<h3>Introduction</h3> Hereditary alpha tryptasemia (HaT) is an autosomal dominant genetic trait characterized by elevated basal serum tryptase levels due to extra allelic copies of the tryptase alpha/beta 1 (TPSAB1) gene. HaT has been associated with multisystem complaints and as a modifier of mast cell-associated disorders and anaphylaxis. <h3>Case Description</h3> A 38-year-old male presented for evaluation of food and environmental allergies. He had severe oropharyngeal symptoms and a throat-closing sensation immediately after ingesting raw fruits and tree nuts. He also had symptoms of perennial allergic rhinoconjunctivitis with seasonal variation. Allergy skin testing showed IgE sensitivities to tree, grass and weed pollens, dust mites, mold spores, cat, dog, and cockroach. He had no IgE sensitivities to any of the fruits tested. He had IgE sensitivities to walnut, hazelnut, and almond. Given the severity of his oropharyngeal symptoms a baseline serum tryptase was checked, which was elevated at 20.3 mcg/L. Repeat determinations again showed baseline serum tryptase above 20 mcg/L. CBC with differential and CMP were within normal limits. 24-hour urinary histamine and N-methylhistamine were both within normal. Kit D16 mutation analysis was negative. TPSAB1 copy number analysis showed extra allelic alpha-tryptase copies, consistent with hereditary alpha tryptasemia (HaT). The patient received counseling and standard treatment for environmental/food allergies and tolerates allergen-specific immunotherapy. <h3>Discussion</h3> HaT is an inherited condition considered a biochemical trait and can be present in around 5% of the general population. Patients with elevated baseline serum tryptase may benefit from testing for extra allelic copies of TPSAB1.