Effect Of Dietary Cation-anion Difference Research Articles

Effect of dietary cation-anion difference on dry matter intake, digestibility, body weight gain, blood parameters, and carcass traits in Zandi lambs.

The dietary cation-anion difference (DCAD) has gotten much attention recently; however, there is not much evidence on organic matter digestibility, blood parameters, dry matter intake, body weight, and carcass features of male sheep fed with different DCAD diets. The effects of dietary cation-anion difference (DCAD) on these traits in male lambs under the environmental high temperatures were investigated in this study. Forty male lambs (average body weight of 39 kg) were randomly assigned to one of five treatments with eight replicates. Lambs were fed diets with DCAD levels ranging from 150 (control group) to 300, 450, 600, and 750 mEq/kg dry matter. This study lasted 100 d and used a 21-d adaptation. The results showed that the control group had the highest dry matter intake, dry matter digestibility, and crude protein digestibility (P = 0.02). Also, the lowest amount of average body weight was observed in the control group (P = 0.01). The results showed the different DCAD levels affected the statistical significance in terms of live weight, carcass weight, length and width of muscle cross section, lung weight, spleen weight, and abdominal fat (P = 0.04). As well, the highest ruminal pH was observed in the control group (P = 0.4). The results of the blood glucose parameter showed that control group had a significant effect on the blood glucose level (P = 0.04). Furthermore, the highest abdominal fat weight was observed in the control group (P = 0.04). There was no statistically significant difference between other traits, including skin weight, head weight, leg weight, carcass length, liver weight, kidney weight, heart weight, testicle weight, tail weight, rumen weight, and lactation weight. In summary, increasing DCAD in the diet could improve the production and carcass quality in lambs under environmental high temperatures.

Effects of Dietary Cation-Anion Difference on Milk Performance, Digestion and Blood Parameters in Lactating Cows Under Heat Stress

Effects of Dietary Cation-Anion Difference on Milk Performance, Digestion and Blood Parameters in Lactating Cows Under Heat Stress

Effects of maternal level of dietary cation-anion difference fed to prepartum nulliparous cows on offspring acid-base balance, metabolism, and growth

The objectives were to determine the effects of dietary cation-anion difference (DCAD) fed to pregnant cows during the last 22 d of gestation on offspring acid-base balance, metabolism, growth, and health preweaning. A total of 132 nulliparous Holstein cows were enrolled at 250 (248 to 253) d of gestation in a randomized block design. Cows were blocked by genomic merit of energy-corrected milk yield and assigned randomly to diets varying in DCAD: +200 (P200, n = 43), -50 (N50, n = 45), or -150 (N150, n = 44) mEq/kg of dry matter (DM). Newborn calves (15 males and 28 females in P200, 22 males and 23 females in N50, and 18 males and 26 females in N150) were followed for the first 7 or 56 d of age if males or females, respectively. Measures of acid-base balance and concentrations of minerals in blood were measured in all calves on d 0 before colostrum feeding, and on d 1, 3, and 7. Each calf was fed 3.78 L of colostrum from the respective treatment, and apparent efficiency of IgG absorption was determined. All calves were weighed at birth, and females were weighed again at 21, 42, and 56 d of age. Concentrations in serum of total calcium (tCa), total magnesium (tMg), and total phosphorus (tP) were measured up to 56 d of age; intakes of milk and starter grain DM were measured daily from 21 to 56 d of age; and incidence of disease was recorded for the first 56 d of age in females. Treatment did not affect acid-base balance measured in all calves. Calves were born with metabolic and respiratory acidosis, which reversed by 1 d of age. In the first 24 h after birth, blood pH increased from 7.215 to 7.421 and bicarbonate from 26.2 to 31.7 mM, whereas partial pressure of CO2 decreased from 64.1 to 48.7 mm of Hg in all treatments. Maternal DCAD did not affect colostrum IgG content fed to calves (P200 = 95.0 vs. N50 = 91.0 vs. N150 = 97.1 ± 4.1 g/L) or apparent efficiency of IgG absorption (P200 = 33.1 vs. N50 = 33.1 vs. N150 = 34.2 ± 1.9%). Males were born heavier than females, but maternal DCAD did not affect birth weight of all calves (P200 = 37.7 vs. N50 = 37.3 vs. N150 = 37.8 ± 0.7 kg) or daily weight gain in females in the first 56 d of life (P200 = 0.80 vs. N50 = 0.81 vs. N150 = 0.77 ± 0.03 kg/d). Treatment did not affect intake of milk (P200 = 1.11 vs. N50 = 1.04 vs. N150 = 1.19 ± 0.06 kg/d) or starter grain DM (P200 = 0.27 vs. N50 = 0.27 vs. N150 = 0.21 ± 0.06 kg/d), or measures of feed efficiency. Treatment did not affect concentrations of minerals in serum, morbidity, or age at morbidity. Manipulating the DCAD of pregnant nulliparous dams during late gestation did not affect offspring performance in the first 2 mo of age.

