Effects Of Salinity Research Articles

Investigating the positive effects of salicylic acid on peppermint (Mentha piperita l.) under different soil salinity conditions: comprehensive morphological, mineral, and biochemical analyses

This study explored the effects of salicylic acid on the growth and biochemical responses of peppermint (Mentha piperita L.) under different soil salinity levels, a major challenge in agricultural productivity. The experiment was conducted using a factorial design with salicylic acid applied at concentrations of 0, 5, 10, and 50 ppm, combined with sodium chloride-induced salinity at 0, 1,000, 2,000, and 3,000 mg kg–1 soil. Results demonstrated that increasing soil salinity negatively impacted plant growth, reducing plant height, leaf number, and the dry weight of aerial parts. Salinity stress also led to reduced nutrient uptake, particularly for essential elements like calcium and potassium, while increasing sodium levels in plant tissues. However, the foliar application of salicylic acid, especially at 50 ppm, significantly improved growth parameters and mitigated the detrimental effects of salinity. Notably, at the highest salinity level (3,000 mg kg–1), salicylic acid enhanced plant height by 11.1% and leaf number by 30.9% compared to untreated plants. Salicylic acid also boosted biochemical responses, such as increasing total phenolic and flavonoid content, which are critical for stress tolerance. This study underscores the potential of salicylic acid as a stress mitigator, promoting better growth and physiological resilience in peppermint under saline conditions, offering valuable insights for improving crop performance in salinity-affected regions.

Adsorption and mineralization of metalaxyl-m and chlorpyrifos in irrigated Mediterranean soil under the effects of salinity.

To evaluate the effects of salinity on the fate of pesticides in a Mediterranean irrigated system, experiments were carried out under laboratory conditions to determine the adsorption, desorption, and mineralization of chlorpyrifos (CPF) and metalaxyl-M (MET) in a soil sample from an irrigated field in northern Tunisia. Adsorption/desorption isotherms and mineralization kinetics data were obtained over a realistic range of salinities via batch equilibrium and incubation techniques. On the basis of the experimental results, MET has a lower sorption capacity than CPF does, and the adsorption data for both compounds were better fitted by the Freundlich equation, with Kf values of 0.477, 0.486, 0.426, 0.444 and 0.474 L kg-1 for MET and 38.994, 39.084, 40.644, 44.055 and 45.185 L kg-1 for CPF at salinities of 0, 1, 2, 5 and 10 g L-1, respectively. According to the mineralization experiments, increasing salinity increased the half-lives of both pesticides. For MET, the DT50 values in unsterilized soil were 206.68, 220.74, 222.16, and 238.73 days, and those in sterilized soil were 2772.58, 4077.33, 6301.33, and 8664.33 days at salinities of 0, 1, 2, 5, and 10 g L⁻1, respectively. For CPF, the DT50 values were 115.52, 138.62, 157.53, and 177.73 days in unsterilized soil and 346.57, 533.19, 693.14, and 990.21 days in sterilized soil. In terms of leaching behavior, the calculated groundwater ubiquity score (GUS) values for the MET and CPF indicate that the MET is classified as a leacher and that the CPF is classified as a nonleacher.

Effect of Salinity on the Growth and Biochemical Profile of Hedypnois cretica and Plantago coronopus Plants in Relation to the Cropping System and Growth Environment

