Essential Oil Supplementation Research Articles

Essential oil supplementation improves insulin sensitivity and modulates the plasma metabolome of hyperinsulinemic horses

The objective of this study was to investigate the effect of essential oil (EO) supplementation on insulin sensitivity (IS) and the plasma metabolome in insulin dysregulated (ID) horses. Horses were blocked by degree of IS and assigned randomly to treatment: oral daily bolus (50 mL) of either a plant derived EO supplement or carrier (CON). Mares were housed in dry lots with ad libitum access to grass hay and supplemented individually twice daily with a concentrate to meet nutrient requirements for mature horses. Before and after 6 wks of treatment, mares underwent a combined glucose-insulin tolerance test (CGIT) and an oral sugar test (OST) on separate days. Global metabolome analysis was conducted on plasma samples before and after treatment. Although treatment did not affect (p > 0.4) AUC or glucose clearance during CGIT, there was a treatment*covariate interaction (p ≤ 0.08) for insulin concentrations at 75 min (INS75) and positive phase time (PT) with EO decreasing both INS75 (p ≤ 0.002) and PT (p = 0.05) in horses with more severe initial degree of ID. Similarly, EO treatment reduced (p ≤ 0.006) insulinemic response to the OST in horses exhibiting higher pre-treatment responses (treatment*covariate, p = 0.004). There were 702 metabolites identified that were uniquely changed with EO treatment. Pathway analysis and biomarkers showed EO-mediated changes in amino acid, linoleic acid, mesaconic acid, TCA-cyle intermediates and bile acid metabolism. The directional changes in these pathways or biomarkers are consistent with changes in inulin sensitivity in other models. These data show that EO shifted the plasma metabolome and improved insulin sensitivity in horses.

Effects of Essential Oil Blends Supplementation on Growth Performance, Meat Physiochemical Parameters, Intestinal Health and Lipid Metabolism of Weaned Bamei Piglets.

The benefits of plant essential oils (EO) on the health of animals have been frequently reported, but their alteration of lipid metabolism in obese pigs has yet to be explored. This study aimed to assess the impact of EO blends (oregano, cinnamon and lemon oils) on growth performance, meat physicochemical parameters, intestinal health and lipid metabolism in the small intestine of weaned Bamei (a kind of obese-type pig) piglets. One hundred and forty-four male 60-day-old weaned Bamei piglets were randomly assigned to three groups of six replicates each: CON (basal diet), T1 (basal diet + 250 mg/kg EO), and T2 (basal diet + 500 mg/kg EO) over 28 days. The results showed that T1 trended to improve the average daily gain and feed intake to body gain ratio (p < 0.1), reduced water loss (p < 0.05), and increased the redness of meat (p < 0.05) compared to the CON. In addition, a significant change in the proportion of C17:0 and C20:1 was observed in the meat of T1 (p < 0.05). Improved intestinal health was evidenced by the reduced crypt depth, improved villi-to-crypt length ratio, and better superoxide dismutase activity in T1 (p < 0.05). Further study on intestinal lipid metabolism showed that duodenal lipase activity and the mRNA expression levels of lipid transport-related genes in the jejunum (FABPs, APOA1, APOB and ACSL3) were significantly reduced, alongside diminished serum lipid metabolites (Total protein and triglyceride) in the groups fed with EO (p < 0.05). In short, EO supplementation especially at 250 mg/kg improved intestinal health and inhibited lipid metabolism, which had a positive effect on the overall performance of Bamei piglets. This new evidence contributes to understanding the early regulatory role of EO in obese pigs and their potential to alleviate adolescent obesity.

Improving Egg Production, Quality and Eggshell Hygiene by Supplementation of Sage (Salvia officinalis) and Lavender (Lavandula angustifolia) Essential Oils

ABSTRACT Objective: This study was performed to evaluate the effects of sage (Salvia officinalis) and lavender (Lavandula angustifolia) essential oils (EO) supplementation into drinking water on egg production, quality and eggshell hygiene in laying hens. Material and Methods: A total of 300 Nick Brown laying hens between 30 and 38 of age were used in a completely randomized design in three treatments and ten replicates. The treatments consisted of: control group, sage EO, lavender EO supplementation group. EOs were supplemented into drinking water (0.3 mL/L). Results: A lower value of egg production, egg weight, egg mass and deteriorations in feed efficiency, eggshell breaking strength and thickness were observed in lavender EO group (P

