Eat Fruits Research Articles

Dietary Habits of Young Poles and Their Selected Determinants: A Review and Implications for Public Health.

This study investigates the dietary patterns, health behaviors, and related determinants among young people in Poland, amid increasing lifestyle-related health concerns like obesity and poor nutrition. Understanding the factors influencing these behaviors is crucial for crafting effective public health strategies. The objective was to analyze young Poles' eating habits, their perceptions of health, and the role of various determinants in shaping these behaviors. A survey was conducted among a representative sample of young Poles, gathering data on eating habits, health perceptions, and lifestyle choices. The survey focused on the respondents' understanding of healthy eating, sources of nutrition knowledge, and the influence of family, social media, and public health campaigns. Data were analyzed using descriptive statistics, and correlations between health behaviors and socio-demographic factors were examined. The study revealed that 88% of young respondents prioritize health, with 73% acknowledging a link between nutrition and health. While most participants accurately described healthy eating and reported adherence to dietary guidelines, 43% engaged in emotional eating, which often led to compulsive behaviors associated with obesity. Social media, internet articles, and family were primary sources of nutrition knowledge. Despite their knowledge, fruit and vegetable consumption was below recommended levels, and physical activity levels were insufficient in nearly half of the respondents. Only 36% regularly read food labels, with many choosing products containing additives. Appearance-related stress was prevalent among 52% of respondents, while sleep deficits and lack of sufficient physical activity were common. The findings suggest that while young Poles possess a high level of awareness regarding healthy eating, gaps remain in the application of this knowledge, particularly concerning emotional eating and inadequate fruit and vegetable consumption. Public health campaigns should be more effectively targeted to address these gaps and promote sustainable health behaviors from early childhood. Addressing emotional eating, enhancing physical activity, and improving nutrition education through effective channels like social media are key to improving public health outcomes.

Assessment of Some Heavy Elements in Selected Fruits from the Markets of Anbar Governorate: Implications for Human Health

Eating fruit can be a useful way to enhance health and reduce the risk of many diseases. At the same time, if this fruit exceeds the permissible limit, it can be a source of diseases dangerous to human health. Therefore, this issue presents a complex and multifaceted challenge. The current study aims to assess the concentration of certain heavy metals (chromium, iron, nickel, copper, manganese) in the pulp and peels of selected fruits from the markets of Anbar Governorate, Iraq. Ten types of fruits were selected (quince, fig, orange, apple, banana, mango, watermelon, carrot, pomegranate, kiwi) and compared with internationally permissible limits. The concentrations were measured using an atomic absorption spectrometer. The results indicated the concentration of some metals exceeding limits of the international standard. For instance, it was noted that the concentration of Ni in the peels very high and the samples that exceeded the international limit were; A2 – B2 – C2 – K2 – M2 – P2 – S2 where samples had 6.548, 3, 3.645, 3.323, 17.516, 4.290 and 5.258 mg/L of Ni. In the pulp, nickel was found at high concentrations exceeding the international limits in samples (A1 - B1 - C1 - K1 - M1 - O1 - P1 - S1), with concentrations of (23.645 - 3.968 - 6.226 - 13.645 - 2.355 - 8.806 - 19.129) mg/L. The highest Ni was found in apple pulp at 23 mg/L while the lowest concentration of Ni was found in orange peel and fig pulp at 0.097 mg/L.

