Effect Of Blue Light Research Articles

Effects of light quality on agronomic traits, antioxidant capacity and nutritional composition of Sarcomyxa Edulis

Sarcomyxa edulis, a notable edible and medicinal mushroom indigenous to northeast China, is celebrated for its high nutritional value and delightful taste. In this study, white light as a control and examined the effects of red, green, and blue light on the agronomic traits, antioxidant capabilities, and nutritional composition of S. edulis. The results showed that different monochromatic light qualities affected the color of S. edulis pileus, with blue light demonstrating particular efficacy. Furthermore, blue light also regulated pileus length, whereas red light was instrumental in significantly increasing stalk length. Regarding antioxidant capacity, compared with red and green light, the activities of POD, SOD, and CAT were significantly improved by blue light irradiation, decreased MDA levels, and improved free radical scavenging potential. Additionally, blue light exposure led to an increase in the contents of 15 amino acids. Green light treatment reduced the crude fat content. For the first time, we found that light quality is a key factor in controlling the color of S. edulis. Blue light is an effective way to regulate the color and pileus size of S. edulis, and improve the antioxidant properties. The photobiological characteristics and the response of nutritional quality to light environment of S. edulis were clarified.

In Vitro Testing of Protective Eye Wear in Blocking Blue Light from Dental Light Curing Unit

Aim: To evaluate the ef?cacy of wearing protective eyewear in preventing harmful Dental light-curing units (LCUs). Background: Dental light-curing units generate blue light, capable of inducing soft-tissue burns and ocular harm like retinal damage. The intensity of blue light emitted by dental Light Curing Units is substantially higher, thereby potentially constituting a significant "blue light hazard." Material and Methods: To study the effect of protective glasses, reverse methodology was followed as the effect of blue light on the eye is difficult to measure; Circular composite disc samples were grouped into two, one of which was polymerized directly while the other had protective glass in between, Fourier transform infrared spectroscopy (FTIR) analysis was done and the degree of conversion was calculated. Results: Data obtained were analysed using One Way ANOVA. The mean values for "Degree of Conversion" in Group I (Without Protective Glass) is 1.334 +512 and for Group II (with protective glass) is -2.623 + 1.544 .One Way ANOVA revealed statistically significant difference between Group I and Group II (p=0.000) Conclusion: Within the limitations of this in vitro study, it can be concluded that the protective glasses are successful in filtering the harmful blue light emitted by LCU and should be used in day-to-day practice to improve the amount of light they deliver to the restoration from the LCU and prevent any harm to the ocular tissues. Clinical implications: Blue light filtering glasses in a dental operatory provide optimum protection, and the operator can safely watch and improve the amount of light delivered to the restoration from the LCU.

Plant Growth Optimization Using Amber Light Supplemented with Different Blue Light Spectra

Blue (400–500 nm) and red (600–700 nm) light regions have been investigated for their effects on photosynthesis and plant growth, yet evidence for specific blue light wavelengths in plant research is lacking. Investigations into amber (595 nm) light are similarly limited. To ‘shed light’ on these two important wavelengths, this study investigated the combined effects of blue and amber light on plant growth and development in two model plants: tomato (Solanum lycopersicum cv. Beefsteak) and lettuce (Lactuca sativa cv. Breen). Plant growth responses were determined with four light treatments: B+BA (blue + broad amber, 455–602 nm), RB-NA (royal blue + narrow amber, 430–602 nm), RB-BA (royal blue + broad amber, 423–595 nm), and high-pressure sodium at a PPFD of 250 µmol m−2 s−1. After 21 days, the highest fresh and dry mass for both plant species was obtained under the RB-BA light treatment. Shifting the blue wavelength from 430 nm to 455 nm with broad amber lighting led to 40% less fresh mass for tomatoes, whereas only an approximate 5% reduction in fresh mass was observed for lettuce plants. Our findings demonstrate that an alternate and combined blue + amber light spectrum is effective for optimizing plant productivity.

Both the Positioned Supplemental or Night-Interruptional Blue Light and the Age of Leaves (or Tissues) Are Important for Flowering and Vegetative Growth in Chrysanthemum.

