Dry Matter Research Articles

Economic-ecological assessment of multi-crop small-scale model farms in the Republic of Armenia (piloting results from Gegharqunik region)

Background: Biogenic elements such as nitrogen (N), phosphorus (P), and potassium (K) are major pollutants of Lake Sevan's water, causing eutrophication and deterioration of water quality. Untreated wastewater, sewage, agriculture, fish farming, and other activities are significant sources of these pollutants. Vegetable cultivation, heavily reliant on mineral fertilizers and chemicals, and livestock breeding contribute substantially to nitrogen pollution in the lake. However, improved vegetable growing practices, including small-scale agriculture using organic fertilizers, natural soil improvers, and eco-friendly bio-liquids as growth stimulants, can enhance the socio-economic conditions for farmers in the Lake Sevan basin. These practices promote environmentally friendly, water-saving land-use methods, reducing nitrogen leaching into the lake. Objective: This study aims to demonstrate the socio-economic and environmental benefits of applying innovative agro-technology to small-scale farming in the Lake Sevan watershed (Gegharkunik region). Specifically, the study objectives are to determine the quality characteristics of crops grown in small-scale farms and compare these quality indicators between yields obtained through the proposed technology and traditional cultivation methods. Methods: Field trials of multi-crop systems were conducted on 0.25 ha land plots in four variations across four different locations in the Lake Sevan watershed. The trials were evaluated for various parameters. Nitrate content, dry matter, starch, vitamin C, and sugar levels were determined in potatoes, cabbage, broccoli, beets, and green beans, while fat content was measured in green beans and green peas. Results: Economic efficiency calculations revealed that utilizing the proposed innovative agro-technology in a multi-crop small-scale farm (0.25 ha) yielded a 20-25% increase compared to traditional cultivation with synthetic fertilizers, accompanied by notable environmental benefits. Conclusions: The study demonstrates that small-scale agricultural practices employing the proposed agro-technology have significant socioeconomic and environmental impacts on local farmers. Keywords: Cultivation of non-traditional crops, organic farming, small-scale farming, activities, economic and ecological evaluation, and food quality characteristics.

Mitigation of Oxidized Oil Effects on Production Performances and Meat Quality of Broilers by Dietary Supplementation of Allicin

The objective of this study was to evaluate the effects of dietary oxidized oil and allicin (two different dietary sources) as natural antioxidants on the growth performance and meat quality of broilers. A total of 200 one-day-old Ross 308 broilers were randomly divided into four dietary groups (50 birds/group). The experimental groups (OO—oxidized oil; OOA—oxidized oil and allicin; OOG—oxidized oil and garlic leaves) differed from the control one by the presence of oxidized oil in their dietary structure (peroxide value 9.07 (OO, OOA and OOG groups) vs. 1.70 (C group) meq active oxygen/kg). The diets given to the experimental groups differed from each other by the presence of allicin (100 mg/kg inclusion rate as extract (OOA) and 0.5% as garlic leaf powder (OOG)). At the end of the experiment, six animals/group were slaughtered, meat samples (breast and thigh) were collected, and nutritional value was established. The results showed that the allicin included in the experimental diet did not influence the proximate composition of breast meat (crude protein, fat, ash, and dry matter). The fatty acid profile was determined for each group of samples; a significant decrease in omega 3 FAs was noticed between the C group and the E groups (3.27% vs. 1.46%, 1.60%, and 1.56%) in breast meat samples, and a corresponding increase was noticed in saturated fatty acid (SFA) concentrations. Health indices with implications for atheroma and thrombus formation and cholesterol level were negatively affected by the presence of oxidized oil in the experimental diets, but the allicin extract supplement appeared to mitigate its influence. A positive influence of the dietary supplement was noticed on antioxidant capacity and polyphenol concentrations determined in breast and thigh samples under allicin supplement influence. The results of the current study revealed that the use of low oxidized oil in broilers diets did not affect productive performance. The nutritional quality of meat (breast and thigh) was negatively influenced by the presence of oxidized oil, but allicin supplements (extract or garlic leaves) improved lipid quality indices and antioxidant potential.

