Effects Of Light Quality Research Articles

Effects of light quality on agronomic traits, antioxidant capacity and nutritional composition of Sarcomyxa Edulis

Sarcomyxa edulis, a notable edible and medicinal mushroom indigenous to northeast China, is celebrated for its high nutritional value and delightful taste. In this study, white light as a control and examined the effects of red, green, and blue light on the agronomic traits, antioxidant capabilities, and nutritional composition of S. edulis. The results showed that different monochromatic light qualities affected the color of S. edulis pileus, with blue light demonstrating particular efficacy. Furthermore, blue light also regulated pileus length, whereas red light was instrumental in significantly increasing stalk length. Regarding antioxidant capacity, compared with red and green light, the activities of POD, SOD, and CAT were significantly improved by blue light irradiation, decreased MDA levels, and improved free radical scavenging potential. Additionally, blue light exposure led to an increase in the contents of 15 amino acids. Green light treatment reduced the crude fat content. For the first time, we found that light quality is a key factor in controlling the color of S. edulis. Blue light is an effective way to regulate the color and pileus size of S. edulis, and improve the antioxidant properties. The photobiological characteristics and the response of nutritional quality to light environment of S. edulis were clarified.

Effects of different LED light spectra and nutrient solution strength on the growth, photosynthetic parameters, and nutrients uptake in tomato seedlings

Light-emitting diode (LED) lighting is currently the most energy-efficient lighting technology, and its use in agriculture is rapidly increasing. This research aimed to investigate the interaction effect of nutrient solution concentration and light quality on tomato seedlings growth. The tested factors included two nutrient solution concentrations (50% and 33% Hoagland solution) and four ratios of blue (440 nm) to red (660 nm) light in LED lighting at a constant light intensity (B2R1, B1R1, B1R2, and B1R3). Height growth was greatest in the 33% nutrient solution × B1R2 light treatment and smallest in the 33% nutrient solution × B2R1 light treatment. Regardless of the nutrient solution concentration, total chlorophyll and carotenoid concentrations decreased with an increase in the proportion of blue light. Plant absorption of sulfur was highest in the 50% nutrient solution × B1R2 light treatment, significantly higher than all other treatments. Although the 50% nutrient solution × B1R2 light treatment also showed the greatest magnesium absorption, it did not differ significantly from most of the other treatments. In general, for growing tomato seedlings, a high ratio of blue light regime (B2R1) with a dilute nutrient solution, enriched with magnesium and sulfur, can be recommended to prevent elongation disorder and have no negative impact on various growth and physiological indicators.

Reducing red light proportion in full-spectrum LEDs enhances runner plant propagation by promoting the growth and development of mother plants in strawberry.

Full-spectrum light-emitting diodes (LEDs) have gradually replaced narrow-spectrum LEDs and are widely used in plant factories with artificial lighting (PFALs). However, the specific effect of LED light quality on dry mass allocation in runner plant propagation remains unclear. Hence, we cultivated "Akihime" strawberries as mother plants for 115 days to conduct runner plant propagation experiment under white LEDs (W100), white and red LEDs (W84R16 and W55R45), red and blue LEDs (RB100), and red, blue and green LEDs (RB80G20) in PFALs, and determined key factors affecting dry mass accumulation and allocation among mother plants and runner plants based on growth component analysis. The results showed that the net photosynthetic rate and total leaf area in mother plants in W100 increased by 11% and 31%, respectively, compared with W55R45. In comparison to W84R16 and W55R45, W100 increased the dry mass (23%-30%) of runner plants mainly by increasing the total dry mass (TDM) (23%) of strawberry plants, without significantly affecting the fraction of dry mass partitioning to runner plants. However, the number of runners in W55R45 was 5.1 per plant, representing only 78% of that in W100. Compared with RB100, RB80G20 significantly increased the number of runner plants and runner numbers by 16% and 19% to 13.0 per plant and 5.8 per plant, respectively. The partial replacement of blue light with green light in RB80G20 induced a shade avoidance response in runner plants, resulting in a 55% increase in the total leaf area of runner plants compared with RB100. Data from growth component analysis showed that compared with red and blue LEDs, white LEDs increased the TDM of runner plants by 83% by increasing the plant TDM accumulation (44%) and the fraction of dry mass partitioning to runner plants (37%). Additionally, the dry mass (g) of runner plants per mol and per kilowatt-hour under in W100 were 0.11 and 0.75, respectively, significantly higher than other treatments. Therefore, reducing red light proportion in full-spectrum LEDs is beneficial for strawberry runner plant propagation in PFALs.

