Entrepreneurial Prospects Research Articles

Women travelers and social media: Charting the path to economic and entrepreneurial opportunities

An increasing number of studies have emerged to analyze the growing phenomenon of women travelers and their active participation on social media, especially dedicated to its psychological aspects. However, its economic and entrepreneurial implications have been mostly neglected. The objective of this study is to develop a two-facet theoretical framework on how lay women travelers become entrepreneurial travel influencers. A systematic literature review of 177 academic articles has been conducted and classified into 3 categories namely women-focused, gender-focused, and gender-variable. Topic modeling was applied to identify the top 5 topics from each category and concluded that previous works examining the economic and entrepreneurial prospects of women travelers from a destination marketing perspective are scarce, especially among the women-focused studies. This study is the first to provide a comprehensive evaluation of the holistic factors related to women travelers on social media, offering significant insights for destination marketing and entrepreneurial aspects within a broader economic context.

Unveiling the Cultural and Entrepreneurial Potential of Música Popular Brasileira

Música popular Brasileira (MPB) is a genre of Brazilian music that emerged in the mid-1960s. It is characterized by its eclectic mix of samba, bossa nova, tropicalia, rock, pop, electronic, and samba-pop incorporating elements from African, European, and indigenous Brazilian music traditions. MPB is known for its rich lyrical content, which often addresses social, political, and cultural themes, and its innovative fusion of traditional and contemporary musical styles. This paper explores the allure and entrepreneurial prospects of MPB in the global music sphere. Through qualitative analysis of insights from industry experts Beatriz Malnic, Bruno Miranda, and Derris Lee, it delves into MPB's distinctive elements, its global influence, and strategies for enhancing its commercial success. Despite barriers, MPB's diversity, rhythmic appeal, and genre fusion captivate audiences globally. The paper advocates for collaborative partnerships with educational institutions, language-inclusive promotion, and digital engagement to expand MPB's reach. Embracing MPB's cultural legacy and entrepreneurial ethos can deepen connections with audiences and enrich the global music landscape with Brazil's musical treasures.

Digital technology and psychological happiness: the mediating roles of interpersonal relationships and employment situations.

Psychological happiness represents the ultimate pursuit of human beings, and the impact of digital technology on psychological happiness is becoming increasingly significant in the era of the digital economy. Based on data from 2020 China Family Panel Studies (CFPS), this study constructs an empirical model that examines the effect and mechanism of digital technology on happiness. Additionally, this study investigates the heterogeneity and robustness of the impact of digital technology on happiness. The research conclusions are as follows: Firstly, digital technology can promote psychological happiness. When controlling for other factors, the marginal effect coefficient of digital technology is 0.031. Secondly, the effect of digital technology on personal happiness varies among different groups, particularly among women, young individuals, primary and college graduates, and rural residents. Furthermore, as absolute income increases, the happiness effect of digital technology diminishes. Thirdly, in terms of the influencing mechanism, digital technology indirectly affects individual happiness by influencing health status, interpersonal relationships, employment situations and income levels. Specifically, digital technology negatively impacts personal health, interpersonal relationships, and agricultural work, while positively impacting family relationships, non-agricultural employment, absolute income and relative income. Digital technology affects happiness through these channels indirectly. Based on the study results, it is proposed that efforts should be made to enhance the development of digital technology infrastructure in remote rural areas, reduce the financial burden associated with digital technology, and promote the digital technology ecosystem. Moreover, providing online services, such as e-commerce, travel reservations, and digital financial management, can improve access to digital technology in rural areas and contribute to increased happiness levels. Simultaneously, there is a need to strengthen digital skills training, particularly among vulnerable populations such as the elderly and rural residents, to improve their proficiency in digital technologies. This can be achieved through the integration of additional educational resources, thereby facilitating cost-free digital technology training and guidance. Meanwhile, it is essential to vigorously develop the new economy and innovative employment models, create job opportunities, foster entrepreneurial prospects, and improve income levels to enhance individual well-being.

