Essential Oil Content Research Articles

Effect of common horsetail extract on growth characteristics, essential oil yield and chemical compositions of basil (Ocimum basilicum L.)

To investigate the effect of horsetail extract containing high silicon on morphological traits, growth, content, and compositions of essential oil of sweet basil (Ocimum basilicum L.) an experiment turned into carried out in the shape of a randomized complete block design with three replications. Foliar treatment of horsetail extract with zero, 0.5, 1, and 2% concentrations was applied on 6–8 leaf plants. The assessed traits include plant height, number of leaves per plant, number of sub-branches, leaf area index, plant fresh weight, plant dry weight, total anthocyanin, the content of total phenol and total flavonoid, antioxidant activity, essential oil content, and compounds were measured. The findings demonstrated that the increase of silicon-containing horsetail extract enhanced the improved increase in growth and phytochemical trait values. The use of horsetail extract in the 2% treatment increased plant height, the number of leaves per plant, the number of sub-branches, leaf area index, fresh weight, and dry weight of the plant by 49.79, 45.61, 91.09, 99.78, 52.78 and 109.25%, respectively, compared to the control. The highest content of total phenol (2.12 mg GAE/g DW), total flavonoid (1.73 mg RE/g DW), total anthocyanin (0.83 mg C3G/g DW), and antioxidant activity (184.3 µg/ml) was observed in the 2% extract treatment. The content of essential oil increased with increasing the concentration of horsetail extract, so the highest amount of essential oil was obtained at the concentration of 2%, which increased by 134.78% compared to the control. By using GC–MS, the essential oil was analyzed. The main components of the essential oil include methyl eugenol (12.93–25.93%), eugenol (17.63–27.51%), 1,8-cineole (15.63–20.84%), linalool (8.31–19.63%) and (Z)-caryophyllene (6.02–14.93%). Increasing the concentration of horsetail extract increased the compounds of eugenol, 1,8-cineole, and linalool in essential oil compared to the control, but decreased the compounds of methyl eugenol and (Z)-caryophyllene. Foliar spraying of horsetail extract, which contains high amounts of silicon, as a stimulant and biological fertilizer, can be a beneficial ingredient in increasing the yield and production of medicinal plants, especially in organic essential oil production.

Characterization of Brazilian Cascade and Chinook hops and their dry-hopped beer

The flowers (cones) of Hop (Humulus lupulus L.) have extensive applications in the brewery industry and in Brazil, 98% of which is imported. The Brazilian cultivated hops have multiple flowerings, and therefore the cone cultivation period could be shortened. Herein, Cascade and Chinook whole cones cultivated in Brazil were analyzed and compared with American pellets. Following the European Brewery Convention (EBC) methodology, the contents of alpha acids, polyphenols, and essential oils were quantified and used as comparison criteria. Amidst the Brazilian Cascade essential oils, isoamyl propanoate and 6-methyl heptanoate were identified, both of which were responsible for pineapple aromas and were absent in American pellets. The dry hopping (DH) process promoted higher alcohol beverage value, lower dissolved oxygen, and higher polyphenol values. In comparison with the commercial counterpart, the Brazilian Cascade hops presented similar characteristics, but with different organoleptic properties (terroir), inherent to their growing place. The resulting terroir adds value to the Brazilian Cascade usage, considering the DH overall process and the application in special beers.

Ultrasonic Pretreatment Combined with Microwave-Assisted Hydrodistillation for Extraction of Essential Oil from Melaleuca bracteata ‘Revolution Gold’ Leaves Scales Induced by Cellulase-Inorganic Salt and Its Anti-Fungal Activity

