Ethyl Crotonate Research Articles

Effect of Capsaicin Stress on Aroma-Producing Properties of Lactobacillus plantarum CL-01 Based on E-Nose and GC-IMS.

Capsaicin stress, along with salt stress, could be considered the main stressors for lactic acid bacteria in traditional fermented pepper products. Until now, insufficient attention has been paid to salt stress, while the effect of capsaicin on the aroma-producing properties of Lactobacillus plantarum (L. plantarum) is unclear. The present study attempted to illustrate the effect of capsaicin stress on the aroma-producing properties of L. plantarum CL-01 isolated from traditionally fermented peppers based on E-nose and GC-IMS. The results showed that E-nose could clearly distinguish the overall flavor differences of L. plantarum CL-01 under capsaicin stress. A total of 48 volatile compounds (VOCs) were characterized by means of GC-IMS, and the main VOCs belonged to acids and alcohols. Capsaicin stress significantly promoted L. plantarum CL-01 to produce alpha-pinene, ethyl crotonate, isobutyric acid, trans-2-pentenal, 2-methyl-1-butanol, 3-methyl-3-buten-1-ol, 1-penten-3-one, 2-pentanone, 3-methyl-1-butanol-D, and 2-heptanone (p < 0.05). In addition, under capsaicin stress, the contents of 1-penten-3-one, 3-methyl-3-buten-1-ol, 5-methylfurfuryl alcohol, isobutanol, 2-furanmethanethiol, 2,2,4,6,6-pentamethylheptane, 1-propanethiol, diethyl malonate, acetic acid, beta-myrcene, 2-pentanone, ethyl acetate, trans-2-pentenal, 2-methylbutyl acetate, and 2-heptanone produced by L. plantarum CL-01 were significantly increased along with the fermentation time (p < 0.05). Furthermore, some significant correlations were observed between the response values of specific E-nose sensors and effective VOCs.

Comprehensive Evaluation of Ten Actinidia arguta Wines Based on Color, Organic Acids, Volatile Compounds, and Quantitative Descriptive Analysis.

Actinidia arguta wine is a low-alcoholic beverage brewed from A. arguta with a unique flavor and sweet taste. In this study, the basic physicochemical indicators, color, organic acid, and volatile aroma components of wines made from the A. arguta varieties 'Kuilv', 'Fenglv', 'Jialv', 'Wanlv', 'Xinlv', 'Pinglv', 'Lvbao', 'Cuiyu', 'Tianxinbao', and 'Longcheng No.2' were determined, and a sensory evaluation was performed. The findings show that 'Tianxinbao' produced the driest extract (49.59 g/L), 'Kuilv' produced the most Vitamin C (913.46 mg/L) and total phenols (816.10 mg/L), 'Jialv' produced the most total flavonoids (477.12 mg/L), and 'Cuiyu' produced the most tannins (4.63 g/L). We analyzed the color of the A. arguta wines based on CIEL*a*b* parameters and found that the 'Kuilv' and 'Longcheng No.2' wines had the largest L* value (31.65), the 'Pinglv' wines had the greatest a* value (2.88), and the 'Kuilv' wines had the largest b* value (5.08) and C*ab value (5.66) of the ten samples. A total of eight organic acids were tested in ten samples via high-performance liquid chromatography (HPLC), and we found that there were marked differences in the organic acid contents in different samples (p < 0.05). The main organic acids were citric acid, quinic acid, and malic acid. The aroma description of a wine is one of the keys to its quality. A total of 51 volatile compounds were identified and characterized in ten samples with headspace gas chromatography-ion mobility spectrometry, including 24 esters, 12 alcohols, 9 aldehydes, 3 aldehydes, 2 terpenes, and 1 acid, with the highest total volatile compound content in 'Fenglv'. There were no significant differences in the types of volatile compounds, but there were significant differences in the contents (p < 0.05). An orthogonal partial least squares discriminant analysis (OPLS-DA) based on the odor activity value (OAV) showed that ethyl butanoate, ethyl pentanoate, ethyl crotonate, ethyl isobutyrate, butyl butanoate, 2-methylbutanal, ethyl isovalerate, and ethyl hexanoate were the main odorant markers responsible for flavor differences between all the A. arguta wines. Sensory evaluation is the most subjective and effective way for consumers to judge A. arguta wine quality. A quantitative descriptive analysis (QDA) of the aroma profiles of ten grapes revealed that the 'fruity' and 'floral' descriptors are the main and most essential parts of the overall flavor of A. arguta wines. 'Tianxinbao' had the highest total aroma score. The flavor and quality of A. arguta wines greatly depend on the type and quality of the A. arguta raw material. Therefore, high-quality raw materials can improve the quality of A. arguta wines. The results of the study provide a theoretical basis for improving the quality of A. arguta wines and demonstrate the application prospects of HS-GC-IMS in detecting A. arguta wine flavors.