Ethnopharmacological survey of the therapeutic use of camel urine in the Guelmim-Oued Noun and Laayoune-Sakia El Hamra regions of Morocco

The therapeutic use of camel urine (CU) has shown an increasing trend in recent decades for treating diverse ailments and infections. An ethnopharmacological survey was conducted to collect and document the ethnomedicinal knowledge of local people in the Saharan region of Morocco, including the Laayoune Sakia El Hamra and Guelmim Oued Noun regions, regarding the traditional use of CU for treatment. Semi-structured interviews with 384 traditional practitioners, camel herders, and rural and urban dwellers were conducted from December 2022 to June 2023. The collected data covered diseases treated, CU quality attributes, modes of preparation, dosage, administration, treatment duration, and mild side effects. Quantitative data analysis was performed through the relative frequency of citations, informant consensus factor, informant agreement ratio, cultural importance index, and fidelity level. The results showed that CU was collected from virgin female camels (46.7 %) and pregnant camels (51.6 %) at different age stages (39.7 %) in both wet and dry seasons (57.5 %). For the treatment of the most common ailments (cancer, liver diseases, gastric ulcers, diabetes, and tuberculosis), accounting for 69 %, the recommended regimen involved orally consuming one teacup (69 %) of fresh urine (70.6 %) on an empty stomach (91.1 %) once a day (87.1 %) four days a week (56 %). In the case of integumentary system problems, applying one (13.2 %) to three teaspoons (17.8 %) topically (10.3 %) was also effective. Secondary effects occurred in 48 cases (13.8 %), including diarrhea (13 cases), nausea (11 cases), headache (7 cases), constipation (7 cases), and dry mouth (8 cases). The duration of these effects ranged from 2 to 3 h. The present survey indicates that CU is still used in traditional medicine by local inhabitants of the southern regions of Morocco to cure various human illnesses. The outlined findings strongly suggest the usefulness of CU as a valuable source of bioactive molecules for pharmaceutical, dermo-cosmeceutical applications, and developing innovative food supplements that promote significant job creation and entrepreneurial prospects.

Unpacking lifelong learning and entrepreneurial prospects among young adults in Ghana

ABSTRACT This paper draws on lifelong learning in promoting entrepreneurial prospects among young adults in communities in Ghana. The problem of unemployment facing young adults in Ghana seems huge and fostering enterprising mind-sets in them is crucial. This qualitative case study used Level 400 Bachelor of Science Administration students pursuing degree program via distance education (DE) mode at Accra Learning Center. Purposive sampling procedures were adopted and 15 participants sampled for the study. Semi-structured interviews were conducted. Narrative and interpretivist approaches were adopted in presenting results. It emerged that many young adults lacked flexible credits and benefits of mentorship from astute entrepreneurs to create and grow micro-enterprises to foster enterprising mind-sets in managing enterprises in communities. The study concludes that entrepreneurship and mentorship are introduced early to young adults to develop passion for entrepreneurship. Lifelong learning should be encouraged amongst young adults to become creative in managing ventures in Ghana.

Navigating ethnic capital and ethnic penalty: Chinese Muslim internal migrants in an international trade hub

ABSTRACT This article investigates how Chinese Hui Muslim internal migrants navigate the complexities of ethnic capital and ethnic penalty in their engagement with China-Arab international trade. On one hand, Hui Muslims leverage Arabic language learning opportunities within their community and benefit from religious affinity with foreign Muslims, enhancing their employment and entrepreneurial prospects. On the other hand, they face discrimination from the Han majority, Arab Muslims, and non-Muslim foreigners. Women, seen as “submissive” and “trustworthy”, find more expanded employment opportunities as interpreters for Arab merchants but face overt discrimination due to their Muslim attire. Notably, the Hui’s ethnic capital in the international trade market has diminished in recent years due to Arab merchants’ globalization efforts, such as adopting English for communication. This study contributes to the understanding of Chinese Muslims’ experiences in upward mobility amidst regional disparities and economic globalization.