In order to further develop the commercial use of Melaleuca bracteata (F. Muell), this report studied the extraction of essential oil from Melaleuca bracteata (F. Muell) leaves using ultrasonic pretreatment, cellulase-inorganic salt soaked and combined with microwave-assisted hydrodistillation. To optimize the primary contributing parameters, the Box–Behnken design (BBD) was applied. The optimum yield of essential oil was 9.61 mL/kg DW at a microwave power of 510.77 W, lithium chloride dose of 63.56 μmol, and microwave irradiation period of 46.97 min. The essential oil included a total of 41 compounds, and methyl eugenol (76.53%) and methyl cinnamate (12.62%) were the main compounds. The inhibitory impact was notable when the essential oil concentration was 1.6 mg/mL. Therefore, it has the potential to replace chemical pesticides. When the concentration of the essential oil solution was 1.6 mg/mL, the three pathogenic species of fungus (Pseudocercospora psidii, Colletotrichum eriobotryae, and Colletotrichum siamense) were greatly affected; at this dose, the fungus was unable to develop and its growth diameter was 0 mm. Additionally, the fungus’s inhibition rate reached 100%.

The Alteration in Physiological Status, Growth and Essential Oil Profile of French Marigold (Tagetes patula L.) Owing to Seaweed Extract and Salicylic Acid Application

Abstract Purpose Medicinal plants show a relevant importance in human life and health. The use of natural substances in crop management is not only significant for the plant healthy growth and yield, but also for obtaining safe products. The study aimed to examine the effect of seaweed extract (SW) as a natural source of nutrition and salicylic acid (SA) on plant health, physiology and essential oil profile of French marigold (Tagetes patula L.). Methods Three levels of salicylic acid, SA50, SA100 and SA200, (50, 100, and 200 mg L− 1) and three levels of seaweed extract, SW2, SW4 and SW6 (2.0, 4.0, and 6.0 ml L− 1), in comparison with control treatment (tap water) were applied as foliar sprayings. The seven treatments were arranged in randomized complete block design and were replicated thrice in two growing seasons (2020 and 2021). Results Findings pointed out that SA200 increased plant height, branches number plant− 1, stem diameter, leaf area, leaves number plant− 1, plant fresh weight, and plant dry weight by 32.9, 112.2, 59.2, 34.4, 44.3, 33.0 and 56.9% (averages of the two seasons), respectively, compared to the control treatment (tap water). SW6 increased carotenoids content by 34.8 and 46.4% in 2020 and 2021 seasons, respectively. Salicylic acid at the rate of 200 mg L− 1 along seaweed extract at 6 ml L− 1 gave the highest values of total sugars and free amino acids. SA200 alone recorded the maximal value of peroxidase activity surpassing the other treatments. SW6 possessed the greatest essential oil content in both seasons, statistically equaling SA200 in the first season. Huge variations in essential oil profile were recorded under the tested trial treatments. Conclusion It could be concluded that salicylic acid and seaweed extract foliar application unveiled their involvement in diverse physiological and developmental responses; pigment formation, enzyme activities, flower induction, nutrient uptake, essential oil metabolism, and overall plant growth and development. It is recommended to use the highest concentrations of the tested substances (SA at 200 mg L− 1 or SW at 6.0 ml L− 1) for achieving distinctive improvements in physiological responses of French marigold plant.

Identification of Potential Therapeutics of Mentha Essential Oil Content as Antibacterial MDR Agents against AcrAB-TolC Multidrug Efflux Pump from Escherichia coli: An In Silico Exploration

Multidrug-resistant bacterial pathogens, such as E. coli, represent a major human health threat. Due to the critical need to overcome this dilemma, since the drug efflux pump has a vital function in the evolution of antimicrobial resistance in bacteria, we have investigated the potential of Mentha essential oil major constituents (1–19) as antimicrobial agents via their ability to inhibit pathogenic DNA gyrase and, in addition, their potential inhibition of the E. coli AcrB-TolC efflux pump, a potential target to inhibit MDR pathogens. The ligand docking approach was conducted to analyze the binding interactions of Mentha EO constituents with the target receptors. The obtained results proved their antimicrobial activity through the inhibition of DNA gyrase (1kzn) with binding affinity ΔG values between −4.94 and −6.49 kcal/mol. Moreover, Mentha EO constituents demonstrated their activity against MDR E. coli by their ability to inhibit AcrB-TolC (4dx7) with ΔG values ranging between −4.69 and −6.39 kcal/mol. The antimicrobial and MDR activity of Mentha EOs was supported via hydrogen bonding and hydrophobic interactions with the key amino acid residues at the binding site of the active pocket of the targeted receptors.