Metabolomic analysis on the mechanism of nanoselenium alleviating cadmium stress and improving the pepper nutritional value

Selenium (Se) maintains soil-plant homeostasis in the rhizosphere and regulates signaling molecules to mitigate cadmium (Cd) toxicity. However, there has been no systematic investigation of the effects of nano-selenium (nano-Se) on the regulation of non-target metabolites and nutritional components in pepper plants under Cd stress. This study investigated the effects of Cd-contaminated soil stress and nano-Se (1, 5, and 20mg/L) on the metabolic mechanism, fruit nutritional quality, and volatile organic compounds (VOCs) composition of pepper plants. The screening of differential metabolites in roots and fruit showed that most were involved in amino acid metabolism and capsaicin production. Amino acids in roots (Pro, Trp, Arg, and Gln) and fruits (Phe, Glu, Pro, Arg, Trp, and Gln) were dramatically elevated by nano-Se biofortification. The expression of genes of the phenylpropane-branched fatty acid pathway (BCAT, Fat, AT3, HCT, and Kas) was induced by nano-Se (5mg/L), increasing the levels of capsaicin (29.6%), nordihydrocapsaicin (44.2%), and dihydrocapsaicin (45.3%). VOCs (amyl alcohol, linalool oxide, E-2-heptaldehyde, 2-hexenal, ethyl crotonate, and 2-butanone) related to crop resistance and quality were markedly increased in correspondence with the nano-Se concentration. Therefore, nano-Se can improve the health of pepper plants by regulating the capsaicin metabolic pathway and modulating both amino acid and VOC contents.

Metabolic engineering of Saccharomyces cerevisiae for the biosynthesis of ethyl crotonate

Ethyl crotonate is one of the most important spices for food and is also a chemical intermediate in various chemical essences. In this study, Saccharomyces cerevisiae AY14α was engineered to produce ethyl crotonate. Firstly, several expression cassettes with different strengths were constructed for driving functional genes to balance metabolic flow, the 3-hydroxybutyryl-CoA dehydrogenase (Hbd) and 3-hydroxybutyryl-CoA dehydratase (Crt) genes from Clostridium tyrobutyricum, and the alcohol acyltransferase (AAT) gene from Fragaria×ananassa were heterologously expressed in S. cerevisiae, the engineered strain Ct-HCS produced 26.01 ± 3.57 mg/L of ethyl crotonate. Secondly, the Hbd and Crt genes from different microorganism, and the AAT genes from different fruit were expressed for the biosynthetic pathway optimization, the recombinant strain Ck-HCVL accumulated 52.53 ± 1.10 mg/L of ethyl crotonate. Finally, the acetyl-CoA acetyltransferase and alcohol acyltransferase genes were overexpressed in strain Ck-HCVL, the engineered strain Ck-HCDVL-E produced 125.59 ± 2.04 mg/L of ethyl crotonate. The work described in this paper provided a reference for environmentally friendly and large-scale industrial production of ethyl crotonate from renewable resources.

