Eating Patterns In Adolescents Research Articles

Measuring Body Image Guilt and Shame: Gender and Disordered Eating Behaviors in Perspective

Objectives. The goal of the current study was to investigate the association between bodily perception guilt together with shame, and aberrant eating patterns in adolescents. Differences across gender in the proposed relationship were also studied. Moderating role of gender between the study variables was also explored. Method. Disordered Eating Behavior Scale (Muazzam & Khalid, 2011), Body Image Guilt and Shame Scale (Thompson et al., 2003), with a demographic table was employed for collecting data among 316 teenagers using convenience sampling method that included educational institutes of District Rawalpindi and Islamabad. Phase I of the study's four phases comprises the conversion and modification of Body Image Guilt and Shame Scale (Thompson et al., 2003). Results. The results in the present study indicated that aberrant eating behaviors are importantly positively connection to bodily perception guilt and shame. According to the results, boys experience more bodily perception guilt and shame as compared to girls. Conclusion. The present study concluded that body satisfaction should be promoted among adolescents in order to prevent them from body related guilt and shame, and disordered eating behaviors that consequently enhances their psychological well-being.

The relevance of restrained eating behavior for circadian eating patterns in adolescents.

BackgroundRestrained Eating, i.e. the tendency to restrict dietary intake to control body-weight, often emerges during adolescence and may result in changes in circadian eating patterns.ObjectiveThe objective of the present investigation was to determine the cross-sectional relevance of restrained eating for characteristics of circadian eating pattern in adolescents and whether changes in restrained eating are accompanied by concurrent changes in circadian eating pattern over the course of adolescence.MethodsTwo questionnaires assessing restrained eating (Score 0–30) with parallel 3-day weighed dietary records from two different time points were available from 209 (♂:101, ♀:108) 11–18 year old adolescents of the DONALD study. Mixed linear regression models were used to analyze whether restrained eating was associated with eating occasion frequency, snack frequency and morning and evening energy intake [in % of daily energy intake, %E]. Linear regression models were used to examine whether changes in restrained eating were associated with changes in the mentioned variables.ResultsAmong girls, greater restrained eating was cross-sectionally associated with higher morning energy intake (p = 0.03). Further, there was a tendency towards lower evening energy intake with higher levels of restrained eating for the whole sample (p = 0.06). No cross-sectional associations were found with eating occasion or snack frequency. Each one-point increase in restrained eating during adolescence was related to a concurrent decrease in eating occasion frequency by 0.04 (95% CI -0.08; -0.01, p = 0.02) and in evening energy intake by 0.36%E (95% CI -0.70; -0.03, p = 0.04). A tendency towards decreasing snack frequency with increasing restrained eating was observed (β = -0.03, 95% CI -0.07; 0.00, p = 0.07). No association was found between changes in restrained eating and concurrent changes in morning energy intake.ConclusionWe found indications for cross-sectional and prospective associations between restrained eating and chronobiological aspects of food intake in adolescents. Our results suggest that restrained eating should be considered a relevant determinant of circadian eating patterns.

A Field Experiment Examining Mindfulness on Eating Enjoyment and Behavior in Children

The practice of mindfulness appears effective in promoting adaptive eating patterns in adolescents and adults. However, despite significant data suggesting that maladaptive eating patterns emerge at a very early age, there is a dearth of research examining the effectiveness of mindfulness interventions in promoting healthy eating patterns with young children. Sixty-five children across four school research sites participated in the present experiment to examine whether mindfulness promotes eating enjoyment and diverse eating behaviors in preschool- and early elementary-aged children. Children, ages 3–10 years old, were randomly assigned to a 4-week mindfulness intervention condition or a 4-week exposure, control condition. Each week for 4 days, children received one of four different foods (celery, cauliflower, kidney beans, or garbanzo beans). Children either received instructions to mindfully engage with the food or were given the food and allowed to eat without mindfulness prompts from the researchers. Following each eating exercise, children participants recorded the amount eaten and rated their enjoyment level. Across all sessions and both conditions, group leaders modeled eating behaviors for the children by eating all of the offered food. Results suggested that a brief mindfulness intervention promotes more overall food consumption of typically not preferred and unfamiliar foods (celery, cauliflower, and garbanzo beans) compared with an exposure, control condition. However, food enjoyment ratings did not significantly differ between the two conditions for any of the foods.

Eating patterns in adolescents with type 1 diabetes: Associations with metabolic control, insulin omission, and eating disorder pathology

ObjectiveThe purpose of this study was to investigate eating patterns among male and female adolescents with type 1 diabetes (T1D), and the associations with age, zBMI, eating disorder (ED) pathology, intentional insulin omission, and metabolic control. MethodThe sample consisted of 104 adolescents (58.6% females) with child-onset T1D, mean age of 15.7 years (SD 1.8) and mean zBMI of 0.4 (SD 0.8). The Child Eating Disorder Examination (ChEDE) assessed meal/snack frequency and ED pathology. T1D clinical data was obtained from the Norwegian Childhood Diabetes Registry. ResultsA significantly lower proportion of females than males (73.8% vs 97.7%) consumed breakfast on a daily basis. Approximately 50% of both genders ate lunch and 90% ate dinner daily. Among females, skipping breakfast was significantly associated with higher global ED psychopathology, shape concerns, self-induced vomiting, binge eating, insulin omission due to shape/weight concerns, and poorer metabolic control. Less frequent lunch consumption was significantly associated with poorer metabolic control. Skipping dinner was significantly associated with older age, higher dietary restraint, eating concerns, self-induced vomiting, and insulin omission. Among males, less frequent consumption of lunch and evening snacks was associated with attitudinal features of ED, including shape/weight concerns and dietary restraint. DiscussionAmong adolescents with T1D, irregular or infrequent meal consumption appears to signal potential ED pathology, as well as being associated with poorer metabolic control. These findings suggest the importance of routinely assessing eating patterns in adolescents with T1D to improve detection of ED pathology and to facilitate improved metabolic control and the associated risk of somatic complications.