Drip Irrigation Technique Research Articles

Modulating phytoremediation: How drip irrigation system affect performance of active green wall and microbial community changes

A recent innovation in air phytoremediation is active green walls, which utilises biofiltration technology with airflow from mechanical ventilation. While this novel technology is gaining traction, the influence of irrigation on soil moisture, and subsequently the microbial communities that play a role in air filtration is untested. In this study, the application of drip irrigation techniques in active green walls were investigated for their influence on system performance. A modular green wall system was tested, with tests across 7 different plant species, as well as a substrate only control. Water distribution across the modules, the water-carrying capacity and airflow through the substrate were measured. The microbial community present, which is critical to the phytoremediation process, was quantified by identifying individual microbial phospholipid fatty acids (PLFA) within the substrate. Results demonstrated that the lower-speed drip irrigation reduced water consumption compared to the rapid system, and had generally more uniform moisture distribution. High flow drip irrigation resulted in a water pathway phenomenon, leading to uneven moisture distribution within the green wall, and this effect was accentuated with fibrous root plant species. Drip irrigation did not change microbial community composition across planted modules, apart from increasing fungi by 6%, but did wash out bacteria at the high flow rate used (−56.67%), thus low flow rate irrigation rate is more beneficial for both plant growth and microbial community composition. The current work provides evidence that drip irrigation has considerable effects on both substrate airflow rate and substrate microbial density: both key to system air cleaning performance.

Precise partial root-zone irrigation technique and potassium-zinc fertigation management improve maize physio-biochemical responses, yield, and water use in arid climate

BackgroundTo optimize irrigation water use and productivity, understanding the interactions between plants, irrigation techniques, and fertilization practices is crucial. Therefore, the experiment aims to assess the effectiveness of two application methods of potassium humate combined with chelated zinc under partial root-zone drip irrigation techniques on maize nutrient uptake, yield, and irrigation water use efficiency across two irrigation levels.MethodsOpen-field experiments were carried out in two summer seasons of 2021 and 2022 under alternate and fixed partial root-zone drip irrigation techniques to investigate their impacts at two irrigation levels and applied foliar and soil applications of potassium humate or chelated zinc in a sole and combinations on maize.ResultsDeficit irrigation significantly increased hydrogen peroxide levels and decreased proline, antioxidant enzymes, carbohydrate, chlorophyll (a + b), and nutrient uptake in both partial root-zone techniques. The implementation of combined soil application of potassium humate and chelated zinc under drought conditions on maize led to varying impacts on antioxidant enzymes and nutritional status, depending on the type of partial root-zone technique. Meanwhile, the results showed that fixed partial root-zone irrigation diminished the negative effects of drought stress by enhancing phosphorus uptake (53.8%), potassium uptake (59.2%), proline (74.4%) and catalase (75%); compared to the control. These enhancements may contribute to improving the defense system of maize plants in such conditions. On the other hand, the same previous treatments under alternate partial root zone modified the defense mechanism of plants and improved the contents of peroxidase, superoxide dismutase, and the uptake of magnesium, zinc, and iron by 81.3%, 82.3%, 85.1%, 56.9%, and 80.2%, respectively.ConclusionsAdopting 75% of the irrigation requirements and treating maize plants with the soil application of 3 g l−1 potassium humate combined with 1.25 kg ha−1 chelated zinc under alternate partial root-zone technique, resulted in the maximum root length, leaf water content, chlorophyll content, yield, and irrigation water use efficiency.

