Effects Of Market Participation Research Articles

Effect of market participation on the food and nutrition security status of the rural smallholder farmers: the case of Limpopo and Mpumalanga provinces, South Africa

IntroductionHunger and malnutrition remain serious issues in developing countries, particularly in rural regions. Increased market participation of smallholder farmers can result in improved livelihood and nutrition outcomes. However, smallholder farmers encounter several obstacles that hinder their ability to participate in the market. As a result, the objective of this study is to investigate the factors that influence market participation and its impact on household nutrition security.MethodsThe study relied on secondary data gathered from a sample size of 1,520 people. About 389 of smallholder farmers participated in the market.Results and DiscussionThe results from Food Consumption Score (FSC) cut-off points showed that in the overall sample households, 54% were within the acceptable food consumption diets (>35), while 30 and 16% were in the borderline (21.5–35) and poor diets (0–21), respectively. According to the Household Dietary Diversity Score (HDDS) findings, 57% of smallholder farmers in the total population sample consumed highly diverse diets (consisting of at least six food groups), while 25 and 18% of smallholder farmers consumed diets with medium dietary diversity (consisting of 4–5 food groups) and low dietary diversity (consisting of at most three food groups), respectively. The results from marginal analysis showed that gender of household head, receiving social grants and higher wealth index had a positive impact on market participation. The results from Poisson endogenous treatment effect model showed that household size, ownership of livestock, social grant, wealth index, access to market information, and involvement in crop production had a positive and statistically significant impact on household nutrition security. On the other hand, agricultural assistance showed a negative and significant impact on household nutrition security.Conclusion and RecommendationsIt can be concluded that an improvement in agricultural assistance can improve the household nutrition security status. The improvement of agricultural assistance is more associated with improvement of extension services, which can lead to more production of diverse crops and more market participation. Health extension workers need to do more nutrition programs and workshops in rural areas. These programs and workshops will be intended on providing nutrition education, which will create awareness to smallholder farmers on diverse and balanced food items they should produce, sell, and consume.

Effect of Market Participation on Food Security Among Smallholder Sorghum Farmers in Kwara State, Nigeria

It is paradoxical to note that food insecurity remains a menace among many African farmers’ households. There are arguments for and against smallholder farmers' market participation as a pathway for ensuring household food security. The paper therefore examined the market participation- food security relationship using smallholder sorghum farmers in Kwara State, as a case study. Primary data were obtained from 112 sorghum farming households using the semi-structured interview survey method. Descriptive statistic (frequencies and percentages), Crop output market participation index, Logistic regression model and Tobit regression model was used to analyse the data obtained. The result revealed that market participation positively and significantly contributes to the food security status of the sorghum farmers. Also, household size, farm output quantity, access to market information, access to credit and farm power types were the factors influencing the level of market participation in the study area. Therefore, all factors that will aid farmers' market participation should be pursued.

Introduction: Emergent Masculinities in the Pacific

This special issue focuses on the plasticity and contingent nature of Pacific Island masculinities over the course of colonial and postcolonial histories. The several case histories concern the use of sports to recuperate but also refashion past masculinities in the name of contemporary masculine pride; the effects of market participation on younger males; how urbanisation and migration set the stage for experimenting with male gender and sexuality; the impacts of military and labour histories on local masculinities; masculinity and violence in war and gender violence yesterday and today; and structural violence and disruptions in male gender identity. The issue asks a key historical question: Do emergent masculinities signal a rupture or some continuity with past masculinities? The collection depicts contemporary Pacific Island societies as a space of gender invention and pluralism as indigenous gender regimes respond to the stimulations of transnational flows.

Agricultural technology adoption, commercialization and smallholder rice farmers’ welfare in rural Nigeria

This study assessed the determinants of intensity of adoption of Improved Rice Varieties (IRVs) and the effect of market participation on farmers’ welfare in Nigeria using the Tobit and Heckman two-stage models, respectively. The sample consists of cross-sectional data of 600 rice farmers selected randomly from three notable rice producing States in Nigeria. The variables that positively and significantly influenced the intensity of IRVs adoption include income from rice production, membership of a farmers’ organization, and the distance to the nearest sources of seed, cost of seed, yield and level of training. Gender of household head, access to improved seed, years of formal education, and average rice yield were those variables that are positive and statistically significant in increasing the probability that a farmer would participate in the market. The result further suggests that any increase in the farmers’ welfare is conditional on the probability of the farmer participating in the rice output markets. In addition, higher yield, income from rice production, gender of household head, and years of formal education are the variables that are positive and statistically significant in determining households’ welfare. Therefore, it is recommended that formation of associations among the rural farmers should be encouraged. Access to seed and information about the IRVs are also essential to increase the intensity of its adoption. Programmes to improve contact with extension agents, increased access to credit, raising educational background and increasing the area devoted to cultivating IRVs are the factors to be promoted in order to increase market participation and hence improve the welfare of rural households.

Tropical forest seeds in the household economy: effects of market participation among three sociocultural groups in the Upper Xingu region of the Brazilian Amazon

SUMMARYGovernment regulations have created new markets for non-timber forest products such as tropical forest seeds for ecological restoration and agroforestry in Brazil. This paper examines whether and how participation in the seed market has affected assets that will shape households’ ability to pursue new livelihood opportunities. These impacts may vary across different dimensions of capital and among sociocultural groups. Impacts were characterized through semi-structured interviews following the sustainable livelihoods approach; 40 producers in the Xingu Seed Network, from settler farmer, urban and indigenous groups, were interviewed. The groups differed in perceptions of impacts on their natural, social and human capital, which could be related to the sociocultural background and vulnerability context of each group. Communities that were already organized were most likely to strengthen their social capital through participation. Cash income earned from sale of seeds was correlated with household-reported gains in financial capital, but not correlated with changes in other dimensions of capital. Contrary to expectations, sociocultural groups less integrated with the market achieved better livelihood outcomes through participation in the seed market.