Effect Of Residual Feed Intake Research Articles

Performance, nutrient utilization and meat quality traits in Bos indicus cattle: a meta-analysis examining the effect of residual feed intake.

This meta-analysis aims to investigate the effects of residual feed intake (RFI) phenotype on performance, nutrient utilization and meat quality traits in Zebu (Bos indicus) cattle. Twenty-three peer-reviewed publications with 37 treatment means were included in the dataset. Weighted mean difference analysis compared animals categorized into low RFI (more efficient) versus medium or high RFI (less efficient) groups. Data heterogeneity via meta-regression and subgroup analysis, considering variables such as animal age, sex class, experimental duration, RFI group, dietary concentrate, and estimated metabolizable energy intake were also explored. The predominant genetic group of cattle in the dataset was Nellore (89.18%), followed by Brahman (10.81%). More efficient animals (low RFI phenotype) exhibited less dry matter intake (DMI; P < 0.010) than medium or high RFI animals (-0.95kg vs. -0.42kg/d). Cattle dietary crude protein and fiber digestibility were consistent across RFI groups (P > 0.05), while dietary ether extract digestibility tended to decrease (P = 0.050) in low RFI animals (-13.20g/kg DM). Low RFI animals tended to increased (P = 0.065) ribeye area (REA) compared to the high/medium RFI groups, while carcass backfat thickness (BFT) decreased (P = 0.042) compared to high/medium RFI groups. Moreover, there was an increase (P < 0.001) of 0.22kg in Warner-Bratzler shear force (WBSF) and a reduction (P < 0.001) in the myofibrillar fragmentation index (MFI) in low RFI animals. Meat color parameters (lightness [L*] and yellowness [b*]) and visual marbling scores were consistent (P > 0.05) across RFI groups. In conclusion, Zebu cattle classified as efficient (low RFI) exhibited reduced DMI, which improves their feed efficiency. However, BFT and meat quality parameters such as tenderness (WBSF and MFI) and redness [a*] were compromised by low RFI phenotype, highlighting the challenge of enhancing feed efficiency and meat quality traits in Zebu cattle.

Unravelling the mechanisms underlying the social interaction effects on the feed efficiency of rabbits

The feed consumption and feeding patterns of group-housed livestock and their productive outputs can be affected by interactions among group members, such as competition for feeder access and aggression. The impact of competition is especially significant when feed restriction is implemented during the fattening stage, a common practice in rabbit farms to reduce mortality from digestive disorders during this period. The overall aim was to quantify the importance of social interaction effects at the genetic and environmental level on feed efficiency, feeding behaviour and social ranking traits in rabbit populations having access to electronic feeders whilst they were housed in groups during fattening. This was done by quantifying novel feeding behaviour (FB) and social ranking (SR) traits and by estimating the genetic parameters and genetic correlations between all combinations of direct and social effects of these traits and residual feed intake (RFI), an indicator of feed efficiency. These effects were estimated in animals fed either ad libitum (AL) or on a time-based feed restriction (R) and were selected for feed efficiency on these feeding regimes for 6 generations. We found that there were substantial social genetic and social litter effects on RFI and FB traits, manifesting as antagonistic relationships between direct and social genetic effects. These effects were stronger amongst the R, as opposed to the AL animals. Despite these antagonistic relationships, the large social genetic effects resulted in substantial heritable variation available for selection of these traits, and therefore feeding behaviour could be changed by genetic selection, especially for R animals. The indicators of an animal’s SR were also heritable and subject to social genetic effects and therefore may respond to selection. However, the phenotypic population mean would not change, because such traits are context specific. The animals that took most of the feeding resources and had priority access to the feeder had a higher RFI, that is, they were less efficient, but they made their cage mates more efficient. This is the first time that the genetic correlations between direct effects of RFI and direct effects of FB and SR traits, as well as between social effects of RFI and direct effects of FB traits and SR traits, have been quantified. Results could help to understand the mechanisms by which an animal exerts its influence on the feed efficiency of its cage mates under different feeding regimes and assist in the development of breeding strategies.

