Dual-purpose Chickens Research Articles

Effect of thermal manipulations during embryogenesis and early age post-hatching on growth performance and meat quality in dual-purpose chickens

Effect of thermal manipulations during embryogenesis and early age post-hatching on growth performance and meat quality in dual-purpose chickens

Production performance, carcass characteristics, intestinal morphometry and serum biochemistry in dual purpose chicken fed diet incorporated withrice distillers grain with soluble

This study investigated the effects of rice distillers grains with solubles (rDDGS) on growth performance, production efficiency, carcass characteristics, nutrient metabolizability and serum biochemistry of dual purpose chicken (Kuroiler). Four diets were formulated with graded levels of rDDGS (0, 10, 14 and 18%). Each diet was allocated to 5 replicates with 10 birds in each at random. With the exception of 21 days, there was no difference in body weight gain, feed intake, or feed conversion ratio (FCR) among the treatment groups. The dietary levels of rDDGS had no effect on serum biochemical parameters. Dietary level of 14% rDDGS significantly increased dressing yield and thigh and drumstick percentage. The metabolizability of dry matter, crude protein, ether extract, crude fiber, nitrogen free extract and organic matter was similar among the experimental groups. The addition of rDDGS had no negative effects on jejunum histo-morphometry. In the 18% rDDGS fed group, profit per kg live weight was comparatively higher. In conclusion, rDDGS may be added to dual-purpose chicken diets safely up to an 18% inclusion level as a substitute protein source for profitable production.

On-farm multi-location testing of synthetic dual-purpose chicken breed (DZ-white) at Lowland area of Kaffa Zone of Ethiopia

A study evaluated synthetic dual purpose DZ-white’s adaptability and production performance in lowland agro-ecology. A total of 900 day-old chicks were distributed to fifteen (15) participant farmers (sixty chicks per farmer). Vaccines for Newcastle and Gumboro were administered as per veterinarian recommendations. Initially, chicks were supplemented with commercial feed and gradually shifted to locally available feed resources. Data on body weight, age at first egg, egg production, egg weight and farmers’ perception were recorded. On average, the adult male and female chicken body weight recorded at 20 weeks of age were 331.2 grams and 273.3 grams per chicken, respectively. Moreover, in the present study, the adult male and female chicken body weight recorded at 20 weeks of age were 1541.3 grams and 476.9 grams per chicken, respectively. The result also showed that an average egg weight at initial laying stage 5%, 50% and peak production stage were 44.09 grams, 48.33 grams and 55.45 grams, respectively. In the current study, chickens produced 296 eggs annually. Based on the adaptability, production performance and social acceptance, participant farmers preferred synthetic dual purpose DZ- white chicken breed to commonly used local and exotic breeds. As a result of their moderate growth and production performance, scavenging ability and social acceptance, demonstration and scaling up of the breed in the rural smallholder production system are highly recommended.

Live black soldier fly larvae as environmental enrichment for native chickens: implications for bird performance, welfare, and excreta microbiota

Dietary live insect larvae were recently proposed for use in laying hens and broiler−intensive chicken farming as an innovative form of environmental enrichment, but their use in native dual-purpose chickens has never been investigated. This study aims to evaluate the effects of live black soldier fly (BSF) larvae as environmental enrichment in two autochthonous dual-purpose chicken breeds, namely Bionda Piemontese (BP) and Bianca di Saluzzo (BS), in terms of bird performance, behaviour, integument status, excreta corticosterone metabolites (ECMs), and microbiota analyses. A total of 90 BP and 90 BS hens aged 308 days old were randomly distributed between two treatment groups (three replicates/group/breed, 15 hens/replicate). For the following 90 days, the control group (C) was fed a commercial feed only, whereas the BSF group was fed the commercial diet plus BSF live larvae calculated at 6% of the expected daily feed intake (DFI). Larva ingestion time, bird performance, integument scores, and behavioural observations were assessed at regular intervals, and excreta samples were collected to evaluate ECM and microbiota. The larva ingestion time became faster over the course of the experimental trial (P < 0.001). The DFI of BSF-fed hens was lower than that of C hens independently of breed (P < 0.001), whereas only in the BS hens, the live weight of the BSF-fed group was greater than that of the C group (P < 0.01). The BSF-fed BP hens showed a higher laying rate and feed conversion ratio compared with BSF-BS (P < 0.05). Better total integument scores were observed in BSF-fed BP hens compared with C-birds (P < 0.05). The BSF-fed hens displayed higher frequencies of preening, trotting, and wing flapping than C, as well as a lower incidence of severe feather pecking (P < 0.05). An increase in allopreening was only identified in BSF-fed BS hens with respect to the C hens (P < 0.001). No differences in ECM and faecal microbiota were observed between treatment groups. In conclusion, the administration of BSF live larvae as environmental enrichment has the potential to positively influence the welfare of both BP and BS chickens, by enhancing the frequency of positive behaviours whilst reducing severe feather pecking, without affecting their excreta microbiota. BSF larva administration also has the potential to improve the productive performance and the plumage status of the BP breed.