Neutrophil β-defensin gene expression of postpartum dairy cows is altered by prepartum dietary cation-anion difference

The objective of this study was to evaluate expression of a cluster of genes encoding β-defensin antimicrobial peptides in neutrophils of postpartum cows in relation to prepartum dietary cation-anion difference (DCAD), vitamin D, and postpartum disease. Pregnant dry Holstein cows (28 nulliparous and 51 parous) at 255 d gestation were blocked by parity and randomly assigned to 4 prepartum diets of positive (+130 mEq/kg) or negative (-130 mEq/kg) DCAD and either 3 mg vitamin D3 or 3 mg of 25-hydroxyvitamin D3 per 11 kg of dry matter/d. Treatment diets were fed from 255 d of gestation until calving. Peripheral blood neutrophils of 35 parous cows were collected at 0 and 3 d after calving and stimulated with 0 or 100 ng/mL of lipopolysaccharide (LPS). Furthermore, serum Ca and incidences of postpartum diseases were recorded for all cows. The mRNA transcripts of β-defensin genes were quantified by real-time PCR, and data were analyzed with a general linear mixed model to test for fixed effects and interactions of day, level of DCAD, source of vitamin D, and incidence of disease. Effects of DCAD and vitamin D on neutrophil oxidative burst and phagocytosis were previously reported but were analyzed for effects of disease in the present study. Transcripts for DEFB1, DEFB3, DEFB4, DEFB5, DEFB7, DEFB10, and lingual antimicrobial peptide (LAP) in neutrophils were upregulated by LPS at 0 d but not at 3 d. Transcripts for DEFB4 and DEFB7 in LPS-stimulated neutrophils were greater in cows fed negative DCAD diets compared with positive DCAD. Source of vitamin D (vitamin D3 vs. 25-hydroxyvitamin D3) did not affect expression of β-defensins in neutrophils. Cows with postpartum subclinical hypocalcemia (serum Ca <2.0 mM) had decreased DEFB3, DEFB4, DEFB6, DEFB7, DEFB10, and LAP expression in LPS-stimulated neutrophils compared with cows that did not experience subclinical hypocalcemia. Likewise, DEFB4, DEFB6, DEFB7, DEFB10, and LAP in LPS-stimulated neutrophils at 3 d postpartum were positively associated with serum Ca at 0 d postpartum. Transcripts for DEFB7, DEFB10 and LAP also were less abundant in neutrophils from cows with metritis compared with healthy cows. In conclusion, feeding a prepartum negative DCAD to improve postpartum serum Ca resulted in greater neutrophil β-defensin expression, and greater neutrophil β-defensin expression was positively associated with postpartum health.

Effect of dietary cation-anion difference on acid-base status and dry matter intake in dry pregnant cows

The objective was to determine if the reduction in dry matter (DM) intake of acidogenic diets is mediated by inclusion of acidogenic products, content of salts containing Cl, or changes in acid-base status. The hypothesis was that a decrease in intake is mediated by metabolic acidosis. Ten primigravid Holstein cows at 148 ± 8 d of gestation were used in a duplicated 5 × 5 Latin square design. The dietary cation-anion difference (DCAD) of diets and acid-base status of cows were manipulated by incorporating an acidogenic product or by adding salts containing Cl, Na, and K to the diets. Treatments were a base diet (T1; 1.42% K, 0.04% Na, 0.26% Cl; DCAD = 196 mEq/kg); the base diet with added 1% NaCl and 1% KCl (T2; 1.83% K, 0.42% Na, 1.23% Cl; DCAD = 194 mEq/kg); the base diet with added 7.5% acidogenic product, 1.5% NaHCO3, and 1% K2CO3 (T3; 1.71% K, 0.54% Na, 0.89% Cl; DCAD = 192 mEq/kg); the base diet with added 7.5% acidogenic product (T4; 1.29% K, 0.13% Na, 0.91% Cl; DCAD = -114 mEq/kg); and the base diet with 7.5% acidogenic product, 1% NaCl, and 1% KCl (T5; 1.78% K, 0.53% Na, 2.03% Cl; DCAD = -113 mEq/kg). Periods lasted 14 d with the last 7 d used for data collection. Feeding behavior was evaluated for 12 h in the last 2 d of each period. Reducing the DCAD by feeding an acidogenic product reduced blood pH (T1 = 7.450 vs. T2 = 7.436 vs. T3 = 7.435 vs. T4 = 7.420 vs. T5 = 7.416) and induced a compensated metabolic acidosis with a reduction in bicarbonate, base excess, and partial pressure of CO2 in blood, and reduced pH and strong ion difference in urine. Reducing the DCAD reduced DM intake 0.6 kg/d (T1 = 10.3 vs. T4 = 9.7 kg/d), which was caused by the change in acid-base status (T2 + T3 = 10.2 vs. T4 + T5 = 9.6 kg/d) because counteracting the acidifying action of the acidogenic product by adding salts with strong cations to the diet prevented the decline in intake. The decline in intake caused by metabolic acidosis also was observed when adjusted for body weight (T2 + T3 = 1.75 vs. T4 + T5 = 1.66% BW). Altering the acid-base status with acidogenic diets reduced eating (T2 + T3 = 6.7 vs. T4 + T5 = 5.9 bouts/12 h) and chewing (T2 + T3 = 14.6 vs. T4 + T5 = 13.5 bouts/12 h) bouts, and extended meal duration (T2 + T3 = 19.8 vs. T4 + T5 = 22.0 min/meal) and intermeal interval (T2 + T3 = 92.0 vs. T4 + T5 = 107.7 min). Results indicate that reducing the DCAD induced a compensated metabolic acidosis and reduced DM intake, but correcting the metabolic acidosis prevented the decline in DM intake in dry cows. The decrease in DM intake in diets with negative DCAD was mediated by metabolic acidosis and not by addition of acidogenic product or salts containing Cl.

