DPPH Scavenging Effect Research Articles

Green extraction and partial purification of roselle (Hibiscus sabdariffa L.) extracts with high amounts of phytochemicals and in vitro antioxidant and antibacterial effects.

The aim of this study is to develop roselle (Hibiscus sabdariffa L.) extracts with high amounts of phytochemicals and in vitro antioxidant and antibacterial effects using green extraction technique. Roselle extract prepared by ultrasonic extraction with 80% ethanol and 1% hydrochloric acid (RSUEH) promoted the highest yield and high total phenolic (5.21±0.05g% gallic acid equivalent of dried extract), total flavonoid (1.29±0.06g% quercetin equivalent of dried extract), and total anthocyanin contents (0.21±0.00 and 0.44±0.00g% cyanidin 3-glucoside equivalent of dried extract determined by pH-differential method with standard calculation and pH-differential method with standard curve of cyanidin 3-glucoside, respectively). From the validated high-performance liquid chromatography analysis, delphinidin-3-sambubioside, delphinidin-3-glucoside, and cyanidin-3-glucoside were found to be the major anthocyanins in roselle extract. This extract exhibited moderate 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging effect (EC50 289.61±0.16µg/mL) and strong inhibitory effects against Escherichia coli, Staphylococcus aureus, Staphylococcus intermedius, Proteus mirabilis, and Pseudomonas aeruginosa with the inhibitory concentration (IC50) values in the range of 0.15±0.05 to 4.64±0.07mg/mL and the minimum inhibitory concentration (MIC) values ranged from 1.66±0.06 to 7.11±1.05mg/mL. From partial purification, fraction 28 (F28) contained higher amounts of all analyzed phytochemicals than roselle extracts and promoted stronger DPPH scavenging effects (EC50 54.88±2.23µg/mL). F28 showed antibacterial activity with IC50 values against all tested bacteria in the range of 0.19±0.07 to 4.69±0.09mg/mL, and the MIC values ranged from 2.46±0.08 to 6.24±0.09mg/mL.

Magnetic nanoparticle-based combination therapy: Synthesis and in vitro proof of concept of CrFe2O4- rosmarinic acid nanoparticles for anti-inflammatory and antioxidant therapy.

Magnetic drug delivery systems using nanoparticles present a promising opportunity for clinical treatment. This study explored the potential anti-inflammatory properties of RosA- CrFe2O4 nanoparticles. These nanoparticles were developed through rosmarinic acid (RosA) co-precipitation via a photo-mediated extraction technique. XRD, FTIR, and TEM techniques were employed to characterize the nanoparticles, and the results indicated that they had a cubic spinel ferrite (FCC) structure with an average particle size of 25nm. The anti-inflammatory and antioxidant properties of RosA- CrFe2O4 nanoparticles were evaluated by using LPS-induced raw 264.7 macrophages and a hydrogen peroxide scavenging assay, respectively. The results showed that RosA- CrFe2O4 nanoparticles had moderate DPPH scavenging effects with an IC50 value of 59.61±4.52μg/ml. Notably, these nanoparticles effectively suppressed the expression of pro-inflammatory genes (IL-1β, TNF-α, IL-6, and iNOS) in LPS-stimulated cells. Additionally, the anti-inflammatory activity of RosA- CrFe2O4 nanoparticles was confirmed by reducing the release of secretory pro-inflammatory cytokines (IL-6 and TNF-α) in LPS-stimulated macrophages. This investigation highlights the promising potential of Phyto-mediated CrFe2O4-RosA as an anti-inflammatory and antioxidant agent in biomedical applications.

