The dry weight of Bipolaris maydis race T incubated three da in a glucose-mineral salts liquid medium containing asparagine as the nitrogen source was approximately twice that obtained with either glutamate or NH4C1. Thiamine at 0.1 or 1 Mg/rnl was inhibitory to growth at pH 5 in asparagine medium, was stimulatory at pH 6.5 in glutamate medium, and had no effect in NH4C1 medium at any pH tested. The concentration of ethanol in the culture medium was greatest with glutamate as the nitrogen source and least with NH4C1. When asparagine was the nitrogen source, caused an increase in extracellular ethanol levels and a decrease in the levels of both intra- and extracellular pyruvate. This appeared to be due to a thiamine-mediated increase in pyruvate decarboxylase but not alcohol dehydrogenase activity. No similar trends were evident in either NH4C1 or glutamate media. The intracellular pyruvate level appeared to be a more important regulator of ethanol production than the activities of pyruvate decarboxylase and alcohol dehydrogenase. Of six other vitamins tested on glucose-asparagine pH 5 medium, only folic acid stimulated growth; biotin was inhibitory and the others had no effect. The inhibitory effect of biotin could be nullified by the presence of thiamine. Although each vitamin could stimulate ethanol production, only folic acid and pantothenate were as effective as thiamine. Thiamine inhibits sporulation in Bipolaris maydis (Nisikado) Shoemaker [Drechslera maydis (Nisikado) Subram. & Jain; Helminthosporium maydis Ni? sikado] race T, the southern corn leaf blight pathogen, when it is incubated on an agar medium containing L-asparagine, ammonium citrate, or sodium nitrate as the nitrogen source (Garraway, 1973; Garraway and Evans, 1977). Although B. maydis does not sporulate in liquid media, we have used tissue grown in this manner as a model system to investigate biochemical effects of under defined nutritional conditions (Evans and Garraway, 1976). When B. maydis is incubated in shake culture in asparagine medium, inhibits growth and stimulates ethanol production. We have previously shown that this latter event is due to a thiamine-mediated increase in the synthesis of pyruvate decarboxylase (PD), an enzyme in the alcoholic fermentation pathway that requires pyrophosphate as a cofactor. In the absence of added thiamine, PD activity is low, and pyruvate accumulates intracellularly. Apparently a portion of the intracellular pyruvate pool leaks into the medium where it can be detected in relatively high concentrations. As the concentration of the medium is increased, PD activity also increases and the pyruvate level drops as it is converted to acetaldehyde. Acetaldehyde is then converted to ethanol via alcohol dehydrogenase (ADH), an enzyme whose activity is not affected by thia? mine (Evans and Garraway, 1976). Because ethanol production may be a mechanism by which inhibits growth and sporulation in B. maydis, we wished to determine if the thiamine
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