Potassium carbonate as a cation source for early-lactation dairy cows fed high-concentrate diets

Previous studies reported that addition of K2CO3 to high-concentrate diets improved milk fat synthesis, although the mechanism is yet to be established. The objective of the current experiment was to investigate the effects of dietary cation-anion difference (DCAD), cation source, and buffering ability of the mineral supplement on rumen biohydrogenation of fatty acids and production performance in dairy cows fed a high-concentrate diet. Thirty-five early-lactation Holstein cows (25 multiparous ruminally fistulated and 10 primiparous nonfistulated) were used in a randomized complete block design (7 blocks) with 33-d periods, including a 5-d pre-treatment collection period used as a covariate. Diets were (1) control, a basal diet [47% nonfibrous carbohydrates, DCAD (Na + K - Cl - S) = 65 mEq/kg of dry matter (DM)] containing 40% forage (including 60% corn silage) and 60% concentrate, (2) K2CO3 (control + K2CO3, 1.8% of DM, DCAD = 326 mEq/kg of DM), (3) KHCO3 (control + KHCO3, 2.6% of DM, DCAD = 324 mEq/kg of DM), (4) KCl (control + KCl, 2.0% of DM, DCAD = 64 mEq/kg of DM), and (5) Na2CO3 (control + Na2CO3, 1.4% of DM, DCAD = 322 mEq/kg of DM). Pre-planned orthogonal contrasts were used to assess the effects of K2CO3 (control vs. K2CO3), buffering ability (K2CO3 vs. KHCO3), DCAD (K2CO3 vs. KCl), and cation type (K2CO3 vs. Na2CO3). Supplementing K2CO3 in a high-concentrate diet did not improve milk fat yield or 4% fat-corrected milk yield. Milk fat concentration was greater in cows fed K2CO3 compared with control (4.03 vs. 3.26%). Milk yield tended to decrease (34.5 vs. 38.8 kg/d) and lactose yield decreased in cows fed K2CO3 as compared with KCl (1.64 vs. 1.87 kg/d). Milk fat concentration of trans-10 18:1 was increased when cows were fed Na2CO3 as compared with K2CO3. A positive relationship was observed between concentrations of anteiso 15:0 and trans-10,cis-12 18:2 in milk fat from cows receiving K2CO3. Milk Na concentration was increased, whereas milk Cl was decreased with K2CO3 as compared with KHCO3 or KCl. A positive relationship was established between milk Cl concentration and milk yield (R2 = 0.34) across all dietary treatments. Cation-anion difference (Na + K - Cl - S) in ruminal fluid was increased with K2CO3 as compared with control or KCl. Blood pH tended to decrease in cows fed KCl compared with K2CO3. Our results suggest that mineral supplementation tends to affect milk and milk fat synthesis and that factors other than DCAD, potassium ion, or buffer ability may be implicated. The variations observed in mineral composition of milk suggest an allostatic process to maintain an ionic equilibrium in mammary epithelial cells in response to mineral composition of the diet.

Effect of dietary cation-anion difference on performance of lactating dairy cows and stability of milk proteins

Casein micelle stability is negatively correlated with milk concentrations of ionic calcium, which may change according to the metabolic and nutritional status of dairy cows. The present study aimed to evaluate the effect of dietary cation-anion difference (DCAD) on concentrations of casein subunits, whey proteins, ionic calcium, and milk heat and ethanol stability. Sixteen Holstein cows were distributed in 4 contemporary 4×4 Latin square designs, which consisted of 4 periods of 21d and 4 treatments according to DCAD: 290, 192, 98, and −71mEq/kg of dry matter (DM). The milk concentrations of ionic calcium and κ-casein were reduced as DCAD increased, whereas the milk urea nitrogen and β-lactoglobulin concentrations were increased. As a result of these alterations, the milk ethanol stability and milk stability during heating at 140°C were increased linearly with increasing DCAD [Y=74.87 (standard error=0.87) + 0.01174 (standard error=0.0025) × DCAD (mEq/kg of DM) and Y=3.95 (standard error=1.02) + 0.01234 (standard error=0.0032) × DCAD (mEq/kg of DM), respectively]. In addition, 3.5% fat-corrected milk and fat, lactose, and total milk solids contents were linearly increased by 13.52, 8.78, 2.5, and 2.6%, respectively, according to DCAD increases from −71 to 290mEq/kg of DM, whereas crude protein and casein content were linearly reduced by 4.83 and 4.49%, respectively. In conclusion, control of metabolic changes in lactating dairy cows to maintain blood acid-base equilibrium plays an important role in keeping milk stable to ethanol and during heat treatments.

