The study investigated cold plasma (CP) treatment to modulate the antigenicity and functionality of ovalbumin (OVA) through CP-induced covalent conjugation with five structurally distinct dietary polyphenols, gallic acid (GA), syringic acid (SA), (-)-epigallocatechin gallate (EGCG), (-)-epicatechin gallate (EGC), and (-)-epicatechin (EC). Results indicated that a maximum polyphenol content of 176.63 ± 1.83 μmol/g in OVA-EGCG conjugates was obtained following CP treatment (60 s). The generation of covalent OVA-polyphenol conjugates was confirmed through sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) analysis. The binding sites of the five polyphenols in OVA were identified using LC-MS/MS. Different regions and quantities of binding sites were observed for the various polyphenols. Seventeen binding sites were detected in OVA-EC conjugates, whereas only one site (His371) of EGC was found in OVA-EGC conjugates. Additionally, a maximum reduction in IgE binding capacity (63.13 ± 0.87%) of OVA was achieved after GA grafting, supported by western blotting (WB) and enzyme-linked immunosorbent assay (ELISA) analyses. The masking and steric-hindrance effect on linear epitopes by polyphenol grafting play key roles in reducing OVA’s antigenicity. Moreover, the emulsifying properties and antioxidant activity of OVA were substantially improved following polyphenol grafting. Correlation analysis revealed that the hydroxyl group (-OH) content in polyphenol molecules was the critical factor determining covalent binding efficiency between OVA and polyphenols, consequently resulting in antigenicity elimination and functionality improvement of OVA. This study demonstrates that CP-induced covalent grafting of polyphenols is an effective strategy for eliminating antigenicity and modulating the functionalities of proteins.
Read full abstract