Essential oils as a strategy to improve gut histomorphometry and performance of broilers: systematic review and meta-analysis

Abstract The interest in the search for alternatives to antibiotics in poultry production has been increasing, especially with the focus on essential oils due to their remarkable bioactive properties. This study aimed to investigate the effects of dietary supplementation of essential oils on the performance and gut morphometry of broilers, by using an approach of systematic review and meta-analysis. In the conduction of the systematic review, three electronic databases (PubMed, Science Direct and Scielo) were consulted in January 2023. Out of an initial amount of 162 papers, only 27 met the requisites to be included in the database. Furthermore, after the use of established criteria for the meta-analysis, only 16 papers were qualified for the evaluation of the aimed parameters. In the meta-analysis, it was observed that the supplementation had significant impact (P &lt; 0.05) of 2.88% in weight gain, in comparison to the basal diet. In addition, the supplementation of essential oils significantly improved (P &lt; 0.05) gut morphometry parameters such as villus height in the ileum (15.66% higher), and 8.26% increase in the villus height to crypt depth ratio in jejunum compared to the basal diet. Dietary essential oils improve the growth performance and gut histomorphometry of broilers, even when combined with antibiotics as growth promoters.

Coated oregano essential oil and cinnamaldehyde compounds supplementation improves growth performance, enhances immune responses, and inhibits cecal Escherichia coli proliferation of broilers.

Plant essential oils are unstable due to high volatility and easy oxidation, while microencapsulation provides a potentially effective strategy for increasing the stability of natural essential oils and preserving their function. This study examined the effects of feeding coated oregano essential oil and cinnamaldehyde (COEC) compounds on growth, immune organ development, intestinal morphology, mucosal immune function, and the cecal microbiota populations of broilers. Three hundred one-day-old male Arbor Acres broiler chicks were organized into 5 groups: 1) negative control fed basal diet alone (NC), 2) positive control receiving basal diet plus 50mg/kg of chlortetracycline (CTC), 3) basal diet plus 150mg/kg COEC (COEC150), 4) plus 300mg/kg COEC (COEC300), and 5) plus 450mg/kg COEC (COEC450). The supplement trial was continued for 42 d. The results showed that CTC, COEC300, and COEC450 treatments decreased the feed conversion ratio of broilers both in the starter and whole experiment phases, increased the height of jejunal villi at 21 d and the number of goblet cells and IgA-producing cells at 21 or 42 d compared with NC group (P < 0.05). Members of the COEC300 treatment group had a higher thymus weight index and jejunum length index than birds of NC or CTC groups at 21 d (P < 0.05). CTC and all COEC treatments decreased malondialdehyde content in jejunal mucosa at 42 d (P < 0.05). The population of Escherichia coli (E. coli) in the cecal digesta at 21 d was lower in the CTC, COEC300, and COEC450 treatment groups compared with the NC group (P < 0.05). In contrast to the CTC group, COEC supplementation dose-dependently accelerated body weight gain, improved jejunal morphology, decreased malondialdehyde content in jejunal mucosa, increased numbers of jejunal goblet cells and IgA-producing cells, and decreased the E. coli population in cecal digesta at 21 or 42 d (P < 0.05). Thus, we concluded that feeding broiler chickens with 300 or 450mg/kg in antibiotic-free diets can improve growth performance, enhance immune responses, and inhibit the proliferation of cecal pathogenic bacteria.

Effects of an essential oil blend rich in cinnamaldehyde and carvacrol on rumen biohydrogenation and fatty acid profile in the longissimus lumborum of growing lambs.