Effects of residual feed intake on the economic traits of fast-growing meat ducks

Feed efficiency (FE) is a crucial economic indicator of meat duck production. The objective of this study was to assess the impact of residual feed intake (RFI), defined as the difference between the actual and expected feed intake based on animal's production and maintenance requirements, on the growth performance (GP), slaughter and internal organ characteristics of fast-growing meat ducks. In total, 1,300 healthy 14-day-old male fast-growing meat ducks were housed in individual cages until slaughter at the age of 35 d. The characteristics of the carcass and internal organs of 30 ducks with the highest RFI (HRFI) and the lowest RFI (LRFI) were respectively determined. RFI, the feed conversion ratio (FCR), and average day feed intake (ADFI) were significantly lower in the LRFI group than the HRFI group (P < 0.001), while there were no significant differences in marketing BW or BW gain (BWG) (P > 0.05). The thigh muscle and lean meat yields were higher, and the abdominal fat content was lower (P < 0.001) in the LRFI group, while there were no significant differences in other carcass traits between the groups (P > 0.05). The liver and gizzard yields were significantly higher (P < 0.001) in the LRFI group, while there were no significant differences (P > 0.05) in intestinal length between the groups. RFI was highly positively correlate with FCR and ADFI (P < 0.01), but negatively correlated the yields of thigh muscle, lean meat, liver, and gizzard, and positively correlated with abdominal fat content. These results indicate that selection for low RFI could improve the FE of fast-growing meat ducks without affecting the marketing BW and BWG, while increasing yields of thigh muscle and lean meat and reducing abdominal fat content. These findings offer useful insights into the biological processes that influence FE of fast-growing meat ducks.

Effect of residual feed intake on meat quality in fattening Charolais bulls fed two contrasting diets

The selection of more efficient animals for breeding is of both economic and environmental interest to the industry. The aim of this study was to evaluate the influence of the animals' residual feed intake (RFI) ranking in interaction with the type of diet on the meat quality of Charolais beef cattle. Indeed, several biological mechanisms are associated with RFI, especially when animals are fed high starch-diets. It is therefore possible that quality parameters may show greater changes due to RFI in the context of high starch diets compared to high forage diets.An 84-day feed efficiency trial followed immediately by a second 112-day feed efficiency trial was conducted with a total of 100 animals fed either maize- or grass-diets for 196-days. At the end of the 84-day period, the 32 most divergent RFI animals (16 extreme RFI animals per diet, 8 RFI+ and 8 RFI-) were identified. They were slaughtered after 112-days of finishing. The Longissimus thoracis was characterised in terms of nutritional and sensory quality.RFI had no effect on lab colour, muscle shear force, total fat, fatty acid ratios and most of the total fatty acid content (especially n-3) irrespective of the diet. However, more efficient animals (RFI-) showed higher CLA contents compared to less efficient animals (RFI+) regardless of the diet and also a lower n6/n3 ratio only in animals fed the maize diets. Diet also had a significant effect on lipid and FA content as well as on FA composition.

Changes in the physiological, hematological and parasitological parameters of Dorper sheep in relation to residual feed intake and confinement environment

The selection of animals with greater feed efficiency has unknown parasitological and physiological parameters when confined in full sun or shade. Thus, we aimed to assess the effect of residual feed intake (RFI) and the confinement environment on the hematological, parasitological and physiological parameters in male Dorper sheep (n = 60; 30 with positive RFI and 30 with negative RFI) distributed in 2 confinement environments (full sun and shade), in a 2 × 2 factorial scheme, with 15 animals for treatment. Animals kept in the shade showed an increase (P < 0.05) of erythrocytes, hemoglobin and albumin. Animals kept in full sun showed higherOocysts gamma glutamyltransferase, direct bilirubin, transaminase aspartate and respiratory rate (P<0.05). There was a higher incidence of Eimeria spp oocysts in RFI negative animals (P<0.05). Positive RFI animals increased respiratory rate (P<0.05). The RFI did not influence the blood parameters of Dorper sheep, however, it had an effect on respiratory rate and presence of Eimeria spp. oocysts. Thermal environment promoted changes in blood parameters and the physiological parameters of Dorper sheep.

PSV-10 Effects of Rumen-Bypass Protein Supplement on Growth Performance, Hepatic Mitochondrial Function and Immune Gene Expression of Beef Steers with Divergent Residual Feed Intake Phenotype

