Evaluation Of Antioxidant Activity Research Articles

Chemical Profiling and Evaluation of Antioxidant Activity of Artichoke (Cynara cardunculus var. scolymus) Leaf By-Products’ Extracts Obtained with Green Extraction Techniques

This study aimed to determine the effectiveness of different green extraction techniques (GETs) on targeted bioactive compounds from artichoke leaf by-products using deep eutectic solvent extraction (DESE), supercritical CO2 extraction (SCO2E), subcritical water extraction (SWE), and ultrasound-assisted extraction (UAE). Moreover, (HR) LC-ESI-QTOF MS/MS and HPLC-PDA analyses were used to perform qualitative–quantitative analysis on the extracts, enabling the detection of several bioactive compounds, including luteolin, luteolin 7-O-glucoside, luteolin 7-O-rutinoside, apigenin rutinoside, chlorogenic acid, and cynaropicrin as the most representative ones. SWE showed better results than the other GETs (TPC: 23.39 ± 1.87 mg/g of dry plant, dp) and appeared to be the best choice. Regarding UAE, the highest total phenols content (TPC) was obtained with 50:50% v/v ethanol: water (7.22 ± 0.58 mg/g dp). The DES obtained with choline chloride:levulinic acid showed the highest TPC (9.69 ± 0.87 mg/g dp). Meanwhile, SCO2E was a selective technique for the recovery of cynaropicrin (48.33 ± 2.42 mg/g dp). Furthermore, the study examined the antioxidant activity (1.10–8.82 mmol Fe2+/g dp and 3.37–31.12 mmol TEAC/g dp for DPPH• and FRAP, respectively) and total phenols content via Folin–Ciocalteu’s assay (198.32–1433.32 mg GAE/g dp), of which the highest values were detected in the SWE extracts. The relationship among the GETs, antioxidant assays, and compounds detected was evaluated using Principal Component Analysis (PCA). PCA confirmed the strong antioxidant activity of SWE and showed comparable extraction yields for the antioxidant compounds between UAE and DESE. Consequently, GETs selection and extraction parameters optimization can be employed to enrich artichoke leaf by-products’ extracts with targeted bioactive compounds.

Phytochemical Screening and Antioxidant Activity Evaluation of Selected Philippine Fruit Peels and Pulps

Phytochemical Screening and Antioxidant Activity Evaluation of Selected Philippine Fruit Peels and Pulps

Antioxidant activity evaluation of the combination of oregano (Origanum vulgare) and laurel (Laurus nobilis) essential oil as two natural “chain-breaking” antioxidants by direct measurement of sunflower oil oxidation

Antioxidants are commonly used to reduce oxidative damage in lipids, and essential oils offer natural alternatives with antioxidant properties. This research seeks to determine the antioxidant efficiency of the combination of laurel (laurus nobilis) and oregano (origanum vulgare) essential oils exhibiting a chain-breaking mechanism. To this end, an accelerated oxidation of sunflower vegetable oil was carried out at 60 °C for 28 days, in combination with concentrations of 0.05% w/w (1) and 0.02% w/w (2) of the essential oils. BHT at 0.02% w/w was used as a reference antioxidant. The chemical indicators of oxidation (dienes conjugated, peroxides, anisidine and TOTOX values) and volatiles (2-heptenal Z, 2,4-Decadienal EZ and EE) were determined. While no substantial differences were found between the studied concentrations of the essential oils, a decrease in the protective effect was observed when the concentration of laurel was increased. Interestingly, the antioxidant effect of both oregano and laurel essential oils was observed to be similar to that of BHT. The results suggest that the combination of these essential oils with chain-breaking antioxidant mechanisms might be used as an antioxidant in food.

