Sedges, resilient weeds from the Cyperaceae family, pose a significant threat to direct-seeded rice cultivation due to their perennial nature and robust propagules, which endure harsh conditions. Their emergence, growth and seed production during fallow periods contribute significantly to seed banks, making their management challenging compared to other weed types. Water levels in paddy fields dictate weed composition, favouring sedges and grasses under saturated conditions but shifting to grass weeds during cropping seasons, influenced by factors like soil conditions and rainfall. Managing sedges requires a multifaceted approach due to their perennial hydrophilic and pro-alkaline nature with extensive propagules. Sedges possessing strong root system with morphological similarities necessitate continuous weed control throughout the cropping season during the critical period ranging from 15 to 60 days after sowing for wet and dry direct-seeded rice. Effective weed management practices proved crucial for minimizing yield losses caused by infestation of Cyperus difformis, Fimbristylis miliacea and Schoenoplectus juncoides by many researchers. Various methods, including cultural practices like stale seedbeds, physical methods like summer tillage, biological approaches such as integrating poultry and chemical interventions like herbicide application, are utilized for sedge management in rice fields. Higher efficacy of ethoxysulfuron for management of majority of sedge weeds in rice has been reported by many workers. However, relying on a single strategy is insufficient to keep sedge populations below the threshold, necessitating a comprehensive and adaptable approach to weed control in rice cultivation.