Comparative study of gastrointestinal tract size in three parent breeds for the production of dual-purpose organic chickens.

An alternative to culling male hatchlings of layers is breeding dual-purpose chickens. One breeding objective is the ability to digest low-quality feed. Certain measurements of the gastrointestinal tract may be useful indicators of this ability. The present study compared the gastrointestinal tract of adult hens of two layer-type breeds (White Rock (WR), New Hampshire (NH)) and the meat-type ÖTZ (Ökologische Tierzucht gGmbH) Bresse Gauloise (BR), used for the production of dual-purpose organic chickens. Flocks had the same housing and feeding conditions. At slaughter at 19 months, the body weight and gastrointestinal organs of 134 hens (51 WR, 55 NH and 28 BR) were measured. The muscle thickness of the proventriculus and ventriculus and the length and width of the duodenum, jejunoileum, caeca and colorectum were measured and variances between the groups were analysed using a one-factor covariance analysis. Significant differences between the breeds were found in total intestine length and the lengths and/or widths of single gastrointestinal segments. For example NH showed the highest mean total intestinal length and BR showed the lowest mean (NH: 186.73 cm, WR 185.86 cm, BR 157.91 cm; p = 0.001). To our knowledge, this is the first study comparing the gastrointestinal tract size of adult female layer- and meat-type chicken breeds kept under the same feeding and housing conditions. Given the possible relationship between intestinal length parameters and chicken performance, measurement of the gastrointestinal tract may be a simple, quick and inexpensive additional method to help select layer-, meat-type and dual-purpose chickens suitable for organic production when a selection process using genetic markers is not possible.

Simulation of dual-purpose chicken breeding programs implementing gene editing

BackgroundIn spite of being controversial and raising ethical concerns, the application of gene editing is more likely to be accepted when it contributes to improving animal welfare. One of the animal welfare and ethical issues in chicken breeding is chick culling, the killing of the male layer chicks after hatching due to the poor fattening performance. Although establishing dual-purpose chicken lines could solve this problem, unfavorable genetic correlations between egg and meat production traits hindered their competitiveness. Although it is also controversial in ethical terms, gene editing may accelerate genetic progress in dual-purpose chicken and alleviate the ethical concerns from chick culling.ResultsThe simulation compared the utility improvement in dual-purpose use under two breeding schemes: one consisting in the improvement of the laying hens, and the second in the improvement of a synthetic line obtained from a layer broiler cross. In each breeding scheme, the breeding programs were simulated with and without gene editing. Polygenic breeding values and 500 simulated quantitative trait loci (QTL) with different levels of pleiotropy caused negative correlations between egg production, meat production, and overall health. The results of the simulation demonstrated that genetic gain could be accelerated by at most 81% for several generations if gene editing was used. The actual increase in genetic gain depended on the number of single nucleotide polymorphisms (SNPs) being edited per animal. The rate of genetic improvement became equal in scenarios with and without gene editing after 20 generations. This is because the remaining segregating QTL had small effects and their edition would have negative overall health effects from potential off-target edits. Although gene editing can improve genetic gain in quantitative traits, it can only be recommended as long as QTL with reasonable effect sizes are segregating and detectable.ConclusionsThis simulation demonstrates the potential of gene editing to accelerate the simultaneous improvement of negatively correlated traits. When the risk of negative consequences from gene editing persists, the number of SNPs to be edited should be chosen carefully to obtain the optimal genetic gain.

