Encapsulation Method Research Articles

The development of microencapsulated lactic acid bacteria and its application on yoghurt powder products

The probiotics were susceptible to damage in commercial starters due to improper environmental conditions. In this study, the encapsulation technique was applied to improve probiotics survival using alginate, inulin (commercial and beneng taro-source), skim milk and their combination; which is prepared by the extrusion method. The survival of encapsulated probiotics in adverse environmental conditions was investigated by exposing them to low pH and heat stress. The encapsulation yield and diameter of the encapsulated probiotics were also measured before their application to yoghurt powder. Both heat stress and pH 2 resulted in the decrease of the number of viable free cells and viable encapsulated cells by about 5 log cycles and 3 log cycles, respectively. The encapsulation yield was >98% in all treatments and the diameter of probiotics was increased significantly around >2.5 mm by the encapsulation method. The viability of the encapsulated probiotic cell was decreased 1 log cycle after applying in powdered yoghurt while without encapsulation the cell count was much lower. Thus, the microencapsulation method has proven as an effective protection technique against adverse environments, especially if applied as a powder product.

An Applied Analysis of Securing 5G/6G Core Networks with Post-Quantum Key Encapsulation Methods

Fifth Generation (5G) cellular networks have been adopted worldwide since the rollout began around 2019. It brought with it many innovations and new services, such as Enhanced Mobile Broadband (eMBB), Ultra Reliable and Low-Latency Communications (URLLC), and Massive Internet of Things (mIoT). Furthermore, 5G introduced a more scalable approach to network operations using fully software-based Virtualized Network Functions (VNF) in Core Networks (CN) rather than the prior hardware-based approach. However, while this shift towards a fully software-based system design provides numerous significant benefits, such as increased interoperability, scalability, and cost-effectiveness, it also brings with it an increased cybersecurity risk. Security is crucial to maintaining trust between vendors, operators, and consumers. Cyberattacks are rapidly increasing in number and sophistication, and we are seeing a shift towards zero-trust approaches. This means that even communications between VNFs inside a 5G core must be scrutinized and hardened against attacks, especially with the advent of quantum computers. The National Institute of Standards and Technology (NIST), over the past 10 years, has led efforts to standardize post-quantum cryptography (PQC) to protect against quantum attacks. This paper covers a custom implementation of the open-source free5GC CN, to expand its HTTPS capabilities for VNFs by introducing PQC Key Encapsulation Methods (KEM) for Transport Layer Security (TLS) v1.3. This paper provides the details of this integration with a focus on the latency of different PQC KEMs in initial handshakes between VNFs, on packet size, and the implications in a 5G environment. This work also conducts a security comparison between the PQC-equipped free5GC and other open-source 5G CNs. The presented results indicate a negligible increase in UE connection setup duration and a small increase in connection setup data requirements, strongly indicating that PQC KEM’s benefits far outweigh any downsides when integrated into 5G and 6G core services. To the best of our knowledge, this is the first work incorporating PQC into an open-source 5G core. Furthermore, the results from this effort demonstrate that employing PQC ciphers for securing VNF communications results in only a negligible impact on latency and bandwidth usage, thus demonstrating significant benefits to 5G cybersecurity.

Comparative efficiency of Geotrichum candidum microcapsules prepared with alginate and in combination with other polymers: In vitro evaluation

Microencapsulation is utilized to protect probiotics, such as Geotrichum candidum, ensuring their survival, stability, and targeted release. The encapsulation efficiency depends on factors such as the type and concentration of the polymers and the encapsulation method. In this study, G. candidum was encapsulated using alginate (Alg) combined with starch (AlgS) or xanthan (Alg-X) and coated with chitosan aand chitosan nanoparticles (AlgC, Alg-S-C, Alg-X-C, Alg-CN, Alg-S-CN, and Alg-X-CN) using a simple extrusion technique. The structural characteristics and surface morphology of the microcapsules were analyzed using Fourier transform infrared spectroscopy (FT-IR) and scanning electron microscopy (SEM). Encapsulation efficiency (EE) and pH and temperature tolerances were assessed using in vitro assays. SEM results showed that the Alg-CN microcapsules were notably spherical and smooth, in contrast to the irregular and rough textures of the uncoated forms. Notably, Alg-CN exhibited the highest EE (99.3 %), followed by Alg-C (96.6 %) and Alg-X-CN (96.03 %). Moreover, chitosan-coated microcapsules, particularly Alg-CN, demonstrated superior viability at various pH levels and after exposure to 60 °C, along with extended shelf life at room temperature and 4 °C. These findings suggest that a 2 % alginate and 0.4 % chitosan combination is optimal for preserving G. candidum's viability in various applications.