Exploring food consumption patterns in the province of Kenitra, Northwest of Morocco

BackgroundMorocco is currently undergoing rapid changes in diets and lifestyles, influenced by globalization and urbanization, leading to a shift away from the Mediterranean diet (MedDiet) toward Western diets.ObjectiveDescribe and explore the food consumption patterns of the population of Kenitra province and their adherence to the MedDiet using a validated survey.MethodThe current cross-sectional study involved 442 respondents from Kenitra province, comprising individuals aged 18 and above. The survey included a combination of closed and open-ended questions regarding food consumption patterns and socio-demographic characteristics. Adherence to the MedDiet was assessed using the Panagiotakos method to calculate the MedDiet score (MDS). Additionally, each participant’s adherence to the MedDiet was evaluated using a method based on Martínez-González’s approach.ResultsThe results indicate that 31% of the participants eat vegetables, 28% eat fruits, and 19% eat wholegrain bread daily. Furthermore, 58% regularly use olive oil in their cooking. Eating out of home (OOH) was high, with popular places being restaurants and cafes (70%), fast food outlets (20%), and workplace canteens (7%). Overall, participants showed moderate adherence to the MedDiet, with a mean MDS of 36.3 ± 19.7.ConclusionsPromoting healthy eating habits is crucial in Kenitra. With moderate consumption of nutrient-dense foods and the popularity of the MedDiet, targeted interventions and educational initiatives can promote healthy dietary behaviors, improving overall public health.

Insights into date seed oil composition: Geographical variability and potential applications

AbstractDate fruit (Phoenix dactylifera L.) processing generates substantial quantities of date seeds, constituting a potential source of valuable oil yet currently considered waste. This study aimed at characterizing date seed oil (DSO) as a prospective approach for date seed valorization while investigating the influence of geographical origin on its composition. Samples from three Moroccan palm groves (Allougoum, Alnif, and Errachidia) and four non‐Moroccan samples were analyzed. Liquid and gas chromatography were applied to determine the chemical composition. The prevalent fatty acids were oleic acid (Ol), ranging from 40.8% to 50.2%, followed by lauric acid (La, 14.0%–24.2%), myristic acid (My, 9.0%–12.6%), palmitic acid (Pa, 9.0%–11.6%), linoleic acid (7.1%–10.7%), and stearic acid (St, 2.4%–4.8%). Major triacylglycerols identified included LaOlLa, LaOlMy, LaOlPa, LaOlOl, MyOlPa, MyOlOl, and PaOlOl. Notably, DSO contains significant tocochromanol (424–760 mg kg−1) and phytosterol content (3422–4827 mg kg−1), with specific phytosterols identified for the first time. Multivariate analysis employing principal component analysis and hierarchical cluster analysis, supplemented by heatmaps, underscored the influence of geographical origin on DSO composition. Moroccan samples exhibited distinctive profiles rich in St, Ol, Pa, PaOlSt, MyOlPa, PaOlPa, γ‐tocotrienol, and δ‐tocotrienol, leading to a differentiation from non‐Moroccan oils. Challenges in classifying DSO within selected Moroccan palm groves were discussed, emphasizing the necessity to consider major and minor compounds, along with date varieties, in geographical effect studies.Practical Applications: By delving into the chemical properties and potential applications of DSO, this research strives to contribute to sustainable and economically viable approaches for utilizing agricultural waste products.

A cost-effective, machine learning-driven approach for screening arterial functional aging in a large-scale Chinese population.

An easily accessible and cost-free machine learning model based on prior probabilities of vascular aging enables an application to pinpoint high-risk populations before physical checks and optimize healthcare investment. A dataset containing questionnaire responses and physical measurement parameters from 77,134 adults was extracted from the electronic records of the Health Management Center at the Third Xiangya Hospital. The least absolute shrinkage and selection operator and recursive feature elimination-Lightweight Gradient Elevator were employed to select features from a pool of potential covariates. The participants were randomly divided into training (70%) and test cohorts (30%). Four machine learning algorithms were applied to build the screening models for elevated arterial stiffness (EAS), and the performance of models was evaluated by calculating the area under the receiver operating characteristic curve (AUC), sensitivity, specificity, and accuracy. Fourteen easily accessible features were selected to construct the model, including "systolic blood pressure" (SBP), "age," "waist circumference," "history of hypertension," "sex," "exercise," "awareness of normal blood pressure," "eat fruit," "work intensity," "drink milk," "eat bean products," "smoking," "alcohol consumption," and "Irritableness." The extreme gradient boosting (XGBoost) model outperformed the other three models, achieving AUC values of 0.8722 and 0.8710 in the training and test sets, respectively. The most important five features are SBP, age, waist, history of hypertension, and sex. The XGBoost model ideally assesses the prior probability of the current EAS in the general population. The integration of the model into primary care facilities has the potential to lower medical expenses and enhance the management of arterial aging.

