Dry Matter Degradability Research Articles

Hydrogen-rich water 400ppb as a potential strategy for improving ruminant nutrition and mitigating methane emissions.

The objective of this study was to evaluate the effects of different concentrations of hydrogen-rich water (HRW) on in vitro rumen fermentation characteristics and the dynamics of bacterial communities. The experiment included four treatment groups: a control (CON) and hydrogen-rich water (HRW) at 200, 400, and 800 ppb. Each group was analyzed at 12-hour (h) and 48-hour (h) time points with five replicates, totaling 40 samples. The experimental results highlighted the HRW800ppb group as the top production in terms of gas production and CH4 content. In contrast, the HRW200ppb group exhibited significantly lower methane levels at both 12h and 48h (P < 0.05). Regarding rumen fermentation, the HRW400ppb group significantly increased the levels of ammonia nitrogen (NH3-N) and microbial crude protein (MCP) at 12h fermentation, but reduced the dry matter degradation rate (P < 0.05). After 48h, the HRW400ppb group had highest MCP content (P < 0.05), but no significant differences in NH3-N and dry matter degradation rate compared with the CON group (P > 0.05). Although HRW did not significantly benefit the synthesis of total volatile fatty acids (TVFA) and individual VFA, the HRW800ppb group significantly increased the ratio of acetate to propionate (P < 0.05). Based on CH4 emissions and MCP synthesis, we selected the HRW400ppb group for subsequent bacterial community analysis. Bacterial community analysis showed that at 12h, compared with the CON group, the Bacterial community analysis revealed that the HRW400ppb group had significant increases in the Simpson index, Firmicutes, Streptococcus, Schwartzia, Prevotellaceae_YAB2003_group, and Oribacterium, and decreases in Prevotella, Ruminobacter, Succinivibrio, unclassified_Succinivibrionaceae, and Prevotellaceae_UCG-003 (P < 0.05). At 48h, the Prevotellaceae_YAB2003_group and Oribacterium abundances continued to rise significantly, while Rikenellaceae_RC9_gut_group and Succiniclasticum abundances fell in the HRW400ppb group (P < 0.05). Correlation analysis indicated a negative link between CH4 and Streptococcus, and a positive correlation between the abundance of Rikenellaceae_RC9_gut_group and CH4. Collectively, these results indicate that HRW can modulate rumen fermentation and microbial community structure to reduce methane emissions without significantly affecting VFA synthesis, highlighting its potential as drinking water for enhancing ruminant nutrition and mitigating the environmental impact of livestock farming.

Synergistic Effects of Mannan Oligosaccharides and Onion Peels on In Vitro Batch Culture Fermentation of High Concentrate and Forage Diets

The current study evaluated the effect of combining mannan oligosaccharide (MOS) and onion peel (OP) on ruminal in vitro total gas (GP), greenhouse gas emissions, dry matter and fiber fraction digestibility, partitioning factor (PF24; mg degradable DM per mL gas), microbial mass, and volatile fatty acids using two dietary substrates: high forage (HF) and high concentrate (HC) diets. The study was arranged as a 2 × 2 × 6 factorial design with two dietary substrates, two time points (6 and 24 h), and six treatments. The treatments included a control group with no MOS or OP administration and groups administered with 2% of a mixture containing MOS and OP in the following ratios: 1:0 (MOS), 0:1 (OP), 1:1 (MOS:OP), 1:2 (MOS:2OP), and 1:3 (MOS:3OP). No significant diet × treatment interactions were observed for any of the measured parameters. However, treatments decreased (p &lt; 0.05) the undegraded portion of HC, and treatment × substrate interactions were significant (p &lt; 0.05) for PF24 and microbial mass. The treatments in the HC diet produced higher GP (p &lt; 0.001) at 6 h compared to the treatments in the HF diet. Administration of MOS:2OP to the HC diet increased GP at 24 h of incubation, while the lowest GP was observed with the OP in the HF diet. The administration of MOS, OP, and MOS:2OP to the HC diet decreased methane production at 24 h of incubation. Additionally, MOS:2OP and MOS:3OP increased (p &lt; 0.001) degradable acid detergent fiber (dADF) in the HC diet at 6 h of incubation. Both OP and MOS:3OP decreased the degradability of acid detergent lignin in the HC diet (p &lt; 0.001). The OP also resulted in the lowest DM disappearance (p &lt; 0.001) at 24 h of incubation in the HF diet, while the MOS:3OP had the highest dADF. At the end of incubation, the highest productions of total volatile fatty acids and acetate were observed (p = 0.002) with the MOS:OP administration in the HC diet, whereas the lowest values were observed with MOS and OP administration to the HF diet. The inclusion of mannan oligosaccharide and onion peel combinations as additives improved substrate (HC and HF) fermentation, leading to higher GP and volatile fatty production, and modulated fiber degradability by improving the breakdown of acid detergent fiber and acid detergent lignin.