Optimizing leaf nutrient status, growth, and yield parameters in high-density apple orchards (cv. Super chief) via integrated drip irrigation and fertigation techniques

Nutrients and water are important ecophysiological components for apples' development and productivity. The combination of high-density plantation, drip irrigation, and weekly fertigation not only conserves irrigation water, but also reduces cultivation costs compared to conventional methods. Leaf nutrient analysis provides insight into nutrient levels and assists in determining irrigation and fertigation schedules. We conducted the current research over two years (2021–22 and 2022–23) to evaluate different drip-fertigation effects on leaf nutrient status, vegetative growth, and yield of high-density apples. The experimental study employed a factorial randomised block design, replicating 16 different treatment combinations three times each. Each replication consisted of three plants, and the treatments included four irrigation levels (100 %, 80 %, 60 %, and control) and four fertigation levels (absolute control, 100 %, 75 %, and 50 % of the recommended NPK dosage). Analysis of the leaves indicated that IR1 (Drip irrigation at 100 % ETc) showed notably higher levels of nitrogen at (3.06 %), phosphorus at (0.48 %) and potassium at (2.07 %) compared to other treatments. Regarding fertigation levels, FN1 [100 % (AD) NPK] showed the highest nitrogen (3.12 %), phosphorus (0.50 %), and potassium (2.09 %) content. Parameters related to vegetative growth, including tree height, plant spread in both east-west (EW) and north-south (NS) directions, trunk girth, annual extension growth, and leaf area showed significant increases with higher irrigation and fertigation levels, surpassing conventional irrigation (IR4) by 6.17 percent, 7.78 percent (EW), 8.62 percent (NS), 10.49 percent, 4.53 percent and 1.96 percent, respectively. Among fertigation, FN1- 100 % AD (NPK) registered a maximum increase in growth parameters. Our analysis demonstrated that combining irrigation and fertigation improved leaf nutrient status and vegetative growth characteristics, which are critical determinants of fruit yield.

Water productivity and yield characteristics of transplanted rice in puddled soil under drip tape irrigation

Lowland rice flooding, while consuming considerable water, has adverse environmental effects, including releasing methane into the atmosphere, aggravating climate change. Several drawbacks can be attributed to water-saving alternatives, such as aerobic rice, whereas rice drip irrigation techniques have been evaluated primarily under aerobic conditions. This study investigated drip tape irrigation technique with different lateral spacings for transplanted rice in puddled paddy soil at the Rice Research Institute of Iran in Rasht over two years (2020 and 2021), compared to intermittent irrigation. In twelve isolated concrete basins, three treatments with lateral spacings of 40 (T40), 60 (T60), and 80 cm (T80), were compared with a fixed five-day period intermittent irrigation (INT). In 2020 and 2021, the INT treatment produced the highest grain yield (3814 and 4758 kg ha−1, respectively) and among drip tape treatments, T40 demonstrated the highest grain yield (3613 and 4020 kg ha−1, respectively), comparable with INT’s yield but with the highest sterile spikelets ratio. In contrast, T80 resulted in the lowest grain weight (2892 and 3653 kg ha−1, respectively) and yield characteristics values, while producing the highest weeds population. Drip tape irrigation significantly reduced water application by 27% and 36% in 2020 and 2021, respectively and T40 achieved the highest water productivity, at 0.68 kg m−3. The economic water productivity estimation of drip tape irrigation can range from 0.11 to 0.51 US$ m−3 in various scenarios, while that of intermittent irrigation remains at 0.25 US$ m−3.

Integrating soil mulching and subsurface irrigation for optimizing deficit irrigation effectiveness as a water-rationing strategy in tomato production

Irrigated agriculture from now on should be implemented under water scarcity. Hence, this research was designed to determine the optimal interaction between irrigation water-rationing strategy (deficit irrigation), irrigation techniques, and soil mulching to improve water use efficiency and maintaining plant performance as well as yield productivity of tomatoes. The experiment was set up during the 2020-2021 and 2021-2022 growing seasons. Three factors were studied: two drip irrigation techniques, surface (SI) and subsurface (SSI) irrigation, and two irrigation rates, 100% ETc for full irrigation (FI) and 60% ETc for deficit-irrigation (DI) along with three treatments of soil mulching, bare soil (BS), organic mulch (OrM) and black polyethylene mulch (BPE). The results demonstrated that applying the absolute regular DI regime significantly reduced vegetative growth, fruit yield, and yield component along with water productivity. Also, it reduced the physiological function measures, and nutrient content of the tomato leaf. Meanwhile, applying the DI regime via the SSI technique and integrated with BPE soil mulching proved the best optimization of the DI negative effect followed by applying the DI regime through either SSI or SI technique combined with OrM or BPE soil mulching, respectively. As a result, it is advisable to use the integration of DI via the SSI accompanied by BPE soil mulching since this is considered a good method for conserving irrigation water from being lost by both evaporation and seepage out of the root zone improving water use efficiency without significantly reducing tomato yield.