Epidemiology of the Nutritional Status of School Aged Children (2-10 years) Affected by Malaria in Bamenda

The objective of this study was therefore to assess the nutritional status of school aged children affected by malaria in Bamenda. This was conducted using a population of 397 for children whose parents consented. The data collected was analysed using SPSS version 23 and findings revealed that majority (52.4%) were females, 26.4% aged between 8-9years, 40.8% had occupations not specified, 64% were Christians, 70.8% were of the grass field, 65.2% earned less than 50.000frs per month and 49.9% had attained secondary education. For the BMI classification, majority (19.1%) and (11.5) for girls and boys respectively, were classified as moderately malnourished. Clinical data revealed that majority (81.1%) had pallor nails, 58.9% had scaly skin, 50.6% had week extremities, 40.8% had pale eyes, 40.1% had pale and dry eyes, 51.4% had temperature >37.5 while a few (24.7%) had brittle hair and mouth sore (29.7%). Majority (70.5%) consumed cereals, 12.6% ate legumes, 5.5% ate meat/fish/eggs, 4.5% ate milk/dairy, 3.8% ate vegetables and 3% ate fruits. Majority (60.7%) did not sleep under mosquito net, 58.4% accepted there is stagnant water and bushes around their house, 65.7% had monthly incomes <50.000frs, 59.2% did not eat green leafy vegetables, bananas, apples, meat, beans, chicken, 75.8% did not eat okro, meat, poultry, guavas, mushroom, pumk in seeds, pork, beans, yoghurt. The study concluded that moderate malnutrition and little consumption of vegetables, legumes, fruits, meat/fish/egg, milk/dairy products were nutritional problems on the nutritional status of school aged children affected by malaria in Bamenda.

Intervention On Nutrition Education in The Management of School Aged Children (2-10 Years) Affected by Malaria in Bamenda

The objective of this study was therefore to manage the nutritional status of school aged children affected by malaria in Bamenda. This was conducted using a population of 397 for children whose parents consented. The data collected was analysed using SPSS version 23 and findings revealed that majority (52.4%) were females, 26.4% aged between 8-9years, 40.8% had occupations not specified, 64% were Christians, 70.8% were of the grass field, 65.2% earned less than 50.000frs per month and 49.9% had attained secondary education. And the BMI (Body Mass Index) classification, majority (19.1%) and (11.5%) for girls and boys respectively, were classified as moderately malnourished. Then, clinical data revealed that majority (81.1%) had pallor nails, 58.9% had scaly skin, 50.6% had week extremities, 40.8% had pale eyes, 40.1% had pale and dry eyes, 51.4% had temperature >37.5 while a few (24.7%) had brittle hair and mouth sore (29.7%). Majority (70.5%) consumed cereals, 12.6% ate legumes, 5.5% ate meat/fish/eggs, 4.5% ate milk/dairy, 3.8% ate vegetables and 3% ate fruits. Majority (60.7%) did not sleep under mosquito net, 58.4% accepted there is stagnant water and bushes around their house, 65.7% had monthly incomes <50.000frs, 59.2% did not eat green leafy vegetables, bananas, apples, meat, beans, chicken, 75.8% did not eat okro, meat, poultry, guavas, mushroom, pumkin seeds, pork, beans, yoghurt. For nutritional interventions, 87.9% accepted nutrition education, 92.4% accepted advice be given to pupils to consume food containing vitamin A, iron, zinc and 90.2% accepted gardening be encouraged. The study concluded shown that nutritional interventions made has improve the nutritional status of school aged children affected by malaria in Bamenda.