Illuminating Cannabis sativa L.: The Power of Light in Enhancing C. sativa Growth and Secondary Metabolite Production.

Light is crucial for higher plants, driving photosynthesis and serving as a powerful sensory signal that profoundly modulates growth, development, physiological functions, hormone activation, and biochemical pathways. Various light parameters-quality, intensity, composition, and photoperiod-exert a tremendous influence on plant growth and development, particularly in industrial hemp (Cannabis sativa L.). C. sativa, a crop of historical significance and unparalleled versatility, holds immense value in the food, fiber, and medicinal industries. The cultivation of medicinal cannabis is burgeoning in controlled environments due to evolving healthcare regulations. Optimal light conditions significantly enhance both yield and harvest quality, notably increasing the density of apical inflorescences and the ratio of inflorescence to total aboveground biomass. C. sativa metabolites, especially phenolic and terpene compounds and Phytocannabinoids like CBD (cannabidiol), THC (tetrahydrocannabinol), and CBG (cannabigerol), possess immense medicinal value. Secondary metabolites in C. sativa predominantly accumulate in the trichomes of female flowers and surrounding sugar leaves, underscoring the critical need to boost inflorescence weight and metabolite concentrations while ensuring product consistency. Different light parameters distinctly impact C. sativa's metabolic profile, providing a robust foundation for understanding the optimal conditions for synthesizing specific secondary metabolites. While the effects of light measurement on various crops are well-established, scientific evidence specifically relating to light quality effects on C. sativa morphology and secondary metabolite accumulation remains scarce. In this review, we critically summarized how different light properties can alter cannabis growth (vegetative and reproductive), physiology and metabolism. Furthermore, the mechanisms by which specific wavelengths influence growth, development, and secondary metabolite biosynthesis in C. sativa are not fully elucidated, which could be a prospective task for future researchers. Our review paves the way for a profound understanding of light's influence on C. sativa growth and advancements in greenhouse settings to maximize metabolite production for commercial use.

Effects of Different Light Conditions on Anatomical and Histological Features of Galls in Bacterial Gall Disease of Cerasus × yedoensis.

Cerasus × yedoensis (cherry 'Somei-yoshino' Fujino) is affected by bacterial gall disease caused by Pseudomonas syringae pv. cerasicola (PSC). C. × yedoensis is often infected with PSC under weak light intensity, which indicates that susceptibility of C. × yedoensis to PSC is affected by light. To evaluate the effects of white light intensity and different light qualities, white or blue, on bacterial gall disease development, we quantitatively assessed the anatomical and histological features of bacterial-inoculated sites on branches of 2-year-old potted C. × yedoensis seedlings grown under different light intensities and qualities. The stronger the white light intensity, the less severe the gall symptoms. Gall formation was suppressed more by blue than white light of the same intensity. The validity of a simple gall index for assessing gall development with the naked eye, via quantitative evaluation of gall shape by measuring gall height, width, and volume, showed that the gall index could be used as a practical method for on-site assessments of gall development. The ratio of degeneration area in the gall remained constant, suggesting the presence of some regulatory mechanism preventing PSC from affecting the entire gall within the plant. Microscopy showed that the gall tissue is composed primarily of callus cells and has voids containing gummy material that is exuded from cracks in the gall, and the periderm develops at the gall foot but not at the gall apex, so the cells at the gall apex were necrotic or collapsed.

