Evaluation Of Salt Tolerance Research Articles

Estimation of Malondialdehyde Content in Medicago truncatula under Salt Stress Based on Multi-Order Spectral Transformation Characteristics

Salt stress is a significant abiotic factor affecting the growth and development of alfalfa. Malondialdehyde (MDA) serves as a critical biomarker for assessing alfalfa’s salt tolerance. Traditional methods for measuring MDA are often time-consuming and labor-intensive. Recent advances in remote sensing technology have made non-destructive estimation of metabolites feasible, positioning the accurate estimation of MDA content in alfalfa as a key focus in intelligent breeding. To address the challenge of detecting subtle changes in MDA content, this study developed a partial least squares regression (PLSR) model specifically for Medicago truncatula. This study utilized leaf reflectance hyperspectral data across the visible near-infrared–shortwave infrared (VIR-NIR-SWIR) spectrum, applying multi-order spectral transformation methods, including continuous wavelet transform (CWT), fractional differential (FD), and multi-granularity spectral segmentation (MGSS). Feature selection techniques, such as sequential forward selection (SFS), Least-Squares Boosting (LSBoost), and feature selection using neighborhood component analysis for regression (FSRNCA), were employed to enhance the efficiency of the MDA estimation. The findings revealed that the optimal PLSR model for MDA estimation was achieved by integrating CWT features across orders 1–30 with the SFS method. This model demonstrated robust estimation capabilities under varying salt stress conditions, significantly outperforming the original spectral data (R2 = 0.654, RMSE = 22.567 vs. R2 = 0.242, RMSE = 33.411). A comparative analysis of feature selection methods confirmed that SFS was the most effective for estimating MDA content in alfalfa. These results provide valuable insights and methodologies for MDA estimation and evaluating salt tolerance in alfalfa.

Photosynthetic Responses to Salt Stress in Two Rice (Oryza sativa L.) Varieties

Assessing salt tolerance in plants under field conditions is a challenging task. The objective of this research was to assess the effectiveness of different methods (leaf disc assay and pot experiment) for evaluating salt tolerance in rice. Using two varieties with different salt tolerance, Changmaogu (CM) and 9311, under three NaCl levels (0, 0.3%, and 1.0%), we evaluated the photosynthetic performance in terms of chlorophyll content in leaf disc assays, as well as the photosynthetic rate (Pn), chlorophyll content, linear electron flow (LEF), and non-photochemical quenching (NPQ), in a semi-controlled pot experiment. In the leaf disc assay, CM showed a smaller decrease in chlorophyll content compared to 9311, especially under 1.0% salinity. Simultaneously, in the pot experiment, the CM variety employed flexible photosynthetic strategies, actively decreasing LEF and Pn after 5 days of salt stress (day 5) and then increasing photosynthetic capacity (chlorophyll content, LEF, and Pn) on day 10. Notably, the total chlorophyll content for the CM variety under 1.0% salinity was significantly higher than in the control, showing a 25.0% increase. Additionally, CM demonstrated NPQt sensitivity under 0.3% salinity, requiring an LEF of 150 to achieve an NPQt value of 3.0, compared to an LEF of 180 in the control. These results suggest that a simple leaf disc assay may not fully capture the adaptive mechanisms of rice plants under salinity stress. Therefore, we advocate for the use of more comprehensive methods, such as outdoor pot or field experiments, to gain a deeper understanding and more accurate evaluation of salt tolerance in rice.

Physiological Responses and Salt Tolerance Evaluation of Different Varieties of Bougainvillea under Salt Stress.