Association between eating habits and low physical activity in adolescents

Background/Aim. Insufficient levels of physical activity and poor nutrition, have led to an increase in the number of obese adolescents and cardiometabolic problems. The aim of this study was to analyze the association between eating habits and low physical activity levels among adolescents. Methods. The cross-sectional study, conducted in May 2017, included a total of 389 participants, aged 15?19 years. The study instrument was a questionnaire regarding demographic characteristics, physical activity (International Physical Activity Questionnaire-Short Form), as well as eating habits. The data were analyzed using univariate and multivariate logistic regression analysis. Results. A total of 131 participants (33.7%) had a low level of physical activity, and 258 (66.3%) had a moderate/high level of physical activity. Adolescents with moderate/high physical activity were significantly more likely to be male and medical school students. Moreover, they had breakfast significantly more often, consumed fish more than twice a week or at least twice a week, ate fruit once a day or more, and generally ate healthy, compared to the high school students with low physical activity. Among the factors associated with low physical activity were the following: the female gender, eating breakfast never/sometimes, consuming fish less than twice a week, fruit less than once a day, maintaining a healthy diet, and adolescents aged 18?19 years. Conclusion. This study identified several statistically significant independent factors associated with low physical activity in adolescents. Based on the obtained results, it is necessary to undertake certain interventions, promote physical activity, correct eating habits, and the overall lifestyle, with a special emphasis on the female population and teenagers aged 18?19 years. The education of both adolescents and their parents is essential.

Healthy Lifestyle and Quality of Life in Post-Operative Colorectal Cancer Patients: A Five-Month Observational Study.

Health-related quality of life (HRQOL) is an important indicator of treatment effectiveness. An unhealthy lifestyle can have a negative impact on quality of life. This study aimed to investigate changes in health-related lifestyle over time after surgery for colorectal cancer and their impact on HRQOL. Healthy lifestyle habits examined in this study included physical activity, smoking, alcohol consumption, fruit and vegetable intake, sleep, and obesity levels. An observational study design was used. A total of 75 post-operative colorectal cancer patients were recruited from two medical centers in Taiwan. Data were collected through structured questionnaires. Mean HRQOL scores at 1, 3, and 5 months after discharge were 102.5 (SD = 18.8), 102.9 (SD = 20.1), and 103.0 (SD = 18.9), respectively. A generalized estimating equation analysis showed that alcohol consumption (p = 0.009), fruit and vegetable intake (p = 0.020), physical activity (p = 0.023), sleep quality (p < 0.001), and obesity (p = 0.035) were important predictors of post-operative quality of life in patients with colorectal cancer. The impact of smoking on HRQOL did not reach statistical significance. Colorectal cancer patients tend to have better HRQOL after surgery if they stay physically active, eat enough fruits and vegetables, and sleep well.

A Case Study of Gender and Feminist Awareness among Users of Short Video Platforms in China: Taking Series of Videos of a Woman Eating Fruit on the Roof of a Rural Building on Tik Tok Platform as an Example

Short-form video platforms are growing rapidly, and users are often expressing their opinions on them. These users come from different social classes and regions, which leads to a higher likelihood of heated discussions and even attacks. This study focuses on the discussion of gender issues on short video platforms such as TikTok, and the feminist awareness among female users. The method used in this study is text analysis. The analysis revealed that the themes of the comments changed over time, with many sub-themes appearing at different times and sometimes guided by the blogger. The theme ranged from eating fruit, which was closely related to the content of the video, to arguing against constraints on women's lifestyles, and then to criticizing the male group. The sub-themes include controversial issues such as "spying", "foreign forces", "urban-rural differences" and "marriage" on the Chinese Internet today. The female users of the Tik Tok platform have a certain degree of gender awareness and are more sensitive to related topics. However, they often stay in refuting and attacking the male group, without forming a systematic anti-discrimination. The comments of female users are often an emotional vent rather than a logical construction based on theory.

