Blend Of Essential Oils Research Articles

Effects of Essential Oil Blends Supplementation on Growth Performance, Meat Physiochemical Parameters, Intestinal Health and Lipid Metabolism of Weaned Bamei Piglets.

The benefits of plant essential oils (EO) on the health of animals have been frequently reported, but their alteration of lipid metabolism in obese pigs has yet to be explored. This study aimed to assess the impact of EO blends (oregano, cinnamon and lemon oils) on growth performance, meat physicochemical parameters, intestinal health and lipid metabolism in the small intestine of weaned Bamei (a kind of obese-type pig) piglets. One hundred and forty-four male 60-day-old weaned Bamei piglets were randomly assigned to three groups of six replicates each: CON (basal diet), T1 (basal diet + 250 mg/kg EO), and T2 (basal diet + 500 mg/kg EO) over 28 days. The results showed that T1 trended to improve the average daily gain and feed intake to body gain ratio (p < 0.1), reduced water loss (p < 0.05), and increased the redness of meat (p < 0.05) compared to the CON. In addition, a significant change in the proportion of C17:0 and C20:1 was observed in the meat of T1 (p < 0.05). Improved intestinal health was evidenced by the reduced crypt depth, improved villi-to-crypt length ratio, and better superoxide dismutase activity in T1 (p < 0.05). Further study on intestinal lipid metabolism showed that duodenal lipase activity and the mRNA expression levels of lipid transport-related genes in the jejunum (FABPs, APOA1, APOB and ACSL3) were significantly reduced, alongside diminished serum lipid metabolites (Total protein and triglyceride) in the groups fed with EO (p < 0.05). In short, EO supplementation especially at 250 mg/kg improved intestinal health and inhibited lipid metabolism, which had a positive effect on the overall performance of Bamei piglets. This new evidence contributes to understanding the early regulatory role of EO in obese pigs and their potential to alleviate adolescent obesity.

Usability of volatile organic compounds from exhaled breath compared to those from ruminal fluid, serum, urine, and milk to identify diet-specific metabolite profiles in lactating dairy cows

To investigate dietary influences on the volatilome, the volatile subcategory of the metabolome, we performed a comparative untargeted volatilome analysis of exhaled breath, ruminal fluid, serum, urine, and milk from lactating Holstein cows fed different diets. Thirty-two cows (79.4 ± 31.3 d in milk [DIM], 30.6 ± 4.83 kg milk/d) were assigned to 4 diets. The experiment lasted 16 weeks. Throughout the experiment, half of the animals were fed a hay-based diet (HAY; n = 16), and the other half were fed a silage-based diet (SIL; n = 16). In experimental wk 5 to 12, half of the animals in each group received the control concentrate (CON), and the other half was fed with the CON supplemented with a blend of essential oils (EXP). We hypothesized that the basal diet and the essential oils influence the VOC profiles of the cows through potential changes in ruminal fermentation, digestion, and metabolism (hypothesis 1). Furthermore, we hypothesized that the potential effects of essential oils would have a delayed onset and a carryover effect (hypothesis 2). Every 4 experimental weeks, i.e., in W4, W8, W12 and W16, samples of exhaled breath, ruminal fluid, serum, urine, milk, and feed were collected for dynamic headspace extraction and gas chromatographic analysis of volatile organic compounds (VOC) in their gaseous phase. Milk yield, milk composition, body weight, and feed intake were recorded regularly. Linear mixed models and multivariate and univariate data analyses were performed. The total DMI and basal diet intake was similar between HAY and SIL cows. However, SIL cows consumed less of the concentrate, neutral detergent fiber, and water-soluble carbohydrates (WSC) and more starch than HAY cows. The SIL cows had a higher milk production than the HAY cows. No effect was found regarding the concentrate type on feed intake or milk production. Irrespective of diet, 2,957 VOC were detected in the gaseous phase of serum; 2,771 in exhaled breath; 1,016 in urine; 1,001 in milk; and 921 in ruminal fluid. Across the experimental wk 4, 8, 12 and 16, the basal diet altered the VOC profiles of ruminal fluid, urine, and exhaled breath but not those of serum and milk. The concentrate type affected only the VOC profiles of the exhaled breath. Most diet-influenced VOC in the affected biological matrices were identified as dietary components. The experimental week influenced the VOC profiles of all matrices, especially those of exhaled breath. The VOC profile of exhaled breath strongly correlated with that of urine, followed by that of ruminal fluid, milk, and serum. This study provides the first description of diet- and time-specific VOC profiles from the biological matrices of dairy cows. The identified discriminatory VOC seem suitable as markers to discriminate between HAY and SIL cows. Exhaled breath may be a promising, sensitive, and less invasive tool to follow diet- and time-related metabolic changes.