Essential oils extracted from cinnamon bark and oregano are rich in cinnamaldehyde and carvacrol and show potential for promoting animal performance. However, their impact on rumen biohydrogenation and the fatty acid composition of meat has not been reported. The hypothesis of this study was that a blend of essential oils rich in cinnamaldehyde and carvacrol would inhibit rumen biohydrogenation and promote the accumulation of polyunsaturated fatty acids (PUFAs) in lamb meat. The present study evaluated the effect of a blend essential oil (EO) rich in cinnamaldehyde and carvacrol on the nutrient digestibility, rumen biohydrogenation, growth performance, and fatty acid profile of the longissimus lumborum of lambs. Sixty male lambs with an average age of 84 ± 0.98 days and initial body mass of 25.4 ± 0.29 kg (mean ± standard deviation) were assigned randomly to four diets, and supplemented with 0 (EO0), 30 (EO30), 60 (EO60), and 120 (EO120) mg kg-1 dry matter of EO for 60 days. Although dry matter and neutral detergent fiber digestibility all showed a linear decrease (P ≤ 0.02) with increasing quantities of EO, final body mass and average daily gain increased linearly (P = 0.04), and average daily weight gain (ADG)/dry matter intake (DMI) tended to increase linearly (P = 0.07). Increasing EO supplementation resulted in a linear decrease in total volatile fatty acid concentration, acetate molar percentage, and acetate-to-propionate ratio (P ≤ 0.03), with the EO120 treatment being lower than the other EO treatments (P ≤ 0.05). Seven lambs from the EO120 treatment and seven lambs from the EO0 treatment were randomly slaughtered. It was observed that the proportions of C18:2n6c and PUFA in longissimus lumborum were higher in the EO120 treatment than the EO0 treatment (P ≤ 0.05). The relative abundance of Firmicutes in the rumen was decreased by the EO120 treatment in comparison with the EO0 treatment (P ≤ 0.05). Furthermore, the predicted relative abundances of genes encoding for conjugated linoleic acid reductase tended to decrease with the EO120 treatment (P = 0.06). We demonstrated that supplementation of the EO blend rich in cinnamaldehyde and carvacrol can enhance lamb growth performance and promote the deposition of desirable PUFAs in meat. © 2024 Society of Chemical Industry.

Seminal Morphology and Organ Morphometrics of Rabbit Bucks Fed Piliostigma thonningii Essential Oil Supplemented Diet

This study aimed to investigate whether the inclusive supplementation of Piliostigma thonningii essential oil in rabbit diet was beneficial to their seminal morphometrics. Forty-five clinically healthy weaned male Dutch rabbits of about five weeks of age were used for the experiment. The rabbits were divided into three treatment groups, with fifteen rabbits per group and balanced for their body weight such that rabbits in each group had similar average initial BW of 0.27 kg. The experimental rabbits were administered P. thonningii essential oil at 0, 2 and 4 ml/kg for treatments T1, T2 and T3, respectively for 12 weeks. The results showed that left testis weight increased with increasing levels of P. thonningii essential oil supplementation. The normal cells, right testis weight and right and left testis volume were higher in T2 and T3 treatments than in T1. Right and left testis lengths were higher in T3 treatment than T1, with T2 being intermediate between T1 and T3. Mid-piece droplet, coiled tail, detached head, free tail, bent tail, right and left epididymis volume, head weight and length, body weight and length, weight and tail length and weight were not affected by treatments. It is concluded that P. thonningii essential oil supplementation improved some organ morphometrics without necessarily affecting sperm morphology in the experimental rabbit bucks.

Growth performance, antioxidant status, intestinal morphology, and body composition of Nile tilapia (Oreochromis niloticus) supplemented with essential oils: A meta-analysis

This study aimed to evaluate the effects of dietary supplementation with essential oils (EOS) on growth performance, antioxidant status in blood serum, intestinal morphology, and whole-body composition of Nile tilapia (Oreochromis niloticus) through a meta-analytic approach. The search and collection of scientific articles were conducted using the PRISMA methodology, and 45 full-text scientific articles were obtained. The data used in the meta-analysis were extracted from these 45 documents. The effect size was assessed through weighted mean differences (WMD) using Der-Simonian and Laird random effects models. Dietary supplementation with EOS increased (P < 0.001) final weight, body weight gain, specific growth rate, feed intake, protein efficiency ratio, and survival but decreased (P < 0.001) feed conversion ratio. In blood serum, EOS supplementation decreased (P < 0.001) the concentration of malondialdehyde and increased (P < 0.001) the concentration of catalase, superoxide dismutase, and glutathione peroxidase. In the foregut, midgut, and hindgut, greater (P < 0.01) villus height, villus width, and number of goblet cells were observed in response to EOS supplementation. EOS supplementation increased (P < 0.01) crude protein content and decreased (P < 0.05) crude lipid content in the whole-body. In conclusion, essential oils can be used as a dietary additive to improve growth performance, antioxidant status in blood serum, and intestinal morphology in Nile tilapia. Likewise, supplementation with essential oils increases the protein content and decreases the fat content in the whole-body of Nile tilapia.

