Duck Meat Consumption Research Articles

Strain typing and antimicrobial susceptibility of Salmonella enterica Albany isolates from duck farms in South Korea

Salmonella enterica is distributed worldwide and is a common cause of bacterial food poisoning in humans and a serious public health problem. Although duck meat consumption has recently increased in Korea, studies on the epidemiological relationship between S. enterica contamination in duck farms are scarce. Salmonella enterica serovar Albany isolates recovered from duck farms were analyzed using two typing methods — IR Biotyper® (IRBT) and multilocus variable-number tandem repeat analysis (MLVA). The clustering results were compared with the epidemiological survey findings and the antimicrobial resistance profiles. From April 2019 to October 2020, 20 individual feces per farm from 5–6-week-old ducks were collected repeatedly from 105 duck farms. Salmonella spp. isolated from duck feces were identified using PCR and multilocus sequence typing to investigate the prevalence and distribution of the Salmonella serovars. The prevalence of S. enterica was 19%, and S. enterica Albany was the predominantly recovered isolate. The S. enterica Albany isolates underwent antimicrobial susceptibility testing to determine the minimum inhibitory concentration. MLVA and IRBT methods established relatedness and diversity among the S. enterica Albany isolates. Multidrug-resistant S. enterica Albany was distributed in all the farms. Antimicrobial resistance profiles reflected the duck farm characteristics and isolates recovered from the same farm showed an identical profile. Isolates repeatedly recovered from the same farm also showed identical IRBT clusters and MLVA groups. These findings suggest that the isolates remained on the duck farm and re-infected new duck flocks. Thus, proper cleaning and disinfection is required before the farms are repopulated.

HEAVY METAL BIOACCUMULATION IN DUCKS AND POSSIBLE RISKS TO HUMAN HEALTH

Meat is part of duck carcass mostly consumed by humans compared to other parts. This study aimed to analyze the heavy metal bioaccumulation factor (BAF) of duck meat and its possible risks to human health. A total of 25 duck samples with their drinking water and feed were taken from five intensive duck farms in Central Java Province, i.e., Semarang (A), Temanggung (B), Magelang (C), Pati (D) and Salatiga (E). Heavy metals concentration (As, Cd, Hg, and Pb) were measured following the ICP-OES method. Heavy metals concentration data obtained were then compared with the quality standard. The BAF value was calculated and the risks to human health were assessed. Our study found that drinking water provided for ducks in all farms contained heavy metals (As, Cd, Hg, and Pb) concentrations exceeding the quality standards. Hg concentration of 0.089 - 5.01 ppm in duck feed exceeded the quality standard. Concentrations of Cd (0.0713 - 0.075 ppm) and Hg (3.1 - 4.84 ppm) in duck meat exceeded the quality standard. The average of BAFduck meat values was in the range of 0.443 - 0.955. The EDI value of heavy metals (As, Cd, Hg, and Pb) for adults and children through consumption of duck meat in the Central Java region was lower than RfD. This study showed that the health risk parameters (EDI, HQ, and HI) were within safe limits. Exposure to heavy metals through duck meat consumption both in adults and children was unlikely to cause adverse health effects.

The Composition of the Carcass, Physicochemical Properties, Texture and Microstructure of the Meat of D11 Dworka and P9 Pekin Ducks.

