Carnivores Research Articles

Avoiding excessive AI service agent anthropomorphism: examining its role in delivering bad news

PurposeThe aim of this paper is twofold. First, it seeks to understand how different forms of anthropomorphism, namely verbal and visual, can enhance or detract from the subjective well-being of consumers and their co-creation behaviors whilst collaborating with artificial intelligence (AI) service agents. Second, it seeks to understand if AI anxiety and trust in message, function as primary and secondary consumer appraisals of collaborating with AI service agents.Design/methodology/approachA conceptual model is developed using the theories of the uncanny valley and cognitive appraisal theory (CAT) with three hypotheses identified to guide the experimental work. The hypotheses are tested across three experimental studies which manipulate the level of anthropomorphism of AI.FindingsResults demonstrate that verbal and visual anthropomorphism can assist consumer well-being and likelihood of co-creation. Further, this relationship is explained by the mediators of anxiety and trust.Originality/valueThe empirical results and theorizing suggest verbal anthropomorphism should be present (absent) and paired with low (high) visual anthropomorphism, which supports the “uncanny valley” effect. A moderated mediation relationship is established, which confirms AI anxiety and trust in a message as mediators of the AI service agent anthropomorphism-consumer subjective well-being/co-creation relationship. This supports the theorizing of the conceptual model based on the “uncanny valley” and CAT.

Herpetofauna Diversity at Eaglewood Gyrinops vesteegii Conservation Area in Pusuk Protected Forest, Lombok

Pusuk Protected Forest at Lembah Sari Village, Batu Layar District, western Lombok is Gyrinops vesteegii conservation area, the one of eaglewood trees in the Lesser Sunda Islands. Studying diversity and distribution of herpetofauna in conservation area to understanding how this fauna could be stabilized the community structure of organisms in the ecosystems with their act as secondary and tertiary consumers in food web organization. Herpetofauna in this area was captured by visual encounter surveys (VES) method. Eleven species of herpetofauna have been collected from eaglewood conservation area in protected forest of Pusuk, is comprised by four species of amphibians (Duttaphrynus melanostictus, Ingerophrynus biporcatus, Limnonectes dammarmani and Limnonectes kadarsani) and seven species of reptiles (Ahaetulla prasina, Cyrtodactylus petani, Dendrelaphis pictus, Draco volans, Eutropis multifasciata, Gekko gecko, Sphenomorpus melanopogon and Sibynopis geminatus). This animal group plays as a role in maintaining the stability of eaglewood ecosystems by controlling its pest populations such as moth larvae of Heortia vitessodes and white lice of Dysmicoccus brevipes. Based on this research, higher diversity of herpetofauna with varying types of their habitats could be control the varying types of forest tree pests

What's cooking, if not meat? Effects of repeated home-use, recipe inspiration and meal context on perception of plant-based meat analogues

Plant-based meat analogues (PBMA) may help consumers in shifting towards more plant-based diets, but PBMA are not widely used yet, and little is known about their longer-term acceptance. This study investigated whether consumer acceptance of PBMA changed with repeated home-use, and whether providing recipe suggestions in the form of meal boxes could influence PBMA acceptance. To this end, Dutch regular meat eaters (n = 61) prepared, consumed and evaluated two meals (one from a meal box, one self-created) with PBMA (PB mince and PB chicken, counterbalanced across meal types) per week at home for four weeks. As a secondary objective, potential longer-term effects of repeated home-use of PBMA on meat (analogue) consumption habits and attitudes (e.g. motives for choosing PBMA, attitudes toward eating less meat) were assessed in a pre-vs post-intervention survey. Responses were compared with a control group of consumers not participating in the home-use study (n = 179). Results provided no evidence that PBMA liking changed with repeated home-use, nor that the provision of meal boxes increased liking of PBMA. Instead, PBMA liking was strongly influenced by the meal context, which may have overruled potential effects of repeated exposure. Findings from the pre- vs. post-intervention survey suggest that repeated exposure may stimulate longer-term consumption of PBMA, although more seems needed to bring about a structural shift toward a less animal-based consumption pattern. Future research should investigate whether more sophisticated recipes that provide a suitable meal context for PBMA and elevate consumers’ meal experiences may improve PBMA acceptance and facilitate the transition toward more sustainable diets.