Improving the safety and quality of fermented shrimp paste (terasi) through supplementation of betel leaf (Piper betle L.) essential oil

Terasi is a traditional fermented shrimp paste that has been an integral part of Indonesian cuisine and food culture. Despite its broad use and complex distinctive flavor, shrimp paste could be harmful for human consumption, particularly when its quality has deteriorated. Indeed, many chemical reactions and microbial activities taking place during shrimp paste fermentation could lead to a decrease in quality and the formation of toxic compounds that are potentially injurious to human health. Thus, this study aimed to explore to improve the safety and quality of shrimp paste by incorporating betel leaf (Piper betle L.) essential oil, known to exert antioxidant and antimicrobial properties. The supplementation of betel leaf essential oil (1% and 5%) reduced lipid peroxidation as well as the formation of toxic compounds, including histamine and acrylamide in the shrimp paste fermented for 30 and 60 days. This phenomenon was associated with the inhibition of microbial growth in shrimp paste supplemented with betel leaf essential oil. The sensory analysis revealed that the supplementation of 1% betel leaf essential oil did not affect the consumer’s preference for shrimp paste. Therefore, the present study highlights the potential of betel leaf essential oil as a food additive to improve the safety and quality of fermented shrimp paste.

Essential oils ameliorate the intestinal damages induced by nonylphenol exposure by modulating tryptophan metabolism and activating aryl hydrocarbon receptor via gut microbiota regulation

Nonylphenol (NP) is a ubiquitous endocrine disruptor that persists in the environment and can significantly contribute to serious health hazards, particularly intestinal barrier injury. Plant essential oils (EOs) have recently gained widespread interest due to their potential for improving intestinal health. However, the precise mechanism and protective effects of EOs ameliorating the intestinal damages induced by NP exposure remain unclear. To clarify the potential mechanism and protective impact of EOs against intestinal injury induced by NP, a total of 144 one-day-old male ducks were randomly allocated to four groups: CON (basal diet), EO (basal diet + 200 mg/kg EOs), NP (basal diet + 40 mg/kg NP), and NPEO (basal diet + 200 mg/kg EOs + 40 mg/kg NP). The data revealed that NP exposure significantly damaged intestinal barrier, as evidenced by a reduction in the levels of tight junction gene expression and an increase in intestinal permeability. Additionally, it disturbed gut microbiota, as well as interfered with tryptophan (Trp) metabolism. The NP-induced disorder of Trp metabolism restrained the activation of aryl hydrocarbon receptor (AhR) and resulted in decreased the expression levels of CYP1A1, IL-22, and STAT3 genes, which were alleviated after treatment with EOs. Taken together, NP exposure resulted in impairment of the intestinal barrier function, disruption of gut microbiota, and disturbances in Trp metabolism. Dietary EOs supplementation alleviated the intestinal barrier injury induced by NP through the Trp/AhR/IL-22 signaling pathway.

Effects of essential oils on heat-stressed poultry: A review.

While certain animal species are sensitive to heat stress, poultry particularly modern breeds, are more susceptible to high ambient temperatures. This has major implications for the poultry industry, as heat stress causes large financial losses. These economic losses will probably increase as a consequence of a predicted rise in global temperatures. Heat stress adversely affects various aspects of poultry, including physiological responses, growth and production performance, meat quality, egg quality, and reproductive activities. These effects occur through specific molecular and metabolic pathways. To mitigate the impacts of heat stress, it is crucial to go beyond administrative practices and implement dietary interventions during high ambient temperature. Such interventions aim to optimize the development of stressed bird species in terms of performance, health, and profitability. Essential oils have shown promising in mitigating the negative effects of heat stress and improved antioxidant status, growth and yield performance, as well as meat and egg quality in poultry. They actively participate in certain metabolic and molecular pathways that help to counteract the effects of heat stress. The article discusses the impacts of essential oil supplementation on the relationships between antioxidant enzyme activity, these molecular, and metabolic pathways, as well as various parameters such as growth and yield performance, and product quality heat-stressed poultry.