Abstract We examined the effects of rumen-bypass protein supplement on growth performance, hepatic mitochondrial Electron Transport Chain (ETC) activities, and mRNA expression of innate and adaptive immune genes of beef steers with divergent residual feed intake (RFI) phenotype. Thirty-nine crossbred beef steers (average BW = 492 ± 36 kg) were used in a generalized randomized block design with a 2 × 2 factorial arrangement of treatments for a 42-d experimental period. The factors evaluated were 1) RFI classification [low-RFI (-2.12kg/d) vs. high-RFI (2.02kg/d)], and 2) feed additive: rumen-bypass protein supplement (RCP; 227 g· steer-1· day-1) vs. Control diet (CON; 0 g/d), resulting in four treatments: Low-RFI-CON (n = 10), low-RFI-RCP (n = 9), high-RFI-CON (n = 10), and high-RFI-RCP (n = 10). The rumen-bypass protein supplement (84% CP) is a blend of hydrolyzed feather meal, porcine blood meal, and DL-methionine hydroxy analogue. The beef steers were stratified by BW and randomly assigned to treatments and housed in four pens equipped with two GrowSafe feed bunks each to measure individual DMI. Body weight was measured every 7 days. Liver tissue was sampled on d 42 from all animals using a liver biopsy needle for mRNA expression analysis of 84 immune genes and analysis of mitochondrial ETC activities of complexes I – V. No effects of supplemental feed additive or RFI × feed additive interactions were observed (P &amp;gt; 0.05) for ADG and DMI. Compared with high-RFI, low-RFI beef steers tended to have less DMI (13.6 vs 12.9 kg/d; P = 0.09) but ADG was similar for the two RFI groups. Feed additive × RFI interactions were observed (P ≤ 0.05) for mitochondrial activities of Complexes IV, V, and mRNA expressions of some immune genes. Supplemental RCP increased Complex IV (39.2 nmol/min/mg) activity and reduced that of Complex V (94.1 nmol· min-1· mg-1) in high-RFI beef steers whereas the activity of Complex IV (13.1 nmol· min-1· mg-1) was reduced and that of Complex V (120 nmol· min-1· mg-1) was increased in low-RFI beef steers. Supplemental RCP increased (P &amp;lt; 0.05) the mRNA expression of TLR2 [fold change (FC) = 1.17 vs 0.98], TLR3 (FC = 1.49 vs 0.97), NFKB1 (FC = 1.02 vs 0.90), and IL23A (FC = 1.35 vs 1.07) in high-RFI beef steers but the expression of these genes were not altered in low-RFI beef steers. In conclusion, RCP supplementation did not affect the growth performance and the observed effects on hepatic immune gene expression and activities of mitochondrial ETC complexes are dependent on the RFI phenotype of the beef steers. Further research should explore the mechanism responsible for the interactions between RCP supplementation and RFI status.

Phenotypic variation in residual feed intake and relationship with body composition traits and methane emissions in growing wether lambs

Context Ruminant livestock industries are seeking to improve efficiency of feed use and reduce greenhouse gas emissions. Aims The research aimed to measure variation in feed intake and residual feed intake (RFI) in growing lambs and examine the inter-relationships of related traits and diet effects. Methods In Phase 1, 6-month-old Merino wethers (n = 113) were fed a base diet ad libitum for 60 days to measure dry matter intake (DMI), liveweight (LWT) and average daily gain (ADG). Whilst being fed the same base diet, measures of body composition (using computer tomography scanning) and methane emissions were collected. For Phase 2, lambs selected for low or high RFI in Phase 1 were randomly assigned to either a low or high diet and fed ad libitum for 30 days. They were assessed for intake, growth, body composition and CH4 emissions. Key results In Phase 1 there was significant variation in DMI, which was explained by these traits in order of significance (R2 additive): LWT (R2 = 63.9%), ADG (R2 = 70.4%) and fat gain (R2 = 75.7%). In Phase 2, high RFI lambs had higher metabolisable energy intake (MEI; P &lt; 0.05) compared to low RFI lambs. In lambs fed the high diet, intake (DMI and MEI P &lt; 0.001), LWT (P &lt; 0.05), ADG (P &lt; 0.001), fat and lean gain (P &lt; 0.001) were higher than in lambs fed the low diet. Daily methane emissions were highest (P &lt; 0.05) in high RFI lambs fed the high diet. There were no significant effects of RFI or diet on methane yield (MY; g methane/kg DM). Differences in RFI or RFI adjusted for fat gain did not persist to the end of the 30 day feeding period in Phase 2. Conclusions Lambs with low RFI had lower MEI for the same liveweight as well as lower fat and lean gain in the empty bodyweight. They also had lower daily methane emissions compared to those that had high RFI and ate more. Implications The opportunity to select sheep at a young age with lower RFI and lower MEI is of significant production and environmental importance.

&lt;i&gt;Corrigendum to&lt;/i&gt;: Phenotypic variation in residual feed intake and relationship with body composition traits and methane emissions in growing wether lambs