Phytochemical Characterization and Biological Activities of Essential Oil from Satureja montana L., a Medicinal Plant Grown under the Influence of Fertilization and Planting Dates

The rising demand for safe plant compounds and herbal products that contribute positively to human health is in line with current market trends. Plants belonging to the Satureja genus, particularly the aromatic medicinal S. montana L. from the Lamiaceae family, are well suited to these trends as they serve as pharmaceutical raw materials. This research aimed to assess the influence of sowing date and fertilization doses, as well as their interaction, on the fresh weight, essential oil content, and composition of S. montana. Experimental cultivation involved varying nitrogen and phosphorus levels. The second cut had the highest fresh weight and oil production compared to the first cut. The highest total plant biomass was achieved with autumn sowing and fertilization at 55 kg N/ha and 37 kg P/ha, whereas Spring sowing exhibited higher essential oil production, with the maximum oil % with 74 kg P/ha and oil yield after applying 55 kg N/ha and 74 kg P/ha. The GC-MS analysis revealed that carvacrol was the predominant compound, with it being recommended to grow S. montana in Spring at doses of 55 kg N/ha and 74 kg P/ha for the superior oil yield. Additionally, S. montana essential oil demonstrated notable biological and antimicrobial activity, positioning it as a potential alternative to chemical food preservatives.

Effect of Pelargonium graveolens essential oil and cyantraniliprole on the feeding behavior of Bemisia tabaciMED

AbstractThe sweet potato whitefly, Bemisia tabaci MED (Gennadius) (Hemiptera: Aleyrodidae), is highly harmful to solanaceous crops. The use of essential oils (EOs) is promising for the management of several insect pests, promoting both lethal and sublethal effects. This study aimed to evaluate the effects of sublethal concentrations of Pelargonium graveolens L'Her (Geraniaceae) EO on the feeding behavior of B. tabaci MED on tomato plants (Solanum lycopersicum L., Solanaceae). For this research, the electrical penetration graph (EPG) technique was used to monitor whitefly stylet activities on their host plants. Two sets of plants were previously sprayed with two concentrations of EO (the LC25 and LC50, which were determined in a mortality test), a third set was treated with the insecticide cyantraniliprole, and a fourth set received a control treatment. Our results indicate that the insecticide cyantraniliprole and the EO could both reduce the stylet feeding activity of B. tabaci MED, as well as reduce the number and duration of phloem sap ingestion events (waveform E2), which could avoid or reduce the transmission of viruses. Thus, the application of sublethal concentrations of P. graveolens EO, as well as exposure to cyantraniliprole, negatively affected the feeding behavior of B. tabaci MED. This information may contribute to the management of this pest and the reduction of the incidence of viruses in tomato production.

Application of essential oils as natural antimicrobials in lactic acid bacteria contaminating fermentation for the production of organic cachaça

