Double-yolked Eggs Research Articles

Analysis of the Quality and Chemical Composition of Double-Yolked Eggs Compared to Those of a Normal Structure.

The study material consisted of 360 eggs from a reproductive flock of meat-type hens; 240 were double-yolked eggs and 120 were single-yolked as a control group. The eggs were numbered individually and then analysed for their quality in terms of characteristics of the whole egg (weight, shape index, specific gravity), shell (colour, strength, weight, density), albumen (pH, height, weight, Haugh units) and yolk (colour, weight, shape index, pH). During the analyses, yolks were sampled for analyses including basic composition, fatty acid profile (by gas chromatography) and fatty acid indices. It was found that double-yolked eggs differed significantly from single-yolked ones in terms of weight, proportion of individual elements in the egg weight, total protein content in the yolks as well as in terms of the fatty acid profile and their indices both due to the presence or absence of two yolks and in the context of the individual yolks analysed. The results indicate the possibility of using double-yolked eggs as table eggs due to the absence of negative effects stemming from being double-yolked and the increased content of biologically important components such as fatty acids.

Whole-Transcriptome Sequencing of Ovary Reveals the ceRNA Regulation Network in Egg Production of Gaoyou Duck.

To investigate the regulatory mechanism of the competing endogenous RNAs (ceRNAs) on the egg performance of Gaoyou ducks, full transcriptome sequencing was performed to analyze the ovarian tissues in Gaoyou ducks. The ducks were categorized into high- and low-yield groups based on the individual in-cage egg production records and the hematoxylin-eosin (HE) staining results. The differentially expressed genes (DEGs), long non-coding RNAs (lncRNAs), and circular RNAs (circRNAs) were further processed by GO (gene ontology) and KEGG (Kyoto Encyclopedia of Genes and Genomes) analyses. In total, 72 DEmRNAs; 23 DElncRNAs; 4 DEcircRNAs; and 5 signaling pathways, including the ovarian steroidogenesis, PI3K-Akt, hedgehog, tryptophan metabolism, and oocyte meiosis signaling pathways, were significantly enriched. These results suggest that they could be associated with the Gaoyou duck's ovarian function and affect the total egg production or double-yolked egg production. Furthermore, a coregulation network based on the related candidate ceRNAs across the high- and low-yield egg production groups was constructed. Our findings provide new insights into the mechanisms underlying the molecular regulation of related circRNA/lncRNA-miRNA-mRNA in the egg production and double-yolked egg traits of Gaoyou ducks.

Single-yolked vs double-yolked eggs in ducks and geese: how to put these in different baskets?

In waterfowl farms used for producing meat and eggs, a problem of discerning double-yolked (DY) and single-yolked (SY) eggs is rather actual. While in some parts of the world DY eggs are popular as a food product, DY eggs are undesired for hatcheries due to their lower fertility and poorer hatchability. After examining the morphological parameters of duck and goose DY and SY eggs, we determined a suite of their measured and calculated variables. We developed mathematical formulae that can be used to calculate the estimated quantity of yolks in duck or goose eggs. In this experiment, this innovative analytical approach enabled us to achieve 8.4% of erroneously placed SY eggs in a DY ‘basket’ for ducks and 3.2% for geese. We also considered options to increase further their identification accuracy. This study provides an instrumental prerequisite for developing respective practical analytical techniques for sorting waterfowl SY vs DY eggs.

Development of Chicken Embryos in Double-Yolk Eggs: Fertility, Hatchability, Embryo Malposition and Time of Embryonic Mortality.