Effect of Dietary Cation-Anion Difference during Prepartum and Postpartum Periods on Performance, Blood and Urine Minerals Status of Holstein Dairy Cow.

Twenty four periparturient cows were used to determine the effects of DCAD on acid-base balance, plasma and urine mineral concentrations, health status, and subsequent lactation performance. Each group of 12 cows received either a diet containing −100 DCAD or +100 DCAD for 21 d prepartum. Both anionic and cationic groups were divided into two groups, one received a +200 DCAD and the other +400 DCAD diet for 60 d postpartum. Prepartum reduction of DCAD decreased DMI, urinary and blood pH, urinary concentrations of Na or K and increased plasma and urinary Ca, Mg, Cl and S. Also cows fed −100 DCAD diet consumed the most dry matter in the first 60 d after calving. Postpartum +400 DCAD increased milk fat and total solid percentages, urinary and blood pH and urinary Na and K concentrations, but urinary Ca, P, Cl and S contents decreased. Greater DMI, FCM yields were observed in cows fed a diet of +400 DCAD than +200 DCAD. No case of milk fever occurred for any diets but feeding with a negative DCAD diet reduced placenta expulsion time. In conclusion, feeding negative DCAD in late gestation period and high DCAD in early lactation improves performance and productivity of dairy cows.

Performance of Garut breed rams fed diets containing various cation-anion difference with or without fish oil supplementation

This study was carried out to evaluate the effect of dietary cation-anion difference (DCAD) and fish oil supplementations on dry matter intake (DMI), dry matter digestibility (DMD) and organic matter digestibility (OMD), weight gain, as well as the acidity of urine in Garut breed rams. The experiment was done based on randomized group design with 6 treatments and 3 groups. The dietary treatments were as follows: R0= basal ration (DCAD +14) without fish oil, R1 = basal ration (DCAD +14) with 3% fish oil, R2 = base ration (DCAD +40) without fish oil, R3 = base ration (DCAD +40) with 3% fish oil, R4 = acid ration (DCAD -40) without fish oil, and R5 = acid ration (DCAD -40) with 3% fish oil. All rations contained 150 ppm of zinc and were offered to 18 of Garut breed rams. The results indicated that DCAD +40 and -40 decreased DMI significantly. The ration with DCAD +40 had the lowest DMI. Fish oil supplementation decreased DMI. No differences were observed for DMD and OMD. DCAD +40 and -40 decreased body weight of rams. However, the body weight of rams was very low. Variation of urine pH followed the DCAD pattern. It was concluded that DCAD +40 and -40, as well as fish oil supplementations decreased DMI, body weight and urine pH followed the DCAD pattern. Keys Words : Cation, Anion, Body Weight, Digestibility, Garut Breed Ram s

Effects of dietary cation-anion difference on ruminal metabolism and blood acid-base regulation in dairy cows receiving 2 contrasting levels of concentrate in diets

Dietary cation-anion difference [DCAD=Na+K − Cl in mEq/kg of dry matter (DM)] increases DM intake (DMI) in cows fed diets containing rapidly degraded starch. Increased DMI of diets containing rapidly degraded starch could potentially exacerbate subacute acidosis. The objective of this study was to determine metabolic effects of increasing DCAD in low and high starch diets. Six cannulated Holstein cows were blocked into 2 groups of 3 cows and assigned to two 3 × 3 Latin squares in a split-plot design. Each group received a level of concentrate at either 20 or 40% on a DM basis. The diet containing 20% concentrate supplied 4% rapidly degraded starch, whereas the diet containing 40% concentrate supplied 22% rapidly degraded starch. Diets in each square were formulated to provide a DCAD of 0, 150, or 300 mEq/kg of DM. The 3 values were obtained by manipulating Na and Cl contents. Increasing the proportion of rapidly degraded starch decreased rumen pH and the acetate to propionate ratio but did not affect digestibility, blood acid-base status, pH of urine, and strong ion excretion. Increasing DCAD increased DMI, the effect being higher when the cows were fed the 40% concentrate diet. Increasing DCAD did not affect mean ruminal pH, molar proportion of VFA, and fiber digestibility; reduced the range of rumen pH decrease during the meal in cows fed the 40% concentrate diet; and strongly increased blood pH and blood HCO3 concentration. Increasing DCAD increased urine pH and modified the urinary excretion of minerals. With low DCAD, 70% of Cl and only 16% of Na were excreted in urine whereas with high DCAD, 33% of Cl and 53% of Na were excreted. These results suggest that DMI of cows fed diets rich in rapidly degraded starch and low DCAD was limited to maintain the blood pH in a physiological range. Increasing DCAD allowed the cows to increase DMI because of the ability of positive DCAD to maintain blood acid-base status. A localized rumen buffering effect could not be excluded and could be linked with a higher amount of HCO3 recycled into the rumen. Main mechanisms involved in regulating blood pH might be renal excretion of protons and strong ions and renal HCO3 reabsorption.