The aim of the present work is to study the impact of salinity (i.e., 2 dS/m without addition of NaCl (control); 5 dS/m (EC-5); and 10 dS/m (EC-10) with the addition of 30 and 80 mM NaCl, respectively) on yield, organoleptic quality and the content of antioxidant compounds in Plantago coronopus and Hedypnois cretica plants in relation to different cropping systems and environmental conditions during growth (i.e., pots or floating hydroponics systems in the greenhouse and pots in the field (GPs, GH and FPs, respectively)). Almost all the growth parameters of the H. cretica plants in the greenhouse were impaired by both moderate (EC-5) and high (EC-10) salinity levels, especially in the floating hydroponics system, where, compared to EC-2, a reduction was observed of 33% in EC-5 and 76% in EC-10 in leaf area and of 24% and 75%, respectively, in fresh weight. On the contrary, the growth of the P. coronopus plants was negatively affected by salinity only in the GP system. However, salinity had no effect on most growth characteristics of both species grown in the field, suggesting a strong environmental effect on the impact of salinity in the tested species. On the other hand, the content of pigments, proline and total phenolics in the P. coronopus leaves, as well as their antioxidant capacity, were not affected by salinity in most cases, whereas in H. cretica the salinity effect was significant even at moderate levels (EC-5) in relation to the cropping system and growth environment. Moreover, both salinity levels reduced the nitrate content of P. coronopus plants in all cases (up to 61% in GP plants at EC-10) and of H. cretica GH plants (up to 67% in EC-10). Finally, regardless of the salinity level, the field-grown plants of both species showed a considerably higher content of total phenolics (by 59% in H. cretica and 58% in P. coronopus) and antioxidant activity (by 63% in H. cretica and 53% in P. coronopus, FRAP values), compared to the greenhouse ones. In conclusion, our results indicate that the tested combinations of cropping systems and growth environments could be used as an eco-friendly and sustainable agronomic tool to mitigate the negative effects of salinity and to regulate the organoleptic and biochemical properties of the tested species, allowing small-scale farmers in the affected areas to cope with the ongoing climate change and the environmental pressures they currently face through the exploitation of alternative/underexploited species of high added value.

The tale of two Ions Na+ and Cl−: unraveling onion plant responses to varying salt treatments

BackgroundExploring the adaptive responses of onions (Allium cepa L.) to salinity reveals a critical challenge for this salt-sensitive crop. While previous studies have concentrated on the effects of sodium (Na+), this research highlights the substantial yet less-explored impact of chloride (Cl−) accumulation. Two onion varieties were subjected to treatments with different sodium and chloride containing salts to observe early metabolic responses without causing toxicity.ResultsThe initial effects of salinity on onions showed increased concentrations of both ions, with Cl− having a more pronounced impact on metabolic profiles than Na+. Onions initially adapt to salinity by first altering their organic acid concentrations, which are critical for essential functions such as energy production and stress response. The landrace Birnförmige exhibited more effective regulation of its Na+/K+ balance and a milder response to Cl− compared to the hybrid Hytech. Metabolic alterations were analyzed using advanced techniques, revealing specific responses in leaves and bulbs to Cl− accumulation, with significant changes observed in organic acids involved in the TCA cycle, such as fumaric acid, and succinic acid, in both varieties. Additionally, there was a variety-specific increase in ethanolamine in Birnförmige and lysine in Hytech in response to Cl− accumulation.ConclusionThis comprehensive study offers new insights into onion ion regulation and stress adaptation during the initial stages of salinity exposure, emphasizing the importance of considering both Na+ and Cl− when assessing plant responses to salinity.

Effects of Salinity and Ca2+: Mg2+ Ratio on Nutrient Profile, Physiological Responses and Clinical Signs of Penaeus vannamei (Boone, 1931) Reared in Inland Saline Ground Water

Background: A 60-day experiment was conducted to evaluate the combined effect of salinity and Ca2+: Mg2+ ratio on the nutrient profile, physiological responses, and clinical signs of Penaeus vannamei reared in inland saline ground water. Methods: The study used three different salinities viz. T1 (5 ppt), T2 (10 ppt) and T3 (15 ppt) with four different levels of Ca2+: Mg2+ ratios such as 1:1, 1:2, 1:3, and 1:4. A total of 720 healthy post larvae of P. vannamei (mean body weight of 3.70±0.02 g) were stocked (20 shrimp/tank) in 36 circular plastic tanks (100 L capacity each). Each treatment was triplicated following the 3 × 4 factorial design. Result: A significant increase of protein and ash contents and decrease of moisture content were noticed with increasing salinity. The study found no significant difference in the carbohydrate and crude lipid content of P. vannamei. A linear relationship between salinity and serum osmolality was observed which indicated significant increase of osmoregulatory capacity with increasing salinity. The treatment groups fortified with deficient level of Ca2+: Mg2+ ratio showed prominent changes such as abdominal white muscle on dorsal side and muscle cramps. Based on the results, it can be concluded that the better physiological adoption of P. vannamei was observed in 10 and 15 ppt salinities of ISGW fortified with Ca2+: Mg2+ ratio 1:3.