Formulation and evaluation of herbal makeup primer

The burgeoning interest in natural and sustainable beauty products has driven the development of herbal makeup primers, which combine cosmetic functionality with the benefits of botanical ingredients. This abstract explores the formulation, efficacy, and advantages of herbal makeup primers. Unlike traditional primers that often rely on synthetic chemicals, herbal primers leverage plant-based extracts known for their skin-enhancing properties, such as aloe Vera&amp; Orange oil. These ingredients offer soothing, anti-inflammatory, and antioxidant benefits that can improve skin texture and promote a healthier complexion. The formulation of herbal makeup primers typically includes a blend of herbal extracts, essential oils, and natural emulsifiers. These components work synergistically to create a smooth base for makeup application while also addressing skin concerns such as redness, dryness, and uneven tone. Clinical and consumer studies suggest that herbal primers can enhance makeup longevity and performance, while simultaneously contributing to overall skin health. In summary, herbal makeup primers represent a significant advancement in cosmetics science by integrating the therapeutic benefits of herbal ingredients into everyday beauty routines. Their growing popularity underscores a shift towards more eco-friendly and skin-conscious beauty solutions, aligning with consumer demand for products that offer both cosmetic and therapeutic benefits. Future research and development in this field are likely to expand the range of available formulations and further validate the efficacy of these natural alternatives.

An essential oil blend of citronella, red thyme, and clove bud kills common hydroponic pests and pathogens

Protected cropping utilizing hydroponic systems are particularly vulnerable to the impacts of waterborne diseases which result in substantial crop damage and yield loss. This study assessed the potential of a citronella, red thyme, and clove bud essential oil blend (EOB) for plant safety, and pesticidal and antimicrobial activities. Results within model systems identified efficacy of EOB against aphids (p < 0.001), spider mites (p < 0.001), and fungus gnats (p < 0.001), and 250-fold diluted EOB against Pythium (p < 0.001), Phytophthora (p = 0.001), and Fusarium (p < 0.001). The plant safety trial indicated no impacts of 250-fold diluted EOB to capsicum health and glasshouse experiments demonstrated both curative and preventative efficacies against Pythium, based on reductions in the incidence and severity of infection. These results highlight the potential for the utilization of biopesticides for the effective and environmentally friendly management of common pests and diseases within hydroponic crop systems.

Analysis of pharmacological effects and mechanisms of compound essential oils via GC-MS and network pharmacology.

Aromatherapy based on essential oil (EO) has been widely used for alleviating pain and intense where no compound EO reports its application on pharmacological effects. In order to explore the active pharmaceutical ingredients (API) and mechanism of a compound EO, a blend of Artemisia argyi, Boswellia carterii, Commiphora myrrha, Cinnamomum cassia, Zingiber oj-jicinale, and Ilex pubescens EO, in treating neck and shoulder pain (NSP). Network pharmacology hyphenated with mice model was employed to investigate. Gas chromatography-mass spectrometry (GC-MS) was applied for the identification of constituents in compound EO. Lastly, transdermal absorption of compound EO was studied before verifying analgesic and anti-inflammatory effects in mice. Totally, 75 compounds were tentatively identified through GC-MS, predicting 46 potential analgesic targets. Moreover, 11 core targets were obtained through network topology screening. Animal test resulted that the compound EO had significantly stronger anti-inflammatory and analgesic effects compared to single EO. Multiple API in compound EO affected on targets and exerted therapeutic effects on NSP through multiple pathways. Afterwards, eucalyptol, camphor, and borneol from compound EO exhibited a sustained-release effect, which provide scientific basis to illustrate the application of compound EO in clinical.