Copolymers incorporated with \u03b2-substituted acrylate synthesized by organo-catalyzed group-transfer polymerization

Various copolymers incorporated with β-substituted acrylates, such as alkyl crotonates (e.g., methyl crotonate (MC), ethyl crotonate (EC), isopropyl crotonate (iPC), and n-butyl crotonate (nBC)) and methyl cinnamate (MCin), were synthesized by group-transfer polymerization (GTP) using a silicon-based Lewis acid catalyst. In addition to β-substituted acrylates, α-substituted acrylates (e.g., methyl methacrylate (MMA) and n-butyl methacrylate (nBMA)) were examined as comonomers. Proton nuclear magnetic resonance (1H NMR) spectroscopy and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF-MS) characterizations of the obtained copolymers revealed that each monomer component was incorporated sufficiently. The thermal stabilities of the resulting copolymers were investigated by dynamic mechanical analysis (DMA), indicating that the glass-transition temperature (Tg) of the copolymers can be widely varied over a relatively high-temperature range by selecting the optimal comonomer. More specifically, the Tg values of poly(MC-random-EC) (MC/EC molar ratio = 50/50), poly(MC-random-nBC) (MC/nBC molar ratio = 50/50), poly(MC-random-MCin) (MC/MCin molar ratio = 54/46), and poly(nBC-random-MCin) (nBC/MCin molar ratio = 56/44) were 173, 130, 216, and 167 °C, respectively.

Overhauser dynamic nuclear polarization (ODNP)-enhanced two-dimensional proton NMR spectroscopy at low magnetic fields.

The majority of low-field Overhauser dynamic nuclear polarization (ODNP) experiments reported so far have been 1D NMR experiments to study molecular dynamics and in particular hydration dynamics. In this work, we demonstrate the application of ODNP-enhanced 2D J-resolved (JRES) spectroscopy to improve spectral resolution beyond the limit imposed by the line broadening introduced by the paramagnetic polarizing agent. Using this approach, we are able to separate the overlapping multiplets of ethyl crotonate into a second dimension and clearly identify each chemical site individually. Crucial to these experiments is interleaved spectral referencing, a method introduced to compensate for temperature-induced field drifts over the course of the NMR acquisition. This method does not require additional hardware such as a field-frequency lock, which is especially challenging when designing compact systems.

Unveiling the mechanism and selectivity of [3+2] cycloaddition reactions of benzonitrile oxide to ethyl trans-cinnamate, ethyl crotonate and trans-2-penten-1-ol through DFT analysis

The mechanism and regioselectivity of [3+2] cycloaddition (32CA) reactions of benzonitrile oxide with ethyl trans-cinnamate, ethyl crotonate and trans-2-penten-1-ol has been studied in gas phase and in acetonitrile, ethyl acetate and tetrahydrofuran using the B3LYP functional in connection with 6-31G(d) basis set. The 32CA reactions followed one-step mechanism with asynchronous TSs. The calculated global electron density transfer (GEDT) at the TSs showed electronic flux from benzonitrile oxide to ethyl trans-cinnamate and ethyl crotonate, while the electronic flux from trans-2-penten-1-ol to benzonitrile oxide was predicted, in complete agreement with the Conceptual Density Functional Theory (CDFT) indices. The regioselectivity is correctly described in coherence with the experiment data. The intermolecular interaction at the TSs was realized through visualization and quantification by means of independent gradient model (IGM) analysis based on promolecular density.

Effect of Disyndiotacticity on the Glass Transition Temperature of Poly(ethyl crotonate)s Synthesized by Group-Transfer Polymerization Catalyzed by Organic Acids

Poly(ethyl crotonate)s (PECs), possessing various disyndiotacticities, were synthesized by group-transfer polymerization using several silicon Lewis acid catalysts like N-(trialkylsilyl)bis(trifluo...

High-resolution Overhauser dynamic nuclear polarization enhanced proton NMR spectroscopy at low magnetic fields

Dynamic nuclear polarization (DNP) has gained large interest due to its ability to increase signal intensities in nuclear magnetic resonance (NMR) experiments by several orders of magnitude. Currently, DNP is typically used to enhance high-field, solid-state NMR experiments. However, the method is also capable of dramatically increasing the observed signal intensities in solution-state NMR spectroscopy. In this work, we demonstrate the application of Overhauser dynamic nuclear polarization (ODNP) spectroscopy at an NMR frequency of 14.5 MHz (0.35 T) to observe DNP-enhanced high-resolution NMR spectra of small molecules in solutions. Using a compact hybrid magnet with integrated shim coils to improve the magnetic field homogeneity we are able to routinely obtain proton linewidths of less than 4 Hz and enhancement factors >30. The excellent field resolution allows us to perform chemical-shift resolved ODNP experiments on ethyl crotonate to observe proton J-coupling. Furthermore, recording high-resolution ODNP-enhanced NMR spectra of ethylene glycol allows us to characterize the microwave induced sample heating in-situ, by measuring the separation of the OH and CH2 proton peaks.