Oyster shell based indirect carbonation integrated with probiotic encapsulation.

Recycling oyster shells-an abundant industrial waste-is essential to reduce marine pollution. Indirect carbonation is promising; however, is cost-prohibitive. This study is a pioneering endeavor to merge indirect carbonation and probiotic encapsulation technologies using oyster shells. Probiotics were encapsulated in the CaCO3 produced through indirect carbonation with oyster shells, and the performance was evaluated. Confocal laser scanning microscopy certified the survival of a substantial proportion of the encased probiotics. Importantly, the majority of the enveloped probiotics demonstrated robust survivability while passing through gastrointestinal and bile fluids. These findings underscore the applicability of oyster shells as an optimal precursor for probiotic encapsulation which is eco-friendly and addresses the challenges faced in industrial waste recycling. This novel approach overcomes the economic limitations associated with indirect carbonation and mitigates the shortcomings of existing probiotic encapsulation methods. Convergence of indirect carbonation and probiotic encapsulation technologies can chart new routes for the environmental sector.

Encapsulation of Liquids via Polymer Precipitation in Emulsions

ABSTRACTMicroencapsulation strategies enable the confinement of sensitive active materials in a protective shell, giving capsules with applications across pharmaceuticals, foodstuffs, agriculture, textiles, cosmetics, and energy storage. Among the different approaches, the soft template encapsulation method is a widely used technique that leverages emulsions as templates and forms spherical microcapsules with a liquid core and polymeric shell. Within the emulsion template umbrella, interfacial polymerization, phase internal phase separation, and polymer precipitation can all be used. The main limitation of interfacial polymerization is that the core will inevitably contain impurities such as residual monomers, which can affect the performance of the encapsulated material. This is especially relevant when performance efficiency strongly depends on its pristine composition. In this perspective, we focus on polymer precipitation soft‐template strategies for capsule formation, and the complementarity of this approach to the more widely used interfacial polymerization. Polymer precipitation strategies enable the encapsulation of sensitive cores (or payloads) and can include those that are viscous, hygroscopic, and reactive.

Research on the Coupled Representation of Model and Data Integration Guided by Metadata Sets

Abstract. Aiming at the problems of islands, redundancy and sharing difficulties of spatial and temporal business models and data in geospatial and spatial business systems, this paper proposes an integrated and coupled expression method of models and data guided by metadata sets, based on the research on core metadata of information resources and component-based encapsulation. First of all, this method classifies the model and data features, and constructs the metadata description and expression framework dominated by feature meta-components; then, establishes metadata sets through the expansion of the metadata description and expression framework; then, constructs the correlation between the model and the data through the use of the established metadata sets by means of the component-based encapsulation method, so as to complete the integrated coupling of the model and the data; and finally, realises the integrated coupling expression of the model and the data in the digital pipeline business system. The results show that this method integrates the expression of digital pipeline element models and data, solves the problems of silos, redundancy and conflicts of heterogeneous models and data from multiple sources, ensures the integrity of the attributes of the models and data elements, and promotes the structured expression and application of the models and data.

Thermal performance and characterization of phase change material composites reinforced with nano-particles in thermal energy storage systems: a review

Abstract The energy storage now a days is a cumbersome process to exploit its best use. This review paper discusses the challenges of efficiently utilizing energy storage and proposes phase-change materials (PCMs) with Nano-particle
reinforcement as a solution, particularly for storing solar thermal energy. Various synthesis methods for PCM, including impregnation and encapsulation, are examined, with emphasis on factors like particle size, shape, and solid content. Carbon-based materials, including carbon nanotubes and graphene oxide, emerge as superior options due to their reliability, cost-effectiveness, lightweight nature, and high heat transfer efficiency, with minimal environmental impact. This review highlights the enhanced thermal conductivity of Nano-particle-reinforced PCM composites, emphasizing their thermally stable, durable, and conductive properties. Additionally, it discusses thermal performance through techniques like DSC, TGA, and DTG, along with material characterization methods such as FTIR, SEM, XRD, EDX, and XPS analysis. Overall, the research underscores the promising potential of Nano-particle-reinforced PCM composites for efficient energy storage and thermal management applications.