288 Effects of increasing water concentrations of oregano essential oil supplementation for lactating sows

Abstract The use of essential oils as a supplement for sows has gained attention in recent years to potentially improve sow and litter performance. Sows (n = 182; avg. lactation length = 19.8 d) were blocked by parity, genetics, estimated farrowing date, and randomly allotted to one of four treatments when entering the farrowing barn. Treatments included: control, 0 mL, (CON, n = 46), 31 mL (L-OEO, n = 45), 47 mL (M-OEO, n = 46), or 63 mL (H-OEO, n = 45) of oregano oil (OEO; Ecodiar Liquid, Nutrinae, Palo Alto, CA) per liter of dosing water with medicators set at 1:128 dilution. Sows were fed a corn-soybean meal-DDGS based lactation diet that met or exceeded NRC (2012) requirements. Sow body weight (BW) was recorded upon entry, 2 d post-farrowing, and weaning. Sow backfat depth (BF) and loin muscle depth (LD) ultrasound measurements, body condition score (BCS), and Knauer sow caliper measurements were collected upon entry and weaning. Sow average daily feed intake (ADFI) was recorded daily 1-wk post-farrowing, then weekly until weaning. Sow water intake was recorded daily (DWI). Individual piglet BW were recorded d 1, d 7, and weaning. Data were analyzed using Proc Mixed procedure in SAS 9.4 with treatment and rep as fixed effects, parity class (P1, P2/P3, P4+) as a covariate, and individual sow as a random effect. Lactation length and number of piglets weaned were used as covariates for weaning data. Linear, quadratic, and cubic contrasts were analyzed among treatments. Litter scouring and medication rates were analyzed using chi-square analysis in the Proc Freq procedure in SAS 9.4. Differences were considered significant at P ≤ 0.05 and trend at 0.05 &amp;lt; P ≤ 0.10. Week 3 lactation sow ADFI increased for L-OEO and H-OEO treatments but decreased for M-OEO compared with CON sows (CON: 7.29 kg/d, L-OEO: 7.60 kg/d, M-OEO: 7.03 kg/d, H-OEO: 7.55 kg/d; cubic; P = 0.0427). No differences were observed among treatments in overall lactation ADFI, DWI, changes in BF, LD, BCS, and piglet and litter growth performance. Sow BW change tended to decline and then increased as OEO increased in the water (CON: -8.79 kg, L-OEO: -6.36 kg, M-OEO: -8.03 kg, H-OEO: -10.52 kg; quadratic, P = 0.0640). There was a cubic tendency for OEO supplementation to reduce loss of caliper measurement (CON: -1.91, L-OEO: -0.98, M-OEO: -1.68, H-OEO: -1.00; P = 0.0598). Percentage of piglets treated with medications for various health issues decreased in the H-OEO supplemented group compared with the L-OEO and M-OEO supplemented groups, with CON group being intermediate and not different (CON: 7.01%, L-OEO: 9.35%, M-OEO: 9.91%, H-OEO: 4.15%; P = 0.0322). Overall, there were no significant impacts of OEO supplementation on sow and litter performance in this study. Future research is needed to determine the effectiveness of OEO in health-challenged sows and litters and the long-term effects of OEO on piglets post-weaning.

The impact of dietary oregano essential oil supplementation on fatty acid composition and lipid stability in eggs stored at room temperature*

ABSTRACT 1. In many countries, eggs are not refrigerated and must be stored at room temperature. The objective of this study was to explore the effects of dietary oregano oil (275 mg / kg; ORE) versus an unsupplemented control diet (CON) on laying hens on the shelf life and fatty acid profile of eggs. 2. Treatments were randomly distributed into 10 pens containing 27 birds each. A total of 200 eggs were collected from both groups on the same day and were stored for either 0, 10, 21 and 35 d. At each storage time, egg yolks were analysed for fatty acid profile and lipid peroxidation. 3. The main indicator of lipid peroxidation, malondialdehyde (MDA), was significantly lower in ORE eggs compared to CON eggs (p = 0.001). Storage time had a significant impact on MDA concentrations (p = 0.023), with the highest found after 35 d. Significant differences were found for individual fatty acids, saturated (SFA), monounsaturated (MUFA) and polyunsaturated fatty acids (PUFA). Palmitic acid, stearic acid, oleic acid, linoleic acid and arachidonic acid were significantly lower in ORE eggs compared to CON eggs (p < 0.05). Palmitoleic acid (p = 0.002), linolenic acid (p = 0.001) and docosahexaenoic acid (DHA, p = 0.001) were significantly higher in ORE eggs. 4. Storage only affected oleic, linolenic, linoleic, arachidonic and docosahexaenoic acids (p < 0.05). Total SFA, MUFA, n-6 and ratio of n-3 to n-6 (n-3:n-6) PUFA were significantly higher in CON eggs (p < 0.05). The ratio of SFA to PUFA (SFA:PUFA, p = 0.005) and total n-3 PUFA (p = 0.001) were significantly higher in ORE eggs. 5. The n-3:n-6 ratio was significantly impacted by treatment (p = 0.021) and storage (p = 0.031) with no significant interaction. This ratio is important for human health indication and could lead to the development of designer eggs.

