Abstract Prolonged drought poses significant challenges for food and fiber production in the U.S. Southwest, where range livestock production has great economic and cultural significance. Sustaining rangeland agriculture in the region necessitates swift and nimble uptake of drought adaptations. While the Cooperative Extension Service serves as a promising resource to drought adaptation among ranchers, how Extension staff perceive their capacity to support ranching clientele in that endeavor is not well understood. We interviewed university Extension professionals across New Mexico to explore their perceptions of drought. We found that their perceived ability to aid in drought adaptation was dependent upon interpersonal, as well as structural, factors. These factors differed across ranching regions in New Mexico. This case study highlights the importance of Extension networks, opportunity for novel Extension training, and a need for heightened attention to structural barriers.
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