Effect of dietary cation-anion difference on measures of acid-base physiology and performance in beef cattle1

Dietary constituents can affect cow acid-base physiology and uterine pH. Dietary cation-anion difference (DCAD) has been shown to affect cow acid-base physiology, but the effect on uterine pH has not been demonstrated. The objective of this work was to determine if DCAD [(Na + K + 0.15Ca + 0.15Mg) - (Cl + 0.60S + 0.50P)] could affect cow DMI, acid-base physiology, and uterine pH, and second, to determine if dietary supplements could alleviate any negative effects of DCAD on these variables. In Exp. 1, 21 cows were utilized to determine the effect of a negative DCAD (-0.9 mEq/100 g of DM; low-DCAD) or positive DCAD (+25.0 mEq/100 g of DM; high-DCAD) diet on cow BW, DMI, and pH of blood, urine, and uterine flush fluid. In Exp. 2, 21 cows were randomly allotted to 1 of 3 treatments: control (-3.1 mEq/100 g of DM), molasses (+2.9 mEq/100 g of DM), or molasses+buffer (+25.8 mEq/100 g of DM) to determine if supplemental liquid molasses or liquid molasses with a buffer could alleviate the effects of a negative DCAD, forage-based diet. Cows were individually fed their respective diets for 42 d in both experiments. Cow BW, blood, urine, and uterine flush were collected on d 0, 21, and 42 during both experiments. Cow ADG was not different (P = 0.71) in Exp. 1 or Exp. 2 (P = 0.47). Hay DMI did not differ (P < 0.70) between high-DCAD and low-DCAD cows before d 28, but was greater (P < 0.001) for high-DCAD cows after d 28 in Exp. 1. In Exp. 2, mean hay DMI did not differ (P = 0.39) among treatments. In Exp. 1, a treatment x day interaction (P < 0.05) was apparent for blood, pH, base excess, bicarbonate, pCO(2), and urine pH. Blood gas and pH measures peaked on d 21 for high-DCAD and declined from d 0 to 42 in low-DCAD cows. High-DCAD cows had greater (P = 0.08) uterine flush pH compared with low-DCAD cows. In contrast, during Exp. 2 there were no differences (P > 0.14) among treatments for blood, pH, base excess, pCO(2), or uterine flush pH. Urine pH exhibited a treatment x day interaction (P < 0.0001). On d 21 molasses supplemented cow urine pH was greater (P < 0.0001) than control cows, whereas on d 42 molasses+buffer had greater (P = 0.01) urine pH compared with control and molasses cows. Dietary cation-anion difference and the use of molasses-based supplements had minimal effect on forage-fed beef cow DMI. However, DCAD has the capacity to alter forage-fed beef cow acid-base physiology and potentially affect uterine physiology.

Effect of dietary cation-anion difference on urinary pH, feedlot performance, nitrogen mass balance, and manure pH in open feedlot pens1

Six experiments were conducted to evaluate dietary cation-anion difference (DCAD) in concentrate diets on urinary pH, feedlot performance, and N mass balance. In Exp. 1, 15 wether lambs (33.5 ± 3.0 kg) in five 3 × 3 Latin squares were fed a basal diet of 82.5% dry-rolled corn (DRC), 7.5% alfalfa hay, 5% molasses, and 5% supplement with different proportions of anionic and cationic salts. The DCAD was -45, -24, -16, -8, 0, +8, +16, +24, +32, and +40 mEq per 100 g of DM with the control basal diet (DCAD = +8) included in each square. Urinary pH increased (cubic, P < 0.01) as DCAD increased and DMI increased linearly (P < 0.01) with increasing DCAD. In Exp. 2 and 3, 8 Holstein steers (312 ± 24 kg) were used in 2 consecutive 4 × 4 Latin squares. Steers were fed either the same basal diet as Exp. 1 or a basal diet with 20% wet distillers grains (WDGS) replacing DRC. In Exp. 2, DCAD was adjusted to -2, -12, and -22 mEq per 100 g of DM from the basal diet (DCAD = +8) and DCAD was adjusted in Exp. 3 to -12, -22, and -32 mEq per 100 g of DM from the basal WDGS diet (DCAD = -2). Urinary pH decreased linearly as DCAD decreased (P < 0.01) in both experiments, whereas DMI decreased linearly in Exp. 2 (P = 0.02) but not Exp. 3 (P = 0.96). In Exp. 4, 6 crossbred steers (373 ± 37 kg) were used in a 2-period crossover design. Steers were fed the same basal diet as Exp. 3 with DCAD of -16 (NEG) and +20 (POS) mEq per 100 g of DM. Urinary pH and DMI (P < 0.05) were less for cattle fed the NEG diet compared with POS. In 2 experiments, steers (n = 96 each) were fed NEG or POS as calves (260 ± 22 kg of BW) for 196 d from November to May (Exp. 5) or as yearlings (339 ± 32 kg of BW) for 145 d from June to October (Exp. 6). Final BW, DMI, ADG, and HCW were not different (P > 0.11) among treatments in either experiment. Efficiency of BW gain was increased (P = 0.05) for steers fed NEG compared with POS in Exp. 5 but was not different (P = 0.11) in Exp. 6. Amount of N intake, retention, excretion, and manure N (kg/steer) were not different (P > 0.11) among treatments in either experiment. Manure pH (soil, feces, and urine) was decreased (P < 0.01) in pens fed NEG compared with POS in both experiments. Amount of N lost (kg/steer) was not different (P = 0.44) in Exp. 5, but tended (P = 0.09) to be 10.6% greater for POS compared with NEG in Exp. 6. Urinary pH was decreased by reducing DCAD, but this had minimal effect on N losses in open feedlot pens in these experiments.