Enhancing pigment production with cyanobacteria-rich microbiomes: Effect of light quality and exposure time

Cyanobacteria-rich microbiomes may stand as a cost-effective source of pigments, as they exhibit improved stability in comparison to monocultures and do not require sterile media to grow. However, these bioproduct sources have not been thoroughly optimized for pigment production. The aim of the present study was to evaluate the effects of light quality and exposure time on pigment concentration and population distribution in 6 microbiomes rich in Synechococcus sp. and Synechocystis sp. A multivariable experimental design was implemented for selecting the optimal culture conditions in terms of light quality (white, red, green and blue) and exposure time (4 and 6 days). As a result, differential light quality exposures did not favor the growth of one species over another. Green light had a significantly positive effect on phycobiliprotein content in all microbiomes, with up to a 2.3-fold increase as compared to white light. Indeed, 4 days of exposure induced a change in phycobiliprotein composition in 5 microbiomes. Microbiome M11 was the best phycobiliprotein producer (content up to 145.5 mg gDW−1). Meanwhile, carotenoid contents above 1.8 mg gDW−1 were attained in all the microbiomes under optimized conditions. In conclusion, light quality modulation is a promising approach to stimulate the production of pigments in cyanobacteria-rich microbiomes.

Transcriptomic and Metabolomic Analysis Reveal the Effects of Light Quality on the Growth and Lipid Biosynthesis in Chlorella pyrenoidosa.

Light quality has significant effects on the growth and metabolite accumulation of algal cells. However, the related mechanism has not been fully elucidated. This study reveals that both red and blue light can promote the growth and biomass accumulation of Chlorella pyrenoidosa, with the enhancing effect of blue light being more pronounced. Cultivation under blue light reduced the content of total carbohydrate in Chlorella pyrenoidosa, while increasing the content of protein and lipid. Conversely, red light decreased the content of protein and increased the content of carbohydrate and lipid. Blue light induces a shift in carbon flux from carbohydrate to protein, while red light transfers carbon flux from protein to lipid. Transcriptomic and metabolomic analysis indicated that both red and blue light positively regulate lipid synthesis in Chlorella pyrenoidosa, but they exhibited distinct impacts on the fatty acid compositions. These findings suggest that manipulating light qualities can modulate carbon metabolic pathways, potentially converting protein into lipid in Chlorella pyrenoidosa.

The Influence of Varying Wavelengths of LED Light on the Development, Physiology Response, and Metabolism Activities of Micropropagated Dendrobium Hybrid ‘Shuijing’ Plantlets

Dendrobium hybrids have a significant role in the present floral sector. The aim of this research was to evaluate how various light qualities affect the physiological and biochemical traits of Dendrobium ‘Shuijing’. In order to determine the optimal light quality for in vitro cultivation of Dendrobium plantlets, we examined the correlations between growth, antioxidant capacity, and nutrient and chlorophyll levels, as well as chlorophyll fluorescence. The growth rate was compared by using different light qualities emitted by the LED light source. These included red light (R), blue light (B), and three ratios: 8R:2B, 7R:3B, and equal proportions of both colors, known as white, fluorescent light (CK). The combination of 7R:3B resulted in noticeable enhancements in leaf count, root length, root activity, fresh and dry weight measurements, antioxidant capability, as well as chlorophyll content and fluorescence. Specifically, the mixture of red and blue LED lights at a ratio of 7R:3B led to increased leaf number, root length, root activity, fresh and dry weight measurements, antioxidant ability, and chlorophyll content with improved fluorescence. In order to explore the effect of light quality on the growth and development of Dendrobium, the chlorophyll content and chlorophyll fluorescence parameters of plants under all light quality conditions were analyzed by using a linear regression model with other physiological and biochemical indexes. A significant correlation between non-photochemical quenching (NPQ) and leaf length was also observed. The content of chlorophyll b showed significant correlations with both root number and leaf number. Furthermore, chlorophyll a, along with its ratio to chlorophyll b, significantly correlated with root length. Chlorophyll b and the relative electron transport rate of PSII (ETRII) significantly correlated with root activity and the free proline content (FPC) and catalase (CAT) activity. The photochemical quenching coefficient (qP) significantly correlated with total soluble sugars content (SSC) and peroxidase (POD) activity. The correlation between the quantum yield of PSII (Fv/Fm ratio) and superoxide dismutase (SOD) activity was found to be significant. Similarly, the effective quantum yield of PSII photochemistry (ΦPSII) showed significant correlations with fresh weight, dry weight, soluble protein content (SPC), and ascorbate peroxidase (APX) activity. Through a principal component analysis (PCA), it was observed that plants cultivated under the 7R:3B light treatment achieved significantly better comprehensive scores compared to those grown under different light treatments. In conclusion, growth achieved under an LED emitting a ratio of 7R:3B light yielded the most robust Dendrobium hybrid plantlets within a controlled environment.