Group-Transfer Polymerization of Various Crotonates Using Organic Acid Catalysts

Various poly(alkyl crotonate)s (PRCrs) were synthesized by group-transfer polymerization (GTP) using organic superacid catalysts such as 1-[bis(trifluoromethanesulfonyl)methyl]-2,3,4,5,6-pentafluorobenzene (C6H5CHTf2) and 1-trimethylsiloxyl-1-methoxy-2-methyl-1-propene (MTS) as an initiator. Under the optimized reaction conditions, the corresponding poly(ethyl crotonate) (PEtCr) was obtained with a narrow molecular weight distribution (MWD = 1.14) in quantitative yield (>99%). The thermal stabilities of the PRCrs obtained by organic acid-catalyzed GTP were generally superior to those of poly(alkyl methacrylate)s. The glass-transition temperature (Tg) of poly(methyl crotonate) (PMeCr) (122 °C) was higher than that of poly(methyl methacrylate) (PMMA) prepared by GTP (104 °C). The 5% weight loss temperature (Td5) of PMeCr (359 °C) was also higher than that of PMMA (304 °C). The values of the total light transmittance (Tt) (reaching 91.9%) and haze (<5%) of the PRCr films were similar to those of both PMMA fi...

Chemometric evaluation of the volatile profile of probiotic melon and probiotic cashew juice

The aim of this study was to evaluate the influence of the lactic acid fermentation on volatile compounds of melon and cashew apple juices. The effect of the fermentation processing on the volatile profile of probiotic juices was assessed by HS-SPME/GC–MS coupled to chemometrics with 67.9% and 81.0% of the variance in the first principal component for melon and cashew juices, respectively. The Lactobacillus casei fermentation imparted a reduction of ethyl butanoate, ethyl-2-methylbutirate, and ethyl hexanoate for melon juice; and of ethyl acetate, ethyl-2-methyl butanoate, ethyl crotonate, ethyl isovalerate, benzaldehyde, and ethyl hexanoate for cashew juice. Measurements of the stability of these compounds and the formation of the component 3-methyl-2-butenyl in melon juice may be used as a volatile marker to follow the juice fermentation. These findings suggested that even though it is not a dairy product the lactic acid fermentation of fruits developed a volatile profile combining the fruit and lactic acid fermentation volatiles with mildly formation or degradation of aroma compounds.

Continuous Flow 1H and 13C NMR Spectroscopy in Microfluidic Stripline NMR Chips.

Microfluidic stripline NMR technology not only allows for NMR experiments to be performed on small sample volumes in the submicroliter range, but also experiments can easily be performed in continuous flow because of the stripline’s favorable geometry. In this study we demonstrate the possibility of dual-channel operation of a microfluidic stripline NMR setup showing one- and two-dimensional 1H, 13C and heteronuclear NMR experiments under continuous flow. We performed experiments on ethyl crotonate and menthol, using three different types of NMR chips aiming for straightforward microfluidic connectivity. The detection volumes are approximately 150 and 250 nL, while flow rates ranging from 0.5 μL/min to 15 μL/min have been employed. We show that in continuous flow the pulse delay is determined by the replenishment time of the detector volume, if the sample trajectory in the magnet toward NMR detector is long enough to polarize the spin systems. This can considerably speed up quantitative measurement of samples needing signal averaging. So it can be beneficial to perform continuous flow measurements in this setup for analysis of, e.g., reactive, unstable, or mass-limited compounds.

Preparation of acid-resistant heavy fluorous tags for recycling in synthetic systems

Acid-resistant heavy fluorous tags, in which all three fluorous chains are tethered in a symmetric manner by carbon–carbon linkage, were designed and synthesized from ethyl crotonate. They were designed also to possess a reactive OH group at a central position, not only for conjugation with a target molecule but also for tag recycling. The tag with an alkyl spacer equipped the primary OH group had the greatest reactivity in conjugation reactions with target molecules and could be recovered in the highest yields, implying its potential for use in recycling applications.