Lucerne meal in the diet of indigenous chickens: a review

Indigenous chicken production consists of an array of activities important to smallholder poultry farmers in Africa. One of the many factors influencing their production and threating the local food security is in the area of nutrition, particularly, that related to protein supplementation. The available feed resources to farmers are not enough to sustain the productivity of the chickens. Hence, the chickens’ diets often require nutritional supplementation. There is therefore an urgent need for the validation of locally grown feed ingredients to improve the sustainability of poultry production in sub-Saharan Africa. A dietary ingredient that may be used in the diets of chickens is lucerne (Medicago sativa), which is also known as alfalfa. In South Africa, lucerne is the most cultivated forage legume and approximately 1.3 million metric tonnes of lucerne are produced per year. Lucerne has high nutritional value, as it is a source of protein, amino acids, vitamins, and fatty acids. The potential of lucerne as a feed resource for indigenous chickens should, therefore, be investigated so that strategies to improve the nutrition of such chickens can be developed. The purpose of this review was to highlight lucerne as a potential dietary ingredient for indigenous chickens and discuss its effects on the productivity of broilers, egg-layers, and dual-purpose chickens.

Improving sustainability in autochthonous slow-growing chicken farming: Exploring new frontiers through the use of alternative dietary proteins

Feed constitutes a crucial aspect of the environmental footprint within the livestock sector. Therefore, the development of novel feed formulations holds the potential to mitigate its impact. In this study, 96 birds from an autochthonous Italian dual-purpose chicken breed (Bianca di Saluzzo) were divided into two groups subject to different dietary treatments: one group was fed a conventional standard diet, while the other received an experimental soybean meal-free diet. The objective was to study the growth performance, blood traits, slaughtering performance, and meat quality of this breed raised under the two treatments and to identify the best slaughtering age. In addition, a life cycle assessment approach was used to study the environmental impact of the two diets. The results of the study are reported relative to 1 kg of live weight and 1 kg of ready-to-cook carcass. The results showed no differences in growth performance, slaughter performance, or blood traits between the two experimental diets, with the lowest feed conversion ratio recorded at the youngest slaughter age of 147 days (vs 174 days) (p < 0.05). The study also revealed the environmental impact of the experimental soybean meal-free diet to be significantly lower than that of the conventional diet for all the considered parameters (impact of CO2 on human health, ecosystems, and resources) (p < 0.05). The results indicated 147 days as the most appropriate slaughter age for this breed, which also took into consideration the lower environmental impact at this age compared with a slaughter age of 174 days.

The British Ixworth: individual growth and egg production of a purebred dual-purpose chicken

ABSTRACT 1. Killing male one-day-old chicks, especially from layer lines, is banned in some European countries. Therefore, dual-purpose chickens, where each sex is used for meat and egg production, respectively, offer an alternative production solution. This study evaluated the British purebred breed Ixworth as a dual-purpose chicken for meat and egg production. 2. Ixworth chicks (n = 167) were hatched and reared mixed-sex in a floor housing system, with two groups receiving a commercial pullet diet (treatment 1) and two groups receiving a diet composed for males of layer lines (treatment 2). Individual chick performance data were recorded. Males were slaughtered at 12 weeks of age, and their growth rate and carcase variables were analysed. All hens were continuously reared on the pullet diet and kept in a free-range system from 20 weeks old for one laying period (52 weeks). In addition, group-based feed consumption and mortality were recorded. 3. Cockerels in treatment 1 and 2 showed significantly different [T(88) = −2.846, P = 0.003] growth rates (25.3 vs. 27.4 g/day) and average final weights (2166 g vs. 2344 g). The hens in treatment 1 (n = 41) laid an average of 193 eggs per hen housed (mean egg weight: 56.9 g), whereas those in treatment 2 (n = 35) laid 195 eggs per hen housed (mean egg weight: 56.5 g). Nest acceptance was >97.5% and feed consumption was up to 140 g/bird/day. 4. The results showed that the Ixworth may be a suitable breed for dual-purpose use and could be improved through selective breeding, offering potential for preservation of this local breed as well as general biodiversity in poultry farming.