&lt;sec&gt; Context Ruminant livestock industries are seeking to improve efficiency of feed use and reduce greenhouse gas emissions. &lt;/sec&gt; &lt;sec&gt; Aims The research aimed to measure variation in feed intake and residual feed intake (RFI) in growing lambs and examine the inter-relationships of related traits and diet effects. &lt;/sec&gt; &lt;sec&gt; Methods In Phase 1, 6-month-old Merino wethers (&lt;i&gt;n&lt;/i&gt;=113) were fed a base diet &lt;i&gt;ad libitum&lt;/i&gt; for 60days to measure dry matter intake (DMI), liveweight (LWT) and average daily gain (ADG). Whilst being fed the same base diet, measures of body composition (using computer tomography scanning) and methane emissions were collected. For Phase 2, lambs selected for low or high RFI in Phase 1 were randomly assigned to either a low or high diet and fed &lt;i&gt;ad libitum&lt;/i&gt; for 30days. They were assessed for intake, growth, body composition and CH&lt;sub&gt;4&lt;/sub&gt; emissions. &lt;/sec&gt; &lt;sec&gt; Key results In Phase 1 there was significant variation in DMI, which was explained by these traits in order of significance (&lt;i&gt;R&lt;/i&gt;&lt;sup&gt;2&lt;/sup&gt; additive): LWT (&lt;i&gt;R&lt;/i&gt;&lt;sup&gt;2&lt;/sup&gt;=63.9%), ADG (&lt;i&gt;R&lt;/i&gt;&lt;sup&gt;2&lt;/sup&gt;=70.4%) and fat gain (&lt;i&gt;R&lt;/i&gt;&lt;sup&gt;2&lt;/sup&gt;=75.7%). In Phase 2, high RFI lambs had higher metabolisable energy intake (MEI; &lt;i&gt;P&lt;/i&gt;&lt;0.05) compared to low RFI lambs. In lambs fed the high diet, intake (DMI and MEI &lt;i&gt;P&lt;/i&gt;&lt;0.001), LWT (&lt;i&gt;P&lt;/i&gt;&lt;0.05), ADG (&lt;i&gt;P&lt;/i&gt;&lt;0.001), fat and lean gain (&lt;i&gt;P&lt;/i&gt;&lt;0.001) were higher than in lambs fed the low diet. Daily methane emissions were highest (&lt;i&gt;P&lt;/i&gt;&lt;0.05) in high RFI lambs fed the high diet. There were no significant effects of RFI or diet on methane yield (MY; g methane/kgDM). Differences in RFI or RFI adjusted for fat gain did not persist to the end of the 30day feeding period in Phase 2. &lt;/sec&gt; &lt;sec&gt; Conclusions Lambs with low RFI had lower MEI for the same liveweight as well as lower fat and lean gain in the empty bodyweight. They also had lower daily methane emissions compared to those that had high RFI and ate more. &lt;/sec&gt; &lt;sec&gt; Implications The opportunity to select sheep at a young age with lower RFI and lower MEI is of significant production and environmental importance. &lt;/sec&gt;

Feeding behavior parameters and temporal patterns in mid-lactation Holstein cows across a range of residual feed intake values.

Residual feed intake (RFI) is a measurement of the difference between actual and predicted feed intake when adjusted for energy sinks; more efficient cows eat less than predicted (low RFI) and inefficient cows eat more than predicted (high RFI). Data evaluating the relationship between RFI and feeding behaviors (FB) are limited in dairy cattle; therefore, the objective of this study was to determine daily and temporal FB in mid-lactation Holstein cows across a range of RFI values. Mid-lactation Holstein cows (n = 592 multiparous; 304 primiparous) were enrolled in 17 cohorts at 97 ± 26 d in milk (± standard deviation), and all cows within a cohort were fed a common diet using automated feeding bins. Cow RFI was calculated as the difference between predicted and observed dry matter intake (DMI) after accounting for parity, days in milk, milk energy, metabolic body weight and change, and experiment. The associations between RFI and FB at the level of meals and daily totals were evaluated using mixed models with the fixed effect of RFI and the random effects of cow and cohort. Daily temporal FB analyses were conducted using 2-h blocks and analyzed using mixed models with the fixed effects of RFI, time, RFI × time, and cohort, and the random effect of cow (cohort). There was a positive linear association between RFI and DMI in multiparous cows and a positive quadratic relationship in primiparous cows, where the rate of increase in DMI was less at higher RFI. Eating rate, DMI per meal, and size of the largest daily meal were positively associated with RFI. Daily temporal analysis of FB revealed an interaction between RFI and time for eating rate in multiparous and primiparous cows. The eating rate increased with greater RFI at 11 of 12 time points throughout the day, and eating rate differed across RFI between multiple time points. There tended to be an interaction between RFI and time for eating time and bin visits in multiparous cows but not primiparous cows. Overall, there was a time effect for all FB variables, where DMI, eating time and rate, and bin visits were greatest after the initial daily feeding at 1200 h, increased slightly after each milking, and reached a nadir at 0600 h (6 h before feeding). Considering the relationship between RFI and eating rate, additional efforts to determine cost-effective methods of quantifying eating rate in group-housed dairy cows is warranted. Further investigation is also warranted to determine if management strategies to alter FB, especially eating rate, can be effective in increasing feed efficiency in lactating dairy cattle.