Fertility rate and hatchability rate are low for all types of double-yolk (DY) eggs in comparison to single-yolk eggs (SY), but these parameters also depend on the number of developing embryos in the egg. The hatchability rate of double-yolk eggs containing two developing embryos (DY2F) is vastly lower than in the case of double-yolk eggs containing only one embryo (DY1F). The aim of the study was to determine the differences between egg fertility rate, hatchability rate, time of embryonic mortality, and embryo malposition during incubation in three types of eggs from Hy-Line Brown hens: SY, DY1F and DY2F. In addition, the quality of the hatched chicks was assessed using the Pasgar©score. Following a 21-day incubation, chicks were obtained from DY1F and SY eggs. No chicks were obtained from DY2F eggs, although the embryos in these eggs developed up to the late stage of incubation. Early (≤7 d of incubation), middle (8-14 d), and late (≥15 d) embryonic mortality was significantly higher in DY eggs than in SY eggs. The embryonic mortality rate during early incubation was the same for DY1F and DY2F eggs, but middle and late embryonic mortality were significantly higher for DY2F eggs. Based on evaluation of embryo position according to Landauer, only three types of malposition that could potentially lead to embryonic death were noted. There were fewer malpositioned embryos in double-yolk eggs containing one embryo. Quality assessment of chicks (Pasgar©score) showed no differences between chicks hatched from eggs containing one yolk and those hatched from double-yolk eggs with one developing embryo, but chicks from double-yolk eggs were significantly heavier. The results of the research will contribute to a better understanding of the development and mortality of embryos in double-yolk eggs.

Identification of differentially expressed genes and signaling pathways in Gaoyou duck ovary at different physiological stages.

Gaoyou duck is famous in China and abroad for its good production of double-yolk eggs. However, there has been no systematic research on the egg-laying characteristics of the Gaoyou duck, which limits the development and utilization of breed resource. To identify the essential genes related to ovarian development, the transcriptome profiles of the ovaries of Gaoyou ducks at different physiological stages were analyzed. The transcriptome profiles of the ovaries of Gaoyou ducks at 150 d (before laying), 240 d (egg laying) and 500 d (nesting) were constructed, and the differentially expressed genes (DEGs) underwent GO (gene ontology) and KEGG (Kyoto Encyclopedia of Genes and Genomes) analyses. The 6 randomly selected DEGs were verified by real-time fluorescent quantitative PCR that their relative expression was consistent with the transcriptional expression profile. Furthermore, KEGG analysis found that 8 candidate signaling pathways were essential for ovarian development, including the MAPK signaling pathway, Progesterone-mediated oocyte maturation, Cell adhesion molecules (CAMs), NOD-like receptor signaling pathway, ECM-receptor interaction, Focal adhesion, TGF-beta signaling path-way and Phagosome. Finally, 5 key DEGs were identified to participate in ovarian development, including TGIF1, TGFBR2, RAF1, PTK2 and FGF10. Our findings reveal the mechanisms under-lying the molecular regulation of related genes in Gaoyou duck ovarian development.

Non-invasive classification of single and double-yolk eggs using Vis-NIR spectroscopy and multivariate analysis

ABSTRACT 1. This study was conducted to develop an efficient technique for separating double-yolked (DY) from single-yolked (SY) light brown broiler eggs with comparable shape and size, that were hard to distinguish merely by their external characteristics, using Vis-NIR transmission spectroscopy combined with multivariate analysis. 2. Spectroscopic transmission (200-900 nm) was measured after collecting the eggs, and the yolk number was verified by breaking the eggs after boiling. The absorbance of important spectral wavelengths sensitive to yolk amount were identified using feature selection techniques (Principal Component Analysis and Genetic Algorithm). 3. Discriminant analysis (DA) and support vector machine (SVM) classifiers were used to develop classification models for DY and SY eggs using the selected important spectral wavelengths. 4. When compared to alternative nonlinear techniques, the developed model applying linear discriminant analysis produced greater accuracies in the first (96%) and second (100%) experiments, implying lower inter-egg variability from spectral data and a linear relationship between classes. However, the position and orientation of yolks in DY eggs may limit the classification accuracy of the eggs.

A Possible Mechanism for Double-Yolked Eggs in the Early Stage of Egg-Laying in Zhedong White Goose-Function of IGF1 and LHR Signaling.