Extraction, Characterization, and Encapsulation of Cinnamon Hydrosol Obtained via Microwave-Assisted Hydrodistillation: Analysis of Antioxidant and Antimicrobial Activities

Microwave-assisted hydrodistillation (MAHD) method was employed to extract cinnamon oil and hydrosol (a byproduct). The total polyphenol content (TPC) of the cinnamon hydrosol (CH) was determined using the Folin-Ciocalteu method, and its antioxidant power was assessed through the DPPH radical reduction method. Gas chromatography was utilized to quantify the main bioactive compound (cinnamaldehyde). The disc agar diffusion method was applied to evaluate the inhibition of pathogenic microorganisms. To protect the bioactive compound, an encapsulation method involving cross-linking with calcium alginate was utilized. The capsules were examined using environmental scanning electron microscopy (ESEM). The TPC content was found to be 15.63 ± 0.21 mg gallic acid/g dry matter, and the DPPH radical inhibition rate was 84.26 ± 1.35%. CH exhibited a significant inhibitory effect against Escherichia coli, and a moderate inhibition effect against Shigella flexneri, Salmonella spp., Salmonella typhimurium, and Escherichia coli EPEC. Finally, successful encapsulation of CH was achieved using sodium alginate, resulting in bead sizes ranging between 1.75 and 2.75 mm.

Addressing the efficiency loss and degradation of triple cation perovskite solar cells via integrated light managing encapsulation

Here, we present a holistic encapsulation method for perovskite solar cells to address both optical performance losses at the air-cell interface as well as intrinsic and extrinsic stability challenges. Our one-step method provides shielding to PSCs from oxygen and moisture-induced degradation as well as in situ patterning for light management. As a result of embedding the antireflective coating onto the front side of the cell, the power conversion efficiency (PCE) of the PSCs was increased from 14.1 ± 0.8 % to 15.6 ± 0.8 %, indicating an 8 % relative improvement. Moreover, the encapsulated devices kept their initial performance after 90 % relative humidity and water immersion tests. The outdoor exposure test showed no degradation for the encapsulated cells after 24 h of resting at −17 °C and maximum wind speeds of 7 m/s on average. Additionally, the encapsulation strategy was instrumental in mitigating oxygen and humidity-induced degradation during ISOS-LC tests, retaining up to 80 % of the initial performance for the encapsulated devices after 360 h. This research establishes in situ encapsulation and patterning as a promising solution for reducing optical losses and extrinsic instabilities in PSCs. The choice of flexible encapsulant enables it to be used for both rigid and flexible PSCs in a wide range of applications.

The instability of pectin-based emulsions in the upper digestive tract investigated based on the molecular structure and interfacial properties of pectin

Pectin is a widely used natural emulsifier that is thought to stabilize emulsions in the upper gastrointestinal tract (GIT). However, changes in the structural characteristics and interfacial properties of pectin during its digestive treatment in the upper GIT and the effects on the stability of pectin-based emulsions are still unclear. This study showed that the stability of pectin-based emulsions steadily decreased in the upper GIT. Reductions in the molecular weight of pectin (from 2.74× 105 to 1.61× 105 g/mol) occurred mainly in the stomach, whereas the degree of esterification (from 61.2 % to 42.1 %) decreased throughout the digestive treatment. The change in the structure of pectin reduced its hydrophobicity in the upper GIT, and led to form a cross-linked network with Ca2+ in small intestine rather than adsorbing to the oil-water interface. The behavior was reflected in the increased interfacial tension and the decreases in the interfacial modulus and thickness of pectin. Our insights into the structural characteristics and interfacial properties of pectin and thus into the mechanism of pectin instability in the upper GIT will contribute to the development of more efficient encapsulation methods and improved targeted delivery for active substances or probiotics using pectin-based emulsions.

The morphology and thermo-regulating properties of electrospun PVA/PEG/Ag nanofibers of water and formic acid solvents

The solvent utilized in the electrospinning solution significantly impacts the morphology and thermal properties of PVA/PEG/Ag nanofibers. To prevent leakage of PEG, solid-liquid phase change, a suitable encapsulation method involves utilizing a combined single-phase electrospinning that incorporates PEG and supporting polymer of PVA. This study aims to investigate the production of thermal-regulating nanofibers from a solution containing PEG 6000, PVA, and AgNO3 precursor using electrospinning method. The influence of water and formic acid as a solvent on the morphology of the nanofibers was examined using SEM. The selected nanofiber characteristics and thermal performance were evaluated through FE-SEM, FT-IR, XRD, DSC, PCM leakage, and DTG tests. SEM images revealed that the formic acid-based nanofibers, consisting of two polymers and two polymer/Ag NPs, exhibited a nanoporous membrane, possibly due to enhanced cross-linking compared to water-based nanofibers. The results of the DSC indicated that fusion and solidification enthalpies of the selected water-based nanofibers were measured as 70.09 and −85.43 J/g, respectively. Unexpectedly, the DSC results indicated higher enthalpies compared to unheated samples. SEM image after thermal cycles, leakage results, and DTG of water-based nanofibers demonstrated their production with thermal stability, reliability, and the potential for creating shape-stable, thermally regulating fabricated nanofibers for various applications.

