TiO2 and Ag-doped TiO2 nanoparticles were synthesized using lemon grass plant leaf extract via a greener co-precipitation method. Plant biomolecules facilitated nanoparticle production, ensuring stability. Characterization involved XRD, FE-SEM, XPS, FT-IR, EDX, UV-DRS, HR-TEM and UV–Vis spectroscopy analyses, revealing tetragonal and cubic structures for TiO2 and Ag-TiO2, with average sizes of 11.96 and 41.8 nm, respectively. FT-IR confirmed characteristic bands, FE-SEM and HR-TEM analysis reveal that Ag-doped TiO2 nanoparticles primarily form irregular agglomerations, with interplanar spacings of 0.362 nm for the anatase (220) plane and 0.235 nm for the silver (111) plane and EDX determined elemental composition. UV–DRS calculated band gap values (3.3 eV for TiO2, 0.9 eV for Ag-TiO2). Photocatalytic performance against methylene blue dye under sunlight indicated higher degradation by Ag-TiO2 (96.96 %) than TiO2 (77.77 %). Antimicrobial testing showed superior activity of Ag-TiO2 over TiO2.