Histological and physical–mechanical characteristics of the skin of Dorper sheep related to residual feed intake and the confinement environment

The aim was to evaluate the effect of residual feed intake (RFI) on the histological, physical and mechanical characteristics of the sheep skin confined in full sun or shade. Dorper sheep (n = 64), male, with an initial bodyweight of 17.8 ± 2.43kg was confined for 40days to determine the RFI. After classification, 30 animals with positive RFI and 30 animals with negative RFI were selected, which were distributed in 2 confinement environments. This was a factorial arrangement of 2 (groups of animals-positive RFI and negative RFI) × 2 (environments-full sun and shade), with 15 animals for each combination of factors. The sheep remained in confinement for 60days. After slaughter, skins were divided in half, and fragments were collected from the right portion for histological sections. The left part of each skin was subjected to tanning. Interaction effect RFI × environment was found in the evaluation of leather fragments in the horizontal direction on elongation at break, leather thickness and tear strength (p < 0.05). An isolated effect of the environment was found on elongation at break of leather fragments in the evaluation on the vertical direction (p = 0.01) and on the number of secondary follicles during the histological evaluation of the dorsal and lateral regions of the skin (p < 0.05). An effect of the interaction RFI × environment was observed for the thermostatic layer of the hip region (p = 0.03). Sheep with positive RFI and kept in confinement in full sun have a leather with greater elongation at break and tear strength, important aspects in determining the quality of the product by the leather industry.

The Effects of Breed and Residual Feed Intake Divergence on the Abundance and Active Population of Rumen Microbiota in Beef Cattle.

Simple SummaryThis study assessed the effects of breed and feed efficiency on rumen microbiota in a total of 96 beef steers, with three breeds and divergent residual feed intakes. The abundance and activity of the total bacteria, archaea, protozoa, and fungi in the rumens were estimated by measuring the copy numbers of their respective marker genes at both DNA (abundance) and RNA (activity) levels. Our results evidence the effect of breed on four microbial groups. Past studies have been mainly focused on bacteria and archaea, yet ours is the first study to reveal the effect of breed (host genetics) on rumen eukaryotes, suggesting that host genetics can regulate the rumen microbiota as a whole, highlighting the potential of manipulating and obtaining desirable and efficient rumen microbiota using breeding and genetic selection.To assess the effects of residual feed intake (RFI) and breed on rumen microbiota, the abundance (DNA) and active population (RNA) of the total bacteria, archaea, protozoa, and fungi in the rumen of 96 beef steers from three different breeds (Angus (AN), Charolais (CH), and Kinsella Composite (KC)), and divergent RFIs (High vs Low), were estimated by measuring their respective maker gene copies using qRT-PCR. All experimental animals were kept under the same feedlot condition and fed with the same high-energy finishing diet. Rumen content samples were collected at slaughter and used for the extraction of genetic material (DNA and RNA) and further analysis. There was a significant difference (p < 0.01) between the marker gene copies detected for abundance and active populations for all four microbial groups. AN steers had a higher abundance of bacteria (p < 0.05) and a lower abundance of eukaryotes (protozoa and fungi, p < 0.05) compared to KC steers, while the abundance of protozoa (p < 0.05) in the AN cattle and fungi (p < 0.05) in the KC cattle were lower and higher, respectively, than those in the CH steers. Meanwhile, the active populations of bacteria, archaea, and protozoa in the KC steers were significantly lower than those in the AN and CH animals (p < 0.01). This work demonstrates that cattle breed can affect rumen microbiota at both the abundance and activity level. The revealed highly active protozoal populations indicate their important role in rumen microbial fermentation under a feedlot diet, which warrants further study.

Performance and muscle lipogenesis of calves born to Nellore cows with different residual feed intake classification.

This study aimed to evaluate relationships among maternal residual feed intake (RFI) with growth performance and expression of genes involved in lipid metabolism in offspring of Nellore cattle. Fifty-three cows classified as negative or positive RFI by genomic prediction were exposed to fixed-time artificial insemination (FTAI) protocols at 2 and 3 years of age using semen from the same bull. In the first year, cows gestated under grazing conditions and nursed their calves in the feedlot. In the second year, the opposite occurred. Cows were weighed every 28 days during pregnancy and calves were weighed at birth and every 28 days until weaning. Ultrasound images were collected from the carcass of cows and calves. Muscle gene expression was evaluated in calves at birth and weaning. Data were analyzed by year considering the fixed effects of RFI class and FTAI protocol for variables measured in cows, and RFI class, FTAI protocol and sex for variables measured in calves. There was no effect of maternal RFI on calves performance in the first year. Lower expression of FABP4 gene and trend towards lower expression of SREBF1 and LPL genes were detected in samples collected after birth from calves born to negative RFI cows, indicating that adipogenesis was reduced during the fetal and neonatal period. In the second year, negative RFI cows had greater subcutaneous fat thickness than positive RFI cows, and their calves tended to be heavier at birth and to have less rump fat thickness at weaning. No significant differences in expression of genes studied were detected between cow RFI classes. Nellore cows classified as negative RFI consume less feed and produce calves whose growth potential is similar to that of calves produced by positive RFI cows.