Gas phase kinetics for the ozonolysis of n-butyl methacrylate, ethyl crotonate and vinyl propionate under atmospheric conditions

Rate coefficients for the reactions of ozone with n-butyl methacrylate, ethyl crotonate and vinyl propionate have been determined at 298±1K and atmospheric pressure. The following room temperature rate coefficients (in cm3molecule−1s−1 units) were obtained: k1(O3+CH2C(CH3)C(O)OC4H9)=(1.0±0.3)×10−17, k2(O3+CH3CHCHC(O)OCH2CH3)=(8.0±1.8)×10−18 and k3(O3+CH3CH2C(O)OCHCH2)=(5.3±1.3)×10−18. This is the first kinetic study for these reactions at atmospheric pressure. The effect of substituent groups on the overall rate coefficients is analyzed. Free energy relationships are presented and atmospheric lifetimes are discussed.

Functionalization of Low Density Polyethylene with Ethyl Crotonate and Ethyl Salicylate in the Presence of Free Radical Initiator: FTIR-RI Kinetics Study

Functionalization of Low Density Polyethylene with Ethyl Crotonate and Ethyl Salicylate in the Presence of Free Radical Initiator: FTIR-RI Kinetics Study

ChemInform Abstract: Nickel‐Mediated Inter‐ and Intramolecular Reductive Cross‐Coupling of Unactivated Alkyl Bromides and Aryl Iodides at Room Temperature.

AbstractIn situ generated [Ni0(ethyl crotonate)2·py] complexes are successfully applied for a series of inter‐ and intramolecular reductive cross‐coupling reactions under exceptionally mild conditions.

Isolation and Identification of Host Cues from Mango, Mangifera indica, That Attract Gravid Female Oriental Fruit fly, Bactrocera dorsalis

The oriental fruit fly, Bactrocera dorsalis, is an economically damaging, polyphagous pest of fruit crops in South-East Asia and Hawaii, and a quarantine pest in other parts of the world. The objective of our study was to identify new attractants for B. dorsalis from overripe mango fruits. Headspace samples of volatiles were collected from two cultivars of mango, 'Alphonso' and 'Chausa', and a strong positive behavioral response was observed when female B. dorsalis were exposed to these volatiles in olfactometer bioassays. Coupled GC-EAG with female B. dorsalis revealed 7 compounds from 'Alphonso' headspace and 15 compounds from 'Chausa' headspace that elicited an EAG response. The EAG-active compounds, from 'Alphonso', were identified, using GC-MS, as heptane, myrcene, (Z)-ocimene, (E)-ocimene, allo-ocimene, (Z)-myroxide, and γ-octalactone, with the two ocimene isomers being the dominant compounds. The EAG-active compounds from 'Chausa' were 3-hydroxy-2-butanone, 3-methyl-1-butanol, ethyl butanoate, ethyl methacrylate, ethyl crotonate, ethyl tiglate, 1-octen-3-ol, ethyl hexanoate, 3-carene, p-cymene, ethyl sorbate, α-terpinolene, phenyl ethyl alcohol, ethyl octanoate, and benzothiazole. Individual compounds were significantly attractive when a standard dose (1 μg on filter paper) was tested in the olfactometer. Furthermore, synthetic blends with the same concentration and ratio of compounds as in the natural headspace samples were highly attractive (P < 0.001), and in a choice test, fruit flies did not show any preference for the natural samples over the synthetic blends. Results are discussed in relation to developing a lure for female B. dorsalis to bait traps with.