Phytochemical investigation and spectral characterization of isolated compounds from Pyracantha crenulata (D. Don) M. Roem (syn. Crataegus crenulata Roxb) leaves: evaluation of antioxidant activity and molecular docking analysis

Pyracantha crenulata (D. Don) M. Roem (syn. Crataegus crenulata Roxb.) is an evergreen shrub in the Rosaceae family, notable for its chemical diversity and biological potential. This study isolates and characterises six compounds (Cc-1 to Cc-6), including four new ones, using repeated column chromatography. Structural elucidation employed IR, UV-vis, 1H and 13 C NMR, and mass spectrometry. The DPPH assay was used to test the antioxidant activity in vitro. Compounds Cc-4, Cc-2, Cc-1, and Cc-5 had IC50 values of 15.734 μg/ml, 51.422 μg/ml, 62.864 μg/ml, and 71.622 μg/ml, in that order. Quantitative phytochemical analysis revealed flavonoid content (22.81 mg/g), tannin content (385.15 mg/g), and total phenolic content (128.78 mg/g). Human cyclin-dependent kinase 2 (CDK2) (PDB ID: 1hck) docked with compound Cc-4, which demonstrated strong antioxidant activity and revealed significant non-bonding interactions. The pkCSM and SwissADME analyses suggested promising drug-like properties for Cc-4, supported by BOILED-Egg diagrams highlighting its therapeutic potential.

Evaluation of Synergistic Antioxidant Activity of Psidium Guajava and Raw Honey- An Invitro study

Evaluation of Synergistic Antioxidant Activity of Psidium Guajava and Raw Honey- An Invitro study

Heteroleptic complexes of hydrazone Scaffold of picolinoyl N- oxide and 2,4 dihydroxy phenyl moieties; evaluation of antioxidant activity, DNA and protein binding properties and in vitro antiproliferation studies

The present study deals with design and synthesis of new mononuclear Cu(II), Co(II), Ni(II) and Zn(II) metal complexes of hydrazone of 2-(2-(2,4-dihydroxybenzylidene)hydrazinecarbonyl)pyridine-1-oxide (H2L), in a view to study their potential relevance for the biological applications. Structural aspects of the title compound (H2L) and metal complexes synthesized were evaluated by spectral and analytical methods viz. 1H NMR, 13C NMR, LC-MS, FT-IR, UV–Visible, SEM, EDX, Powder XRD, ESR, TGA and DTA. Ligational properties of H2L were explored by employing pH metric equilibrium studies for recognizing metal ion binding potential donor sites, and further HyperChem 7.5 software for computing properties of frontier molecular orbitals to ascertain orientation of highest occupied molecular orbitals from which presumably electrons are donated to metal ion in complex formation. The affinity of all title compounds to bind with CT-DNA and the type of interaction, therein have been studied by conducting UV–VIS absorption and fluorescence emission titrations. The protein-binding ability of all metal complexes with two serum proteins (BSA and HSA) were explored by absorption titrations, and further fluorescence titrations for BSA binding were also performed. Antioxidant activity of the title compounds was carried out by the method of free radical scavenging using spectrophotometric technique. Additionally, cytotoxicity of all metal complexes and ligand was measured by CTG cell proliferation assay after treating them with MDA-MB-231 and SKOV-3 cell lines. The cell cycle arrest and apoptosis assay in above cell lines after treatment with title compounds were also investigated by flow cytometry. In addition, molecular docking studies at target CDK2 protein inferred binding affinity of the title compounds through non covalent bonding interactions.

Comparative Evaluation of Chemical Compositions and Antioxidant Activity in Fruiting Bodies and Mycelia of Volvariella volvacea and Pleurotus sajor-caju Extracts.

Mushrooms, recognized for their rich medicinal and nutritional content, have garnered significant interest due to their potent antioxidant properties. This study investigates the fruiting bodies and mycelia of straw mushrooms (Volvariella volvacea) and grey oyster mushrooms (Pleurotus sajor-caju). The mushrooms were extracted using distilled water at ratios of 1:25, 1:30, and 1:35 g/mL by soaking in a temperature-regulated shaking bath set at 50°C. The aqueous extracts were analyzed for their bioactive components, including polysaccharides, proteins, GABA, total phenolic content (TPC), and total flavonoid content (TFC), along with their antioxidant capacities using DPPH and ABTS assays. The results indicated that the straw mushroom exhibited higher levels of polysaccharides, GABA, TPC, and TFC compared to the grey oyster mushroom, which contained higher protein levels. Specifically, the fruiting bodies extract of the straw mushroom demonstrated the highest levels of polysaccharides (416.94 mg/g extract), GABA (12.86 mg/g extract), TPC (33.27 mg GAE/g extract), and TFC (9.39 mg CE/g extract). Furthermore, the fruiting bodies extract showed a greater capacity to scavenge free radicals than the mycelia extract of both straw mushroom and grey oyster mushroom, with DPPH assay values of 0.65 and 0.47 mg TE/g extract and ABTS assay values of 2.26 and 1.74 mg TE/g extract, respectively. These results suggest that the fruiting bodies possess higher free radical scavenging potential as an outcome of their high levels of bioactive compounds. Consequently, these extracts indicate promise as natural antioxidative agents and could be effectively utilized as ingredients in the culinary industry.