Synergistic Effects of Mannan Oligosaccharides and Onion Peels on In Vitro Batch Culture Fermentation of High Concentrate and Forage Diets

The current study evaluated the effect of combining mannan oligosaccharide (MOS) and onion peel (OP) on ruminal in vitro total gas (GP), greenhouse gas emissions, dry matter and fiber fraction digestibility, partitioning factor (PF24; mg degradable DM per mL gas), microbial mass, and volatile fatty acids using two dietary substrates: high forage (HF) and high concentrate (HC) diets. The study was arranged as a 2 × 2 × 6 factorial design with two dietary substrates, two time points (6 and 24 h), and six treatments. The treatments included a control group with no MOS or OP administration and groups administered with 2% of a mixture containing MOS and OP in the following ratios: 1:0 (MOS), 0:1 (OP), 1:1 (MOS:OP), 1:2 (MOS:2OP), and 1:3 (MOS:3OP). No significant diet × treatment interactions were observed for any of the measured parameters. However, treatments decreased (p < 0.05) the undegraded portion of HC, and treatment × substrate interactions were significant (p < 0.05) for PF24 and microbial mass. The treatments in the HC diet produced higher GP (p < 0.001) at 6 h compared to the treatments in the HF diet. Administration of MOS:2OP to the HC diet increased GP at 24 h of incubation, while the lowest GP was observed with the OP in the HF diet. The administration of MOS, OP, and MOS:2OP to the HC diet decreased methane production at 24 h of incubation. Additionally, MOS:2OP and MOS:3OP increased (p < 0.001) degradable acid detergent fiber (dADF) in the HC diet at 6 h of incubation. Both OP and MOS:3OP decreased the degradability of acid detergent lignin in the HC diet (p < 0.001). The OP also resulted in the lowest DM disappearance (p < 0.001) at 24 h of incubation in the HF diet, while the MOS:3OP had the highest dADF. At the end of incubation, the highest productions of total volatile fatty acids and acetate were observed (p = 0.002) with the MOS:OP administration in the HC diet, whereas the lowest values were observed with MOS and OP administration to the HF diet. The inclusion of mannan oligosaccharide and onion peel combinations as additives improved substrate (HC and HF) fermentation, leading to higher GP and volatile fatty production, and modulated fiber degradability by improving the breakdown of acid detergent fiber and acid detergent lignin.

Comprehensive evaluation of fertilizer treatments on biometric traits and marketable tuber weight across diverse potato varieties

IntroductionThe efficiency of potato production depends to a large extent on the production of quality seeds that meet the requirements of the growing region. The main component of this production includes breeding, which creates the genetic basis of seeds. The process of establishing patterns between the amount of fertilizer application (“Aquarin 12,” “Bona Forte,” “Osmocote Exact High K”), their type, and biometric characteristics of potato plants of the studied varieties “Guliver,” “Beauty of Meshchera,” and “Grand” was explored.MethodsDuring the experimental studies, the methods of variation statistics, the technique of field experiment with the corresponding transformations to achieve normal distribution, and subsequent dispersion analysis were used.ResultsThe results of the research on the evaluation of potato structural elements depending on the plant nutrition system of the studied varieties testify to the expediency of using nutrient solutions in potato cultivation irrespective of their type. In addition, it has been established that increasing the concentration of the nutrient base solution from 75 to 125% of the nutrient formula improves the quality indicators of minitubers, namely the content of starch, sugars, dry matter, crude protein, phosphorus, specific gravity, and ash content, which can contribute to obtaining high-quality potatoes.DiscussionThus, the use of morphological and physiological tools in closed ecosystems is informative for predicting key agricultural characteristics of potato plants. Additionally, integrating organic amendments and biofertilizers, as supported by other studies, could further enhance nutrient uptake and plant health, especially under conditions of low irrigation.

Effect of Partial or Complete Replacement of Dietary Inorganic Trace Minerals Supplement with an Advanced Chelated Source on Nutrient Digestibility in Sheep

