Dry Food Intake Research Articles

Progression of human subjective perceptions during euhydration, mild dehydration, and drinking

Thirst motivates consumption of water necessary for optimal health and cognitive-physiological functions. Other than thirst, little is known about coexisting perceptions and moods that provide information to the brain and participate in body water homeostasis. The purpose of this investigation was to observe perceptions, somatic sensations, and moods during controlled changes of hydration status. During routine daily activities interspersed with laboratory visits, 18 healthy young men (age, 23±3 y; body mass, 80.13±10.61 kg) self-reported hourly ratings (visual analog scales, VAS) of 17 subjective perceptions, across two 24-h periods (ad libitum food and water intake while euhydrated; water restriction with dry food intake [WR]) and during a 30-min rehydration session (R30, 1.46±0.47 L water intake). At the end of WR, body mass loss reached 1.67 kg (2.12%). Distinct perceptions were identified during euhydration, WR and immediately after R30. Starting approximately 4 h after WR began (body mass loss of ∼0.5%), perceptual changes included progressively intensifying ratings of thirst, mouth dryness, desire for water, and pleasantness of drinking. In comparison, immediately after R30, participants reported a reversal of the perceptions observed during WR (above) plus cooler thermal sensation, increased satisfaction, and stomach fullness. These VAS ratings suggested that aversive moods contributed to drinking behavior and supported previously published animal studies. In conclusion, this investigation delineates previously unreported perceptions and their evolution (e.g., appearance, extinction, time course) that motivated drinking during WR and discouraged overdrinking after R30.

Changes in Arterial Blood Pressure of a Soluble Cocoa Fiber Product in Spontaneously Hypertensive Rats

The effect produced by long-term intake of a soluble cocoa fiber product (SCFP) on the development of hypertension of spontaneously hypertensive rats (SHR) was evaluated. Twenty male 3-week-old SHR were divided into two groups of 10 animals that drank either tap water (control) or a solution of SCFP (0.75 g/day SCFP) until the 20th week of life. Five 20-week-old rats of each group were sacrificed. Tap water as drinking fluid was given to all the animals from the 20th to 24th week of life. The 24-week-old rats were also sacrificed. Body weight, liquid and dry food intake, and arterial blood pressure (tail cuff) were recorded weekly. Malondialdehyde (MDA), glucose and angiotensin converting enzyme (ACE) activity in the plasma from the sacrificed rats were also obtained, and we evaluated the relaxation caused by acetylcholine in the aorta from these animals. SCFP attenuated the development of hypertension in SHR; however, the withdrawal of SCFP caused an increase in blood pressure in the rats. Body weight gain was slower in the group treated with SCFP. SCFP increased liquid intake but decreased dry food intake in the rats. SCFP decreased plasma MDA concentrations and slightly decreased plasma ACE activity, but no differences were observed in plasma glucose and in the aorta responses to acetylcholine in both groups of 20-week-old SHR. We have demonstrated the antihypertensive and antioxidant properties of SCFP. The control of body weight and the control of increased angiotensin II may be involved in the antihypertensive effect of this product.

Recovery from experimental Parkinson's disease in the 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine hydrochloride treated marmoset with the melatonin analogue ML-23

A new mechanism has been recently proposed, whereby melatonin may participate in the ongoing process of neuronal degeneration in models of neurodegenerative disorders, such as Parkinson's disease (PD). Antagonism of the melatonin receptor in rats using constant light or pinealectomy induced recovery and reduced the mortality typically associated with dopamine (DA) degeneration. In additional studies, employing ML-23 in the 6-OHDA-treated rat, remission from experimental PD was achieved using this drug in a post 6-OHDA treatment regime. To permit the further assessment of ML-23 as a potential clinical candidate for the treatment of PD, the present study was undertaken to determine the efficacy of ML-23 in the 1-methyl-4-phenyl, 1,2,3,6 tetrahydropyridine (MPTP) model in the common marmoset. ML-23 was administered orally in a dose of 3 mg/kg twice daily to half of the animals, while the other half received vehicle only, in a blinded protocol, for 56 days. The effects of the treatment on positive and negative features of MPTP-induced PD were assessed, including horizontal and vertical movement, head checking, general behaviour and Parkinsonian condition, raisin board performance, the ability to remove a foot label, palatable and dry food intake, water consumption, bradykinaesia, and the positive symptoms of tremor, obstinate progression, and agitation. On all parameters, ML-23 produced a significant remission from MPTP-induced Parkinsonism, and this effect did not abate when ML-23 treatment was withdrawn. In a further pilot study involving a crossover of two animals, one animal treated previously with MPTP plus vehicle showed some remission of negative and positive features, although ML-23 treatment was not commenced until 8 weeks post-MPTP. Conversely, a recurrence of Parkinsonian signs was not observed when ML-23 treatment was withdrawn and substituted with oral vehicle. Dopamine transporter was severely impaired in all marmosets treated with ML-23 or vehicle for the duration of the study. These results suggest that a novel mechanism involving melatonin is involved in the primary aetiology of the chronic aspects of PD, and such a mechanism is not related to the antioxidative function of this hormone. From these preliminary results, it is concluded that ML-23 and other melatonin analogues have an important role to play in the treatment and clinical management of Parkinson's disease.