PROXIMATE, PHYTOCHEMICAL, MINERAL COMPOSITION AND ANTIOXIDANT EFFECTS OF METHANOL EXTRACT OF Persea americana (Avacado pear) SEED

The proximate, phytochemical, mineral, and antioxidant composition of Persea americana seed methanol extract was examined in this work. Standard procedures were used for both proximate, mineral composition and quantitative evaluations. Lipid peroxidation, reducing power, and 2,2-diphenyl-1-picryhydrazyl tests were used to measure the antioxidant activity. Using absorption spectroscopy techniques, antioxidant vitamins A, E, and C as well as enzymes (superoxide dismutase, peroxidase, and catalase) were evaluated. Based on the proximate analysis, the P. americana seeds have higher levels of protein (21.00 ± 0.88 %), fat (25.73 ± 2.01 %), and carbohydrates (32.05 ± 1.21 %), but they have lower levels of moisture (8.98±0.10 %) and ash (3.28±0.16 %). A quantitative phytochemical study found that there were phenols (3.51±0.42 mg/100 g),saponins (0.05±0.38 mg/100 g), alkaloid (0.70±0.37mg/100 g), beta-carotene (32.24±0.55mg/100 g), lycopene (6.84±0.52 mg/100 g), flavonoids (34.14±3.13 mg/100 g), phytate (0.00±0.03 mg/100 g), cardiac glycosides (0.37±0.01 %), total phytosterol (21.25±0.12 mg/100 g), stigmasterol (13.16±0.15 mg/100 g) and campesterol (6.16±0.12 mg/100 g). The mineral composition showed that iron and manganese had the lowest quantities, while potassium, calcium, and magnesium had the highest concentrations. The analyzed samples' potential therapeutic benefits in phytomedicine may be attributed to their respective chemical compositions. Out of all the antioxidant vitamins tested, vitamin E had the highest amount (267.73 ± 0.07 mg/100g), followed by vitamin A (7.60 ± 0.01 mg/100 g) and vitamin C (3.88 ± 0.03 mg/100 g). As extract concentration increased, there was a substantial (p<0.05) rise in the DPPH scavenging effect and suppression of...

In silico molecular docking study and in vitro evaluation of antioxidant activity in Kacip Fatimah

In modern drug and supplement design, molecular docking is employed to comprehend molecular interaction. Nevertheless, there is currently scarce literature available on Kacip Fatimah regarding the molecular docking analysis of its secondary metabolites for antioxidant activity. To identify molecules that effectively bind to antioxidant enzymes, docking with scoring function can be employed. Consequently, this study seeks to identify potential bioactive compound(s) responsible for antioxidant properties through in silico molecular docking and validated through in vitro antioxidant activity. To fulfil the objective, the study involved characterizing the binding interactions between the ligands of secondary metabolites in Kacip Fatimah and enzymatic antioxidants. Using catalase (CAT) as the target receptor and secondary metabolites as ligands, the interaction aimed to identify the optimal binding scoring of secondary metabolites. The findings indicate that myricetin, a flavonoid, displayed the most significant binding energy during molecular docking with 2CAG catalase, establishing it as the most potent antioxidant compound in Kacip Fatimah. Among all the docked secondary metabolites, flavonoids demonstrated superior antioxidant activity, as they produced the lowest energy interaction in the scoring function. The in silico findings were further substantiated by in vitro antioxidant assessments, confirming significant antioxidant activity through DPPH scavenging and protective effects on HepG2 cells. In summary, the in silico and in vitro study indicated that Kacip Fatimah’s secondary metabolites show potential as effective antioxidant agents.

Cork by-products as a sustainable source of potential antioxidants

Cork harvesting process is considered sustainable, however, the potential of the waste that is generated in the cork transformation process, in the context of bio-circular economy, still needs more investigation. This work investigated three cork by-products, coarse powder (P0) and fine powder (P1), as well as cork boiling wastewater (CBW), as sustainable sources of value-added ingredients with antioxidant potential for pharmaceutical, food products and the cosmetic industry. The free radical scavenging effect and the metals content of P0 and P1 extracts and CBW was evaluated. A low content of metals was detected for P0 and P1 powders, while CBW showed high levels of the prohibited heavy metals As and Pb, among other metals, above the permissible trace amounts allowed in cosmetics, pharmaceuticals and food products. The extractive process was optimized by taking into account the effect of temperature, solvent, extraction time and number of extraction cycles on DPPH scavenging activity and process sustainability. Liquid chromatography coupled to the high-resolution mass spectrometry and ultraviolet–visible detection allowed the unequivocal identification and quantification of the target compounds, respectively. All extracts displayed promising DPPH scavenging effect, being P1 extract obtained with 30% ethanol (IC50 = 4.7 ± 0.2 μg/mL) the most active. The DPPH scavenging effect of cork powder extracts could be explained by the efficiency of extraction of phenolics. This work allied clean and environmentally friendly processes by the use of green solvents and low energy consumption in the extraction procedures. The relationship between chromatographic patterns and the antioxidant activities was also explored.