In this study, the effects of supplemental or night interruptional blue light (S-BL or NI-BL) positioning on morphological growth, photoperiodic flowering, and expression of floral genes in Chrysanthemum morifolium were investigated. Blue light-emitting diodes (LEDs) at an intensity of 30 μmol·m-2·s-1 photosynthetic photon flux density (PPFD) were used for 4 h either (1) to supplement the white LEDs at the end of the 10 h short-day (SD10 + S-BL4) and 13 h long-day conditions (LD13 + S-BL4), or (2) to provide night interruption in the SD10 (SD10 + NI-BL4) and LD13 (LD13 + NI-BL4). The S-BL4 or NI-BL4 was positioned to illuminate either the shoot tip, the youngest leaf (vigorously growing the third leaf from the shoot tip), or the old leaf (the third leaf from the stem base). In the text, they will be denoted as follows: SD10 + S-BL4-S, -Y, or -O; SD10 + NI-BL4-S, -Y, or -O; LD13 + S-BL4-S, -Y, or -O; LD13 + NI-BL4-S, -Y, or -O. Normally, the LD13 conditions enhanced more vegetative growth than the SD10 periods. The growth of leaves, stems, and branches strongly responded to the S-BL4 or NI-BL4 when it was targeted onto the shoot tip, followed by the youngest leaf. The SD10 + S-BL4 or +NI-BL4 on the old leaf obviously suppressed plant extension growth, resulting in the smallest plant height. Under LD13 conditions, the flowering-related traits were significantly affected when the S-BL4 or NI-BL4 was shed onto the youngest leaf. However, these differences do not exist in the SD10 environments. At the harvest stage, other than the non-flowered LD13 treatment, the LD13 + S-BL4 irradiating the youngest leaf induced the most flowers, followed by the shoot tip and old leaf. Moreover, LD13 + NI-BL4 resulted in the latest flowering, especially when applied to the shoot tip and old leaf. However, the SD10 + S-BL4 or + NI-BL4 irradiated the shoot tip, youngest leaf, or old leaf all significantly earlier and increased flowering compared to the SD10 treatment. Overall: (1) Generally, vegetative growth was more sensitive to photoperiod rather than lighting position, while, during the same photoperiod, the promotion of growth was stronger when the light position of S-BL4 or NI-BL4 was applied to the shoot tip or the youngest leaf. (2) The photoperiodic flowering of these short-day plants (SDPs) comprehensively responded to the photoperiod combined with blue light positioning. Peculiarly, when they were exposed to the LD13 flowering-inhibited environments, the S-BL4 or NI-BL4 shed onto the leaves, especially the youngest leaves, significantly affecting flowering.

Blue light inhibits cell viability and proliferation in hair follicle stem cells and dermal papilla cells.

Hair loss is a prevalent issue worldwide, which, though not life-threatening, can result in psychological problems, low self-esteem, and social anxiety. Previous studies have shown that ultraviolet radiation can have negative effects on hair follicle cells, leading to hair loss, while the impact of blue light on hair and hair follicle has largely been overlooked. This study aimed to examine the effects of blue light on hair follicle stem cells (HFSCs) and primary dermal papilla cells (DPCs), which are essential components of hair follicles. Human HFSCs and primary DPCs were exposed to blue light (457nm) at various intensities (1, 4, 8, and 16 mW/cm2) for 3 days. Subsequently, cell viability, cell proliferation, and intracellular reactive oxygen species (ROS) were assessed. The results showed that blue light (457nm) significantly reduced the cell viability and proliferation of HFSCs and DPCs in vitro, with the inhibition being intensity-dependent. Additionally, blue light triggered the overproduction of ROS in the DPCs. While the exact mechanisms by which blue light affects hair follicle cells remain unclear, these findings suggest that blue light could impede the growth of these cells. This insight may offer a new approach to protecting hair by avoiding exposure to high-intensity blue light.

Effects of red and blue light on red clover (Trifolium pratense L.) growth and secondary metabolism

Effects of red and blue light on red clover (Trifolium pratense L.) growth and secondary metabolism

Blue LED light improves the antioxidant composition of Valencia oranges during postharvest: Impact on orange juice, pulp portion and peel residue