Soil salinization significantly impacts the ecological environment and agricultural production, posing a threat to plant growth. Currently, there are over 400 varieties of Bougainvillea with horticultural value internationally. However, research on the differences in salt tolerance among Bougainvillea varieties is still insufficient. Therefore, this study aims to investigate the physiological responses and tolerance differences of various Bougainvillea varieties under different concentrations of salt stress, reveal the effects of salt stress on their growth and physiology, and study the adaptation mechanisms of these varieties related to salt stress. The experimental materials consisted of five varieties of Bougainvillea. Based on the actual salinity concentrations in natural saline-alkali soils, we used a pot-controlled salt method for the experiment, with four treatment concentrations set: 0.0% (w/v) (CK), 0.2% (w/v), 0.4% (w/v), and 0.6% (w/v). After the Bougainvillea plants grew stably, salt stress was applied and the growth, physiology, and salt tolerance of the one-year-old plants were systematically measured and assessed. The key findings were as follows: Salt stress inhibited the growth and biomass of the five varieties of Bougainvillea; the 'Dayezi' variety showed severe salt damage, while the 'Shuihong' variety exhibited minimal response. As the salt concentration and duration of salt stress increase, the trends of the changes in antioxidant enzyme activity and osmotic regulation systems in the leaves of the five Bougainvillea species differ. Membrane permeability and the production of membrane oxidative products showed an upward trend with stress severity. The salt tolerance of the five varieties of Bougainvillea was comprehensively evaluated through principal component analysis. It was found that the 'Shuihong' variety exhibited the highest salt tolerance, followed by the 'Lvyehuanghua', 'Xiaoyezi', 'Tazi', and 'Dayezi' varieties. Therefore, Bougainvillea 'Shuihong', 'Lvyehuanghua', and 'Xiaoyezi' are recommended for extensive cultivation in saline-alkali areas. The investigation focuses primarily on how Bougainvillea varieties respond to salt stress from the perspectives of growth and physiological levels. Future research could explore the molecular mechanisms behind the responses to and tolerance of different Bougainvillea varieties as to salt stress, providing a more comprehensive understanding and basis for practical applications.

Evaluating salt tolerance in soybean core collection: germination response under salinity stress

Evaluating salt tolerance in soybean core collection: germination response under salinity stress

Evaluating salt tolerance in fodder crops: A field experiment in the dry land

Abstract Freshwater scarcity and a shortage of agricultural land constitute the primary limiting factors affecting crop production in numerous arid and semi-arid regions across the globe. This study involves the introduction of three sorghum cultivars (Kaoliang, Sudan grass, and Sweet grass) from China into the dry land of Pakistan, with irrigation using different water qualities (fresh water and saline water) during the rainy season. Parameters including plant height, stem diameter, leaves per plant, number of tillers per plant, specific leaf area, aboveground biomass, below ground biomass, and yield per acre were measured. All plant species exhibited a reduction of 30–40% in their physiological functions, growth parameters, and yield under saline water irrigation compared to freshwater irrigation. Sweet grass and Sudan grass demonstrated higher yields under saline water irrigation compared to Kaoliang, although the overall yields of all three cultivars remained within an acceptable range, while using saline water irrigation. It was concluded that these three introduced sorghum cultivars are well-suited for cultivation in the arid region during the rainy season, particularly when irrigated with saline water. This study offers an eco-friendly approach to utilizing dry land resources for agricultural production, thereby assisting local communities in sustaining their livelihoods.

Evaluation of salt tolerance of mungbean cultivars at the seedling stage using potential growth indices

Evaluation of salt tolerance of mungbean cultivars at the seedling stage using potential growth indices

Assessment of salt tolerance in Algerian oasis wheat landraces: An examination of biochemical, physiological, and agronomical traits

Wheat landraces cultivated in the oases of Algeria are are know for their resistance to abiotic stresses as a result of the extreme environmental constraints of the Sahara. As such, these landraces represent valuable breeding material for improving abiotic stress tolerance in wheat. This study was conducted to evaluate salt tolerance of bread and durum wheat from the Algerian oases. Ten wheat landraces from the Algerian oases were grown under prolonged salinity stress (150 mM NaCl) in greenhouse conditions. Data were assessed for 19 physiological, biochemical, and agronomical traits. The wheat landraces exhibited considerable variation in their salinity stress tolerance. The membership function value of salt tolerance identified Oum RokbaElhamra, Khellouf and Zeghlou as the most tolerant landraces while Bourione was identified as sensitive. The salt-tolerant and moderately tolerant wheat landraces maintained stable yields under conditions of salinity stress. Regression models constructed from MFVS and salt tolerance coefficients showed that for bread wheat, amino acid content and grain yield accounted for most of the variation in MFVS, while for durum wheat, the number of grains per plant and Na+ content explained the majority of observed differences in MFVS. Correlation analysis showed that the MFVS was significantly associated with grain yield, selectivity between K+ and Na+, and plant height. The results confirm that Algerian oasis wheat landraces are a valuable source given their salt tolerance and could be utilized in breeding programs seeking to improve salinity stress resilience in wheat.