Evaluation of Anti-oxidant Activity of Different Extracts of Plumbago zeylanica Linn. & Development of Chromatographic Fingerprint of Chloroform Extracts.

The aim of the present investigation is to Evaluation of Anti-oxidant Activity of Different Extracts of Plumbago zeylanica Linn. & Development of Chromatographic Fingerprint of Chloroform Extracts. The roots of Plumbago zeylanica Linn. were purchased from the local market. The roots were taxonomically identified by Senior Scientist at KNK college of Horticulture. Accurately weighed quantity of roots of Plumbago zeylanica Linn. were extracted using petroleum ether (only for removal of fats and lipids), chloroform, methanol, butanol and finally water by soxhlet apparatus for 72 h. Qualitative chemical tests of chloroform, methanol, butanol and water extracts were subjected to various chemical tests to detect various phytoconstituents. β-carotene oxidative bleaching in β-caroten/linoleic acid mixture with and without the addition of different extract of plant. DPPH free radical scavenging activity of the test solutions was determined using DPPH photometric method. Anisaldehyde sulphuric acid and vanillin sulphuric acid and heated at 1150 C for 5 minutes. Solvent systems; n-hexane: ethyl acetate, 7:3 were found to be most satisfactory solvent system for chloroform extracts for root respectively. Vitamin E as standard was utilized in this measure and 84% hindrance was viewed as at 30 minutes. Chloroform separate likewise showed 70% restraint at 30 minutes which was decreased to 45% at the hour of 120 minutes. Hydroxyl revolutionary ability to rummage determined as IC50 from the trial information and it uncovers that chloroform, methanol, butanol and water removes have IC50 upsides of 46 μg/mL, 100μg/mL, 200 μg/mL and 150μg/mL, individually. DPPH scavenging capacity determined as IC50 and it shows that chloroform separate has IC50 of 36 μg/mL followed by ascorbic corrosive (3.1μg/mL), gallic corrosive (3.4μg/mL), methanol (41μg/mL), butanolic (46μg/mL) and water (44μg/mL) extricates. The present findings are momentous for the development of alternative, inexpensive and perhaps safer strategies for the handling of diseases.

Chemical Profile, Antibacterial Activity and Antioxidant Activity of Bark Volatile Oil of Terminalia arjuna.

Terminalia arjuna is an evergreen medicinal plant that belongs to the Combretaceae family of flowering plants. The bark of the plant exhibits antiviral, anticancer, hypocholesterolemic, antioxidant and antimicrobial properties. In this study, composition antibacterial activity, antioxidant activity and cytotoxicity of bark oil of Terminalia Arjuna (Roxb.) were reported. Oils were extracted by microwave assisted hydrodistillation where an oil yield of 0.18% was obtained followed by the identification of 35 compounds by gas chromatography mass spectrometry. The most abundant volatiles were furfural (11.11%), isoeugenol (9.99%), p-ethylguaiacol (9.97%), α-cadinol (9.57%), and estragole (9.47%). The oil was further evaluated against ten different drug resistant strains where oil showed significant activity against all pathogens and the highest activity was found against Acinetobacter baumannii (22mm), Klebsiella pneumoniae (22mm) and Staphylococcus aureus (22mm) in a concentration-dependent manner. Antioxidant activity evaluation demonstrated 68% radical scavenging activity by the volatile oil as compared to 81% of the standard, ascorbic acid at a concentration of 1000 μg. Cytotoxicity studies were conducted to see the effect of sample on the expression level of a housekeeping gene, Glyceraldehyde 3-phosphate dehydrogenase where it did not affect the normal transcription of the gene.