Valencia orange is the major citrus fruit produced worldwide and its outstanding health benefits are well-established. However, there is a pressing need to further enhance the nutritional quality of fruits and to revalorize the resulting residues, providing benefits for both public health and the environment. Here, Valencia oranges were exposed to blue LED light for 30 days at room temperature in controlled environment chambers, using darkness as a control. Examination of the blue LED light effects was performed focusing on visual aspects, weight loss, organoleptic properties, antioxidant content and oxidation status, together with the analysis of the phytohormonal profile. Blue LED light was found to boost fruit weight loss, particularly through dehydration of the peel, without altering pulp firmness or external appearance. Organoleptic quality, including texture and flavor, as well as total soluble sugar and acidity remained unchanged. Notably, blue LED light increased antioxidant levels, more specifically vitamin C and total phenols in the juice, and enhanced total antioxidant capacity in the peel. This suggests that blue LED light can enhance nutritional quality while preserving organoleptic properties. The increase in antioxidants is likely a protective response against photooxidative stress induced by the blue LED light. These findings highlight the potential of blue LED light to improve postharvest fruit quality with direct health benefits and support a circular economy by enhancing the value of orange peel waste.

Effect of combined blue light and 5-ALA on mitochondrial functions and cellular responses in B16F1 melanoma and HaCaT cells.

The online version contains supplementary material available at 10.1007/s10616-024-00654-x.

Transcriptomic and Metabolomic Analysis Reveal the Effects of Light Quality on the Growth and Lipid Biosynthesis in Chlorella pyrenoidosa.

Light quality has significant effects on the growth and metabolite accumulation of algal cells. However, the related mechanism has not been fully elucidated. This study reveals that both red and blue light can promote the growth and biomass accumulation of Chlorella pyrenoidosa, with the enhancing effect of blue light being more pronounced. Cultivation under blue light reduced the content of total carbohydrate in Chlorella pyrenoidosa, while increasing the content of protein and lipid. Conversely, red light decreased the content of protein and increased the content of carbohydrate and lipid. Blue light induces a shift in carbon flux from carbohydrate to protein, while red light transfers carbon flux from protein to lipid. Transcriptomic and metabolomic analysis indicated that both red and blue light positively regulate lipid synthesis in Chlorella pyrenoidosa, but they exhibited distinct impacts on the fatty acid compositions. These findings suggest that manipulating light qualities can modulate carbon metabolic pathways, potentially converting protein into lipid in Chlorella pyrenoidosa.

Effect of blue light emitting diode therapy on recurrent vulvovaginal candidiasis: A randomized assessor-blinded controlled trial.

Vulvovaginal Candidiasis (VVC) is a prevalent genital infection in women of reproductive age and requires effective non-drug therapies. Therefore, this study aimed to investigate the effect of blue light emitting diode (LED) therapy as an alternative treatment for recurrent VVC due to its proven antimicrobial properties. The safety and non-invasiveness of LED therapy make it a promising option for sensitive tissue applications. This randomized controlled trial recruited 60 women with culture-confirmed VVC. Participants were randomly allocated to two groups. Group A (control group) received standard antifungal treatment with Gynoconazol 0.8% vaginal cream for three consecutive nights (n=30). Group B (study group) received the same antifungal treatment plus two 60-min sessions of blue LED therapy directed at the vagina and vulva, with the sessions separated by two days (n=30). Candida count (via CHROMagar™ Candida) and vaginal pH (via AD110-AD111m) were assessed at baseline and one week after initiating treatment. Post-treatment, group (B) demonstrated a significantly greater reduction in Candida count compared to group (A) (mean difference (MD) 8.267; 95% Confidence Interval (CI) 6.723-9.811; p=0.0001). However, there was no statistically significant difference in vaginal pH between the groups (MD -0.03; 95% CI -0.244-0.178; p=0.749). Blue LED therapy effectively reduces Candida count in women with recurrent VVC without adversely affecting the vaginal pH, highlighting its safety and efficacy as a treatment modality.

The Pigmentation of Blue Light Is Mediated by Both Melanogenesis Activation and Autophagy Inhibition through OPN3–TRPV1

Blue light, a high-energy radiation in the visible light spectrum, was recently reported to induce skin pigmentation. In this study, we investigated the involvement of TRPV1-mediated signaling along with OPN3 in blue light-induced melanogenesis, as well as its signaling pathway. Operating downstream target of OPN3 in blue light-induced melanogenesis, blue light activated TRPV1 and upregulated its expression, resulting in calcium influx. [Ca2+] induced activation of CaMKII and MAPK. It also downregulated clusterin expression, leading to the nuclear translocation of PAX3, ultimately affecting melanin synthesis. In addition, blue light interfered with autophagy-mediated regulation of melanosomes by decreasing not only the interaction between CLU and LC3B but the expression of ATF family. These findings demonstrate that the pigmenting effects of blue light are mediated by CaMKII- and MAPK-mediated signaling, as well as CLU-dependent inhibition of autophagy through OPN3-TRPV1-calcium influx, suggesting a new signaling pathway by which blue light regulates melanocyte biology. Furthermore, these results suggest that TRPV1 and CLU could be potential therapeutic targets for blue light-induced pigmentation due to prolonged exposure to blue light.