Evaluating hybrid speciation and swamping in wild carnivores with a decision-tree approach.

Hybridization is an important evolutionary force with a principal role in the origin of new species, known as hybrid speciation. However, ongoing hybridization can create hybrid swamping, in which parental genomes are completely lost. This can become a biodiversity threat if it involves species that have adapted to certain environmental conditions and occur nowhere else. Because conservation scientists commonly have a negative attitude toward hybrids, it is important to improve understanding of the influence of interspecific gene flow on the persistence of species. We reviewed the literature on species hybridization to build a list of all known cases in the order Carnivora. To examine the relative impact, we also noted level of introgression, whether fertile offspring were produced, and whether there was mention of negative or positive evolutionary effects (hybrid speciation and swamping). To evaluate the conservation implications of hybrids, we developed a decision-making tree with which to determine which actions should be taken to manage hybrid species. We found 53 hybrids involving 68 unique taxa, which is roughly 23% of all carnivore species. They mainly involved monophyletic (83%) and sympatric species (75%). For 2 species, the outcome of the assessment was to eliminate or restrict the hybrids: Ethiopian wolf (Canis simensis) and Scottish wildcat (Felis silvestris silvestris). Both species hybridize with their domestic conspecifics. For all other cases, we suggest hybrids be protected in the same manner as native species. We found no evidence of genomic extinction in Carnivora. To the contrary, some species appear to be of hybrid origin, such as the Asiatic black bear (Ursus thibetanus) and African golden wolf (Canis lupaster). Other positive outcomes of hybridization are novel genetic diversity, adaptation to extreme environments, and increased reproductive fitness. These outcomes are particularly valuable for counterbalancing genetic drift and enabling adaptive introgression in a human-dominated world.

Range area and the fast–slow continuum of life history traits predict pathogen richness in wild mammals

Surveillance of pathogen richness in wildlife is needed to identify host species with a high risk of zoonotic disease spillover. While several predictors of pathogen richness in wildlife hosts have been proposed, their relative importance has not been formally examined. This hampers our ability to identify potential disease reservoirs, particularly in remote areas with limited surveillance efforts. Here we analyzed 14 proposed predictors of pathogen richness using ensemble modeling and a dataset of 1040 host species to identify the most important predictors of pathogen richness in wild mammal species. After controlling for research effort, larger species geographic range area was identified to be associated with higher pathogen richness. We found evidence of duality in the relationship between the fast–slow continuum of life-history traits and pathogen richness, where pathogen richness increases near the extremities. Taxonomic orders Carnivora, Proboscidea, Artiodactyla, and Perissodactyla were predicted to host high pathogen richness. The top three species with the highest pathogen richness predicted by our ensemble model were Canis lupus, Sus scrofa, and Alces alces. Our results can help support evidence-informed pathogen surveillance and disease reservoir management to prevent the emergence of future zoonotic diseases.

Springing forward: Migrating songbirds catch up with the start of spring in North America.

In temperate regions, the annual pattern of spring onset can be envisioned as a 'green wave' of emerging vegetation that moves across continents from low to high latitudes, signifying increasing food availability for consumers. Many herbivorous migrants 'surf' such resource waves, timing their movements to exploit peak vegetation resources in early spring. Although less well studied at the individual level, secondary consumers such as insectivorous songbirds can track vegetation phenology during migration as well. We hypothesized that four species of ground-foraging songbirds in eastern North America-two warblers and two thrushes-time their spring migrations to coincide with later phases of vegetation phenology, corresponding to increased arthropod prey, and predicted they would match their migration rate to the green wave but trail behind it rather than surfing its leading edge. We further hypothesized that the rate at which spring onset progresses across the continent influences bird migration rates, such that individuals adjust migration timing within North America to phenological conditions they experience en route. To test our hypotheses, we used a continent-wide automated radio telemetry network to track individual songbirds on spring migration between the U.S. Gulf Coast region and northern locations closer to their breeding grounds. We measured vegetation phenology using two metrics of spring onset, the spring index first leaf date and the normalized difference vegetation index (NDVI), then calculated the rate and timing of spring onset relative to bird detections. All individuals arrived in the southeastern United States well after local spring onset. Counter to our expectations, we found that songbirds exhibited a 'catching up' pattern: Individuals migrated faster than the green wave of spring onset, effectively closing in on the start of spring as they approached breeding areas. While surfing of resource waves is a well-documented migration strategy for herbivorous waterfowl and ungulates, individual songbirds in our study migrated faster than the green wave and increasingly caught up to its leading edge en route. Consequently, songbirds experience a range of vegetation phenophases while migrating through North America, suggesting flexibility in their capacity to exploit variable resources in spring.