In-Vitro evaluation of antidiabetic, antioxidant, and anti-inflammatory activities in Mucuna pruriens seed extract

BackgroundMucuna pruriens var. utilis (Wall. ex Wight) belonging to the family Fabaceae. Renowned for its diverse array of phytochemicals, this plant has been historically employed in the treatment of various ailments. The objectives of this study are to evaluate the anti-diabetic, anti-inflammatory, and antioxidant properties of the optimized M. pruriens var. utilis seed extract.MethodsThe in-vitro anti-inflammatory activity of M. pruriens var. utilis ethanolic extracts was scrutinized using the Human Red Blood Cell (HRBC) method. To evaluate antioxidant activity, ABTS and DPPH assays were employed. Furthermore, the antidiabetic activity was assessed through α-amylase and α-glucosidase inhibition assays.ResultsIn the ethanolic extract of M. pruriens var. utilis numerous phytoconstituents were found by doing a phytochemical analysis (alkaloids, flavonoids, phenols, saponins, steroids, glycosides, tannins). The total phenolic and flavonoid content were determined to be 112.07 ± 1.21 mg of gallic acid equivalents GAE/g and 101.41 ± 1.08 mg of quercetin equivalents QE/g respectively. In this investigation ethanolic extract of M. pruriens var. utilis exhibited a high anti-inflammatory, antioxidant and antidiabetic activities in a dose-dependent manner. The M. pruriens var. utilis extract shows that anti-inflammatory activity 32.26 ± 3.23%, potent antioxidant effect by ABTS radical scavenging assay IC50 67.46 ± 1.45 µg/mL and DPPH radical scavenging assay IC50 63.34 ± 2.27 µg/mL and in addition, showed promising antidiabetic potential by inhibiting α-amylase IC50 33.42 ± 1.35 µg/mL and α-glucosidase IC50 28.34 ± 1.41 µg/mL.ConclusionThese findings provide additional support for the traditional medicinal use of M. pruriens var. utilis in treating inflammation, oxidative stress, and diabetes mellitus.

Evaluation of phytochemical, trace metals content, antioxidant and antimicrobial potential of Bonnaya Ruellioides (Colsm.) Spreng: An ethnomedicinal plant of North Eastern India

Bonnaya ruellioides (Colsm.) Spreng is an ethnomedicinal plant widely found in Manipur, a northeastern state of India and it belongs to the Linderniaceae family. The study aimed to evaluate the phytochemical content, trace metals, antioxidant and antimicrobial activity of this ethnomedicinal plant in various extracts including chloroform, petroleum ether, ethyl acetate, methanol, and water extracts. Phytochemical analysis was done using standard protocols, trace metals content by using Atomic Absorption Spectrophotometer (AAS), antioxidant by DPPH, Reducing Power and ABTS assay. Antimicrobial activity of the plant was also determined by Zone of Inhibition (ZOI) assay. Phytochemicals such as phenol, saponin, flavonoid, alkaloid, and terpenoid were detected in the water extract, whereas tannin, glycoside, flavonoid, steroid, alkaloid, and terpenoid were found in the plant extracts of petroleum ether, chloroform, and ethyl acetate. Trace elements detection using AAS revealed the presence of Fe (0.298 ± 0.011 mg/g), Zn (0.083 ± 0.003 mg/g), Cu (0.024 ± 0.002 mg/g) and Mn (0.014 ± 0.002 mg/g) in the plant. Further, evaluation of antioxidant activity using DPPH scavenging assay in chloroform and methanol extracts recorded 411.59 ±2.62 IC50 (μg/mL ± SD) and 80.96 ± 0.68 IC50 (μg/mL ± SD) respectively. Reducing power activity of the chloroform and methanol extracts showed 249.27 ± 1.48 μM FeSO4/mg sample and 44.55 ± 0.47 μM FeSO4/mg sample, respectively, and for ABTS assay, 281.82 ± 2.19 TEAC/g dw and 168.65 ± 2.06 TEAC/g dw are recorded respectively. The antimicrobial study of the chloroform and petroleum ether extracts showed negative results for all the selected pathogens of bacterial and fungal strains. At the same time, the methanol extract showed positive for bacterial strains including Micrococcus luteus (17.50 ±0.54) mm and Escherichia coli (15.0 ± 2.0) mm, while negative for all the fungal strains. The results of the study demonstrated for the first time that B. ruellioides plant has notable phytochemical, essential trace metals, promising antioxidant and antimicrobial capacity. Thus, the findings of our study will contribute a scientific insight into the therapeutic applications of this ethnomedicinal plant in folklore medicines and enable the prediction of further applications in drug development.