Effect of Partial or Complete Replacement of Dietary Inorganic Trace Minerals Supplement with an Advanced Chelated Source on Nutrient Digestibility in Sheep

The delicate balance of trace mineral supplementation is critical for optimizing rumen function and overall ruminant health. This study evaluated the solubility of an advanced chelate technology-based supplement and assessed its impact on rumen degradability and apparent total tract digestibility (ATTD) when replacing inorganic sources. The solubility of the advanced trace minerals supplement (ACTM) was assessed at pH 5 and pH 2. In situ ruminal degradability of dry matter (DM), organic matter (OM), and fiber fractions was evaluated using two fistulated rams fed diets supplemented with either ACTM or inorganic trace minerals. ATTD was determined in 6 lambs fed diets supplemented with 100% ACTM, 50% ACTM, and 50% inorganic (50% ACTM), or 100% inorganic sources in a Latin square design. Results showed solubilities ranging from 6.75% to 11.81% at pH 5, increasing to 69.24% to 80.47% at pH 2. ACTM supplementation significantly enhanced the rumen degradability of neutral detergent fiber (NDF) and acid detergent fiber (ADF) at 6 h of incubation (p ≤ 0.05). The 100% ACTM treatment significantly decreased rumen pH (p = 0.051) and improved DM, OM, NDF, and ADF digestibility, as well as trace mineral absorbability compared to 100% inorganic (p ≤ 0.05). These findings highlight the potential of ACTM supplementation to enhance ruminal degradability, promote better trace mineral absorption, and improve the ATTD of nutrients compared to inorganic sources.

Impact of corn shredlage and crabtree-negative yeast on silage quality and rumen fermentation characteristics

The physical attributes of corn silage are enhanced by shredlage (SHR), while there is a rising interest in boosting its biological performance. This study aimed to assess and compare the impact of both the chopping method and different yeast strains on ensilage quality including the in vitro evaluation of corn silage. Both types of corn, including chopped and shredded, were harvested on the same day from the same field where the same corn hybrid (Suwan 5) was grown. Subsequently, whole-corn plants were fermented with additives. A 2 × 5 Factorial completely randomized design was employed, where factor A represents corn chopped (CON) and corn shredded (SHR), and factor B represents the additives: no additives, molasses + urea (M + U), M + U + Candida tropicalis KKU20, M + U + Pichia kudriavzevii KKU20, and M + U + saccharomyces cerevisiae. The results demonstrated that SHR fermentation with M + U and yeast significantly increased in vitro dry matter degradability (IVDMD) and organic matter degradability (IVOMD). Specifically, at 4 h post-incubation, the addition of Crabtree-negative yeast led to a 5.8% increase in total volatile fatty acids (TVFA) compared to the Crabtree-positive yeast group (P < 0.01). The C2 (acetic acid) + C4 (normal butyric acid and isobutyric acid): C3 (propionic acid) ratio showed a significant decrease without additives, but P. kudriavzevii KKU20 led to the highest ratio and methane production (P < 0.01). Based on this study, it could be concluded that SHR harvesting led to higher digestion efficiency in the rumen. The use of M + U + yeast also demonstrated uncertain effects on rumen fermentation efficiency, and the inclusion of P. kudriazevii KKU20 may potentially reduce rumen fermentation efficiency when used with corn silage.

In vitro ruminant fermentation, degradation, and methane production of four agro-industrial protein-rich co-products, compared with soyabean meal

Soyabean is considered an unsustainable protein source for livestock feeds because of the large quantity of input and energy required to cultivate and process it. Other protein-based agro-industrial co-products that are less input-intensive, can mitigate methane (CH4) production and may therefore be more sustainable options instead soyabean. The objective of this study was to compare the effect of replacing the same amount of protein (40g/kg DM crude protein) as soyabean meal (SBM) with low-carbon local agro-industrial co-products, (brewers’ spent grains, BSG; dried wheat distillers’ grains, WDG; dried corn distillers’ grains, CDG and corn steep liquor CSL), on in vitro rumen degradation, fermentation and gas and methane production. The study used a 72-hour in vitro gas production method with a basal substrate of dried, ground grass silage and wheat. Gas volumes were measured at eleven different specific intervals, and CH4 concentrations were analysed via gas chromatography. After 72hours, in vitro DM degradability (IVDMD) and volatile fatty acid (VFA) concentrations were assessed. Gas and CH4 production curve profiles were fitted to models to determine asymptote production, the extent of degradation in rumen proper (RoP), and the fractional degradation rate (μ) (h-1) in the halfway 50% of the asymptote production. The IVDMD and estimated RoP at 0.04h and 0.025h were lower (P<0.05) for BSG compared to the other treatments, by 4.9 – 6.6%; 5.8 - 9.9%; 5.2 - 9.0%. Gas and CH4 yield (mL/g substrate and mL/g substrate degraded), and pH (SB = 6.77, BSG = 6.80, WDG = 6.74, CDG = 6.84, and CSL = 6.73; P>0.05), were not significantly affected by treatment. Butyrate and valerate were lower (P<0.05) for BSG compared to CSL, and caproate was lower (P<0.001) for BSG compared to the other treatments and in CSL compared to SBM. The results regarding degradability and VFAs concentrations of this study demonstrated that dried wheat distillers’ grains, dried corn distillers’ grains, and corn steep liquor have the potential to replace soyabean meal as protein sources for ruminants, but further reduction of CH4 emissions as a result of such practice may not be expected. Although slightly less degradable, based on their nutrient composition and the fact they did not affect rumen fermentation characteristics, brewers' spent grains can still play a complementary role in ruminant diets, especially in regions where they are locally readily available.