Multi-omics reveals the metabolic changes and genetic basis of post-flowering rice caryopsis under blue light

BackgroundThe effects of blue light on photosynthetic organs have been studied. However, its effects on non-photosynthetic organs, in particular, on the early stages of rice caryopsis development, are unclear. Thus, we aimed to determine the metabolic characteristics of caryopsis development under blue light to improve the metabolic quality of crop kernels.ResultsWe conducted a multi-omics analysis of each of the three periods from the beginning of cellular differentiation to the end of morphogenesis in post-pollination seeds of a japonica rice variety to explore the effect of blue light on metabolic levels during these metabolic changes and its genetic basis. It was found that blue light caused a gradual decrease in auxin content, a significant increase in the accumulation of JA and flavonoids, and a downregulation of the expression of many starch-related genes and proteins, leads to reduced starch synthesis and smaller starch granules. In addition, the gene co-expression network identified three transcription factors that may regulate starch and two that may regulate flavonoids.ConclusionsIt was found through multi-omics testing that hormones such as jasmonic acid and auxins, and metabolites including alkaloids, flavonoids, lipids, organic acids, phenolic acids, and terpenoids altered significantly. Transcriptome and proteome analyses showed that blue light affected the seed nutrient repository activity. Specifically, starch- and gluten-related genes and proteins were significantly downregulated. Co- and WGCNA analyses identified several transcription factors that were regulated under blue light and identified key regulators of starch. Our study provides an understanding of the effects of blue light on post-flowering development in Gramineae and provides a framework for blue light-induced synthesis of secondary metabolites.Graphical

Co-exposure effect of different colour of LED lights and increasing temperature on zebrafish larvae (Danio rerio): Immunohistochemical, metabolomics, molecular and behaviour approaches

Although there are studies in the literature on the effects of different coloured light-emitting diodes (LEDs) on different organisms, there is limited information on how these effects change with temperature increase. In this study, the effects of blue, green, red and white LED lights on the early development process of zebrafish (Danio rerio (Hamilton, 1822)) were comprehensively investigated. In addition, to simulate global warming, it was examined how a one-degree temperature increase affects this process. For this purpose, zebrafish embryos, which were placed at 4 hpf (hours post fertilization) in an incubator whose interior was divided into four areas, were kept at three different temperatures (28, 29 and 30 °C) for 120 h. The group kept in a dark environment was chosen as the control. The temperature of the control group was also increased at the same rate as the other groups. The results showed that at the end of the exposure period, temperature and light colour caused an increase in body malformations. Histopathological damage and immunopositive signals of HSP 70 and 8-OHdG biomarkers in larval brains, increase in free oxygen radicals, apoptotic cells and lipid accumulation throughout the body, increase in locomotor activity, decrease in heart rate and blood flow, and significant changes in more than thirty metabolite levels were detected. In addition, it has been determined that many metabolic pathways are affected, especially glutathione, vitamin B6 and pyrimidine metabolism. Moreover, it has been observed that a one-degree temperature increase worsens this negative effect. It was concluded that blue light was the closest light to the control group and was less harmful than other light colours. The study revealed that blue light produced results that were most similar to those seen in the control group.

Light-responsive adipose-hypothalamus axis controls metabolic regulation

Light is fundamental for biological life, with most mammals possessing light-sensing photoreceptors in various organs. Opsin3 is highly expressed in adipose tissue which has extensive communication with other organs, particularly with the brain through the sympathetic nervous system (SNS). Our study reveals a new light-triggered crosstalk between adipose tissue and the hypothalamus. Direct blue-light exposure to subcutaneous white fat improves high-fat diet-induced metabolic abnormalities in an Opsin3-dependent manner. Metabolomic analysis shows that blue light increases circulating levels of histidine, which activates histaminergic neurons in the hypothalamus and stimulates brown adipose tissue (BAT) via SNS. Blocking central actions of histidine and denervating peripheral BAT blunts the effects of blue light. Human white adipocytes respond to direct blue light stimulation in a cell-autonomous manner, highlighting the translational relevance of this pathway. Together, these data demonstrate a light-responsive metabolic circuit involving adipose-hypothalamus communication, offering a potential strategy to alleviate obesity-induced metabolic abnormalities.