Evaluation of antioxidant, antibacterial, and anti-inflammatory activities of deodorizer distillate-derived silver nanoparticles

Silver nanoparticles (AgNPs) were synthesized using a sustainable green approach utilizing deodorizer distillates of canola (CODD) and soybean oil (SODD) as both reducing and capping agents. This synthesis approach resulted in the formation of pale-yellow colored CODD-AgNPs and SODD-AgNPs, which was confirmed by distinctive absorption peaks at 420 nm and 408 nm, respectively via Ultraviolet-Visible (UV–Vis) spectroscopy. Fourier Transform Infrared (FTIR) analysis provided insights into the functional group interactions between CODD and SODD with their AgNPs. X-ray diffraction (XRD) confirmed the face-centered cubic lattice structure of both CODD-AgNPs and SODD-AgNPs. Further characterization via Atomic Force Microscopy (AFM), Transmission Electron Microscopy (TEM), and Scanning Electron Microscopy (SEM) revealed the sizes, shapes, and surface morphologies of CODD-AgNPs and SODD-AgNPs. Assessment of antioxidant activity using the 1,1-diphenyl-2-picrylhydrazyl (DPPH) method demonstrated superior radical scavenging efficacy by CODD-AgNPs (IC50 value 1.07±0.04 µg/mL) and SODD-AgNPs (IC50 value 1.14±0.23 µg/mL) compared to CODD and SODD. Evaluation of antibacterial properties against Escherichia coli (E. coli) and Staphylococcus aureus (S. aureus) via disc diffusion method revealed potent antibacterial activities of CODD-AgNPs and SODD-AgNPs at 100 µg/mL concentration, surpassing the antibacterial efficacy of CODD and SODD. Furthermore, CODD-AgNPs and SODD-AgNPs exhibited significant anti-inflammatory potential at 500 µg/mL concentration, with IC50 values of 187.2 ± 1.28 µg/mL and 203.9 ± 2.08 µg/mL, respectively, highlighting their potential therapeutic applications. In conclusion, this study demonstrates the effective utilization of CODD and SODD in synthesizing AgNPs with enhanced biological functionalities, making them promising candidates for various biomedical applications.

Evaluation of phytochemical, antioxidative and antibacterial activities in Hypericum perforatum L. callus cultures

Evaluation of phytochemical, antioxidative and antibacterial activities in Hypericum perforatum L. callus cultures

Evaluation of Antioxidant and Anti-inflammatory Activities of a Medicinal Plant Recipe from Burkina Faso

<i>Background:</i> Oxidative stress and chronic inflammation are crucial factors in the development of various diseases, such as hepatitis and cancer. In the case of hepatitis, persistent inflammation of the liver contributes to cellular damage and progression to more severe stages of the disease. <i>Objective:</i> The aim of this study is to evaluate the antioxidant and anti-inflammatory activity of a recipe, <i>Hepatib tiben,</i> traditionally used in the treatment of viral hepatitis B, and often associated with <i>Momordica charantia</i> in the treatment of liver cancer in Burkina Faso. <i>Material and Methods:</i> The recipe and associated plants were infused, macerated and the yields were evaluated and being freeze-dried. The extracts obtained were used to determine the total content of phenolic and flavonoid compounds by measuring the antioxidant activity through the FRAP, DPPH and ABTS methods and then the evaluation of the anti-inflammatory properties by inhibition of 15-LOX and COX 1 & 2. <i>Results: </i>The aqueous infusion of <i>Hepatib tiben</i> had the best yield, the highest content of phenolic compounds and flavonoids, an antioxidant activity comparable to that of Rutin, by the FRAP method, DPPH and ABTS method. But the best antioxidant activity by FRAP method was observed with the DCM fraction. It is on the other hand the hydroalcoholic extract which had the best anti-inflammatory activity by the inhibition of the 15-LOX. Both Aqueous and Hydroalcoholic Extracts inhibited COX 1 & 2. <i>Momortica charantia</i> had high phenolic content and significant antioxidant activity by FRAP, DPPH and ABTS methods. <i>Conclusion:</i> These observations suggest that the recipe of traditional medicinal plants used in Burkina Faso could be beneficial in the treatment of inflammatory conditions and oxidative stress. Further studies are needed to identify the active compounds responsible for these activities and to assess their safety and clinical effectiveness.