Tiempos de cosecha sobre el valor nutritivo del forraje verde hidropónico de cebada

The aim of this study was to evaluate the effect of harvest days (16, 18, 20 and 22 after germination) on the nutritional value of hydroponic green forage (HGF) of barley in terms of chemical composition: dry matter (DM ), organic matter (OM), crude protein (CP), mineral matter (MM) and neutral detergent fibre (NDF), and the determination of the kinetic parameters of the in situ degradation of DM and CP, using three cattle with fistula rumen. The incubation times were: 0, 6, 12, 24, 48 and 72 hours. The DM and MM were similar (p&gt;0.05) in the cultures, while the highest CP concentration was observed on day 16 and 18 (15.07 and 14.66%, respectively). NDF decreased linearly due to the effect of harvest days. The day factor quadratically influenced the degradation of the soluble fraction (SF) of the DM and PC, estimating 60 and 62.53% as maximum degradation of SF at 17 and 15 days of harvest, respectively. On the contrary, the potentially degradable fraction (PFD) of DM and CP decreased by 15.91 and 12.88% at 19 and 13 days of germination, respectively. The potential degradability of the DM was high and different on days 16 and 18, and with higher and similar values ​​in the effective degradability for the passage rates of 2, 5 and 8%/hour in relation to the other days. The same behaviour was recorded in the CP passage rates. The FVH of barley at 16 and 18 days after germination has a higher CP content, lower indigestible fractions of DM and CP and high effective degradability, which allows these crops to be classified as feeds of high nutritional quality that favour their use as a supplement for ruminants.

Bioefficiency of microencapsulated hemp leaf phytonutrient-based extracts to enhance in vitro rumen fermentation and mitigate methane production.

The objective was to assess the supplementation with microencapsulation of hemp leaf extract (mHLE) utilized as a rumen enhancer on in vitro rumen fermentation and to enhance the bioavailability of active compounds for antimicrobial action, particularly in protozoa and methanogen populations. The feed treatments were totally randomized in the experimental design, with different levels of mHLE diet supplemented at 0, 4, 6 and 8% of total DM substrate and added to an R:C ratio of 60:40. During fermentation, gas kinetics production, nutrient degradability, ammonia nitrogen concentration, volatile fatty acid (VFA) profiles, methane production, and the microbial population were measured. The supplemented treatment at 6% of total DM substrate affected reductions in gas kinetics, cumulative gas production, and volatile fatty acid profiles, especially the acetate and acetate to propionate ratio. Whereas propionate proportion and total volatile fatty acid concentration were enhanced depending on the increase of nutrients in vitro dry matter degradability (IVDMD) after 12 h of post-fermentation at a R:C ratio of 60:40 (P < 0.05). Consequently, mHLE addition resulted in optimal ruminal pH and increased nutrient degradability, followed by ammonia nitrogen concentrations (P < 0.05), which were enhanced by dominant cellulolytic bacteria, particularly Ruminococcus albus and Ruminococcus flavefaciens, which showed the highest growth rates in the rumen ecology. Therefore, mHLE, a rich phytonutrient feed additive, affected the methanogen population, reduced the calculated methane production and can be a potential supplement in the ruminant diet.

In vitro gas production, in situ digestibility, intake, weight gain and ruminal characteristics of calves fed a diet containing 60% waste papaya silage.

Our aim was to evaluate a whole-grain diet containing 0 (T1) and 60% (T2) waste papaya silage in vitro, in situ and in vivo. In vitro, biogas, methane and dry matter degradation (DMDiv), neutral detergent fiber (NDFDiv) and crude protein (CPDiv) were determined at 72h; in situ, DM (DMDis), NDF (NDFis) and CP (CPDis) digestibility was determined at 72h; in vivo, consumption and apparent digestibility of DM (DMI and DMD) and NDF (NDFI and NDFD), daily weight gain (DWG), rumen characteristics (pH, bacterial and protozoan counts) were determined. In addition, we performed coproparasitoscopic analysis and interviews with producers. Biogas production, methane, DMDiv, CDPiv, DMDis, DMD, NDFD, pH, bacterial and protozoan counts, and parasite load of nematodes and coccidia were not different between treatments (p > 0.05). T2 showed more NDFDiv, CPDis, DMI, NDFI, DWG than T1, while T1 was higher than T2 in NDFDis (p < 0.05). The results obtained from in vitro, in situ and in vivo techniques indicate that the diet with 60% waste papaya silage (T2) showed a similar response to the control diet (T1). Therefore, waste papaya silage is a non-conventional feeding alternative for weaned calves in the Costa Chica region of the state of Guerrero, Mexico.

Nitrogen fertilisation method affects wheat silage ammonia-N and crude protein content

ABSTRACT This study aimed to evaluate the nitrogen fertilisation supply method on wheat silage fermentation parameters and nutritional value. Eighteen experimental plots were used in a randomised block design to assess the following treatments: (1) control (CON): crop without nitrogen fertilisation; (2) surface (SUR): 100 kg/ha N during the crop, applied in surface; (3) furrows (FUR): 100 kg/ha N during the crop, applied in furrows during the seeding. Whole plants were manually harvested at 5 cm height 83 days after the sowing. One experimental silo (PVC tubes) was produced for each agronomical plot and stored for 69 days. In general, N fertilisation did not affect silage pH and ammonia-N (NH3-N) content, but silos FUR had less NH3-N than those with SUR. Fertilisation increased the CP and DM content and reduced starch in the silage. FUR increased DM and reduced CP compared to SUR. Furthermore, N fertilisation increased non-protein nitrogen and decreased in vitro degradation of DM and OM. Fertilisation methods did not affect N fractions in silage or in vitro degradation. Therefore, N fertilisation, especially FUR, reduces NH3-N and CP and increases DM content of silage, but decreases in vitro DM and OM degradation.