The essential oil blend Agolin Ruminant L reduces methane production in vitro and in vivo when included in the drinking water of cattle.

Two experiments were conducted to determine the potential for the essential oil blend Agolin Ruminant L (Agolin) to reduce enteric methane (CH4) emissions from beef cattle when delivered via the drinking water. Experiment 1 evaluated aqueous solutions of Agolin (50mg/L) and a non-protein nitrogen and mineral solution (uPRO ORANGE [uPRO]; 1.7mL/L) individually and in combination, where Agolin was added to concentrated uPRO at 3, 4.5, 6% Agolin (w/w) prior to dilution with water at 1.7mL/L, for a total of five treatments. These were incubated for 48h with a medium-quality Rhodes grass (Chloris gayana) hay substrate, with gas production, CH4 concentration in gas, and digestibility measured in vitro. In Exp. 2, Droughtmaster steers (n = 24) were fed a basal diet of Rhodes grass hay and were allocated to one of three water treatments (n = 8/treatment) supplemented with either uPRO (2.27mL uPRO/L water), or one of two inclusion rates of Agolin in combination with uPRO (2.27mL uPRO and 6 µL Agolin/L water or 2.27mL uPRO and 24 µL Agolin/L water) with enteric CH4 emissions, feed and water intake, and live weight gain (LWG) measured over 56 d. In Exp. 1, the inclusion of Agolin in uPRO at 6% w/w resulted in a reduction in CH4 production (15.8%; P = 0.003) and the proportion of CH4 in the gas produced (24.5%; P < 0.001). In Exp. 2, steers consuming the lower quantity of Agolin via drinking water had a 16.4% (P = 0.0027) reduction in CH4 production over the experiment, declining from 140g/d during week 1 to 117g/d in week 8. This inclusion rate of Agolin in the drinking water also resulted in a 25g (17.6%) CH4/d decrease in emissions by steers compared to control steers (P = 0.0205). However, no significant differences in CH4 yield (g CH4/kg dry matter intake), or CH4 intensity (g CH4/kg LWG) by steers was observed between treatments. These results demonstrate that Agolin reduces CH4 emissions when mixed in aqueous solution under in vitro and in vivo conditions, providing a potential method to reduce enteric CH4 emissions from cattle in extensive production systems.

The Combined Effect of Four Nutraceutical-Based Feed Additives on the Rumen Microbiome, Methane Gas Emission, Volatile Fatty Acids, and Dry Matter Disappearance Using an In Vitro Batch Culture Technique

This study aimed to investigate the effect of an essential oil/fumaric combination, mannan-oligosaccharide, galactooligosaccharide, and a mannan-oligosaccharide/galactooligosaccharide combination on the dry matter disappearance (DMD), gas production, greenhouse gasses, volatile fatty acid, and microbial community of a total mixed ration using a 24 h in vitro batch culture technique. The study design was a completely randomized design with four treatments as follows: a control treatment without any additives, the control treatment supplemented with galactooligosaccharide at 3% (Gos treatment), a galactooligosaccharide and mannan-oligosaccharide mixture at 1:1 at 3% (Gosmos treatment), or an essential oil blend (200 μL/g feed) and fumaric acid at 3% combination (Eofumaric treatment). The Gosmos treatment had the highest (p &lt; 0.05) DMD (63.8%) and the numerical lowest acetate–propionate ratio (p = 0.207), which was 36.9% higher compared to the control. The lowest Shannon index, Simpson’s index, and all the diversity indices were recorded for the Eofumaric treatment, while the other treatments had similar Shannon index, Simpson’s index, and diversity index. The Z-score differential abundance between the Eofumaric and the control indicated that the inclusion of the Eofumaric treatment differentially increased the abundance of Patescibacteria, Synergistota, Chloroflexi, Actinobacteriota, Firmicutes, and Euryarchaeota while Verrucomicrobiota, WPS-2, Fibrobacterota, and Spirochaetota were decreased. The Random Forest Classification showed that the lower relative abundance of Fibrobacterota, Spirochaetota, and Elusimicrobiota and the higher relative abundance of Firmicutes and Chloroflexi were most impactful in explaining the microbial community data. Overall, the essential oil blend showed great potential as a methane gas mitigation strategy by modifying rumen fermentation through changes in the microbial community dynamics.