The delicate balance of trace mineral supplementation is critical for optimizing rumen function and overall ruminant health. This study evaluated the solubility of an advanced chelate technology-based supplement and assessed its impact on rumen degradability and apparent total tract digestibility (ATTD) when replacing inorganic sources. The solubility of the advanced trace minerals supplement (ACTM) was assessed at pH 5 and pH 2. In situ ruminal degradability of dry matter (DM), organic matter (OM), and fiber fractions was evaluated using two fistulated rams fed diets supplemented with either ACTM or inorganic trace minerals. ATTD was determined in 6 lambs fed diets supplemented with 100% ACTM, 50% ACTM, and 50% inorganic (50% ACTM), or 100% inorganic sources in a Latin square design. Results showed solubilities ranging from 6.75% to 11.81% at pH 5, increasing to 69.24% to 80.47% at pH 2. ACTM supplementation significantly enhanced the rumen degradability of neutral detergent fiber (NDF) and acid detergent fiber (ADF) at 6 h of incubation (p ≤ 0.05). The 100% ACTM treatment significantly decreased rumen pH (p = 0.051) and improved DM, OM, NDF, and ADF digestibility, as well as trace mineral absorbability compared to 100% inorganic (p ≤ 0.05). These findings highlight the potential of ACTM supplementation to enhance ruminal degradability, promote better trace mineral absorption, and improve the ATTD of nutrients compared to inorganic sources.

Effects of Dietary Fiber and Copper on the Performance and Gut Microbiota of Finishing Pigs

This study aimed to investigate the effects of dietary fiber (DF) levels and copper concentrations on the production performance and cecal microbial diversity of finishing pigs. A 2 × 2 factorial experimental design was used, with different levels of dietary fiber (low [23% DF]: L and high [30% DF]: H) and copper concentrations (normal [25 mg/kg]: N and supplemented [45 mg/kg]: S) resulting in four diets (LN, LS, HN, and HS). Forty-eight hybrid barrows (Duroc × Landrace × Yorkshire), with an initial body weight of 76 kg ± 1.5 kg, were randomly assigned to four groups: LN, LS, HN, and HS, with 12 replicates per group and one pig per replicate. There was a 7-day adaptation period followed by a 56-day feeding trial, after which all pigs were slaughtered for sampling. Results indicated that in finishing pigs, the low dietary fiber group exhibited a higher final weight, a higher average daily gain, and a lower feed-to-gain ratio compared to the high fiber group (p < 0.05). The LS group showed higher digestibility of dry matter, crude protein, crude fiber, ash, neutral detergent fiber, and DF than the HN and HS groups (p < 0.05). Blood total protein levels were higher in the high fiber group, whereas blood Cu levels were higher in the supplemented copper group (p < 0.05). High dietary fiber increased the activities of colonic carboxymethylcellulase and β-glucanase (p < 0.05). Concentrations of acetic acid, propionic acid, and total volatile fatty acids were elevated in the high fiber group (p < 0.05). Microbial α-diversity indices (observed species, Chao 1, and Shannon indices) increased with fiber but decreased with copper supplementation (p < 0.05). The Firmicutes/Bacteroidetes ratio increased with fiber levels, with a higher relative abundance of Lactobacillus in the LS group. In conclusion, appropriate copper supplementation in diets can mitigate the negative effects of high fiber levels on finishing pig production performance by enhancing nutrient digestibility, fiber-degrading enzyme activity, regulating the microbial community, and its metabolic products.

Effects of moringa polysaccharides on growth performance, immune function, rumen morphology, and microbial community structure in early-weaned goat kids

The aim of this research was to investigate the effects of adding moringa polysaccharides (MOP) on the growth performance, immune function, rumen tissue morphology, and rumen microbial community in early-weaned goat kids. Twenty-one 7-day-old Leizhou male goat kids weighing (3.05 ± 0.63) kg, were randomly divided into a control group (CON group), a low-dose group (LOW group), and a high-dose group (HIG group). MOP was added to the goat kids’ milk replacer (MR) at 0, 0.15, and 0.3% (on dry matter basis),fed until 60 days of age, and four goat kids in each group with body weights close to the mean of each group were selected for slaughter. The results showed that, compared to the CON group, the MOP groups significantly improved final body weight, body measurements, daily weight gain, and feed intake of the early weaned goat kids; significantly reduced the content of propionic acid, butyric acid, valeric acid, and ammoniacal nitrogen; and in addition, the addition of MOP could significantly increase the height of rumen nipple, the content of immunoglobulin G (IgG) in the serum. The HIG group significantly increased rumen pH, rumen muscularis layer thickness, rumen wall thickness, and serum immunoglobulin A (IgA), and immunoglobulin M (IgM). In conclusion, the addition of MOP positively impacted the growth performance, serum immune function, and rumen tissue morphology in early-weaned goat kids.