Effects of different light qualities on embryonic development of Sepia pharaonis

To investigate the impact of different light qualities (red, blue, green, yellow, and white light) on the embryonic development of Sepia pharaonis, this experiment studied the effects of different light qualities on the timing of embryonic development, incubation period, hatching rate, malformation rate, weight of hatchlings, and survival rate on the 7th day after hatching. The findings demonstrated a significant influence of different light qualities on the embryonic development of S. pharaonis (P<0.05). Specifically, red and blue light led to increased occurrences of phenomena such as yolk surface cracking, cell autolysis, coagulation of cells in the animal pole, yolk sac edema, malformations in endoskeleton development, and decreased pigmentation and whitening of the body surface compared to the control group (white light). Conversely, green light showed a tendency to reduce these phenomena. The hatching rate and hatching cuttlefish weight were highest under green and yellow light conditions, with significantly greater survival rate on the 7th day after hatching compared to red, blue, and white light conditions. Furthermore, the malformation rate was notably lower under green light conditions compared to other light groups. Red and blue light conditions exhibited the shortest hatching periods, significantly outpacing other light groups. In conclusion, green light appears advantageous for enhancing hatching rate, the quality and health of hatched larvae, reducing malformation occurrences and embryonic mortality, and improving overall hatching quality.

Effect of Light Quality on the seed Germination and Development of Coffee Seedlings (Coffea arabica).

Coffee (Coffea arabica) cultivation is vital to the global economic, social and cultural life of farmers. However, senescent and disease-susceptible plantations affect coffee productivity. Therefore, it is crucial to improve biotechnological strategies such as micropropagation to increase the number of plants for replanting. In this study, the dark condition (T1) and different light qualities (T0-white light 400-700 nm; T2-red light 660 nm and T3-blue light 460 nm) were evaluated to optimize the in vitro propagation of 4 and 9 month-old coffee seeds. The results showed that red light had the highest percentage, an outstanding germination rate index, which may suggest that in the case of coffee seeds could be involved phytochromes that promote germination in a red light quality. In summary, the ideal conditions for in vitro micropropagation of coffee are under white and red light condition.

Effects of Photoperiod and Light Quality on Germination and Growth of Camellia sinensis 'HuangKui'.