The Applicability of Design Thinking in the Tourism Sector, Kwazulu-Natal, South Africa

One of the most significant corporate trends nowadays is design thinking, which gives firms the ability to develop their strategic thinking capabilities in order to tackle difficult problems. The goals of design thinking are to transform enterprises, encourage imaginative abilities, pinpoint needs and opportunities, and provide fresh ideas and scenarios for the company. South Africa's economy can grow as much as is desired by including all of these aspects. Design thinking is a capability that may deliberately assist the South African tourism industry in attaining its aspirational goals of increasing visitor arrivals, accelerating job development, and unleashing entrepreneurial prospects across sub-sectors that are closely related to the tourism sector. Tourism industry stakeholders must be aware of the evolving consumer demands. Understanding whether design thinking might be applied to the tourism sector in KwaZulu-Natal, South Africa, and whether doing so may be effective and advantageous for this sector, was the study's primary objective. Purposive sampling was used in this study's qualitative research approach. Eleven members of the tourism industry participated in a design thinking workshop, a focus group, and interviews in August and September 2021. The main conclusions showed that design thinking would be an effective technique to support improvements and innovation in the tourism sector, as all participants confirmed and agreed. The study's findings have led to various factors that can help design thinking improve tourism industry business. It is recommended that though design thinking can boost business in the tourism industry, a number of contributing factors must be properly implemented.

Valorizing Fruit and Vegetable Waste: The Untapped Potential for Entrepreneurship in Sub-Saharan Africa—A Systematic Review

Valorizing food waste (FW) in sub-Saharan Africa (SSA) can enhance the efficiency of limited resources, make healthy diets more affordable, and foster the creation of innovative enterprises. The vast quantities of FW from the agri-food chain significantly threaten food security. To address this issue and maximize potential environmental and socio-economic benefits, valorizing waste, a value-adding process for waste materials, has emerged as a sustainable and efficient strategy. Valorizing FW reduces greenhouse gas emissions, mitigates climate change, enhances resource efficiency, and improves planetary health. As a pivotal player in the transition toward the circular economy, this study investigates the potential of converting FW into value-added products, offering entrepreneurial opportunities for SSA’s unemployed youth. A systematic literature review is conducted to identify and filter relevant articles over five years by applying inclusion and exclusion criteria. A total of 33 articles were included for in-depth analysis to address the study’s aim. The findings highlight a range of value-added products derived from FW, including renewable energy sources, nutraceuticals, and heavy metal adsorbents. These products present promising entrepreneurial prospects within SSA. Nonetheless, overcoming barriers to FW valorization adoption is crucial for fully realizing its potential as a profitable business avenue.

Reflections and perspectives on accessing informal finance and social capital

Learning outcomes After completion of the case study, students will be able to identify and discuss ways in which informal financing of the kind discussed in the case study can provide new or different opportunities for access to alternative financing schemes; assess the role of“social capital” in micro and small business development and to understand and apply the role of social capital for female entrepreneurs in the Global South; critically analyse and reflect on the new role of digital technologies in challenging traditional patriarchal social norms and exclusion and ultimately be able to evaluate the role of digital technologies in terms of its practical implications for female entrepreneurs; and understand the role played by socio-cultural and historical contexts in female-owned/managed businesses within informal sectors of the economy. Furthermore, the students should be able to discuss how these contexts provide opportunities or challenges for actionable/robust/relevant business plans for female entrepreneurs. Case overview/synopsis This case study aims to create a platform for classroom conversations around: context of entrepreneurship in informal economies, challenges of accessing finance, women entrepreneurship, opportunities of digital entrepreneurship and resource acquisition and social capital. Overall, this case study intends to inspire and cultivate additional voices to advance authentic understanding of informal business practices in the financial sector that go beyond traditional formal western settings. This case study is based on a true story relating to the “sou-sou” financing system – an informal financing scheme – originating from West Africa which has been transported to other parts of the world including Latin America and the Caribbean (LAC) and other parts of Africa. The characters involve Maria, the main protagonist; Eunice, from LAC; and Fidelia from West Africa. With first-hand information from Eunice and Fidelia, Maria learnt about the ideological principles and the offerings of flexibility, trust, mutual benefits and kinship of the sou-sou system and was inspired to integrate digital technologies as a sustainable game changer for accessing microfinance. This case study draws on the contextual understanding of the economy in the Global South as well as the gender-based aspects of entrepreneurship as key aspects of women entrepreneurship and digital entrepreneurship. The sou-sou system is presented as a practical solution to the challenges faced by women entrepreneurs in the Global South to access finances, and the integration of digital technologies is considered instrumental not only in reinforcing the traditional system but also in transforming the entrepreneurial prospects for these women. Complexity academic level This teaching activity is aimed at postgraduate students in Master of Management and Master of Business Administration programmes. It can also be used for short executive courses, specialised PhD seminars and advanced bachelor programmes. This case study could be taught in the field of entrepreneurship in areas related to technology, gender, women entrepreneurship and financing in the context of the Global South. Supplementary materials Teaching notes are available for educators only. Subject code CSS 3: Entrepreneurship.

