Edible Portion Research Articles

Nutritional composition of New Zealand native shrubs edible portions with fodder potential for ruminants

ABSTRACT In New Zealand, willow and poplar are used on hill farms for erosion control and to supplement pasture during low pasture periods. Some native shrubs are browsed by wild herbivores but remain unexplored for farmed ruminants. We evaluated the seasonal nutritional composition of five native New Zealand shrubs (Karamū, Pāpāuma, Karo, Whauwhaupaku, and Houhere) and compared them with willow (Kinuyanagi). Leaf and edible stem were analysed for nutritional composition and in vitro digestibility following AOAC procedures. Results showed that except Houhere, all other native shrubs leaves had lower crude protein (CP) (11 MJ/ kg DM) than Kinuyanagi. Kinuyanagi leaves were comparable to Houhere in ME and CP in spring but had lower CP in summer. Stem nutritional composition was similar across all shrubs. Acid and neutral detergent fibres in edible portions were comparable to those in common pastures, fodder crops, and forages in New Zealand. The findings suggest native shrubs could supplement low ME in summer pastures or winter herbage scarcity, but further research is needed on animal preference and intake.

Characteristics, prediction, and risk assessment of phthalates, organophosphate esters, and polycyclic aromatic hydrocarbons in vegetables from plastic greenhouses of Northeast China.

We investigated the contaminations of phthalates (PAEs), organophosphate esters (OPEs), and polycyclic aromatic hydrocarbons (PAHs) in the vegetables and their corresponding soils from 26 plastic greenhouses of Northeast China. PAEs, OPEs, and PAHs in the edible portion of vegetables were in the range of 2620-21800, 115-852, and 32.4-602 ng/g, while the levels of these chemicals in the greenhouse soils were 5770-18800, 196-935, and 109-1600 ng/g, respectively. PAEs are the main organic pollutants in greenhouses, which were 1-2 orders of magnitude higher than that of OPEs and PAHs. Leafy vegetables showed the highest contamination level, which is ∼1-3 times that of root and fruit vegetables. Bioaccumulation factors (BAFs) of chemicals are significantly negatively correlated with their physicochemical properties, e.g., octanol-water partition coefficient and organic carbon partition coefficient. The partition-limited model can accurately predict the contamination level of greenhouse vegetables to a certain extent based on the chemical's concentration in the corresponding soil. We assessed the hazard quotients of target compounds through daily intake of greenhouse vegetables, and found a low risk for di(2-ethylhexyl) phthalate. This research emphasized the potential dietary exposure risks caused by greenhouse leafy vegetables, and proposed a method for evaluating the risk of greenhouse vegetables through soil monitoring.

Mercury monitoring in farmed Pacific bluefin tuna (Thunnus orientalis) using liquid asymmetric-electrode plasma optical emission spectroscopy: Ventricle tissue as a potential indicator

Tuna muscle is known to contain high levels of mercury, necessitating the monitoring of mercury concentrations in farmed fish at production sites. There is currently no straightforward in on-site method for testing whether the mercury levels in farmed tuna exceed regulatory limits. This study investigated the potential application of liquid asymmetric-electrode plasma optical emission spectroscopy (LAEP-OES) to estimate mercury concentrations in the tissues of cultured Pacific bluefin tuna at aquaculture farms. No significant differences in mercury concentrations were observed between the ventricle tissue and biopsied tissue from tuna bleeding site (TTBS), which can be harvested without reducing the market value of farmed tuna (Hg concentration of the ventricle tissue and the TTBS, median: 0.41 and 0.40 mg/kg, respectively). In addition, the relationship between mercury concentrations in the ventricle tissue and in the edible portions of three tuna fish was examined. The findings showed that total mercury level in the edible tissues varied, with the ratio of the mercury level in edible tissues to that in the ventricle ranging from 0.39 to 1.08. A positive correlation was observed between the average total mercury levels in edible tissues and ventricle tissue. These results suggest that determining the total mercury level in the ventricle, which is typically discarded at processing sites, may serve as a convenient proxy for quality control and monitoring purposes using the LAEP-OES method. However, larger sample sizes are needed to validate the proposed approach more robustly.