Gas-Phase Oxidation of Methyl Crotonate and Ethyl Crotonate. Kinetic Study of Their Reactions toward OH Radicals and Cl Atoms

Rate coefficients for the reactions of hydroxyl radicals and chlorine atoms with methyl crotonate and ethyl crotonate have been determined at 298 K and atmospheric pressure. The decay of the organics was monitored using gas chromatography with flame ionization detection (GC-FID), and the rate constants were determined using the relative rate method with different reference compounds. Room temperature rate coeficcients were found to be (in cm(3) molecule(-1) s(-1)): k(1)(OH + CH(3)CH═CHC(O)OCH(3)) = (4.65 ± 0.65) × 10(-11), k(2)(Cl + CH(3)CH═CHC(O)OCH(3)) = (2.20 ± 0.55) × 10(-10), k(3)(OH + CH(3)CH═CHC(O)OCH(2)CH(3)) = (4.96 ± 0.61) × 10(-11), and k(4)(Cl + CH(3)CH═CHC(O)OCH(2)CH(3)) = (2.52 ± 0.62) × 10(-10) with uncertainties representing ±2σ. This is the first determination of k(1), k(3), and k(4) under atmospheric pressure. The rate coefficients are compared with previous determinations for other unsaturated and oxygenated VOCs and reactivity trends are presented. In addition, a comparison between the experimentally determined k(OH) with k(OH) predicted from k vs E(HOMO) relationships is presented. On the other hand, product identification under atmospheric conditions has been performed for the first time for these unsaturated esters by the GC-MS technique in NO(x)-free conditions. 2-Hydroxypropanal, acetaldehyde, formaldehyde, and formic acid were positively observed as degradation products in agreement with the addition of OH to C2 and C3 of the double bond, followed by decomposition of the 2,3- or 3,2-hydroxyalkoxy radicals formed. Atmospheric lifetimes, based on of the homogeneous sinks of the unsaturated esters studied, are estimated from the kinetic data obtained in the present work.

Oxidation of small unsaturated methyl and ethyl esters

AbstractThe ignition delay times were measured behind reflected shock waves for temperatures from 1280 to 1930 K, pressures from of 7–9.65 atm, fuel concentrations of 0.4, 0.5, and 1%, and equivalence ratios equal to 0.25, 1.0, and 2.0 in the cases of four unsaturated esters: methyl crotonate, methyl acrylate, ethyl crotonate, and ethyl acrylate. Ignition delay times were measured using chemiluminescence emission from OH at 306 nm and piezoelectric pressure measurements made at the shock tube sidewall. No important difference of reactivity was observed between methyl and ethyl unsaturated esters, methyl and ethyl crotonate having the same reactivity as methyl butanoate. The reactivity of acrylates is greater than that of crotonates especially at the lowest investigated temperatures. Detailed mechanisms for the combustion of the four studied unsaturated esters have been automatically generated using the version of EXGAS software recently improved to take into account this class of oxygenated reactants. These mechanisms have been validated through satisfactory comparison of simulated and experimental results. The main reaction pathways have been derived from flow rate and sensitivity analyses. © 2011 Wiley Periodicals, Inc. Int J Chem Kinet 43: 204–218, 2011

Kinetics, Selectivity, and Deactivation in the Aldol Condensation of Acetaldehyde on Anatase Titanium Dioxide

Metal oxide catalysts are active for aldol condensation reactions of aldehydes and ketones but typically exhibit rapid deactivation. In this study, aldol condensation with dehydration of acetaldehyde to produce crotonaldehyde was catalyzed by oxidized TiO2 anatase. Particular emphasis was placed on determination of product selectivities and reaction kinetics as a function of both conversion and the extent of catalyst deactivation. Condensation of acetaldehyde is rapid and selective on anatase TiO2, with turnover frequencies exceeding 0.03 s−1 and crotonaldehyde selectivities approaching 100%. The main side reactions generating volatile products are: (a) hydrogenation of the reactant and product aldehydes, (b) a secondary cross-esterification between crotonaldehyde and acetaldehyde to form ethyl crotonate, and (c) secondary condensations involving crotonaldehyde. Catalyst deactivation was observed to affect both the rate of reaction and the product selectivities, particularly at low values of time-on-stream. Secondary condensations that deposit nonvolatile organic species on the catalyst surface are responsible for the initial deactivation of the catalyst. The catalyst mass increase during the course of reaction was observed to be directly proportional to the rate of deactivation. Selectivity patterns were impacted by deactivation in a manner that could not be explained solely by the changing conversion levels associated with the deactivation process. We conclude that deactivation during aldol condensation on the anatase polymorph of titania alters both activity and selectivity of the active sites. As a result, care must be taken to account for catalyst deactivation when comparing both catalytic activities and selectivities.