Identification and Evaluation of Celery Germplasm Resources for Salt Tolerance

This study evaluated the salt tolerance in 40 celery germplasm resources to clarify the different salt tolerances of celery germplasm. A gradient treatment with different concentrations of NaCl solutions (100, 200, and 300 mmol·L−1) was used to simulate salt stress. After 15 days of salt treatment, 14 indicators related to plant growth, physiology, and biochemistry were determined. The results showed that different celery varieties responded differently to salt stress. Notably, there were significant variations in below-ground dry weight, root–crown ratio, antioxidant enzyme activity, and soluble protein content among the accessions under salt stress. Principal component analysis was used to identify important indices for evaluating salt tolerance, including plant height, spread, content of soluble protein, and so on. A comprehensive evaluation was conducted utilizing the salt damage index, principal component analysis, affiliation function analysis, and cluster analysis. The 40 celery germplasms were classified into five highly salt-tolerant, seven salt-tolerant, fifteen moderately salt-tolerant, nine salt-sensitive, and four highly salt-sensitive germplasms. SHHXQ, MXKQ, XBQC, XQ, and TGCXBQ were highly salt-tolerant germplasms, and BFMSGQ, HNXQ, ZQ, and MGXQW were highly salt-sensitive germplasms. The results of this study provide a reference for the variety of celery cultivation in saline areas and lay a foundation for the selection and breeding of salt-tolerant varieties of celery.

Multidimensional evaluation of salt tolerance in groundnut genotypes through biochemical responses

The manuscript explores the complex interplay between groundnut genotypes, salt tolerance and hormonal influence, shedding light on the dynamic responses of three specific groundnut genotypes, KDG-128, TG-37 ​A and GG-20, to salt treatments and gibberellic acid (GA3). The study encompasses germination, plant growth, total protein content and oil content as key parameters. Through comprehensive analysis, it identifies TG-37 ​A and KDG-128 as salt-tolerant genotypes, and GG-20 as salt-susceptible genotypes, which highlighting the potential for targeted breeding efforts to develop more resilient groundnut varieties. Moreover, the quantification of protein and oil content under different treatments provides vital data for optimizing nutritional profiles in groundnut cultivars. Principal Component Analysis (PCA) underscores the significance of the first principal component (PC1) in explaining the majority of variance, capturing primary trends and differences in plant length. Analysis of Variance (ANOVA) and hierarchical analysis confirm the presence of statistically significant differences in protein and oil content among the genotypes. Pearson's correlation coefficient matrix analysis reveals strong positive correlations between plant length and protein content, plant length and oil content, and a moderately positive correlation between protein content and oil content. These findings provide valuable insights into groundnut physiology, salt tolerance, and nutritional composition, with implications for future research in sustainable agriculture and crop improvement.

Germination and Growth Characteristics of nud Knockout and win1 Knockout Barley Lines under Salt Stress.

Hordeum vulgare genes NUD (HvNUD) and WIN1 (HvWIN1) play a regulatory role in cuticle organization. Because the cuticle is a key evolutionary acquisition of plants for protection against environmental factors, a knockout (KO) of each gene may alter their ability to adapt to unfavorable conditions. A potential pleiotropic effect of HvNUD or HvWIN1 gene mutations can be assessed under salt stress. Initial developmental stages are the most sensitive in living organisms; therefore, we evaluated salt tolerance of nud KO and win1 KO barley lines at the seedling stage. Air-dried barley grains of the KO lines and of a wild-type (WT) line were germinated in NaCl solutions (50, 100, or 150 mM). Over 30 physiological and morphological parameters of seedlings were assessed. Potential pleiotropic effects of the HvNUD gene KO under salt stress included the stimulation of root growth (which was lower under control conditions) and root necrosis. The pleiotropic effects of the HvWIN1 gene KO under the stressful conditions manifested themselves as maintenance of longer root length as compared to the other lines; stable variation of most of morphological parameters; lack of correlation between root lengths before and after exposure to NaCl solutions, as well as between shoot lengths; and the appearance of twins. Salt tolerance of the analyzed barley lines could be ranked as follows: nud KO > win1 KO ≈ WT, where nud KO lines were the most salt-tolerant. A comparison of effects of salinity and ionizing radiation on nud KO and win1 KO barley lines indicated differences in tolerance of the lines to these stressors.