Using Azolla (Azolla microphylla) leaf meal and phytonutrient powder on rumen fermentation efficiency and nutrient degradability using in vitro technique.

This work was to investigate the effect of using Azolla (Azolla microphylla) leaf meal and phytonutrient powder on rumen fermentation efficiency and nutrient degradability using in vitro technique. All respective treatments were imposed in a 2 × 4 × 2 Factorial arrangements according to a completely randomized design (CRD). The first factor was two ratios of roughage to concentrate (R:C at 60:40, and 40:60), the second factor was Azolla (Azolla microphylla) powder (AMP) supplementation levels (0%, 3%, 6%, and 9% of the total substrate) and the third factor was Turmeric (Curcuma longa) powder (TUP) supplementation levels (0% and 2% of the total substrate). Cumulative gas production at 96 h, was affected by R:C and numerically increased by AMP and TUP supplementation (p<0.05). Gas production kinetics increased with the increasing ratio of concentrate and AMP supplementation whereas TUP supplement reduced gas production. In vitro DM degradability was remarkably increased (p<0.05) by the R:C ratio, AMP and TUP supplementation. However, increasing R:C ratio, AMP and TUP supplementation resulted in the concentration of propionate (C3) significantly increasing (p<0.05). Acetate (C2), C2:C3 ratio, and protozoal population were improved (p<0.05), while the methane production decreased. Under this study, the results were obtained under the supplementation level of 9% AMP and 2% TUP of total substrate, hence, the combined use is potentially beneficial. These results revealed a potential use of AMP and TUP as a supplement to improve rumen fermentation for ruminant feeding. Nevertheless, in vivo feeding trials should be further investigated using AMP and TUP as a source of protein and phytonutrient.

EFFECT OF MAIZE (&lt;i&gt;ZEA MAYS&lt;/i&gt;) COB BASED TOTAL MIXED RATION IN GROWING CALVES

The present study was conducted to study the effect of maize (Zea mays) cob on replacing paddy straw in the Total Mixed Ration (TMR). Twelve cross bred calves of about 5 to 8 months of age with body weight ranging from 41 to 79 kg were divided into two groups of six each in completely randomized design. Five complete diets were prepared (TMR1 to TMR5) using maize cobs at the level of 0%, 25%, 50%, 75% and 100% replacement of paddy straw in the diets containing 12 % CP and 60 % TDN of 50:50 concentrate to roughage ratio. There was significant (P&lt;0.01) differences among the diets in OM, CF, NFE, TA, AIA, NDF, ADF, Lignin, Hemicellulose and Cellulose contents. In vitro rumen fermentation study showed significantly (P&lt;0.01) higher total gas (ml/200 mg/48 h), in vitro dry matter and organic matter degradability in maize cob based ration than paddy straw contained ration (51.17 vs 36.00; 62.87 vs 57.25; 64.80 vs 59.93). Paddy straw (100%) based diet as control ration and maize cob (100 % replacement of paddy straw) based diet as treatment ration fed to growing calves for sixty days in growth trial. A seven day digestion trial was conducted in the middle of the experiment. The digestibility (%) of DM, OM, CP, EE, CF and NFE were significantly (P&lt;0.01) higher in the maize cob based diet fed group than paddy straw based diet fed group. The average body weight gain (kg) and FCR (kg DMI/ kg gain) were significantly (P&lt;0.05) higher in maize cob fed animals (19.47; 6.10) than paddy straw fed animals (16.02; 7.34). The feed cost per unit of weight gain in calves fed paddy straw based diet was numerically higher (30.78 %) than calves fed on maize cob based ration. It could be concluded that maize cob based ration could replace paddy straw at 100 % level in total mixed ration without affecting feed intake and nutrient digestibility and may also improve the body weight gain and reduce feed cost in growing calves.

The effects of dietary supplementation with red grape pomace treated with ozone gas on ruminal fermentation activities, nutrient digestibility, lactational performance, and blood metabolites in dairy ewes

This study aimed to investigate the effect of red grape pomace (RGP) treated with ozone (O3) gas as a substitute of low-quality alfalfa hay on the ruminal fermentation, nutrient digestibility, and milk production performance of fat-tailed, fed RGP substituted high fibrous alfalfa hay. Present study was performed in two experimental phases: 1) In situ and in vitro phase: Four Ghezel ewes in their third gestation (30 months old; weighing 51 ± 2 kg) with surgically implanted cannulas in their rumen were used to assess the in situ degradability and to obtain ruminal fluid to assay the in vitro gas production; the treatments were RGP not-processed (control; T0), and RGP processed with O3 for 6 (T1), 12 h (T2), and 24 h (T3). Processing RGP with O3 gas reduced (P < 0.05) neutral detergent fiber (NDF) and acid detergent fiber (ADF), although the processing time did not show differences. Ozone-treated RGP caused a reduction (P < 0.02) in total phenolics, total tannins, condensed tannins, protein-bound tannins, and fiber-bound tannins, compared to the control. Processing RGP with O3 for 12 h improved the nutritional value of RGP because of the reduction of the concentration of phenolic compounds, the increase of the in vitro gas production and the dry matter (DM) degradability, and improved fermentation parameters and it was chosen for the second phase of the experiment. 2) In vivo phase: Forty-eight healthy multiparous fat-tailed Ghezel ewes received the control diet (0 % RGP), or diets that substituted 20, 40, and 60 % of the dietary alfalfa hay with RGP processed with O3 for 12 h. Incremental dietary replacement of RGP with alfalfa hay did not influence the ruminal total volatile fatty acids but increased (P < 0.03) propionate. The digestibility coefficients of the DM and the NDF increased (P < 0.001) in diets containing RGP versus the control, but not for the crude protein and ether extract. The ruminal protozoa population exhibited a linear increase with the addition of O3-treated RGP (P < 0.001). Plasma glucose and albumin concentration increased (P < 0.04), and milk production and milk fat, protein, and lactose contents also increased (P < 0.05) with the alfalfa substitution with O3-processed RGP. In conclusion, replacing high-fibrous alfalfa hay with RGP treated with O3 for 12 h improved the apparent digestibility of DM and NDF and maintained the performance of the ewes.