Meta-analysis of the Effect Size of Lavender Essential Oil and Lavender Blended Essential Oils on Psychological Factors in Adults

Purpose: This study analyzed the effect size of lavender essential oil and lavender blended essential oils on adult psychological factors. A meta-analysis was conducted to recommend an effective application strategy for improving psychological factors in adults.Methods: To analyze the effect size of lavender essential oil and lavender blended essential oils on psychological factors in adults, studies published over the last 10 years (January 2013 to December 2023) were collected. Studies were selected based on the population, intervention, comparison, outcomes, and study-format focusing on those that compared the pre and post psychological health of experimental group and control group and presented the mean and standard deviation. Data were analyzed using the version 4 software by Biostat (Englewood, USA).Results: Treatment with lavender essential oil alone showed highly positive effect on anxiety (0.731) and stress (0.730), followed by positive effects on sleep quality (0.673) and fatigue (0.601). Furthermore, treatment with lavender blended essential oils showed the most positive effects on sleep quality (1.383), followed by fatigue (1.159), stress (0.789), and anxiety (0.638).Conclusion: This study, discovered that lavender essential is effective in relieving anxiety and stress when used to improve adult psychological factors (anxiety, sleep quality, stress, and fatigue), and lavender blended essential oils are particularly effective in improving sleep quality and reducing fatigue. These results are expected to be valuable in prescribing treatments for individuals of various ages and lifestyles suffering from various psychological factors.

PSV-2 Rumen fluid metabolomics of dairy cows fed combinations of essential oil blend, onion peel extract and prebiotics using the RUSITEC system

Abstract Dairy products have a crucial role in the diets of over 6 billion people worldwide, providing essential nutrients such as energy, high-quality protein, and micronutrients. With dairy cows accounting for nearly 81% of global milk production, strategies to increase milk production sustainably are vital, especially with the U.S. being the second-largest producer. Essential oil blends (EOB), onion peel extract (OPE), and prebiotics such as mannan oligosaccharides (MOS) and galacto-oligosaccharides (GOS) offer promising avenues to enhance bovine milk production. These additives have the potential to modify rumen ecology and fermentation activity, while also mitigating greenhouse gas emissions in dairy cows. Therefore, this study investigated the effects of combining EOB, OPE, GOS, and/or MOS on specific rumen metabolites and metabolic pathways using the rumen simulation technique (RUSITEC) system. Rumen-cannulated non-lactating Holstein Friesian cows (n = 3) were used as rumen fluid donors. Total mixed ration (TMR) consisted of corn silage (60%), alfalfa hay (20%), and concentrate (20%). Using a completely randomized design, 16 fermentation vessels were divided into 4 groups with 4 replicates each over a 9-d period. The treatments included a control group (CON; TMR only), GEO (TMR+GOS+EOB+OPE), MEO (TMR+MOS+EOB+OPE), and OLEO (TMR+OLG+EOB+OPE). The EOB comprised of garlic, lemongrass, cumin, lavender, and nutmeg (4:2:2:1:1), while OLG contained GOS and MOS in equal proportions. EOB was added at 10 µL/g, and OPE, GOS, MOS, and OLG were included at 30 mg/g TMR. Rumen effluents were collected over 5 d for quantitative untargeted metabolome analysis. Analysis of rumen effluents using liquid chromatography-mass spectrometry and MetaboAnalyst 5.0 revealed 495 detected and identified metabolites. Volcano plot analysis showed no significant differences (P ≥ 0.05) in metabolite abundance between the CON and MEO, GEO, or OLEO treatments. Partial least squares-discriminant analysis (PLS-DA) also indicated no clear separation between the CON and treatment groups, suggesting no significant alteration in the metabolome. Compared with CON, the relative concentrations of dopamine 4-O-glucuronide, proline, and histamine were less while pyrocatechol was greater in MEO group. Isomer 1 of 2-hydroxyhepta-2,4-dienedioic acid, histamine, and dopamine 4-O-glucuronide were less while 2-aminomuconic acid and isomer 1 of hulupinic acid were greater in the GEO group. Histamine was less and hydroxypyridine was greater in the OLEO group. Phosphonate and phosphinate metabolism tended to be upregulated in OLEO. Meanwhile, metabolic pathways related to amino acids, vitamins, nitrogen metabolism, and primary bile acid biosynthesis remained unaltered by MEO, GEO and OLEO treatments. In summary, the study demonstrated that the inclusion of MEO, GEO, and OLEO had no adverse effects on rumen metabolites. Future research should focus on combinations of nutraceuticals that could positively impact nutrient metabolism and production performance of dairy cows.