Simple SummaryThe production and consumption of duck meat in the world have a centuries-old tradition. Currently, China is the largest producer of duck meat. In Europe, the top producers of duck meat are France, Hungary and Poland. The aim of this study was to compare Pekin ducks (conservative strain P9) and Dworka (breeding strain D11) in terms of weight and percentage of gutted carcass components, basic chemical composition, physicochemical properties of breast and leg meat as well as texture and microstructure of breast meat. Significant differentiation (p < 0.05) for the genotype was found in terms of carcass weight, the content of most chemical components, some physicochemical features of the pectoral muscles and legs, as well as the thickness of connective tissue, springiness and WB (Warner–Bratzler) shear force m. pectoralis major. These differences were mainly due to the different purposes of the ducks. Dworka ducks from the D11 strain are being improved in terms of their functional characteristics (breeding strain), while Pekin ducks from the P9 strain have been kept in Poland as a conservation herd (without breeding selection) for several decades.The aim of the study was to determine the effects of genotype and sex on carcass composition and selected meat quality parameters of Dworka and Pekin ducks after two reproductive seasons. The research material consisted of 24 carcasses of Dworka ducks (breeding strain D11) and 24 carcasses of Pekin ducks from the herd of genetic resources (French Pekin, strain P-9). After cooling the carcasses (18 h, 2 °C), the pH values and electrical conductivity of the pectoral and leg muscles were determined, and then the carcass was dissected using a simplified method. After dissection, the pectoral and leg muscles were sampled for quality characteristics assessment. The Dworka ducks from breeding strain D11 compared to Pekin duck from conservative strain P9 were characterized by significantly (p < 0.05) higher carcass weight, protein and salt content, thermal drip, yellowness, thickness of perymisium and endomysium and lower water content of the pectoral muscle. Dworka ducks were also characterized by higher protein, salt and collagen content and higher electrical conductivity (EC24) of leg muscles than Pekin ducks. Regardless of genotype, male ducks had a higher gutted carcass weight with neck, salt content, muscle fiber cross-sectional area, fiber perimeter and diameters of pectoral muscle, and also higher protein and collagen, and lower fat content, pH24 and electrical conductivity of leg muscles. The genotype by sex interaction was significant (p < 0.05) for water, protein, fat content, perimisium thickness, cohesiveness, springiness of the pectoral major muscle, and for water content and protein of the leg muscles. The results obtained in this study demonstrate the effects of genotype and sex on the nutritional value and some technological parameters of duck meat. The studied ducks after two reproductive seasons satisfactorily meet the requirements of duck meat for consumers and duck meat processing plants.

A study on consumer preferences towards duck meat in Mymensingh city of Bangladesh

This paper examined the consumer preferences of duck meat in Mymensingh city of Bangladesh. The aim of the study was to find out how much people like or dislike to consume duck meat and what amount do they consume. Purposive sampling technique was carried out among 80 consumers of duck meat. A five-point Likert scale was used to measure consumers attitudes towards duck meat and Discriminative Power (DP) value was computed to find out the lowest and the highest variability of responses. Nearly no study related to the preferences of duck meat consumption was conducted before in the selected study area. The findings of this study revealed that 63.75% consumers disfavored duck meat and 30% consumers favored it. Results indicated that the majority of the consumers strongly agreed that dressing slaughtered duck is complex and duck meat is nutritious and delicious. The highest variability in consumers responses was to statement, “duck meat can be used in any occasion. And the lowest variability of responses was to the statement that, “duck meat is very fatty” as almost all the respondents agreed. Therefore, it can be concluded that consumers showed unfavorable attitudes towards duck meat consumption. The reason behind this disfavoring attitude were allergy, asthma and seasonal pattern of duck meat consumption. This means that the respondents showed differentiated response, when they were responding on the statement that duck meat can be used in any occasion while the respondents were somewhat in differentiated while they were responding that the duck meat is very fatty. Traditionally duck is consumed in winter season in Bangladesh. That’s why, the year-round consumer preferences including warmer seasons resulted in lower total year-round preferences.

Prevalence, biosecurity factor, and antimicrobial susceptibility analysis of Salmonella species isolated from commercial duck farms in Korea

Duck meat consumption in South Korea has increased in recent years, but no standard about duck farm-specific biosecurity and hygiene guidelines have yet been established. We here investigated Salmonella contamination levels in duck farms to evaluate biosecurity and hygiene practices. We collected 1,116 environmental samples from 31 duck farms in Jeonnam Province, South Korea. The Salmonella-positive farm rate dramatically increased, from 22.6 to 71.0%, on introduction of ducklings. As the ducklings aged 4–6 wk, the positive rate slightly decreased to 64.5%. The Salmonella detection rate on each sampled surface, such as the feed pan (34.4%), wall (33.9%), litter (32.3%), and nipples (24.2%), was highest at 3 wk of age. The most frequently detected Salmonella serovars were Salmonella London (22.2%), Salmonella Albany (21.6%), Salmonella Bareilly (17.0%), and Salmonella Indiana (16.5%). Implementation of cleaning and disinfection procedures, rodent control, and metal house walls significantly lowered the prevalence of Salmonella (P < 0.001, P < 0.01, and P < 0.05, respectively). A high proportion of Salmonella isolates exhibited antimicrobial resistance: 100 and 62.9% exhibited resistance to erythromycin and nalidixic acid, respectively. Furthermore, a majority of S. Albany and all Salmonella Enteritidis isolates were multidrug resistant. These results indicate the level of Salmonella contamination in duck farm environments in Korea is high. Good biosecurity and hygiene practices are the most effective measures for controlling Salmonella contamination.