The effect of the carcass fat thickness on the qualitative technological and sensory attributes of beef

The established correlations between subcutaneous fat thickness and the quality attributes of carcasses and beef are relevant for producers and the processing industry. The purpose of the study is to establish the characteristics of slaughter, chemical composition, sensory physical, and technological properties of beef made of young bulls belonging to the Ukrainian black-and-white dairy breed aged 18 to 24 months, depending on the thickness of the fat on the carcass. The colour of muscle and adipose tissue, the conformation of carcasses, the development of subcutaneous fat, marbling, chemical composition, and sensory attributes of beef and broth made of it were determined in the context of different fat thicknesses on the carcass. With an increase in the thickness of subcutaneous fat, the fleshiness (conformation) of carcasses increases by 55.2% (P>0.95), the cover of carcasses with fat increases by 43.5 (P>0.99), and muscle penetration improves by 45.8% (P>0.95). With the thickening of subcutaneous fat from 0.5 to 1.1 cm or more, there is a tendency of tendons and ligaments in carcasses to increase by 53.6%, with adipose tissue increasing by 25.6%, points for the juiciness of boiled beef increasing by 20.8%, its tenderness increasing by 12.5%, and the reduction in the m. longissimus dorsi 'loin eye' area increased by 7.3%, marbling increased by 19.0%, reduction of moisture content in meat increased by 27.8%, and its boiling properties increased by 7.9%. With an increase in the thickness of subcutaneous fat in beef, there was a tendency for the reduction of its acidity (pH), the amount of dry matter, the total content of fat and minerals, deterioration of taste, aroma, residue after chewing boiled meat, flavour, and aroma, concentration, and transparency of broth made of it. The practical significance of these studies is to obtain knowledge that allows the assessment of the quality characteristics of carcasses and beef by the thickness of subcutaneous fat for their further use by producers and processing industries.

Inter-row cover crops influencing the development of conilon coffee

The use of forage as a cover crop is an alternative for the sustainable management of conilon coffee (Coffea canephora Pierre ex Froehner) crops. The objective of this study was to evaluate the herbage accumulation and nutritive value of forages used as cover crops and their effect on the productivity and physiology of conilon coffee plants. The inter-row management assessed were 1- Congo grass [Urochloa ruziziensis (R. Germ. & C.M. Evrard) Crins], 2- Mombaça guineagrass [Megathyrsus maximus (Jacq.) B.K. Simon & S.W.L. Jacobs], 3- Marandu palisadegrass [Urochloa brizantha (Hochst. ex A.Rich.) R.D.Webster], 4- weeds, 5- weeding and herbicide application. The experiment was conducted in 2020 and 2021 using a randomized block design (split-plot) with four replications and a plot size of 24 m2. Herbage accumulation of Congo grass, Mombaça guineagrass and Marandu palisadegrass (1.12 to 3.81 t/ha) were higher than weeds (0.18 to 1.95 t/ha) in seven periods evaluated. Mombaça guineagrass had the highest average herbage accumulation (1.47 to 3.81 t/ha). The forage cover crops did not differ among themselves for dry matter concentration, crude protein and C:N ratio in three periods evaluated. The inter-rows management with cover crops did not reduce productivity, grain/fruit ratio, grain size, vegetative vigour and physiology of the coffee plants compared to the management with weeding and herbicide in 2021. In 2022, they stagnated or reduced productivity by up to 49%, with changes in plant physiology. Adjustments in the management of cover crops are needed for the development of competitive and sustainable coffee crops.

Comparative study of endophytic bacterial strains from non-host crops for enhancing plant growth and managing early blight in tomato