Effects of residual feed intake divergence on growth performance, carcass traits, meat quality, and blood biochemical parameters in small-sized meat ducks

Feed efficiency (FE) is a major economic trait of meat duck. This study aimed to evaluate the effects of residual feed intake (RFI) divergence on growth performance, carcass traits, meat quality, and blood biochemical parameters in small-sized meat ducks. A total of 500 healthy 21-day-old male ducks were housed in individual cages until slaughter at 63 d of age. The growth performance was determined for all the ducks. The carcass yield, meat quality, and blood biochemical parameters were determined for the selected 30 high-RFI (HRFI) and 30 low-RFI (LRFI) ducks. In terms of growth performance, the RFI, feed conversion ratio (FCR), and average daily feed intake (ADFI) were found to be significantly lower in the LRFI group (P < 0.01), whereas no differences were observed in the BW and body weight gain (P > 0.05). For slaughter performance, no differences were observed in the carcass traits between the LRFI and HRFI groups (P > 0.05). For meat quality, the shear force of breast muscle was significantly lower in the LRFI group (P < 0.05), while the other meat quality traits of breast and thigh muscles demonstrated no differences (P > 0.05). For blood biochemical parameters, the serum concentrations of triglycerides (TG) and glucose (GLU) were significantly lower in the LRFI group (P < 0.05), while the other parameters showed no differences (P > 0.05). The correlation analysis demonstrated a high positive correlation between RFI, FCR, and ADFI (P < 0.01). The RFI demonstrated a negative effect on the breast muscle and lean meat yields, but a positive effect on the shear force of breast muscle (P < 0.05). Further, the RFI demonstrated a positive effect on the TG and GLU levels (P < 0.05). These results indicate that the selection for low RFI could improve the FE of small-sized meat ducks without affecting the production performance. This study provides valuable insight into the biological processes underlying the variations in FE in small-sized meat ducks.

Greenhouse gas emissions, dry matter intake and feed efficiency of young Holstein bulls

Livestock farming is directly responsible for greenhouse gas (GHG) emissions, mainly due to enteric fermentation. Feed efficiency in livestock species is generally evaluated through feed conversion ratio (FCR) and residual feed intake (RFI), which are associated to GHG emissions. The aim of this study was to characterise FCR and RFI in relation to body traits, feed intake, feeding behaviour and GHG emissions of Holstein bulls. Data were collected between May 2018 and July 2020 on 111 animals. Pearson correlations between studied traits were estimated on the residuals obtained from a linear mixed model which included the fixed effect of the linear covariate of age of bull on the dependent variable and the random effect of the bull. To assess the effect of RFI and FCR the same linear mixed model was implemented firstly by including the fixed effect of RFI (2 classes) and secondly the fixed effect of FCR (2 classes). Correlations between dry matter intake (DMI) and GHG ranged from 0.25 (CH4) to 0.36 (CO2). The strongest relationship was estimated between feed efficiency traits and DMI (0.86). RFI and FCR showed weak to moderate correlations with GHG (0.12–0.31). Animals belonging to the low classes of RFI and FCR had lower DMI and showed significant reduction of GHG emissions. Results of the present study highlighted significant differences in terms of feed efficiency and GHG emissions among tested animals; further research is needed on their progeny to investigate the genetic background of the same efficiency and emission-related traits. Highlights Feed efficiency and emission of greenhouse gases vary among Holstein bulls. Dry matter intake and feed efficiency traits were strongly positively associated. Animals endowed with greater feed efficiency had lower emissions and feed intake. Results of the present study will be useful to select animals for feed efficiency.

First-service pregnancy rate among beef heifers with different residual feed intake

The effect of residual feed intake (a measure of feed efficiency) adjusted for backfat thickness (RFIfat) on pregnancy rate (PR) was examined in Angus heifers over 2 yr. High- or Low-RFI heifers were timed artificially inseminated (TAI) with semen from High- or Low-RFI sires, respectively. There was a negative association (P &lt; 0.05) between RFIfat value and PR in Year II for Low-RFI heifers. In Year I, the interaction between RFIfat and AI sires was significant in High-RFI heifers (P &lt; 0.05) and tended to differ in Low-RFI heifers (P &lt; 0.1). Therefore, selecting for feed efficiency may have negative consequences on fertility.