Cash crop farmers’ perceptions of, and adaptation to climate change: A preliminary study of Black Bush Polder, Guyana

Farmers Black Bush Polder, Guyana, have been experiencing changes in weather variability and climate parameters as well as the impacts of those changes on their livelihoods. Understanding farmers’ perception of climate change and their adaptation strategies is crucial to assisting with efforts for developing suitable intervention strategies to combat the effects of climate variability and climate change. In this non-experimental research engaging fifty (50) randomly selected farmers the aim was to: (1) examine how cash crop farmers in Black Bush Polder perceived the effects of climate change; (2) identify adaptation strategies used by farmers in combating the effects of climate change; (3) identify the factors that influence the adaptation strategies chosen by farmers; (4) identify perceived barriers in the implementation of adaptation measures; and (5) make recommendations in light of the difficulties encountered by farmers. A self-administered structured questionnaire survey was used to collect primary data and the responses to the items using a modified Likert scale. Descriptive statistics, and Pearson Correlation Coefficient were used to analyze the data. The results showed that there was variation in both temperature and rainfall in the Black Bush Polder Area. Overall, farmers had a general perception that these variations had an impact on their farming activities as well as on their choice of adaptation measures. Key recommendations made were: planting improved, or more resistant varieties of crops, changing planting times as dictated by rainfall, collection of water in furrows near plants, utilizing drip irrigation systems and techniques for preparing crop beds, and using of shade houses and greenhouses to lessen the effects of climate change.

Testing the Effectiveness of Drip Irrigation Technique Design in Chili Cultivation on Dry Land

Testing the Effectiveness of Drip Irrigation Technique Design in Chili Cultivation on Dry Land

Penerapan Teknologi irigasi Tetes Pada Agrowista Anggur

Keranggan Village has a large area of land for agrotourism development, with the main attraction as an Ecotourism Village. Pokdarwis members, as partners in community service, have joined the South Tangerang Grape Community. They highlight grapes as the village's leading commodity to support its Ecotourism Village title. However, several aspects of the problems faced by Pokdarwis are aspects of agrotourism plant cultivation techniques and aspects of human resource management in applying agrotourism plant cultivation technology. The service aims to introduce grape cultivation technology and increase knowledge of grape cultivation techniques using drip irrigation techniques. Several solutions are offered to partners: (1) pioneering grape cultivation by the community, which can be used as a fruit-picking attraction; (2) applying digital drip irrigation techniques as irrigation support to support grape plant productivity; and (3) providing training and assistance to the community so that they have the skills to implement grape cultivation and apply drip irrigation technology. The results and implications of this program are that the people of Keranggan village can apply suitable technology that makes it easier to grow grapes and makes Keranggan village a pioneer of grape agrotourism in South Tangerang.

Carrot productivity and its physiological response to irrigation methods and regimes in arid regions

Abstract The aim of this study is to optimize water irrigation management for improving carrot productivity and water-saving in arid regions of southern Tunisia. Field studies were conducted over two seasons (2017–2019) to evaluate the effects of drip irrigation (DI) and surface irrigation (SI) methods coupled with three irrigation regimes on agronomic parameters of carrot crops. Irrigation regimes consisted of water replacements of cumulated crop evapotranspiration (ETc) at levels of 100% (I100), 70% (I70), and 40% (I40) when the readily available water in I100 treatment was depleted. Results showed a reduction in carrot yield by 13–22% and 22–32% with I70 and I40 treatments compared to I100, respectively. Yield is affected by the irrigation method with a reduction of around 6–7% under the surface method for both years. The water productivity (WP) was found to significantly vary among regimes and methods, where the highest values were observed for the I40 regimes and drip method. Drip and I100 irrigation techniques seem to optimize carrot production. Under situations of water shortage, adopting deficit irrigation treatment (DI70) could be an alternative for managing carrot irrigation and improving water productivity.