The cause of double-yolk (DY) egg production in birds is unclear, but it is related to body weight and adiposity. We explored the causes of the high proportion (up to 26%) of DY eggs in the first clutch of Zhedong white geese. We recorded the egg production of Zhedong white geese during the first egg-laying cycle and counted the proportion of DY eggs. We found that 30% of geese had 3 sets of double or triple follicles of the same diameter in the abdomen, which was close to the DY egg rate. In addition, the mRNA expression levels of the steroidogenic acute regulatory protein (StAR) and luteinizing hormone receptor (LHR) genes in granulosa cells were similar within the same set of follicles. Furthermore, the IGF1 concentration in geese that had at least 3 sets of follicles of the same diameter was significantly higher than that in birds with 0-1 set of follicles of the same diameter. Thus, we proposed that, in the first egg-laying stage of geese, high plasma concentrations of IGF1 stimulate the development of pre-hierarchal follicles and cause more than one follicle to be selected at the same time, mature at the same rate under the same gonadotrophin milieu, and ovulate at the same time to produce DY eggs.

First observation of the mating, egg-laying and hatching behaviour of a captive female Kong skate, Okamejei kenojei (Müller & Henle, 1841).

This study provides a novel record of the reproductive behaviour of the Kong skate (Okamejei kenojei) in captivity. These skates were found to mate and deposit eggs at a temperature of 16.5 ± 0.5°C. The results showed that 76.13% of the eggs possessed one yolk, 0.77% of the eggs possessed two yolks and 23.11% of the eggs had no yolk (N=1043). The deposition of non-yolk and double-yolk eggs was random. A total of 100 eggs were collected. After nearly 92 ± 5 days of incubation, 28 eggs failed to hatch, and 72 skates were successfully hatched with a female-to-male ratio of 1:1 (P > 0.05). The results enrich our knowledge of the reproduction in cartilaginous fishes and can inform management and conservation strategies for this species.

Effect of early photostimulation at 15-weeks of age and everyday spin feeding on broiler breeder performance

To prevent broiler breeders from growing too quickly and becoming too large for optimum reproduction, their dietary intake is restricted. While current restricted feeding programs, such as skip-a-day feeding (SAD), improve the economic efficiency of broiler breeder operations, this management practice impacts bird welfare. There is an interest in finding strategies that could reduce the impact of feed restriction during broiler breeder rearing. This research investigated the effects of feeding pullets on an advanced growth curve for early photostimulation at 15 wk (15P) or standard growth curve for photostimulation at 21 wk (21P), using either an every-day-spin feeding program (EDS) or SAD feeding, on the reproductive parameters of broiler breeder hens in a 2 × 2 factorial arrangement. Overall, advancing the growth curve (15P) decreased blood corticosterone levels compared to 21P, but EDS resulted in higher blood corticosterone levels compared to SAD. At the end of rearing in both 15P and 21P, EDS pullets weighed less than SAD pullets. The onset of egg production was 20 and 24 wk of age for the 15P and 21P hens, respectively. Despite an earlier onset, 15P hens did not produce more eggs than 21P hens through 65 wk of age. Egg weight was reduced for 15P compared to 21P until 30 wk of age. The 15P hens had a greater number of double yolk eggs than the 21P hens. Fertility and hatch were not impacted by the advanced growth curve and early photostimulation. Although the current research indicates the potential to reduce feed restriction associated welfare issues by rearing broiler breeder pullets for an earlier photostimulation onset, further research in needed to determine if this management technique can be improved to optimize hen reproductive efficiency.

Double yolk eggs detection using fuzzy logic.