Bacillus pseudomycoides, Paenibacillus polymyxa, and B. velezensis are potent bacterial endophytes, which typically exhibit host-specific interactions. However, comparative studies of these endophytes in vitro and in planta in non-host crops are lacking. Therefore, in this study, we evaluated the potential of endophytes B. pseudomycoides strain HP3d, P. polymyxa strain PGSS1, B. velezensis strain A6, and P42, isolated from various crop ecosystems in promoting plant growth and inducing systemic resistance against early blight disease in tomato. In vitro, endophytes exhibited 44.44–55.56% and 37.50–87.50% inhibition of Alternaria solani in dual culture and volatilome bioassay, respectively. In the glasshouse, individual and combined applications via seed treatment (ST), seedling dip (SD), and foliar spray (FS) significantly enhanced shoot growth (23.63–57.61%), root growth (43.27–118.23%), number of leaves (77.52–93.58%), number of shoots (33.42–45.28%) and root dry matter (42.17–43.86%), reducing early blight (PDI) by 70.95–76.12% compared to uninoculated control. Enzymatic activities, including such as polyphenol oxidase (30–40 fold), peroxidase (65.00–75.00 fold), superoxide dismutase (34.20–37.20 fold) and phenylalanine ammonia-lyase (44.44–45.56 fold) were elevated post-inoculation in endophytes treated tomato plants challenged with A. solani compared to control treated only with A. solani and declined after the fifth day. The total chlorophyll content declined from the 0th to the 10th day, but endophyte treated plants exhibited lesser reductions (2.03–2.09) than uninoculated control. Field trials confirmed the glasshouse findings, showing reduced early blight and improved growth parameters in tomato where the ST + SD + FS combination emerged as the most effective treatment for all endophytes showing 1.06–1.88 fold increase in fruit yield per plant and 28.92–32.52% decrease in PDI compared to untreated control. Thus, the study highlights the broad-spectrum potential of these strains in promoting plant growth and controlling early blight in tomato, demonstrating non-host specificity. These endophytes offer eco-friendly alternatives to chemical pesticides, supporting sustainable agriculture. Their success in field trials suggests the potential for commercialization and large-scale use across diverse crops and pave the way for further interdisciplinary research to optimize their application in integrated pest management strategies.

Enhancing the quality of wholemeal bread with chia, sesame, and rosehip: mathematical modelling and organoleptic analysis

In this paper, the research was conducted using mathematical modelling methods to improve the quality of the product. This study aimed to determine the optimum composite mixture for producing whole wheat flour by adding sesame seeds, chia seeds, and crushed rosehip. Following the mathematical matrix, 20 different samples have been baked. The basic criteria were porosity and specific volume. The results were entered into Exel to draw up a graph. According to the graphic analysis, the most optimal mixture in terms of the dry matter mass in the dough was as follows in %: rosehip - 1.1%, chia seeds - 1.5%, and sesame - 2.2%. The organoleptic and physicochemical properties of the resulting samples were later analysed according to the recipes based on the selected composition of seeds. By swelling the protein shells of chia and sesame in a humid environment, amino acids in the flour combine into a chain to form a skeleton. At the same time, the ascorbic acid in the rosehip binds with the carbon atoms in the chain, strengthening the framework. As a result, large amounts of gases formed in whole grain flours are trapped in these frames, increasing the porosity of bread by 21.8%, increasing the volume of production by 29.5%, absorbing proteolytic enzymes under the influence of globulins in chia grain, slowing down amino acid degradation, reducing moisture content by 3%.

Impact of field drying at different initial leaf ages on growth and yield formation of direct seeding rice in Chengdu plain

AbstractTo determine the optimal drying period for direct seeding rice, we conducted experiments using two rice cultivars: hybrid indica (Shuyou 217) and conventional indica (Huang Huazhan). The experiments explored the influence of varying initial leaf development stages on tillering dynamics, leaf area, dry matter production, yield, and yield components in direct seeding rice. The results indicated a significant correlation between the initial leaf development stage and the yield of direct seeding rice. As the initial leaf development stage progressed, the number of effective panicles increased, while key traits affecting panicle yield, such as grain/spikelet? Number per panicle, seed setting rate, and 1000-grain weight, decreased. Additionally, varietal differences in tillering reduction were observed across different leaf development stages. Shuyou 217 exhibited a decrease in heading rate with increasing leaf development stage, whereas Huang Huazhan showed no significant difference. With delayed seeding planting age, both cultivars demonstrated an increasing trend in the leaf area index, initially leading to a rise in effective leaf area proportion, followed by a decline. At the full heading and maturity stages, the dry weight of the stem sheath and panicles per plant decreased as the leaf development stage was delayed. However, the output and transport rates of stem sheath assimilated first increased and then decreased. From a practical perspective, field drying management should be aligned with varietal characteristics to reduce ineffective tillering, ensure sufficient dry matter accumulation during the full heading stage, and optimize post-heading dry matter export and transport. This strategy promotes the coordination between the “source” and “sink” dynamics in rice, ultimately maximizing yield in direct-seeded rice systems.

