ABSTRACT This study evaluated the effects of dietary synbiotics on enhancing digestive enzymes, reducing the overall bacterial count of Vibrio, and minimizing hepatopancreatic histological damage caused by V. parahaemolyticus in shrimp (Penaeus vanamei). The experiments involved administering different treatments, namely Bacillus NP5 (SBM), Pseudoalteromonas piscicida1Ub (SPM), and Bacillus NP5 and P. piscicida 1Ub (SBPM), incombination with the prebiotic mannan oligosaccharide (MOS). This study was conducted for 60 days, followed by a challenge test with Vibrio parahaemolyticus for 7 days. The results of the experiments showed that dietary synbiotic supplementation demonstrated better digestive enzyme activity and histology of the hepatopancreas compared to controls (p < .05). After the challenge test, it was found that the damage to the hepatopancreatic tissue of shrimps was less severe and the total vibrio count was lower in the synbiotic treatment, indicating a protective effect compared to the positive controls (p < .05). In conclusion, the use of dietary synbiotics had the potential to enhance digestive enzyme function and provide disease protection for Penaeus vannamei shrimp.
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