PSX-21 Supplementing essential oil blend and fumaric acid in calf feed influenced rumen fermentation and greenhouse gases emission

Abstract Essential oils (EO) and fumaric acid (FA) are known for their ability to reduce greenhouse gas (GHG) emissions in ruminant animals. This study aimed to investigate the combined impact of essential oil blend (EOB) and FA (EF) on in vitro fermentation, total gas and volatile fatty acid (VFA) production and GHG emissions of a calf feed in a 24 h batch culture study. Rumen-cannulated black Angus beef cows (n = 3) served as inoculum donors. The calf feed contained 910, 5.8, 70.9, 792, 111, 72 g/kg dry matter (DM), fat, ash, neutral detergent fiber (NDF), acid detergent fiber (ADF), and acid detergent lignin (ADL), respectively. The EOB contained equal proportions of ginger, anise, peppermint, oregano and thyme. FA was added at 3% along with EOB at 10, 20, 30 and 40 µL/g calf feed. Five treatments evaluated were Control (without additives), EF10, EF20, EF30, and EF40. Results showed that pH and digestibility of DM, NDF, ADF were not significantly (P &amp;gt; 0.05) affected by the EF treatments (Table 1). ADL digestibility decreased linearly (P &amp;lt; 0.001) with increasing EF dosage. EF40 increased (P &amp;lt; 0.05) cellulose digestibility by approximately 11% compared with EF10. Total gas, methane and carbon dioxide production decreased (linear, quadratic, P &amp;lt; 0.001) with EF inclusion (Table 2). Ammonia concentration decreased linearly (P = 0.009) with increasing EF dosage, while hydrogen sulfide gas was not affected. EF inclusion reduced (P &amp;lt; 0.001) total VFA, acetate but increased propionate and butyrate proportion (Table 3). In conclusion, the combination of EOB and FA effectively mitigated GHG emissions without compromising nutrient digestibility in calves. Therefore, incorporating EOB at 10 µL/g and FA at 3% in calf feed is recommended as an effective nutritional strategy to reduce GHG emissions in calves.

Impact of aromatherapy on anxiety among ICU nurses: A randomized, blinded, placebo-controlled trial.

The purpose of this study was to examine the effect of aromatherapy with an essential oil blend containing lavender, bergamot, ylang-ylang, and sweet orange, compared with placebo, on perceptions of anxiety in ICU RNs. Nurses recruited from six adult ICUs and a neonatal ICU participated in this blinded, randomized, placebo-controlled study, which took place over a 30-day intervention period. Although there were no statistically significant changes in anxiety pre- to postintervention or between the intervention and placebo groups, there were also no adverse events or untoward effects. The results of this study may support aromatherapy as an evidence-based strategy to reduce anxiety in ICU nurses. Additional research is needed.