Novel Encapsulation Approaches in the Functional Food Industry: With a Focus on Probiotic Cells and Bioactive Compounds.

Bioactive substances can enhance host health by modulating biological reactions, but their absorption and utilization by the body are crucial for positive effects. Encapsulation of probiotics is rapidly advancing in food science, with new approaches such as 3D printing, spray-drying, microfluidics, and cryomilling. Co-encapsulation with bioactives presents a cost-effective and successful approach to delivering probiotic components to specific colon areas, improving viability and bioactivity. However, the exact method by which bioactive chemicals enhance probiotic survivability remains uncertain. Co-crystallization as an emerging encapsulation method improves the physical characteristics of active components. It transforms the structure of sucrose into uneven agglomerated crystals, creating a porous network to protect active ingredients. Likewise, electrohydrodynamic techniques are used to generate fibers with diverse properties, protecting bioactive compounds from harsh circumstances at ambient temperature. Electrohydrodynamic procedures are highly adaptable, uncomplicated, and easily expandable, resulting in enhanced product quality and functionality across various food domains. Furthermore, food byproducts offer nutritional benefits and technical potential, aligning with circular economy principles to minimize environmental impact and promote economic growth. Hence, industrialized nations can capitalize on the growing demand for functional foods by incorporating these developments into their traditional cuisine and partnering with businesses to enhance manufacturing and production processes.

Yeast cell biocarrier for the encapsulation of ascorbic acid: effect of plasmolysis process, suspension media and ascorbic acid levels on the physicochemical, morphological and bioactive properties of microcapsules.

Ascorbic acid is a water-soluble vitamin and shows weak stability against external factors such as heat, oxygen, light etc. Due to its lower stability, encapsulation is an effective process for the preservation of its activity. Although there are a wide variety of encapsulation methods, the technique of encapsulation with yeast cells has been followed with increasing interest in recent years. In this study, encapsulation possibilities of ascorbic acid by yeast cells were investigated. In this context, Saccharomycess cerevisiae yeast cells in plasmolyzed and non-plasmolyzed forms were used in two different suspension media (water and ethanol) and effect of ascorbic acid concentrations (10, 20 and 50 g per 10 g yeast) were studied. A total of 12 different yeast microcapsule samples were produced and some physicochemical, bioactive and structural characterizations were performed. The ascorbic acid level of yeast microcapsule samples was determined as 206.4-713.9 and 202.8-726.1 mg g-1 for plasmolyzed and non-plasmolyzed yeast cell types, respectively. ABTS radical scavenging activity increased from 27.23 to 233.04 μg TE g-1 by increased ascorbic acid levels. Ascorbic acid capsules were used in soft candy processing against free ascorbic acid and it was found that 47.9% ascorbic acid loss was detected for control sample at the 24-day storage while the ascorbic acid loss was approximately 25% for yeast microcapsules. It was concluded that yeast cells are capable of preserving ascorbic acid stability during storage and yeast cells can be used effectively and safely for the manufacturing of the ascorbic acid microcapsules. © 2024 Society of Chemical Industry.

Alginate's ability to prevent metabolic illnesses, the degradation of the gut's protective layer, and alginate‐based encapsulation methods

AbstractThe gut serves as the body's main immunological and digestive system. Furthermore, host immunity is mostly managed there. Nutrients are further broken down and absorbed here. Numerous research investigations have shown evidence that inflammation, oxidative stress, impairment of the intestinal barrier, and imbalance in the gut microbiota can all contribute to a variety of intestinal illnesses and other issues, underscoring the growing significance of intestinal health concerns. Because of their high biological activity and lack of negative side effects, the organic food‐derived chemicals known as brown algal polysaccharides—mainly fucoidan, laminaran, and alginate—have attracted a lot of attention from academics. Because of its many benefits, sodium alginate is one of the biopolymers that has garnered the greatest attention, research, and application. Carotenoids, which are found in our food, have several positive health effects. Their low solubility in water, oxidation susceptibility, chemical instability, accessibility, and restricted solubility in water, however, restrict their use in food and medicine. In this review and in overcoming these constraints, encapsulation might be helpful. Furthermore, the primary goal of our study is to provide a fresh perspective into the control and avoidance of intestinal diseases. It provides more potent alternatives to this system, clarifies the function of alginates in enhancing the encapsulation of carotenoids, and functions as a model for the synthesis of the intestinal protective agent fucoidan.