Sex Differences and Bmal1/Acetylcholine- or Bmal1/Noradrenaline-Mediated Effects of Blue Light Irradiation on Dextran-Sodium-Sulfate-Induced Ulcerative Colitis Model Mice

Humans are exposed to significant amounts of blue light from computers and smartphones. However, the effects of blue light on ulcerative colitis remain unclear. In this study, we assessed blue-light-irradiation-induced alterations in colonic symptoms using a dextran sodium sulfate (DSS)-induced ulcerative colitis model mice. Both male and female institute of cancer research (ICR) mice were administered DSS (5%) ad libitum for 5 days while irradiated with 40 kJ/m2 blue light daily. Additionally, tranexamic acid (TA) was administered daily throughout the study. Male mice treated with DSS/blue light exhibited exacerbated colitis compared to those treated with DSS alone. In contrast, female mice treated with DSS/blue light exhibited enhanced symptoms compared to those treated with DSS alone. Additionally, in male mice exposed to blue light, the clock/brain and muscle Arndt-like 1 (Bma1)/noradrenaline/macrophage or beta2-adrenergic receptor (β2-AR) pathways were activated. In female mice, the Bmal1/acetylcholine/macrophage/nicotinic acetylcholine receptor alpha 7 (α7nAChR) pathway was activated. These findings highlight sex differences in the effects of blue light on DSS-induced ulcerative colitis. Moreover, the worsening of symptoms in males was ameliorated through TA administration.

Insight into the regulation mechanism of light spectra on astaxanthin biosynthesis in mixotrophic Chromochloris zofingiensis

This study studied the effects of white light (WL), blue light (BL), and yellow-green light (YGL) on astaxanthin production in mixotrophically grown Chromochloris zofingiensis. The biomass yield achieved under BL was higher than that obtained under WL and YGL, respectively. Remarkably, compared with WL and YGL, the RuBisCO activity under BL was reduced, suggesting that the light wavelength could influence the RuBisCO activity. The results showed that BL was more suitable for astaxanthin accumulation than WL and YGL. When C. zofingiensis was grown under BL, the total yields of astaxanthin reached 0.2844 g·L−1 in 12 days, of which the biomass yield was 204.5 g·L−1 and astaxanthin content was 0.139 % of DW. The metabolomic study revealed that the central carbon metabolism and astaxanthin biosynthesis were enhanced, supporting fast cell growth and high astaxanthin contents under BL. Moreover, BL could enhance astaxanthin production by increasing the PSY, LCYb, CHYb, and BKT gene expression. This study provides effective strategies to facilitate astaxanthin production in C. zofingiensis.

Effect of 460 nm blue light PBM on human MeWo melanoma cells.

Photobiomodulation (PBM) using 460 nm blue light has been shown to have an inhibitory effect on skin cancer cells. In this study, we used a continuous LED light source with a wavelength of 460 nm and designed various combinations of power density (ranging from 6.4 to 25.6 mW) and dose (ranging from 0.96 to 30.72 J/cm2) to conduct treatment experiments on MeWo cells to investigate the effects of blue light on MeWo melanoma cells. We are focusing on cell viability, cytotoxicity, mitochondrial function, oxidative stress, and apoptosis. We found that blue light inhibits these melanoma cells through oxidative stress and DNA damage, and this inhibition intensifies at higher irradiance levels. Although the cells initially attempt to resist the stress induced by the treatment, they eventually undergo apoptosis over time. These findings contribute to understanding melanoma's molecular response to blue light PBM, lay the groundwork for future clinical applications.