A new mammalian universal primer for the mitochondrial cytochrome b locus

We designed a set of amplification primers to target the mitochondrial cytochrome b gene of the rodent genus Oligoryzomys. Combinations of two sets of primers successfully amplified complete mitochondrial and partial cytochrome b (MT-CYB), from not only Oligoryzomys, but also other mammalian species from the orders Rodentia, Didelphimorphia, Primates, Chiroptera, Cetacea, Carnivora, and Lagomorpha. Preliminary sequencing analyses revealed that these primers generate informative sequences for several mammalian species important for phylogenetic and species delimitation analyses.

Bite and tooth marks on sauropod dinosaurs from the Morrison Formation.

Tooth-marked bones provide important evidence for feeding choices made by extinct carnivorous animals. In the case of the dinosaurs, most bite traces are attributed to the large and robust osteophagous tyrannosaurs, but those of other large carnivores remain underreported. Here we report on an extensive survey of the literature and some fossil collections cataloging a large number of sauropod bones (68) from the Upper Jurassic Morrison Formation of the USA that bear bite traces that can be attributed to theropods. We find that such bites on large sauropods, although less common than in tyrannosaur-dominated faunas, are known in large numbers from the Morrison Formation, and that none of the observed traces showed evidence of healing. The presence of tooth wear in non-tyrannosaur theropods further shows that they were biting into bone, but it remains difficult to assign individual bite traces to theropod taxa in the presence of multiple credible candidate biters. The widespread occurrence of bite traces without evidence of perimortem bites or healed bite traces, and of theropod tooth wear in Morrison Formation taxa suggests preferential feeding by theropods on juvenile sauropods, and likely scavenging of large-sized sauropod carcasses.

Linking Mesoscale Spatial Variation in Methylmercury Production to Bioaccumulation in Tidal Marsh Food Webs.

Differences in sediment biogeochemistry among tidal marsh features with different hydrological and geomorphological characteristics, including marsh interiors, marsh edges, first-order channels, and third-order channels, can result in spatial variation in MeHg production and availability. To better understand the link between MeHg production in sediments and bioaccumulation in primary and secondary consumer invertebrates and fish, we characterized mesoscale spatial variation in sediment biogeochemistry and MeHg concentrations of sediments, water, and consumer tissues among marsh features. Our results indicated that marsh interiors had biogeochemical conditions, including greater concentrations of organic matter and sulfate reduction rates, that resulted in greater MeHg concentrations in sediments and surface water particulates from marsh interiors compared to other features. Tissue MeHg concentrations of consumers also differed among features, with greater concentrations from marsh edges and interiors compared to channels. This spatial mismatch of MeHg concentrations in sediments and water compared to those in consumers may have resulted from differences in behavior and physiology among consumers that influenced the spatial scale over which MeHg was integrated into tissues. Our results highlight the importance of sampling across a suite of marsh features and considering the behavioral and physiological traits of sentinel taxa for contaminant monitoring studies.

Eating a plant-based burger makes me feel proud and cool: An online survey on food-evoked emotions of plant-based meat