Droplet Microfluidics Powered Hydrogel Microparticles for Stem Cell-Mediated Biomedical Applications.

Stem cell-related therapeutic technologies have garnered significant attention of the research community for their multi-faceted applications. To promote the therapeutic effects of stem cells, the strategies for cell microencapsulation in hydrogel microparticles have been widely explored, as the hydrogel microparticles have the potential to facilitate oxygen diffusion and nutrient transport alongside their ability to promote crucial cell-cell and cell-matrix interactions. Despite their significant promise, there is an acute shortage of automated, standardized, and reproducible platforms to further stem cell-related research. Microfluidics offers an intriguing platform to produce stem cell-laden hydrogel microparticles (SCHMs) owing to its ability to manipulate the fluids at the micrometer scale as well as precisely control the structure and composition of microparticles. In this review, the typical biomaterials and crosslinking methods for microfluidic encapsulation of stem cells as well as the progress in droplet-based microfluidics for the fabrication of SCHMs are outlined. Moreover, the important biomedical applications of SCHMs are highlighted, including regenerative medicine, tissue engineering, scale-up production of stem cells, and microenvironmental simulation for fundamental cell studies. Overall, microfluidics holds tremendous potential for enabling the production of diverse hydrogel microparticles and is worthy for various stem cell-related biomedical applications.

Hydrogels with Essential Oils: Recent Advances in Designs and Applications.

The innovative fusion of essential oils with hydrogel engineering offers an optimistic perspective for the design and development of next-generation materials incorporating natural bioactive compounds. This review provides a comprehensive overview of the latest advances in the use of hydrogels containing essential oils for biomedical, dental, cosmetic, food, food packaging, and restoration of cultural heritage applications. Polymeric sources, methods of obtaining, cross-linking techniques, and functional properties of hydrogels are discussed. The unique characteristics of polymer hydrogels containing bioactive agents are highlighted. These include biocompatibility, nontoxicity, effective antibacterial activity, control of the sustained and prolonged release of active substances, optimal porosity, and outstanding cytocompatibility. Additionally, the specific characteristics and distinctive properties of essential oils are explored, along with their extraction and encapsulation methods. The advantages and disadvantages of these methods are also discussed. We have considered limitations due to volatility, solubility, environmental factors, and stability. The importance of loading essential oils in hydrogels, their stability, and biological activity is analyzed. This review highlights through an in-depth analysis, the recent innovations, challenges, and future prospects of hydrogels encapsulated with essential oils and their potential for multiple applications including biomedicine, dentistry, cosmetics, food, food packaging, and cultural heritage conservation.

Ultrasonic synthesis, characterization, DFT and molecular docking of a biocompatible Zn-based MOF as a potential antimicrobial, anti-inflammatory and antitumor agent

Zinc metal–organic frameworks have emerged as promising candidates, demonstrating excellent biological properties stemming from the unique characteristics of MOFs and zinc. In this study, we employed a facile method to synthesize a zinc metal–organic framework [Zn(IP)(H2O)] using ultrasound irradiation, with the linker being isophthalic acid (IPA) (1,3-benzene dicarboxylic acid). The parent Zn-MOF and two Ag/Zn-MOF samples prepared via loading and encapsulation methods were comprehensively characterized using various techniques, including FT-IR, XRD, SEM, TEM, N2 adsorption–desorption isotherm, UV–vis spectroscopy and TGA. The parent Zn-MOF and two Ag/Zn-MOF samples exhibited a broad spectrum of antibacterial effects. Remarkably, genomic DNA of P. aeruginosa was effectively degraded by Zn-MOF, further supporting its potent antibacterial results. The free radical inhibition assay demonstrated a 71.0% inhibition under the influence of Zn-MOF. In vitro cytotoxicity activity of Zn-MOF against HepG-2 and Caco-2 cell lines revealed differential cytotoxic effects, with higher cytotoxicity against Caco-2 as explored from the IC50 values. This cytotoxicity was supported by the high binding affinity of Zn-MOF to CT-DNA. Importantly, the non-toxic property of Zn-MOF was confirmed through its lack of cytotoxic effects against normal lung cell (Wi-38). The anti-inflammatory treatment of Zn-MOF achieved 75.0% efficiency relative to the standard Ibuprofen drug. DFT and docking provided insights into the geometric stability of Zn-MOF and its interaction with active amino acids within selected proteins associated with the investigated diseases. Finally, the synthesized Zn-MOF shows promise for applications in cancer treatment, chemoprevention, and particularly antibacterial purposes.