Altering physiological conditions and semen acidity by manipulating dietary cation-anion difference and fish oil supplemenation of Garut breed rams

Contribution of Garut breed sheep as protein resources is not optimal yet. Acceleration of population growth such as increasing of female offspring is neccesary. This study was carried out to obtain information regarding the effect of dietary cation-anion difference (PKAR: meq [(Na + K) – (Cl+S)/100 g of dry matter]) and fish oil supplementation on acidity of blood and semen, blood gas and plasma and semen mineral. The dietary treatmens were as follows: RN0= basal ration (PKAR +14) without fish oil, RNI= basal ration (PKAR +14) with 3% fish oil, RB0= base ration (PKAR +40) without fish oil, RBI= base ration (PKAR +40) with 3% fish oil, RA0= acid ration (PKAR -40) without fish oil, and RAI= acid ration (PKAR -40) with 3% fish oil. The rations contained 150 ppm of zinc and were offered to 18 of Garut rams. The result indicated that blood pH, pCO 2 , and pO 2 were not affected by PKAR and fish oil supplementation, but cHCO 3 and cBase were affected (P<0.05). PKAR and fish oil supplementation affected (P<0.01) plasma Mg and S, but did not affect K, Na, Zn and Cl. Semen pH after day 28 of experimental period were highly significant different and that followed PKAR pattern. In conclution, PKAR affected cBase, cHCO 3 , concentration of Mg and S plasma and semen pH of Garut rams. The result suggested that PKAR could be applied to manipulate physiological condition and semen pH. Key Words : PKAR, Physiological Condition, Semen, Garut Ram

Milk fever in dairy cows: A review of pathophysiology and control principles

The periparturient or transition period of 4 weeks before and 4 weeks after calving is characterised by a greatly increased risk of disease. Hypocalcaemia around calving is a risk factor for many of these diseases and is an indirect risk factor for increased culling. The incidence of clinical hypocalcaemia (milk fever) in the field generally ranges from 0–10%, but may exceed 25% of cows calving. In research trials conducted on milk fever the incidence has approached 80% of cows calving.Homeostasis of calcium (Ca) is regulated by calcitonin, parathyroid hormone and 1,25(OH)2 vitamin D3. Age increases the risk of milk fever by approximately 9% per lactation. Control of milk fever has revolved around stimulation of homeostatic mechanisms through feeding a pre-calving diet low in Ca. More recently, the role of the dietary cation anion difference (DCAD) in the prevention of Ca disorders has been examined, both by field research and meta-analysis. The most appropriate form of the DCAD equation has been contentious, but recent meta-analyses have shown that the equation (Na++K+)−(Cl−+S2−) is most effective for predicting milk fever risk. Decreased risk of milk fever is linear with DCAD, whereas the effect of DCAD on urinary pH is curvilinear. A pivotal role of providing dietary magnesium (Mg) before calving has been confirmed by meta-analysis, and a quadratic effect of Ca on milk fever risk was found with a peak occurring with dietary levels of 1.1–1.3% of dry matter.Risks of milk fever increase with increased dietary phosphorus (P) fed pre-calving and with increasing days of exposure to a pre-calving diet. Meta-analysis has revealed that the important roles of dietary Ca, Mg and P, as well as the duration of exposure to the pre-calving diet in milk fever control strategies are independent of DCAD. Studies on the effect of exposure to well designed pre-calving diets have shown that substantial improvements in production, reproduction and animal health can be made but further examination of the influence of the period of exposure to different diets is warranted.