The dietary fiber and micronutrient composition of traditional foods from Lebanon and their contribution to dietary adequacy: A call for action

Traditional Lebanese cuisine is based on traditional dishes, where Arabic sweets play an important role in daily consumption. This study focuses on the evaluation of total fibers and trace elements, especially vitamins A, D, E, and C of traditional foods and Arabic sweets commonly consumed in Lebanon by chemical analysis. A total of thirty types of Arabic sweets were chosen from reputable confectionery establishments, while thirty varieties of traditional Lebanese dishes were collected from central kitchens in the main Lebanese governorates. It was discovered that 23% percent of Arabic sweets and 30% of traditional dishes were rich in total dietary fiber. Moreover, Arabic sweets had trace amounts of vitamin A, vitamin E, and vitamin C. In specific sweets, vitamin A content showed variability, with values ranging from 8ug to 15 ug per 100 g of edible portions. Most of the traditional dishes contained traces of vitamin C. However, Tabboula stood out as the only dish that contributed to over 23% of the recommended daily value for vitamin C. Trace amounts of vitamins A, D, E, and C were present in almost all traditional Lebanese foods and Arabic sweets. This study revealed that these foods lack essential micronutrients and total dietary fibers.

Quantifying Turkana’s wild edible plants’ contribution to critical micronutrient and dietary diversity among women of reproductive age

ABSTRACT This study explored wild edible plants’ (WEPs) contribution to dietary diversity and micronutrient intakes of women in Turkana County using a multi-method quantitative research design. In addition to the nutrient composition analysis of four vegetable plants and one edible fruit collected from the wild, two survey rounds were conducted – in 2020 during COVID (n = 360) and in 2022 during extreme drought (n = 600), to collect dietary intake data of women using 24-h recall. The study revealed that WEPs contribute 12% to 30% of the total daily food intake among women, and 0.6 to 1.4 food groups to dietary diversity, depending on the season. All the five WEPs tested contained on average 0.5 mg zinc, 6.4–25.5 mg iron, and 97.8–330.8 mg calcium per 100 g edible portion. This study demonstrates the significance of WEPs’ nutritional contribution to the Turkana communities’ diets, and their pivotal role during times of food scarcity, and recommends their promotion alongside measures to prevent their overexploitation.

Remediation of PBDE-contaminated soil using biochar-based bacterial consortium QY2Y

Biochar-immobilized microbial technologies hold substantial promise for the remediation of environmental contaminants. However, the understanding of remediation efficiency and the operation of microbial consortia in complex soil environments using biochar as a carrier remains limited. In this study, we explored the impacts of biochar combined with bacterial consortium QY2Y (consisting of Chitinophaga sp. MH-1, Achromobacter sp. YH-1, Methylobacterium sp. ZY-1, and Sphingomonas sp. GY-1) on BDE-47 dissipation in contaminated soil, as well as its effects on soil-plant systems. The findings indicated that the immobilization of biochar and QY2Y not only stimulated the biodegradation of BDE-47 (61.50%) but also decreased the bioavailability of BDE-47, subsequently reducing the concentration of BDE-47 in the edible portion of rapeseed (Brassica napus L.) by 82.00%. In addition, the combined treatment notably increased soil pH, enhanced the physicochemical properties and nutrient conditions of the soil, and amplified soil dehydrogenase, catalase, urease, and acid phosphatase activities by 58.72%, 69.25%, 54.24%, and 74.74%, respectively. The application of biochar-based QY2Y improved the soil microbial community structure, bolstered the interspecific symbiotic and cooperative relationships, and restructured the keystone taxa. The key species microbes had direct and significant positive effects on BDE-47 degradation, soil nutrients, and soil enzyme activity. This study deepens our understanding of the potential applications of immobilized microbial consortia in treating PBDE-contaminated soils and offers guidance for the management and remediation of contaminated soils.

Sous vide and chitooligosaccharide-catechin conjugate for inactivation of Vibrio parahaemolyticus and Shewanella algae in refrigerated Asian green mussel