Evaluation of local duck production systems in Imo and Abia States of Nigeria

A study was conducted to evaluate local duck production systems in Imo and Abia States of Nigeria. Seventy-two (72) local duck farmers from both States were purposefully selected using snowball sampling techniques and were interviewed using structured questionnaires.Data on farmers' socio-economic characteristics and production practices were collectedand analyzed using descriptive statistics such as frequencies, percentages and charts. Theresults showed that there were more male duck farmers (88.89%), while the average age of duck farmers was 51.35years. Most (97.22%) of the duck farmers were literate, 58.33% ofhouseholds had between 4 - 7 members, 73.61% of duck farmers were Christians and a higher number (46.43%) raised pigs alongside of ducks. Most farmers (98.61%) kept only Muscovy ducks. The average flock size is about 6-9 ducks per household. Ducks were mainly kept for rituals and traditional medicine (56.78%). About 48.61% of farmers used personal money to finance duck farming, while 47.22% of farmers inherited their foundations stock. The age at sexual maturity for ducks was 7 to 9 months; clutch length was 11 to 15 days, while clutch size ranged from 16 to 20 eggs. Again, 94.44% of farmers practiced extensive system of duck keeping while 84.72% did not provide supplementary feeds to their ducks. Accidents are the leading cause of mortality in ducks, while the myths that surround ducks are the main obstacle to duck meat consumption. The results showed that duck farming is not popular in the study area and therefore, ducks are seen and kept as sacrificial birds. Thus, the potential of ducks for the production of meat and eggs is not fully exploited. These myths that have hindered the production of ducks could be dispelled through farmer trainings and enlightenment.

Potential of Insect Meals as Protein Sources for Meat-Type Ducks Based on In Vitro Digestibility.

Simple SummaryThere has been a dramatic increase in duck meat consumption. As a result, ducks are an interesting alternative type of livestock. Animal-based proteins such as fishmeal and animal by-products are valuable nutrients with high digestibility, but they are associated with cost fluctuations, pathogen contamination, and environmental impacts. Therefore, plant-based proteins are used, but they have the disadvantages of inappropriate amino acid profiles, anti-nutritional factors, and mycotoxin contamination. Insect meal contains favorable nutrients and low production costs and is environmentally friendly; however, there is a large number of insect species. Therefore, the purpose of this investigation is to screen insects for their potential use as a protein source in the duck diet. Insect meal with a high proportion of low-digestible components was shown to have low digestibility. In conclusion, yellow mealworm larvae, giant mealworm larvae, lesser wax moth larvae, house fly larvae, mulberry silkworm pupae, and American cockroach nymph have the potential to be alternative protein sources for ducks.There has been a dramatic increase in duck meat consumption. As a result, ducks are an interesting alternative type of livestock. Animal-based proteins such as fishmeal and animal by-products are valuable nutrients with high digestibility, but they are associated with cost fluctuations, pathogen contamination, and environmental impacts. Therefore, plant-based proteins are used, but they have the disadvantages of inappropriate amino acid profiles, anti-nutritional factors, and mycotoxin contamination. Insect meal contains favorable nutrients and low production costs and is environmentally friendly; however, there is a large number of insect species. Therefore, the purpose of this investigation is to screen insects for their potential use as a protein source in the duck diet. Insect meal with a high proportion of low-digestible components was shown to have low digestibility. Yellow mealworm larvae, giant mealworm larvae, lesser wax moth larvae, house fly larvae, mulberry silkworm pupae, and American cockroach nymph have the potential to be alternative protein sources for ducks. Insect meal has been widely studied and is used in animal nutrition to replace common protein sources that have several disadvantages and to promote sustainability in animal production. Two-step in vitro digestibility using crude enzyme extracts from digestive tracts of meat-type ducks (Cherry Valley) was performed on general protein sources and insect meals to compare the in vitro digestibility of organic matter (OMd) and crude protein (CPd). Variation in chemical components between different types of insect meal was found. A positive correlation was found between OMd and the ether extract composition in insect meal, whereas a negative correlation was shown between crude fiber and acid detergent fiber. Contrasting relationships were found between CPd and crude fiber and acid detergent fiber in insect meal. In conclusion, the yellow mealworm larvae (Tenebrio molitor), giant mealworm larvae (Zophobas morio), lesser wax moth larvae (Achroia grisella), house fly larvae (Musca domestica), mulberry silkworm pupae (Bombyx mori), and American cockroach nymph (Periplaneta americana) are potential protein sources for ducks based on OMd and CPd digestibility after screening with an in vitro digestibility technique.