Positive emotions are critical for the success of food products in the marketplace. Yet, little is known about the emotional response to plant-based meat alternatives. This study investigated food-evoked emotions of plant-based burgers and meat burgers, and their associations with liking and choice for either of the burgers. In an online survey, 279 Dutch adults (meat eaters and flexitarians) were shown pictures of a plant-based burger and a meat burger in random order. They were asked to imagine eating the burgers, and then to rate the expected experience of 13 food-evoked emotions and liking for each burger on a 7-point Likert scale. Participants also had to indicate which of the two burgers they would choose to eat. Results showed that participants expected to feel more ‘proud’ and ‘cool’ and less ‘guilty’ and ‘worried’ when eating a plant-based burger compared to a meat burger (p < 0.05). In contrast, they expected to feel more ‘happy’ and less ‘bored’ when eating a meat burger (p < 0.05). Anticipated emotions ‘satisfied’ (B = 0.30), ‘anxious’ (B = 0.22) and ‘worried’ (B = −0.30) were significantly related to the expected liking of the plant-based burger; choosing a plant-based burger was mainly influenced by being flexitarian (B = 0.28) (all p < 0.05). This study provided valuable new insights in the anticipated emotional response to plant-based and meat burgers and identified potential emotional targets to encourage people to switch meat for plant-based alternatives. Future research should investigate whether (interventions to reinforce) anticipated food-evoked emotions impact actual food choice behaviour and liking of plant-based meat alternatives.

What do meat scientists think about cultured meat?

The aim of the study was to evaluate the acceptance and perception of meat scientists (n = 51) towards cultured meat. As professional experts, the opinion of meat scientists is of paramount importance. This is the first report on the perception of cultured meat using meat scientists as the respondents. The majority of the meat scientists were male (70 %), ate meat at least twice a month (86 %) and preferred red meat (80 %). About 25 % of the respondents supported the development of cultured meat and also chose it as the preferred meat whereas the majority (49 %) preferred conventional meat. While 38 % were willing to try cultured meat at least once, only a small percentage of the respondents agreed to purchase it regularly (6 %), pay a higher price (6 %) and were willing to replace conventional meat with it (6 %). Liking conventional meat (58 %), fear of new untested technological products (21 %) and high cost (19 %) were the main reasons for unwillingness to try cultured meat. The majority agreed that cultured meat is good for the environment (42 %) and animal welfare (42 %) but perceived it as unnatural (46 %) and reducing the natural quality of meat (46 %). The meat scientists believed it does not seem to be healthier than regular meat (44 %) as its benefits are often grossly overstated (61 %), society should not rely on this type of production (76 %) and quick transition can be risky (58 %). The meat scientists agreed that it does not pose a health hazard (34 %) nor does it seem to be harmful to health (38 %) but there is not enough scientific evidence yet to prove its safety (61 %), low carbon footprint (61 %) and is not likely to replace the conventional meat production anytime sooner (52 %). These results about these crucial aspects of cultured meat bear importance for policymakers, researchers and industry.

The Heat about Cultured Meat in Poland: A Cross-Sectional Acceptance Study.

Cultured meat, produced by culturing animal cells in vitro, is gaining increasing interest. The first products obtained using this technology were authorized for human consumption in Singapore and the United States, and more are likely to follow in other parts of the world. Therefore, it is important to assess the attitudes toward such meat in various populations and understand the grounds for its acceptance and rejection. The present cross-sectional online study of adult Poles (n = 1553) aimed to evaluate knowledge of cultured meat, the main reasons and fears associated with its production and consumption, and willingness to buy it and factors influencing such willingness. Most respondents (63%) were familiar with the concept of cultured meat, and 54% declared to purchase it when available. However, concerns over safety were expressed by individuals accepting (39%) and rejecting (49%) such meat. The main motivations for choosing it included limiting animal suffering (76%) and environmental impacts of meat consumption (67%), although over half of responders willing to buy these products were driven by curiosity (58%). Multiple logistic regression revealed that odds (OR; 95%CI) for accepting cultured meat were significantly increased for adults aged 18-40 (1.8; 1.2-2.7); women (1.8; 1.2-2.7); meat eaters (8.7; 5.6-13.6); individuals convinced that animal farming adversely affects the climate (7.6; 3.1-18.3), surface waters (3.1; 1.2-8.1), and air quality (3.0; 1.2-7.6); those familiar with cultured meat concept (4.2, 2.2-8.4); and those revealing high openness to experience (1.7; 1.2-2.4). The results highlight that the Polish population may be moderately ready to accept cultured meat and identify the groups resistant to accepting it. Well-designed and transparent promotion of these products is required to increase the general public's understanding of the potential benefits and challenges of cultured meat technology.