Light, as a critical environmental factor, plays a pivotal role in photosynthesis, ultimately influencing the timing of bud flush in tea plants. However, the synergistic effects of different photoperiods and light qualities on the timing of bud flush in the albino tea cultivar 'HuangKui' (later germination variety) remain unknown. Thus, the objective of this study was to investigate the effects of different photoperiods (12L/12D, 14L/10D, 16L/8D, and 18L/6D, where L = the number of daylight hours and D = the number of hours of darkness) and ratios of red (R) to blue (B) light (R/B 1:1, R/B 1:2, R/B 1:3, and R/B 2:1) on the germination and growth of the albino tea variety 'HuangKui'. In our study, we examined how different photoperiods and red light and blue light affected tea germination and growth by investigating the timing of bud flush, photosynthesis, chlorophyll content, and growth indicators. First, our study showed that 'HuangKui' germinated 4 days, 2 days, and 1 day earlier under the 16L/8D photoperiod at the one bud and one leaf period compared with plants cultivated under the 12L/12D, 14L/10D, and 18L/6D photoperiods under light simulating the solar spectrum. Also, the growth of 'HuangKui' was maximumly promoted under the 16L/8D photoperiod treatment. Additionally, the earliest germination of 'HuangKui' was observed for the 16L/8D photoperiod under the R/B 2:1 (red/blue) treatment compared with the other treatments. Moreover, the greatest plant height, length of the new shoots, and new leaf areas were detected in the albino tea variety 'HuangKui' under R/B 2:1. Moreover, the contents of auxin (indole acetic acid, IAA) and trans-zeatin (tZ) under R/B 2:1 were significantly higher than those under the R/B 1:1 and control treatments with the 16L/8D photoperiod. Additionally, the auxin-related expression levels of CsIAA13, CsGH3.1, CsAUX1, and CsARF2 under the R/B 2:1 treatment were significantly higher than those in the control. The expression of CsARR-B, a positive regulator of cytokinin-related genes, was significantly higher under the R/B 2:1 treatment than under the control treatment, while the opposite result was found for the expression of the negative regulator CsARR-A. Therefore, the R/B 2:1 treatment with the 16L/8D photoperiod was an appropriate means of timing the bud flush for the albino tea variety 'HuangKui', which may be related to IAA or tZ signal transduction. In conclusion, our research offers a novel lighting strategy that promotes the germination and growth of albino tea cultivars.

Combination of light quality and melatonin regulates the quality in mustard sprouts

Mustard sprouts is a new form of vegetable product that is gaining attention due to its high content of health-promoting compounds such as glucosinolates. This study investigated the effects of different light qualities (white, red, and blue) alone and in combination with 100 μmol L−1 melatonin on the growth and health-promoting substance content of mustard sprouts. The results showed that white light + melatonin treatment promoted the accumulation of glucosinolates in sprouts (compared with white light increased by 47.89%). The edible fresh weight of sprouts treated with red light + melatonin was the highest, followed by white light + melatonin treatment. In addition, the sprouts treated with blue light + melatonin contained more ascorbic acid, flavonoids, and total phenolics. Therefore, the combined treatment of light quality (especially white light) and melatonin can provide a new strategy to improve the quality of mustard sprouts.

Regulation of Different Lights on Energy Acquisitions, Microtuber Formation, and Growth of In Vitro-Grown Solanum tuberosum L.

Limited research has been conducted on the regulation of light quality on heterotrophy in in vitro-grown potato plantlets. Here, we investigated the effect of light quality on photosynthetic and heterotrophic abilities as well as microtuber formation and growth of potato plantlets (Solanum tuberosum L. cv. Shepody). Potato plantlets pre-cultivated under white light for 30 days were then transferred to grow under blue (B), green (G), red (R), yellow (Y), and white (W) lights, and parameters including dry weight, photosynthetic pigment, medium solute consumption, δ13C value, root activity, and sucrose transport (SUT) gene expression of these plantlets were measured. The results showed that B, G, and W were conducive to the rapid induction of microtubers, while R, and especially Y, delayed microtuber formation. Higher photosynthetic ability was observed in the W treatment, whereas the opposite effect was seen in the monochromatic light treatments. Microtuber growth was primarily dependent on heterotrophy, and B was conducive to microtuber growth. The delay in microtuber formation was related to the high expression of StSUT4 in the root, and better microtuber growth was associated with higher root activity, more medium solute consumption, and a higher expression level of StSUT1 in the roots.