Characterization, Antimicrobial Activity, and Antioxidant Efficacy of a Pomegranate Peel Solution Against Persistent Root Canal Pathogens.

The limitations of dental irrigation solutions reinforce the need to explore novel bioactive compounds that are safer and biodegradable. This study aimed to prepare a 10% pomegranate peel solution (Punica granatum extract - PGE) and evaluate its antimicrobial and antioxidant effects forroot canal treatment. Lyophilized extracts (1g/10 mL) from pomegranate peels were prepared, and the punicalagin content was assessed by ultra-performance liquid chromatography using pure punicalagin (standard). The antimicrobial activity was tested against common persistent root canal pathogens by the agar diffusion method, minimum inhibitory concentration (MIC), and minimum bactericidal/fungicide concentration (MCB/MFC). The antioxidant activity (%AA) was assessed by the DPPH radical scavenging method. Data were analyzed by ANOVA and Tukey's test (α = 0.05). The total phenolic content of the PGEextract was 6.55 µg/mL. Differences were found among the inhibition zone of PGE (23.32 ± 3.65), 1% NaOCl (30.76 ± 4.73), and 50% ethanol (without inhibition) (p < 0.05). The MIC values of PGE ranged between 6.25 and 75 mg/ml, and PGE was effective against the tested pathogens. PGE had antioxidant potential (IC50 = 3.52 µg/mL); however, the mean values were inferior to that of the quercetin (positive control) (IC50 = 0.95 µg/mL). The DPPH scavenging effect (%AA) of PGE (70.98 ± 2.3) had no difference from the positive control (72.94 ± 2.1) (p = 0.253). The PGE extract was successfully biosynthesized and exhibited antimicrobial and antioxidant activity, suggesting its potential use as an adjuvant therapy during root canal treatment.

EFFECT OF SUBMERGED FERMENTATION ON THE ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OF AQUEOUS EXTRACTS OBTAINED FROM VOACANGA AFRICANA STAPF SEED

Voacanga africana Stapf which belongs to the family, Apocynaceae is among useful medicinal plants of West Africa. The present study investigates the antibacterial and antioxidant properties of aqueous extracts obtained from raw and fermented V. africana. One portion of V. africana was subjected to submerged fermentation for 7 days. Aqueous extracts of the raw and fermented samples of V. africana were obtained using standard methods. Antibacterial effect of the aqueous exracts was assessed by agar well diffusion while a battery of antioxidant test which include DPPH scavenging, ABTS, and Fe2+ chelation was employed. The bioactive compounds present in the extract were assessed using gas chromatography-mass spectrophotometer. Extract obtained from the fermented seed of V. africana had good antimicrobial effect with zones of inhibition ranging from 4.67 to 22.00 mm. Aqueous extract obtained from fermented V. africana exhibited better antioxidant capacity with DPPH scavenging effect being the highest (27.93) when compared with extract obtained from raw V. africana. Bioactive compounds such as Eicosane, 1,14-Dibromotetradecane, 7-Oxodehydroabietic acid, oleic acid and so on were present in the aqueous extract obtained from fermented V. africana. Data gathered from this study revealed that fermentation enhances the antimicrobial and anoxidant properties of V. africana. The presence of bioactive compounds in the aqueous extract of V. africana indicates that it could be a good source of natural antimicrobial and antioxidant compounds for the improvement of human health.