Effects of Temperature and Salinity on the Growth, Reproduction, and Carotenoid Accumulation in Artemia sinica and Transcriptome Analysis

Brine shrimp (Artemia), rich in carotenoids, are widely used in intensive aquaculture to supplement nutrients and enhance the coloration of farmed organisms. This study investigates the growth, reproduction, and carotenoid accumulation in Artemia sinica under varying salinity and temperature conditions. The results showed that temperature and salinity displayed significant interactions with survival, body length, and carotenoid accumulation in the body. The optimal survival and growth conditions of A. sinica (Bohai Sea Gulf) were a temperature range of 25–30 °C and a salinity range of 30–50‰. High temperatures accelerated growth and sexual maturity at the expense of survival rates, while temperatures below 20 °C prevented ovigerous development. Extreme salinity levels negatively affected survival and growth, though high salinity promoted sexual maturity. Carotenoids in A. sinica mainly accumulate as echinenone and canthaxanthin form. Carotenoid accumulation decreased with increased temperature and salinity, and the temperature effect decreased with rising salinity. A. sinica cultivated at a salinity of 10‰ and a temperature of 25 °C exhibits the highest carotenoid content. Transcriptomic analysis revealed that high temperatures primarily affected genes related to stress response and metabolism, while high-salinity regulated genes associated with ion balance and signaling pathways. These findings provide a theoretical basis for enhancing Artemia sinica aquaculture and optimizing cultivation conditions, offering novel insights into nutritional and environmental impacts on brine shrimp biology.

Multifactorial effects of warming, low irradiance, and low salinity on Arctic kelps

Abstract. The Arctic is projected to warm by 2 to 5 °C by the end of the century. Warming causes melting of glaciers, shrinking of the areas covered by sea ice, and increased terrestrial runoff from snowfields and permafrost thawing. Warming, decreasing coastal underwater irradiance, and lower salinity are potentially threatening polar marine organisms, including kelps, that are key species of hard-bottom shallow communities. The present study investigates the physiological responses of four kelp species (Alaria esculenta, Laminaria digitata, Saccharina latissima, and Hedophyllum nigripes) to these environmental changes through a perturbation experiment in ex situ mesocosms. Kelps were exposed for 6 weeks to four experimental treatments: an unmanipulated control; a warming condition under the CO2 emission scenario SSP5-8.5; and two multifactorial conditions combining warming, low salinity, and low irradiance reproducing the future coastal Arctic exposed to terrestrial runoff under two CO2 emission scenarios (SSP2-4.5 and SSP5-8.5). The physiological effects on A. esculenta, L. digitata, and S. latissima were investigated, and gene expression patterns of S. latissima and H. nigripes were analyzed. Across all species and experimental treatments, growth rates were similar, underlying the acclimation potential of these species to future Arctic conditions. Specimens of A. esculenta increased their chlorophyll a content when exposed to low irradiance conditions, suggesting that they may be resilient to an increase in glacier and river runoff with the potential to become more dominant at greater depths. S. latissima showed a lower carbon : nitrogen (C : N) ratio under the SSP5-8.5 multifactorial conditions' treatment, suggesting tolerance to coastal erosion and permafrost thawing. In contrast, L. digitata showed no response to the conditions tested on any of the investigated physiological parameters. The down-regulation of genes coding for heat-shock proteins in H. nigripes and S. latissima underscores their ability to acclimate to heat stress, which portrays temperature as a key influencing factor. Based on these results, it is expected that kelp communities will undergo changes in species composition that will vary at local scale as a function of the changes in environmental drivers.

Effect of Growth Regulators and Nano Materials to Cope with Salinity on Anatomical Characteristics of Pea Plant

Abiotic stresses, particularly salinity, severely hinder crop productivity by disrupting physiological processes and reducing yields. Pea (Pisum sativum L.), a vital crop, is highly sensitive to salinity, making it crucial to explore strategies that enhance its tolerance to such stresses. This study investigates the effects of Ascorbic Acid (AsA), 5-Aminolevulinic Acid (ALA), and Nano-Selenium (N-Se) on the anatomical characteristics of pea plants subjected to severe salinity stress (120 mM NaCl). Transverse sections of the fourth internode and leaf blade were analyzed, focusing on stem and leaf structure. The results showed that foliar application of AsA (100 ppm) significantly improved anatomical traits, such as stem diameter, cortex thickness, and vascular bundle dimensions, compared to the control and other treatments. ALA (50 ppm) also improved anatomical features, albeit to a lesser extent, while N-Se (20 ppm) exhibited the lowest enhancement. Leaf tissue analysis revealed that AsA improved leaflet structure, increasing epidermis thickness and vascular bundle dimensions under salinity stress. The application of AsA, ALA, and N-Se mitigated the negative effects of salinity, likely due to their roles in enhancing stress tolerance, reducing oxidative damage, and improving nutrient uptake. This study highlights the potential of these bio-stimulants to improve the anatomical resilience of pea plants under salinity stress, contributing to better crop performance in saline environments.