Effect of diet energy level and genomic residual feed intake on bred Holstein dairy heifer growth and feed efficiency

The objective of this study was to determine growth, feed intake, and feed efficiency of postbred dairy heifers with different genomic residual feed intake (RFI) predicted as a lactating cow when offered diets differing in energy density. Postbred Holstein heifers (n = 128, ages 14-20 mo) were blocked by initial weight (high, medium-high, medium-low, and low) with 32 heifers per block. Each weight block was sorted by RFI (high or low) to obtain 2 pens of heifers with high and low genomically predicted RFI within each block (8 heifers per pen). Low RFI heifers were expected to have greater feed efficiency than high RFI heifers. Dietary treatments consisted of a higher energy control diet based on corn silage and alfalfa haylage [HE; 62.7% total digestible nutrients, 11.8% crude protein, and 45.6% neutral detergent fiber; dry matter (DM) basis], and a lower energy diet diluted with straw (LE; 57.0% total digestible nutrients, 11.7% crude protein, and 50.1% neutral detergent fiber; DM basis). Each pen within a block was randomly allocated a diet treatment to obtain a 2 × 2 factorial arrangement (2 RFI levels and 2 dietary energy levels). Diets were offered in a 120-d trial. Dry matter intake by heifers was affected by diet (11.0 vs. 10.0 kg/d for HE and LE, respectively) but not by RFI or the interaction of RFI and diet. Daily gain was affected by the interaction of RFI and diet, with low RFI heifers gaining more than high RFI heifers when fed LE (0.94 vs. 0.85 kg/d for low and high RFI, respectively), but no difference for RFI groups when fed HE (1.16 vs. 1.19 kg/d for low and high RFI, respectively). Respective feed efficiencies were improved for low RFI compared with high RFI heifers when fed LE (10.6 vs. 11.8 kg of feed DM/kg of gain), but no effect of RFI was found when fed HE (9.4 vs. 9.5 kg of DM/kg of gain for high and low RFI, respectively). No effect of RFI or diet on first-lactation performance through 150 DIM was observed. Based on these results, the feed efficiency of heifers having different genomic RFI may be dependent on diet energy level, whereby low RFI heifers utilized the LE diet more efficiently. The higher fiber straw (LE) diet controlled intake and maintained more desirable heifer weight gains. This suggests that selection for improved RFI in lactating cows may improve feed efficiency in growing heifers when fed to meet growth goals of 0.9 to 1.0 kg of gain/d.

Macromineral requirements for gain of Dorper lambs with differences in residual feed intake and raised in Brazilian semiarid

The aim of this study was to determine the net requirements of calcium (Ca), phosphorus (P), magnesium (Mg) and sulfur (S) for gain of high or low residual feed intake (RFI) Dorper lambs confined in full sun or shade. Sixty-four intact male Dorper lambs with an average initial body weight (BW) of 17.8 ± 2.43 kg and an average age of 70 ± 10 days were confined for 40 days to separate them into two groups (high or low RFI). Thereafter, a group of 4 animals (2 high RFI and 2 low RFI) were slaughtered to estimate initial empty body weight (EBW) and body composition of animals slaughtered at the end of the experiment. The 60 remaining lambs were distributed in a randomized block design, with a 2 × 2×3 factorial scheme, with two feedlot environments (full sun or shade, 30 animals in each), two groups of feed efficiency (high RFI or low RFI, 30 animals in each) and different levels of concentrate (30, 45 and 60 %), with 5 repetitions in each interactive treatment. The animals from each feedlot environment and from each RFI were distributed in three dietary treatments with different levels of concentrate to have different body compositions necessary to determine their macromineral requirements. The animals were confined for 60 days until slaughter. Neither RFI nor feedlot environment affected the net macromineral requirements for gain of Dorper lambs (P > 0.05). There was a decrease in net Ca, P and S requirements as fasting BW (FBW) increased from 20 to 40 kg (P < 0.05). However, the net requirements of these macrominerals for gain increased as average daily gain (ADG) increased from 100 to 300 g/day (P < 0.05). In contrast, the net Mg requirement for gain increased as both FBW and ADG increased (P < 0.05). The results showed that there was no significant effect of RFI and shade environment on the net requirements of macrominerals for weight gain of Dorper lambs. Possible differences could be in the dietary level or in the maintenance level. Therefore, further studies are needed to assess the effect of RFI and shade environment on the mineral requirements of lambs.