Detection of oxazolidinone and phenicol resistant enterococcal isolates from duck feces and carcasses

The heavy use or abuse of antimicrobials in food animals has caused an increase in antimicrobial resistance in enterococci of animal origin, which could get transmitted to those of human origin via the food chain. Since duck meat consumption has been on the rise in Korea, we conducted this study to provide information about the antimicrobial resistance of the enterococci obtained from healthy ducks and their carcasses. A total of 82 Enterococcus faecium and 174 E. faecalis isolated from duck fecal and carcass samples were investigated for antimicrobial resistance to 16 agents, using broth dilution method, and were further characterized using molecular methods. Most of E. faecium (84.1%) and E. faecalis (87.9%) isolates were resistant to one or more antimicrobials. Multi-drug resistant (MDR) isolates were observed in both E. faecium (40.2%) and E. faecalis (33.9%) with high frequencies. High rate of resistance was observed for tetracycline, ciprofloxacin, chloramphenicol, and erythromycin in both E. faecium and E. faecalis. Resistance to gentamicin, vancomycin, and daptomycin, in both E. faecium and E. faecalis, was, if at all, very rare. However, linezolid resistance was observed in nine E. faecium (11.0%) and one E. faecalis (0.6%). All, but one, Linezolid resistant (LR) isolates were also resistant to chloramphenicol and florfenicol. The novel transferable oxazolidinone and phenicol resistant gene, optrA, was found in six E. faecium isolates. All of them co-carried phenicol exporter gene fexA. None of the LR isolates had mutation in the 23S ribosomal RNA and in the ribosomal protein L3. Six LR E. faecium isolates had Asn130Lys mutation in the ribosomal protein L4, of which five also carried optrA gene. None of the isolates carried the multi-resistance gene cfr. Transfer of oxazolidinone and phenicol resistance was observed in five among the 10 LR isolates; two of them had optrA and fexA genes. Multi-drug resistant Enterococcus that also carried the resistance gene to a last-resort antimicrobial is a major concern for public health. Thus, to prevent the introduction of last-resort antimicrobial resistance into food chain, continuous surveillance of antimicrobial resistance in duck is imperative.

ВЕТЕРИНАРНО-САНИТАРНАЯ ОЦЕНКА И ПОВЫШЕНИЕ ПРОИЗВОДСТВА МЯСА УТОК В УСЛОВИЯХ ПРОМЫШЛЕННОГО ПТИЦЕВОДСТВА

In recent years, interest in waterfowl breeding has been growing around the world. Ducks are very promising type of agricultural poultry, and the economic feasibility of their breeding is due to a simplified, controlled environment and high-quality products. Duck meat is one of the most valuable protein products, providing necessary proteins, lipids, minerals and vitamins. The authors describe the state of this type of poultry farming in the domestic market and abroad, and also provide statistics on the consumption of duck meat and characterize its consumer properties.