Investigating the antioxidant and anticancer potential of Daucus spp. extracts against human prostate cancer cell line C4-2, and lung cancer cell line A549

The study evaluated 297 carrot germplasm lines, focusing on 52 cultivars to explore their therapeutic potential and address challenges related to the accessibility and affordability of nutraceuticals. The investigation explores the application of DNA barcoding using the ITS region for precise species identification, highlighting genetic diversity among the examined cultivars. Through ITS sequence-based analysis and phylogenetic examination, six diverse Daucus spp. genotypes were differentiated and classified into distinct groups, indicating the presence of vast genetic variation. Evaluation of antioxidant activities using the DPPH radical scavenging assay revealed varying degrees of scavenging ability among genotypes with SKAU-C-15, SKAU-C-17, and SKAU-C-16 exhibiting the highest activity, suggesting their potential for antioxidant-rich products. Thin Layer Chromatography (TLC) bioautography confirmed the presence of bioactive compounds in carrot extracts responsible for their antioxidant properties. In cell culture studies, specific carrot genotype extracts demonstrated potential anti-proliferative and anti-metastatic effects on C4-2 (SKAU-C-30, SKAU-C-10, and SKAU-C-42) and A549 (SKAU-C-18 and SKAU-C-11) cancer cells, as indicated by MTT assay, wound healing assay, and Colony Forming Unit assay. These findings suggest the promising therapeutic potential of carrot genotypes for developing anti-cancer compounds or supplements. Overall, the study contributes to the nutrition and medical fields, paving the way for advancements in functional foods and health applications, particularly in cancer treatment or prevention.

Evaluation of Chemical Composition, Digestibility, Antioxidant Activity and Sensory Characteristics of Soft Cheese Made with Kidney Bean Milk

Evaluation of Chemical Composition, Digestibility, Antioxidant Activity and Sensory Characteristics of Soft Cheese Made with Kidney Bean Milk

Evaluation of antioxidant, catalytic and antidiabetic activity of Phaseolus vulgaris (French green bean) mediated nickel oxide and copper doped nickel oxide bimetallic nanoparticles

In this study, nickel oxide nanoparticles (NPs) and copper doped NiO bimetallic nanoparticles (Cu@NiO BMNPs) were synthesized using Phaseolus vulgaris extracts as reducing and stabilizing agents by sol gel methods. The chemical and physical properties of synthesized NiO NPs and Cu@NiO BMNPs were confirmed by various techniques, like UV Visible spectrophotometer (UV–Vis), Fourier transform infrared spectroscopy (FTIR), Scanning Electron Microscope (SEM), Energy Dispersive X-ray (EDX), Transmission Electron Microscope (TEM) and X-ray diffraction (XRD) analysis. The optical properties of both NPs observed by UV–Vis analysis with well-defined peak and band gap value 3.2 eV & 2.62 eV. FTIR analysis confirmed the presence of functional group of NPs with fruits extract. The morphology of NPs was confirmed by SEM and TEM analysis as polygonal, rod and spherical shape. The elements present in NPs were confirmed by EDX analysis. The crystalline size calculated based on the XRD analysis was 49.78 nm and 53.66 nm for NiO and Cu@ NiO NPs respectively which were found to be slightly smaller than particle size determined from SEM and TEM micrograph. Antioxidant activity of NPs was examined using 2,2-Diphenyl-1-picrylhydrazyl (DPPH) scavenging radicals, Catalytic activities were screened by the degradation of Methylene blue (MB) and by the inhibition of alpha-amylase enzyme, antidiabetic activity of NPs were evaluated using acarbose as standard drug. The Cu@NiO BMNPs showed 77.60 % antioxidant, 76.98 % photocatalytic and 88.86 % antidiabetic activity, which were found to be more as compared to NiO NPs. The NiO and Cu@NiO BMNPs were synthesized for the first-time using P. vulgaris extracts. This study clearly showed that P. vulgaris extracts mediated mono- and bimetallic NPs were more stable and biocompatible than their respective bulk particles.