Sugarcane-based fermentation is an essential process for different sectors of economic importance, such as the food industry with fermented and distilled beverages. However, this process can suffer from high contamination by wild yeasts and bacteria, especially lactic acid bacteria (LAB). This makes it necessary to use decontamination strategies and search for new methods that have a low environmental impact and contribute to the production of organic products. Among the options, oregano and thyme essential oils stand out for their antibacterial compounds. The aim of this study was to use oregano and thyme essential oils as natural antimicrobials in the alcoholic fermentation of sugar cane juice. Initially, the minimum inhibitory concentration of the essential oils in the fermentation was assessed through turbidity in the sensitivity test, which allowed us to determine which concentrations of essential oils would inhibit the contaminants, 3 morphologically selected LAB strains, as well as assessing the viability of CA-11. For LAB, 3 concentrations of each essential oil were tested, ranging from 0.1 to 0.4 μL/mL, while for CA-11 it was 0.06, to 0.1 μL/mL. The results indicated a maximum total value of essential oils per mL of 0.06 μL. Based on this result, a 24-1 fractional factorial was established, with 8 conditions +3 central points, with 4 variables, oregano essential oil (0, 0.03 and 0.06 μL/mL), thyme (0, 0.03 and 0.06 μL/mL), initial soluble solids (14, 16 and 18°Brix) and initial yeast concentration (2.5, 3 and 3.5 g/L), with the temperature set at 32 °C for a period of 12 h. The results showed that the center point condition with 0.03 μL/mL of oregano EO, 0.03 μL/mL of thyme controlled the proliferation of contaminating bacteria compared to the control condition. In the experimental validation, the treatment with essential oils had a lower final population of LAB (5.95 log) than the final population of the control treatment (6.53 log), and it was also observed that the treatment with EOs had an alcohol production around 3 % higher than the treatment without antimicrobials. The experimental validation phase confirmed the synergistic action of oregano and thyme essential oils in controlling the proliferation of contaminating bacteria. In conclusion, it was possible to determine the synergistic antimicrobial action of essential oils against LAB during alcoholic fermentation based on organic sugar cane.

A simulation‐guided tri‐spiral condenser design for enhancing lemongrass essential oil recovery

AbstractWe present a groundbreaking achievement in essential oil extraction, showcasing the development of a highly efficient tri‐spiral condenser for use in microwave‐assisted extraction (MAE) setups. This innovative condenser is specifically designed to swiftly cool vapors, optimizing oil yield during the MAE process. Our investigations demonstrate a notable improvement in oil purity, attributed to the expedited condensation facilitated by the tri‐spiral design. Traditional heat exchangers, like the Liebig condenser, fall short in efficiently handling the high vapor production rates of MAE. In response to this challenge, our tri‐spiral condenser design enhances condensation speed, resulting in a remarkable 12.2% increase in oil yield compared with the Liebig condenser (2.1% with tri‐spiral vs. 1.87% with Liebig), as validated by Gas Chromatography–Mass Spectrometry. Beyond elevating oil purity, our design holds promise for diverse applications requiring rapid cooling. This work not only advances laboratory practices but also contributes to the broader societal need for efficient and sustainable methods in the essential oil extraction industry.Practical applicationsThe innovative tri‐spiral condenser design, as elucidated in this article, presents significant practical applications, especially in the realm of lemongrass essential oil recovery. This breakthrough technology holds promise for the fragrance and cosmetics industries, where lemongrass essential oil is a valuable ingredient. The novel condenser design enhances extraction efficiency, leading to a higher concentration of essential oil with improved aromatic compounds. Cosmetic manufacturers can benefit from a more potent and fragrant lemongrass oil for skincare and aromatherapy products. Additionally, the pharmaceutical sector could leverage this advancement for developing therapeutic products harnessing the medicinal properties of lemongrass. By optimizing essential oil recovery, the tri‐spiral condenser design not only caters to the needs of the fragrance, cosmetic, and pharmaceutical industries, but also aligns with a broader trend towards sustainable and efficient manufacturing practices, ensuring the accessibility of high‐quality lemongrass essential oil for diverse applications.

Phytochemical compositions and antioxidant activity of green and purple basils altered by light intensity and harvesting time

Ocimum basilicum L. is one of the most important medicinal and vegetable crops due to its essential oil, pleasant aroma and taste. In this study, we evaluated the impact of different light intensities, including 100 %, 50 %, and 30 % of natural sunlight, on the growth, phytochemical compositions, and antioxidant activity of green and purple basil cultivars at two different harvest times: early morning and noon. The height of the plant, number of leaves per plant, length of the petiole, diameter of the stem, and fresh and dry weight of the shoot were all reduced by decreasing light intensity in both basil cultivars. When the plants of both cultivars were grown under full light intensity and were sampled at noon, they showed the highest phenolic and flavonoid contents. The highest antioxidant activity was detected in purple basil cultivars grown under 30 and 50 % of sunlight in both harvests. The green basil cultivar showed the highest antioxidant activity when exposed to 30 % sunlight and harvested in the early morning. The highest essential oil content and yield in both basil cultivars were obtained under full sunlight in the early morning harvests. In summary, light intensity and harvest time influence the phytochemical yield, composition, and growth of two studied basil cultivars. Optimal results, particularly for medicinal purposes, were achieved by morning harvesting to maximize the essential oil yield of basils.