Environment, Soil, and Digestate Interaction of Maize Silage and Biogas Production

In this study are presented the possibilities of using maize silage for biogas production. An experiment with maize silage took place over three years (2016–2018) in two localities, Ilandža, Alibunar municipality (L1—Locality 1) and Dolovo (L2—Locality 2), Serbia, and using two variants: a control with no digestate (C) and a variant with digestate, which was organic manure from biogas facilities (AD). In the AD variant, 50 t ha−1 of digestate was introduced into the soil just before sowing the maize. The following traits were examined: plant height (PH), biomass yield (BMY), biogas yield (BGY), and methane yield (MY). The effects of the studied factors (year, fertilization, and locality) on the biogas yield were significant (p < 0.5). The most favorable year for biogas production was 2016 (207.95 m3 ha−1), while the highest values of maize plant height, biomass, and methane yield were recorded in 2018 (2.48 m, 51.15 t ha−1 dry matter, and 258.25 m3 ha−1). The digestate exerted a significant influence (p < 0.5) on the values of all the tested maize parameters in all three experimental years. The biomass yield was positively associated with the plant height, biogas, and methane yield (r = 0.62 *; r = 0.70 *; r = 0.81 **) and positively but nonsignificantly associated with temperature (r = 0.42) and precipitation (r = 0.12). The application of the digestate before sowing improves the anaerobic digestion of maize silage and biogas production.

Biomass yield potential, feedstock quality, and nutrient removal of perennial buffer strips under continuous zero fertilizer application

Abstract. Perennial-based buffer strips have been promoted as having the potential for improving ecosystem services from riparian areas while producing biomass as livestock feed or as a bioenergy feedstock. Both biomass production and nutrient removal of buffer strips are substantially influenced by the vegetation types for the multipurpose perennial buffers. In this 2016–2019 study in western Illinois, two perennial cropping systems, including forage crops composed of cool-season grass mixtures (forage system) and bioenergy crops made up of warm-season grass mixtures (bioenergy system), were used to establish buffer strips for assessing biomass production, feedstock quality, nutrient removal, and buffer longevity. Treatments for this study reflecting agronomic practices included (1) two harvests occurring in summer (at anthesis) and fall (after complete senescence) and (2) one harvest in fall for the forage system (two-cut vs. one-cut forage) and (3) one fall harvest for the bioenergy system (one-cut bioenergy). Successively harvesting without any fertilizer input resulted in a yield decline in forage biomass over 3 years by approximately 30 % (6.3 to 4.4 Mg DM ha−1 (dry matter) with a rate of 1.0 Mg ha−1 yr−1) in the two-cut forage and by 35 % (4.9 to 3.2 Mg DM ha−1 with a rate of 0.9 Mg ha−1 yr−1) in the one-cut forage systems. The feed quality also decreased over the years by showing declined rates of 12.9 (crucial protein), 0.9 (calcium), 0.7 (copper), and 1.3 g kg−1 DM yr−1 (zinc). Empirical models predicted enteric CH4 emissions from cattle ranged from 225.7 to 242.6 g per cow per day based on the feed nutritive values. In contrast, bioenergy biomass yield increased by 27 % from 4.9 to 6.7 Mg DM ha−1 with a consistent quality (cellulose of ∼ 397.9 g kg−1; hemicellulose of ∼ 299.4 g kg−1), corresponding to the increased total theoretical ethanol yield from 1.8 × 103 to 2.4 × 103 L ha−1 (∼ 33 % increase). Annual nutrient removals of N, P, K, Ca, and Mg were significantly higher in the forage systems (e.g., two-cut: 52.6–106.9 kg N ha−1; one-cut: 44.5–84.1 kg N ha−1) than those in the bioenergy system (e.g., 25.9–34.4 kg N ha−1); however, the removal rate declined rapidly over 3 years (e.g., ∼ 49 % reduction) as the annual biomass yield declined in the forage systems. This on-farm field study demonstrated the potential of the perennial crop used as buffer strip options for biomass production and buffer sustainability at the edge of the field.