Impacts of sous vide (SV) combined with chitooligosaccharide-catechin conjugate (COSC) on inactivation of pathogenic Vibrio parahaemolyticus and Shewanella algae in vitro and those inoculated in half-shelled Asian green mussel (H-AGM) were investigated. SV at varying temperatures (45 and 65 °C) and times (15, 30, 60, 90 and 120 min) was employed for treatment of H-AGM. SV process at 45 °C for 30 min rendered the yield of edible portion by 25.61%, maintained texture properties and inactivated vegetative microflora. COSC showed MIC/MBC toward V. parahaemolyticus and S. algae at 128/512 mg/L and 1,024/4,096 mg/L, respectively. For morphology, both bacterial cells had the pore and shrinkage when treated with COSC. In vitro study revealed that combining COSC (500 mg/L) with SV at 45 °C was optimal for inactivating V. parahaemolyticus and S. algae by >6 log10 CFU/mL within 30–90 min. However, the combination of COSC and SV at 45 °C for 30 min completely inactivated V. parahaemolyticus and S. algae inoculated in H-AGM during storage at 4 °C up to 9 days. Additionally, the virulence characteristics (tdh+ and β-hemolysis positive) of inoculated pathogenic V. parahaemolyticus were not detected during the 9–day storage period. Therefore, COSC along with mild SV process was effective in preserving the quality and inhibiting microbial growth in AGM products.

Zinc oxide nanoparticles reduce cadmium accumulation in hydroponic lettuce (Lactuca sativa L.) by increasing photosynthetic capacity and regulating phenylpropane metabolism

Due to the continuous production of industrial wastes and the excessive use of chemical fertilizers and pesticides, severe cadmium (Cd) pollution in soil has occurred globally. This study investigated the impacts of incorporating zinc oxide nanoparticles (ZnONPs) into hydroponically grown lettuce (Lactuca sativa) under cadmium stress conditions, to seek effective methods to minimize Cd buildup in green leafy vegetables. The results showed that 1 mg/L of Cd significantly inhibited lettuce growth, decreasing in leaves (29 %) and roots (33 %) biomass. However, when lettuce was exposed to 2.5 mg/L ZnONPs under cadmium stress, the growth, chlorophyll content, net photosynthetic rate (Pn), stomatal conductance (Gs), actual photochemical efficiency of PSII (φPSII), and activity of key enzymes in photosynthesis were all significantly enhanced. Furthermore, ZnONPs significantly decreased the accumulation of Cd in lettuce leaves (36 %) and roots (13 %). They altered the subcellular distribution and chemical morphology of Cd in lettuce by modifying the composition of cell walls (such as pectin content) and the levels of phenolic compounds, resulting in a reduction of 27 % in Cd translocation from roots to leaves. RNA sequencing yielded 45.9 × 107 and 53.4 × 107 clean reads from plant leaves and roots in control (T0), Cd (T1), Cd+ZnONPs (T2), and ZnONPs (T3) treatment groups respectively, and 3614 and 1873 differentially expressed genes (DEGs) were identified. Kyoto Encyclopedia of Genes and Genomes (KEGG) enrichment analysis identified photosynthesis, carbon fixation, and phenylpropanoid metabolism as the main causes of ZnONPs-mediated alleviation of Cd stress in lettuce. Specifically, the DEGs identified included 12 associated with photosystem I, 13 with photosystem II and 23 DEGs with the carbon fixation pathway of photosynthesis. Additionally, DEGs related to phenylalanine ammonia-lyase, caffeoyl CoA 3-O-methyltransferase, peroxidase, 4-coumarate-CoA ligase, hydroxycinnamoyl transferase, and cytochrome P450 proteins were also identified. Therefore, further research is recommended to elucidate the molecular mechanisms by which ZnONPs reduce Cd absorption in lettuce through phenolic acid components in the phenylpropanoid metabolism pathway. Overall, treatments with ZnONPs are recommended to effectively reduce Cd accumulation in the edible portion of lettuce.

Trace elements in liver and muscle tissues from wild waterfowls in Australia: Risk associated with human consumption in a global context

Trace elements in game meats remain a point of concern for both the public and policymakers alike due to the human health implications if levels present are above guideline limits. This study aimed to: (1) determine trace element concentrations (As, Cd, Hg, Pb Cr, Cu, Se, Zn) in edible portions (breast meat and liver) of the four most frequently hunted duck Anatidae species inhabiting wetlands in Victoria, Australia, to identify the risk to human health from consumption; (2) investigate landscape-scale variables that may influence the detected concentrations and; (3) review the studies available (n = 41) in duck liver and muscle tissues from the 1970s to 2024, to contextualise the detected concentrations found on a global scale. Our study shows that ducks in Victoria had trace element concentrations below tolerable daily intake (TDI) guidelines for human health with one exception: notably high Hg in a filter-feeding specialist, the Pink-eared duck (Malacorhynchus membranaceus). Yet, the only trace element concentrations that were influenced by proximity to populated centres, were As and Zn. Compared to international reports, Pb concentrations in livers and muscle of Victorian waterfowl were lower, however, Pink-eared ducks had higher Hg than other duck (Anas spp.) species. Review of the worldwide data indicate that Pb concentrations in liver tissues from all Anas species have declined from the 1970s to 2024. This is the first study to identify this trend at a global scale. International movements towards Pb-shot bans, along with phasing out of Pb in gasoline and paint are the most likely cause of declining concentrations in tissues of wild waterfowl. These findings strongly underscore the importance of legislative efforts to limit trace elements entering the environment.

