideneamino) quinolone and Neophytadiene displayed higher potential towards wound healing enzyme COX-2 with binding energies −9.6, −8.5 and −6.2 kcal/mol. WG/CS nanoparticles were synthesized and characterized through SEM, EDX and XRD analysis. Synthesized nanofibrous bio-material, targeting wound healing enzyme COX-2, increasing vero cells adhesion and proliferation and fighting pathogens establishes to be an active healing substrate for skin wound dressing.

In Vitro Oxidative Stress Threatening Maize Pollen Germination and Cytosolic Ca2+ Can Be Mitigated by Extracts of Emmer Wheatgrass Biofortified with Selenium.

In this work, we studied the effects of in vitro oxidative stress applied by H2O2 to maize pollen germination and cytosolic Ca2+, taken as an experimental model to test the biological activity of extracts of emmer (Triticum turgidum L. spp. dicoccum (Schrank ex Shubler) Thell.) wheatgrass obtained from grains sprouted with distilled water, or salinity (50 mM) or selenium (45 mg L−1 of Na2SeO3). Wheatgrass extracts were obtained in two ways: by direct extraction in methanol, which represented the free phenolic fraction of extracts (Ef), and by residual content after alkaline digestion, which made it possible to obtain extracts with the bound fraction (Eb). Comparative tests on maize pollen were carried out by differently combining H2O2 and either wheatgrass extracts or pure phenolic acids (4-HO benzoic, caffeic, p-coumaric and salicylic). The cytosolic Ca2+ of maize pollen was influenced by either H2O2 or pure phenolic acids or Ef, but not by Eb. The negative effect of H2O2 on maize pollen germination and cytosolic Ca2+ was mitigated by Ef and, slightly, by Eb. The extent of the biological response of Ef depended on the sprouting conditions (i.e., distilled water, salinity or selenium). The extracts of Se-biofortified wheatgrass were the most effective in counteracting the oxidative stress.

ANTIBACTERIAL ACTIVITY OF WHEATGRASS (Triticum Aestivum L.) EXTRACT AGAINST DIFFERENT HUMAN PATHOGEN.

Wheatgrass (Triticum aestivum L.) Common wheat or bread wheat belongs to the family Poaceae and kingdom plantae. The plant Triticum aestivum L. is mentioned in ayurveda,herbal system of medicine and its used as antioxidant,immunomodulator, astringent, laxative, diuretic, antibacterial and also used in the important medicinal treatment such as swelling wounds, acidity, colitis, kidney malfunction. The present investigation deals with the antibacterial activity of wheatgrass (Triticum aestivum L.) extract against different human pathogen.

Phytofabrication of gold and bimetallic gold-silver nanoparticles using water extract of wheatgrass (Triticum aestivum), their characterization and comparative assessment of antibacterial potential

In the present study, gold (AuNPs) and gold-silver bimetallic nanoparticles (Au-Ag BMNPs) were fabricated by using water extract of leaves of Triticum aestivum - a crop plant, and their bactericidal potency was checked against selected pathogenic bacterial strains. The phytofabricated AuNPs and BMNPs were analyzed for their physical attributes using UV–Visible and Fourier transformed infrared spectroscopy, Dynamic light scattering, High-resolution transmission electron microscopy, Energy-dispersive X-ray spectroscopy. HRTEM analysis revealed that both kinds of NPs were highly crystalline in nature and of spherical and oval-shaped. AuNPs size was found in the range of 5-40 nm, whereas BMNPs showed their size in the range of 5-30 nm. HRTEM results were corroborated by DLS results which revealed the average hydrodynamic diameter of AuNPs and BMNPs in the range of 29.08 and 26.56 nm, respectively. UV-visible spectroscopy showed high-intensity single spectral peaks at 540 and 480 nm for AuNPs and BMNPs, respectively. FTIR analysis demonstrated that protein, flavanones, hydroxyl, carboxylate groups, and reducing sugars were responsible for reducing and capping of both NPs. Bactericidal efficiency of synthesized NPs was evaluated using agar-well diffusion and XTT-colorimetric assays against K. pneumoniae, S. typhimurium, E. aerogenes, E. coli, M. luteus, S. aureus, S. mutans and S. epidermidis. K. pneumonia and S. typhimurium were found to be the most sensitive bacteria towards BMNPs-mediated (MIC: 400 µg/ml) and AuNPs-mediated toxicity (MIC: 800 µg/ml). It was observed that BMNPs generally possessed more powerful bactericidal effect against all bacterial strains in comparison to AuNPs. MIC and MBC values were observed in the concentration range of 400 µg/ml-1.5 mg /ml for different bacterial strains. Furthermore, it was demonstrated that phytosynthesized AuNPs have their own bactericidal effect, but at higher concentrations (&gt;100 µg/ml), and bactericidal effect of BMNPs was due to the synergistic effect of both Ag and Au ions, which was also observed to be concentration-dependent.