Phyllanthus emblica (Amla) methanolic extract regulates multiple checkpoints in 15-lipoxygenase mediated inflammopathies: Computational simulation and in vitro evidence

Amla (Phyllanthus emblica) has long been used in traditional folk medicine to prevent and cure a variety of inflammatory diseases. In this study, the antioxidant activity (DPPH scavenging and reducing power), anti-inflammatory activity (RBC Membrane Stabilization and 15-LOX inhibition), and anticoagulation activity (Serin protease inhibition and Prothrombin Time assays) of the methanolic extract of amla were conducted. Amla exhibited a substantial amount of phenolic content (TPC: 663.53 mg GAE/g) and flavonoid content (TFC: 418.89 mg GAE/g). A strong DPPH scavenging effect was observed with an IC50 of 311.31 µg/ml as compared to standard ascorbic acid with an IC50 of 130.53 µg/ml. In reducing power assay, the EC50 value of the extract was found to be 196.20 µg/ml compared to standard ascorbic acid (EC50 = 33.83 µg/ml). The IC50 value of the RBC membrane stabilization and 15-LOX assays was observed as 101.08 µg/ml (IC50 of 58.62 µg/ml for standard aspirin) and 195.98 µg/ml (IC50 of 19.62 µg/ml for standard quercetin), respectively. The extract also strongly inhibited serine protease (trypsin) activity with an IC50 of 505.81 µg/ml (IC50 of 295.44 µg/ml for standard quercetin). The blood coagulation time (PTT) was found to be 11.91 min for amla extract and 24.11 min for standard Warfarin. Thus, the findings of an in vitro study revealed that the methanolic extract of amla contains significant antioxidant, anti-inflammatory, and anticoagulation activity. Furthermore, in silico docking and simulation of reported phytochemicals of amla with human 15-LOXA and 15-LOXB were carried out to validate the anti-inflammatory activity of amla. In this analysis, epicatechin and catechin showed greater molecular interaction and were considerably stable throughout the 100 ns simulation with 15-lipoxygenase A (15-LOXA) and 15-lipoxygenase B (15-LOXB) respectively.

Contribution of Constituents in Rosemary-Magnolia Compound Essential Oil to Antibacterial, Antioxidant and Cytotoxicity Bioactivities Revealed by Grey Correlation Analysis.

In this paper, grey correlation analysis was applied for the first time to explore the compound ratios and contribution between active constituents in the antibacterial, antioxidant, and antitumor bioactivities of rosemary-magnolia compound essential oils (EOs). The results showed that the constituents with the maximal correlation of inhibitory effects on S. aureus, E. coli, B. subtilis, B. cereus and Salmonella were as follows: Terpinolene, Eucalyptol, α-Pinene, Terpinolene and α- Phellandrene. For the ABTS and DPPH scavenging effects, the constituents with the maximal correlation were (-)-Camphor and β-Pinene, respectively. In terms of the effects of the active constituents of compound EOs on the inhibitory activities of tumor cells Mcf-7 and SGC-7901, the correlation degree ranking was the same in both tumor cells, where the three active constituents of γ- Terpinene, (R)- (+)- β- Citronellol and (-)-Camphor were in the top three. Our study determined the contribution degree of, and also provided new insights for the research of EO combination formulations.

Evaluation of Selected Vitamins and Antioxidant Potential of Methanol Seed Extract of Persea americana

Introduction: Persea americana seeds have been used in ethnomedicine as a potent remedy for putative health conditions such as muscular and menstrual pains, hypertension, diabetes mellitus, anaemia, insomnia, hyperlipidaemia, diarrhoea, dysentery, gastric and peptic ulcers.&#x0D; Aim: This study investigated the antioxidant scavenging activities of the methanol extract of Persea americana seed.&#x0D; Methods: The seed samples were collected, dried, ground into powder and extracted in methanol by cold maceration. The antioxidant activity was determined using 2,2-diphenyl-1-picryhydrazyl, lipid peroxidation and reducing power assays. Antioxidant vitamins (A, E and C) and enzymes (superoxide dismutase, peroxidase and catalase) were assayed using absorption spectroscopic methods.&#x0D; Results: There was a significant increase (p≤0.05) in the DPPH scavenging effect and inhibition of lipid peroxidation activity with increasing extract concentration. There is an increase in spectroscopic absorbance value as the concentration of the sample extract, in the reaction mixture, increases indicating its reducing power ability. The EC50 values for DPPH, lipid peroxidation and reducing power assays were 610 µg/ml, 640.51 µg/ml and 580 µg/ml respectively. Vitamin E (267.73 ± 0.07 mg/ 100 g) content was the highest among the antioxidant vitamins investigated (Vitamin A (7.60 ± 0.01 mg/100 g) and C (3.88 ± 0.03 mg/100 g).&#x0D; Conclusion: The chemical compositions of the investigated samples might be responsible for their medicinal values in phytomedicine. This study shows that Persea americana seeds are adequate in maintaining healthy nutrition for preventing the accumulation of destructive free radicals. The radical scavenging abilities exhibited by the seed extract may be attributed to the high polyphenolic content and antioxidant enzymes present.