Chicken egg products increased by 60% worldwide resulting in the farmers or traders egg industry. The double yolk (DY) eggs are priced higher than single yolk (SY) eggs around 35% at the same size. Although, separating DY from SY will increase more revenue but it has to be replaced at the higher cost from skilled labor for sorting. Normally, the separation of double yolk eggs required the expertise person by weigh and shape of egg but it is still high error. The purpose of this research is to detect double-yolked (DY) chicken eggs with weight and ratio of the egg’s size using fuzzy logic and developing a low cost prototype to reduce the cost of separation. The K-means clustering is used for separating DY and SY, firstly. However, the error from this technique is still high as 15.05% because of its hard clustering. Therefore, the intersection zone scattering from using the weight and ratio of the egg’s size to input of DY and SY is taken into consider with fuzzy logic algorithm, to improve the error. The results of errors from fuzzy logic are depended with input membership functions (MF). This research selects triangular MF of weight as low = 65 g, medium = 75 g and high = 85 g, while ratio of the egg is triangular MF as low = 1.30, medium = 1.40 and high = 1.50. This algorithm is not provide the minimum total error but it gives the low error to detect a double yolk while the real egg is SY as 1.43% of total eggs. This algorithm is applied to develop a double yolk egg detection prototype with Mbed platform by a load cell and OpenMV CAM, to measure the weight and ratio of the egg respectively.

Estimating total lysine requirement for optimised egg production of broiler breeder hens during the early-laying period

The production performance of broiler breeder hens in response to different levels of total lysine during the early laying period was investigated. A total of 126 Ross 308 parent stock hens were offered one of seven dietary treatments formulating elevated contents of total lysine ranging from 0.55% to 0.79% (0.04 scale; 133 g of feed) from 23 to 29 weeks of age. Each treatment had six replicates with three birds per pen. Body weight was recorded triweekly and eggs were collected and weighted at 9:00 am daily. One hen from each pen was euthanized to collect blood samples and visceral organs were harvested and weighed. Egg production, egg weight and egg mass were lower (p < 0.05) in hens offered a diet containing 0.55% total lysine compared to those fed the diet containing higher total lysine. Hens offered a diet containing 0.71%, 0.75%, and 0.79% total lysine had greater (p = 0.008) egg production rate compared to those offered a diet containing lysine less than 0.71%. The number of total eggs produced tended to be greater (p = 0.083) in hens offered a diet containing 0.71 and 0.75% total lysine compared to the other treatments. The number of settable egg production was higher (p < 0.001) in hens offered a diet contacting 0.79% total lysine compared to those fed the diet containing lower levels of total lysine. The relative weights of oviduct and ovary were lower (p < 0.05) in hens offered a diet containing 0.59% total lysine compared to the other treatments. No difference found in body weight, the number of total eggs, double-yolk eggs and abnormal shell eggs among the treatments. The urea nitrogen, estradiol-17 beta and progesterone in plasma were not affected by treatments. Based on linear- and quadratic-plateau models, total lysine requirements for egg production, settable egg production and egg mass at the early laying period were to be 0.73%, 0.77%, and 0.71%, respectively. Modern broiler breeder hens likely require higher total lysine than NRC recommendation in a diet for enhancing productivity during the early-laying period.

A grape seed extract maternal dietary supplementation improves egg quality and reduces ovarian steroidogenesis without affecting fertility parameters in reproductive hens.

In broiler hens, the genetic selection increased susceptibility to metabolic disorders and reproductive dysfunctions. In human ovarian cells, grape seed extracts (GSE) improved steroid production. Here, we investigated the effects of a GSE dietary supplementation on egg production and quality, fertility parameters, Reactive Oxygen Species (ROS) and steroid content in yolk egg associated to plasma adipokines in broiler hens. For this, we designed two in vivo experiments, the first one included three groups of hens: A (control), B and C (supplemented with GSE at 0.5% and 1% of the total diet composition, respectively, since week 4), and the second one used two groups of hens: A (control) and D (supplemented with GSE at 1% of the total diet composition since hatching). We assessed the egg production from 23th to 40th weeks and quality at 33th week. After artificial inseminations, the fertility parameters were calculated. In egg yolk, Reactive Oxygen Species (ROS) level and steroid production were evaluated by Ros-Glo H202 and ELISA assay, respectively. Expression of steroidogenic enzymes and adipokines and their receptors was determined by RT-qPCR in ovarian cells and plasma adipokines (RARRES2, ADIPOQ and NAMPT) were evaluated by specific ELISA assays. The fertility parameters and egg production were unaffected by GSE supplementation whatever the experiment (exp.). However, the rate of double-yolk eggs decreased for all GSE supplemented groups (exp. 1 P <0.01, exp.2, P<0.02). In exp.1, C group eggs were bigger and larger (P<0.0001) and the shell elasticity was higher for both B and C (P<0.0003) as compared to control. In the egg yolk, GSE supplementation in both exp. reduced ROS content and steroidogenesis consistent with a decrease in P450 aromatase and StAR mRNA expression and basal in vitro progesterone secretion in granulosa cells (P<0.001). Interestingly, in both exp. RARRES2 plasma levels were positively correlated while ADIPOQ and NAMPT plasma levels were negatively correlated, with steroids and ROS in yolk (P<0.0001). Taken together, maternal dietary GSE supplementation did not affect egg production and fertility parameters whereas it reduced ROS content and steroidogenesis in yolk egg. Furthermore, it ameliorated egg quality by decreasing the number of double-yolk eggs and by improving the size of normal eggs and the elasticity of the shell. Taken together, our data suggest the possibility of using dietary maternal GSE to improve egg quality.