A Study on Egg Production and Quality According to the Age of Four Italian Chicken Dual-Purpose Purebred Hens Reared Outdoors.

The month of hatching and the rearing management, especially temperature and photoperiod, are important factors for pullets and hens reared outdoors. The yield performance and egg quality of dual-purpose chicken breeds from the Veneto region (Italy), Pepoi (PP), Ermellinata di Rovigo (ER), Robusta Maculata (RM) and Robusta Lionata (RL), with different adult body weights (ABW, kg, PP = 1.3; ER = 2.3, RM and RL = 3.1), were studied, using a factorial model (4 × 2), considering breed and age (26-33 weeks, first age, summer-autumn, under decreasing natural photoperiod-on average, 12L:12D, and 42-53 weeks, second age, winter, under implemented photoperiod-14L:10D) as the main effects and interaction. The chicks hatched in spring, and they started laying at the end of summer/beginning of autumn. Significant (p < 0.05) results were shown for many traits. ER showed higher hen-day egg production than that of PP, and RM and RL were the lowest; ER, RM and RL showed medium-size eggs and PP showed small-size eggs. RM produced the most spherical eggs and ER the most ovoid, and they showed the highest and the lowest eggshell thickness, respectively. RM showed the highest yolk to albumen ratio, and RL showed the lowest. The age increased the laying rate and the egg weight in all the groups. At 26-33 weeks, ER and PP showed higher hen-day egg production (on average 24%) than RM and RL (on average, less than 10%). The onset of laying (at least 10% laying rate) was shown, at different ages, according to the % ABW the breeds had reached: PP was the first, followed by ER, then RM, and RL was the last. At 42-53 weeks, the hen-day egg production ranged, on average, from 38 to 52%, according to the breeds; orthogonal contrasts on two-weekly data showed, at first age, increasing linear (ER) and quadratic (other groups) trends, and at second age, positive linear (ER, RM) and cubic (PP, RL) trends. Age (32 vs. 53 weeks) affected almost all the eggshell traits in PP and ER, whereas in RL, and especially RM, fewer traits changed. The age increased the yolk to albumen ratio (unchanged in PP). These results may be useful for the effective management of local purebred chickens, with the purpose to ensure the wellbeing of the hens and for supplying eggs of different quality throughout the year.

Crossing the Old Local Breed Deutsches Lachshuhn with the Layer Breed White Rock: Effects on Laying Performance of the Females and Fattening Performance of the Males.

We tested the novel cross of the old local breed Deutsches Lachshuhn and the layer breed White Rock, as well as purebred Deutsches Lachshuhn, for their suitability as dual-purpose chickens under 100% organic husbandry conditions, and compared their performance and welfare with the two dual-purpose crosses New Hampshire × Bresse and Bresse × White Rock, which are already established in Germany. Chicks were reared in mixed-sex groups until slaughter of the males at 15 or 18 weeks of life. Data on laying performance and animal welfare were recorded until the hens' 72nd week of life. Laying performance of Deutsches Lachshuhn × White Rock was almost twice as high as that in purebred hens, while fattening performance of the males did not differ. Deutsches Lachshuhn × White Rock, New Hampshire × Bresse and Bresse × White Rock realized a balanced performance profile of 242-250 eggs per hen alive and a final live weight of the males of 2924-3105 g after 18 weeks of rearing. The efficiency of a pair of chickens (one male and one female) was very similar for the crosses (3.69-3.77 kg feed kg-1 marketable product), while purebred Deutsches Lachshuhn was less efficient (6.35 kg feed kg-1 marketable product). Crossing the breed Deutsches Lachshuhn with a layer breed therefore improved laying performance and overall efficiency of the birds compared to purebred Deutsches Lachshuhn.

Exploratory Study on Individual Locomotor Activity in Local Dual-Purpose and Commercial Breeder Pullets.