Improvement of Saline–Alkali Soil and Straw Degradation Efficiency in Cold and Arid Areas Using Klebsiella sp. and Pseudomonas sp.

Corn straw is an important renewable resource, which could improve the quality of saline–alkali cultivated land. However, the slow decomposition of crop residues in cold, arid, and saline–alkali soils can lead to serious resource waste and ecological crises. The use of beneficial microorganisms with degradation functions could solve these problems. In this study, three types of saline–alkali soil with low, medium, and high salinity levels were used in the straw-returning experiment. The experiment was conducted with four treatments: GF2 (Klebsiella sp.), GF7 (Pseudomonas sp.), GF2+GF7, and CK (control without bacteria). Microbial characteristics, straw degradation efficiency, element release rate, and soil factors were compared, and random forest linear regression and partial least squares path modeling analysis methods were utilized. The results indicated that the degradation of bacterial metabolites, the efficiency of corn stover degradation, the efficiency of component degradation, and the release rates of elements (C, N, P, and K) initially increased and then decreased with the increase in salinity. At the maximum value of moderately saline–alkali soil, the effect of GF2+GF7 treatment was significantly better than that of other treatments (p < 0.05). Given the interactive effects of saline–alkali soil and microbial factors, the application of exogenous degrading bacteria could significantly increase soil enzyme activity and soil available nutrients, as well as regulate the salt–alkali ion balance in soil. The cation exchange capacity (9.13%, p < 0.01) was the primary driving force for the degradation rate of straw in saline–alkali soil with different degrees of salinization under the influence of exogenous degrading bacteria. Straw decomposition directly affected the soil chemical properties and indirectly affected soil enzyme activity. The results of this study would provide new strategies and insights into the utilization of microbial resources to promote straw degradation.

Isolation, Identification, and Application of Endophytic Fungi from Lavandula stoechas L.: Mitigating Salinity Stress in Hydroponic Winter Cereal Fodder

Soil and irrigation water salinity is a growing global problem affecting farmland, due to poor agricultural practices and climate change, leading to reduced crop yields. Given the limited amount of arable land and the need to boost production, hydroponic systems offer a viable solution. Additionally, endophytic fungi have been shown to mitigate salinity effects through symbiosis with plants. This study evaluated three endophytic fungi isolated from Lavandula stoechas L. in the grasslands of Extremadura (i.e., Diplodia corticola L11, Leptobacillium leptobactrum L15, and Cladosporium cladosporioides L16) for their ability to improve hydroponic forage production under saline conditions. In vitro experiments were conducted assessing plant growth promotion and fungal growth under salinity, followed by research evaluating the impact of fungal inoculation on hydroponic wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) forages irrigated with NaCl solutions (0, 100, and 200 mM). The results showed improved fungal growth and production of plant growth-promoting substances, which could explain the improved plant germination, shoot and root length, fresh and dry weight, and yield of inoculated plants growing under salinity. Plants inoculated with L15 or L16 showed the best performance overall. L15 demonstrated broader bioactivity in vitro, potentially explaining its superior performance in both wheat and barley growth. Conversely, L16 was more effective in barley, while L11 was beneficial in wheat but detrimental in barley. This study provides a preliminary exploration of the capabilities of these fungi and their optimization for hydroponic forage production.