Knowledge, Beliefs, and Experience Regarding Slow Lorises in Southern Thailand: Coexistence in a Developed Landscape.

Natural landscapes are being converted for agriculture and other human uses across Asia and this development presents potential threats for specialist species of primates, like the Endangered slow lorises of Thailand (Nycticebus bengalensis and N. coucang). It is crucial to understand the interface between humans and slow lorises in order to conserve these primates. Local ecological knowledge provides valuable information about these cryptic nocturnal species. We conducted 36 semi-structured interviews in Khao Lak, in southern Thailand, asking (1) where slow lorises were seen, (2) what they were doing, (3) how often people see slow lorises, and (4) what people knew about them. We converted the interviews to free lists and determined the importance of key words. Our results show that the informants saw lorises frequently in six general locations: forests/trees (58%), electric wires (47%), towns/villages (36%), plantations (33%), homesteads (28%), and roads (17%). The most prominent places were forests/trees, wires, and plantations. Eleven key concepts defined local beliefs, with the most prominent being that lorises are awake at night (69%), eat fruit (42%), are not aggressive (25%), are bad omens (25%), and there used to be more of them (25%). Due to a minimal presence of persecution or exploitation of slow lorises by humans in the study area and general tolerance in the face of competition for the same resources and spaces, we suggest that, despite extensive persecution for the illegal photo prop trade in nearby Phuket, the people of Khao Lak seem to live in a state of passive coexistence with slow lorises. However, we did find some evidence that the pet and photo prop trade are still present in the area. It is crucial that coexistence be struck within the context of deforestation and urbanization so that conservation initiatives can take place within the community to further improve the lives of humans and the status of lorises.

P14-061-23 Ghanaian Immigrants in New York City Eat Fruits and Vegetables Often, Starch on Most Days, and Fast Food Infrequently: A Culturally Adapted Food Frequency Questionnaire

P14-061-23 Ghanaian Immigrants in New York City Eat Fruits and Vegetables Often, Starch on Most Days, and Fast Food Infrequently: A Culturally Adapted Food Frequency Questionnaire

Fruit and vegetable consumption across population segments: evidence from a national household survey

BackgroundThe 2002 World Health Report documented that low fruit and vegetable intake are among the top ten risk factors contributing to attributable mortality and up to three million lives could be saved each year by adequate consumption of F&V across the globe, leading an examination of behavioral preferences of the individual and family social, environmental, and behavioral factors that constitute perceived barriers to fruit and vegetable consumption.ObjectiveThe study examines factors affecting the choice of eating fruits and vegetables by household members and calculates eating frequency probabilities of different population-origin associated with personal attributes and behavior.MethodTurkish Health Survey (THS) 2019 data from the Turkish Statistical Institute (TSI) national representative household panel is applied. Estimating a random-effect bivariate probit model of fruit and vegetable choice, we calculated marginal probabilities of choosing fruits and vegetables, the joint probability of choosing both, and conditional probabilities between choosing to eat either, detecting consumption synergy.ResultsThe role of uncontrolled variables in choosing to eat fruits and vegetable (F&V) differs between the decision of an average family and the decision of individual family members. The attitude is positive for an average family and contrasts with the negative attitude among some family members. Most individual and family attributes inversely affect fruit and vegetable choice across different groups, while a positive relationship exists between the likelihood of fruit and vegetable choice and attributes such as age, marital status, education, weight, having health insurance, income, and time and forms of physical activity.Conclusion and recommendationInstead of a general policy for the implementation of a healthy and balanced nutrition program to improve fruit and vegetable eating frequency, it appears more effective to adopt programs with distinct characteristics that segregate society into different cohorts. We suggest appropriate policies and offer suitable approaches to reach targeted groups.