Blue light as an important factor increasing plant tolerance to acute photooxidative stress

Previous studies have confirmed the stimulating effect of blue light on phenolic compound accumulation and emphasized that sufficient dose of blue light is essential for biosynthesis of B-dihydroxylated flavonoids with enhanced antioxidant properties (under UV-lacking conditions). This study investigates the importance of blue light and complex role of phenolic compounds in plant tolerance against acute photooxidative stress. Hordeum vulgare (L. Cv. Bojos) seedlings were acclimated to different light spectra (blue, green:red 1:1, and white composed of blue:green:red 1:1:1) at total irradiance 400 µmol.m−2.s−1. Subsequently, they were subjected to a 3-hour combined stress induced by high photosynthetically active (850–950 µmol.m−2.s−1) and UV-B (2.0–2.5 W.m−2) radiation. Content of flavonoids, expression of genes involved in their biosynthesis (phenylalanine ammonia-lyase, chalcone synthase, flavonoid 3′-hydroxylase), and antioxidant activity of plant extracts were significantly highest in plants acclimated to blue light. As an indicator of reactive oxygen species interaction with biomolecules, the content of lipid hydroperoxides was estimated. It was demonstrated that plants acclimated to blue light revealed significantly lower extent of lipid peroxidation compared to those acclimated to white or green:red light. Plants exposed to combined light-induced stress for 3 hours exhibited pronounced disruption of PSII function: FV/FM tended to decrease proportionally with decreasing amount of blue photons in the treatments. Additionally, stress exposure upregulated the expression of genes related to phenolic compounds but not genes encoding antioxidant enzymes. We confirmed higher resistance of plants acclimated to blue light and presume that phenolic compounds are significantly involved in protection during the acute phase of stress.

Integrative analysis of transcriptome and phytohormones reveals new genes network involved in shoot apical meristem development in maize under blue and red light

Blue and red light play a significant role in regulating transcriptional expression, phytohormone levels, and gene signal network reconstruction in the shoot apical meristem. To further elucidate the effects of red and blue light on transcriptional characteristics and phytohormone expression, and to explore signaling pathways and novel genes, we conducted comparative experiments under different light quality treatments. The results are as follows: a total of 22,327 genes were found to be effectively expressed, with a considerable number of alternative splicing events occurring concurrently. Furthermore, 1063 differentially expressed genes were identified, primarily associated with transcriptional variations resulting from the transition from blue light to red light. These differentially expressed genes are predominantly involved in KEGG annotations related to photosynthesis, DNA replication and carbon metabolism. The findings from targeted metabolism analysis reveal significant variations in 45 phytohormones, including ABA, auxin, CK, ETH, GA, JA, and SA. Correlation analysis between transcription and metabolism further indicates that IAA.Glc, IAA.Glu, TRP, mT9G, and GA53 show the strongest correlation with differentially expressed genes, with genes ssu1, ssu2, pep1, me3, and hsp90 displaying a significant relationship. Additionally, in the protein–protein interaction network, three novel genes (LOC100286132, LOC100510780, and LOC103653934) were identified as significant responding to the regulation of blue and red light. Following protein function analysis, the proteins were provisionally identified as ubiquitin conjugating enzyme-like, OXIDATIVE STRESS 3LIKE 2-like, and Ribosomal L 18p/L5e, respectively. Conclusively, it is depicted that the most significant impact of transitions between red light, blue light, and two light qualities lies in the transcriptional process of shot apical meristem of the C4 plant maize. This process is intricately linked to nitrogen availability, carbon dioxide assimilation capacity, and the stimulatory effects of auxin, cytokinin, and gibberellin. The expression of the putative L 18/L5e in blue and BTR light conditions may enhance transcript and synthesis capabilities of ribosome.

The effect of using the smartphone blue light filter feature on tear production

Smartphones today have been used to support human activities. It makes the human eye always exposed to smartphone screens that use light-emitting diodes (LEDs) that emit light with a blue electromagnetic spectrum known as blue light. The effect of blue light on human eyes is still being studied. This study aims to determine the effect of using smartphone blue light filter features on tear production. This was a quasi-experimental, pre-post study, involving 40 samples who met the inclusion and exclusion criteria. Subjects were asked to use a smartphone within 1 week without activating a blue light filter. After this, tear production was measured using the Schirmer test under topical anesthesia. Then, subjects were asked to use a smartphone again within 1 week by activating the blue light filter and being measured again using the Schirmer test under topical anesthesia. Data obtained were analyzed using SPSS 25 software. There was a statistically significant (sig=0.000) difference in Schirmer test values before and after the usage of smartphone blue light filters. Each increase in the duration of smartphone usage for one minute will decrease Schirmer test results by 0.000625 mm, and so will the multiplication. The duration of smartphone usage has a 21.6% contribution of influence on the results of the Schirmer test. In conclusion, there is an effect of using the blue light filter feature on tear production between the use of a smartphone without activating the blue light filter with the use of a smartphone that activates the blue light filter feature.