Yield Performance, Laying Behaviour Traits and Egg Quality of Purebred and Hybrid Hens Reared under Outdoor Conditions.

Simple SummaryNowadays, the consumer has a choice of table eggs depending on rearing system, egg size, eggshell and yolk colour, produced by a few worldwide hybrid strains. Many countries have a historic poultry tradition, with breeds used for domestic egg production. In Northern Italy, in the Po river plain, a relevant part of the maize production was used also for poultry feeding and many breeds existed in the last centuries. At present, the Veneto region shows an important poultry biodiversity with many breeds, whose egg production traits are not well known. A comparison between purebred and hybrid hens throughout the laying period was carried out in order to study yield performance, laying behavioural traits and egg quality. The knowledge of the variation of these traits is useful for managing the breeding of these genotypes and the offer to the consumers. The local breeds showed differences from hybrid hens both for yield performance and laying behaviour and for both egg size and external and internal quality.This study compared the yield performance, laying behavioural traits and egg quality of purebred and hybrid hens (from 28 until 44 weeks of age, considering four periods) reared under outdoor conditions. The four genotypes were reared on the same trial station, on four areas (one genotype/area), and under the same environmental conditions from hatching until the end of the trial. Italian dual-purpose purebred (Ermellinata di Rovigo—ER and Robusta maculata—RM) and hybrid (Hy-Line Brown—HB and Hy-Line White 36—HW) hens (flock size: 70 birds/genotype) were allowed outdoors (4 m2/bird, good pasture during the growing period and poor pasture throughout the laying period, according to the season) and indoors (0.20 m2/bird, five birds/individual nest) and fed commercial feed. Significant (p < 0.01) differences among genotypes were found. The hybrids showed a higher laying rate and hen-day edible egg mass, and a lower body weight than the purebreds. Broken and out-of-nest egg% were higher in RM and HW than ER and HB, respectively. Double-yolk egg% was higher in hybrids than in purebreds. The eggshell colour varied among brown eggshell ER, RM, and HB. The ER showed the lowest shape index. With aging, the yolk to albumen ratio linearly increased in all groups, eggshell% changed in ER, HW, RM (cubic) and in HB (linear). The purebreds showed meat spots% higher than blood spots; HW showed the lowest total inclusion%. In conclusion, according to an egg scoring evaluation (egg weight = medium-large size, yolk to albumen ratio = 0.5, total inclusions = none), HW showed a higher quality than HB and RM, and ER was intermediate. The RM hens showed the highest% of defective eggs, especially for overcrowding at nest, HB showed the lowest. Under outdoor conditions the laying behaviour of the purebred hens and the nest management are important factors for the saleable egg rate.