Plant communities and food webs

Recent theoretical work has provided major new insights into the ways that species interactions in food webs are organized in ways that permit the coexistence of significant numbers of species. But, we seem to have forgotten about trees! Not the phylogenetic ones that are increasingly important for dissecting the evolutionary structure of food webs, but the trees, shrubs and grasses that are the basal species in all terrestrial ecosystems. Many of the food webs available for analysis over the last 30 years were based on freshwater or marine systems where algae were the main plants. Trees are very different from algae; they can live for centuries, while annually producing leaves, fruits and seeds that provide nutrients for a diversity of species on higher trophic levels. In sharp contrast to algae, they are only partly consumed by herbivores and usually compensate or recover from herbivory. Most of the biomass in terrestrial systems is in the plants, this again contrasts with aquatic systems, where most of the biomass is in primary and secondary consumers. Moreover, each individual tree supports its own food web of species that are only partially coupled to those of surrounding trees. If we are going to apply our theoretical understanding of food-web structure to species-rich terrestrial ecosystems in ways that are insightful for conservation, then we need a deeper examination of the role that higher plants play in food webs. While community ecology has developed an increasingly detailed understanding of the ways plant communities are organized, this seems to have evolved almost independently of the food-web literature. In this article, we make a plea to more sharply consider higher plants in food webs and to do this by combining recent theoretical work on food webs, with recent empirical and theoretical work on plant communities. Ultimately, we argue for a deeper integration of plant community ecology into studies of food webs.

Feeding and biological differences induce wide variation in legacy persistent organic pollutant concentrations among toothed whales and polar bear in the Arctic

Polar bear and toothed whales in the Arctic exhibit orders of magnitude differences in concentrations of legacy persistent organic pollutants (POPs), which may be attributed to comparisons made across regions and different time frames. These interspecific differences could also be influenced by variations in biological susceptibility, including differences in xenobiotic biotransformation between polar bear, from the order Carnivora, and toothed whales, from the order Artiodactyla, as well as ecological factors, such as variation in feeding patterns. Here, we analyzed samples from subsistence-harvested toothed whales and polar bear in East Greenland collected between 2012 and 2021 and quantitatively compared interspecific differences in blubber/adipose polychlorinated biphenyl (PCB) and organochlorine (OC) pesticide concentrations. We further determined fatty acid (FA) signatures as dietary tracers to evaluate how feeding patterns influence POP concentrations relative to the influence of biological differences between taxa. Killer whale exhibited the highest mean concentrations of ΣPCBs (57.0 ± 14.0 mg/kg lw), Σdichlorodiphentlytrichloroethanes (ΣDDTs; 55.7 ± 13.1 lw), and Σchlordanes (ΣCHLs; 23.1 ± 5.6 mg/kg lw), while polar bear showed the second highest concentrations for ΣPCBs (12.5 ± 1.3 mg/kg lw), but comparable or even lower levels of all OCs relative to narwhal and pilot whale. Linear models using FA patterns as explanatory variables for POP concentrations demonstrated that, for ΣPCBs, diet differences explained most of the variation. Conversely, biological differences explained more of the variation for most OCs, especially for DDT, for which polar bear showed the lowest concentrations despite feeding on similarly high trophic position prey as killer whale. This novel quantitative comparison confirms that significant differences in legacy POP concentrations occur among Arctic marine mammal predators. Furthermore, the drivers of these differences are contaminant-specific, with feeding patterns primarily influencing PCB concentrations, taxa-specific biological characteristics (e.g., in xenobiotic biotransformation capacity) affecting DDT concentrations, and both factors contributing to variation in other OCs.

An Aptian sponge-associated decapod crustacean assemblage from Cal Cassanyes (Catalonia, north-east Iberian Peninsula): Taxonomy and palaeoecological implications