Effect of Dietary Cation-Anion Difference and Dietary Crude Protein on Milk Yield, Acid-Base Chemistry, and Rumen Fermentation

Eight primiparous lactating Holstein cows (47±10 d in milk) fitted with ruminal cannulae were used to determine the effect of dietary cation-anion difference (DCAD) and dietary crude protein (CP) concentration on milk yield and composition, acid-base chemistry, and measures of N metabolism in lactating dairy cows. Treatments were arranged as a 2×2 factorial in a randomized complete block design to provide 15 or 17% CP and DCAD of 25 or 50 mEq (Na + K-Cl)/100g of feed dry matter [15 or 39 mEq (Na + K)-(Cl + S)/100g of feed dry matter]. High DCAD improved dry matter intake, milk yield, and concentrations of milk fat and protein. An interaction of DCAD and CP was observed for uric acid excretion, an indicator of microbial protein yield. Uric acid excretion was higher for high DCAD than for low DCAD in low CP diets and was similar for low and high DCAD with high CP. Serum bicarbonate concentration, urinary bicarbonate excretion, blood pH, and serum Na were elevated for high DCAD compared with low DCAD. Fractional excretion of Na, K, Cl, and Ca increased for high DCAD. Blood urea N and urinary urea N were greater for high than for low CP diets. No differences due to DCAD were observed for these parameters. Results of this study suggest that, in early lactation cows, blood acid-base chemistry is altered by differences in DCAD that range between the high and low ends of the desired DCAD range. Modifications of acid-base chemistry and the corresponding changes in protein metabolism may allow for more efficient feeding of protein and better nutritional management of the lactating dairy cow.

Dietary Cation-Anion Difference Effects on Performance and Acid-Base Status of Dairy Cows Postpartum

Our objective was to examine the effect of dietary cation-anion difference (DCAD) on performance and acid-base status of cows postpartum. Sixteen Holstein and 8 Jersey multiparous cows were used immediately after calving to compare 2 DCAD [22 or 47 milliequivalents (Na + K−Cl−S)/100g of dry matter (DM)] in a completely randomized design. The corn silage-based diets were formulated to contain 19.0% crude protein, 25.4% neutral detergent fiber, 15.0% acid detergent fiber, and 1.69 Mcal of net energy for lactation per kilogram (on a DM basis). An additional 2.3kg of alfalfa hay was fed during the first 5 d postpartum, and then milk, blood, and urine samples were collected weekly for 6 wk. Repeated-measures (with an extra between-cow effect) mixed model analysis indicated that DCAD did not affect DM intake (18.2 and 18.3 kg/d), milk production (33.5 and 33.3 kg/d), milk composition (3.96 and 4.11% fat, 3.11 and 3.00% protein, and 8.95 and 8.83% solids-not-fat), jugular venous blood pH (7.395 and 7.400), HCO3− concentration (27.3 and 27.6 mEq/L), or partial pressure of CO2 (46.7 and 46.5 mmHg). Elevated coccygeal venous plasma branched-chain AA (431 and 558μM) and ratio of essential AA to total AA (0.390 and 0.434) in cows with DCAD of 22 vs. 47 mEq/100g of DM indicated that N metabolism in the rumen was affected, probably resulting in more microbial protein flowing to the small intestine. Urinary pH tended to increase with DCAD (8.12 vs. 8.20). Higher net acid excretion in cows with DCAD of 22 vs. 47 mEq/100g of DM (−24 and −41mM:mM) suggested that net acid excretion was much more indicative of acid load than blood acid-base parameters in cows postpartum. Intake of DM and performance of cows postpartum were not improved when DCAD increased from 22 to 47 mEq/100g of DM, likely because cows immediately after calving respond more variably to dietary treatments and that makes treatment effects difficult to detect.

Dietary Cation-Anion Difference and Dietary Protein Effects on Performance and Acid-Base Status of Dairy Cows in Early Lactation

Our objective was to examine the effects of dietary cation-anion difference (DCAD) with different concentrations of dietary crude protein (CP) on performance and acid-base status in early lactation cows. Six lactating Holstein cows averaging 44 d in milk were used in a 6×6 Latin square design with a 2×3 factorial arrangement of treatments: DCAD of −3, 22, or 47 milliequivalents (Na + K–Cl–S)/100g of dry matter (DM), and 16 or 19% CP on a DM basis. Linear increases with DCAD occurred in DM intake, milk fat percentage, 4% fat-corrected milk production, milk true protein, milk lactose, and milk solids-not-fat. Milk production itself was unaffected by DCAD. Jugular venous blood pH, base excess and HCO3− concentration, and urine pH increased, but jugular venous blood Cl− concentration, urine titratable acidity, and net acid excretion decreased linearly with increasing DCAD. An elevated ratio of coccygeal venous plasma essential AA to nonessential AA with increasing DCAD indicated that N metabolism in the rumen was affected, probably resulting in more microbial protein flowing to the small intestine. Cows fed 16% CP had lower urea N in milk than cows fed 19% CP; the same was true for urea N in coccygeal venous plasma and urine. Dry matter intake, milk production, milk composition, and acid-base status did not differ between the 16 and 19% CP treatments. It was concluded that DCAD affected DM intake and performance of dairy cows in early lactation. Feeding 16% dietary CP to cows in early lactation, compared with 19% CP, maintained lactation performance while reducing urea N excretion in milk and urine.