In vitro and in silico investigation of garlic’s (Allium sativum) bioactivity against 15-lipoxygenase mediated inflammopathies

Introduction: Garlic (Allium sativum) is widely used as a flavor-enhancing dietary ingredient and exhibits a wide spectrum of pharmacological effects. This study aimed to investigate the therapeutic effects of aqueous garlic extract to explore the bioactivity against 15-lipoxygenase (15-LOX) mediated inflammopathies. Methods: In this study, the antioxidant (DPPH free radical scavenging assay and reducing power assay), anti-inflammatory (hypotonicity-induced hemolysis assay and 15-LOX inhibition assay) and anticoagulation (serine protease inhibition assay and prothrombin time assay) effects of the aqueous garlic extract were investigated. Furthermore, in silico molecular docking and dynamic simulation analysis of reported small compounds of garlic against 15-LOX1 and 15-LOX2 were performed to figure out the most efficient phytochemical ligands and validate the anti-inflammatory potential. Results: The DPPH scavenging effect and the reducing power of the extract were found with the IC50 of 213.87 ± 1.49 μgmL-1 and EC50 of 124.78 ± 3.39 μgmL-1, respectively. In the hypotonicity-induced hemolysis and 15-LOX inhibition assay, the IC50 values were observed as 147.59 ± 2.98 μgmL-1 and 250.05 ± 8.48 μgmL-1, respectively. The extract inhibited serine protease activity with an IC50 of 301.33 ± 1.31 μgmL-1 and prevented blood coagulation for 10.05 ± 0.35 minutes in prothrombin time assay. The in silico study identified Rhamnetin as a potential 15-LOX1 and 15-LOX2 inhibitor, and it exhibited a stable interaction with the targets throughout the 100 ns dynamic simulation. Conclusion: The findings of this study provide molecular insights into garlic’s medicinal properties as well as its bioactive compounds, which can be potential therapeutic interventions for 15-LOX mediated inflammations.

Neuroprotective and Antiherpetic Properties of Polyphenolic Compounds from Maackia amurensis Heartwood.

In this study, we isolated a new isoflavanostilbene maackiapicevestitol (1) as a mixture of two stable conformers 1a and 1b as well as five previously known dimeric and monomeric stilbens: piceatannol (2), maackin (3), scirpusin A (4), maackiasine (5), and maackolin (6) from M. amurensis heartwood, using column chromatography on polyamide, silicagel, and C-18. The structures of these compounds were elucidated by NMR, HR-MS, and CD techniques. Maksar® obtained from M. amurensis heartwood and polyphenolics 1-6 possessed moderate anti-HSV-1 activity in cytopathic effect (CPE) inhibition and RT-PCR assays. A model of PQ-induced neurotoxicity was used to study the neuroprotective potential of polyphenolic compounds from M. amurensis. Maksar® showed the highest neuroprotective activity and increased cell viability by 18% at a concentration of 10 μg/mL. Maackolin (6) also effectively increased the viability of PQ-treated Neuro-2a cells and the value of mitochondrial membrane potential at concentrations up to 10 μΜ. Maksar® and compounds 1-6 possessed higher FRAP and DPPH-scavenging effects than quercetin. However, only compounds 1 and 4 at concentrations of 10 μM as well as Maksar® (10 μg/mL) statistically significantly reduced the level of intracellular ROS in PQ-treated Neuro-2a cells.

