Estimation Of Fatty Acid Composition Research Articles

Flaxseed Oil for Omega 3 Fatty Acids Enrichment in Eggs and Performance in Laying Chickens

Background: The beneficial effects of omega-3 fatty acids on growth, health and immune function for human is well established. Supplementation of various n-3 fatty acids into the diet of laying hens is a nutritional attempt to increase the levels of n-3 PUFA in the eggs. Therefore, the present study was carried out to determine the effect of dietary supplementation of flaxseed oil (SFO) as a source of omega-3 polyunsaturated fatty acids, on the fatty acid composition of egg, laying performance and egg stability upon storage in laying hens. Methods: Laying hens of 30-week age (n=168) were selected and randomly distributed into two dietary groups consisting of 14 replicates each having 6 birds in each replicate. Iso-nitrogenous and iso-caloric two diets were prepared with and without FSO. Daily recording of eggs, feed intake and egg collection was carried out throughout the experiment. The eggs were subjected for fat extraction and estimation of fatty acid composition. Result: The higher (P less than 0.05) feed intake and lower (P less than 0.05) egg production in groups fed FSO supplemented diet compared to those groups fed control diet. Further, improved (P less than 0.05) feed conversion ratio among the groups fed control diet compared to those groups fed FSO supplemented diet. Eggs contained higher (P less than 0.05) á-linolenic acid, eicosenoic acid, n3 fatty acids in groups fed FSO supplemented diets compared control diet. The stability parameters did not differ by supplementing FSO compared to groups fed control diet. Therefore, it is concluded that FSO can be supplemented up to 6% for feeding of laying hens for producing higher omega 3 fatty acids in eggs. Further, supplementation of 6% FSO did not affect the egg quality parameters upon storing for 21 days at 4°C. Background: The beneficial effects of omega-3 fatty acids on growth, health and immune function for human is well established. Supplementation of various n-3 fatty acids into the diet of laying hens is a nutritional attempt to increase the levels of n-3 PUFA in the eggs. Therefore, the present study was carried out to determine the effect of dietary supplementation of flaxseed oil (SFO) as a source of omega-3 polyunsaturated fatty acids, on the fatty acid composition of egg, laying performance and egg stability upon storage in laying hens.

Linseed oil in boar's diet improved in vivo fertility and antioxidant status.

The reactive oxygen species (ROS) which are produced during storage of boar semen are causing oxidative stress and leads to poor fertility. Also, tropical and sub-tropical weather condition adversely impacts the physicomorphological quality and fertility of boar sperm. The aim of this study was to examine the effects of feeding linseed oil to boar on its seminal attributes, sperm kinetics, biomarkers of antioxidant, fatty acid profile of seminal plasma (SP) and sperm and in vivo fertility. Six Hampshire crossbreed boars were fed with 90 ml linseed oil (LIN) whereas six Hampshire crossbreed boars were fed 90 ml canola oil (CON) for 16 weeks. Sperm quality was evaluated (60 ejaculates for each group; a total of 120 ejaculates) for motility, livability, abnormal morphology, acrosomal membrane integrity, hypo-osmotic swelling test (HOST) and sperm kinetic parameters by computer assisted semen analysis (CASA) at 0h and at 72 h of storage at 17°C. Biomarkers of antioxidant (glutathione peroxidase; GPx, catalase; CAT, total antioxidant capacity; TAC) and malondialdehyde (MDA) were measured in SP and serum. Gas chromatography-mass spectrometry (GC-MS) was used for the estimation of fatty acid composition of SP and sperm. Boars fed with linseed oil had higher semen volume (p < .01) and more total sperm numbers (p < .01). Feeding linseed oil to boar enhanced seminal attributes (p < .05) at 0h as well as at 72 h of storage. Linseed oil feeding (p < .01) improved biomarkers of antioxidants and significantly (p < .01) lowered the lipid peroxidation in serum and SP. Linseed oil feeding (p < .05) increased the proportion of alpha linolenic (ALA), arachidonic and docosahexaenoic (DHA) fatty acids in SP. The ratio of n-6 to n-3 fatty acids in sperm increased significantly (p < .01) in treatment group. Farrowing rate was significantly (p < .05) higher in treatment group. In conclusion, feeding linseed oil to boar improved the in vivo fertility, enhanced antioxidant capacity and increased the DHA content of SP and sperm.