РАЗРАБОТКА МЕТОДА ИДЕНТИФИКАЦИИ И ОПРЕДЕЛЕНИЕ ЭФИРНОГО МАСЛА В ПОБЕГАХ ТУИ ЗАПАДНОЙ (THUJA OCCIDENTALIS)

The purpose of the study is to develop methods for identifying terpenoids and assessing the quantitative content of essential oil in the shoots of western thuja (Thuja occidentalis). The object of the study was samples of thuja occidentalis shoots. The raw materials were used fresh. To carry out qualitative reactions, well-known methods were selected that are most often used in the analysis of essential oil raw materials. Identification of essential oil components was carried out by TLC on Silufol plates. A solution of α-pinene was used as a standard. The quantitative content of essential oil in the raw materials was determined by steam distillation in accordance with the GPM method 1.5.3.00010.15 Determination of the content of essential oil in medicinal plant raw materials and medicinal herbal preparations. The authors proposed qualitative reactions for identifying terpenoids in raw materials, which can be used to form the “Authenticity” section for a new type of raw material - thuja occidentalis shoots. α-pinene was identified by TLC. A quantitative assessment of the essential oil content in raw materials was carried out. Qualitative reactions were experimentally selected to confirm the presence of terpenoids in alcoholic extracts from thuja occidentalis shoots, as well as for unsaturated compounds in essential oil obtained by steam distillation. Using TLC, α-pinene was identified in the analyzed samples. The presence of additional 8 adsorption zones in the essential oil samples was also revealed. Assessment of the quantitative content of essential oil in raw materials, carried out according to method 2 OFS.1.5.3.00010.15 “Determination of the content of essential oil in medicinal plant raw materials and medicinal herbal preparations.” The data obtained during the experiment allows us to recommend the inclusion of an essential oil content of at least 2.84% in the quality indicators of western thuja shoots.

Application of Cinnamomum burmannii Essential Oil in Promoting Wound Healing.

Skin wounds, leading to infections and death, have a huge negative impact on healthcare systems around the world. Antibacterial therapy and the suppression of excessive inflammation help wounds heal. To date, the application of wound dressings, biologics and biomaterials (hydrogels, epidermal growth factor, stem cells, etc.) is limited due to their difficult and expensive preparation process. Cinnamomum burmannii (Nees & T. Nees) Blume is an herb in traditional medicine, and its essential oil is rich in D-borneol, with antibacterial and anti-inflammatory effects. However, it is not clear whether Cinnamomum burmannii essential oil has the function of promoting wound healing. This study analyzed 32 main components and their relative contents of essential oil using GC-MS. Then, network pharmacology was used to predict the possible targets of this essential oil in wound healing. We first proved this essential oil's effects in vitro and in vivo. Cinnamomum burmannii essential oil could not only promote the proliferation and migration of skin stromal cells, but also promote M2-type polarization of macrophages while inhibiting the expression of pro-inflammatory cytokines. This study explored the possible mechanism by which Cinnamomum burmannii essential oil promotes wound healing, providing a cheap and effective strategy for promoting wound healing.