Integration of Duck – Paddy Farming for Supporting Food Consumption in Minahasa Regency, North Sulawesi, Indonesia

Duck farming in research area developed integrated with paddy plant. The problem is how far the ducks in supporting food consumption in Minahasa Regency not yet known. This research has been conducted with the aim to know the potential of duck-paddy farming development seen from available resources and how far the consumption of duck meat in Minahasa Regency. This research was conducted by using survey method. The research material is duck farming integrated with paddy crop. The location of the research is determined by purposive sampling that is the location that conducts the development of duck-paddy integration that is Remboken District. Respondents are farmers and households who consume duck meat. Duck farming in Remboken District is generally traditional. Ducks are released or shepherded to paddy fields. The results showed that the farmer’s livestock was the lowest total of 50 ducks and the most was 500 ducks. The type of duck that is kept in District of Remboken is a kind of Javanese ducks. In addition to rice waste, snail species (“renga”) is one of the preferred feed types by ducks. For farmers, this type of feed is considered very good and suitable for laying ducks for high egg production. Ducks are sold around research sites, especially for duck meat restaurant entrepreneurs in the Minahasa Regency. The people of Minahasa Regency tend to consume duck meat because it has a good taste. The cuisine of duck meat is in accordance with the tastes of the people in the research area. Based on the result of the research, it can be concluded that duck livestock business integrated with rice plant gives benefit for farmer with R / C ratio is bigger one and consumption of duck meat tends to increase.

Prevalence, Molecular Characterization and Antibiotic Susceptibility of Escherichia Coli Isolated from Duck Meat and Giblets

AbstractEscherichia coli is one of the foodborne pathogens associated with several cases of human sickness. Duck meat is an excellent source of animal‐derived high quality proteins. This study was undertaken to investigate the possible transmission of diarrheagenic E. coli from consumption of duck meat and giblets. Additionally, expression of some virulence‐associated genes in the isolated E. coli serotypes was examined using polymerase chain reaction. Finally, antibiogram of the identified E. coli serotypes was also investigated.E. coli could be isolated from the examined duck meat and giblets. Five serogroups could be identified, including E. coli O86, O127, O114, O26 and O78. Liver harbored the highest incidence of E. coli followed by gizzard, heart, spleen and muscle. Isolated E. coli serogroups harbored different virulent factors responsible for diarrhea and hemorrhage. Additionally, isolated E. coli serogroups showed marked low sensitivity or even resistance to the most common used antibiotics in Egypt.Practical ApplicationsThe results of this study declare that duck meat and giblets may be a possible source for transmission of enteropathogenic Escherichia coli to human. The isolated E. coli serotypes harbored various virulence‐associated genes, in particular those responsible for hemorrhage and toxin production. Additionally, the isolated serotypes showed variable degrees of antibiotic resistance. Accordingly, adoption of strict hygienic measures should be followed during preparation of ducks for human consumption. Additionally, efficient cooking of ducks and duck giblets must be considered before serving to human.

한국 토종오리의 개체 식별 및 품종 구분을 위한 Microsatellite 마커 탐색

Recently, duck meat consumption has been rapidly increased because consumers recognized duck meat for healthy food. In relation to this, Korean duck industry need to develop Korean native duck (KND) breed for both conservation perspective and self-sufficient of the breeding stocks. In this study, 24 microsatellite (MS) markers were investigated for classification of KND and commercial duck (CD) breeds in the Korean market. Using these MS markers, the calculated number of alleles (K), expected heterozygosity (He) values and polymorphic information contents (PIC) were 1 16, 0 0.865 and 0 0.841, respectively. Also, the expected probability of identical values in random individuals (PI), random sib (PIsib) and random half-sib (PIhalf-sib) were estimated as 1.64×10 -16 , 2.60×10 -7 and 1.30×10 -12 , respectively. The results indicated that the expected probabilities of identity powers were enough for the individual identification. However, KND and CD breeds were not fully discriminated well using the 24 MS markers, which may CD and KND has shared same origin or crossbred. Therefore, further studies will be ultimately needed for developing a genetically pure line of KND breed even though the DNA markers used. Finally, these results will provide useful information for individual traceability system in ducks.