Improving animal welfare is a prerequisite for the societal acceptance of poultry production. Support for improvements requires practical tools to quantify animal welfare and identify predispositions at the individual level, where possible. In this study, the activities and behavior of dual-purpose chickens (N = 245) and commercial breeders (N = 224) were analyzed. The general locomotor activity (GLA) data were collected using an RFID system over five days with 9-to-14-week-old animals. The results show that the animals of comparable age and stocking density differed from each other in their activity (p ≤ 0.001) according to breed, but no sex differences were observed (p = 0.159). No correlations were found between GLA and plumage condition (p > 0.05). The individual variations within the breeds are presented and discussed on an animal-by-animal level, providing new insights into the individual behavioral variability of chickens. The RFID systems can reliably generate GLA data that help to understand the potential interplay between behavior and animal welfare. The technology is also suitable for creating individual (personality) profiles that can be used for breeding. With a better understanding of the role of activity, husbandry and management practices can be adapted to improve animal welfare.

Genetic characteristics, antimicrobial susceptibility, and virulence genes distribution of Campylobacter isolated from local dual-purpose chickens in central China.

Food-borne antibiotic-resistant Campylobacter poses a serious threat to public health. To understand the prevalence and genetic characteristics of Campylobacter in Chinese local dual-purpose (meat and eggs) chickens, the genomes of 30 Campylobacter isolates, including 13C. jejuni and 17C. coli from Jianghan-chickens in central China, were sequenced and tested for antibiotic susceptibility. The results showed that CC-354 and CC-828 were the dominant clonal complexes of C. jejuni and C. coli, respectively, and a phylogenetic analysis showed that three unclassified multilocus sequence types of C. coli were more closely genetically related to C. jejuni than to other C. coli in this study. Of the six antibiotics tested, the highest resistance rates were to ciprofloxacin and tetracycline (100%), followed by lincomycin (63.3%), erythromycin (30.0%), amikacin (26.7%), and cefotaxime (20.0%). The antibiotic resistance rate of C. coli was higher than that of C. jejuni. The GyrA T86I mutation and 15 acquired resistance genes were detected with whole-genome sequencing (WGS). Among those, the GyrA T86I mutation and tet(O) were most prevalent (both 96.7%), followed by the blaOXA-type gene (90.0%), ant(6)-Ia (26.7%), aac(6')-aph(3'') (23.3%), erm(B) (13.3%), and other genes (3.3%). The ciprofloxacin and tetracycline resistance phenotypes correlated strongly with the GyrA T86I mutation and tet(O)/tet(L), respectively, but for other antibiotics, the correlation between genes and resistance phenotypes were weak, indicating that there may be resistance mechanisms other than the resistance genes detected in this study. Virulence gene analysis showed that several genes related to adhesion, colonization, and invasion (including cadF, porA, ciaB, and jlpA) and cytolethal distending toxin (cdtABC) were only present in C. jejuni. Overall, this study extends our knowledge of the epidemiology and antibiotic resistance of Campylobacter in local Chinese dual-purpose chickens.

Phenotypic Characterization and Husbandry of Sudanese Native Chickens in South Kordofan State

Local chicken populations are an important source of food in Sudan's rural areas. However, their productivity is not well studied. This study was conducted to explore the phenotypic characterization of Sudanese chickens. A total of 201 household chicken farmers were randomly selected from South Kordofan State during the period from October to Distemper 2020. A questionnaire was used to collect data that include: the household profile, production systems, flock size and composition, management practices, and challenges facing chicken keeping. A sample of 120 adult birds (10 males and 100 females) was used for phenotypic characterization. Descriptive statistics using frequency procedure was used to analyze the qualitative traits. The results revealed that women with low education owned most of the chickens, but no housing, feed, or vaccines. Disease and harsh environment are the main factors affecting the culling of chickens. overall mean flock size (23±0.81) ranged between 10 to 55/households, and it was affected significantly (p &lt; .05) by Sample area. all farmers keep one ecotype. most of the birds had a single comb (54.2%). The main shank and plumage colours were: white and brown, respectively. It appears that future genetic programs will focus on the traits of the dual-purpose chicken population.