Use of livestock by jaguar (Panthera onca) in an agrolandscape of northeastern Mexico

ABSTRACT Jaguars are endangered in Mexico, with negative interactions with livestock producers being one of the main threats to their populations. We collared three jaguars with search Global Positioning System (GPS) clusters to document prey species eaten by them in the Sierra del Abra-Tanchipa Biosphere Reserve (RBSAT) and surrounding agrolandscape, in northeastern Mexico, to determine the relative use of natural prey and livestock. We detected, through examination of the carcasses (scavenging and predation events), 35 individual prey at feeding sites, primarily collared peccary (40% of sites), cattle (23%), and white-tailed deer (20%). Cattle comprised 64% and wild ungulates provided 34% of the estimated biomass in jaguar diets (biomass was calculated based on the estimated mass consumed and the assumption of an edible portion), with cattle consumed only during the dry season. Seasonal use apparently reflected increased encounters between jaguars and livestock during the dry season, probably due to the presence of limited permanent water sources concentrating livestock (and natural prey) along with jaguars taking advantage of the increased vulnerability of livestock during the dry season (either through predation or scavenging).

Hazardous Elements in the Edible Portion of Perna perna Mussels: Relation with the COVID-19 Pandemic Period and Assessment of the Risk to Human Health.

In this work, the concentrations of hazardous elements (As, Cd and Pb) in the edible portion of the Perna perna mussel from Southeast Brazil were analyzed to understand the effects of the COVID-19 pandemic on the coastal environment and to evaluate the quality of this fishery resource. Decreases in anthropogenic chemical outputs to the environment were expected to occur during the COVID-19 pandemic, with decreases in element concentrations in mussels. The ranges of median concentrations (µgg-1dw) in the pre- and pandemic periods were 5.4-16.1 and 2.2-10.6 for As; 0.2-0.6 and 0.1-0.5 for Cd; and 1.2-3.2 and 0.7-1.8 for Pb, respectively. Temporal variations (prepandemic x pandemic) were more significant than spatial variations (five sampling sites). The relationships between the concentrations of hazardous elements and isotopic ratios (δ15N and δ13C) suggested that food sources were more diverse across the sampling sites during the pandemic period, when individuals exhibited less efficient trophic transfer. The concentrations of Cd and Pb were below the tolerable maximum limit, whereas for As, they were above the limit; however, these concentrations are not a risk to human health, as most As was present in the least toxic organic form. The intake estimates were below the tolerable intake limits, and only Pb concentrations are at risk of causing concern if the intake of mussels increases. This is the first study in Brazil that presents a spatial-temporal comparison of hazardous elements in marine fauna considering COVID-19 as a temporal landmark. The results are of interest for both public health and environmental health management in a post-COVID-19 scenario.

Coconut: Expanding avenues in processing and an exposition on non-conventional value-added products.

Coconut palm (Cocos nucifera) is a treasured tree of the tropics, with every part put to use. The edible portions are loaded with diverse nutrients and nutraceutical ingredients. While the unique mineral profile of the liquid endosperm, the low-glycemic inflorescence sap (neera) and the medium-chain triglyceride fraction of coconut oil are better recognized, other fractions such as the haustorium remain underexplored. Overall, it is evident that, globally, the present status of coconut value addition is conventional, limited to a handful of products, and novel products hold a promising scope. A massive fraction of global coconut production goes for culinary and religious purposes. In the article, value-added products from coconut are classified into conventional and non-conventional products, with the latter in focus. Based on the part from which it is collected, all products have been categorized as haustorium-based, inflorescence-based, kernel-based and water-based products. For each non-conventional product introduced, its production approach and unique application range are highlighted. Given its health-promoting capabilities, characteristic sensorial attributes, wide application range and technological advancements, coconuts are increasingly being recognized around the world, even in regions that do not cultivate them; this applies to non-food products as well. In the context of value-added products from coconuts, this decade has witnessed a surge in research and commercial interest considering the inclusion of coconut as an ingredient in several food and nutraceutical products. The future will certainly consider regulatory protocols and standards, better documentation of the health impact of coconut-based diets, and the sustainability of coconut production, processing and consumption. © 2024 Society of Chemical Industry.