MtDNA D-loop 염기서열 변이를 이용한 토종오리의 계통 분류

Poultry Science Division, National Institute of Animal Science, RDA, Cheonan 331-801, KoreaABSTRACT Recently, the consumption of duck meat has been gradually increased in Korea. However, most of the duck breeds in Korea were imported from overseas. Based on the large demands for the breeding stocks of native ducks, a new project for the commercial use of the Korean native ducks has been launched. For the initial investigation of the relationships between Korean native duck (KND) with other duck breeds, the sequences from D-loop control region in mitochondrial DNA (mtDNA) was used. The results from phylogenetic analysis indicated that both KND and White Commercial Duck (WCD) breeds were classified well with wild duck breeds. However, mallard duck was not discriminated well with KND. The haplotype analysis indicated that KND and WCD have eight different haplotypes with eleven SNPs. Three haplotypes (haplotype 1, 3, 4) were shared both in KND and WCD. On the other hand, haplotype 1 was appeared only KND and haplotype 5, 6, 7, 8 were identified only in WCD population. With further verifications, the results presented here can be used for the conservation and commercialization of the Korean native ducks.(Key words : D-loop, haplotype, Korean native duck, phylogeny)

Lack of association between Toxoplasma gondii infection and occupational exposure to animals.

The association of infection with Toxoplasma gondii and occupational exposure to animals has been scantly determined. We performed a case-control study with 200 subjects from Durango Province, Mexico, occupationally exposed to animals and 200 age- and gender-matched subjects without this occupation. Sera from all participants were analyzed for anti-T. gondii IgG and IgM antibodies using enzyme-linked immunoassays. The association of seroprevalence with sociodemographic, work, clinical, and behavioral characteristics in cases was determined. Cases and controls had similar frequencies of anti-T. gondii IgG antibodies (12/200: 6.0% and 11/200: 5.5%, respectively) (OR = 3.0; 95% CI: 0.12-73.64; P = 1.0). The frequency of sera with high (>150 IU/ml) levels of anti-T. gondii IgG antibodies was comparable among cases and controls (P = 0.61). Seroprevalence of anti-T. gondii IgM antibodies was similar in cases (4, 2.0%) than in controls (4, 2.0%) (P = 1.0). Multivariate analysis showed that seropositivity was associated with eating while working (OR = 7.14; 95% CI: 1.91-26.72; P = 0.003) and consumption of duck meat (OR = 5.43; 95% CI: 1.43-20.54; P = 0.01). No association between seropositivity to T. gondii and occupational exposure to animals was found. However, risk factors for infection found should be taken into account to reduce the exposure to T. gondii.

Phylogenetic analysis between domestic and wild duck species in Korea using mtDNA d-loop sequences

Recently, the consumption of duck meat has increased; therefore, we need to reveal the origin and gene flow of domestic ducks in Korea. In order to discriminate between duck species, D-loop variations in mitochondrial DNA (mtDNA) have been investigated. In this study, 45 individuals from seven species of wild and domestic ducks in Korea were considered for the D-loop region sequences. With the participation of all the sequences, a phylogenetic neighbor-joining tree was constructed to differentiate between the wild and domestic duck species. In consideration of these sequences, a total 66 haplotypes were obtained (indel included) with an average haplotype of 76.9%, and a haplotype and nucleotide diversity of 0.91 and 0.01, respectively. Also, an estimation of the sequence divergence within and between species was measured in 0.045 and 0.013-0.095, respectively. Meanwhile, the lowest distances of 0.024, 0.013 and 0.018 were observed in three species, including the Mallard, Spot-billed and domestic duck, respectively, which have relatively close genetic relationships. All haplotypes were used for the median-joining network analysis to differentiate all duck species, while three duck species were closely related. Moreover, 26 indel polymorphisms were identified which could be used for the discrimination among the duck species. Based on our results, duck species were effectively discriminated in a D-loop region, which could then be used for an appropriate genetic conservation program for the wild duck and domestic duck breeds in Korea.

Effect of duck meat consumption on thyroid hormone concentrations and energy metabolism of Sprague–Dawley rats