Weaning and Feed Intake Alter Pancreatic Enzyme Activities and Corresponding mRNA Levels in 7-d-Old Piglets

We investigated the changes in the capacity for synthesis of the exocrine pancreas of piglets during the 2 wk after weaning at 7 d of age (trial 1) by measuring the expression of digestive enzymes at mRNA and activity levels in pancreas homogenates, and the effects of high and low feed intakes during the 1st wk postweaning (trial 2) on these measures. The trypsin mRNA level was transiently decreased 43% 3 d postweaning (P < 0.05). Thereafter, trypsin and lipase mRNAs linearly increased (P < 0.05). During the 1st wk postweaning, trypsin- and lipase-specific activities were reduced 44 and 79% (P < 0.05), respectively, whereas 14 d after weaning, trypsin was at the preweaning value and lipase was at a low level. Amylase-specific activity did not change with weaning. Plasma cholecystokinin (CCK) and gastrin concentrations decreased 1 d postweaning and increased afterward up to 3 and 5 d postweaning, respectively. By 3 d after weaning, the mRNA level of trypsin was twofold higher (P < 0.05) in piglets that consumed more feed than in those that consumed less, whereas 7 d after weaning, the groups did not differ. By 7 d after weaning, the specific activity of amylase was higher, and lipase-specific activity was lower, in piglets that consumed more feed than in those that consumed less. Plasma CCK and gastrin concentrations measured 7 d after weaning were correlated with feed intake (r = +0.56 and r = +0.68, P < 0.05, respectively). In conclusion, by 3 d postweaning, pancreatic exocrine function was adapting to the new diet. Afterward, the expression of specific genes coding digestive enzymes and the levels of pancreatic enzyme activities were restored or stimulated, except for lipase-specific activity. Therefore, the pancreas can adjust to weaning and dry food intake as early as wk 2 of life.

Performance and gastro-intestinal response of broiler chickens fed on cereal grain-based foods soaked in water

1. Two experiments were carried out to investigate the addition of 1.3 kg water per kg air-dry mash diets containing high proportions (600 to 700 g/kg) of ground cereal grains (wheat, barley or oats) on broiler performance and the structure and function of the gastro-intestinal tract. 2. Chicks at the age of 7 d were fed on the wheat-, barley- or oats-based diets in the dry or wet forms for 35 d. Food and water intakes were recorded daily while body weight was measured weekly. Two birds from each treatment were killed each week to measure gut size and the viscosity of gut contents. Tissue samples from various digestive segments were histo-morphologically examined to determine the thickness of tissue layers, size of tissue glands, villa heights, crypt depths and thickness of tunica muscularis . Crypt cell proliferation rate (CCPR) for each segment was also determined using a metaphase arrest technique. 3. The results from both experiments showed that wetting food significantly ( P <0.05) increased food intake, total water intake and body weight gain of broiler chickens. The body weight gains of birds were proportional to their food intakes so that the efficiency of food utilisation was similar for all treatments. Dry matter retention of food tended to increase in birds given wet food from 7 to 21 d but not thereafter, compared to the dry-fed birds. Although water intake from the water bottle was significantly ( P <0.05) reduced in birds given wet food, total water intakes from the water bottle plus that from food were significantly ( P <0.05) higher in the wet-fed birds than in the dry-fed birds. The ratio of total water to dry food intake was, however, similar in both feeding regimens. 4. The fresh empty weight of the gut was increased by wet-feeding while its relative weight to body weight and the length of gut was not affected by dietary treatments. Significantly greater development of the tissue glands in the proventriculus and gizzard was observed in the birds given wet food; this was associated with the reduced thickness of the muscular layer of these segments. An increase in villus height was also observed in duodenum, small intestine, caeca and colon of birds given wet food, compared to those given dry food. CCPR was significantly ( P <0.05) reduced by wet-feeding throughout the digestive tract. This was associated with a significant decrease in the mean viscosity of the gut contents and the concentration of volatile fatty acids (VFAs) in the caeca. 5. Wetting diets based on cereal grains caused a significant improvement in the performance of broiler chickens. The mechanism of the beneficial effects of wet feeding could be attributed to the decreased viscosity of gut contents; the greater development of the layer of villi in the digestive segments and the reduced CCPR in the crypts of the epithelium.