Food waste generation and its industrial utilization: An overview.

Food waste is produced for intended human consumption and is normally lost, discharged, contaminated, or finally degraded. The rising problem of food waste is increasing rapidly, so every sector is involved in minimizing food waste generation as well as waste management from collection to disposal, and scientists are developing the best eco-friendly and sustainable solutions for all sectors in the food supply chain, from the agricultural sector to the industrial sector and even up to the retailer to human consumption. Sustainable management is needed for the food wastes in the agricultural and industrial sectors, which are a major burning headache for environmentalists, health departments, and the government all over the earth. Various strategies can be employed to effectively control food waste, and these strategies can be ranked in a manner similar to the waste management hierarchy. The most desirable options involve the act of avoiding and donating edible portions to social agencies. Food waste is utilized in industrial operations to produce biofuels or biopolymers. The next stages involve the retrieval of nutrients and the sequestration of carbon through composting. The government implements appropriate management practices, laws, and orders to minimize food waste generation. Different contemporary methods are utilized to produce biofuel utilizing various types of food waste. In order for composting techniques to recover nutrients and fix carbon, food waste must be processed. Both the management of food waste and the creation of outgrowths utilizing biomaterials require additional study. This review aims to present a comprehensive analysis of the ongoing discourse surrounding the definitions of food waste, the production and implementation of methods to reduce it, the emergence of conversion technologies, and the most recent trends.

Groundnut (Arachis hypogeae L.) production, soil biological characteristics, micronutrient content in soil and plant parts, and their uptake are all influenced by phosphorus, AMF and PSB application

Field experiments during rabi seasons of 2017-18 and 2018-19 were conducted to asses the groundnut production, soil biological characteristics, micronutrient content in soil and plant parts, and their uptake influenced by graded levels of phosphorus (15, 30, 45 and 60 kg ha−1), Arbuscular Mycorrhizal Fungi (AMF) and Phosphorus Solubilizing Bacteria (PSB) application in Alfisols at Botany farm, Dr. BSKKV, Dapoli in a factorial randomized block design with twenty treatment combinations which were replicated thrice. Results indicated that higher dose of phosphours (60 kg ha−1), biofertilizers (AMF + PSB @ 10 kg ha−1 each) and their interaction was found prominent in augmenting the highest bacterial, actinomycetes, fungal populations. Further, the combined application of phosphate and the AMF and PSB strain at higher level significantly improved the enzyme activities viz., dehydrogenase, urease, alkaline and acid phosphatase, CO2 evolution and SMBC compared to lower dose of phosphorus and non-inoculated treatment was on par with application of phosphorus @ 45 kg ha−1 with dual inoculation of AMF + PSB @ 10 kg ha−1 each. However, DTPA-extractable micronutrients (Fe, Mn, Zn and Cu) status showed significant improvement because of various treatment combinations. Similarly, the application of phosphorus @ 60 kg ha−1 exhibited the highest uptake in edible portion of crops which was resulted in significantly highest pod yield (35.86 q ha−1) of groundnut which was at par with application of phosphorus @ 45 kg ha−1 (31.96 q ha−1) indicating beneficial effect for improving as well sustaining soil health in long term aspects.

Effect of fertilizers on yield, phytochemical, and antioxidant properties of Cucurbita moschata fruits

AbstractThe nutritional and functional properties of squashes are influenced by various factors, such as the stage of plant development, soil composition, and type of fertilizer. This study evaluates the impact of various organic fertilizers on Cucurbita moschata D. properties. For this purpose, squashes were fertilized using Ash at 10 kg/25 m2, bovine compost at 62.5 kg/25 m2, and a 1:1 mixture of ash and bovine compost. Negative control (without fertilizers) and positive control (NPK 20‐10‐10 at 2 kg/25 m2) were included. Post‐harvest, the yield, carotenoids, phenolic compounds, flavonoids, and antioxidant activities were assessed. Ash fertilizer resulted in the highest number of fruits per plant (2.20 ± 0.16). Regarding flavonoids, the bovine compost yielded the highest level (428.67 ± 2.62 mg/100 g of edible portion). The mixture of ash and bovine compost produced fruits with the highest content of total carotenoids, β‐carotene, lycopene, and total phenolic compounds (249.7 ± 3.68, 219.80 ± 3.41, 26.07 ± 0.41, and 575.00 ± 9.95 mg/100 g of edible portion, respectively). Moreover, carotenoids extracted from this mixture exhibited the highest inhibition of DPPH and ABTS free radicals (30.87 ± 0.65 and 47.32 ± 1.30%, respectively). This research suggests that the use of a mixture of ash and bovine compost could significantly enhance the yield of squashes and their phytochemical and antioxidant potential.