Evaluation of antimicrobial, antioxidant and cytotoxicity potential of R-phycoerythrin extracted from Gracilaria corticata seaweed

In the present study, phycoerythrin pigment protein was extracted and purified from Gracilaria corticata (marine macroalga). The concentration of phycoerythrin (PE) obtained from G. corticata was 0.15 ​mg/ml (fresh weight). In this study, phycoerythrin expressed less antimicrobial activity against pathogens but found effective in total antioxidant activity (264.90 ​± ​10.20 ​μg/ml), DPPH scavenging effect (22.91 ​± ​1.90%) and ferrous ion chelating ability (26.06 ​± ​1.60%). Further, the cytotoxicity assay of PE using colon cancer cells such as SW620 and HCT-116 was tested. Different concentrations (2, 4, 8, 16, 32 ​μl) of phycoerythrin was tested in MTT assay after 24 ​h and 48 ​h incubation. The MTT assay concludes that increasing concentration of phycoerythrin (4.8 ​μg) decreases the cell viability to 42% after 48 ​h in SW 620 ​cell line. Whereas in the HCT 116 ​cell line the increasing concentration of phycoerythrin induces the cell growth on 24 ​h but later drastically reduced growth of cell line (39%) was observed after 48 ​h time in 4.8 ​μg of PE. From this preliminary study, the phycoerythrin pigment extracted from Gracilaria corticata proved to be a potential molecule of interest for cancer studies and diagnosis.

Non-Dairy Fermented Beverages Produced with Functional Lactic Acid Bacteria.

At present, there is an increasing interest in beverages of non-dairy origin, as alternatives to those based on milk, but having similar health-promoting properties. Fermentation with specific bacteria or consortia may enhance the functionality of these products. In our study, selected lactic acid bacteria, that have been previously shown to possess functional properties (antimicrobial activity, probiotic potential), were used for the fermentation of wheat bran combined with root vegetables. Strains were investigated for their safety, while the obtained beverages were characterized in terms of microbial content, physical, chemical, nutritional, and functional properties. None of the strains harbors virulence genes, but all of them possess genes for survival at low pH, starch metabolism, and vitamin biosynthesis. Three strains (Lactiplantibacillus plantarum BR9, L. plantarum P35, and Lactobacillus acidophilus IBB801) and two substrates (5% wheat bran with 10% red beetroot/carrots) were selected based on a preliminary assessment of the beverage's sensory acceptability. These strains showed good growth and stability over time in the stored beverages. No enterobacteria were detected at the end of fermentations, while the final pH was, in most cases, below 3.5. Free phenolics, flavonoids, and DPPH scavenging effect increased during fermentation in all drinks, reaching 24h values that were much higher than in the unfermented substrates. Most of the obtained drinks were able to prevent the growth of certain pathogens, including Listeria monocytogenes ATCC 19111, Salmonella enterica ATCC 14028, Staphylococcus aureus ATCC 25923, and Escherichia coli ATCC 25922. The obtained beverages would combine the nutritiveness of the raw ingredients with the beneficial effect of fermentation (increasing shelf life, health-promoting effect, pleasant flavor, etc.). They would also fill a gap in the non-dairy probiotics sector, which is constantly increasing due to the increasing number of vegan people or people that cannot consume dairy products.

Enhancement of Melanogenic Inhibitory Effects of the Leaf Skin Extracts of Aloe barbadensis Miller by the Fermentation Process

This work first showed that the skin-lightening effects of the leaf skin extracts of Aloe vera were significantly increased by the fermentation of Lactobacillus plantarum BN41. The fermented extract (BF) showed much higher antioxidant activities of DPPH scavenging effects and the reduction in intracellular ROS production than the water extract (BW), and even higher than Trolox as a positive control. High efficacy of the BF results was shown from the synergistic effects of higher elution of aloesin (2.96 ± 0.09 mg/g vs. 2.03 ± 0.02 mg/g in BF and BW, respectively) and bioactive substances from the fermentation processes. The inhibition of tyrosinase activities and melanin synthesis at 0.3% (w/v) optimal dosage of BF was much better than those of arbutin and aloesin, which are commercial skin-lightening ingredients. It was also first proved that BF effectively down-regulated all microphthalmia-associated transcription factors (MITF), tyrosinase-related protein-1 (TYRP-1) and TYRP-2, and tyrosinase (TYR) gene expression (p &lt; 0.05), proposing melanogenesis inhibitory mechanism in the MITF/TYRP-1/TYRP-2/TYR pathway. However, aloesin and arbutin selectively suppressed the expression of TRYP-1, TRYP-2 or TYR. It was clearly demonstrated that the fermentation process reduces inherent cytotoxicity of aloe, showing much less cell cytotoxicity than BW. Conclusively, 0.3% (w/v) of the BF can be utilized as a competitive and sustainable natural skin-lightening ingredient.