Transcriptomics combined with physiology reveals the effect of different light qualities on the development of Fritillaria cirrhosa in the Qinghai Tibet Plateau

Fritillaria cirrhosa, a high-altitude plant susceptible to environmental conditions, commonly grows beneath bushes and is categorized as shade-tolerant. The development and secondary metabolite synthesis of F. cirrhosa are significantly influenced by light quality. This study investigated the physiological responses and molecular mechanisms of F. cirrhosa to different light qualities using colored agricultural film treatments. The results demonstrated that the number of sprout tumbles in F. cirrhosa was significantly reduced by the different colored film treatments. The quality of the fruits exhibited a notable improvement under the blue film (BF) treatment compared to the other groups (P < 0.05). The guanosine content showed a substantial increase of 440.55% under the BF treatment relative to the white film (WF), and the uracil content significantly increased by 171.27% in BF and by 296.38% in the green film (GF). Leaf thickness was considerably higher under the GF treatment than under the other conditions. F. cirrhosa demonstrated enhanced photosynthesis when exposed to BF and GF (P < 0.05). The transcriptome results indicated 75 differentially expressed genes (DEGs) involved in photosynthesis-related pathways that regulated photosynthetic utilization efficiency by encoding photosynthetic antenna proteins (Lhca and Lhcb), photosynthetic electron transporters (PsbE, PsbP, and PetA), and carbon fixation enzymes (PPC, PPDK, and rbcL). Most these genes were upregulated in BF and GF, improving the light energy conversion efficiency, photosynthetic electron transport rate, and CO2 assimilation ability in F. cirrhosa. Notably, 44 DEGs involved in flavonoid metabolic pathways (PAL, HCT, 4CL, CHS, CHI, and ANS) showed higher expression levels in WF and yellow film (YF), differing in the regulation of the photosynthetic pathway. This suggested that F. cirrhosa can utilize nutrients produced by photosynthesis more efficiently under BF and GF, and does not require excessive amounts of flavonoids for maintaining cell homeostasis. These results offer valuable insights into the transcriptional changes and molecular processes occurring in F. cirrhosa in response to different light qualities and provide a basis for research on the mechanisms of photo regulation, cultivation, and ecological adaptation in F. cirrhosa.

Exploring the carbon skeleton cycling regulation mechanism of single-wavelength light quality promoting the accumulation of polysaccharides in Spirulina platensis FACHB-439: Based on transcriptomics

Carbon dioxide can be converted into carbohydrates by Spirulina to promote carbon neutrality and produce high added value bio-functional compounds (e.g. polysaccharides). This study explored the effects of different single-wavelength light qualities on Spirulina polysaccharides and the differences in gene expression. The experiment results indicated that red light could significantly increase the content of polysaccharides in Spirulina (116.88 mg/g), followed by blue light (99.83 mg/g), green light (95.23 mg/g), yellow light (50.50 mg/g), while the white light control group was 69.59 mg/g. Transcription analysis results revealed that red light adjusted the intracellular carbon skeleton cycling between glycolysis/gluconeogenesis pathway, pyruvate and amino acid metabolism, and protein synthesis, ultimately promoting the accumulation of carbon sources towards polysaccharide synthesis. These findings offer theoretical basis and data support for the promising carbon fixation and reutilization based on blue-green algae.

Pengaruh Kualitas Cahaya Dan Frekuensi Aplikasi Paclobutrazol Terhadap Pertumbuhan Dan Hasil Tanaman Krisan (Chrysanthemum morifolium)

Abstract - This study was to determine the effect of light quality and frequency of paclobutrazol application on the growth and yield of chrysanthemum plants. The research was conducted from February to April 2023 using factorial design and arranged in Split Plot Design consisting of Main Plot and Sub Plot. Main Plot was the effect of light quality using three different light colors, namely white light, red light, and blue light. Sub Plot was the frequency of paclobutrazol application which consists of 4 kinds, namely 0 times, 1 time, 2 times, and 3 times. Data analysis used in this study was analysis of variance with 5% confidence level. The results showed an interaction between the quality of light and the frequency of paclobutrazol application on the parameters of stem diameter and leaf area. Light quality had a good effect on the parameters of plant height, flower color, flower quality, number of flowers, number of leaves and flower diameter. The frequency of paclobutrazol application had a good effect on the parameters of plant height, flower color, flower quality, number of flowers, number of leaves and flower diameter. The best plant height was 106.39 cm, the highest number of leaves was 15.5, the best leaf area was 89.42 cm2, the best stem diameter was 0.41 inches, the best flower color with a score of 2.5, the best flower quality with a score of 2.8, the largest flower diameter was 7.93 cm, and the largest number of flowers was 5 flowers. Keywords: Light quality, Paclobutrazol, Chrysanthemum, Lamps