Linseed oil in boar’s diet during high temperature humidity index (THI) period improves sperm quality characteristics, antioxidant status and fatty acid composition of sperm under hot humid sub-tropical climate

Environmental heat stress in sub-tropical climates negatively impacts boar semen production and its quality. The present study aimed to examine the heat stress alleviating effects of dietary linseed oil on semen quality and antioxidant status of boar, in the summer and winter seasons in sub-tropical climate. Six Hampshire crossbreed boars were fed with 90 mL linseed oil (treatment) whereas six boars of the same breed were fed 90 mL vegetable oil (control) for sixteen weeks during both season. Sperm quality was assessed for motility, viability, abnormality, acrosomal integrity, and Hypo-osmotic swelling test (HOST). Sperm velocity attributes were assessed by computer-assisted semen analysis (CASA). Antioxidants (glutathione peroxidase; GPx, catalase; CAT, total antioxidant capacity; TAC and nitric oxide; NO) and lipid peroxidation (malondialdehyde; MDA) were measured in seminal plasma and serum. Gas chromatography-mass spectrometry (GC-MS) was used for the estimation of fatty acid composition of seminal plasma and spermatozoa. Feeding linseed oil to the boars significantly (p < 0.05) improved sperm quality at the fresh stage and after 72 h of liquid storage in both season. There was a significant (p < 0.01) effect of treatment and season on semen quality parameters. Significant boar (p < 0.05) effect was recorded on reaction time, semen volume, sperm abnormality, acrosomal integrity and HOST reactive sperm. There was a significant (p < 0.01) effect of treatment and season on the velocity attributes viz. VAP, VSL, VCL, ALH, BCF and STR%. Linseed oil supplementation significantly (p < 0.01) enhanced antioxidant and lowered MDA levels in serum as well as seminal plasma. The concentration of alpha-linolenic (ALA), arachidonic and docosahexaenoic (DHA) fatty acids were significantly (p < 0.01) increased in seminal plasma and sperm after linseed oil supplementation. In conclusion, linseed oil supplementation to boar during high THI months improved the semen quality parameters viz. semen volume, sperm concentration, and progressive motile sperm, along with enhanced antioxidant capacity.

Bilateral gradient-echo spectroscopic imaging with correction of frequency variations for measurement of fatty acid composition in mammary adipose tissue.

To develop a simultaneous dual-slab three-dimensional gradient-echo spectroscopic imaging (GSI) technique with frequency drift compensation for rapid (<6 min) bilateral measurement of fatty acid composition (FAC) in mammary adipose tissue. A bilateral GSI sequence was developed using a simultaneous dual-slab excitation followed by 128 monopolar echoes. A short train of navigator echoes without phase or partition encoding was included at the beginning of each pulse repetition time period to correct for frequency variation caused by respiration and heating of the cryostat. Voxel-wise spectral fitting was applied to measure the areas of the lipid spectral peaks to estimate the number of double-bond (ndb), number of methylene-interrupted double-bond (nmidb), and chain length (cl). The proposed method was tested in an oil phantom and 10 postmenopausal women to assess the influence of the frequency variation on FAC estimation. The frequency drift observed over 5:27 min during the phantom scan was about 10 Hz. Phase correction based on the navigator reduced the median error of ndb, nmidb, and cl from 9.7%, 17.6%, and 3.2% to 2.1%, 9.5%, and 2.8%, respectively. The in vivo data showed a mean ± standard deviation frequency drift of 17.4 ± 2.5 Hz, with ripples at 0.3 ± 0.1 Hz. Our reconstruction algorithm successfully separated signals from the left and right breasts with negligible residual aliasing. Phase correction reduced the interquartile range within each subject's adipose tissue of ndb, nmidb, and cl by 18.4 ± 10.6%, 18.5 ± 13.9%, and 18.4 ± 10.6%, respectively. This study shows the feasibility of obtaining bilateral spectroscopic imaging data in the breast and that incorporation of a frequency navigator improves the estimation of FAC.