Extraction of Essential Oil from Moringa Oleifera Leaves Using Steam Distillation and Soxhlet Extraction Method

Essential oil is one of Indonesia's agro-industrial export commodities, one of which is essential oil from Moringa oleifera leaves. This study aims to study the results of the yield and analyze the essential oil content of Moringa oleifera leaves using the steam distillation method and Soxhlet extraction using ethanol and isopropyl alcohol as a solvent. The fresh feed was either directly extracted or pre-treated using an oven and then followed by several stages of extraction. The pre-treatment of fresh feed was carried out in the oven at 70°C for 1 hour. Atmospheric steam distillation was carried out at 100°C for 6 hours using 500 ml of distilled water. In the case of soxhlet extraction, the temperature was set at the boiling point of the solvent for 6 hours. Once soxhlet extraction was complete, the essential oil was separated from the solvent by distillation. After various extraction processes, the essential oils were analyzed for their compound content using GC-MS. Based on the results of the study, the highest yield of 29.04% was obtained from the treated feed using two stages of soxhlet extraction variable with ethanol as solvent.

Fertilizer type effects phenolic compounds, essential oil content, and biological activities on Coriandrum sativum L.

Organic and inorganic fertilizers play an important role in improving the nutritional quality of coriander plant (Coriandrum sativum L.). This study consists of 3 different fertilizer applications to coriander: Control-T0 (no fertilizer); organic fertilizer- T1 (300-600 mL/da); chemical fertilizer-T2 (2-3 L/da); vermicompost-T3 (1.5 L/da). It was conducted in three replicates in a randomized block design to evaluate the effect of different fertilizer applications on the morphological, biochemical and antioxidant potential of coriander plants. It has been observed that fertilizer applications have a significant effect on the morphological, biochemical and antioxidant properties of the plant, and especially organic fertilizer and vermicompost applications have higher phenolic and flavonoid contents (1.82, 2.14 mg GAE/g DW and 2.57, 2.46 mg QE/g DW, respectively). In the HPLC analysis, linalool was determined as the main compound and the highest concentration of 76.44% was obtained as a result of organic fertilizer application. Antioxidant potential was evaluated by DPPH radical-scavenging assay and the most effective antioxidant activity was determined from organic origin fertilizer (organic-IC50: 27.35±2.52 µg/mL, vermicompost-IC50: 29.42±2.41 µg/mL) applications.

Antimicrobial effects of laurel extract, laurel essential oil, zahter extract, and zahter essential oil on chicken wings contaminated with Salmonella Typhimurium.

This study aimed to evaluate the antimicrobial effects of zahter extract, zahter essential oil, laurel extract, and laurel essential oil on Salmonella Typhimurium inoculated on chicken wings. A total of 10 groups, including eight study groups and two control groups were formed, consisting of zahter extract and zahter essential oil and laurel extract and laurel essential oil in different proportions. In the study, laurel extract at 6.4% and 12.8% concentrations, laurel essential oil at 0.2% and 0.4% concentrations, zahter extract at 0.2% and 0.4% concentrations, and zahter essential oil at 0.2% and 0.4% concentrations were used. The broth microdilution method was used to evaluate the antimicrobial activity of the extract and essential oils on the S. Typhimurium. Minimum inhibitory concentrations of the extracts and essential oils used in the study against S. Typhimurium were determined. The highest inhibitory effect on S. Typhimurium was observed in the 0.4% laurel essential oil group. It was determined that the inhibitory effect increased as the concentration of laurel essential oil increased. In addition, the antimicrobial activity of zahter essential oil is less inhibitory than the laurel extract, laurel essential oil, and zahter extract. According to the results of this study, it has been revealed that extracts and essential oils obtained from zahter and laurel plants, which have been shown to be natural antimicrobial, can be used in foods as an alternative to chemical additives. To develop research results, the applicability of these extracts and essential oils in different foodstuffs should be examined using different ingredients and concentrations.