Active packaging film of poly(lactic acid) incorporated with plant-based essential oils of Trachyspermum ammi as an antimicrobial agent and vanilla as an aroma corrector for waffles

This study developed active packaging films of Polylactic acid incorporated with the plant-based essential oils of Trachyspermum ammi, T. ammi and Vanilla to package waffles, where the antimicrobial property was provided by T. ammi and its odor was masked by vanilla essential oil. Compared to conventional solvent-cast films of smaller sizes requiring a huge amount of solvents, bigger-size PLA-oil films with lower solvent demand were prepared by tape casting technique with 10, 30, and 50 wt% essential oil blends. Films were studied for their morphological, chemical, mechanical, barrier, and antimicrobial properties. The presence and time-bound release of volatile oils from the films was confirmed by infrared spectroscopy, with a continuous decrease of oils from the films till day 30. The plasticizing effect of oils in films was evidenced by decreased tensile strength and crystallinity. In contrast, an increase in elongation at break and water vapor permeability of oil films were also measured. Finally, when packed in PLA films containing 50 wt% blend of both oils, waffles shelf-life extended up to 30 days compared to 2 days for the neat PLA film, where Vanilla was found effective in masking the unpleasant odor of T.ammi as confirmed by sensory analysis.

Physicochemical characterization of antioxidant film based on ternary blend of chitosan and Tulsi-Ajwain essential oil for preserving walnut

This study focuses on changes in the physiochemical properties of chitosan film when incorporated with a blend of essential oils of Tulsi and Ajwain. The essential oil blend-loaded films showed a decrement in transparency. Tulsi essential oil decreased the moisture content, swelling capacity, and water solubility. However, adding Ajwain along with Tulsi essential oil led to a significant increase in these properties. Meanwhile, the water vapor transmission rate didn't change significantly due to non-polar constituents in Tulsi essential oil, except when only Ajwain essential oil was present. The mechanical properties showed that the tensile strength of films increased with the addition of Tulsi essential oil (14.95 MPa to 31.27 MPa) but decreased further with increasing Ajwain oil concentration in films (32.13 MPa to 15.89 MPa). On the other hand, an increment in percent elongation at break (8.26 % to 24.02 %) was observed due to the excellent plasticization effect of Ajwain essential oil. Antioxidant activity was observed for the Tulsi essential oil-containing films and increased significantly with adding Ajwain essential oil. Finally, walnuts were packed in the active film. The active film showed better antioxidant activity against the oxidation of oil in walnuts, which the FTIR of the packed product confirmed.

Comparative evaluation of the antioxidant property value of rosemary essential oil blend soy protein based edible films with varying film thickness

Comparative evaluation of the antioxidant property value of rosemary essential oil blend soy protein based edible films with varying film thickness

Effects of an essential oil blend rich in cinnamaldehyde and carvacrol on rumen biohydrogenation and fatty acid profile in the longissimus lumborum of growing lambs.