Mangosteen extracts: Effects on intestinal bacteria, and application to functional fermented milk products

Mangosteen (Garcinia mangostana L.) is a tasty, polyphenol-rich tropical fruit. The edible part is highly appreciated by its aroma, taste and texture. The non-edible part, rich in polyphenols, has been traditionally used in Thai medicine. In this work, flavonoids and phenolic acid/derivatives were identified in mangosteen extracts (ME) from edible and non-edible portions. We first studied the effects of MEs on the growth, metabolism, antioxidant capacity, biofilm formation and antimicrobial capacity of eight bifidobacteria and lactobacilli strains from intestinal origin and two commercial probiotic strains (BB536 and GG). ME concentrations higher than 10–20 % were inhibitory for all strains. However, ME concentrations of 5 % significantly (P < 0.01) increased all strains antioxidant capacity, reduced biofilm-formation, and enhanced inhibition against Gram-positive pathogens. To apply these knowledge, bifunctional fermented milk products were elaborated with 5 % ME and individual strains, which were selected taking into account their growth with ME, and the widest range of values on antioxidant capacity, biofilm formation and antimicrobial activity (bifidobacteria INIA P2 and INIA P467, lactobacilli INIA P459 and INIA P708, and reference strain GG). Most strains survived well manufacture, refrigerated storage and an in vitro simulation of major conditions encountered in the gastrointestinal tract. As expected, products supplemented with ME showed higher polyphenol content and antioxidant capacity levels than control. After sensory evaluation, products containing strains INIA P2, INIA P708 and GG outstood as best.

INTERACTION EFFECT OF CHEMICAL AND ORGANIC FERTILIZERS ON THE YIELD AND YIELD COMPONENTS OF Gundelia rosea AT DIFFERENT PLANT DENSITIES IN THE FIELD

Field experiments were conducted at two locations, Grdarasha Research Field Station, College of Agricultural Engineering Sciences, Salahaddin University – Erbil and Aquban special farm using randomized complete block design (RCBD) during two seasons 2019-2020 and 2020-2021 to study the effect of different plant densities and compost fertilizer of solid waste management and sorting of Akre district-Duhok province and NPK (20:20:20) fertilizer on growth and edible portion characteristics of Gundelia rosea. The results indicated that the plants of the two years age in the both locations produce the highest value of length, dimeter, fresh and dry weight of edible portion with space increasing between plants and rows. While, total fresh and dry weight increased with decreasing the distance between plants and rows. Compost and compost + NPK fertilizer significantly increasing all edible portion parameters in both locations. The interaction between density and fertilizer resulted that D5 and compost and compost +NPK treatment produce the maximum rate of length, dimeter, fresh and dry weight of edible portion, while D1 and compost and compost + NPK record the highest total fresh and dry weight production.

Discovery and characterization of dietary antigens in oral tolerance.

Food antigens elicit immune tolerance through the action of regulatory T cells (Tregs) in the intestine. Although antigens that trigger common food allergies are known, the epitopes that mediate tolerance to most foods have not been described. Here, we identified murine T cell receptors specific for maize, wheat, and soy, and used expression cloning to de-orphan their cognate epitopes. All of the epitopes derive from seed storage proteins that are resistant to degradation and abundant in the edible portion of the plant. Multiple unrelated T cell clones were specific for an epitope at the C-terminus of 19 kDa alpha-zein, a protein from maize kernel. An MHC tetramer loaded with this antigen revealed that zein-specific T cells are predominantly Tregs localized to the intestine. These cells, which develop concurrently with weaning, constitute up to 2% of the peripheral Treg pool. Bulk and single-cell RNA sequencing revealed that these cells express higher levels of immunosuppressive markers and chemokines compared to other Tregs. These data suggest that immune tolerance to plant-derived foods is focused on a specific class of antigens with common features, and they reveal the functional properties of naturally occurring food-specific Tregs.