Quantitative analysis of phenolics in Trifolium pratense L. flowers and evaluation of antioxidant activity by sensory

Trifolium pratense L. flowers (TPF) were collected and dried in shade in this study. After extraction in methanol, a diluted solution was applied to the liquid chromatography electrospray ionization tandem mass spectrometry (LC-ESI-MS/MS) device to determine the bioactive compounds quantitatively. Isoquercitrin (38.64 mg/g extract), coumarin (13.66 mg/g extract), and catechin (12.52 mg/g extract) were verified as major products. Antioxidant activity of TPF was performed using a potentiometric PVC membrane sensor to evaluate 2,2-Diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity and total phenolic content of TPF. TPF inhibited the DPPH radical as 31.4 ± 0.02% at the 500-ppm concentration. However, the DPPH activity of gallic acid was determined as 81.43 ± 0.07% and 92.44 ± 0.1% at the TPF concentrations of 12.5 ppm and 25 ppm, respectively. In addition, the total phenolic content was calculated to be 82.4 ± 0.15 mg gallic acid eq/g extract. It was observed that TPF has the potential to be an antioxidant and a valuable source of isoquercitrin, coumarin, and catechin.

Conventional and microwave-assisted synthesis, antimicrobial and antioxidant activity evaluation with in silico studies of carbazole-thiazole-Schiff base hybrids

Conventional and microwave irradiation (MWI) methods were applied to synthesize a series of thirteen carbazole-thiazole-Schiff base hybrids (2a-2m). MWI assisted synthesis was a benign approach to green synthesis on account of its miniscule reaction time and use of solvent. The structures of the synthesized derivatives were confirmed by means of spectral analytical data. All the compounds were evaluated for dual biological potency i.e., antimicrobial and antioxidant activity. The tested analogues had shown some modest antimicrobial activity and compounds 2f and 2i exhibited higher antioxidant activity compared to standard ascorbic acid. Oral bioavailability and adverse effects of the new entities were considered from druglikeness descriptors, having no violation of Lipinski's rule of five and Veber's rule for the synthesized compounds except for 2i, 2l, and 2m. The compounds which exhibited relatively high activity were explored further for molecular docking studies to understand the mode of binding interactions with the receptor protein. Molecular dynamics (MD) simulation was further studied to predict the stability of selective compounds inside the receptors which was well agreed with in vitro results and antioxidant value.

Evaluation of antioxidant activity, nutritional and mineral composition of Moringa (Moringa Oleifera) and Ginger (Zingiber Officinale) leaves, flowers and rhizome

Two tropical and subtropical plants that are highly prized and well-known for their rich nutritional qualities, numerous medical uses, and overall health advantages are Moringa (Moringa Oleifera) and Zinger (Zingiber Officinale). This study investigates the antioxidant activity, nutritional composition, and mineral content of Moringa Oleifera and Zingiber Officinale, focusing on their leaves, flowers, and rhizomes. Utilizing solvent extraction with ethanol and evaluated the antioxidant properties using DPPH radical scavenging and ferric reducing antioxidant power (FRAP) assays, alongside phytochemical analyses for total phenol and flavonoid content. Our results indicate that Moringa leaves exhibit superior antioxidant activity and the highest total phenol and flavonoid content, while ginger rhizome demonstrates significant ferric ion reduction capability. Nutritional analysis revealed that Moringa leaves are rich in protein, ash, and minerals, particularly calcium and iron, surpassing other plant parts and ginger samples. Conversely, ginger rhizome has higher moisture content but lower protein and mineral levels. These findings highlight the distinct health benefits and nutritional superiority of Moringa leaves, suggesting their potential as a valuable dietary supplement, particularly in addressing deficiencies in calcium and iron.