Influence of Lemongrass Essential Oil (Cymbopogon flexuosus) Supplementation on Diabetes in Rat Model.

(1) Background: Species of the genus Cymbopogon and its essential oil are known for their antioxidant and hypoglycemic effects. This study aimed to investigate the impact of the essential oil of Cymbopogon flexuosus (EOCF), and its major component, citral, on glycemic, lipid, antioxidant parameters, and oxidative stress in a type 1 diabetes (DM1) rat model. (2) Methods: Initially, EOCF was analyzed by Gas chromatography-mass spectrometry (GC-MS) and the antioxidant activity of EOCF and citral was evaluated. Next, male Wistar rats (3 months old, 200-250 g) induced with DM1 using Streptozotocin (STZ) were divided into four groups: negative control supplemented with an 80% Tween solution, two groups of animals supplemented with EOCF (32 mg/kg and 64 mg/kg) and with citral (32 mg/kg), and treated for 14 days. Measurements of blood glucose levels and body weight were taken; after euthanasia, biochemical markers, including lipid profile, uric acid, alanine aminotransferase (ALT), and aspartate aminotransferase (AST), were evaluated. (3) Results: The predominant compounds in EOCF were α-citral (53.21%) and neral (19.42%), constituting 72.63% citral. EOCF showed good antioxidant activity, significantly greater than citral. EOCF supplementation demonstrated a mitigating effect on glycemic, lipid, and hepatic abnormalities induced by DM1. (4) Conclusions: EOCF emerges as a promising therapeutic option for the management of DM1.

Investigating antibiotic free feed additives for growth promotion in poultry: effects on performance and microbiota

The poultry industry is evolving towards antibiotic-free production to meet market demands and decelerate the increasing spread of the antimicrobial resistance. The growing need for antibiotic free products has challenged producers to decrease or completely stop using antimicrobials as feed supplements in broiler diet to improve feed efficiency, growth rate, and intestinal health. Natural feed additives (e.g., probiotics and phytobiotics) are promising alternatives to substitute antimicrobial growth promoters. The goal of our study was to characterize the effects of a Probiotic and an Essential Oils blend on broilers' performance and perform a time-series analysis to describe their excreta microbiome. A total of 320 Cobb 500 (1-day-old) chicks were raised for 21 d in 32 randomly allocated cages. Treatments consisted of 4 experimental diets: a basal diet, and a basal diet mixed with an Antibiotic (bacitracin methylene disalicylate), an essential oils blend (oregano oil, rosemary, and red pepper), or a Probiotic (Bacillus subtilis). Body weight (on 1, 10, and 21d), and feed intake (10d and 21d) were recorded and feed conversion ratio was calculated. Droppings were collected daily (1-21d) to characterize broilers' excreta microbiota by targeted sequencing of the bacterial 16S rRNA gene. The Probiotic significantly improved feed conversion ratio for starter phase 1 to 10d (P = 0.03), grower phase 10 to 21d (P = 0.05), and total period 1 to 21d (P = 0.01) compared to the Antibiotic. Feed supplements did not affect alpha diversity but did impact microbial beta diversity (P < 0.01). Age also impacted microbiome turnover as differences in alpha and beta diversity were detected. Furthermore, when compared to the basal diet, the probiotic and antibiotic significantly impacted relative abundance of Bifidobacterium (log2 fold change -1.44, P = 0.03), Intestinimonas (log2 fold change 0.560, P < 0.01) and Ligilactobacillus (log2 fold change -1.600, P < 0.01). Overall, Probiotic supplementation but not essential oils supplementation positively impacted broilers' growth performance by directly causing directional shifts in broilers' excreta microbiota structure.

