Effects Of Leguminous Cover Crops Research Articles

The Effect of Leguminous Cover Crops on Growth and Yield of Garden Eggs

The use of cover crops is a way of sustainable agriculture in which nutrients are recycled and the use of inorganic fertilizer is reduced. Leguminous cover crops for instance are known to enrich the soil through the fixing of nitrogen in the form of nitrates in the soil for plant use. The objective of the study was to determine the effect of some leguminous cover crops on growth and yield of garden eggs. The study consisted of five treatments, namely Bare ground (control), fertilizer (NPK 15:15:15), Mucuna pruriens, Glycine max and Phaseolus lunatus laid in a randomized complete block design with 3 replicates. Data collected were on vegetative growth and yield parameters. Results showed that plant height of garden eggs was highest in Phaseolus treated plots and this was followed by the Glycine max plots. Phaseolus treated plots had the highest yield in terms of the number of fruits harvested and weight of fruits harvested.

The effect of leguminous cover crops on growth and yield of tomato

The effect of leguminous cover crops on growth and yield of tomato

The effect of leguminous cover crops and cowpea planted as border rows on maize ear borers with special reference to Mussidia nigrivenella Ragonot (Lepidoptera: Pyralidae)

In southern Benin, the use of cover crops to improve and maintain soil fertility is on the increase. The present study investigated the effect of two leguminous cover crops, Canavalia ensiformis (L.) DC and Sesbania rostrata Brem. & Oberm., planted at different dates before maize (Zea mays (L.)), and cowpea (Vigna unguiculata L.) planted as border rows on infestations of maize by the pyralid Mussidia nigrivenella Ragonot and of other cob-boring lepidopteran pests. In both trials, M. nigrivenella densities at harvest tended to be higher in the maize alone than the legume treatments, but the effect depended on the timing of planting of the cover crop in relation to that of maize. There were no discernible trends for other borers such as the noctuid Sesamia calamistis Hampson, the pyralid Eldana saccharina Walker, and the tortricid Thaumatotibia leucotreta Meyrick. Furthermore, M. nigrivenella pest loads were considerably higher on C. ensiformis than maize, indicating that the presence of alternative host plant species in the vicinity of maize fields did not increase M. nigrivenella attack on maize. Though in some of the legume treatments, grain damage and grain losses were higher than in the maize alone plots, per area yields did not vary significantly.

Effect of leguminous cover crops on soil biological activity in pots of Citrus unshiu Marcovitch

Little is known about the effects of cover crops on soil properties in citrus orchards. To fill this gap, this work was aimed to determine the effects of leguminous cover crops on the chemical and biological properties of the soil and on the structure of the microbial community in pots of Citrus unshiu (Marcovitch). After amendment with cover crops, an increase in total organic C (TOC), total extractable C (TEC), and total N (TN) contents were observed irrespective of the type of soil. Substrate induced respiration (SIR), and potentially mineralisable nitrogen (PMN), tested three times in one year, were higher in soils with leguminous cover crops while no significant differences were observed in protease and deaminase activity. The effect on the chemical and biochemical properties of the soil was more evident in plots containing Trifolium subterraneum. No changes were observed in the microbial communities studied (_-proteobacteria, _-proteobacteria, nitrogen-fixing, and ammonia oxidizers) irrespective of the kind of cover crop or type of soil, neither were variations noted during the trial.

Long-term effects of leguminous cover crops on biochemical and biological properties in the organic and mineral layers of soils of a coconut plantation