Agronomy biofortification of wheat grain in a saline and calcareous soil

Agronomy biofortification is an important crop management strategy to enhance concentrations of micronutrients in edible portions. The availability of micronutrients for plant uptake is reduced by the high salinity, pH, and lime of soils. Hence, this study aimed to determine the most appropriate time and the best ratio of zinc (Zn) and iron (Fe) consumption during the wheat growth stages in a saline and calcareous soil. The experiment consisted of two factors with four levels; 0, 30, 60, and 120 kg Zn ha−1 as Zn0, Zn1, Zn2, and Zn3 respectively, and 0, 2.5, 5, and 7.5 kg Fe ha−1 as Fe0, Fe1, Fe2, and Fe3 respectively, in a randomized complete block design with four replications. The results showed that the interaction effects of Fe and Zn fertilizers application were significant on the wheat yield indices and concentration of Fe and Zn in wheat shoots and grain. The simultaneous application of 120 kg Zn ha−1 and 5 kg Fe ha−1 caused significant improvement (p < 0.05) in thousand kernel weight (9.1%) and subsequently grain yield (23.4%) compared to the control treatment. The Zn concentration in the wheat shoot during tillering (37.0–58.2 mg Zn kg−1) was higher than the other two growth stages (elongation (29.2–40.8 mg Zn kg−1) and booting (20.0–31.0 mg Zn kg−1)). While the highest Fe concentration in wheat shoots was observed at the stem elongation stage (98.5–268.8 mg Fe kg−1), then the booting stage (91.0–150.8 mg Fe kg−1) and finally the least absorption was at the tillering (80.0–120.0 mg Fe kg−1). Because of the high calcium carbonate, salinity and Zn- deficient soil of the experimental site, the Zn concentration in wheat grain was obtained in a range of 3 to 19 mg kg−1. The results clarified that the fertilizer application of 30 kg Zn ha−1 and 2.5 kg Fe ha−1 can be proportionally and simultaneously increased the concentration of Fe and Zn in wheat grain by 100%. Therefore, the soil application of 30 kg Zn and 2.5 kg Fe per hectare proposed for improvement in quantitative (619 kg ha−1 increase in wheat grain yield) and qualities (100% increase in grain Zn and Fe concentration and 8% increase in thousand kernel weight) indices of wheat yield in calcareous and saline soils.

Health Risk Assessment of Potentially Toxic Elements Contamination of Commonly Consumed Fruits in Bahir Dar Town, Northwest Ethiopia.

Excess accumulation of potentially toxic elements in frequently consumed fruits is a serious threat to human health. The aim of this study was to determine the levels of cadmium (Cd), chromium (Cr), copper (Cu), and lead (Pb) and to estimate the noncarcinogenic and carcinogenic health risks associated with their daily intake in commonly consumed fruits in Bahir Dar town, northwest Ethiopia. Three types of fruits (mango, banana, and orange) were collected using a simple random sampling method from open markets in Bahir Dar town. Wet digestion was used, and the concentration of potentially toxic elements was analyzed in the edible portion of the fruits. The average daily intake (ADI), hazard quotient (HQ), hazard index (HI), and target cancer risk (TCR) were estimated to assess the human health risks posed by the intake of those potentially toxic elements from the consumption of the studied fruits. The concentrations of Cr and Cu were lower than the maximum limit of normal values in mango, banana, and orange. However, the Pb and Cd concentrations (mg kg-1) in mango were 0.576 and 1.771, respectively, which exceeded the FAO/WHO recommended permissible limits of 0.3 mg kg-1 and 0.2 mg kg-1, respectively. The ADI of potentially toxic elements was found to be lower than the maximum permitted tolerable daily intake in the studied fruits, and the HI values (mgday-1 kg-1) of all studied potentially toxic elements were lower than one in banana and orange, except mango (3.69). The TCR values for Pb, Cd, and Cr in banana and orange were 7.16 × 10-4 and 7.15 × 10-4, respectively, which exceeded the recommended threshold risk limit (>1 × 10-4), but in mango (1.71 × 10-3), the level was above the moderate risk limit (>1 × 10-3). However, the TCR value in all the studied fruits was above the recommended safe limit (ILCR < 1 × 10-6) set by the United States Environmental Protection Agency (US-EPA). The study revealed that the consumption of mango fruit in the studied areas may pose noncarcinogenic and carcinogenic adverse health effects.