81 Effect of thymol on intake and digestion in beef cattle

Abstract Reducing enteric methanogenesis has been an area of focus and significance as methane emissions from cattle contribute to climate change and represent a loss of dietary-derived energy. Methane mitigation strategies have been widely researched, but most are limited in practical value due to associated diminishments in animal performance. One strategy, dietary supplementation of essential oils, has demonstrated variable reductions in enteric methane production in ruminants. The efficacy of using essential oils to reduce enteric methanogenesis likely varies due to inconsistent concentrations of bioactive components. Therefore, it is justified to investigate the effects of these individual bioactive components on methanogenesis and animal performance. Thymol, a terpene and main bioactive component in many essential oils, has effectively reduced methane production in vitro but in vivo data are limited. The objective of this study was to assess thymol fed at levels that correspond with effective in vitro doses on intake and digestion in beef steers consuming forage. This study was approved by the Texas State University IACUC (#8693). The project was a 4×4 Latin Square where four steers were provided one of four levels of thymol (0, 120, 240, and 480 mg thymol/kg forage intake) soaked on alfalfa cubes fed at 20% of the intake from the previous day, and ad libitum hay and water daily. Periods were 28-d with 8-d to adapt steers to treatments, 5-d to measure intake and digestion, 2-d to collect additional samples (i.e., ruminal microbiome and fat tissues), and a 14-d washout period for thymol depletion from the animal system. Diet, refusal, and fecal samples were analyzed for dry matter, organic matter, and fiber. Acid detergent insoluble ash was used to calculate total fecal production for digestibility estimates. Data were analyzed using the MIXED procedure in SAS 9.4. There was no effect of thymol dose on forage OMI (4.61 kg/d ± 0.31; P ≥ 0.48), total OMI (5.65 kg/d ± 0.38; P ≥ 0.44), or total digestible OMI (3.18 kg/d ± 0.18; P ≥ 0.26). Further, organic matter and neutral detergent fiber digestibility were not affected by treatment (56.70% ± 2.81, and 63.04% ± 2.49 respectively; P ≥ 0.14). These data indicate that thymol supplementation at doses that suppress in vitro methane production do not negatively impact intake and digestion in beef cattle. Future project activities include whole genome sequencing of rumen microbial communities to evaluate the impact of thymol on populations, with an emphasis on the methanogen archaea. These data have value for establishing a novel methane-mitigating feed additive to lower the carbon footprint of cattle production without sacrificing performance.

The impact of Origanum Vulgare essential oil supplementation on sperm motility and subpopulation alterations in bulls, dogs, and rabbits

Artificial insemination is a widely adopted method in livestock production for various reasons such as health security and genetic improvement. Although sperm motility is of paramount importance in this technique as it directly influences the sperm's ability to fertilize the oocyte. In previous research on human sperm, we observed that in vitro supplementation with Origanum Vulgare essential oil significantly improved sperm motility and antioxidant activities, all without negatively affecting the integrity of their DNA. Based on these promising results, we considered it crucial to explore the potential effects of supplementation with this essential oil on sperm of other species. In this study, we studied the effects of oregano essential oil supplementation on sperm motility of (bulls = 15) (dogs = 15) and (rabbits = 9) and the changes that in vitro incubation with this oil could induce on sub-motile sperm populations of different species. The results of the study showed that in vitro oregano essential oil supplementation had a significant impact on sperm motility in the three species studied. This improvement in sperm motility was accompanied by an increase in the proportion of subpopulations with high velocity and progressivity: an increase of (2.16%, 10% and 4.84%) for subpopulation 1, (6.50%, 5.5% and 3.17%) for subpopulation 4 in bulls, dogs and rabbits respectively. While the subpopulations representing low motile and non-progressive sperm have decreased. These results suggest that the use of oregano essential oil can be a beneficial approach to improve sperm motility in different species, which can have important implications for the success of artificial insemination.

