Effects Of Leaf Herbivory Research Articles

Effects of leaf herbivory and autumn seasonality on plant secondary metabolites: A meta-analysis.

Plant secondary metabolites (PSMs) are produced by plants to overcome environmental challenges, both biotic and abiotic. We were interested in characterizing how autumn seasonality in temperate and subtropical climates affects overall PSM production in comparison to herbivory. Herbivory is commonly measured between spring to summer when plants have high resource availability and prioritize growth and reproduction. However, autumn seasonality also challenges plants as they cope with limited resources and prepare survival for winter. This suggests a potential gap in our understanding of how herbivory affects PSM production in autumn compared to spring/summer. Using meta-analysis, we recorded overall production of 22 different PSM subgroups from 58 published papers to calculate effect sizes from herbivory studies (absence to presence) and temperate to subtropical seasonal studies (summer to autumn), while considering other variables (e.g., plant type, increase in time since herbivory, temperature, and precipitation). We also compared production of five phenolic PSM subgroups - hydroxybenzoic acids, flavan-3-ols, flavonols, hydrolysable tannins, and condensed tannins. We wanted to detect a shared response across all PSMs and found that herbivory increased overall PSM production in herbaceous plants. Herbivory was also found to have a positive effect on individual PSM subgroups, such as flavonol production, while autumn seasonality was found to have a positive effect on flavan-3-ol and condensed tannin production. We discuss how these responses might stem from plants producing some PSMs constitutively, whereas others are induced only after herbivory, and how plants produce metabolites with higher costs only during seasons when other resources for growth and reproduction are less available, while other phenolic PSM subgroups serve more than one function for plants and such functions can be season dependent. The outcome of our meta-analysis is that autumn seasonality changes some PSM production differently from herbivory, and we see value in further investigating seasonality-herbivory interactions with plant chemical defense.

Effects of leaf herbivory on the bromeliad Aechmea blanchetiana: a study of selective feeding by the scraper Acentroptera pulchella

The scraper Acentroptera pulchella (Chrysomelidae, Hispinae) feeds on the leaves of Aechmea blanchetiana (Bromeliaceae), but not indiscriminately. This insect apparently concentrates its attack on the apical region of the intermediate leaves from the bromeliad tank. To characterise the potential influence of leaf defensive strategies on the intraspecific feeding pattern of A. pulchella on the leaves of the bromeliad A. blanchetiana, we quantified the apparent intraspecific preference of this feeding pattern; compared distinct leaves and portions in relation to morpho-physiological, mechanical, nutritional and chemical anti-herbivore strategies; and investigated whether some or all these defensive strategies help explain the observed feeding pattern. A. pulchella preferentially attacked the mid-upper portions of mature and adult leaves of A. blanchetiana, but not the mid-lower portions of the same leaves, which are more resistant to punch, are thicker and present less nitrogen content than the upper portions. However, soft young leaves were not attacked. Attacked portions also presented higher total phenol content than did non-attacked portions, indicating that phenols do not act defensively. Other morpho-physiological and chemical anti-herbivore strategies evaluated did not differ between portions and leaves. This herbivore feeds preferentially on leaf portions that have higher nitrogen levels, avoiding others that present increased punch resistance. The scraper A. pulchella exhibits a clearly selective feeding pattern that is driven by nutritional benefits rather than strictly mechanical or chemical anti-herbivore strategies.