Fat quality of ready to eat foods without nutritional label from unorganized sector

The aimofthis studywas to investigate total fat and fatty acid composition in processed foods fromunorganized sector (without nutritional labels), with emphasis on trans fatty acid (TFA) content. A total of 41 products, dividedinto 5 categories, viz., salted snack foods (n=9), sweets (n=7), street foods (n=10), meal items (n=4) baked foods (n=11) were sampled for estimation of fatty acid composition. Results indicate mean total fat content in all foodsranged between 16.88 to 30.64%, with high saturated (36.14 to 58.20%) and trans fat content (1.18 to 3.40%). Palmitic acid (C16:0) was the highest fatty acid varying between 17.01% - 46.80% in all the processed foods, followed by Oleic acid (C18:2, n6cis). Elaidic acid (C18:1, n9trans), Linolelidic acid (C18:2, n6trans) and Vaccenic acid (C18:1, n11trans) were the trans fatty acids found in 93% of all the foods estimated. The quality of fats in most of the foods analyzed was found to be unhealthy due to high TFA content, which is a possible contributing risk factor for diet-related non-communicable diseases, and the consumers are unaware of the fat quality due to absenceof nutritional labels.

Sodium Orthovanadate Changes Fatty Acid Composition and Increased Expression of Stearoyl-Coenzyme A Desaturase in THP-1 Macrophages

Vanadium compounds are promising antidiabetic agents. In addition to regulating glucose metabolism, they also alter lipid metabolism. Due to the clear association between diabetes and atherosclerosis, the purpose of the present study was to assess the effect of sodium orthovanadate on the amount of individual fatty acids and the expression of stearoyl-coenzyme A desaturase (SCD or Δ9-desaturase), Δ5-desaturase, and Δ6-desaturase in macrophages. THP-1 macrophages differentiated with phorbol 12-myristate 13-acetate (PMA) were incubated in vitro for 48 h with 1 μM or 10 μM sodium orthovanadate (Na3VO4). The estimation of fatty acid composition was performed by gas chromatography. Expressions of the genes SCD, fatty acid desaturase 1 (FADS1), and fatty acid desaturase 2 (FADS2) were tested by qRT-PCR. Sodium orthovanadate in THP-1 macrophages increased the amount of saturated fatty acids (SFA) such as palmitic acid and stearic acid, as well as monounsaturated fatty acids (MUFA)—oleic acid and palmitoleic acid. Sodium orthovanadate caused an upregulation of SCD expression. Sodium orthovanadate at the given concentrations did not affect the amount of polyunsaturated fatty acids (PUFA) such as linoleic acid, arachidonic acid, eicosapentaenoic acid (EPA), docosapentaenoic acid (DPA), and docosahexaenoic acid (DHA). In conclusion, sodium orthovanadate changed SFA and MUFA composition in THP-1 macrophages and increased expression of SCD. Sodium orthovanadate did not affect the amount of any PUFA. This was associated with a lack of influence on the expression of FADS1 and FADS2.

Estimation of antimicrobial activities and fatty acid composition of actinobacteria isolated from water surface of underground lakes from Badzheyskaya and Okhotnichya caves in Siberia.