Phytosome-conjugated carvacrol: A novel approach for improving growth performance, intestinal morphology and economics of production in Broiler Chicken

Essential oils are plant-derived aromatic volatile oils, and they contain bioactive compounds that have been shown to improve poultry nutrition. However, considering problems associated with the solubility and bioavailability of polyphenolic compounds, the study was planned to find out the effect of the novel feed-grade delivery system, phytosomes for conjugation of plant-derived polyphenolic compound carvacrol on the growth performance of broiler chickens. The experiment was conducted, on 240 broiler chicks for a period of 6 weeks. The chicks were divided into 4 groups having 4 replicates of 15 birds each. The birds in the control group (T0) offered a standard diet as per BIS (2007) specification. Group T1 received a standard diet supplemented with Bacitracin Methylene Disalicylate (BMD) antibiotic at standard dose and group T2 received a standard diet supplemented with carvacrol essential oil @100 mg/kg feed. Group T3 received a standard diet supplemented with phytosome-conjugated carvacrol essential oil (carvacrol @16.6%) @100 mg/kg feed. The performance of all the treatment groups was assessed with respect to the different performance parameters. The supplementation of phytosome-conjugated carvacrol essential oil (carvacrol @16.6%) @ 100 mg/kg feed was found beneficial in terms of growth performance, feed efficiency, and intestinal morphometry. In terms of economics of broiler production, the results revealed that the addition of phytosome- conjugated carvacrol essential oil and carvacrol essential oil in diets was found beneficial in reducing the cost of broiler production, thereby enhancing the margin of profit in broiler production and fetching higher net profit than the control group.

Effects of Dietary Supplementation of Essential Oils, Lysozyme, and Vitamins' Blend on Layer Hen Performance, Viral Vaccinal Response, and Egg Quality Characteristics.

Maintaining respiratory tract health is crucial for layers, impacting gut health, laying performance, and egg quality. Viral diseases and standard vaccinations can compromise tracheal epithelium function, leading to oxidative stress. This study assessed the impact of a blend of feed additives, predominantly lysozyme (L), essential oils (EO), and vitamins (VIT) (referred to as L + EO + VIT), on young layers during an oral vaccination schedule. The supplementation significantly enhanced antibody titers for Newcastle Disease Virus (NDV) and Infectious Bronchitis Virus (IBV) after vaccination, trachea functionality and intestinal health in the jejunum, increased egg production, and exhibited a trend toward higher egg weight. Although feed intake showed no significant difference, egg quality remained consistent across experimental groups. Moreover, L + EO + VIT supplementation elevated total phenolic content in eggs, improving oxidative stability in both fresh and stored eggs, particularly under iron-induced oxidation. Notably, it substantially reduced yolk lipid peroxidation and albumen protein carbonyls. In conclusion, water supplementation with L + EO + VIT may enhance humoral immune response to IBV and NDV, positively impacting hen productivity. These findings indicate improved tracheal function and enhanced oxidative stability, emphasizing the potential of this blend in promoting overall health and performance in layers.

The effects of rosemary essential oil supplementation on growth performance, rumen flora and antioxidant blood parameters in growing Merino lambs

Thirty-two male growing Merino lambs (78 ± 5 days of age) were used in a 45-day randomized complete block desing to determine the effects of rosemary essential oil (REO) on the growth performance, rumen fermentation, rumen protozoa population, plasma antioxidant enzyme parameters and fecal microbiology. The control group was fed a diet consisting of concentrate and alfalfa hay. The lambs in control group did not receive REO whereas each lamb in experimental groups supplemented with 250 mg/d (R250), 500 mg/d (R500) and 750 mg/d (R750) REO throughout the study. There weren’t statistically differences (P&gt;0.05) in average initial weight, average final weight, live weight gain, average daily gain, daily feed intake, daily dry matter intake and feed conversion ratio between the control and experimental groups. There were also no differences (P&gt;0.05) in the rumen pH, fecal pH, NH3N and rumen volatile fatty acid (VFA) profile of the control and experimental groups. At the end of the study, although the plasma superoxide dismutase (SOD) value increased significantly (P&lt;0.05) in the experimental groups (R500 and R750), glutathione peroxidase (GPX) and catalase values did not differ between REO groups and control. In addition, the fecal microorganism profile did not differ statistically (P&gt;0.05) between the control and experimental groups. The results of this study show that the addition of REO to Merino lamb rations is more effective on antioxidant parameters than on performance parameters and can be used as a natural antioxidant product