Combined Transcriptome and Proteome Analysis Reveals the Molecular Mechanism by Which ZmPDI Improves Salt Resistance in Rice (Oryza sativa)

As one of the most salt-tolerant grasses, characterizing salt-tolerance genes of Zoysia matrella [L.] Merr. not only broaden the theoretical information of salt tolerance, but also provide new salt-resistant genetic resources for crop breeding. The salt-inducible protein disulfide isomerase (ZmPDI) of Zoysia matrella [L.] Merr. was proved to enhance salt tolerance in homologous overexpression transgenic plants. In order to evaluate its potential application in crops, we conducted the salt tolerance evaluation in heterologous overexpression transgenic rice (OX-ZmPDI), Wild-type (WT) rice, and LOC_Os11g09280 (OsPDI, homologous gene of ZmPDI in rice) knock-out rice generated by CRISPR-Cas9 system (CR-OsPDI). Our findings revealed that OX-ZmPDI rice was higher and exhibited longer main root length, more proline (Pro) and malondialdehyde (MDA) and peroxidase (POD) activity than WT control after salt treatment, while CR-OsPDI resulted in contrary phenotypes. These results indicated that ZmPDI can significantly enhance the salt tolerance in rice, whereas loss-of-function of OsPDI reduces the salt tolerance. To further investigate these differences at the molecular level, we collected roots from OX-ZmPDI transgenic, CR-OsPDI transgenic, and wild-type (WT) plants at 0 and 24 h after salt treatment for RNA-seq and data-independent acquisition (DIA) proteome sequencing. Combined analysis of the transcriptome and proteome revealed that ZmPDI has the potential to enhance the salt tolerance of rice by modulating the expression of laccase-6, zingipain-2, WIP3, FKBP65, AKR4C10, GBSSII, Pho1, and TRXf1. Those results provided new information for the molecular regulation mechanism by which ZmPDI improves salt tolerance, and prove the potential of ZmPDI for application in crop breeding.

Salt tolerance evaluation and mini-core collection development in Miscanthus sacchariflorus and M. lutarioriparius.

Marginal lands, such as those with saline soils, have potential as alternative resources for cultivating dedicated biomass crops used in the production of renewable energy and chemicals. Optimum utilization of marginal lands can not only alleviate the competition for arable land use with primary food crops, but also contribute to bioenergy products and soil improvement. Miscanthus sacchariflorus and M. lutarioriparius are prominent perennial plants suitable for sustainable bioenergy production in saline soils. However, their responses to salt stress remain largely unexplored. In this study, we utilized 318 genotypes of M. sacchariflorus and M. lutarioriparius to assess their salt tolerance levels under 150 mM NaCl using 14 traits, and subsequently established a mini-core elite collection for salt tolerance. Our results revealed substantial variation in salt tolerance among the evaluated genotypes. Salt-tolerant genotypes exhibited significantly lower Na+ content, and K+ content was positively correlated with Na+ content. Interestingly, a few genotypes with higher Na+ levels in shoots showed improved shoot growth characteristics. This observation suggests that M. sacchariflorus and M. lutarioriparius adapt to salt stress by regulating ion homeostasis, primarily through enhanced K+ uptake, shoot Na+ exclusion, and Na+ sequestration in shoot vacuoles. To evaluate salt tolerance comprehensively, we developed an assessment value (D value) based on the membership function values of the 14 traits. We identified three highly salt-tolerant, 50 salt-tolerant, 127 moderately salt-tolerant, 117 salt-sensitive, and 21 highly salt-sensitive genotypes at the seedling stage by employing the D value. A mathematical evaluation model for salt tolerance was established for M. sacchariflorus and M. lutarioriparius at the seedling stage. Notably, the mini-core collection containing 64 genotypes developed using the Core Hunter algorithm effectively represented the overall variability of the entire collection. This mini-core collection serves as a valuable gene pool for future in-depth investigations of salt tolerance mechanisms in Miscanthus.