Toxicological impacts of plastic microfibers from face masks on Artemia salina: An environmental assessment using Box-Behnken design

An increase in global plastic manufacturing and subsequent disposal has resulted in widespread increase in microplastic pollution. Particularly, the post-COVID surge in face mask usage has introduced significant volumes of synthetic plastic microfibers into the environment, posing new ecological risks. Present study examines the toxicological impacts of face mask derived microfibers on Artemia salina, a key marine zooplankton species, using the Box-Behnken design to assess the effects of microfiber dosage (0.1 mg/L- 5 mg/L), salinity (0.5 ppt–30 ppt), temperature (10 °C-45 °C), and cyst stocking density (10 cysts/L-100 cysts/L) on hatching efficiency and swimming competencies. Results demonstrated that higher microfiber dosages (2.5 mg/L-5 mg/L) significantly reduced the hatching efficiencies and swimming competencies, while temperature and cyst density also modulated these effects. Additionally, survival assays indicated a significant reduction in survival rates with increasing microfiber concentrations, attributed to the bioaccumulation, oxidative stress and developmental deformities in the organism. The study further explores the leaching of chromophoric dissolved organic matter and turbidity, revealing a direct correlation with microfiber dosage and exposure duration. These findings underscore the urgent need for mitigation strategies to address microfiber pollution and protect aquatic ecosystems. Data presented from the research provides valuable insights into the environmental impacts of plastic microfiber contamination, emphasizing the necessity for continued investigation into effective solutions for managing plastic waste.

Salinity and oven-drying effects on the plasticity of a marine soft clay

Considering the extensive use of plasticity-based correlations in geotechnical practice to estimate soil parameters, this paper evaluates the influence of pore fluid salinity and soil drying on the plasticity of Ballina clay, an estuarine soft clay from northern New South Wales (Australia). A comprehensive experimental study, which includes controlled leaching/salinisation paths applied to natural (remoulded) as well as oven-dried clay, prior to the estimation of the Atterberg limits, is presented. Plasticity tests are complemented with chemical analysis of the pore fluid carried out to evaluate the processes involved in the leaching/salinisation mechanisms for remoulded and oven-dried clay. A strong dependency of liquid limit on pore fluid salinity and oven-drying is observed in Ballina clay. Leaching modifies the soil fabric from an initially saline–sodic flocculated towards a normal flocculated arrangement. The experimental results show that changes in soil plasticity upon leaching are largely reversible upon salinisation paths. Oven-drying promotes the stacking of clay minerals (aggregation), which in turn reduces the water absorption capacity of the clay. The consequences of neglecting both salinity and drying effects in practice when adopting well-established relationships between mechanical parameters and soil plasticity are also briefly discussed.

Chrysin alleviates salt stress in tomato by physiological, biochemical, and genetic mechanisms

Soil salinity greatly reduces agricultural productivity, especially in dry and semi-arid regions, by interfering with physiological and biochemical processes. This research aimed to determine whether Chrysin (Chr) can mitigate the negative effects of salinity on growth parameters, antioxidant enzyme activity, and gene expression in tomato (Solanum lycopersicum L.) plants. Experiments were conducted in a semi-controlled greenhouse, with plants subjected to varying concentrations of sodium chloride (NaCl) (0 and 100 mM) and Chr (0, 0.1, 0.5, and 1.0 mM). Results revealed that salinity stress significantly reduced plant height, leaf area, and chlorophyll content while increasing hydrogen peroxide (H2O2), malondialdehyde (MDA), and proline levels, indicating oxidative stress. Chr application alleviated these detrimental effects by enhancing the activity of antioxidant enzymes such as catalase (CAT), peroxidase (POD), and superoxide dismutase (SOD), thereby reducing reactive oxygen species (ROS) accumulation. Additionally, Chr treatments improved plant water status and mineral content under salt stress. Gene expression analysis showed that Chr positively regulated the transcription of salt tolerance-related genes, including HKT1-1, HKT1-2, and PIP1-2, which are associated with sodium ion transport and water balance. These findings suggest that Chr can be an effective biostimulant for enhancing salt tolerance in tomato plants by modulating physiological, biochemical, and genetic mechanisms. This study provides insights into Chr's potential as a sustainable solution for improving crop resilience to salinity in agricultural practices. Further research is recommended to optimize Chr concentrations for maximum efficacy.