Entrepreneurial Prospects of Animal Breeding and Genetics: The Perspectives of Undergraduates in Two Nigerian Universities

The study explored the entrepreneurial prospects of animal breeding and genetics from the viewpoints of undergraduates at two Nigerian institutions. The study looked at how undergraduates perceive the potential for entrepreneurship in the fields of animal breeding and genetics; it determined whether they intend to pursue entrepreneurship in any of the identified fields of the discipline; and examined the relevance of the curriculum to the entrepreneurship knowledge needed to succeed in the fields; and identified the difficulties that these undergraduates might face in their entrepreneurial intention endeavors. The study adopted a qualitative methodology to explore the entrepreneurial prospects of animal breeding and genetics from the viewpoints of undergraduates at two Nigerian institutions. 30 undergraduate students from two universities were taken to represent the sample for the study. An open-ended survey created on Google form was used for the collection of data. The link of the Google form was sent to the students’ platform in the Department of Animal Genetics in the two selected universities. The findings demonstrated that Animal Breeding and Genetics undergraduate students perceive the potential for entrepreneurship in animal breeding and genetics to be numerous including setting up animal clinic, animal breeding laboratory, establishing a poultry business, setting up a consultancy outlet on animal breeding and genetics, among others. Majority of the undergraduate students indicate their intention to pursue entrepreneurship in animal breeding and genetics instead of looking for the white-collar jobs. Furthermore, the current curriculum in Animal Breeding and Genetics in the two universities are very relevant to the fields and the knowledge they have gathered so far is enough to succeed if taking into entrepreneurship after the completion of the bachelor’s degree programme. The challenges envisaged by the respondents include lack of initial capital to setting up entrepreneurship business in Animal Breeding and Genetics, cooperation, understanding and support from parents and family members, government policy including registration of the business, among others. Data and information gathered through the administration of the open-ended survey was analysed thematically following the objectives of the study. The study drew it conclusion based on the findings from the study and also makes appropriate and relevant recommendations.

Blockchain’s Role in Enhancing Quality and Safety and Promoting Sustainability in the Food and Beverage Industry

The objective of this paper is to assess the potential roles of blockchain technology in enhancing quality, safety, and sustainability throughout the production and distribution of food and beverage products. To achieve this, a multiple case study approach has been selected as the primary research methodology. This article underscores the transformative impact of blockchain implementation on inter-organizational transactions, reducing uncertainty among supply chain participants and fostering more equitable interdependence among partners in the value chain. These developments have the potential to bolster quality, safety, and sustainability within the food and beverage industry. The article also explores strategies for enhancing blockchain’s influence on interfirm governance structures within the food and beverage sector. It delves into the possibilities of broadening participation by increasing the number and variety of participants in blockchain networks. It investigates how the synergy between blockchain technology and other emerging technologies can further optimize their impact on reducing interfirm governance structures. Also addressed in the paper is the potential for blockchain-based solutions to enhance distributive fairness within the food and beverage industry, offering marginalized groups, such as small-holder farmers, greater opportunities for integration into the global economy. Special emphasis is placed on blockchain’s capacity to enhance interfirm governance in this industry by reducing uncertainty among supply chain participants and creating more symmetrical dependencies among them. The article also posits that by fostering entrepreneurial prospects for marginalized communities and promoting distributive fairness, blockchain technology can contribute to socially responsible actions. Overall, this study extends theories and concepts from information and communications technologies’ (ICTs) effects on agency, boundaries, and uncertainty in the context of organizational and inter-organizational dynamics.