Integrating Agro-Morpho-Physiological Traits and SSR Markers for Detecting the Salt Tolerance of Advanced Spring Wheat Lines under Field Conditions

To successfully enhance the salt tolerance of genotypes, it is crucial to conduct field-based trials, establish effective screening criteria and analysis tools, evaluate salt tolerance at various growth stages, and integrate phenotypic assessment-based traits with molecular markers. This study aimed to assess the salt tolerance of 16 F8 recombinant inbred lines (RILs) and eight genotypes by analyzing 13 agro-morpho-physiological traits using various analysis tools and SSR markers under both control and high salinity levels (15 dS m−1) in real field conditions. Analysis of variance (ANOVA), comparison of mean values, calculation of reduction percentage, and multivariate analysis were used to compare the assessed traits among genotypes and identify which traits are the most effective ones in describing the salt tolerance of these genotypes. A heatmap cluster analysis (HMCA) was also employed to categorize the salt tolerance of genotypes into different clusters based on the stress tolerance index (STI) for all traits. The ANOVA results revealed significant statistical differences (p ≤ 0.05) between the genotypes and salinity levels for all assessed traits in each season and their combined data. Moreover, the 150 mM NaCl treatment led to decreases in the assessed traits by 10.2% to 36.9% when compared to the control treatments. Furthermore, the mean values of assessed traits for certain genotypes were approximately one to three times greater than those of other genotypes. Principal component analysis has identified plant dry weight, green leaf area, leaf area index, and grain yield per hectare as effective screening criteria for explaining the substantial variation observed among the genotypes. The HMCA successfully grouped genotypes into three distinct clusters and distinguished the salt-tolerant genotypes from the salt-sensitive and intermediate ones. The 24 genotypes/RILs were classified into three main groups according to the allelic data of 40 SSRs associated with salt-tolerant genes. A weak yet significant correlation was observed between the similarity coefficients of agro-morpho-physiological traits and SSR markers, as determined by the Mantel test (r = 0.13, p < 0.03, and alpha = 0.05). In conclusion, this study has successfully identified several traits, particularly those associated with SSR markers, that greatly contribute to our understanding of the phenotypic and genotypic basis influencing the salt tolerance of wheat genotypes in real field conditions. Consequently, assessing these traits for a large number of wheat plant materials in a rapid and cost-effective manner will be greatly importance in breeding programs aimed at improving salt stress tolerance in this vital food crop. This will be the main focus of our forthcoming research.

Evaluation of salt tolerance in rice (Oryza sativa L.) under in vitro conditions

Evaluation of salt tolerance in rice (Oryza sativa L.) under in vitro conditions

Evaluation Of Salt-Tolerant Traditional Rice Varieties in Mekong Delta, Vietnam

This study was carried out from 9/2022 to 2/2023, at Can Tho University, Vietnam. This study evaluated seedling stages’ salt tolerance in nutrient solution using three electrical conductivity (EC) salt concentrations of 9.38, 12.50, and 15.63 dS/m with fifteen traditional rice varieties. Five traditional salt-tolerant rice varieties at the seedling stage (level 5) at 15.63 dS/m were selected. Furthermore, we evaluated salt tolerance at EC 9.38, 12.50, and 15.63 dS/m in the vegetative and reproductive stages of seven rice varieties (a tolerant variety, Doc Phung, a sensitive variety, IR28, and five rice salt-tolerant varieties were selected at seedling stage). This study showed that an increase in EC concentrations in the soil significantly reduced plant height, panicle/plant, panicle length, a 1000 grain weight, and yield. The addition of 9.38 dS/m EC can distinguish tolerance and sensitive genotypes. The grain yield of sensitive genotypes decreased by 90%–100% at 9.38 dS/m EC, whereas the tolerant genotypes showed <60% in grain yield reduction. Selected traditional rice varieties of Nang Cha Ran, Nep Than, Trang Lun, Gie Hanh, and Nang Tich were salt tolerant at their seedling stage and vegetative and reproductive stages were at EC 9.38 dS/m.