Assessment of morphophysiological parameters of resistance of various varieties of winter rye to chloride salinity in laboratory conditions

Determining the tolerance of cultivated plants to salts is considered important and necessary in breeding practice in areas with primary and secondary soil salinization. This article examines the effect of salinity (NaCl) in laboratory conditions on the growth and development of plants of three varieties of winter rye (Chusovaya, Yantarnaya, Alisa) and the effectiveness of early diagnosis on resistance to the stress factor. The purpose of the study was to determine the resistance of winter rye varieties to chloride salinity based on the variability of morphophysiological characteristics under simulated conditions. Based on the identified differences in indicators characterizing the growth processes of plants in vegetation vessels in the control and on the substrate with NaCl, the varieties according to resistance to salt stress are distributed in the following order: Chusovaya, Yantarnaya, Alisa. The data obtained indicate the specificity of the response of varieties to a stress factor. It is shown that for a more objective characterization of genotypes for salt tolerance, a comprehensive study of traits (seed germination, morphometric parameters of shoots and roots, chlorophyll content in leaves, plant biomass) is necessary. The results of the study can be used in the selection of initial forms for the selection of winter rye, as well as in the cultivation of the studied varieties in different agro-ecological conditions.

Apparent nitrous acid dissociation across environmentally relevant temperatures in freshwater and seawater

AbstractNitrite is a ubiquitous compound found across aquatic systems and an intermediate in both the oxidative and reductive metabolisms transforming fixed nitrogen in the environment. Yet, the abiotic cycling of nitrite is often overlooked in favor of biologically mediated reactions. Here we quantify the apparent acid dissociation constant (pKa) between nitrous acid and its conjugate base nitrite in both freshwater and seawater systems across a range of environmentally relevant temperatures (5–35°C) using potentiometric‐based titration. In freshwater, we measured a pKa,NBS of 3.14 at 25°C and a pKa,T of 2.87 for seawater at the same temperature. We quantify substantial effects of both salinity and temperature on the pKa, with colder and fresher water manifesting higher values and thus a greater proportion of protonated nitrite at any given pH. Because nitrous acid is unstable and decomposes to nitric oxide, the implications for the nitrous acid dissociation constant on ecosystem function are broad.

Survival of Egeria densa Under the Combined Effect of Salinity and Allelopathy of Microcystis Aeruginosa

Survival of Egeria densa Under the Combined Effect of Salinity and Allelopathy of Microcystis Aeruginosa

Cyanobacteria can benefit from freshwater salinization following the collapse of dominant phytoplankton competitors and zooplankton herbivores

Abstract Freshwater salinization is an increasing threat to lakes worldwide, but despite being a widespread issue, little is known about its impact on biological communities at the base of the food chain. Here we used a mesocosm set‐up coupled with modern high‐frequency sensor technology to identify short‐ and longer‐term responses of phytoplankton to salinization in an oligotrophic lake. We tested the effects of salinization over a gradient of increasing salt concentrations that can be found in natural lakes exposed to road salt contamination (added salt range: from 0 to 1500 mg Cl− L−1). The high‐frequency chlorophyll‐a (chl‐a) fluorescence measurements showed an increasing divergence of chl‐a concentrations along the salinization gradient over time, with substantially lower concentrations at higher salt levels. At the sub‐daily scale, we found a profound suppression of day–night signal cycles with increasing salinity, which could be related to physiological stress due to the impairment of photosynthesis via effects on the photosystem II or potential changes in the active migration of phytoplankton. Community analyses revealed a similar decline pattern for the total phytoplankton biomass and a collapse of the total zooplankton biomass. Interestingly, we found a loss of phytoplankton diversity coupled with a compositional re‐organization involving the loss of dominant green algae but increased biomass of salt‐tolerant cyanobacteria. Altogether, these results suggest that specific cyanobacterial taxa can benefit from freshwater salinization following the collapse of dominant phytoplankton competitors and zooplankton herbivores. The results also highlight the value of autonomous sensor technology to capture novel, small‐scale ecological responses to freshwater salinization, and thereby to track fast changes in primary producer communities.

Mobility of trace elements in a coastal contaminated site under groundwater salinization dynamics