A highly diverse decapod crustacean fauna is described from the classic Aptian outcrop of Cal Cassanyes (Castellet i la Gornal) in Catalonia. Although decapod crustaceans are a minor component of the rich invertebrate assemblages at that locality, the just over fifty specimens collected comprise sixteen taxa assignable to the Macrura, Anomura and Brachyura. Of these, the last-named are the most prominent group, comprising eleven species, representing seven families, inclusive of one representative of the Eubrachyura. On the basis of this material, two new genera and five new species are erected, namely Pagurus? garrafensis sp. nov., Garrafosopon gen. nov. angustus (Wright and Collins, 1972) comb. nov., Vectis blesai sp. nov., Mesodromilites prietoi sp. nov., Necrocarcinus mariae sp. nov. and Iberodorippe vinea gen. nov., sp. nov. In addition, Hoploparia sp., an indeterminate axiid and one paguroid, as well as one indeterminate galatheoid are recorded here. Material of Distefania incerta (Bell, 1863), the commonest species at the study site by far, of Goniodromites laevis (Van Straelen, 1940) and of Etyxanthosia fossa (Wright and Collins, 1972) represents the first Aptian and stratigraphically oldest records for these taxa. Added to this list are also Eodromites sp., Paranecrocarcinus? sp. and Pseudonecrocarcinus? sp. The high decapod crustacean diversity at Cal Cassanyes establishes this locality as the richest Aptian assemblage from the Iberian Peninsula, but also one of the richest in the world. The faunal assemblages here are dominated by sponges, and the varied composition of the decapod crustacean faunas can be linked to upwelling currents which provided abundant nutrients. In fact, the establishment of sponge communities played a crucial role in activating the food chain and functioned similarly to a patch reef, creating a relatively sheltered environment that facilitated the colonisation of other invertebrate communities, including decapod crustaceans. The latter occupied various trophic levels as both primary and secondary consumers. Current knowledge of Early Cretaceous decapod crustaceans is scant and hinders a thorough palaeobiogeographical analysis. The present study emphasises the challenges surrounding the identification of endemic taxa, thus impacting our understanding of decapod crustacean palaeobiogeography of the late Early Cretaceous.

Production of nutrient-rich foods for carnivorous animals: a sustainable approach using Amazonian by-products of fishing and fishing processing

The animal feed manufacturing industry faces ongoing challenges in providing nutritionally balanced diets for a wide range of species, particularly carnivorous animals. The prevalent use of plant-based ingredients in commercial feeds often leads to significant nutritional limitations for these species, driven by cost and availability considerations. This study aims to develop an innovative process for producing nutrient-rich feed for carnivorous animals using Amazonian by-products of fishing and fishing processing as the primary source of high-quality animal-derived nutrients. Additionally, it evaluates the feasibility and effectiveness of this process, examining its impacts on the health and growth of animals fed with these diets. Furthermore, it explores the environmental and economic benefits arising from the intelligent utilization by-products of fishing and fishing processing in the animal feed industry. The research involved the formulation and production of animal feed utilizing by-products of fishing and fishing processing through pelletization and extrusion techniques. These feeds were then subjected to comprehensive nutritional analysis and performance evaluations with carnivorous species. The study also considered the cost-effectiveness of this approach by assessing raw material costs. The research successfully demonstrated the production of nutrient-rich feeds with elevated utilization of animal-derived nutrients, contributing to improved nutrition for carnivorous animals. The experimental diets showed promising results in terms of animal health, growth, and survival rates during the preliminary performance evaluation.

Littoral sediment arsenic concentrations predict arsenic trophic transfer and human health risk in contaminated lakes.

Lake sediments store metal contaminants from historic pesticide and herbicide use and mining operations. Historical regional smelter operations in the Puget Sound lowlands have resulted in arsenic concentrations exceeding 200 μg As g-1 in urban lake sediments. Prior research has elucidated how sediment oxygen demand, warmer sediment temperatures, and alternating stratification and convective mixing in shallow lakes results in higher concentrations of arsenic in aquatic organisms when compared to deeper, seasonally stratified lakes with similar levels of arsenic pollution in profundal sediments. In this study we examine the trophic pathways for arsenic transfer through the aquatic food web of urban lakes in the Puget Sound lowlands, measuring C and N isotopes-to determine resource usage and trophic level-and total and inorganic arsenic in primary producers and primary and secondary consumers. Our results show higher levels of arsenic in periphyton than in other primary producers, and higher concentrations in snails than zooplankton or insect macroinvertebrates. In shallow lakes arsenic concentrations in littoral sediment are similar to deep profundal sediments due to arsenic remobilization, mixing, and redeposition, resulting in direct arsenic exposure to littoral benthic organisms such as periphyton and snails. The influence of littoral sediment on determining arsenic trophic transfer is evidenced by our results which show significant correlations between total arsenic in littoral sediment and total arsenic in periphyton, phytoplankton, zooplankton, snails, and fish across multiple lakes. We also found a consistent relationship between percent inorganic arsenic and trophic level (determined by δ15N) in lakes with different depths and mixing regimes. Cumulatively, these results combine to provide a strong empirical relationship between littoral sediment arsenic levels and inorganic arsenic in edible species that can be used to screen lakes for potential human health risk using an easy, inexpensive sampling and analysis method.