Optimizing crop production water footprints in the face of water scarcity: a combined experimental and simulation study of wheat in Zimbabwe

Abstract The optimization of water footprints in crop production is critical, given that agroecosystems currently account for more than 70% of global freshwater use. To achieve this, crop growth models provide insights into the impact of various crop and irrigation management strategies on both crop productivity and water use. This study evaluated the capability of the AquaCrop model in simulating wheat yields, crop water use, and water footprints in the Middle-Manyame Sub-Catchment, Zimbabwe. The model was calibrated and validated using experimental data collected from field experiments. Simulation experiments were conducted to assess the impact of early and late planting, drip and sprinkler irrigation techniques, and no mulch, organic mulch, and synthetic mulch options on the water footprint (WF). The AquaCrop model accurately simulated soil water content, crop water use, crop biomass, and grain yield. Simulation runs showed that early planting reduced WFblue and WFgreen by 25 and 4%, respectively. The lowest consumptive WF was observed with drip irrigation and synthetic mulching. The greatest decline in WFblue and WFgreen (52 and 11%) was simulated under early planting, using drip irrigation and synthetic mulching. Overall, the study highlights the importance of efficient crop and irrigation management practices to reduce water footprints in agroecosystems.

Evidence of Climate Change and Seasonal Agricultural Drought in Kakamega South Sub-County, Kakamega County, Kenya

Changes in climate have led to shifts in weather patterns outside the normal range of variation over a given time period, attributed to either human action or natural causes. This has led to reduced precipitation, which consequently results in reduced water availability for farming in some seasons, hence the seasonal agricultural drought. This has greatly impacted smallholder farmers, lowering their agricultural productivity. This study was undertaken in Kakamega South Sub-County in Kakamega County to determine the impact of the seasonal agricultural drought. The discrete choice model and capability theory were used in this study. Both qualitative and quantitative research designs were used. Both primary and secondary data sources were utilized, and they included questionnaires, interview schedules, focused group discussions (FGDs), and field Secondary data sources, including rainfall and temperature data, were collected from the meteorological station for a period of 35 years (1985–2020). Using Krejce and Morgan tables, a sample size of 377 households was obtained using simple random sampling from a target population of 26,940. The data was analyzed using the Statistical Package of Social Sciences (SPSS) version 23. The results of this study established that there was evidence of climate change and seasonal agricultural drought in Kakamega South sub-county as rainfall is positively correlated with humidity (r = 0.834, p< 0.05). Humidity is negatively correlated with annual maize production (r = -0.869, p< 0.05) and annual average temperature (r = -0.813, p< 0.05). The study recommended that in order to adapt to the effects of climate change that are a result of seasonal agricultural drought, there was a need to improve the sustainability of crop production in the Kakamega South Sub-County by supplementing rain-fed farming with drip irrigation, rainwater gathering, and greenhouse techniques.

The Influence of Organic and Inorganic Fertilizer Applications on Nitrogen Transformation and Yield in Greenhouse Tomato Cultivation with Surface and Drip Irrigation Techniques