A role for enjoyment for encouraging fruit consumption

This work investigated the value of highlighting the enjoyment conferred by fruit for encouraging fruit consumption. Study 1 investigated the effects on fruit consumption of visualizing eating fruit that was either enjoyable, not enjoyable, or was unassociated with enjoyment. Study 2 investigated the effects on fruit consumption of health promotion posters that featured either enjoyable or less enjoyable fruit. Both studies used an independent-groups design, where young adults (Study 1, N = 142; Study 2, N = 221) were randomized to conditions, and outcomes: intentions to consume fruit, attitudes towards fruit, immediate fruit selection, subsequent fruit consumption; and a range of characteristics likely to be associated with fruit and vegetable consumption were assessed. In Study 1, higher intentions to consume fruit and more positive attitudes towards fruit were associated with higher likely enjoyment of the fruit visualized, higher fruit liking in general and higher fruit-related self-efficacy (smallest Beta = 0.270, p = 0.02). In Study 2, similar effects were found for likely enjoyment of the fruit featured on a poster; higher likely enjoyment also predicted greater immediate fruit selection (smallest Beta = 0.122, p = 0.03). These outcomes were also associated with variables often associated with fruit and vegetable consumption. Subsequent fruit consumption was only associated with past fruit consumption (smallest Beta = 0.340, p = 0.05). These two studies (Study 1 using visualisation, Study 2 using health promotion posters) highlight a role for enjoyment for encouraging fruit consumption. The value of enjoyment and the simplicity of the poster intervention particularly should be noted.

Tracing of contamination level of organochlorine pesticides in Bottle gourd (Lagenaria siceraria), Sponge gourd (Luffa aegyptiaca), Brinjal (Solanum melongena), Plum (Prunus domestica), Kiwi (Actinidia deliciosa) and Pineapple (Ananas comosus)

Fruits and vegetables have nutritional value, but they can also be source of toxic contaminants such as pesticide residues. The aim of this study was to estimate the contamination level of pesticide residues in summer season fruits and vegetables. The constant use of pesticides contaminated fruits and vegetables pose a major risk to community health. An electron capture detector was used in Gas chromatography analysis to monitor 20 organochlorine pesticides including α-chlordane, γ-chlordane, isomers of benzene hexachloride (α-BHC, β-BHC, γ-BHC, δ-BHC), 4,4’-DDT, 4,4’-DDE, 4,4’-DDD, aldrin, dieldrin, endrin, endrin aldehyde, endrin ketone, heptachlor, heptachlor epoxide, endosulfan-I, endosulfan II, endosulfan sulfate and methoxychlor in six types of fruits and vegetables (bottle gourd, sponge gourd, brinjal, plum, kiwi and pineapple) of summer season. It was found that plum and pineapple were found contaminated with 4,4’-DDD and other fruits and vegetables were found contaminated with more than one pesticides. During the tracing it was noticed that the estimated pesticides concentrations were lower than the (MRL) values but constant eating of infected pesticide fruits and vegetables may produce severe health complications. The findings of the present research showed that the existence of strict rules and observance of pesticide residues in fruits and vegetables is a basic need.

Robotic date fruit harvesting using machine vision and a 5‐DOF manipulator

AbstractDate fruits can be found at the highest point of the palm tree, so harvesting can be a dangerous task for humans. In this study, a robotic arm is presented to harvest date fruits. A manipulator, traveling on a U‐shaped rail with four prismatic joints and one revolute joint, was designed and constructed to approach the fruits efficiently. The end‐effector of the manipulator was an electric chainsaw capable of cutting the date bunch. Two cameras were located on the manipulator in perpendicular directions to capture images, which were then transmitted to a decision‐making unit to control the speed of the manipulator links. The decision‐making unit included three fuzzy inference systems that used the location data of the fruit bunch stems and the area of tree leaves in the images to determine the speed of electromotors of the trolley, horizontal link, and vertical link. An artificial palm tree with dimensions similar to a real palm tree was constructed to evaluate the performance of the robot. The performance of the robot was evaluated in various lighting conditions. The results showed that the introduced image processing algorithm could adequately detect the stems of the date bunches with accuracy, precision, and recall of 0.88, 0.92, and 0.96, respectively, in suitable lighting, that is, when there was sufficient natural lighting. Moreover, the experimental results revealed that the accuracy of the control system in cutting the stems was 87%, with a production loss of 5%. The proposed robot makes it possible to improve the capacity of using mechanized harvesting in date palm fields.