Development of dual-purpose cross for meat and egg production II. Meat quality of the crossbred chickens and the parent lines

Abstract The study aimed to examine the meat quality of chickens from a dual-purpose cross and its parent lines. The trial was conducted in the experimental poultry farm of the Institute of Animal Science-Kostinbrod, Bulgaria. The dual-purpose chickens were obtained by crossing female layers (Line L) and dual-purpose cocks (BB, based on Bresse Gauloise). At the age of 9 weeks the male chickens from the parent lines and the dual-purpose cross were slaughtered. Six chickens of each genotype were subjected to breast and thigh meat quality analysis. The crossbred chickens tended to have lower pH in breast but the values of this parameter were higher in their thighs. The BB line showed the poorest water-holding capacity (WHC) in both breast and thigh meat cuts. This line and the crossbreed showed lighter meat compared to the L line. Except the ash content of the breast and thigh meat that was higher in the BB line, the proximate composition did not differ between the examined lines and their cross. The L and dual-purpose chickens tended to have higher intramuscular fat (IMF) but lower protein in thigh meat than the BB line. The correlation analysis revealed clear relationships between the meat quality traits and the proximate composition, however they differed for the breast and thigh meat.

Research Note: Effects of partial replacement of noug seed (Guizotia abyssinica) cake with maggot meal in dual-purpose chicken

The aim of this trial was to evaluate the effect of partial replacement of noug seed cake (NSC) with housefly maggot meal (HFLM) on the growth performance, complete blood count, carcass traits, and gizzard erosion. A total of 120 twenty-seven-day-old Sasso chickens were divided into 4 groups in a completely randomized design. Four diets were prepared to replace NSC with HFLM at the rate of 0%, 20%, 40%, and 60%, labeled as C, T1, T2, and T3, respectively. During the 28-d trial, the chickens were provided feed and water ad libitum. Average daily feed intake (ADFI), final body weight (FBW), and feed conversion ratio (FCR) were not affected by increasing the dietary level of HFLM (P > 0.05). However, there was a difference (P < 0.05) in body weight gain (BWG) between the control and treatment groups, in which a higher BWG was achieved in T1. In this trial, the crude protein (CP), ether extract (EE), and gross energy (GE) in HFLM were 34.06%, 26.85%, and 3871 (kcal/kg), respectively. Blood indices including white blood cells, granulocytes, red blood cells, hemoglobin, and hematocrit were higher in treatment diets (P < 0.05) than in the control diets. No negative effects (P > 0.05) on carcass characteristics were found between the treated and control groups. Furthermore, no discrepancy (P > 0.05) in liver color scores and mortality rate were observed between the control and treatment diets. Surprisingly, feeding HFLM resulted in higher gizzard erosion scores (P < 0.05) in the group fed 40% HFLM. Overall, replacement of NSC at the rate of 20% HFLM in dual-purpose chicken feed produced higher BWG with no gizzard erosion and mortality.

Evaluation of the Grade of Hatching Eggs of Sensi-1 Agrinak and KUB Crossbred Chicken on Hatching and Production Performances

The potential of Sensi-1 Agrinak and KUB crossbred so-called SENKUB chicken as dual-purpose chicken can be increased by selecting hatching egg weights to get DOC with good quality. The study was conducted to evaluate the grades of hatching eggs of SENKUB chicken on hatching and production performances. The complete randomized design was applied in this experiment with 3 treatments. The treatments are the grades of hatching egg (small 36-40 g, medium 41-45 g, and large 46-50 g). The hatching process used two stages hatching machine. All DOCs were selected according to the Indonesia National Standard (SNI). The selected DOCs were raised in different pens to evaluate the production performances. The hatching showed that the large eggs have significantly the highest fertility, hatchability, hatching weight, and salable chick but the lowest weight loss. Embryo mortality was the same between different hatching egg grades. The best-weight DOC was obtained from medium and large hatching eggs. The hatching egg grades do not significantly affect the production performances of the hatched chicken. However, the chickens with small and large hatching eggs resulted in better production performance.