Feeding the young ruminant

AbstractYoung calves and lambs are weaned early to reduce the amount of milk products consumed and potentially improve the profitability of rearing enterprises. At weaning the pre-ruminant must make a number of adjustments to cope with the change in dietary substrate. The microbial population in the rumen must develop and metabolic changes are required in order for the young ruminant to metabolize the end products of microbial digestion. It is recognized that early weaning poses a stress to the calf but it is generally considered that the calf rapidly adjusts to the change in diet composition. A number of factors indicate that considerable advantage would be gained from delaying the weaning of calves and indeed that the calf is not physiologically capable of adapting to an early-weaning regime. Work has indicated that a diverse anaerobic microbial population can be identified in the developing rumen of the calf. More recent results show that the presence of a faculative anaerobic population, which exists for a considerable period of time, has an adverse effect on the development of a mature anaerobic population. Low rumen pH is a problem in the young calf. The level of rumen pH verges on that which would be described as acidosis in the adult ruminant. The young calf is unable to stabilize rumen pH and increasing the level of dry food intake at weaning may further depress rumen pH if the salivary buffering capacity of the calf is not adequately developed. Results indicate that the ability to utilize volatile fatty acids is not fully developed in the young calf and that early weaning can result in high levels of VFAs in the circulation.The composition of the dry diet has a major effect on the response of the calf to weaning. Choice of the ingredients can affect the buffering capacity of the rumen and the physiological development of the digestive tract. Strategies to limit the nutrient intake from dry food to levels commensurate with the developing physiology of the calf may result in a more uniform transition to full ruminant status with consequent benefits in growth rate and health.

Reduction of feeding behavior by the serotonin uptake inhibitor sertraline.

Administration of the selective serotonin (5-HT) uptake inhibitor sertraline produced a dose-dependent reduction of food intake in rats. Doses of sertraline of 10 mg/kg or greater reduced the intake of solid pellets significantly (P less than 0.01) during the 1st hour of a 4-h feeding test in rats deprived of food and water for 24 h. Food intake during the remaining 3 h and water intake during the feeding test was unaffected by sertraline. Sertraline (2-18 mg/kg IP) also reduced milk consumption in food-deprived rats. Pretreatment with the nonselective 5-HT antagonists metergoline (2 mg/kg IP) or methysergide (3.3 mg/kg IP) blocked sertraline's inhibition of dry food intake, whereas pretreatment with the selective 5-HT2 receptor antagonist ketanserin (3.3 mg/kg IP) or the peripheral 5-HT2 antagonist xylamidine (2.5 mg/kg IP) failed to block sertraline's anorexic effect. The feeding-suppressant effect of 10 mg/kg sertraline was prevented following the destruction of central 5-HT neurons by the 5-HT neurotoxic agent, 5,7-dihydroxytryptamine (200 micrograms ICV). This result is consistent with sertraline's anorexic effect depending on intact 5-HT neurotransmission. Therefore, sertraline appears to reduce feeding by enhancing the action of endogenous serotonin at central synapses mediated by 5-HT1 rather than 5-HT2 receptors.

Salivatory neurons in the brainstem nucleus parvocellularis of the rat: Effects of electrolytic lesions

This study was based on several recent anatomical studies suggesting that the superior salivatory nucleus is located within the area parvocellularis of the brainstem reticular formation. The aforementioned zone was lesioned in order to observe the alterations produced in salivary secretion. Electrolytic lesion of the area parvocellularis was followed by salivary hypersecretion as an immediate and transitory effect of the stimulatory capacity of the electrolytic lesioning method. Some days later the animals presented a markedly impaired salivary secretion as shown by the appearance of inefficient feeding behavior and the development of a prandial drinking pattern. The prandial behavior, which was characterized by numerous drinking episodes during dry food intake, was reversed when wet food was offered, suggesting a true deficit in salivary secretion caused by the parvocellularis lesion. Following the administration of pilocarpine, the submandibular and sublingual salivary glands of experimental animals showed an increased capacity for response (postsynaptic supersensitivity) in comparison to the control group.