Essential oils extracted from cinnamon bark and oregano are rich in cinnamaldehyde and carvacrol and show potential for promoting animal performance. However, their impact on rumen biohydrogenation and the fatty acid composition of meat has not been reported. The hypothesis of this study was that a blend of essential oils rich in cinnamaldehyde and carvacrol would inhibit rumen biohydrogenation and promote the accumulation of polyunsaturated fatty acids (PUFAs) in lamb meat. The present study evaluated the effect of a blend essential oil (EO) rich in cinnamaldehyde and carvacrol on the nutrient digestibility, rumen biohydrogenation, growth performance, and fatty acid profile of the longissimus lumborum of lambs. Sixty male lambs with an average age of 84 ± 0.98 days and initial body mass of 25.4 ± 0.29 kg (mean ± standard deviation) were assigned randomly to four diets, and supplemented with 0 (EO0), 30 (EO30), 60 (EO60), and 120 (EO120) mg kg-1 dry matter of EO for 60 days. Although dry matter and neutral detergent fiber digestibility all showed a linear decrease (P ≤ 0.02) with increasing quantities of EO, final body mass and average daily gain increased linearly (P = 0.04), and average daily weight gain (ADG)/dry matter intake (DMI) tended to increase linearly (P = 0.07). Increasing EO supplementation resulted in a linear decrease in total volatile fatty acid concentration, acetate molar percentage, and acetate-to-propionate ratio (P ≤ 0.03), with the EO120 treatment being lower than the other EO treatments (P ≤ 0.05). Seven lambs from the EO120 treatment and seven lambs from the EO0 treatment were randomly slaughtered. It was observed that the proportions of C18:2n6c and PUFA in longissimus lumborum were higher in the EO120 treatment than the EO0 treatment (P ≤ 0.05). The relative abundance of Firmicutes in the rumen was decreased by the EO120 treatment in comparison with the EO0 treatment (P ≤ 0.05). Furthermore, the predicted relative abundances of genes encoding for conjugated linoleic acid reductase tended to decrease with the EO120 treatment (P = 0.06). We demonstrated that supplementation of the EO blend rich in cinnamaldehyde and carvacrol can enhance lamb growth performance and promote the deposition of desirable PUFAs in meat. © 2024 Society of Chemical Industry.

Effects of natural additives as an alternative to ionophores on performance and carcass traits of Nellore cattle in feedlot submitted to transport stress

The present study aimed to evaluate the use of natural additives, based on essential oils and yeast cell wall products, as alternatives for monensin as a growth promoter for beef cattle. A total of 160 Nellore bulls with an average initial body weight of 352 kg were randomly distributed (40 animals/treatment) in four collective pens equipped with 24 automatic feeders (6 devices per pen). The feedlot period lasted 116 days, with a 14-day period of animal adaptation to the facilities. After the adaptation period, a transport stress (8 hours/400 km) was induced in all animals to simulate a commercial feedlot situation. The treatments were: 1) CON - Negative control (no additive); 2) MON - Monensin (27 mg/kg of dry matter (DM)); 3) EO - Essential oil-based additive (Valkalor Plus: 1.3 g/ kg DM); 4) EOYW - Essential oil and yeast cell wall-based additive (Viandi Plus: 1.8 g/ kg DM). The EO additive Valkalor Plus (IDENA®, Sautron, France) consists of a blend of essential oils (eugenol and geranyl acetate), while the EOYW additive Viandi Plus (IDENA®, Sautron, France) contains a combination of essential oils (linalol and geranyl acetate) with yeast cell wall. All statistical analyses were performed in SAS version 9.4 (SAS Institute Inc.), using GLIMMIX procedure and comparing the least square means by Tukey’s test at P < 0.05 and tendency between 0.05 <P < 0.10. A tendency (P = 0.091) and a significant effect (P = 0.032) were observed for final body weight (FBW) and average daily gain (ADG), respectively. Treatment MON presented greater FBW and ADG compared to CON (546 kg; 1.656 kg/d vs. 529 kg; 1.486 kg/d) but did not differ from treatment EO and EOYW. Dietary treatment EOYW presented greater dry matter intake (DMI), compared to MON (7 %; P = 0.006), but did not differ from CON and EO (P > 0.10). On the other hand, dietary treatment MON presented greater gain: feed ratio than all other treatments (P = 0.003). The treatments CON and EO presented greater presence of liver abscesses compared to MON and EOYW (P = 0.030). On average, the presence of liver abscess was 4.62 % for MON and EOYW vs. 23 % for CON and EO. Animals fed EO and EOYW diets, particularly during the initial adaptation period (0–12 days), had greater fluctuations in DMI compared to bulls fed CON and MON diets (P < 0.0001). Bulls treated with MON spent more time eating and had a greater DMI rate (min/kg; P < 0.0001) per kg compared to EOYW bulls during both the adaptation phase and the entire study period. In terms of daily feeding behavior, MON and EO-treated bulls exhibited more visits than EOYW bulls throughout the adaptation, final, and overall study periods (P < 0.0001). The serum haptoglobin concentration was greater for animals fed EO and EOYW compared to other treatments on average and at d 116 after enrollment (P < 0.0001). Altogether, these outcomes indicate that EOYW may be a viable alternative to MON in feedlot diets for finishing animals.