TRAINING ON PROCESSING LOCAL FOOD LAMTORO BEANS TO BECOME A TYPICAL CULINARY

The successful facilitation of existing potential and resources necessitates robust and efficient assistance. The objective of this Community Service (PKM) is to assess the viability of utilising local food and community ingenuity in the processing and manufacturing of food items derived from local resources, with the ultimate goal of bolstering the economy. The local food development training programme conducted in Wae Bobok Village involved the collaboration of teachers and students from the eLBajo Commodus Polytechnic Hospitality Diploma Three Study Programme. This initiative aimed to assist the village residents in enhancing their local food offerings by transforming them into distinctive culinary creations that possess both appeal and increased worth. An interactive and practical training programme has been implemented to impart the necessary information and skills for the enhancement of local food into unique gourmet creations. During training sessions, individuals acquire knowledge pertaining to the selection of high-quality products, the techniques involved in food processing, and the creation of specialised menus. The objective of this training programme is to facilitate the residents of Wae Bobok Village in harnessing the untapped potential of indigenous food resources, thereby transforming them into captivating and high-value culinary offerings. Furthermore, it is anticipated that the outcomes of this endeavour would facilitate the emergence of novel employment and entrepreneurial prospects inside Wae Bobok Village. The implementation of this initiative aimed at transforming local produce into distinctive gourmet offerings is anticipated to enhance both food security and the local economy within Wae Bobok hamlet. Over time, this form of training can serve as a model for other rural communities in harnessing the inherent potential of indigenous food sources to create distinctive culinary offerings that are appealing and possess enhanced worth. In addition to this, the evolution of this characteristic gastronomic delight possesses the potential to serve as a viable tourist destination, thereby presenting prospects for the advancement of tourism centred around distinctive culinary offerings within Wae Bobok Village.

Fluctuating Currents: Balancing urban growth and restoring native riverine synergies in Mumbai — the case of Dahisar River

In 1690 CE, a transformation was initiated by the British East India Company on the seven islands along India's western coast. These islands, once primarily Portuguese territories featuring indigenous communities deeply intertwined with rich ecological and cultural histories spanning millennia, underwent a gradual metamorphosis into the major metropolis known as 'Bombay,' a trajectory that persists today in its rebranded identity as 'Mumbai.' This article delves into how the commonly accepted imaginations of urban utopia progressively turned away from the perceived stagnant waters of rivers and estuaries that, in reality, served as vital coastal ecological buffers. The expansion of Mumbai city propelled its citizens, particularly marginalised low-income groups and traditional settlement inhabitants, towards the outskirts where vestiges of natural ecosystems endure. This shift granted them rudimentary necessities such as water and outdoor spaces, including prospects for agriculture. The convergence of socially vulnerable communities with ecologically delicate zones frequently led to heightened intricacies and debilitation, placing immense stress on both the city's ecological and social resources. This article centres on the examination of urban rivers, using the Dahisar River, a representative seasonal watercourse in Mumbai, as a focal point. Through this exploration, it seeks to scrutinise the multifaceted networks intertwined with Mumbai's river systems, emphasising the urgency of recalibrating perceptions of rivers in Indian urban landscapes. The study also reflects upon the tumultuous socio-political dynamics of the city, involving governing bodies, indigenous stewards, urban residents, and industries. Amid the array of potential solutions, technical and ecological facets often take a backseat to the socio-political determination required to adopt a more ecologically conscious stance. Nonetheless, optimism persists, as climate change mitigation and urban well-being emerge as entrepreneurial prospects for the nation's economic hub. The national leadership aims to position itself as a catalyst for change, aligning with global ecological narratives on the political stage.