Modelling thermal sensitivity in the full phenological distribution: A new approach applied to the spring arboreal caterpillar peak

Abstract Advances in spring phenology are among the clearest biological responses to climate warming. There has been much interest in how climate impacts on phenology because the timings of key events have implications for species interactions, nutrient cycling and ecosystem services. To date most work has focused on only one aspect of population phenology, the effects of temperature on the average timing. In comparison, effects of temperature on the abundance of individuals and their seasonal spread are understudied, despite their potential to have profound impacts on species interactions. Here we develop a new method that directly estimates the effect of spring temperatures on the timing, height and width of the phenological distribution and apply it to temperate forest caterpillars, a guild that has been the focus of much research on phenology and trophic mismatch. We find that warmer spring conditions advance the timing of the phenological distribution of abundance by −4.96 days °C−1 and increase its height by 34% °C−1 but have no significant effect on the duration of the distribution. An increase in the maximum density of arboreal caterpillars with rising temperatures has implications for understanding climate impacts on forest food chains, both in terms of herbivory pressure and the resources available to secondary consumers. The new method we have developed allows the thermal sensitivity in the full phenological distribution to be modelled directly from raw data, providing a flexible approach that has broad applicability within global change research. Read the free Plain Language Summary for this article on the Journal blog.

Arterial Blood Supply to the Cerebral Arterial Circle in the Selected Species of Carnivora Order from Poland.

Carnivores are a wide, diverse group of mammals whose representatives live all over the world. The study presents the results of the analysis of the arterial vascularization of the blood supply to the cerebral arterial circle of selected species in the Caniformia suborder living in Poland. The selected group consists of wild and farm animals-105 animals in total. Three different methods were used-latex preparation, corrosion cast, and cone-beam computed tomography angiography. The main source of blood for encephalon in the described species is the internal carotid artery, and the second one is the vertebral artery. The results were discussed in relation to the current knowledge of this field of research. Information on the potential physiological meaning of such vascular pattern has been provided.

Simulation of encounter rates between zooplankton organisms and microplastics in a tropical estuary.

Coastal estuarine systems may hold a large number of microplastic particles, which predators often mistake for prey. This study estimated the encounter rates between microplastics (alleged prey) and zooplankton having different feeding modes, trophic positions, swimming velocities, and perception distances, under calm and turbulent conditions, and during two seasons. Surface water samples were taken at 10/12 sites of the Sontecomapan lagoon, southern Gulf of Mexico, to quantify microplastic concentration. Zooplankton organisms considered were copepods, chaetognaths, and luciferids, common organisms in the lagoon. In June, at surface waters and during calm conditions, mean encounter rates were 1.5, 2450, and 980 particles per individual per hour, that is, for copepods, chaetognaths, and luciferids, respectively. When the wind blows (0.8 m s-1) encounter rates were 1.2, 1.4, and 2.6 times higher than in calm conditions. In October, mean encounter rates under calm conditions were 0.2, 355, and 142 particles per individual per hour, for copepods, chaetognaths, and luciferids; these values increase 1.3, 1.6, and 3.3 times when the wind blows (1.12 m s-1). The major number of encounters in June was due to a higher concentration of microplastics, despite the lower turbulent velocity. Regarding their trophic position, we propose that secondary consumers (chaetognaths and luciferids) are more affected because they could eat microplastics via contaminated prey or accidentally ingest them owing to confusion in the motion signals, especially under turbulent conditions. Another consequence of encounters could be the entanglement of microplastics in the body of the animals, especially in those with complex morphology, such as crustaceans. Encounters between zooplankton and microplastics do not always result in ingestion or entanglement, but the encounters are the first step in the case of occurrence.