Efectos de probióticos y ácidos orgánicos sobre parámetros de incubación y producción en gallinas reproductoras

&lt;p&gt;Se estudiaron las respuestas correlacionadas entre los parámetros de la incubación en gallinas reproductoras pesadas suplementadas con una combinación de ácidos orgánicos y probióticos. Tres ensayos consecutivos fueron ejecutados durante los años 2013, 2014 y 2015. En cada ensayo, los reproductores fueron divididos en dos grupos: control y tratado, recibiendo agua y ácidos orgánicos con probióticos en agua de bebida durante 10 semanas consecutivas, respectivamente. En el grupo tratado se demostraron correlaciones negativas entre peso corporal a la semana 35 de la reproductora y peso del pollito bb (r= -0,99; p= 0,01); peso corporal promedio de la reproductora y total de huevos/gallina alojada (r= -0,97; p= 0,03); peso corporal promedio de la reproductora y producción de huevos (r= -0,96; p= 0,03); porcentaje de huevos incubables y porcentaje de huevos doble yema (r= -0,96; p= 0,04). El grupo control mostró correlaciones negativas entre el peso corporal promedio de la reproductora y el porcentaje de huevos incubables (r= -0,99; p= 0,01), y también entre el pico de producción de huevos y el peso del pollito de un día (r= -0,99; p= 0,04). Se registraron correlaciones positivas entre la uniformidad del peso corporal de la semana 35 y el peso del pollito de un día (r= 0,99; p= 0,05), así como la uniformidad de peso corporal y el peso promedio de los huevos (r= 0,99; p= 0,03) en el grupo tratado. En el grupo control hubo una correlación positiva entre pico de producción de huevos y porcentaje de huevos rotos (r= 0,99; p= 0,01). Existieron correlaciones entre las variables productivas y de incubabilidad que expresaron diferencias a favor de las aves tratadas con ácidos orgánicos y probióticos.&lt;/p&gt;&lt;p&gt; &lt;/p&gt;

Erratum: "Nondestructive Visual Inspection Method of Double-Yolked Duck Egg"

Erratum: "Nondestructive Visual Inspection Method of Double-Yolked Duck Egg"

Effect of dietary amino acid density on broiler breeder reproductive performance

The effects of 3 dietary amino acid (AA) profiles during lay on reproductive performance of broiler breeders were investigated. A flock of 2,376 Ross 708 female broiler breeders were randomly divided into 3 treatments with 12 replicates of 66 females per replicate, and fed 2 breeder feed phases (breeder 1: 25 to 36 wk; breeder 2: 37 to 60 wk) which were formulated to 3 different AA densities (Aviagen advice = control; 10% increased AA in Aviagen advice = high-AA; and estimated AA needs for maintenance, growth, and egg mass = estimated-AA). No differences in total or hatching egg production due to dietary treatments were observed. Hens fed high-AA had a higher incidence of double-yolk eggs. During the second phase of lay, hens fed estimated-AA had lower livability compared to the other treatments. Hens fed estimated-AA also laid smaller eggs compared to control and high-AA fed birds. Back feather cover deteriorated as hens grew older, and hens fed the estimated-AA diets had poorer feather cover from 41 wk onward. Overall, these results suggest that feeding higher AA levels than Aviagen recommendations presented no benefit in reproductive performance or feather quality. The estimated-AA feeding approach supported laying performance similar as other treatments, although affected egg weight and back feather cover.

Nondestructive Visual Inspection Method of Double-Yolked Duck Egg

Duck eggs are rich in good protein and deeply favored by consumers. Among them, double-yolked duck eggs have high commercial value but are not easy to incubate, so they are often picked out by inspection before processing, circulation or being incubated in egg products industry. This paper used the computer vision technology on single- and double-yolked duck eggs with similar shape and size that were hard to distinguish merely by their external characteristics, studied the effective image processing algorithm and built a cognition model. Then, we collected duck eggs’ transmission light color image, extracted B channel image, carried out iterative morphological open reconstruction and threshold segmentation to acquire yolk area, used convexity defects to identify double-yolked eggs and finally utilized watershed and ellipse fitting to separate yolk. Through inspection, 150 single- and double-yolked eggs were distinguished by using this method, with correct recognition rate reaching to 99% and 100%, respectively. The experimental results indicate that this method has a high accuracy in recognizing double-yolked duck eggs and can provide technical support in nondestructive identification of double-yolked duck egg.

