Significant differences in growth performance have been observed in fish that have undergone the same culture cycle, even under identical conditions, including genetic background, water environment, and feeding strategy. These differences may adversely affect the harvesting and subsequent processing of commercial fish. We have previously demonstrated that the genes of glucose metabolism in high-growth performance tilapia (Oreochromis niloticus) showed significant upregulation at the transcriptome level. These findings suggested that the growth performance of tilapia may be closely related to their endogenous glucose metabolism capacity. To investigate the characteristics of glucose metabolism in high-growth performance tilapia, three full-sibling families were cultured under the same environmental and feeding conditions. The high-growth performance group (HG) and low-growth performance group (LG) were screened and compared at the biochemical and transcriptional levels during the postprandial period of 0 to 7 h. Based on biochemical analysis, HG had higher levels of intestinal lipase activity (0 to 1 h), serum triglyceride content (0 to 7 h), liver acetyl coenzyme A content (1 to 4 h), and liver glycogen content (0 to 1 h and 6 to 7 h) than LG. In contrast, HG had lower serum glucose content (0 h and 2 to 4 h), ATP content (4 to 7 h), and liver pyruvate content (3 to 4 h) than LG. There were no significant differences between HG and LG in liver ATP, intestinal α-amylase, and trypsin. We conducted a comprehensive analysis of gene expression within multiple metabolic pathways, namely the tricarboxylic acid cycle, glycolysis, pentose phosphate, glycogen metabolism, gluconeogenesis, and insulin signaling pathways, during three specific post-feeding periods: 0 to 1 h, 2–5 h, and 6 to 7 h, and revealed unique gene expression patterns related to glucose metabolic pathways in HG at different stages of post-feeding. We first revealed the endogenous glucose metabolism characteristics of high-growth performance tilapia. The findings will provide novel insights for further research on quality improvement related to growth performance in fish.