Effect of Dietary Cation-Anion Difference and Dietary Crude Protein on Performance of Lactating Dairy Cows During Hot Weather

Thirty-two lactating Holstein cows (225±63 d in milk) were used in a 6-wk trial to determine the effect of dietary cation-anion difference (DCAD) and dietary crude protein (CP) concentration on milk and component yield, acid-base status, and serum AA concentrations during hot weather. Treatments were arranged as a 2×2 factorial within a randomized complete block design to provide 15 or 17% CP and a DCAD of 25 or 50 mEq (Na + K-Cl)/100g of dry matter (DM). A DCAD×CP interaction was detected for milk yield; milk yield was less for high DCAD than for low DCAD for the high-CP diets. No differences were noted at low dietary CP. Milk fat percentage was greater for high DCAD than for low DCAD, and high-CP diets supported greater milk fat percentage than low-CP diets. No differences were observed among treatments for dry matter intake or milk protein percentage. Serum total AA and essential AA concentrations and ratio of essential AA:total AA were greater for high DCAD. These results suggest that increasing DCAD improves AA availability for protein synthesis by taking the place of AA that would otherwise be used for maintenance of acid-base balance. A better understanding of the mechanisms behind this AA-sparing effect will improve management of protein nutrition in the lactating dairy cow.

Effects of Dietary Cation-Anion Difference and Potassium to Sodium Ratio on Lactating Dairy Cows in Hot Weather

Forty-two lactating Holstein cows 188±59 d in milk were used in an 8-wk randomized complete block trial with a 2×3 factorial arrangement of treatments. The objective was to determine the effects of high dietary cation-anion difference (DCAD) and K:Na ratio on milk yield and composition and blood acid-base chemistry. Treatments included DCAD concentrations of 45 or 60 mEq (Na+K −Cl)/100g of feed dry matter and K:Na ratios of 2:1, 3:1, or 4:1. Mean DCAD values were later determined to be 41 and 58. Dry matter intake was similar across treatments. Yield of milk and energy corrected milk were lower for the 3:1K:Na ratio compared with 2:1 and 4:1 ratios. Blood urea N was lower for the highest DCAD, suggesting that DCAD possibly reduced protein degradation or altered protein metabolism and retention. Mean temperature-humidity index was 75.6 for the duration of the trial, exceeding the critical value of 72 for all weeks during the treatment period. Cows maintained relatively normal body temperature with mean a.m. and p.m. body temperature of 38.5 and 38.7°C, respectively. These body temperatures suggest that cows were not subject to extreme heat stress due to good environmental control. Results of this trial indicate that the greatest effect on milk yield occurs when either Na or K is primarily used to increase DCAD, with the lowest yield of energy-corrected milk at a 3:1K:Na ratio (27.1kg/d) compared with ratios of 2:1 (29.3kg/d) and 4:1 (28.7kg/d). Results also suggest that greater DCAD improves ruminal N metabolism or N utilization may be more efficient with a high DCAD.

Effects of Dietary Cation-Anion Difference on Intake, Milk Yield, and Blood Components of the Early Lactation Cow

Early lactation Holsteins cows (15 primiparous and 18 multiparous) were offered rations with dietary cation-anion difference, calculated as mEq (Na + K−Cl−S)/100g of feed dry matter (DCAD:S), of 20, 35, or 50 mEq from d 0 (calving) to 42 d postpartum (August 20, 2000 to January 9, 2001) to determine the effects of increasing DCAD:S on dry matter intake (DMI), milk yield, and blood metabolites. For DCAD:S of 20, 35, and 50, DMI was 3.30, 3.38, 2.96 kg/100kg of body weight (BW); milk yield was 25.5, 24.2, and 22.4 kg/d, respectively. No differences were observed for concentration or yield of milk fat or milk protein. Serum Ca, P, Mg, Na, K, Cl, cation-anion difference, insulin, and glucose did not differ with DCAD. Serum HCO3− was 26.07, 25.88, and 27.64 mEq/L for 20, 35, and 50 DCAD:S. Serum Ca, Mg, Na, and K concentrations were greater for primiparous cows (9.52 mg/dL, 2.35 mg/dL, 140.03 mEq/L, 4.66 mEq/L, respectively) than for multiparous cows (9.27 mg/dL, 2.12 mg/dL, 137.63 mEq/L, 4.46 mEq/ L, respectively). A DCAD:S between 23 and 33 mEq/ 100g of dry matter (DM) appears to be adequate during cool weather for the milk yield that occurred in the present study based on DMI (kg/100kg of BW), whereas DCAD:S of 50 mEq/100g of DM may be excessive and could be too alkaline or unpalatable, resulting in decreased DMI (kg/100kg of BW).