The effect of steam explosion on the enzymatic hydrolysis of straw was investigated in the presence of 5, 10, 15 and 20% wt. addition of acetic acid. Analysis was performed at temperatures of 160, 170, 180, 190, 200 and 210°C. The concentration of monosaccharides obtained after enzymatic hydrolysis was considered the main indicator of the increased availability of cellulose due to their release into the solution. The results indicate that the addition of acetic acid increases the concentration of monosaccharides, but only at lower temperatures. The temperature of 180°C corresponded to the most effective pretreatment by steam explosion in the presence of acetic acid with the highest concentration of 10%, which corresponds to the conversion of polysaccharides to monosaccharides of 74.78%. At high temperatures above 200°C, the addition of acetic acid results in a decrease in the concentration of monosaccharides due to the high severity factor in the range of 3.94 – 4.24.
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