Extreme and unusual ecosystems such as isolated ancient caves are considered as potential tools for the discovery of novel natural products with biological activities. Actinobacteria that inhabit these unusual ecosystems are examined as a promising source for the development of new drugs. In this study we focused on the preliminary estimation of fatty acid composition and antibacterial properties of culturable actinobacteria isolated from water surface of underground lakes located in Badzheyskaya and Okhotnichya caves in Siberia. Here we present isolation of 17 strains of actinobacteria that belong to the Streptomyces, Nocardia and Nocardiopsis genera. Using assays for antibacterial and antifungal activities, we found that a number of strains belonging to the genus Streptomyces isolated from Badzheyskaya cave demonstrated inhibition activity against bacteria and fungi. It was shown that representatives of the genera Nocardia and Nocardiopsis isolated from Okhotnichya cave did not demonstrate any tested antibiotic properties. However, despite the lack of antimicrobial and fungicidal activity of Nocardia extracts, those strains are specific in terms of their fatty acid spectrum. When assessing fatty acid profile, we found that polyunsaturated fatty acids were quantitatively dominant in extracts of Nocardia sp. and Streptomyces sp. grown in different media. Saturated fatty acids were the second most abundant type in the fatty acid profile. It was due to palmitic acid. Also, a few monounsaturated fatty acids were detected. The obtained materials can become a basis for development of approaches to use bacteria isolated from caves as a biological sources of bioactive compounds to create medical and veterinary drugs.

Nondestructive estimation of fatty acid composition in soybean [ Glycine max (L.) Merrill] seeds using Near-Infrared Transmittance Spectroscopy

The potential of Near-Infrared Transmittance (NIT) Spectroscopy for estimation of fatty acid composition in soybean seed samples was studied. Total 612 whole seed samples with wide range of variability for major fatty acids were used to develop calibration equations by applying SNV de-trend and first derivative mathematical treatment in the range of 850–1048 nm. Useful chemometric models for most important fatty acids present in soybean seed oil were developed using Modified Partial Least Squares (MPLS) regression method. In external validation oleic ( r 2 = 0.89, SEP = 1.61), linoleic ( r 2 = 0.86, SEP = 1.50) and palmitic ( r 2 = 0.89, SEP = 0.17) acids were predicted with good accuracy, while the predictions for linolenic acid ( r 2 = 0.78, SEP = 0.36) and stearic acid ( r 2 = 0.63, SEP = 0.11) had relatively poor accuracy. The whole-seed NIT spectroscopy equations for fatty acid estimation would be useful for improving efficiency of breeding programs aimed at altering fatty acid composition in soybean.

Nondestructive estimation of fatty acid composition in seeds of Brassica napus L. by near‐infrared spectroscopy

AbstractThe feasibility of near‐infrared (NIR) spectroscopy for the nondestructive determination of fatty acid composition in rapeseed was examined. NIR spectra were measured on extracted oil, intact rapeseed kernels, and an intact signle rapeseed with an InfraAlyzer 500 in a syrup cup or a single‐grain cup. NIR spectra were scanned from 1100 to 2500 nm at 2‐nm intervals. As the percentage of linoleic acid increased, the spectral values in the region 1696–1724 nm, where linoleic acid has its absorption band, became always stronger downward in second‐derivative NIR spectra. As the percentage of erucic acid increased the spectral value at 1728 nm, where erucic acid has its absorption band, became always a little bit stronger downward in the second‐derivative NIR spectra. On the basis of their NIR spectral patterns, linoleic acid and erucic acid could be successfully determined in both intact seed kernels and in a single seed of rape without damaging them.