Multi-index fuzzy comprehensive evaluation model with information entropy of alfalfa salt tolerance based on LiDAR data and hyperspectral image data.

Rapid, non-destructive and automated salt tolerance evaluation is particularly important for screening salt-tolerant germplasm of alfalfa. Traditional evaluation of salt tolerance is mostly based on phenotypic traits obtained by some broken ways, which is time-consuming and difficult to meet the needs of large-scale breeding screening. Therefore, this paper proposed a non-contact and non-destructive multi-index fuzzy comprehensive evaluation model for evaluating the salt tolerance of alfalfa from Light Detection and Ranging data (LiDAR) and HyperSpectral Image data (HSI). Firstly, the structural traits related to growth status were extracted from the LiDAR data of alfalfa, and the spectral traits representing the physical and chemical characteristics were extracted from HSI data. In this paper, these phenotypic traits obtained automatically by computation were called Computing Phenotypic Traits (CPT). Subsequently, the multi-index fuzzy evaluation system of alfalfa salt tolerance was constructed by CPT, and according to the fuzzy mathematics theory, a multi-index Fuzzy Comprehensive Evaluation model with information Entropy of alfalfa salt tolerance (FCE-E) was proposed, which comprehensively evaluated the salt tolerance of alfalfa from the aspects of growth structure, physiology and biochemistry. Finally, comparative experiments showed that: (1) The multi-index FCE-E model based on the CPT was proposed in this paper, which could find more salt-sensitive information than the evaluation method based on the measured Typical Phenotypic Traits (TPT) such as fresh weight, dry weight, water content and chlorophyll. The two evaluation results had 66.67% consistent results, indicating that the multi-index FCE-E model integrates more information about alfalfa and more comprehensive evaluation. (2) On the basis of the CPT, the results of the multi-index FCE-E method were basically consistent with those of Principal Component Analysis (PCA), indicating that the multi-index FCE-E model could accurately evaluate the salt tolerance of alfalfa. Three highly salt-tolerant alfalfa varieties and two highly salt-susceptible alfalfa varieties were screened by the multi-index FCE-E method. The multi-index FCE-E method provides a new method for non-contact non-destructive evaluation of salt tolerance of alfalfa.

Integration of genome-wide association studies reveal loci associated with salt tolerance score of rice at the seedling stage.

Salt threatens rice cultivation in many countries. Hence, breeding new varieties with high salt tolerance is important.A panel of 2,391 rice accessions from the 3K Rice Genome Project was selected to evaluate salt tolerance via the standard evaluation score (SES) in hydroponics under 60mM NaCl at the seedling stage. Three sub-population panels including 1,332, 628, and 386 accessions from the original 2,391 ones were constructed based on low relatedness revealed by a phylogenetic tree generated by Archaeopteryx Tree. A genome-wide association study (GWAS) was conducted on the entire and sub-population panels using SES data and a selection of 5, 10, 20, and 40% of SNPs selected from the original 1,011,601 SNPs by filtering minor allele frequency > 5% and missing rate < 5%. To perform GWAS, three methods implemented in three different software packages were utilized.Using the integration of GWAS programs, a total of four QTLs associated with SES scores were identified in different panels. Some QTLs co-located with previously detected QTL-related traits. qSES1.1 was detected in three panels, qSES1.3 and qSES2.1 in two panels, and qSES3.1 in one panel through GWAS by all three methods used and selected SNPs. These four QTLs were selected to detect candidate genes. Combining gene-based association study plus haplotype analysis in the entire population and the three sub-populations let us shortlist three candidate genes, viz. LOC_Os01g23640 and LOC_Os01g23680 for qSES1.1, and LOC_Os01g71240 for qSES1.3 region affecting salt tolerance. The identified QTLs and candidate genes provided useful materials and genetic information for future functional characterization and genetic improvement of salt tolerance in rice.