Utilising brewer’s spent grain as a cost-effective feed formula for sustainable house cricket (Acheta domesticus) rearing

Abstract This study investigates the potential of brewer’s spent grain (BSG) as a cost-effective alternative to soybean meal in the diets of house crickets (Acheta domesticus) to enhance sustainable cricket rearing. BSG, a by-product of the brewing industry, was chosen due to its local availability and high protein content (38%). Here, the impacts of varying levels of BSG substitution (0%, 10%, 20% and 30%) on the growth performance, nutrient utilisation, chemical composition, and volatile compound profiles of crickets over a 45-day period was assessed. Crickets were reared under controlled conditions and divided into five groups, each receiving one of the experimental diets. Growth performance parameters, including body weight, average daily gain, and feed conversion ratio, were measured. Chemical analysis of the crickets and their diets was conducted, focusing on protein efficiency ratio, apparent dry matter digestibility (ADMD), and nitrogen retention. Volatile compounds were identified using gas chromatography-mass spectrometry. Crickets fed BSG diets exhibited higher protein deposition and lower fat content compared to those on a commercial diet, suggesting BSG’s potential to improve protein quality while reducing fat accumulation. ADMD was also higher in BSG-fed crickets, likely due to the prebiotic effects of components such as β-glucans and arabinoxylans. Additionally, the inclusion of BSG up to 30% in cricket diets reduced production costs by up to 29% compared to a commercial diet. Volatile compound analysis revealed that crickets fed BSG diets produced different odour profiles, with 2-heptanone, a compound with a fruity aroma, detected only in BSG-fed crickets. These findings suggest that BSG is a viable and sustainable ingredient for cricket feed, offering both economic and nutritional benefits while also influencing the sensory characteristics of crickets. Further research is recommended to optimise BSG inclusion levels and explore its broader applications in insect and animal farming.

Breeding of new kiwifruit (Actinidia chinensis) cultivars with yellow (golden) fleshed and superior characteristics

The most widely cultivated species globally is Actinidia deliciosa cv. ‘Hayward’. However, in recent years, consumers have shown greater demand for new varieties with novel flesh colour, flavour and appearance in international markets. To meet these expectations, one breeding study was started in 2016 at the University of Guilan in Iran to develop new kiwifruit cultivars with superior characteristics. In this breeding program, 201 female and 534 male hybrid genotypes were obtained from combinations of six different parents using the controlled cross-breeding technique. The evaluations were carried out over three consecutive stages. In the first stage, 201 female hybrid genotypes and control (‘Golden’) were evaluated based on 25 phenological and pomological traits. In the second stage, hybrids passed the desired threshold values in 7 key attributes were selected. Sensory testing in the next stage evaluated these selected hybrid genotypes more. As a result of the first stage, 30 hybrid genotypes with fruit weight (90 ≥ g) were selected. Then, in the second stage, 21 hybrids that showed acceptable dry matter, hue angle, flesh firmness, soluble solid content, acidity, and ascorbic acid were selected. Finally, 13 hybrid genotypes received high scores in sensory testing, and just two hybrid genotypes represented a 100% of novelty with positive texture. These genotypes were selected as potential cultivar candidates. In future studies, fruit yield, disease/pest resistance, and post-harvest performance trials of the 13 selected candidates will be evaluated at different sites. Thus, the ones that give the best results will be introduced to kiwifruit growers.

The effect of gelatinized brown rice extract on type 2 diabetes mellitus via inhibition of insulin resistance mediators in HepG2 cells

The purpose of this study evaluated effects of gelatinized brown rice extract (GBE) on type 2 diabetes mellitus by analyzing antioxidant activity, polysaccharide-degrading enzymes activity, and regulation of insulin secretion and glucose transport-related factors in human liver cells (HepG2). Quantified polyphenols and flavonoids in extract showed 6.7 mg gallic acid equivalent/g dry matter (DM) and 5.3 mg quercetin equivalent/g DM, respectively, with DPPH and ABTS radical scavenging activities confirmed to 67.1 ~ 77.7%. Additionally, extract inhibited alpha-glucosidase activity by 81.9%, thereby demonstrating potential for improving blood glucose regulation. To demonstrate alleviation of type 2 diabetes through mitigation of insulin resistance and promotion of glucose transport, expression of genes related to insulin receptor genes (Insulin Receptor Substrate-1, Protein Kinase B) increased by 18.5 ~ 28.3%, while expression of counterregulatory hormone genes (Insulin-like Growth Factor-1) decreased by 33.3%. Additionally, expression of glucose transporter proteins (Glucose Transporter Type-4, 2) increased by 30.9 ~ 42.0%, and expression of proteins that reduce insulin sensitivity (Insulin Receptor Substrate-2) decreased by 34.6%. These results indicated that insulin resistance in hepatocytes alleviated, and glucose transport promoted, leading to decreased blood glucose levels.