Game changer for anaerobic fermentation of paper mulberry: Sucrose-loaded biochar enhancing microbial communities and lactic acid fermentation

This study investigated biochar effects, either alone or combined with sucrose, on fermentation quality, microbial communities, and in vitro rumen digestion of anaerobic fermented paper mulberry. The biochar alkaline functional groups bind to lactic acid, reducing acid inhibition and promoting Lactiplantibacillus proliferation. Owing to the low sugar content of paper mulberry, lactic acid bacteria in the biochar group primarily underwent heterofermentation, resulting in the lowest lactic and highest acetic acid contents. Treated with sucrose-loaded biochar, the increased substrate supported homofermentation, leading to the highest lactic and lowest acetic acid contents, with a 15.0 % increase in lactic acid and a 22.2 % decrease in ammoniacal nitrogen compared with the control after 75 days. In vitro rumen tests showed that the biochar-sucrose group had the highest dry matter degradation rate (45.9 %) and a 24.2 % reduction in methane emissions. Concludingly, sucrose-loaded biochar is recommended as effective for lactic acid production under anaerobic conditions.

PSV-29 In vitro digestibility and in situ degradability of lobster and mixed crab shell waste material

Abstract The objective of this research was to determine the in situ and in vitro degradability of lobster shell waste meal (LM) and crab shell waste meal (CM). Lobster and crab harvest are major industries within the New England states and the Maritime provinces. Harvest of the American lobster amounts to 54,643 tons caught and processed in 2020 in the New England states. The Atlantic Red Crab annual quota is around 1,814 tons. The Jonah Crab amounts to 5,725 tons. Due to the significant harvest, there is a resulting increase in byproducts and wastes at processing facilities providing potential feedstuffs for cattle. For both experiments, LM and CM were compared with soybean (SBM) and blood meals (BM). In experiment 1, 0.5 g of each meal were added to an artificial rumen incubator (Daisy, Ankom technologies) and DM degradability over 48 h was measured. In experiment 2, ruminally-cannulated Holstein cows (n = 4) in a 4 × 4 Latin square, had 5 g of sample were placed in Dacron bags in the dorsal rumen. Bags were in duplicate and removed at 2, 4, 8,12, 24, and 48 h time points. Eight bags were removed at 12 h for use in the in vitro intestinal degradability measurement using the modified three-step technique. Contrasts were: SBM vs. BM+LM+CM (SBM vs others), BM vs. LM+CM, and LM vs. CM. In experiment 2, 0 h bags served as a determination of fraction A, while the 48 h bags served as fraction C. Fraction B = 100% - (fraction A + fraction C). Degradation rate (kd) was calculated by converting % CP degraded from 2 to 24 h to Ln and then calculating the slope. In experiment 1, DM degradation was 45.8, 43.8, 76.4 and 100.1 % for SBM, BM, LM, and CM respectively; SBM vs others (P &amp;lt; 0.01), BM vs. LM + CM (P &amp;lt; 0.01), and no difference between LM vs. CM. Fraction A (CP) was 9.9, 8.1, 4.2, and 4.8% respectively; with SBM vs. others (P &amp;lt; 0.03), BM vs. LM+CM (P &amp;lt; 0.01), and no difference between LM vs CM. Fraction B (CP) was 76.2, 62.2, 28.9, and 42.6% respectively; with SBM vs. others (P &amp;lt; 0.01), BM vs. LM + CM (P &amp;lt; 0.01), and LM vs. CM (P &amp;lt; 0.10). Fraction C (CP) was 4.41, 30.8, 46.8, and 37.5% respectively; with SBM vs. others (P &amp;lt; 0.01), BM vs. LM + CM (P &amp;lt; 0.03), and LM vs. CM (P &amp;lt; 0.08). Intestinal CP digestibility was 56.2, 64.7, -5.83, and 10.5% respectively, with SBM vs others (P &amp;lt; 0.01), BM vs LM+CM (P &amp;lt; 0.01), and no difference between LM and CM. Results of these studies indicated that LM and CM may have some benefits in cattle diets, but feeding studies should be conducted.