Facility agriculture in China is facing the challenge of the excessive use of chemical fertilizers (nitrogen fertilizers), which hinder the development of sustainable and environmentally friendly agriculture. Optimizing nitrogen fertilizer allocation is essential to balance agricultural production and environmental concerns. The aim of this study was to determine the optimal organic fertilizer strategy for tomato cultivation under different irrigation methods. An experiment was conducted in a greenhouse, and two irrigation methods, surface irrigation (SI) and drip irrigation (SDI), were used during tomato growth. The fertilization treatments included urea alone (CK); 30%, 40%, and 50% chicken manure mixed with urea (FC1, FC2, FC3); and 50% cow manure and sheep manure mixed with urea (FB3, FS3). The results showed that the irrigation techniques and fertilization had significant effects on ammonia volatilization accumulation, soil mineral nitrogen content, and tomato yield and quality. Compared with the surface irrigation technique with the same amount of fertilizer application, the drip irrigation technique reduced the ammonia volatilization accumulation by a maximum of 76.40%. The SDIFC3 and SDIFB3 ammonia volatilization accumulation was as low as 5.24 (kg·hm−2) and 7.61 (kg·hm−2); the soil nitrate nitrogen content was reduced, and the tomato yield increased significantly by 17.11%. The SDIFC3 treatment achieved a maximum yield of 13,414 (kg·hm−2), increased the tomato vitamin C and soluble sugar contents by 19.13% and 8.97%, and lowered the titratable acid content by as much as 30.51%. Under drip irrigation fertilization conditions, the SDIFC3 treatment showed lower ammonia volatilization accumulation and the highest tomato yield and quality compared to CK and the same proportion of organic fertilizer substitutes with cow and sheep manure. The increase in the proportion of organic fertilizers replacing chemical fertilizers resulted in a gradual decrease in ammonia volatilization accumulation and a gradual increase in the tomato yield and various qualities. The soil mineral N content, on the other hand, was significantly affected by irrigation, fertilizer application, and water–fertilizer interaction effects, with a tendency for the content to increase and then decrease after each fertilizer application. The mineral N content was lower with drip irrigation compared to surface irrigation, especially in the 10–20 cm soil layer than in the 0–10 cm layer. Increasing drip irrigation and organic fertilizer substitution significantly increased the vitamin C and soluble sugar contents in the tomatoes, while decreasing the titratable acid content.

Irrigation Water and Nitrogen Fertilizer Management in Potato (Solanum tuberosum L.): A Review

Intensive irrigation and nutrient management practices in agriculture have given rise to serious issues in aquifer water depletion and groundwater quality. This review discusses the effects of irrigation and nitrogen management practices on potato growth, yield, and quality, and their impacts on water and nitrogen use efficiencies. This review also highlights the economics and consequences of applying deficit irrigation strategies in potato production. Many researchers have demonstrated that excessive irrigation and nitrogen application rates negatively impact potato tuber yield and quality while also increasing nitrate leaching, energy consumption, and the overall costs of production. An application of light-to-moderate deficit irrigation (10–30% of full irrigation) together with reduced nitrogen rates (60–170 kg/ha) has a great potential to improve water and nitrogen use efficiencies while obtaining optimum yield and quality in potato production, depending on the climate, variety, soil type, and water availability. There is an opportunity to reduce N application rates in potato production through deficit irrigation practices by minimizing nitrate leaching beyond the crop root zone. The best irrigation and nitrogen management techniques for potato production, as discussed in this review, include using sprinkle and drip irrigation techniques, irrigation scheduling based on local crop coefficients, soil moisture content, and crop modeling techniques, applying slow-release nitrogenous fertilizers, split nitrogen application, and applying water and nitrogenous fertilizers in accordance with crop growth stage requirements.

Intervention of rhamnolipid improves the rhizosphere microenvironment of cotton in desert saline lands

Rhamnolipids have been extensively studied for the remediation of soils contaminated with petroleum hydrocarbons. However, the literature on the effects of rhamnolipids on the soil microenvironment is scarce. In this study, we adopted a drip irrigation technique to apply a rhamnolipid solution to soil planted with cotton in a saline desert area. The results showed that the addition of rhamnolipids increased soil organic matter by 5.0–31.6 % and reduced soil electrical conductivity by 0.3–42.4 %. Additionally, it improved soil nutrient conditions, reshaped the composition and function of the microbial community in the rhizosphere soil, and ultimately promoted cotton growth by 3.3 – 9.0 %. Simultaneously, the addition of rhamnolipids enriched the diversity of the bacterial community. Although it reduced the diversity of fungal communities, it optimized the community structure of fungi. It is worth noting that higher concentrations of rhamnolipids may have toxic effects on soil fungi, the mechanism of which is unknown. These findings shed new light on understanding the effects of rhamnolipids on rhizosphere soil microorganisms and provide a new direction for sustainable agricultural production.