The primary aim of the study was to determine the long-term (12 years) effects of leguminous cover crops like Atylosia scarabaeoides, Centrosema pubescens, Calopogonium mucunoides and Pueraria phaseoloides on important soil biochemical and biological properties and their interrelationships in the organic (fresh litter layer, F and fermented + humus layer, F + H) and mineral (0–10 and 10–20 cm) layers of soils of a 19-year-old coconut plantation. The total biomass production (above-ground) for the 12-year period varied significantly between the cover crops and ranged from 34.86 (calopo) to 90.43 (pueraria) Mg ha –1. Total N and C additions at the cover cropped (CC) site for the 12-year period were 0.97–3.07 Mg ha –1 and 16.90–43.34 Mg ha –1, respectively. Irrespective of layers, the levels of organic C, total N, organic substrates viz., dissolved organic C and N, labile organic N, water soluble carbohydrates, and light fraction organic matter-C and were markedly higher in the CC site compared to the control. Consequently, the levels of microbial biomass-C (C MIC), -N (N MIC) and -P (P MIC), net N mineralization rates, CO 2 evolution, metabolic quotient (qCO 2) and the activities of l-asparaginase, l-glutaminase and β-glucosaminidase were significantly higher in the CC site compared to the corresponding levels in the control site. Between layers, the levels of various chemical, biochemical and microbial parameters were consistently higher in the organic layers compared to the mineral layers at all the sites including control. Among the ratios of various microbial indices, the ratios of C MIC: organic C and C MIC: P MIC did not differ significantly between the layers and sites. However, the ratio of C MIC: N MIC was relatively higher in the mineral layers and control site. The variation in individual soil properties between layers and sites reflected the concomitant changes occurring in soil organic matter content. Apparently, microbial activity was limited by the supply of biologically available substrates in the mineral layers and the control site. Contrarily, the more direct supply of nutrients from decomposing plant litter and the indirect supply of nutrients from the mineralization of organic matter led to significantly higher levels of microbial biomass in the organic layers.

Effect of leguminous cover crops on the growth and yield of abaca ( Musa textilis Nee)

This 6-year study was conducted to determine the effect of three leguminous cover crops on the growth and yield of abaca and measure the contribution of the cover crops in restoring and conserving the inherent fertility of the soil. In the later years of the experiment (2000–2002), cover cropping with Desmodium ovalifolium and Calopogonium muconoides significantly increased the stalk and leaf lengths, and stalk circumferences. Fiber yield also significantly increased in plots with C. muconoides as plant cover. Among the cover crops used, D. ovalifolium showed the highest biomass production of 8.9 and 8.6 tons/ha in the 1999 and 2000 data gathering, respectively. Highest N content in the tissues among the covercrops used was noted in C. muconoides. Accumulation of soil organic matter was observed in plots with D. ovalifolium while higher total N in the soil was found in plots cover cropped with C. mucunoides. Among the cover crops tested, Centrocema pubescens is not an effective companion crop for abaca. However, lower erosion rates were noted in plots planted with cover crops.

Long‐term effects of leguminous cover crops on microbial indices and their relationships in soils of a coconut plantation of a humid tropical region

AbstractIn this study, leguminous crops like Atylosia scarabaeoides, Centrosema pubescens, Calopogonium mucunoides, and Pueraria phaseoloides. grown as soil cover individually in the interspaces of a 19‐yr‐old coconut plantation in S. Andaman (India) were assessed for their influence on various microbial indices (microbial biomass C, biomass N, basal respiration, ergosterol, levels of ATP, AMP, ADP) in soils (0–50 cm) collected from these plots after 10 years. The effects of these cover crops on . CO2 (metabolic quotient), adenylate energy charge (AEC), and the ratios of various soil microbial properties viz., biomass C : soil organic C, biomass C : N, biomass N : total N, ergosterol : biomass C, and ATP : biomass C were also examined.Cover cropping markedly enhanced the levels of organic matter and microbial activity in soils after the 10‐yr‐period. Microbial biomass C and N, basal respiration, . CO2, ergosterol and levels of ATP, AMP, ADP in the cover‐cropped plots significantly exceeded the corresponding values in the control plot. While the biomass C : N ratio tended to decrease, the ratios of biomass N : total N, ergosterol : biomass C, and ATP : biomass C increased significantly due to cover cropping. Greater ergosterol : biomass C ratio in the cover‐cropped plots indicated a decomposition pathway dominated by fungi, and high . CO2 levels in these plots indicated a decrease in substrate use efficiency probably due to the dominance of fungi. The AEC levels ranged from 0.80 to 0.83 in the cover‐cropped plots, thereby reflecting greater microbial proliferation and activity. The ratios of various microbial and chemical properties could be assigned to three different factors by principal components analysis. The first factor (PC1) with strong loadings of ATP : biomass C ratio, AEC, and . CO2 reflected the specific metabolic activity of soil microbes. The ratios of ergosterol : biomass C, soil organic C : total N, and biomass N : total N formed the second factor (PC2) indicating a decomposition pathway dominated by fungi. The biomass C : N and biomass C : soil organic C ratios formed the third principal component (PC3), reflecting soil organic matter availability in relation to nutrient availability. Overall, the study suggested that Pueraria phaseoloides. or Atylosia scarabaeoides were better suited as cover crops for the humid tropics due to their positive contribution to soil organic C, N, and microbial activity.