The two diets, a duck meat diet (DMD) and a control casein diet (CD) were isocaloric (15.9kJ/g dry matters), and contained 18.3% protein, 7.4% fat, 60.0% carbohydrate. The selenium contents in casein, duck meat powder, CD and DMD were 0.061, 0.549, 0.123 and 0.225mg/kg. Rats in the DMD group had higher serum selenium concentrations (p<0.05) and liver 5′-deiodinase activities (p<0.05). As a result, duck meat consumption increased serum tri-iodothryonine (T3) concentrations (p<0.05) and decreased serum thyroxine (T4) concentrations (p<0.05). The lower serum T4 concentrations (p<0.05) were also supported by the lower total content of tyrosine and phenylalanine in duck meat powder compared to casein (7.72 vs 10.13). Compared to casein, duck meat powder had higher total content of glutamic acid, leucine, aspartic acid, serine, and alanine (44.68 vs 49.21), which led to higher serum TBG concentrations (p<0.05) in the DMD group. Hence, the DMD group had lower serum free T4 (FT4) concentrations (p<0.05), and lower serum free T3 (FT3) concentrations on day 14 (p<0.05), which significantly decreased the energy expenditure of rats in the DMD group, with lower liver Na,K-ATPase and Ca-ATPase activities (p<0.05), lower OCRs and rectal temperature, especially on day 13 (p<0.05), higher body weight (p<0.05), and body-weight gain (p<0.05). We concluded that duck meat consumption decreased the energy metabolism of rats by multiple-step regulation of THs.

Contents of biologically active polyamines in duck meat and giblets after slaughter and their changes during meat storage and cooking

Dietary polyamines (PA), putrescine (PUT), spermidine (SPD) and spermine (SPM), participate in numerous physiological roles, particularly in protein and DNA biosynthesis, but also in tumour growth. Reliable information on their content in foods is thus needed. We therefore determined PA content in duck meat and giblets (n=15) after extraction with perchloric acid, as dansyl derivatives, using a UPLC method. Mean PUT contents ranged between 3.0 and 5.2mgkg−1 in meat and liver. Mean SPD values were 10.5, 5.8, 30.9, 4.1 and 4.1mgkg−1 and SPM values were 49.4, 24.1, 77.0, 17.5 and 12.1mgkg−1 in breast, thigh, liver, heart and gizzard, respectively, 24h after slaughter. SPD and SPM contents decreased by about 25% during 6-month freeze-storage and by about 30–40% during 9-day cold-storage under aerobic or a modified atmosphere packagings. PA losses were higher in roasted than in stewed breast meat. Consumption of duck meat and particularly of liver can participate considerably in PA daily intake.

Campylobacter populations in wild and domesticated Mallard ducks (Anas platyrhynchos).

Identifying the Campylobacter genotypes that colonize farmed and wild ducks will help to assess the proportion of human disease that is potentially attributable to the consumption of duck meat and environmental exposure to duck faeces. Comparison of temporally and geographically matched farmed and wild ducks showed that they had different Campylobacter populations in terms of: (i) prevalence, (ii) Campylobacter species and (iii) diversity of genotypes. Furthermore, 92.4% of Campylobacter isolates from farmed ducks were sequence types (STs) commonly associated with human disease, in contrast to just one isolate from the wild ducks. Only one ST, ST-45, was shared between the two sources, accounting for 0.9% of wild duck isolates and 5% of farmed duck isolates. These results indicate that domestic ‘niche’ as well as host type may affect the distribution of Campylobacter, and that husbandry practises associated with intensive agriculture may be involved in generating a reservoir of human disease associated lineages.

Effect of Duck-meat Intake on Adult Disease Risk Factors in Adult Human Males

This study was conducted to evaluate the effects of duck-meat consumption on adult disease risk factors, including body compositions, hematological variables, and serum metabolic and lipid profiles in adult human males. To obtain results, 20 adult males aged 20 to 25 were subjected to a diet of 600 g/day of duck-meat for 4 wk, after which body composition, hematological variables, and serum metabolic and lipid profiles were investigated to determine if there was a relationship between duck-meat consumption and adult disease risk factors. The results revealed that high amounts of duck-meat intake did not negatively alter body indices such as body weight, fat mass, body mass index (BMI), % body fat or waste-to-hip ratio (WHR). Furthermore, there were statistically insignificant changes in the number of blood cells, although this number did increase significantly following intake of duck-meat. Moreover, general decreases in serum metabolic parameters were observed, but none of these changes were significant with the exception of the concentration of blood urea nitrogen (BUN). The serum concentrations of LDL-cholesterol also showed a statistically significant decrease by 5.86%. Therefore, this study suggests that the ingestion of duck-meat not only significantly increased the RBC count but also decreased BUN and LDL-cholesterol concentrations in adult males.

An Assessment of the Factors Influencing the Consumption of Duck Meat in Southern Nigeria

An Assessment of the Factors Influencing the Consumption of Duck Meat in Southern Nigeria