​Evaluation of Essential Oils as a Hurdle for Ambient Temperature Storage of Chicken Patties

Background: Clove bud oil (CBO) and oleoresin rosemary (ORM) possess antioxidant and antibacterial properties and are widely used as natural preservatives in meat products. The present study was conducted with the objective of evaluating the essential oils CBO and ORM as a hurdle for extending the shelf life of chicken patties at ambient temperature storage. Methods: The natural preservatives viz. CBO at 0.05% level (T1) and ORM at 0.1% level (T2) and their combination (CBO 0.05% with ORM 0.1%) (T3) were incorporated in chicken meat patties in the basic formulation along with a control (C) and the cooked product quality packed in food grade pet-poly co-extruded film pouches stored at ambient temperature (30±2°C) was assessed. Result: Upon storage, in terms of sensory evaluation, T3 spoiled on 5th day and other samples on 3rd day of storage. Addition of essential oils significantly (P less than 0.05) enhanced the DPPH scavenging effect. TBARS and tyrosine values of all treatments significantly (P less than 0.05) increased linearly with storage period. CBO and ORM combination significantly (P less than 0.05) inhibited the microbial load during the storage period and maintained the odour score in the acceptable level even at 3rd day of storage. The combination of CBO and ORM might be applied as one of the hurdles in adopting the ‘Hurdle Technology’ storage of chicken meat patties.

Characterization, antioxidant and anticoagulant properties of exopolysaccharide from marine microalgae

The sulfated exopolysaccharide extracted from marine microalgae attracted considerable attention from both the nutraceutical and pharmaceutical industries. In the present study biomass of five marine microalgae were screened to find strains with high capacity for the production of sulfated exopolysaccharides. The anticoagulant and antioxidant activities of extracted sulfated polysaccharides were evaluated using activated partial thromboplastin time (aPTT), prothrombin time (PT), DPPH and ABTS assays, respectively. The sulfated polysaccharides extracted from Picochlorum sp. showed a strong DPPH scavenging effect with 85% antioxidant activity. The sulfated polysaccharides of Chlorella sorokiniana, Chlorella sp. (L2) and Chlorella sp. (D1) scavenged more than 90% of the ABTS radicals. However, the sulfated polysaccharide extracted from Chlorella sorokiniana, and Chlorella sp. (N4) showed anticoagulant properties. The dual anticoagulant-antioxidant activities in Chlorella sorokiniana could be explained by the combination of various factors including sulfate content and their binding site, monosaccharide residue and glycoside bond which are involved in the polysaccharide’s bioactivity.

Essential Oil Content, Antioxidative Characteristics and Enzyme Inhibitory Activity of Sideritis akmanii Aytaç, Ekici & Dönmez

Our research measures the essential oil analysis mineral substance profiles, total phenolic substance content, free radical scavenger properties, antioxidant capacity, and enzyme inhibitory activity of Sideritis akmanii Aytaç, Ekici & Dönmez, 1996. A mixture of S. akmanii plant roots and stems were used. Essential fatty acid components of S. akmanii were determined by gas chromatography-mass spectrometry and bioelement concentrations by inductively coupled plasma optical emission spectrometry. The antioxidant activity of extracts was screened by 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activities, total phenolic content, total antioxidant status (TAS), total oxidant status (TOS) analysis. Cholinesterase (ChE), α-glucosidase, α-amylase, and tyrosinase inhibitory activity was determined. The results demonstrated that the phenolic substance content was higher in methanol extract (144.08±2.01 μg gallic acid equivalent/mg extract). DPPH scavenging effect of S. akmanii methanol extract (73.2%) was higher than acetone extract (60.1%). TAS values of extract methanol and acetone were 2.32±0.4 and 2.38±0.2 μmol trolox Eq /g, TOS values were 4.88±0.6 and 5.04±0.5 μmol H2O2 Eq/g, and oxidative stress index values were 2.1±0.3 and 2.11±0.24 arbitrary units, respectively. Hexadecanoic acid (17.9%) was found as the main component in the plant essential oil. S. akmanii species was prominent with high Mg and Al concentrations. Anti-ChE activity was determined that acetone extract (42.95%±0.90; 217.37±0.81 mg galantamine equivalents [(GALAEs)/g] exhibited higher than methanol (33.33%±1.81; 208.76±1.62 mg GALAE/g). α-Amylase inhibition was high in methanol extract [53.62±1.85 mmol angiotensin converting enzymes (ACEs)/g extract] compared to acetone (47.73±0.92 mmol ACEs/g extract). The tyrosinase inhibitory activity of S. akmanii was determined very low inhibition of the reference compound. It has been determined that S. akmanii Aytaç, Ekici & Dönmez extracts have antioxidant properties and can inhibit acetylcholinesterase, α-glucosidase, α-amylase enzymes. This study is informative on future studies on S. akmanii a highly bioavailable species and very extensive studies should be carried out.