Unlocking the food treasures: Trachyspermum ammi–A comprehensive exploration from field to pharmacology

AbstractRecent pharmacological research on Tracyspermum ammi has unveiled its diverse medicinal properties, bolstering its status as a notable herbaceous plant. Cultivated extensively in regions like Egypt, Iran, Afghanistan, Pakistan, and India, T. ammi has drawn attention due to its rich essential oil content, prominently thymol. Commonly used in food processing, such as in pickles, this plant exhibits a wide array of pharmacological effects, from diuretic and antibacterial properties to potential as an antitussive, antiplatelet, antihypertensive, bronchodilator, and antihyperlipidemic agent. While the medicinal potential of T. ammi is acknowledged, challenges persist in optimizing its efficacy. The preclinical and clinical trials of T. ammi have been performed and data are compiled to assess its efficacy in humans. Novel drug delivery systems, including nanoparticles, microemulsions, niosomes, and liposomes, among others, offer a means to overcome the constraints associated with conventional formulations. In conclusion, the comprehensive overview presented here highlights the morphological characteristics, food processing, chemical constituents, pharmacological significance, preclinical and clinical trials along with traditional use and novel dosage forms of T. ammi which underscores the need for modernization in drug delivery systems to maximize its therapeutic potential thereby advancing the addition of herbal medicines into contemporary healthcare practices.

Adoption of arbuscular mycorrhizal fungi and biochar for alleviating the agro-physiological response of lavander (Lavandula angustifolia L.) subjected to drought stress

Increasing the productivity of crops in water deficit circumstances is of great significance in order to face the challenge of securing global food production. Nowadays, the use of biochar (BC) and arbuscular mycorrhizal fungi (AMF) are considered as one of the most effective methods for empowering plants to deal with drought stress. However, the literature regarding the effects of the simultaneous use of AMF+BC on plants under drought stress is scarce. Hence, the present study was conducted to consider the combined application of AMF and biochar on the physiological and biochemical properties of lavender under various levels of irrigation. The first factor includes three irrigation regimes of 90 % field capacity (FC), 60 % FC, and 30 % FC, respectively, corresponding to normal irrigation, mild and severe drought stress. The second factor included a fertilizer or microbial inoculant source, which were respectively: no inoculation (control), inoculation with AMF, BC, and co-application of AMF along with BC. The highest nutrient, chlorophyll and carotenoid content, and fresh, and dry weight of lavender were recorded under normal irrigation conditions with combined application of AMF+BC. The combined application of AMF+BC was significantly effective in increasing the activity of antioxidant enzymes against oxidative damage caused by drought stress and in reducing the accumulation of proline and malondialdehyde. An increase in phenolic, flavonoid, and concentration of essential oil was observed under mild stress and using AMF+BC, while the highest essential oil yield was recorded under a normal irrigation regime and treated with AMF+BC. The highest content of linalool, camphor, borneol, and linalyl acetate was obtained in mild stress by adding AMF+BC. It can be concluded that the use of AMF+BC combination treatment may be a useful strategy to improve the quantity and quality of lavender EO in drought-stress circumstances.

Phytochemical Composition, Antioxidant and Antimicrobial Activity ofThree Monarda Species: M.bradburianaL.C.Beck,M.×mediaWilld.,and M. punctata L.

Plants of the genus Monarda receive growing interest as the sources of herbal raw materials with wide range of potential applications in food, cosmetics, and phytopharmaceutical industry. This study aimed to evaluate the differences in chemical characteristics and biological activity among different organs of plants representing three underinvestigated species of this genus: Monarda bradburiana L. C. Beck, Monarda × media Willd., and Monarda punctata L. The content of phenolic compounds and the antioxidant activity of leaves, stems, and inflorescences were determined. Essential oil (EO) content, composition, and antimicrobial activity were also examined. M. punctata leaves and inflorescences had the highest EO content (4.43% and 5.59%, respectively), with carvacrol as a dominant constituent. Leaf EO was also rich in thymoquinone (17.48%). In EOs of M. bradburiana and M. × media, thymol dominated. EOs inhibited the growth of all tested strains of microorganisms at a concentration of 0.625 µL × mL-1. The studied plant organs were rich in phenolic compounds, especially rosmarinic acid. M. bradburiana inflorescences were distinguished by high linarin content. Differences in flavonoid distribution seem to have special chemotaxonomic importance. Further research is needed to facilitate standardisation of the investigated plant organs as potential new herbal raw materials.