Bentonite as substrate conditioner under different water regimes – A Eucalyptus dunnii seedling assay

The substrate has a lot of functions in the process to develop a high-quality seedling, including the responsibility to hold water and to make the water available for the plants. A compound that can be used to hold water is bentonite. So, the research aimed to evaluate the effects of different proportions of bentonite as a substrate component under two water conditions in the production of Eucalyptus dunniii seedlings. The research was carried out in the forest seedlings nursery in Curitiba/PR - Brazil. For the treatments, bentonite substrate conditioner was used in different proportions, 0 %, 5 %, 10 %, 15 % and 20 %, in a commercial substrate (with sphagnum peat) here named as S0, S5, S10, S15 and S20 respectively, in two water regimes for the blocks. The seedlings produced with these bentonite proportions was analyzed by the height, stem diameter, dry matter (shoot, root and total), and two parameters: height/stem diameter ratio (H/SD) and Dickson Quality Index (DQI). The substrate analysis shown a contrary behavior of expected. The bentonite in the substrate for seedlings of E. dunnii did not increase water holding capacity in a linear form and the high proportion of bentonite did not improve seedling in the lower water regime, although the 5 % of bentonite gave a good results of seedlings growth, so the purpose of bentonite in the substrate to improve water holder capacity and minimize the irrigation would not be fully attended.

Optimizing faba bean cultivation: assessing varietal performance in spring and fall

The need to identify specialty crops in Virginia has driven interest in faba beans (Vicia faba L.), which offer potential benefits for crop rotation systems. As a cool-season crop, faba beans can be planted in both fall and spring, providing flexibility in farming schedules. A field study was conducted at Randolph Farm, the Virginia State University Research and Extension Farm, using a completely randomized factorial block design. This study examines the performance of seven faba bean varieties—Ethiopia, NEB247, Aprovecho, EN3, EN47, Windsor and EN45—across three spring (late February, late March and mid April), and three fall (late September, early October and late October) planting dates. Our results demonstrate that both variety and planting date significantly influence the yield and yield components of faba beans. Among the varieties tested, Windsor and EN47 exhibited superior traits across multiple categories, making them preferable for achieving high yields. Conversely, varieties such as EN45, Aprovecho, and NEB247 showed poor performance. Fall planting dates generally resulted in superior growth, yield, and maturity characteristics, underscoring their importance for maximizing faba bean production. We observed that faba beans planted in the fall had 58% more branches, 100% more shoot dry matter, 34% higher 100-seed weight, double the grain yields, and 8% higher harvest index compared to those planted in the spring. To further enhance faba bean production, additional studies are suggested to clarify the physiological relationships between photosynthesis rates and the sink-source dynamics. Furthermore, investigating how planting dates impact the nutrient components of faba beans will provide deeper insights into optimizing their cultivation.

Winter Cover Cropping in Sustainable Production Systems: Effects on Soybean and Synergistic Implications for Rhizosphere Microorganisms

The aim of this study was to evaluate the effects of winter cover crops (CCs) on soybean agronomic performance and their implications for different physiological groups of rhizosphere microorganisms in two sustainable production systems. The production techniques for rye, peas, and oats are well known, but their suitability as CCs for soybean (organic and low-input) production needs to be examined. After two years of trials, soybean yields among the two tested winter CCs (peas and oats (P + O) and rye (R)) were statistically significant only for P + O. The soybean yield in succession to P + O as winter CCs was 3.0 t ha−1, whereas in succession to R, it was 2.7 t ha−1, and in the control plot, it was 2.6 t ha−1. The average soybean grain protein content was in the range of 40 to 41% dry matter (DM), while the oil content ranged from 20 to 22% DM. Protein and oil content primarily depends on the selected soybean variety and it is confirmed through this study that, in the studied system, we can obtain adequate grain nutritional quality. The results indicate an increase in the abundance of total bacteria, ammonifiers, and free N2-fixing bacteria in the rhizosphere, depending on the selected CCs, and differences between the tested production systems. According to this study, winter cover crops (CCs), including peas and oats (P + O) and rye (R), can be included in crop rotation for soybean. CCs can be the answer to agro-biodiversity empowerment in less diverse soybean cropping systems, along with other benefits that CCs can provide at the level of crop rotation. In addition, in almost all aspects of the study, organic production was ahead of low input. Low input is an adequate production system if there are no opportunities for organic certification and for producers who are aware of the advantages of sustainable systems, and it can also represent a transitional path towards regenerative agriculture or organic production.