New inexpensive device for estimating dry food intake in small animals

A new economical and compact device for measuring dry food intake in rats is described. The apparatus consists of a spill-proof feeding box with a slotted space on a front panel, through which a rat is allowed to feed, and a feeding cup fixed inside the box. The apparatus with five different kinds of openings—i.e., vertical slots, in each 2.5, 4.0 or 6.0 cm wide, a horizontal slot of 4.0 cm in width and an open space without a slot—were evaluated for an accurate measurement of undisturbed food intake. Out of these, the feeding box with a vertical slot of 4.0 cm in width, approximately 0.5–1.0 cm wider on each lateral side than the maximal transverse cranial diameter of rats, was found to be most practical; natural growth function of the body weight was not disturbed and dry food was neither scattered nor mixed up with urine and feces. The device should prove particularly useful in the measurement of dry food intake in small animals.

Effect of environmental temperature and food intake on the distribution of fat in growing hairless mice.

1. The fat content of the skin and of the skin-free carcass was measured in young, growing hairless mice about 4-8 weeks old kept at either 22 degrees (cool environment, i.e. below their critical temperature) or at 33 degrees (warm environment; i.e. within their thermoneutral range). The food intake of groups of the mice reared at each temperature was restricted to between 77 and 89% of that of a litter-mate fed ab lib. 2. In all the mice, whether fed ad lib. or on a restricted intake, those reared in the warm environment contained about 1-5 times as much fat as those reared in the cool environment. At both temperatures and feeding levels, approximately 25% of the total body fat was present in the skin. 3. Each mouse reared at 33 degrees on an ad lib. regimen reached about the same plateau weight in the same period as its litter-mate reared at 22 degrees. However its food intake during this period of growth was only about half that of the mouse reared at the lower temperature, so its food conversion ratio (dry food intake:body-weight gain) was twice as efficient. 4. It is concluded that neither the growth rate nor the distribution of fat within the body of the growing mouse can be influenced by rearing the animals at these different environmental temperatures. Rearing at the higher temperature, however, both decreases food intake and also promotes deposition of more fat within the body.

Effect of silver from cloud seeding on rumen microbial function.

Hazards of Ag from weather modification to micro-organisms of the rumen were evaluated in vitro and in vivo. Silver iodide complexes at a concentration of 38 ppm of Ag in dry alfalfa substrate did not affect substrate digestion in vitro. Inhibition of rumen microbial digestion was noted with 100 or more ppm of Ag, as Ag NO3, in an in vitro fermentation system. A chronic intake of 1 ppm of Ag in dry-matter intake did not produce gradual accumulation of Ag in the rumens of two goats. Silver passed from a goat rumen with a half time of 1.3 days. In two in vivo trials, neither suspensions of AgI complexes simulating 1 ppm of Ag in dry food intake nor solutions of AgNO3 simulating 100 ppm of Ag in dry food intake inhibited rumen digestion rates. An abundance of chloride ions, proteins, bacteria and other organic matter precludes persistence of Ag ions in the rumen. Based on these results, Ag in forages in areas where clouds are seeded with AgI complexes, including areas near AgI generators, where forages rarely contain more than 1 ppm of Ag in dry matter, will not affect rumen microbial digestion.

Suppression of food intake in the rat by tung oil.

Tung oil has previously been found to suppress voluntary food intake when mixed with the diet. When tung oil or corn oil were fed by stomach tube to weanling and adult rats, the voluntary intake of laboratory chow was depressed by both lipids. The corn-oil fed animals readjusted their caloric intake to their prefeeding level in adults and to the level consumed by chow-only fed weanlings of the same age. However, the tung-oil fed adult animals consumed only one-half the dry food intake of the corn-oil fed animals (p &lt; 0.001). Consequently the adult tung-oil fed animals lost significantly more (p &lt; 0.01) of their body weight than did the corn-oil fed controls. This suggests that the mechanism of suppression of food intake by tung oil operates at some level other than taste or consistency of the diet.