Marek’s disease in chicken farms from Northwest Ethiopia: gross pathology, virus isolation, and molecular characterization

Marek’s disease virus (MDV) is a highly contagious, immunosuppressive, and oncogenic chicken pathogen causing marek’s disease (MD). In this outbreak-based study, 70 dual-purpose chickens that originated from poultry farms in Northwest Ethiopia and suspected of MD were sampled for pathological and virological study from January 2020 to June 2020. Clinically, affected chickens showed inappetence, dyspnea, depression, shrunken combs, and paralysis of legs, wings, and neck, and death. Pathologically, single or multiple greyish white to yellow tumor-like nodular lesions of various size were appreciated in visceral organs. In addition, splenomegaly, hepatomegaly, renomegaly, and sciatic nerve enlargement were observed. Twenty-seven (27) pooled clinical samples i.e. 7 pooled spleen samples and 20 pooled feathers samples were aseptically collected. Confluent monolayer of Chicken Embryo Fibroblast cells was inoculated with a suspension of pathological samples. Of this, MDV-suggestive cytopathic effects were recorded in 5 (71.42%) and 17 (85%) pooled spleen and feather samples respectively. Molecular confirmation of pathogenic MDV was conducted using conventional PCR amplifying 318 bp of ICP4 gene of MDV-1, of which, 40.9% (9/22) tested positive. In addition, 5 PCR-positive samples from various farms were sequenced further confirming the identity of MDV. The ICP4 partial gene sequences were submitted to GenBank with the following accession numbers: OP485106, OP485107, OP485108, OP485109, and OP485110. Comparative phylogenetics showed, two of the isolates from the same site, Metema, seem to be clonal complexes forming distinct cluster. The other three isolates, two from Merawi and one from Debretabor, appear to represent distinct genotypes although the isolate from Debretabor is closer to the Metema clonal complex. On the other hand, the isolates from Merawi appeared genetically far related to the rest of the 3 isolates and clustered with Indian MDV strains included in the analysis. This study presented the first molecular evidence of MDV in chicken farms from Northwest Ethiopia. Biosecurity measures should strictly be implemented to hinder the spread of the virus. Nationwide studies on molecular characteristics of MDV isolates, their pathotypes, and estimation of the economic impact associated with the disease may help justify production and use of MD vaccines within the country.

Feed gap analysis of dual-purpose chicken production in Tanzania: feed quantity and quality limited production

The demand for chicken meat and eggs exceeds what can be produced in Tanzania, largely due to low productivity of the sector. Feed quantity and quality are the major factors determining the potential production and productivity of chickens. The present study explored the yield gap in chicken production in Tanzania and analyses the potential of increased chicken production as a result of closing the feed gaps. The study focused on feed aspects limiting dual-purpose chicken production in semi-intensive and intensive systems. A total of 101 farmers were interviewed using a semistructured questionnaire and the amount of feed provided to chickens per day was quantified. Feed was sampled for laboratory analysis and physical assessments were made of weights of chicken bodies and eggs. The results were compared with the recommendations for improved dual-purpose crossbred chickens, exotic layers, and broilers. The results show that the feeds were offered in insufficient quantity compared with the recommendations for laying hens (125 g/chicken unit/d). Indigenous chickens were fed 111 and 67 while the improved crossbred chickens were fed 118 and 119 g/chicken unit/d under semi-intensive and intensive systems, respectively. Most feeds fed to dual-purpose chickens were of low nutritional quality, particularly lacking in crude protein and essential amino acids in both rearing systems and breeds. Maize bran, sunflower seedcake, and fishmeal were the main sources of energy and protein in the study area. The study findings show that the important feed ingredients: protein sources, essential amino acids, and premixes were expensive, and were not included in formulating compound feeds by most chicken farmers. Of all 101 respondents interviewed, only one was aware of aflatoxin contamination and its effects on animal and human health. All feed samples contained a detectable concentration of aflatoxins and 16% of them exceeded the allowed toxicity thresholds (>20 µg/kg). We highlight the need for a stronger focus on feeding strategies and ensuring the availability of suitable and safe feed formulations.

Demonstration of Dual-Purpose Chicken “Potchefstroom Koekoek” and Technology Packages in East Gojjam Zone

Demonstration of Dual-Purpose Chicken “Potchefstroom Koekoek” and Technology Packages in East Gojjam Zone