Industrial importance seed kernel of Buchanania lanzan in contributing antioxidant, antidiabetic, and anticholinesterase activities

This study aimed to evaluate the antioxidant, antidiabetic, and anticholinesterase activities of Buchanania lanzan Spreng seeds. The therapeutic significance of phytochemicals, minerals, and nutrition were quantified. Hydroalcohol-extract (HABL) possessed the highest phenol contents demonstrated superior inhibitory potential against oxidants in DPPH, CAP-e, and imparted total antioxidant capacity in ORAC test. HABL exhibited mixed-competitive inhibition against α-amylase and α-glucosidase. HABL exhibited mixed-competitive and competitive inhibition against acetyl-, and butyryl-cholinesterase. Seeds were a rich source of minerals, amino acids, protein, carbohydrates, volatile oil, and energy content. Reported Vit B3 and B6 in seeds were responsible for brain function, and neurotransmitter-synthesis. HPLC quantified phenols (gallic acid, chlorogenic acid, caffeic acid, rutin, and quercetin), and GC-MS identified (Catechol, 2-Hydroxy-5-methylbenzaldehyde, Hexadecanoic acid, methyl ester, n-Hexadecanoic acid, Hexadecanoic acid, ethyl ester, 8-Octadecenoic acid, methyl ester, 9,12-Octadecadienoic acid, ethyl ester, (E)-9-Octadecenoic acid ethyl ester, Heptadecanoic acid, 15- methyl-, ethyl ester, Hexadecanoic acid, 2-hydroxy-1-(hydroxymethyl)ethyl ester, 9-Octadecenoic acid (Z)-, 2-hydroxy-1-(hydroxymethyl)ethyl, and β-Sitosterol) in HABL exhibited antioxidant, antidiabetic, and anticholinesterase activities. B. lanzan seeds are given adequate attention for making medicines and dietary supplements in the pharmaceutical and nutraceutical industries.

Comparative Evaluation of Secondary Metabolite Chemodiversity of Citrus Genebank Collection in Greece: Can the Peel be More than Waste?

Citrus fruits are among the most economically important crops in the world. In the global market, the Citrus peel is often considered a byproduct but substitutes an important phenotypic characteristic of the fruit and a valuable source of essential oils, flavonoids, carotenoids, and phenolic acids with variable concentrations. The Mediterranean basin is a particularly dense area of autochthonous genotypes of Citrus that are known for being a source of healthy foods, which can be repertoires of valuable genes for molecular breeding with the focus on plant resistance and quality improvement. The scope of this study was to characterize and compare the main phenotypic parameters (i.e., peel thickness, fruit volume, and area) and levels of bioactive compounds in the peel of fruits from the local germplasm of Citrus in Greece, to assess their chemodiversity regarding their polyphenolic, volatile, and carotenoid profiles. A targeted liquid chromatographic approach revealed hesperidin, tangeretin, narirutin, eriocitrin, and quercetin glycosides as the major polyphenolic compounds identified in orange, lemon, and mandarin peels. The content of tangeretin and narirutin followed the tendency mandarin > orange > lemon. Eriocitrin was a predominant metabolite of lemon peel, following its identification in lower amounts in mandarin and at least in the orange peel. For these citrus-specific metabolites, high intra- but also interspecies chemodiversity was monitored. Significant diversity was found in the essential oil content, which varied between 1.2 and 3% in orange, 0.2 and 1.4% in mandarin, and 0.9 and 1.9% in lemon peel. Limonene was the predominant compound in all Citrus species peel essential oils, ranging between 88 and 93% among the orange, 64 and 93% in mandarin, and 55 and 63% in lemon cultivars. Carotenoid analysis revealed different compositions among the Citrus species and accessions studied, with β-cryptoxanthin being the most predominant metabolite. This large-scale metabolic investigation will enhance the knowledge of Citrus peel secondary metabolite chemodiversity supported by the ample availability of Citrus genetic resources to further expand their exploitation in future breeding programs and potential applications in the global functional food and pharmaceutical industries.