Isolation, Identification and Pharmacological Effects of Mandragora autumnalis Fruit Flavonoids Fraction.

Since ancient times, Mandragora autumnalis has been used as a traditional medicinal plant for the treatment of numerous ailments. In light of this, the current study was designed to isolate and identify the chemical constituents of the flavonoids fraction from M. autumnalis ripe fruit (FFM), and evaluate its DPPH scavenging, anti-lipase, cytotoxicity, antimicrobial and antidiabetic effects. An ethyl acetate extract of M. autumnalis was subjected to a sequence of silica gel column chromatography using different eluents with various polarities. The chemical structures of the isolated compounds were identified using different spectral techniques, including 1H NMR and 13C NMR. FFM’s anti-diabetic activity was assessed using a glucose transporter-4 (GLUT4) translocation assay, as well as an inhibition against α-amylase and α-glucosidase using standard biochemical assays. The FFM anti-lipase effect against porcine pancreatic lipase was also evaluated. Moreover, FFM free radical scavenging activity using the DPPH test and antimicrobial properties against eight microbial strains using the micro-dilution method were also assessed. Four flavonoid aglycones were separated from FFM and their chemical structures were identified. The structures of the isolated compounds were established as kaempferol 1, luteolin 2, myricetin 3 and (+)-taxifolin 4, based on NMR spectroscopic analyses. The cytotoxicity test results showed high cell viability (at least 90%) for up to 1 mg/mL concentration of FFM, which is considered to be safe. A dose-dependent increase in GLUT4 translocation was significantly shown (p < 0.05) when the muscle cells were treated with FFM up to 0.5 mg/mL. Moreover, FFM revealed potent α-amylase, α-glucosidase, DPPH scavenging and porcine pancreatic lipase inhibitory activities compared with the positive controls, with IC50 values of 72.44 ± 0.89, 39.81 ± 0.74, 5.37 ± 0.41 and 39.81 ± 1.23 µg/mL, respectively. In addition, FFM inhibited the growth of all of the tested bacterial and fungal strains and showed the greatest antibacterial activity against the K. pneumoniae strain with a MIC value of 0.135 µg/mL. The four flavonoid molecules that constitute the FFM have been shown to have medicinal promise. Further in vivo testing and formulation design are needed to corroborate these findings, which are integral to the pharmaceutical and food supplement industries.

A Comparative DFT Study on the Antioxidant Activity of Some Novel 3-Hydroxypyridine-4-One Derivatives.

The current study on the antioxidant activity of kojic acid and 3-hydroxypyridine-4-one derivatives was performed by implementation of density functional theory calculations with the B3LYP hybrid functional and the 6-311++G** basis set in Polarizable Continuum Model of solvation. Compounds under evaluation were previously synthesized by our research group. The DPPH scavenging effect and the IC50 values in mM concentrations were evaluated. Subsequently, various electronic and energetic descriptors such as HOMO and LUMO energy gaps, bonding dissociation enthalpy of an OH bond, ionization potential, electron affinity, hardness, softness, NBOs and spin density of radical and neutral species were used to study antioxidant properties of investigated compounds. The computations detected two compounds, HP3 and HP4, with significant antioxidant activity. Energetic descriptors indicated that the SPLET mechanism is preferred over the other antioxidation mechanism and computational results were in accordance with the experimental results.