Soil water depletion under various leguminous cover crops in the derived savanna of West Africa

Leguminous cover crops have the potential of making cropping systems in the tropics sustainable if they would not deplete resources such as soil water and nutrients to the detriment of companion crops. Therefore, a study was carried out at Alabata, Ibadan, southwestern Nigeria, to evaluate the effects of leguminous cover crops on soil water suctions in 1993 and 1994 in order to assess the possibility of integrating them into the farming systems of the savanna zone of West Africa. In 1993, 13 leguminous cover crops ( Aeschynomene histrix, Centrosema brasilianum, Centrosema pascuorum, Chamaecrista rotundifolia, Cajanus cajan, Crotalaria verrucosa, Crotalaria ochroleuca, Lablab purpureus, Mucuna pruriens, Psophocarpus palustris, Pseudovigna argentea, Pueraria phaseoloides and Stylosanthes hamata) were planted in a randomized complete block design with four replications . Maize and natural fallow (mainly Chromolaena odorata and Imperata cylindrica) were included as comparisons. Only six of the legumes ( A. histrix, C. pascuorum, C. cajan, C. ochroleuca, M. pruriens, and P. phaseoloides) were included in the measurements in the 1994 new plots. Soil water suctions at various stages of legume growth were measured at daily or weekly intervals (depending on the frequency of rainfall events) using tensiometers installed at 0–15 and 15–30 cm soil depths. Soil water suctions exceeding 10 kPa (theoretical field capacity) were observed mainly between 6 and 12 weeks after planting (WAP), and by 20 WAP when cover crops had matured and rainfall frequency was very low. Soil water suctions were significantly related ( r 2>0.80) to dry matter between 8 and 10 WAP. The studied cover crops were classified in three groups which can be used as a guide for choosing the legumes in tropical farming systems. Soil water depletion was markedly influenced by growth characteristics of legumes and distribution of rainfall during the rainy season. Leguminous cover crops conserved soil water after their growth needs were satisfied.

Mobilization of phosphorus contributes to positive rotational effects of leguminous cover crops on maize grown on soils from northern Nigeria

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WINTER-KILLED LEGUMINOUS COVER CROPS FOR SWEET CORN

Field research was conducted in Deerfield, Mass. to study the effects of leguminous cover crops on sweet corn yield. Oat was planted alone and in combination with four leguminous cover crops August 8, 1990. Cover crop residue was disked once and sweet corn seeded April 23, 1991. Each cover crop combination had three rates of nitrogen added in two applications. Sweet corn seeded into stands of hairy vetch (Vicia villosa) yielded the highest of the cover crop combinations. All leguminous cover crop treatments yielded higher than oat alone or no cover crop when no synthetic nitrogen was added. Cover crop combinations were seeded again in the same field plots August 12, 1991. Oat biomass in November was greater where there had been leguminous cover crops or high rates of synthetic nitrogen. Legume growth was retarded in the plots that had previously received high nitrogen. It is thought that legume growth was reduced in the high nitrogen treatments due to increased oat growth and higher soil nitrogen levels which could inhibit root nodulation.