Effects of LED Light Quality on Broccoli Microgreens Plant Growth and Nutrient Accumulation

Effects of LED Light Quality on Broccoli Microgreens Plant Growth and Nutrient Accumulation

Red light mitigates Cd toxicity in Egeria densa by restricting Cd accumulation and modulating antioxidant defense system

Controlling light qualities have been acknowledged as an effective method to enhance the efficiency of phytoremediation, as light has a significant impact on plant growth. This study examined the effects of light qualities on cadmium (Cd) tolerance in aquatic plant Egeria densa using a combination of biochemical and transcriptomic approaches. The study revealed that E. densa exhibits higher resistance to Cd toxicity under red light (R) compared to blue light (B), as evidenced by a significant decrease in photosynthetic inhibition and damage to organelle ultrastructure. After Cd exposure, there was a significantly reduced Cd accumulation and enhanced levels of both glutathione reductase (GR) activity and glutathione (GSH), along with an increase in jasmonic acid (JA) in R-grown E. densa compared to B. Transcriptional analysis revealed that R caused an up-regulation of Cd transporter genes such as ABCG (G-type ATP-binding cassette transporter), ABCC (C-type ATP-binding cassette transporter), and CAX2 (Cation/H+ exchanger 2), while down-regulated the expression of HIPP26 (Heavy metal-associated isoprenylated plant protein 26), resulting in reduced Cd uptake and enhanced Cd exportation and sequestration into vacuoles. Moreover, the expression of genes involved in phytochromes and JA synthesis was up-regulated in Cd treated E. densa under R. In summary, the results suggest that R could limit Cd accumulation and improve antioxidant defense to mitigate Cd toxicity in E. densa, which might be attributed to the enhanced JA and phytochromes. This study provides a foundation for using light control methods with aquatic macrophytes to remediate heavy metal contamination in aquatic systems.

Effects of combined treatment of light quality and melatonin on health-promoting compounds in Chinese kale sprouts

Chinese kale sprouts have garnered attention owing to its rich health-promoting compounds. This study aimed to investigate the effects of different light qualities (white, blue, and red light) and melatonin (100 μmol L−1), both individually and in combination, on the growth and accumulation of health-promoting compounds in Chinese kale sprouts. Red light positively influenced sprout growth (compared with white light, plant height and fresh weight increased by 16.67 % and 4.87 %, respectively), and the red light + melatonin treatment further enhanced growth (compared with single red light, the plant height and fresh weight increased by 14.97 % and 12.29 %, respectively), while increasing glucosinolate accumulation through the up-regulation of glucosinolate biosynthetic genes (UGT74B1, CYP83B1, SOT18 and IGMT1). Conversely, blue light inhibited sprout growth, elevated the expression levels of PAL, CHS, CHI, GGP, and PAX, improved antioxidant levels, and accelerated the accumulation of aliphatic glucosinolates, reducing indolic glucosinolates. The blue light + melatonin treatment promoted the accumulation of sprout biomass and anthocyanins (11.91 % and 13.33 % higher than that of single blue light). The study unveiled various pathways influencing plant growth, development, and secondary metabolite accumulation, including plant circadian rhythms, ascorbate and aldarate metabolism, phenylpropanoid biosynthesis, and glucosinolate biosynthesis.

Effects of light quality on the growth, productivity, fucoxanthin accumulation, and fatty acid composition of Thalassiosira pseudonana

Effects of light quality on the growth, productivity, fucoxanthin accumulation, and fatty acid composition of Thalassiosira pseudonana