Residual feed intake and the inclusion of crude glycerin in the diet of feedlot-finished Nellore cattle

Context The beef market faces an increasing demand for an environmentally friendly production system with high-quality final products. The use of strategies that improve system efficiency without detriment on quality are desired for both producers and consumer. Aims This study aimed to evaluate the effects of residual feed intake (RFI) and dietary inclusion of crude glycerin on carcass and meat quality traits of feedlot-finished Nellore cattle. Methods Nellore bulls selected for growth and classified as high (n = 14) and low (n = 14) RFI, with average liveweight of 328 kg and age of 552 days were used. Bulls received a high-concentrate diet for 96 days before slaughter and were randomly allocated to two experimental diets in a 2 × 2 factorial arrangement: RFI class (low or high) and dietary inclusion (CG) or not (WCG) of crude glycerin (20% on dry-matter basis). Data were analysed with the SAS MIXED procedure considering RFI class and diet as fixed effects and selection line as a random effect. Key results There were no significant differences between RFI classes for dry-matter intake during finishing or production traits. Dry-matter intake tended to be reduced by 16% in CG bulls, without alterations in production. Dietary glycerin inclusion tended to increase the protein content in the Longissimus muscle and significantly reduced the fat content. In low-RFI bulls, shear force was higher in unaged beef, and shear force and myofibrillar fragmentation index tended to be higher in meat aged for 14 days. RFI class did not affect Longissimus muscle fatty acid profile, which was highly influenced by dietary glycerin inclusion. Bulls allocated to the CG treatment had a reduction in saturated fatty acids, an increase in odd-chain fatty acids, and a trend towards increased omega-3 fatty acids, which significantly increased the omega-3:omega-6 ratio. Conclusions The use of Nellore bulls classified as low-RFI and crude glycerin inclusion in finishing diets of Nellore cattle do not compromise production, carcass traits or beef properties. Implications This approach increases the efficiency and sustainability of the production process and improves the nutritional characteristics of beef for human consumption.

Meat and sensory quality of major muscles from Angus, Charolais, and Angus crossbred steers with high and low residual feed intake

Effects of residual feed intake (RFI) and genetic group on growth, carcass, and meat quality characteristics of bovine longissimus lumborum (LL), triceps brachii (TB), semimembranosus (SM), and gluteus medius (GM) muscles were investigated using 72 purebred Angus, purebred Charolais, and Angus crossbred steers (n = 24 per genetic group) classified as either high (inefficient) or low (efficient) RFI (n = 12 high and low RFI steers within genetic group). There was no RFI effect (P &gt; 0.05) on growth, carcass, and meat quality measurements except high RFI steers had the highest dry matter intake (P &lt; 0.05), and low RFI TB was rated as having reduced beef flavour intensity and sustained juiciness (P &lt; 0.05). Purebred Angus and Charolais LL and GM had lower shear force values (P &lt; 0.05) than Angus crossbreds and ageing reduced mean shear force values except in TB. For TB, SM, and GM, Angus crossbred steers had the highest mean beef flavour intensity scores, and Charolais SM and TB were less tender than those of Angus crossbred (P &lt; 0.05). Overall, RFI did not influence most meat quality traits; therefore, low RFI animals may contribute to reducing feed costs or environmental impact without compromising meat quality and palatability.

Mitochondrial abundance and function in skeletal muscle and liver from Simmental beef cattle divergent for residual feed intake

Cellular mitochondrial function has been suggested to contribute to variation in feed efficiency (FE) among animals. The objective of this study was to determine mitochondrial abundance and activities of various mitochondrial respiratory chain complexes (complex I (CI) to complex IV (CIV)) in liver and muscle tissue from beef cattle phenotypically divergent for residual feed intake (RFI), a measure of FE. Individual DM intake (DMI) and growth were measured in purebred Simmental heifers (n = 24) and bulls (n = 28) with an initial mean BW (SD) of 372 kg (39.6) and 387 kg (50.6), respectively. All animals were offered concentrates ad libitum and 3 kg of grass silage daily, and feed intake was recorded for 70 days. Residuals of the regression of DMI on average daily gain (ADG), mid-test BW0.75 and backfat (BF), using all animals, were used to compute individual RFI coefficients. Animals were ranked within sex, by RFI into high (inefficient; top third of the population), medium (middle third of population) and low (efficient; bottom third of the population) terciles. Statistical analysis was carried out using the MIXED procedure of SAS v 9.3. Overall mean ADG (SD) and daily DMI (SD) for heifers were 1.2 (0.4) and 9.1 (0.5) kg, respectively, and for bulls were 1.8 (0.3) and 9.5 (1.02) kg, respectively. Heifers and bulls ranked as high RFI consumed 10% and 15% more (P < 0.05), respectively, than their low RFI counterparts. There was no effect of RFI on mitochondrial abundance in either liver or muscle (P > 0.05). An RFI × sex interaction was apparent for CI activity in muscle. High RFI animals had an increased activity (P < 0.05) of CIV in liver tissue compared to their low RFI counterparts; however, the relevance of that observation is not clear. Our data provide no clear evidence that cellular mitochondrial function within either skeletal muscle or hepatic tissue has an appreciable contributory role to overall variation in FE among beef cattle.