Effects of Mint Oils on the Human Oral Microbiome: A Pilot Study.

The oral microbiome is a diverse and complex ecosystem essential for maintaining oral and systemic health. Our study is the first to define the oral microbial community in Egyptian young adults and investigate the effects of natural antimicrobials on the oral microbiome. SuperMint (SM) is a proprietary blend of peppermint, Japanese mint, bergamot mint, and spearmint essential oils encapsulated in a tiny soft beadlet. This work aimed to evaluate the effects of SM beadlets on the oral microbiome. This study recruited twenty healthy participants. A baseline investigation of the oral microbiome of the selected participants was performed by collecting saliva and swab samples before treatment. Treatment included chewing four SM beadlets twice a day for 7 days, and then, post-administration saliva and swab samples were collected at the end of treatment. The oral microbiome samples were analyzed by the high-throughput amplicon sequencing of 16S rRNA gene fragments, and the community composition was determined. The results showed that the abundance of some microbial genera and families decreased after using SM, including Prevotella, Streptococcus, Neisseria, and Haemophilus. However, some genera showed inconsistent patterns. We also found that the subject's gender and SM usage were significantly associated with diverse microbial composition. The results suggest that SM treatment decreased the abundance of several bacteria associated with halitosis and periodontal diseases, such as Actinomyces and Streptococcus. Furthermore, Corynebacterium species increased and Streptococcus decreased after SM usage. More research is needed to fully understand the antimicrobial effects of mint oils and their potential applications in maintaining good oral health.

Dose-dependent responses: a preliminary investigation into the olfactory effects of essential oil concentrations on canine behavior.

The positive impact of essential oils (EOs) on stress release has been demonstrated in both humans and dogs. Among the EOs known for their anxiety-reducing properties, including Cananga odorata, Citrus aurantium, Cupressus sempervirens, Lavandula angustifolia, and Litsea citrata, there is a lack of consensus on the optimal concentration for efficacy. This exploratory study sought to investigate the effects of olfactory enrichment with a blend of these EOs on dogs introduced to an unfamiliar environment. The authors sought to determine the minimum concentration required to achieve increased relaxation. In a randomized controlled crossover study design, 54 dogs were exposed to 0, 1, 5, and 10 drops of the EO blend applied to their collars before entering an unfamiliar room with their owners. Behavioral observations were employed to quantify the total duration of activity and relaxation related behaviours for each dog under each treatment condition. A significant difference in panting was identified among the treatments (χ2(3) = 9.88; p = 0.020). Dunn-Bonferroni post-hoc tests revealed a significant reduction in panting during the 10 drops treatment compared to the control treatment (p = 0.047). No significant differences were observed for other behaviors. To provide a comprehensive overview of behavioral tendencies in this canine population, owners also completed the Canine Behavioral Assessment and Research Questionnaire (C-BARQ), revealing low scores for anxiety in the study group. These preliminary findings suggest that a concentration of 10 drops of the EO blend on a dog's collar induces increased relaxation, specifically reflected in decreased panting behavior. Lower concentrations did not exhibit a significant relationship with the observed behaviors. These initial findings underscore the importance of exposing dogs to an appropriate concentration of EOs when exploring their potential benefits on welfare among dogs with low anxiety levels. Further research in this area is crucial for a comprehensive understanding of the potential benefits of EOs for canine welfare.

Metabolomic Profiling, Volatile Fatty Acids, and Greenhouse Gas Emissions of Beef Cattle Infused with Different Essential Oil Blends

Metabolomic Profiling, Volatile Fatty Acids, and Greenhouse Gas Emissions of Beef Cattle Infused with Different Essential Oil Blends

Properties of Key Lime Essential Oil Blend into Polylactide Acid/Polyethylene Glycol Film Composite

Properties of Key Lime Essential Oil Blend into Polylactide Acid/Polyethylene Glycol Film Composite