Transitioning drivers from linear to circular economic models: evidence of entrepreneurship in emerging nations

PurposeVarious publications have extensively documented the advantages of a circular economy in ensuring sustainability and limiting climate change. Despite academic records emphasising the need to adopt this business strategy, entrepreneurs in developing countries prefer linear economies. This reluctance is attributable to several factors, including insufficient infrastructure and technology, limited financial access, inadequate education systems and the prevalence of informal enterprises. Therefore, a thorough analysis of the underlying economic, political and social conditions is required to identify the drivers of circular economies (CEs) and their contribution to entrepreneurship in developing countries.Design/methodology/approachIn this study, the authors first conducted a comprehensive quantitative literature review based on LangChain to identify the critical CE drivers from the social, technological and organisational perspectives. Based on the input from the expert panel of Iranian academic and industry professionals, the authors applied an integrated fuzzy interpretive structural modelling and cross-impact matrix multiplication approach to classification (Fuzzy-ISM-MICMAC) to investigate the chronology of entrepreneurial drivers.FindingsLevel-based model results reveal entrepreneurial drivers in developing nations and their interrelationships, specifically underlining the importance of supply chain factors and stakeholder preferences. Thus, the differences between the perception of the main drivers in developed and developing economies can be identified, with the former paying particular attention to legislative and financial factors. The study's findings contribute to conserving resources, reducing waste and adopting more sustainable corporate practices, thereby assisting developing countries in achieving development goals.Originality/valueThis study employs an innovative quantitative systematic literature review approach that relies on a large language model to identify the drivers of the CE. Furthermore, it adopts a systematic approach to examine the enablers of the CE rather than a narrow and individual perspective of the entrepreneurial drivers. The study employs the fuzzy ISM MICMAC technique to showcase the prioritisation of entrepreneurial prospects in emerging economies.

A REVIEW OF ISSUES AND OPPORTUNITIES OF ARCHI-PRENEURSHIP PRACTICE IN NIGERIA

This article appraises issues and opportunities of architectural entrepreneurship (archi-preneurship) practice in Nigeria. It recognises the relevance of entrepreneurial orientation in the architectural syllabus as a consequence of the emerging issues facing the career path and derived from students' long-term educational needs to prepare them for a successful job in a competitive global economy. Hence, industrialisation, job creation, and poverty alleviation processes are accentuated by entrepreneurship. To find out these issues and opportunities of archi-preneurship, a systematic review approach was adopted to source current relevant data from Academia, Elsevier, ScienceDirect, Google Scholar, MDPI, and ResearchGate databases for this study, which focused on programmes relating to the architecture profession that can help entrepreneurs grow and make conclusions. The concepts of entrepreneurship, architecture, and technology were explored. Five specialisation areas that would potentially facilitate entrepreneurial prospects in Nigeria were identified, and the challenges they present to architects. These components include architecture consultation; research and application of building information modeling (BIM) technologies; property development and construction, retrofitting and energy efficiency; sustainable building material science; and urban design. Some available skills architecture graduates could engage in include landscaping, interior design, graphics and animation, project management, architecture blogging, forensic architecture, and building pathology among others. The study outlines different aspects that architects should consider to de-emphasise the hunt for non-existent office employment and embrace self-occupation. Also, more entrepreneurial training skills and development programmes should be established, as well as a reassessment of the present syllabi to instill business knowledge at all stages of architecture education.

Linking marketing imperfections to sustainable entrepreneurial prospects and sustainability: the case of Indian medicinal and aromatic plants businesses

Purpose Drawing on the extant literature that suggests marketing imperfections are an opportunity to create and establish a foundation for sustainable entrepreneurial prospects and sustainability, this study aims to delineate a marketing mix strategy for Indian medicinal and aromatic plant (MAP) resources to optimize the benefits derived from their existing MAP business and address its marketing imperfections. Design/methodology/approach A case study research design was used to investigate the MAP sector, and 37 in-depth interviews were conducted to collect the primary data. Given the study’s exploratory nature, an inductive approach was used for data analysis, and conventional qualitative content analysis was performed to analyze the data. Findings The findings reveal that a marketing mix strategy is relevant for linking MAP businesses to the country’s sustainable livelihood options, entrepreneurial prospects, resource management and the economy and for improving the sector’s global competitive position. Originality/value To the best of the author’s knowledge, this study is the first to explore and present a marketing mix strategy for Indian MAP resources. Thus, it extends the marketing and entrepreneurship literature regarding natural resource businesses to advance sustainable entrepreneurial prospects and sustainability. The study concludes by offering strategic clues for implementing the marketing mix strategy in the Indian MAP sector and businesses.