Fatty acid methodology for heated oils

AbstractCriticisms have been voiced concerning the methods employed for determining the fatty acid composition of vegetable oils used in processing of fried foods. In the present study seveveral different vegetable oils were heated under standardized conditions, at frying temperatures and under air, for various periods of time, and then subjected to analyses for fatty acid composition. The methods employed were: UV spectrophotometry; gas‐liquid chromatography (GLC) employing either normalization of the peak areas, direct standards or internal standards; and the enzymic, lipoxidase procedure. The present findings confirm that the drop in iodine value is a good approximation of the reduction of polyunsaturated fatty acids in heated oils. In evaluating liquid nonhydrogenated vegetable oils that had been subjected to heat abuse under standard conditions, all of the analytical methods for the estimation of fatty acid composition, with the exception of normalization of GLC peak areas, give substantially the same results. With hydrogenated vegetable oils, the analytical methods provide values which differ significantly among themselves. Evidence was also presented to show that the quantity of material retained on the gas chromatographic column is directly related to the loss of polyunsaturates for oils heated under controlled conditions. For evaluation of oils from frying operations, the preferred method is the GLC method utilizing internal standards if the purpose is the determination of total polyunsaturated fatty acids. However, if the study being made involves a question of nutritional value, then the measurement of the essential fatty acids by the lipoxidase enzymic procedure is the more valid method for evaluation, of heated oils.

The fatty acids content of calli cultures from different explant types of amarantus plants

Aim. The aim of our study was selection of optimal conditions for the initiation of Amaranthus L. aseptic callus in vitro culture from different types of explants and estimation of fatty acid composition in these types of cell cultures. Methods. In vitro culture using leaf disks and internodes as explants. Inert gas chromatography. Results. The optimized Gamborg medium for callus induction was designed (sucrose 25 g/1L; 2.4-D 0.5 mg/L; NAA 1 mg/L). The kinetin in concentration 0.5 mg/L for internodes and for leaf discs explants were added. The fatty acid profiles of calli cultures from the different types of plant explants were analyzed The highest level of Omega-3 fatty acid were detected in cell cultures from internodes and leaf discs of cultivar Helios. Conclusions. Our optimized protocol for Amaranthus callus initiation could be used for further studies of the synthesis and accumulation of biologically active metabolites in Amaranthus tissue culture. The fatty acid composition of calli cultures depend from explant type as well as from plant cultivar. Keywords: Amaranthus, callus, in vitro culture, fatty acid composition

Estimation of Fatty Acid Composition by Gas Chromatography Using Peak Heights and Retention Time

Abstract In isothermal gas chromatography, the peak widths have been demonstrated to be a linear function of retention time. For most quantitative purposes, the product of the retention time and peak height can be used for area measurement. Statistical comparison of results obtained by this procedure and by triangulation demonstrate its validity.

The simultaneous determination of glycerol and fatty acids in glycerides by gas-liquid chromatography

SUMMARY The conversion of glyceryl esters to derivatives suitable for gas-liquid chromatography was accomplished by hydrogenolysis with lithium aluminum hydride followed by direct acetylation of lithium aluminum alcoholates with acetic anhydride. Fatty acids and glycerol were converted quantitatively to their corresponding acetate esters by this procedure. Gas-liquid and thin-layer chromatographic procedures were used to demonstrate quantitative acetylation. Acetate esters of fatty alcohols and glycerol were recovered together and analyzed by gas-liquid chromatography to give a simultaneous estimation of fatty acid composition and the ester-glycerol ratio. Quantitative results were obtained for mono-, di-, and triglycerides. The quantitative estimation of glycerol and fatty acids in glycerides requires either acid or alkaline hydrolysis and an extraction process to separate the aqueous glycerol and nonpolar fatty acid phases. Glycerol in the aqueous phase is then assayed by paper chromatography (I), periodic acid oxidation (24), an enzymatic procedure employing glycerophosphate dehydrogenase (5) , or a microbiological determination (6). Fatty acids in the nonaqueous phase are characterized by a number of procedures that generally require the preliminary conversion of fatty acids to their methyl esters. These procedures for the estimation of glycerol and fatty acid composition have several limitations (7). Hydrolysis may be incomplete or the glycerol partially decomposed. Periodic acid oxidation is relatively nonspecific, and the purification of glycerol is often necessary in quantitative studies. Fatty acids in the nonaqueous phase usually require concentration or isolation before esterification. An