Enumeration of Salmonella Species Isolated in Ready–to–Eat Fruits Vended in Bukuru Market, Jos South, Plateau State

Background: Despite control measures to curtailed salmonella fruit contamination over the years, pathogenic disease outbreaks caused by the ingestion of Salmonella contaminated fresh-cut-fruits pose a significant problem to human health by the consumption of fresh and minimally processed fruits. This study aimed to enumerate and determine the prevalence of Salmonella species isolated in ready-to-eat fruits vended in Bukuru Market Jos South, Plateau state.&#x0D; Methodology: A total of seventy-eight ready-to-eat vended fruit samples were purchased and cultured for the enumeration of bacterial isolates according to National Food Safety Standard for Microbiological Examination. Pulp pH value of each fruit was obtained by immersing litmus paper into the pulp and results recorded.&#x0D; Results: Of the 78 fruits specimen, 22 (28.2%) were Salmonella positive. The prevalence rates of salmonella isolated were found to be higher (22.7%) in both coconut and avocado followed by watermelon (18.2%) and sweetmelon (13.6%) as compared with other fruits in the study area. Lower rates of 4.5% were found in banana, pawpaw, and dates with a rise in apple with 9.1% respectively.&#x0D; Conclusion: The study showed a high p&lt;0.05 (7.811) prevalence of pathogenic Salmonella species isolated in ready-to-eat fruits in the study area revealing that the spread of salmonella is not independent of fruits thereby suggestive of contamination made available by fruit vendors in this part of the world. Thus, epidemiological traceability and significant measures must be taken to check the safety of these vended products before consumption.

Perceptions, insights, and attitudes (P.I.A.) of selected filipino female physicians on cardiovascular risks and diseases

Abstract Funding Acknowledgements Type of funding sources: None. Introduction In 2012, coronary heart disease and stroke are the leading causes of death worldwide, accounting for more than 31% of deaths from all causes. In 2020, PH statistics showed that ischemic heart diseases were the leading causes of death in the Philippines (PH), responsible for 17.3% of the total deaths. Objective To determine the knowledge, perceptions, insights and attitudes on cardiovascular disease (CVD) prevention, personal health-related lifestyle practices, and lifestyle counseling practices of selected female physicians who are practicing or training in the PH through an online survey. Methods A descriptive ambispective cross-sectional study where the survey questionnaire of Ameh, et al. (2019) was modified with the authors' permission, was conducted online and answered by consenting female physicians. 484 participants’ data were collated and analyzed. Results Majority had accurate responses for the CVD prevention knowledge items (Figures 1 and 2). Among the participants, 36.98% had hypertension, 32% were obese, 28.5% had dyslipidemia, and 17.2% had diabetes mellitus. Sleep of 6-8 hours is practiced by 60.33%, 53.51% eat vegetables and fruits daily, 55.79% prefer fish and seafood, 89.05% do not smoke, 61.2% take coffee or black tea daily, 84.51% have no regular exercise, and 30.79% of those who do only exercise for 10-20 minutes. Moreover, 67.98% add salt, soy or fish sauce to their meals, and 72.73% do not drink enough water daily. In addition, 44.42% do not undergo annual general check-up and 58.06% do not have a personal physician. Limitations due to COVID-19 pandemic, lack of education, and expensive screening tests are perceived to be major barriers to CVD screening. More than 90% of our participants practice health teachings on diabetes mellitus prevention, high blood pressure screening, cholesterol screening and management, nutrition, and weight management. Counseling on regular exercise, smoking, and alcohol abuse are being practiced by 88.02%, 85.74%, and 83.88% of our respondents, respectively. Conclusion There are female physicians who are not aware of the World Health Organization’s recommendations on the prevention of CVD, who do not do health teaching and counseling, and who practice unhealthy lifestyle. Changing physicians’ knowledge and behavior towards CVD prevention is a great challenge to improve standards of CVD prevention. Improvement and enhancement in education of both physicians and patients, together with more consultation time, financing for CVD prevention, and comprehensive, multidisciplinary preventive cardiology programs supported by government and societies in favor of prevention are some of the best ways to improve management of CVD risk factors and prevention.