Yield and Water Use Efficiency of Drip Irrigation of Pepper

Drip irrigation is gaining importance in mitigating the consequences of water scarcity even in regions with abundant rainfall. The transition from surface to subsurface drip irrigation is accompanied by numerous problems. To overcome these issues, shallow subsurface drip irrigation can be potentially used as an effective drought control tool that brings additional benefits compared to conventional surface drip irrigation techniques. This research investigated the effects of different calculations of daily crop water requirements, reference evapotranspiration (ETo), and pan evaporation (Eo) on the yield and water use efficiency of pepper irrigated with a surface and shallow subsurface drip irrigation system. The experiment was conducted in field conditions in the Vojvodina region, the northern part of Serbia. The irrigation scheduling was based on the water balance approach. The calculated evapotranspiration rate was about 400 mm for the pepper growing period, regardless of the calculation method. The highest yield of pepper and evapotranspiration water use efficiency was obtained on the Eo variant with surface drip irrigation. However, irrigation water use efficiency showed no statistical significance concerning the calculation of evapotranspiration and irrigation type. The results indicated that both calculation methods and irrigation types can be used in pepper production, but priority should be given to pan-evaporation-based calculation.

Effectiveness of tomato plant growth with drip irrigation techniques in drylands

Dry land with low rainfall results in minimal availability of irrigation water. However, the lack of irrigation water is not an obstacle in cultivation if the right, effective and efficient irrigation method is applied, namely drip irrigation. This study aims to see the effect of applying drip irrigation techniques with different water discharge treatments on tomato plant growth. This research was conducted in Batu Putik Village, East Lombok Regency from August 12, 2020 to September 20, 2020. This research method uses experimental methods by conducting direct experiments in the field. This study used a Completely Randomized Design (CRD) with 3 treatments 4 times repeated so that 12 experimental units were obtained. Each treatment was P1 with a 90° tap slope discharge, P2 with a 45° tap slope discharge, and P3 with a 15° tap slope discharge. The research data were analyzed using ANOVA. The results of the drip irrigation technique design performance test showed an average uniformity coefficient percentage of 94% in all treatments. The results of this test provide an insignificant effect on plant height, stem diameter, and number of leaves of tomato plants. So this insignificant result shows that the application in the field in relation to water efficiency should use P1 with less water distribution but gives the same effect as P2, and P3 on tomato plant growth. While in wet and dry stems, there is a significant effect between treatments.

Alternate drip irrigation regulates the soil fungal community structure and metabolic function based on root–fungus interactions

AbstractFungal communities play an essential role in soil nutrient cycling, but the mechanism of their response to soil dry–wet cycles under alternate drip irrigation (ADI) is uncertain, which limits the improvements in crop yield that can be achieved through fungal community management in controlled environmental agriculture. In this study, surface drip irrigation was used as the control (CK) to study the effects of ADI with different thresholds of irrigation (designated A50, A60, and A70) on the soil fungal community and root–fungus interactions and to analyze the contribution of root–fungus interactions to tomato yield. Compared with CK, ADI increased the tomato fine root length and specific root fork number but decreased fungal community richness while shaping fungal communities with different compositions and functional metabolisms. For example, the relative abundance of Basidiomycota in A70 was 8.73, 3.25, and 2.81 times those of CK, A50, and A60 respectively. Among the well‐defined fungal functional guilds, the fungal community of A50 was dominated by pathotroph‐saprotroph‐symbiotroph; however, that of A60 was dominated by pathotroph‐saprotroph‐symbiotroph and pathotroph‐symbiotroph, and that of A70 was dominated by pathotroph‐symbiotroph. The root–fungus interaction model showed significant one‐way direct positive effects between adjacent pairs of variables among the four variables (from tomato specific root fork number and fine root length to Basidiomycota, total nitrogen in roots and then tomato yield). These results provide insights into the possibility of regulating the fungal community by optimizing drip irrigation techniques to improve water use efficiency and tomato yield.