Frequent double ovipositions in two flocks of laying hens

Laying hens have been selected over generations for maximal reproductive efficiency. As a result, the incidences of abnormal eggs and abnormal laying patterns are relatively low for these strains. While double ovulations, resulting in the production of double-yolked eggs, does occur on occasion in young birds just entering reproductive maturity, these double ovulations almost never result in 2 fully formed eggs, and are rare in hens that have reached peak reproductive productivity. However, there appears to be an increasing number of anecdotal accounts of backyard hens that lay more than 1 egg per day (hereafter called double oviposition). We hypothesized that double ovipositions in modern strains of laying hens are more common than previously thought. To test this, we observed a flock of Hy-Line W36 hens for 2 consecutive weeks, recording the time of oviposition for each hen on each day. We found that 13% of hens produced a double oviposition at least once during this 2-wk observation period, often producing a second egg within 2.5h of the first. One hen produced double ovipositions on 3 d during this short period. We then monitored a second flock of hens for 6 wk, collecting eggs that were part of a double oviposition and, on one day, all eggs that were part of double ovipositions. Eggs that were part of double ovipositions showed no external shell abnormalities, and were similar in size, weight, and specific gravity to single ovipositions, suggesting that laying hens can, and do, produce 2 fully formed eggs within hours of one another. We suggest that this may represent selection for maximal reproductive performance in a modern strain of laying hens.

A comparative study of reproductive performance of Ross 308 and Marshall R Plus Broiler Breeder females strain stocks during production period

This study was designed to compare the production performance of both Ross 308 and Marshall R Plus broiler breeder strain, whereas the ambient temperature ranged between 7.9ºC to 30.10ºC. A total of 36,000 25 wks- old hens of broiler breeders Marshall R Plus and Ross 308. The hen of each strain (18000 hens) was randomly distributed to five open houses as replicates (3,600 hens per house). Fed ad libitum on balanced ration and available water according to Management Guide recommendations for each strain. Production performance percentage, such as egg production of hen housed (HH) and hen day (HD), feed intake (FI), feed conversion ratios (FCR), mortality, selected and unselected eggs for hatching, broken and a double yolk, was recorded from 26 to 57 weeks of age. The whole production period divided into eight production periods for each strain by randomized complete block design as 2 × 8 factorial arrangement of treatments. The results showed significant differences in strain, production period and their interaction on HD, HH, FI and FCR. Ross 308 strain had higher HD and HH, lower FI and better FCR than Marshall Strain. Also, the strain and production period had a significant effect on the selected, unselected, broken and double yolk and mortality. Ross 308 strain had higher selected eggs for hatching, broken and mortality and lower unselected and double yolk eggs than Marshal strain during the completely experimental period. It can be concluded from this study that Ross had better performance in all studied traits except mortality and broken eggs percentages.

Identification of double-yolked duck egg using computer vision.

The double-yolked (DY) egg is quite popular in some Asian countries because it is considered as a sign of good luck, however, the double yolk is one of the reasons why these eggs fail to hatch. The usage of automatic methods for identifying DY eggs can increase the efficiency in the poultry industry by decreasing egg loss during incubation or improving sale proceeds. In this study, two methods for DY duck egg identification were developed by using computer vision technology. Transmittance images of DY and single-yolked (SY) duck eggs were acquired by a CCD camera to identify them according to their shape features. The Fisher’s linear discriminant (FLD) model equipped with a set of normalized Fourier descriptors (NFDs) extracted from the acquired images and the convolutional neural network (CNN) model using primary preprocessed images were built to recognize duck egg yolk types. The classification accuracies of the FLD model for SY and DY eggs were 100% and 93.2% respectively, while the classification accuracies of the CNN model for SY and DY eggs were 98% and 98.8% respectively. The CNN-based algorithm took about 0.12 s to recognize one sample image, which was slightly faster than the FLD-based (about 0.20 s). Finally, this work compared two classification methods and provided the better method for DY egg identification.