PSIV-28 Determination of the extent and rate of nutrient degradation of potato and other byproducts by rumen microorganisms in vitro

Abstract Byproducts in livestock diets have the potential to reduce the environmental impact of food production and the cost of animal feeding. The objective was to evaluate the extent and rate of nutrient degradability of potato and other byproducts by rumen microorganisms in vitro. Byproducts included barley malt sprouts, fries, dry peel, and hopper, which were supplied by Performix Nutrition Solutions (Nampa, ID). Two in vitro incubators (DAISYII, ANKOM Technology) each with four incubation jars were used to evaluate ruminal degradability of dry matter (DM) and neutral detergent fiber (NDF). Each jar contained 1,600 mL buffer solution (ANKOM Technology), 400 mL rumen contents (collected from two ruminally cannulated cows), 14 filter bags (F57, ANKOM Technology) with 0.5 g of ground byproduct, 14 filter bags with 0.5 g of ground corn (standard), and 14 blank bags. Each jar was purged with CO2 and filter bags were incubated at 39°C for 0, 3, 6, 9, 12, 24, and 48 h, then removed, rinsed, dried at 55˚C for 48 h, weighed, and analyzed for DM and NDF. Each byproduct was incubated in 3 jars on two different d (6 replicates). Degradation of DM was separated into fractions A (disappearance at 0 h), C (DM remaining after 48 h) and B (100%-A-C). Rate of degradation for fraction B was the slope of the natural logarithms of the DM disappearance. All byproducts were compared with standard corn grain as the control. Fraction A for DM was not different (P &amp;gt; 0.40) for barley malt sprouts (35.4%) and hopper (33.7%), and less (P &amp;lt; 0.05) for dry peel (27.8%) and fries (13.2%) when compared with corn grain (33.4%). Fraction B for DM was greater (P &amp;lt; 0.05) for fries (74.0%), not different (P = 0.44) for hopper (56.1%), and less (P &amp;lt; 0.05) for dry peel (43.6%) and sprouts (37.0%) when compared with corn grain (53.9%). Rate of DM degradation for fraction B was greater (P &amp;lt; 0.05) for fries (9.9%/h) and hopper (7.0%/h), and not different (P &amp;gt; 0.16) for dry peel (4.6%/h) and sprouts (3.0%/h) when compared with corn grain (3.8%/h). Fraction C for DM was greater (P &amp;lt; 0.05) for dry peel (28.6%) and sprouts (27.6%), and not different (P = 0.20) for fries (12.9%) and hopper (10.3%) when compared with corn grain (12.7%). The indigestible fraction of NDF after 48 h of incubation was greatest for dry peel (58.5%), intermediate for sprouts (40.1%) and hopper (36.7%), and least for fries (25.4%; P &amp;lt; 0.05). These results demonstrate that the extent and rate of ruminal DM degradability of various potato and other byproducts differ and may be more or less degradable in the rumen compared with corn grain.

PSXII-22 Ruminal in situ dry matter and starch degradability in grain sorghum silage, as affected by processing and storage time

Abstract Our previous studies showed that processing sorghum silage at harvest and storing for approximately 150 d, improved average daily gain (ADG), feed efficiency (FE) and apparent total tract digestibility (ATTD) of starch when included as the basal ingredient in diets fed to growing Angus heifers. However, differences in animal performance and nutrient digestibility disappeared when the same sorghum silage was fed again after 1 yr of storage. An experiment was performed to evaluate the effects of kernel processing and storage time on ruminal in situ degradability of sorghum silage (SS). A grain sorghum (ADV2450IG, Advanta seeds, Irving, TX) was harvested (Claas Jaguar 930, Harsewinkel, Germany) at the late-dough stage of grain maturity. Treatments were applied at harvest and consisted of sorghum berry processing (PRO) with a specific SS kernel processor (196 mm rolls of 125 teeth each, 40% speed differential, 1.1 mm roll gap), or not processed at all (NPR). Silage was chopped at 15 mm theoretical length of cut and ensiled in polyethylene ag bags (60 m long and 2.74 m diameter), for 455 d. Samples were taken from each treatment on d 0, 66, 112, 157, 202, 246, 291, 336, 381, 426, and 455 and were kept frozen until analyzed. Samples were dried but not ground, to avoid affecting treatments. Ruminal in situ degradability of dry matter (DM) and starch was determined by incubating nylon bags for 24 h in duplicate, in the rumen of four ruminally cannulated steers consuming a corn silage-based diet. Data were analyzed as a randomized block design with repeated measures. The fixed effect of treatment, day and their interaction were included in the model and the repeated subject was considered the animal within treatment. A storage day × treatment interaction was detected for in situ DM degradability (P &amp;lt; 0.001). The PRO treatment increased (P &amp;lt; 0.05) in situ DM degradability at 66 and 202 d of storage and tended to increase it (P = 0.07) at 157 and 291 d of storage. An effect of storage day (P &amp;lt; 0.05) was observed for in situ starch degradability and because there was no interaction with treatment (P = 0.43), treatments means were compared across storage days. No differences were detected in ruminal in situ digestibility of DM or starch when silage was stored for 202 d, when compared with d 0 (P = 0.43), while starch degradability increased when silage was stored for 202 and 291 d (P &amp;lt; 0.03). At 381 d of storage, no differences were detected for starch degradability when compared with d 0. In conclusion, berry processing of sorghum when harvested for silage, increased ruminal in situ DM degradability. However, those differences disappear after more than 200 d of storage, in agreement with animal performance data previously reported by our group.