Soil water dynamics and yield response of broccoli (Brassica oleracea) under drip irrigation with different irrigation frequency

Semi-arid region can benefit greatly from surface and subsurface drip irrigation techniques in overcoming the problem of water scarcity. Therefore, a field study was carried out at the research farm of CCS Haryana Agricultural University, Hisar, Haryana during winter (rabi) season 2019–20 and 2020–21 to investigate the effectiveness of surface and subsurface drip irrigation on growth and yield of broccoli (Brassica oleracia L.). Subsurface drip irrigation shows higher moisture content than surface drip irrigation at vertical as well as radial distance. The growth parameters were found highest in the treatment irrigation after one day under subsurface drip irrigation. The average highest (14610 kg/ha in 2019–20 and 14740 kg/ha in 2020–21) and lowest (12920 kg/ha in 2019–20 and 13030 kg/ha in 2020–21) total yield was recorded under irrigation after one day in subsurface drip irrigation and irrigation after three days in surface drip irrigation treatments, respectively. It is concluded that alternate days irrigation with subsurface drip irrigation gives better performance to obtain the maximum yield of broccoli grown in the semi-arid region of India.

Soil Nutrient Status and Morphometric Responses of Guava under Drip Irrigation and High-Tech Horticultural Techniques for Sustainable Farming

In the current study, efforts were made to standardize fertigation for providing the recommended doses of fertilizers (RDF) i.e., 300, 260, and 200 g/plant/year for N, P, and K, respectively, together with optimization of irrigation scheduling so that guava plants could avoid the frequent episodes of nutritional stress, water scarcity, or overwatering. The experiment’s execution was confined to a three-factor randomized block design, with a total of 19 treatments that were replicated four times. Briefly, these treatments included drip irrigation and nutrient (NPK) application through fertigation dosages (RDF; 100, 80, and 60%) with and without silver-black plastic mulching. Different applied fertilizer dosages, together with different levels of irrigation and soil mulching, had a significant impact on the guava plant’s vegetative, reproductive, and nutritional aspects. Under silver-black plastic mulch, drip irrigation at cumulative pan evaporation (CPE) 80 and 100% of the prescribed dosage of fertilizers, better macronutrient availability in the soil, and improved plant development were recorded (M1DI2F1). Overall, using drip fertigation to provide NPK fertilizers close to the root zone increased the availability of nutrients to the plants as compared to the traditional fertigation and irrigation methods. Thus, this sustainable high-tech horticultural approach could be analyzed for its efficacy or applied to other crops to obtain adequate economic outcomes.

Economic analysis of tomato cultivation on dryland with drip irrigation technique

Economic analysis is one of the important parameters in applying drip irrigation techniques. For the community, this drip irrigation technique is a new technology so it needs to be analyzed with an economic approach. The purpose of this study was to analyze the economics of tomato cultivation by applying drip irrigation techniques on dry land. The research design used was a Randomized Block Design (RAK) with the following treatments, T1 (beds without mulch), T2, (beds with Straw mulch, and T3 (beds with silver-black plastic mulch). , production costs, farmer's income, and business feasibility by looking at the value of the B/C Ratio. Furthermore, the data from the analysis were tested using mathematical equations with the help of excel. The results of the analysis showed that the highest tomato production by applying drip irrigation techniques was found in T3 with a production yield of 896 quintals/ha with a total cost of IDR 369.000,000/ha, the highest level of income was also found in P3 of IDR 437,4000,000/ha and the highest B/C Ratio value was also found in T3, namely 1.18. So based on the results and discussion it can be concluded that economically for tomato cultivation by applying drip irrigation techniques should use bed cover using mulch a Silver Black Plastic.