A Review of Indonesian Business Start-Up Incubator Models

The new global economy has a need for business incubation, which is brought on by deregulation, globalization, and the quick and significant advances in the fields of technology, telecommunications, and digitization. Every business incubator must be skilled at developing startup company strategy and have links to financial resources, related business communities, and business information and consultancy. Because the Business Incubator may strengthen the capacity and business performance of new science and technology-based entrepreneurial prospects, its role in the development of Innovative SMEs is particularly strategic.

Program Keusahawanan dan Prospek Kerjaya Pilihan Mahasiswa: Kajian di UKM

This study aims to explore the pattern of career choice among students who have gone through various entrepreneurship programs at Universiti Kebangsaan Malaysia. This study used primary data involving 369 final year students of the 2013/2016 cohort from seven faculties. This descriptive study used a questionnaire as its instrument. Although there are several entrepreneurship programs with university compulsory status, faculty compulsory, compulsory program and residential college compulsory, the findings of the study show that students ’career choice patterns are more inclined towards salaried work, further education, and finally entrepreneurship. The findings of the study are expected because the respondents are a pilot cohort of entrepreneurship programs in universities where the entrepreneurship curriculum is still in its early stages and the pedagogy of teaching and learning still needs a lot of improvement. The clusters of students who showed the highest interest in entrepreneurial prospects were from the Faculty of Built Environment Engineering, the Faculty of Economics and Management, and the Faculty of Education. The implications of the study to be discussed are referring to the management and administration of programs and courses.

Pelatihan Pembuatan Temulawak Serbuk Instan di Daerah Lubuk Minturun Kecamatan Koto Tangah Kota Padang

Curcuma can be used to maintain and improve body health as well as treat disease. Instant powdered curcuma drink is one of the curcuma plant's processed products.People in the Lubuk Minturun Koto Tangah District, Padang City have natural and human resources that can be utilized through training programs for creating instant powdered curcuma. This exercise drew a total of 25 women, including housewives and teenagers. There are three steps to this community service activity: lectures, demonstrations, and practice. Because the production method is simple and the tools and materials required are readily available, more than 90% of the participants in this activity were able to comprehend the process of making instant powdered curcuma. It is intended that by participating in this activity, the community would be able to increase entrepreneurial prospects and so boost the economy.

Tourism Entrepreneurial Prospects in Bardiya, Nepal: Challenges and Way-forwards

In the present context of Nepal, tourism is a new cultural expression and performance of national formation. Nepal is ready to deliberately utilize in a modern world as a means of creating a sense of identity and solidarity. The country has developed policies that directly influence and continue to shape tourism activities in Nepal. Despite plethora of literature available in Nepalese tourism sector still less has been paid attention on tourism entrepreneurial prospects and not much talked about regional and sectorial tourism prospects including Bardiya District, which is potential destination for national and international tourist for many causes. Thus, this study aims to identify tourism entrepreneurial prospects along with its challenges and potential recommendation for tourism entrepreneurial development in Bardiya District. This study is based on explanatory research design where local residents residing in Thakurbaba Municipality have been interviewed using structured questionnaire. Primary data were collected with 290 respondents selected using convenience sampling methods. Result indicates that 40% of the local people want to participate on tourism activities and want to get involved in accommodation services (31%), travel guide (26%), service foods (22%), transportation sector (18%), and other services (3%). It also finds that the major challenges in development of tourism entrepreneurship in Bardiya is lack of efficient management of transportation within the municipality and security of tourists. Hence, more investment on infrastructure will help to promote tourism entrepreneurial prospects in Bardiya.