Design and Characterization of Liposomal-Based Carriers for the Encapsulation of Rosa canina Fruit Extract: In Vitro Gastrointestinal Release Behavior.

The increasing demand for natural compounds as an alternative to synthetic antioxidants and conservans has led to the utilization of secondary plant metabolites in the food industry, as these bioactive compounds possess great antioxidative and antimicrobial properties without side effects on human health. Despite this, the sensitivity of plant-derived compounds is a restrictive factor in terms of their full potential. The current research aimed to characterize rosehip-fruit-extract-loaded liposomes (non-treated and UV-irradiated) in terms of their density, surface tension, viscosity, chemical composition (FTIR and HPLC analyses), and thermal behavior. In the storage stability study, the vesicle size, polydispersity index (PDI), zeta potential, conductivity, and mobility of the liposomes were monitored. FTIR analysis confirmed that the plant compounds were successfully loaded within the carrier, while no chemical reaction between the rosehip fruit extract and phospholipids was detected. The results of the HPLC analysis evidence the high potential for liposomal encapsulation to protect sensitive bioactives in the rosehip fruit extract from the degrading effect of UV irradiation. The size of the rosehip-fruit-extract-encapsulated liposomes increased on the seventh day of storage from 250 nm to 300 nm, while the zeta potential values were between -21 mV and -30 mV in the same period and further stabilized over 60 days of monitoring. In Vitro release studies in water and simulated gastrointestinal fluids showed that the presence of enzymes and bile salts (in intestinal fluid) enhanced the rosehip-polyphenol permeability from liposomes (70.3% after 6 h) compared with their release in water after 24 h and in gastric fluid after 4 h (38.9% and 41.4%, respectively). The obtained results indicate that the proliposome method was an effective method for rosehip fruit extract liposomal encapsulation and for the delivery of these plant-derived bioactives in foods.

Characterization and Encapsulation Methods for Pomegranate Seed (P. Granatum) Oils, Review

The use of bioactive components in herbal products across different industries is growing.As a result, ecologically friendly techniques such simple mixing, pressure-assisted extraction, enzymatic extraction, ultrasound-assisted extraction, pulsed electric fields, high hydrostatic pressure, ohmic heating, and microwave-assisted extraction are being investigated. These methods enhance the equipment design, extraction efficiency and extraction method of bioactive constituents with organic solvents. Consequently, encapsulation techniques preserve oil quality and other pomegranate seed components. Encapsulation enables the safe delivery, preservation and regulation of the targeted release of bioactive constituents in food systems. This study provides information on encapsulation techniques that protect sensitive compounds and their benefits. Increasing problems related to food quality, safety and reliability cause undesirable effects on product quality. Capsulation and ecological methods are expected to achieve food safety and reliability goals in the future effectively.

Boosting the photocatalytic decontamination efficiency using a supramolecular photoenzyme ensemble.

Continuous industrialization has raised daunting environmental concerns, and there is an urgent need to develop a sustainable strategy to tackle the contamination issues. Here, we report a supramolecular photoenzyme ensemble enabling the harvest of solar energy to remove contaminations in water. The well-sourced oxidoreductase, laccase, is confined into a photoactive hydrogen-bonded organic framework (PHOF) through an in situ encapsulation method. The direct electron migration between the oxidation center in a PHOF and the reduction center in laccase facilitates synergistic photoenzyme-coupled catalysis, showing two orders of magnitude higher activity than free laccase for pollutant degradation under visible light, without the need for sacrificial agents or costly co-mediators. Such high decontamination efficiency also surpasses the reported catalysts. The structure and decontamination function of this supramolecular photoenzyme ensemble remain highly stable in complex environment matrices, presenting desirable reusability and almost 100% conversion efficiency of pollutants for real sewage samples. Our conceptual photoenzyme hybrid catalyst offers important insights into green and sustainable water decontamination.