PSXI-14 Effects of diets with high and low inclusion of corn with or without high concentration of amylase on in vitro fermentative parameters and gas production

Abstract The study aimed to evaluate the effects of corn hybrids and the level of inclusion in the diet on in vitro fermentative parameters, DM disappearance, total gas and methane production. A 3 × 2 factorial design study was carried out to evaluate the Tropical Flint corn (TFC), Enogen Flint corn (EFC) and Enogen Dent corn (EDC), and the corn inclusion content in the diet (H: 71%; L: 42.5% of DM). The experiment was carried out using automatic gas pressure detection modules (ANKOM, RF). Rumen fluid was collected from two animals fitted with a rumen cannula and fed a diet containing 60% forage. The ruminal liquid was combined with buffer in a 1:4 ratio respectively and each bottle received 150 mL of this mixture plus 1.5 g of DM corn sample. Gas production was evaluated at the end of 24 h of incubation and a gas sample was taken for methane analysis. Furthermore, the pH of the liquid was measured at the end of 24 h and a sample was obtained for analysis of short chain fatty acids (SCFA), ammonia concentration and the final residue was used to determine de DM disappearance. The data were analyzed using Proc Mixed of SAS (9.4). There was an interaction between corn hybrid and inclusion level for the variable total SCFA (H-TFC: 70.5; H-EFC: 41.5; H-EDC: 40.7; L-TFC: 43.7; L-EFC: 38.8; L-EDC: 39.7 mM; P = 0.02) and proportion of butyrate (H-TFC: 9.25; H-EFC: 5.53; H-EDC: 6.01; L-TFC: 5.80; L-EFC: 5.41; L-EDC: 5.99 mM/100mM; P = 0.02), with greater values observed for the inclusion of TFC in relation to the other treatments. The inclusion of Enogen corn (Flint or Dent) increased propionate (TFC: 32.1; EFC: 36.3; EDC: 36.7 mM/100mM; P &amp;lt; 0.01) and reduced acetate (TFC: 56.7; EFC: 55.1; EDC: 54.8 mM/100mM; P = 0.02) and the acetate:propionate ratio (TFC: 1.83; EFC: 1.56; EDC: 1.53; P &amp;lt; 0.01). On the other hand, greater inclusion of corn in the diet increased propionate (H: 36.8; L: 33.3 mM/100mM; P &amp;lt; 0.01) and reduced acetate (H: 53.5; L: 57.6 mM/100mM; P &amp;lt; 0.01), acetate:propionate ratio (H: 1.50; L: 1.77; P &amp;lt; 0.01), and fluid pH (H: 6.39; L: 6.46; P &amp;lt; 0.01). Corn hybrids with Enogen technology increased the DM disappearance (TFC: 70.5; EFC: 73.3; EDC: 74.3%; P &amp;lt; 0.01), without affecting the production of gases and methane. Furthermore, greater inclusion of corn in the diet increased the DM disappearance (H: 74.1; L: 71.2%; P &amp;lt; 0.01) and gas production (H: 193.8; L: 160.5 mg/24 h; P &amp;lt; 0.01), without effect on methane production. Enogen technology and increasing corn in the diet improve fermentation and increase degradation of dry matter; however, methane production increases with greater corn inclusion in the diet.

PSXI-12 Effects of Flint corn with or without high concentration of amylase and particle size on in vitro fermentation parameters, gas production and methane emission

Abstract The objective of this trial was to evaluate the fermentation parameters, gas production and dry matter (DM) disappearance in vitro of two corn hybrids with two particle sizes. A 2 × 2 factorial design study was carried out to evaluate two types of Flint corn with or without high amylase concentration (Enogen flint or Tropical Flint, respectively), and two particle sizes (1.5 or 2.5 mm). Incubations were carried out for a total period of 24 h using the automatic gas pressure system (ANKOM, RF). The ruminal liquid was combined with buffer in a 1:4 ratio respectively and each bottle received 150 mL of this mixture plus 1.5 g of DM corn sample. At the end of the 24-h period, a gas sample was taken for methane analysis, a sample was taken for short chain fatty acid (SCFA) analysis, and DM was performed on the final residue from the bottles to estimate the disappearance of DM. Data were analyzed using SAS Proc Mixed (9.4). There was no interaction effect between corn hybrid and particle size for the variables evaluated. Enogen Flint corn increased the proportion of propionate (30.7 vs. 28.1 mM/100 mM; P = 0.03) and reduced isovalerate (1.23 vs. 1.65 mM/100 mM; P = 0.01), and acetate:propionate ratio (1.85 vs. 2.11; P = 0.04), with no effect on the other fermentation variables evaluated. The particle size affected the pH of the fluid, with lower pH observed when using 1.5 mm particle size (6.64 vs. 6.70; P &amp;lt; 0.01). Regarding the disappearance of DM, Enogen Flint corn increased disappearance compared with Tropical Flint (80.8 vs. 77.5%; P &amp;lt; 0.01), and the 1.5 mm particle size also resulted in an increase in DM disappearance (81.9 vs. 76.4%; P &amp;lt; 0.01), with no interaction between the factors studied. (P = 0.80). Corn hybrids did not affect total gas production and methane production. However, the 1.5 mm particle size increased the total gas production (117.5 vs. 103.2 mL/24 h; P &amp;lt; 0.01), with no effect on methane production. In conclusion, Enogen technology optimizes the rumen fermentation process and increases corn dry matter degradability, and 1.5 mm particle size of the corn grain also increases degradability.