Analisis Risiko dan Perilaku Pencegahan Penyakit DM Tipe 2 pada Usia Produktif di Wilayah Kerja UPTD Puskesmas Depok Jaya Tahun 2022

Introduction: Diabetes is a non-communicable disease that must be treated, Diabetes Mellitus (DM) is a metabolic disease characterized by high blood sugar levels. Indonesia is one of the countries with the highest number of diabetes cases in the world and occupies the fifth position with the number of people with diabetes in 2019 from 10.7 million people to 19.5 million people in 2021. For the West Java region in 2019, the prevalence of diabetes was 16 0.03%, and in 2020 there was an increase in cases to 24.39%. Objectives: To find out the risk factors and preventive behavior of type 2 DM at productive age in the working area of ​​the UPTD Puskesmas Depok Jaya in 2022 Method: The population of this study was the people in the area. The work of UPTD Puskesmas Depok Jaya suffering from diabetes mellitus with a sample of 90 respondents who filled out an online questionnaire using a google form. This research was conducted in April-August 2022, with this type of research being descriptive qualitative research using primary data from observations using an online questionnaire (google form) and secondary data taken from the health profile of the Depok Jaya Health Center 2022. Result: Based on the results of risk factors with genetic aspects of diabetes mellitus, it is ranked 3rd with a total of 22 (24%) respondents from 10 hereditary diseases. Based on risk factors with diabetes mellitus prevention behavior: physical activity from 90 respondents obtained 75 (83.3%) with indicators of doing physical activity every day. While the aspect with the lowest coverage value is that there are still family members who smoke (especially in the house), namely 49 (54.4%), eat fruit and vegetables every day, namely 56 (62.2%) respondents. Based on the characteristics of the aspect of health services, almost all Depok Jaya people use puskesmas facilities as much as 94.4%. Conducting periodic health checks as many as 74 (82.2) respondents Conclusions: Of the 10 highest diseases, diabetes mellitus is ranked 3rd with a total of 8 (10%). Based on this analysis, the incidence of diabetes mellitus is quite high with the presence of risk factors, unhealthy lifestyles and the lack of respondents to go to health services.

Study the Contamination Level of Organochlorine Pesticides in Fruits During Summer Season

Fruits have nutritional value, but they can also be sources of toxic contaminants, such as pesticide residues. Pesticides used for fruit production results in increased health risks and health costs, humiliation of the environment and productivity loss. This research aimed to conduct to estimate presence of pesticide residues in summer season fruit purchase from local market. Pesticides were precisely detected in fruit samples collected from the market and the technique (GC-ECD) was used for analyzing and studying organochlorine pesticides in three fruits of the summer season, i.e., (plum, kiwi fruit and pineapple). The maximum residual limits (MRLs) values were compared with pesticide concentrations. In fruit sample, mean values of pesticide concentration residues were found. All fruits were found to be contaminated with pesticides. The concentrations of monitoring pesticides were less than the (MRL) values. However, the severe health problems may be created by the regular eating of pesticide infected fruits. It can be concluded that the periodical monitoring of fruits for pesticide residues is essential to evaluating their contamination grade and producing awareness on the health hazards involved in pesticide misuse.