Screening of Leaf Mustard (Brassica Juncea L.) Cultivars for Salinity Tolerance

ABSTRACT Leaf mustard (Brassica juncea L.) is a variety of mustard; however, a thorough evaluation of its salt tolerance and screening the reliable traits for evaluating salt tolerance is required. This study was designed to evaluate the responses of five leaf mustard cultivars which were selected from 146 varieties to 0, 50, 100, 150, and 200 mmol L−1 NaCl at the germination and seedling stages. Compared with the control, NaCl treatments significantly decreased hypocotyl length, radicle length, fresh weight, and chlorophyll content in a few cultivars, while low NaCl concentration triggered slight increase in the three germination indexes. The relative water content was not significantly different among the control and treatments. Compared with the control, NaCl treatments, especially 200 mmol L−1 NaCl, significantly increased root/shoot, chlorophyll a/b (Chl.a/b), electrical conductivity (EC), proline content, and malondialdehyde content (MDA). Principal component analysis (PCA) identified root length, hypocotyl length, and shoot weight as the most significant traits for screening inter-accession variability of leaf mustard in the future. Based on the membership function values (MFV) of 16 traits, cultivar C (Big Leaf Oil Mustard 381) exhibited stronger salt tolerance than other cultivars. In contrast, cultivars B (Lilong Kejia Mustard) and D (Lace Sweet Mustard 353) were sensitive to salt stress among the five mustard varieties.

Effects of salt stress on seed germination and respiratory metabolism in different Flueggea suffruticosa genotypes.

The selection and utilization of ornamental plants that are highly tolerant to salt are helpful for landscape construction and the ecological protection of coastal and arid areas. To evaluate salt tolerance, one of the most used methods is the observation of seed germination under salt stress. Therefore, this work aimed to evaluate the influence of different concentrations of NaCl in water absorption, germination, and respiratory metabolism in seeds of different Flueggea suffruticosa genotypes. P2 and P27, salt-sensitive and salt-tolerant line s of F. suffruticosa, were chosen for treatment with 0, 40, 80, 120, 160, 200, and 240 mM NaCl. F. suffruticosa under salt stress exhibited inhibition of seed germination. The seeds of F. suffruticosa have different times for the physiological phases of water absorption with different NaCl concentrations. Salt stress retarded the seed water absorption process, and it depended on seed genotypes for F. suffruticosa. Soluble sugars accumulated in both P2 and P27 under salt stress. Meanwhile, the activities of hexokinase, 6-phosphofructokinase, pyruvate kinase, pyruvate dehydrogenase, citrate synthase, and glucose-6-phosphate dehydrogenase were overall increased in P27 after salt treatment, which caused increases in pyruvic acid and citric acid. The citrate synthase and glucose-6-phosphate dehydrogenase activities decreased in P2. These results suggest that the respiratory metabolism of salt-tolerant F. suffruticosa was enhanced, compared with the salt-sensitive line, to ameliorate the repression of seed germination under salt stress. The different changes in respiratory metabolism could influence the degree of salt tolerance.

S‐nitrosylation of ACO homolog 4 improves ethylene synthesis and salt tolerance in tomato

Crop loss due to soil salinization is a global threat to agriculture. Nitric oxide (NO) and ethylene involve in multiple plant tolerance. However, their interaction in salt resistance remains largely elusive. We tested the mutual induction between NO and ethylene, and then identified an 1-aminocyclopropane-1-carboxylate oxidase homolog 4 (ACOh4) that influences ethylene synthesis and salt tolerance through NO-mediated S-nitrosylation. Both NO and ethylene positively responded to salt stress. Furthermore, NO participated in salt-induced ethylene production. Salt tolerance evaluation showed that function of NO was abolished by inhibiting ethylene production. Conversely, function of ethylene was little influenced by blocking NO generation. ACO was identified as the target of NO to control ethylene synthesis. In vitro and invivo results suggested that ACOh4 was S-nitrosylated at Cys172, resulting in its enzymatic activation. Moreover, ACOh4 was induced by NO through transcriptional manner. Knockdown of ACOh4 abolished NO-induced ethylene production and salt tolerance. At physiological status, ACOh4 positively regulates the Na+ and H+ efflux, and keeps K+ /Na+ homeostasis by promoting salt-resistive genes' transcripts. Our findings validate a role of NO-ethylene module in salt tolerance and uncover a novel mechanism of how NO promoting ethylene synthesis against adversity.