487 Rumen degradation, N-To-Energy Synchronization, and Intestinal digestion Study in dairy cows: Effect of oat varieties and types (feed type vs. milling type)

Abstract This study aimed to determine the impact of four oat varieties and types (feed type vs. milling type) on the rumen degradation kinetics of nutrients, intestinal digestion of nutrients, and N to energy synchronization. Twelve samples [4 varieties (Arborg, Haymaker, Nasser, Summit) × 3 harvested years (2018, 2019, 2020)] were used for in situ rumen incubation analysis, three-step in vitro analysis, and available N to energy synchronization evaluations. The experiment design was RCBD design (oat varieties as a fixed effect and harvested year as a random block effect). Statistical analysis was performed by MIXED procedure model of SAS 9.4, and significance was declared at P &amp;lt; 0.05 and tendency at 0.05 ≤ P &amp;lt; 0.10. Results showed that Haymaker and Arborg oat had higher rate of degradation of degradable fractions (Kd) of dry matter (DM), crude protein (CP), and starch than that of Nasser oat (P &amp;lt; 0.05). Nasser oat had greatest rumen bypass dry matter (BDM, g/kg DM), and rumen bypass feed starch (BST, g/kg DM) in these four varieties (P &amp;lt; 0.05) while the effective degradability of dry matter (EDDM, g/kg DM), effective degradability of feed crude protein (EDCP, g/kg DM), and effective degradability of feed starch (EDST, g/kg DM) of Nasser oat were least among varieties (P &amp;lt; 0.05). There were significant differences in BDM, EDDM, %BST, and EDST between milling oat and feed oat. For the intestinal nutrient digestibility, Summit oat had greatest intestinal digestibility of rumen bypass dry matter (%dBDM) among four varieties (P &amp;lt; 0.05), and the value of intestinal digestible rumen bypass dry matter (IDBDM, g/kg DM) of Summit was greatest in these varieties, which has greater IDBDM (g/kg DM) content than that of Nasser oat (P &amp;lt; 0.05). Nasser oat also had the least total digestible dry matter (TDDM, g/kg DM) in these varieties (P &amp;lt; 0.05). Summit oat had similar intestinal digestibility of rumen bypass protein (%dBCP) with Haymaker and Nasser oat but had greater %dBCP content than that of Arborg oat (P &amp;lt; 0.05). Nasser oat had greater intestinal digestible rumen bypass protein (%IDBCP, % of CP) in these four varieties (P &amp;lt; 0.05), while its value of total digestible protein (TDCP, g/kg DM) was the smallest and the TDCP content of Nasser oat was less than Haymaker oat (P &amp;lt; 0.05). Summit and Arborg oat had greater total digestible feed starch (TDST) than that of Nasser oat (P &amp;lt; 0.05). Significant differences were found on %dBDM, IDBDM, TDDM, and TDST between the feed type and milling type oat (P &amp;lt; 0.05). Haymaker oat had similar ratio of N to organic matter (OM) of the oat (N/OM) with Nasser oat but had greater N/OM content than that of Arborg and Summit oat (P &amp;lt; 0.05).

Effects of 5-Aminolevulinic Acid Supplementation on Gas Production, Fermentation Characteristics, and Bacterial Community Profiles In Vitro.

To investigate the effect of 5-aminolevulinic acid (5-ALA) on in vitro rumen gas production, fermentation characteristics, and bacterial community profiles, five levels of 5-ALA (0, 100, 500, 1000, and 5000 mg/kg DM) were supplemented into a total mixed ration (concentrate/forage = 40:60) as substrate in an in vitro experiment. Results showed that as the supplementation level of 5-ALA increased, asymptotic gas production (b) decreased linearly and quadratically (p < 0.01) while the dry matter degradation rate increased quadratically (p < 0.01). Meanwhile, the propionate concentration of 72 h incubation fluid increased linearly (p = 0.03) and pH value increased linearly and quadratically (p < 0.01), while the concentrations of butyrate, isobutyrate, valerate, isovalerate, and NH3-N and the ratio of acetate/propionate (A/P) decreased linearly and quadratically (p < 0.05). There was no significant difference in any alpha diversity indices of bacterial communities among the various 5-ALA levels (p < 0.05). PCoA and PERMANOVA analysis revealed that the bacterial profiles showed a statistical difference between the treatment 5-ALA at 1000 mg/kg DM and the other levels except for 5000 mg/kg DM (p < 0.05). Taxonomic classification revealed a total of 18 and 173 bacterial taxa at the phylum and genus level with relative abundances higher than 0.01% in at least half of the samples, respectively. LEfse analysis revealed that 19 bacterial taxa were affected by 5-ALA levels. Correlation analysis showed that Actinobacteriota was positively correlated with the gas production parameter b, the ratio of A/P, and the concentration of butyrate, isovalerate, and NH3-N (p < 0.05) and negatively correlated with pH (p < 0.05). WPS-2 exhibited a negative correlation with the gas production parameter b, the ratio of A/P, and the concentration of butyrate, valerate, isobutyrate, isovalerate, and NH3-N (p < 0.05), along with a weaker positive correlation with pH (p = 0.04). The Bacteroidales BS11 gut group was negatively correlated with the concentration of propionate but positively correlated with gas production parameter b and the concentration of butyrate and NH3-N (p < 0.05). The Lachnospiraceae NK3A20 group was found to have a positive correlation with gas production parameter b, the ratio of A/P, and the concentration of butyrate, isobutyrate, isovalerate, valerate, total VFA, and NH3-N (p < 0.05), but a highly negative correlation with pH (p < 0.01). Differential metabolic pathways analysis suggested that metabolic pathways related to crude protein utilization, such as L-glutamate degradation VIII (to propanoate), L-tryptophan degradation IX, and urea cycle, increased with 5-ALA levels. In summary, including 5-ALA in the diet might improve energy and protein utilization by reducing the abundance of Actinobacteriota, the Bacteroidales BS11 gut group, the Lachnospiraceae NK3A20 group, and certain pathogenic bacteria and increasing the abundance of WPS-2.