Water pollution is a significant issue resulting from past long-term actions. The remediation projects carried out under law constraints for industrial plants, which have been the major contributors to environmental and water pollution, are currently providing a significant amount of data about contaminated soil, surface waters, and groundwater. Most of such plants worldwide are in coastal zones. Based on a significant amount of chemical and environmental data for a coastal contaminated site subject to variable groundwater salinization, this study aimed to understand the mobility of some trace elements because of coastal zone dynamics. Data concerned 688 groundwater samples, including As, Hg, Cd, Crtot, Cu, Ni, Pb, V, Se, Zn, pH, electrical conductivity, chlorides, total organic carbon and organic contaminants as quantitative variables, enhanced by additional qualitative variables such as groundwater salinity, season, water level, precipitation, and industrial activity type to make the dataset as representative as possible of the site under investigation. The study used robust multivariate statistical analyses to analyse the complex dataset and explain the relevant factors influencing contaminant behaviour under different environmental conditions. The Multivariate Statistical Analysis distinguished three clusters of trace elements with diverse reactivity to changes in groundwater salinization. The first includes Se, Cu, Crtot, V, and Ni, showing the highest correlation with electrical conductivity and chlorides because of their high affinity to form chloride or organic chloride complexes and for ion competition. Zn and Pb cluster in the second group: they are less reactive to groundwater salinization and more influenced by cation and anion competition and organic matter. The mobility of Hg and As (third cluster) significantly correlates with Fe and Mn, underlining the dominant role of reductive dissolution of trace elements-bearing minerals (Fe/Mn/Al-oxy-hydroxides) and metal-organic complexes. The correlation between the clustering of variables in groundwater and soils shows the influence of sediment structure, mineral composition, and physical and chemical soil conditions on the distribution in soils of trace elements and their transport to groundwater. The study proposes a valuable approach for assessing the effects of salinization in contaminated coastal aquifers. It supports planning multi-purpose characterization and monitoring campaigns of contaminated coastal sites and provides guidance on the correct associated remediation projects.

Effect of Different Salinities on the Biochemical Properties and Meat Quality of Adult Freshwater Drum (Aplodinotus grunniens) During Temporary Rearing.

Salinity is a significant environmental component that affects the physiological state of aquatic species. This study aimed to investigate whether water salinity had an impact on the biochemical properties and meat quality of adult Aplodinotus grunniens during temporary rearing of 7 days. Salinity caused increased osmotic pressure and antioxidant enzyme activities of Aplodinotus grunniens, which were attributed to the increase in the content of alanine and glutamate. It raised the hardness and shear force with an increase in salinity, leading to an increase in water-holding capacity. Salinity enhanced the DHA ratio with a decrease in the atherosclerotic index and thrombosis index. Combined with the increase in flavor amino acids and nucleotides, salinity enhanced the umami taste of Aplodinotus grunniens. These findings suggest that temporary rearing in salinity might be a practical approach to improving the meat quality of adult Aplodinotus grunniens.

Impact of Salinity Stress on Soybean Growth and Yield under Saturated Soil Culture in Tidal Lands: A Comparative Study of Tolerant Varieties

Salinity stress, intensified by climate change events such as El Niño and drought, presents a significant challenge to soybean production in tidal lands. This study evaluated soybean varieties’ growth, tolerance, and yield under varying salinity conditions within a saturated water cultivation system. The experiment was conducted from February to May 2024 at the IPB Experimental Station in Leuwikopo, Bogor, Indonesia, using soil samples collected from type B tidal lands in Mulyasari Village, Banyuasin, South Sumatra. A completely randomized design (CRD) was employed with three factors and three replications each. The first factor was soybean variety (“Demas-1” and “Detap-1”), the second was soil salinity (0 and 2000 ppm NaCl), and the third was irrigation salinity at different growth stages (control, 2000 ppm NaCl before/during flowering, and 2000 ppm NaCl after flowering). The results demonstrated that the “Demas-1” variety exhibited superior growth characteristics, including higher leaf greenness, dry weight of root nodules, and number of filled pods per plant. Exposure to soil salinity of 2000 ppm NaCl led to a significant reduction in plant height (29.38%), leaf number (38.01%), leaf greenness (28.67%), dry weight (49.90%-60.80%), and filled pods per plant (55.51%), while increasing plant toxicity (108%). Irrigation with 2000 ppm NaCl further exacerbated these negative impacts, resulting in decreased leaf greenness (15.42%-18.06%) and filled pods per plant (17.84%-23.94%). The interaction between soybean variety, soil salinity, and irrigation salinity significantly influenced the number of filled pods per plant. The combination of any soybean variety with 2000 ppm NaCl resulted in a reduction of filled pods per plant. Moreover, applying saline irrigation after flowering to saline soil decreased the number of filled pods per plant by 64.68%. These findings highlight the critical importance of selecting tolerant soybean varieties and implementing effective irrigation management strategies to mitigate the adverse effects of salinity on soybean production in tidal lands.