Abstract In the cattle industry, fat deposited on a carcass can have advantages and disadvantages depending on location and amount. Excess subcutaneous fat deposition reduces carcass red meat yield, while intramuscular fat (IMF) deposition, or marbling, increases carcass value and enhances tenderness and flavor. Two distinct adipocyte growth cycles can be attributed to total fat deposition: hypertrophy and hyperplasia. Hyperplasia refers to the adipogenic side of growth where there is an increase in preadipocyte cell number before cell differentiation. This study aimed to investigate the effects of altering fatty acid composition of cell culture media in vitro on preadipocyte hyperplasia. Subcutaneous fat was harvested from Angus-cross yearling steers (n = 4). Subcutaneous preadipocytes were isolated and propagated for a series of six passages. Preadipocytes were subsequently seeded, and eight different treatment mixtures with combinations of different fatty acids (C16:0, C18:0, C18:1cis-9, and C18:2cis-9,12) at varying ratios were added to the basal media (DMEM F12, 10% bovine fetal serum, 1% HEPES, 1% AB/AM) for a period of four days. Cell culture treatment media was changed daily. Each individual media mix was applied at the same total molar concentration (200 ug). At the end of the four-day treatment period, cells were harvested for RNA extraction and fatty acid analysis. The expression of critical adipogenic and lipogenic genes was evaluated. Treatments displayed differences (P < 0.05) in total fatty acid content (ug), which would suggest that the addition of fatty acids to media could push primary bovine preadipocytes into differentiation. Mix 8 (75% 18:1cis-9 - 25% 18:2cis-9,12) exhibited the greatest (P < 0.05) fatty acid content (ug), while mix 5 (50% C16:0- 50% C18:0) had the least (P < 0.05) fatty acid amount (ug). The expression of fatty acid binding protein-4 (FABP4) and stearoyl Co-A desaturase-1 (SCD-1) differed (P < 0.05) across treatments. The expression of peroxisome proliferating-activated receptor gamma (PPARy), sterol-regulatory element-binding protein (SREB-1c), and SREBP cleavage-activating protein (SCAP) were all downregulated (P < 0.05) in the fully saturated fatty acid mix, mix 5 (50% C16:0- 50% C18:0), compared with all other treatments. Based on the data, it appears that the addition of fatty acids at different ratios to media can affect molecular mechanisms, hyperplastic growth, and potentially the differentiation of primary bovine adipocytes. Additional examination of fatty acid supplementation in vitro could provide valuable insight into their effects on adipocyte growth and how it could be applied to alter fat deposition in vivo.
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